Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16301 to 16400

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Rating	Title
	Spanakopita reviewed by Milk_Maid From: Moosewood Cookbook (reviewed 10th January 2012) I've made this recipe more times than I can count, and it never fails to please or impress. I frequently use frozen spinach (thawed and squeezed dry) as... read more »
	Punk Rock Chickpea Gravy reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th January 2012)
	Seitan Roast Stuffed with Wild Mushrooms and Leeks reviewed by Emszy From: Post Punk Kitchen (reviewed 11th January 2012) This roast was super, super yummy. I didn't make many changes to the recipe except to remove the Shiitake Mushrooms. I used a mixture of Button Mushrooms... read more »
	Lower-Fat Banana Bread reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Northern-Style Shredded Beef with Tomatoes reviewed by sturlington From: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 11th January 2012) A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served... read more »
	Sangria! Sangria! reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this a number of times and it's always a crowd pleaser. I like it especially with the addition of the carbonated water (mmmm, bubbles!). read more »
	Banana Cake VI reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This cake is a moist and delicious alternative to banana bread and is great for using up those overripe bananas you've got in the freezer! I really like... read more »
	Purple Plum Pie reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This is absolutely WONDERFUL. I first made it when I bought, on impulse, a big plastic clamshell container of prune plums at Costco, and couldn't manage... read more »
	Crustless Pumpkin Pie reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) As a fan of crustless pies, this is my go-to recipe for pumpkin pie, and I use it frequently and year round. I generally cut the sugar to about 3/4 cup... read more »
	Pumpkin Chiffon Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 11th January 2012) I had to make this after reading the glowing reviews, and I was not disappointed. I made the recipe almost exactly (to the gram) following the directions,... read more »
	Black-and-White Cookie Ripple Coffee Cake reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 11th January 2012) This is the ultimate cookies 'n' cream cake that makes your kitchen smell as though you're baking Oreo cookies....which you actually are! The cake is... read more »
	Pita reviewed by Zosia From: Flatbreads & Flavors (reviewed 11th January 2012) This is my all-time favourite pita recipe. I've tried several others, and though I've picked up a few pointers from them on how to ensure formation of... read more »
	Vegetable Lasagna reviewed by Burning Brother From: Cook's Illustrated (reviewed 12th January 2012) Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely... read more »
	Ultimate Oatmeal with Honey and Figs reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 12th January 2012) I prepared this for a special birthday breakfast for myself. Its a bit involved -- steel cut oats are sautéed in butter and then toasted, then cooked... read more »
	Spinach Pie reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012) Amazing flavor, and expert execution by my DH, who prepared this for me on my birthday. First you make pizza dough. Then you prepare a filling of spinach... read more »
	Italian Egg and Pasta Scramble reviewed by JustLaura From: The Food Network (reviewed 13th January 2012) This was very unusual for us but we all loved it. Next time I would add a lot more vegetables but it had good flavor and was easy to make. read more »
	French Cruller Doughnuts reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 13th January 2012) I was thrilled when I realized this book included a baked version of my favourite doughnut shop indulgence. It starts with a basic choux/cream puff pastry... read more »
	Spice-Rubbed Chicken Tacos with Chipotle Cream reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 13th January 2012) Yummy! This dinner came together in no time at all. The spice rub was made with ingredients I always have in my pantry. I also had a can of chipotles... read more »
	Roasted Carrots reviewed by Queezle_Sister From: Epicurious (reviewed 14th January 2012) So simple, and yet so amazingly good! The general strategy is to first cook at a very high temperature (500˚F) to caramelize, and then at a lower temperature... read more »
	Original Irish Coffee reviewed by Milk_Maid From: The Food Network (reviewed 15th January 2012) Insanely delicious, even without the proper glassware. