Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15801 to 15900

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Rating	Title
	Pre-baked Tartlet Cases reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) You shouldn't necessarily expect this to be a seperately listed dish; however, the instruction listed are somewhat more elaborate than usual. One thing... read more »
	Zucchini Spice Cake with Penuche Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 11th August 2011) A rich, moist cake that helps to use up that zucchini. If you are worried that the zucchini will be too assertive, don't worry - it adds only color... read more »
	Apricot Ratafia reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 11th August 2011) Absolutely brilliant! Quick to assemble, great in taste and really versatile! We've already had it as a drink, and as a dessert (leftover bit of walnut... read more »
	Lemon Sherbet reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th August 2011) This recipe is very easy and yummy. It makes a light, refreshing dessert that goes well with fresh fruit like raspberries and strawberries. I'm surprised... read more »
	Panzanella--Bread Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 11th August 2011) Panzanella has always been one of my favorite salads, but I have to wait until the tomatoes are dead ripe and juicy, like now! This was a new method for... read more »
	Chopped Tomato and Avocado Salsa reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 11th August 2011) All salsas follow a similar formula, and this one is no exception. I liked the addition of basil and avocado, which makes this salsa a bit more substantial... read more »
	Almond Butter and Strawberry Sandwich reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011) An awesome twist on PB&J! This opened up a whole world of delicious sandwich possiblities for me. I never thought of putting fresh berries in with... read more »
	Spicy Grilled Plums / Kruidige gegrilde pruimen reviewed by friederike From: Delicious (NL) (reviewed 13th August 2011) Very delicious (no pun intended)! Especially the almonds were absolutely brilliant, and something you can easily use for a different recipe! They didn't... read more »
	Grilled Tri-Tip Steak with Bell Pepper Salsa Recipe reviewed by Queezle_Sister From: Simply Recipes (reviewed 14th August 2011) Amazing flavor, and a side salsa that totally complements the meat. Blew us away. My husband is a purist (no marinade, and certainly no toppings) when... read more »
	Herby roast chicken reviewed by redjanet From: Good Mood Food: Simple Healthy Homecooking (reviewed 14th August 2011) I just made this for Sunday lunch and it was a very tasty way to serve chicken. You simply make a paste of garlic, thyme, basil, parsley and olive oil... read more »
	Beet Burgers reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 15th August 2011) So freakin' good. Vey soft burgers with some crunch from all the seeds. So much flavour! read more »
	Chilled Peaches in White Wine reviewed by aj12754 From: Orangette (reviewed 16th August 2011) This dessert -- adapted from a recipe in David Tanis's A Platter of Figs -- is my idea of a just about perfect summer dessert ... ripe seasonal fruit that... read more »
	Kamut Pound Cake reviewed by wrdywmn From: Pure Dessert (reviewed 16th August 2011) If you can find kamut flour, this is a wonderful variation on pound cake. Lots of buttery flavor, with a very delicate crumb. Be sure to try her suggestion... read more »
	Outrageous Brownies reviewed by Jyller From: The Barefoot Contessa Cookbook (reviewed 17th August 2011) I agree. These are fabulous. read more »
	Perfect Roast Chicken reviewed by Jyller From: The Barefoot Contessa Cookbook (reviewed 17th August 2011) This is my weekly roast chicken recipe. It never fails to comfort and delight. read more »
	Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by kathleen440 From: 660 Curries (reviewed 17th August 2011) I loved this! The rice cooked up perfectly and the flavor was great. read more »
	Chocolate Domingo Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 17th August 2011) The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the... read more »
	roasted peppers with capers and mozzarella reviewed by BeckyL From: Smitten Kitchen (reviewed 26th September 2011) I've been trying to add different sides and salads to our meals and came across this one after purchasing an abundance of peppers at our local farmers... read more »
	Pasta with Pesto cream Sauce reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 26th September 2011) This pesto sauce is rich and creamy -- super easy for a quick dinner when you don't want to mess with something that has a lot of steps. Leftovers don't... read more »
	Grilled Vegetable and Goat Cheese Sandwich reviewed by southerncooker From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011) This was a really good sandwich. Loaded with flavors from the peppers, eggplant, onion, yellow and zucchini squash. The goat cheese spread gave it a nice... read more »
	Balsamic Vinaigrette reviewed by southerncooker From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011) I made this to go on the Grilled Veggie Sandwiches page 72. It was great on the sandwiches and I know it will be good on a salad too. I used some of the... read more »
	Glazed Meatloaf reviewed by southerncooker From: Martha Stewart Living (reviewed 18th August 2011) This was an easy but delicious meatloaf. You just add some Dijon mustard to the meat mixture from page 66. Then you top it with ketchup and Worcestershire.... read more »
	Cornmeal Blueberry Porridge (Sautauthig) reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 19th August 2011) This is my new favourite porridge recipe! And I am a porridge fiend who doesn't say this lightly. It's soft, creamy, sweet and delicious. I used fresh... read more »
	Spicy Tomato Chickpea Soup reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th August 2011) I used a can of plum tomatoes instead of diced. Don't think it matters much since they're blended anyway. And I also used red onion. The chickpeas really... read more »
	Hefen and beef with a black bean sauce reviewed by The Ducks Guts From: Dim Sum: Chinese Hors d'Oeuvres and Light Meals (reviewed 19th August 2011) A very good beef and black bean sauce recipe. I used mince steak this time, as we had a large amount of mince in the freezer, and it worked well. Also,... read more »
	Cucumber Salad reviewed by JustLaura From: The Food Network (reviewed 20th August 2011) Very easy and very good! I made triple the dressing which seemed to much but when I made what the recipe called for it was too little. So I'll double... read more »
	Pommes Anna (Potatoes Anna) reviewed by kalamansi From: My Recipes (reviewed 20th August 2011) This was a wonderful recipe that tasted deceptively richer than you would think from looking at the ingredients (only 2.5 Tbsp butter!). The crust that... read more »
	Pissaladiere (Provencal Pizza) reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011) Easy and delicious! I love that the dough makes enough for two pissaladieres, so you can bake one and freeze the rest for future use. I found that I used... read more »
	Vegetable Tian reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011) This is easy enough to prepare- though it takes a bit of time to cook the onions and slice the other vegetables. It's a great way to use up summer veggies.... read more »
	Summer fruit Crostata reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st August 2011) How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe... read more »
	Walnut Basil Pesto reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) A great basic pesto recipe. I'm always a fan of pesto that leaves out pine nut$. read more »
	Prosciutto Wrapped Figs And Blue Cheese reviewed by JustLaura From: The Food Network (reviewed 26th September 2011) These were so easy to make and were delicious. I used Black Mission Figs (as specified) and Maytag Blue Cheese (the only hunk blue cheese I could find... read more »
	Italian broad beans reviewed by redjanet From: Leon Book 2, Naturally Fast Food (reviewed 21st August 2011) This was a really good, easy way to jazz up some frozen broad beans. All you do is cook them in a saucepan with some simmered chopped tomatoes and garlic... read more »
	Chicken biryani reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 21st August 2011) I don't think I'll never want to get another Indian take-away again after making this recipe, as the book suggested, but it certainly was a very solid,... read more »
	Lucetta Peabody's Baked Fudge Pudding Cake reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011) The mocha-flavored "pudding" in the middle really makes this dish. The cake is easy to put together from pantry and fridge staples, and doubles well too;... read more »
	Cape Ann Anadama Bread reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Sunshine Yogurt Muffins reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 22nd August 2011) These are delicious. If you enjoy citrus tasting muffins you'll love these. They're loaded with flavor from the juices and extracts and the yogurt gives... read more »
	Chilled Blueberry Mango Soup reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) This is listed in the Mains section of the book, but it is totally a dessert soup. Amazingly yummy though! I made the blueberry croutons to go on top of... read more »
	The Darkest Chocolate Ice Cream in the World reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) This is the second ice cream I made from the Saveur article on "Jeni's Splendid Ice Creams" in the August-September 2011 issue. I very much like the eggless... read more »
	Chocolate, Banana, and Almond Butter Panini reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) Forget dessert, I had this bad boy for breakfast! CPG is a sandwich genius. Grilled and melted chocolate with my almond butter and banana sandwich? Yes,... read more »
	Buttermilk Herbed Chicken On the Grill reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 25th July 2012) An easy marinade, juicy chicken. This is a good recipe to throw together the morning of a cookout, provided you have buttermilk in the fridge. read more »
	Pumpkin Gingerbread Snacking Cake reviewed by Zosia From: Canadian Living (reviewed 12th October 2012) Moist, spicy and very quick and easy to make, this oil-based cake owes its flavour to a blend of spices headed by ginger and its texture and lovely hue... read more »
	Stuffed Baby Peppers reviewed by JustLaura From: The Food Network (reviewed 22nd August 2011) These were great! I made 1/2 of mine with pancetta and half without - both were good! I did not think that they were hard to stuff at all - I just used... read more »
	Chocolate Zucchini Bread reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 23rd August 2011) Amazing! I wouldn't change anything about these. I made this into two mini loaves (30 min. bake time) and seven muffins (20 min. bake time). read more »
	Wild Mushroom Ragout with Ziti reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 23rd August 2011) I have no idea why I had mushrooms in the fridge as generally those are a fall/winter ingredient for me. But I did -- some creminis and shiitakes totaling... read more »
	Dark Goddess Cake reviewed by silverlightca From: The Gluten-free Goddess (reviewed 23rd August 2011) Dark and dense chocolate cake that I will definitely be making again, despite not needing to limit the gluten in my diet. read more »
	Lina's awesome Lebanese spinach, beef and rice reviewed by silverlightca From: Food.com (reviewed 23rd August 2011) Freakin' delicious as a fatyr filling (with the rice mixed in) or over rice. Freezes well. read more »
	Tiramisu reviewed by silverlightca From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011) This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet,... read more »
	DIY Sushi - Maki Rolls reviewed by aj12754 From: Food & Wine (reviewed 23rd August 2011) This issue of Food & Wine has an excellent three page article on how to make maki rolls. The recipes are by Masaharu Morimoto of Iron Chef fame and... read more »
	Brown Butter Nectarine Cobbler/Cake reviewed by lkloda From: New York Times - Recipes (reviewed 23rd August 2011) Smitten Kitchen has a very similar recipe. read more »
	Carrot and Roasted Bell Pepper Soup reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 24th August 2011) A beautiful blended vegetable soup. Very straightforward until you get to the miso and say, "Really, 1/3 cup miso?!" But I out it in anyway, despite raised... read more »
	Baked New Garlic with Creamed Goat's Cheese reviewed by sturlington From: Roast Chicken And Other Stories (reviewed 24th August 2011) This was very tasty. I ate too much of it! I ended up mushing the garlic cloves directly into the goat cheese with the other spices, which worked well. read more »
	Lobster & Shells reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th August 2011) I usually like my lobster totally unadulterated- butter only. So it was with some hesitation that I made lobster salad. I'm glad I did. The only substitution... read more »
	Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th August 2011) I make this recipe all the time. I always seem to have broccoli and sausages in the fridge. But it's very amenable to adaptations, or to just throwing... read more »
	Caramelized Tomato Tarte Tatin reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 26th August 2011) Sweet and savory, gooey and crunchy, and tomatolicious. Probably too sweet for the main event of dinner (although that is how I served it), but it would... read more »
	Black & White Angel Food Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 27th August 2011) Absolutely heavenly! It's not the easiest cake to make- there's lots of sifting and folding- which is too bad because it looks like there will be many... read more »
	Caramelized Bananas reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th August 2011) I ate these on top of cashew ice cream. Super rich and decadent. read more »
	Fresh Corn Salad reviewed by JustLaura From: The Summer Book (reviewed 28th August 2011) Great fresh corn salad. Very easy to make with great flavors. I will make this again. read more »
	Brazilian Black Bean Stew (Feijoada) reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 29th August 2011) This stew was really beautiful and delicious. It's hearty, earthy, colourful, a little spicy and the yams add a touch of sweetness. I forgot the mango... read more »
	Sticky Maple Pork with Apples reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 29th August 2011) Really, really good! Comparable to Nigel Slater's Pork with Pears, but much better! It had pork, it had apple, it had plenty of that sweet, savoury and... read more »
	Shrimp with Three Dipping Sauces reviewed by southerncooker From: Leite's Culinaria (reviewed 29th August 2011) I opted to boil my shrimp and make all three dipping sauces. Boy, I’m sure glad I did. I enjoyed all three sauces, but the lemon chive mayo was my absolute... read more »
	Corn Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 30th August 2011) Excellent corn flavor, and enjoyed by all. I was really mad at this recipe in the beginning because at 6:30, I realized that the timing was dead wrong... read more »
	Grilled Vegetable and Goat Cheese Sandwiches reviewed by southerncooker From: Leite's Culinaria (reviewed 30th August 2011) I halved this recipe, since I knew my daughter and I would be the only ones eating it. I baked some ciabatta bread from Peter Reinhart’s Artisan Breads... read more »
	Peach-Whiskey Barbecue Chicken reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 30th August 2011) This was delicious served over mashed potatoes and sprinkled with green onions. I also served it with a salad. The left overs were great too. read more »
	Shrimp with Three Dipping Sauces reviewed by aj12754 From: Leite's Culinaria (reviewed 31st August 2011) I took one look at southerncooker's review of this recipe and knew it would be tonight's dinner. Just totally yummy. I too made all three dipping sauces... read more »
	Crimson Velveteen Cupcakes reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st August 2011) Light, fluffy cupcakes with a hint of chocolate. The recipe called for chocolate extract which I don't have so I substituted a bit more vanilla and almond... read more »
	Lemon Buttermilk Pudding Cake with Chantilly Cream and Berries reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 31st August 2011) The perfect summer dessert. Light creamy pudding cake with a strong lemon zest flavor (in a good way) - with raspberries and chantilly cream. Its the... read more »
	Marinated Rack of Lamb with Coriander and Honey reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 31st August 2011) My SIL served this for her birthday last week, and it was absolutely divine! Very delicious both hot and cold, very juicy and aromatic - I could eat it... read more »
	Smoky Tempeh and Greens Stew reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 1st September 2011) I did not think this was going to be as good as it was but wow, it was delicious. I think leaving it on the stove for an hour after it was done while... read more »
	Cheesy Corn Bake reviewed by lkloda From: The Kitchn (reviewed 1st September 2011)
	Roasted Figs reviewed by lkloda From: David Lebovitz (reviewed 1st September 2011) great with sharp cheddar read more »
	Spicy Sausage and Chickpea Minestrone reviewed by VeganMedusa From: The Best of Annabel Langbein : Great Food for Busy Lives (reviewed 2nd September 2011) Used vegan sausages and omitted the parmesan cheese (made vegan pesto to stir in). I made this to cater for a film crew and they loved it! read more »
	Chocolate Truffle Fudge Cake reviewed by VeganMedusa From: The Best of Annabel Langbein : Great Food for Busy Lives (reviewed 2nd September 2011) I made a chocolate cake to crumble for this, but wasn't organized enough the first time, so it was still fresh. It's definitely nicer when the cake is... read more »
	Tahini Lemon Rice and Beans reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011) I subbed a lot of things in this recipe, but nothing that changed the essence of this dish, ie. the sauce! I thought the lemon flavour could have been... read more »
	Baked Mac and Cheeze reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011) I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I... read more »
	15-Bean Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 3rd September 2011) The smokey meaty taste of the bacon that was thrown in raw and discarded at the end added wonderful flavor without tasteless bits of meat floating around... read more »
	Oatcakes reviewed by Peckish Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd September 2011) These are indeed amazing, I like to try and keep a bag of them in the freezer. I prefer the walnuts over the almonds, but loved the suggestion of the dried... read more »
	Rustic Potato Loaf reviewed by jenncc From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 3rd September 2011) Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture... read more »
	Steakhouse Steaks reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) Foolproof way to prepare filet Mignon. I made this for "Date Night" at home. read more »
	Sausage-Stuffed Mushrooms reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) Regular Italian sausage is an ideal ingredient. Just be sure to drain the excess fat. Fresh thyme would be an excellent addition. I'm not sure if panko... read more »
	Pinto Bean, Quinoa, and Wild Rice Wrap reviewed by southerncooker From: Leite's Culinaria (reviewed 5th September 2011) These were great. Loved all the flavors mixed together. I opted for the veggie version but bet they would also be good with the addition of chicken. read more »
	Chocolate sheet cake reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) This is such an easy recipe to make. It really isn't a Ree Drummond original, since it's a classic Texas Sheet Cake. It's perfect to make for a potluck. read more »
	Sour Potato Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 4th September 2011) Love the sour flavor and luscious texture of this potato bread. Makes a most decadent sandwich! read more »
	Oatcakes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th September 2011) Moist, slightly sweet, and dense. Like Peckish Sister, it was Andrew's review of this recipe that made me buy this cookbook. I'm so glad I did. These... read more »
	Bay Scallop Gratins reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I am a HUGE fan of scallops. My husband is "meh" about them. I made this dinner for my husband for our "At Home" Date Night. I made a couple of changes... read more »
	Baked Shrimp Scampi reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I haven't made this recipe in a while, but I definitely will. I love cooking with panko crumbs. This is an easy recipe to prepare, and worthy of entertaining.... read more »
	Broiled Cherry Tomatoes with Herbs reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 4th September 2011) Concentrated tomato flavor - and really easy! The end result of this recipe is very similar to the roasted cherry tomatoes I reviewed last week. However,... read more »
	Peaches and Cream Pie reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) This recipes is a little bit fussy to make. I made a mistake, that worked out to my benefit. I forgot to peel the peaches before roasting them. It turned... read more »
	Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed by jenncc From: Mexico One Plate At A Time (reviewed 5th September 2011) Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it... read more »
	Essential Quick Cooked Tomato-Chipotle Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) This is a versatile sauce - I often make this as a table salsa served with chips or tacos or as more of sauce for eggs or chicken. I usually use the dried,... read more »
	Essential Roasted Tomato -Jalapeno Salsa reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) Great salsa and worth the extra effort. I used the griddle method of roasting the tomatoes, chilies and garlic. Left overnight the flavors marry into... read more »
	Tomato Cobbler with Extra Corny Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th September 2011) Amazing flavor - the taste of summer on your fork - and better than any sweet cobbler I've ever tasted. And it turns out to be one of Mark Bittman's favorite... read more »
	Double Peach Tart reviewed by jenncc From: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 5th September 2011) I'll admit this recipe caused me a bit of anxiety. I don't enjoy blanching peaches so will it be worth the trouble (always have a little problem getting... read more »
	Figs and Raspberries reviewed by Queezle_Sister From: The Savory Way (reviewed 5th September 2011) Easy and beautiful. Fresh figs are quartered, keeping the base intact, and splayed out - then the center filled with fresh raspberries, and finished... read more »
	Beatty's Chocolate Cake reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) I'm much prefer a yellow or white cake. However, for a chocolate cake, this one was very good. Coffee really does enhance the chocolate flavor, but you... read more »
	Chocolate Frosting reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) Yum. Trust Ina. This is a great frosting recipe. read more »
	Lemon Yogurt Cake reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) Whether it's healthy or not, this is one of my favorite loaf cakes. It's a pound cake. It's very moist and one of my favorite recipes. read more »
	Oatmeal crispies reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) These are one of my favorite cookies. What's interesting is that I've been baking this exact recipe a few years before P-Dub published her cookbook. ... read more »
	Cinnamon Rolls reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes),... read more »
	Chicken Fried Steak reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) I fused Ree's recipe with some tips from America's Test Kitchen to make my husband's favorite comfort food meal. I added baking powder and baking soda... read more »

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Recipes

Pre-baked Tartlet Cases reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 8th August 2011)

Zucchini Spice Cake with Penuche Frosting reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 11th August 2011)

Apricot Ratafia reviewed by friederike

From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 11th August 2011)

Lemon Sherbet reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th August 2011)

Panzanella--Bread Salad reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 11th August 2011)

Chopped Tomato and Avocado Salsa reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 11th August 2011)

Almond Butter and Strawberry Sandwich reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011)

Spicy Grilled Plums / Kruidige gegrilde pruimen reviewed by friederike

From: Delicious (NL) (reviewed 13th August 2011)

Grilled Tri-Tip Steak with Bell Pepper Salsa Recipe reviewed by Queezle_Sister

From: Simply Recipes (reviewed 14th August 2011)

Herby roast chicken reviewed by redjanet

From: Good Mood Food: Simple Healthy Homecooking (reviewed 14th August 2011)

Beet Burgers reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 15th August 2011)

Chilled Peaches in White Wine reviewed by aj12754

From: Orangette (reviewed 16th August 2011)

Kamut Pound Cake reviewed by wrdywmn

From: Pure Dessert (reviewed 16th August 2011)

Outrageous Brownies reviewed by Jyller

From: The Barefoot Contessa Cookbook (reviewed 17th August 2011)

Perfect Roast Chicken reviewed by Jyller

From: The Barefoot Contessa Cookbook (reviewed 17th August 2011)

Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by kathleen440

From: 660 Curries (reviewed 17th August 2011)

Chocolate Domingo Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 17th August 2011)

roasted peppers with capers and mozzarella reviewed by BeckyL

From: Smitten Kitchen (reviewed 26th September 2011)

Pasta with Pesto cream Sauce reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 26th September 2011)

Grilled Vegetable and Goat Cheese Sandwich reviewed by southerncooker

From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011)

Balsamic Vinaigrette reviewed by southerncooker

From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011)

Glazed Meatloaf reviewed by southerncooker

From: Martha Stewart Living (reviewed 18th August 2011)

Cornmeal Blueberry Porridge (Sautauthig) reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 19th August 2011)

Spicy Tomato Chickpea Soup reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th August 2011)

Hefen and beef with a black bean sauce reviewed by The Ducks Guts

From: Dim Sum: Chinese Hors d'Oeuvres and Light Meals (reviewed 19th August 2011)

Cucumber Salad reviewed by JustLaura

From: The Food Network (reviewed 20th August 2011)

Pommes Anna (Potatoes Anna) reviewed by kalamansi

From: My Recipes (reviewed 20th August 2011)

Pissaladiere (Provencal Pizza) reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011)

Vegetable Tian reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011)

Summer fruit Crostata reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st August 2011)

Walnut Basil Pesto reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011)

Prosciutto Wrapped Figs And Blue Cheese reviewed by JustLaura

From: The Food Network (reviewed 26th September 2011)

Italian broad beans reviewed by redjanet

From: Leon Book 2, Naturally Fast Food (reviewed 21st August 2011)

Chicken biryani reviewed by redjanet

From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 21st August 2011)

Lucetta Peabody's Baked Fudge Pudding Cake reviewed by kalamansi

From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)

Cape Ann Anadama Bread reviewed by kalamansi

From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)

Sunshine Yogurt Muffins reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 22nd August 2011)

Chilled Blueberry Mango Soup reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011)

The Darkest Chocolate Ice Cream in the World reviewed by aj12754

From: Saveur Website (reviewed 22nd August 2011)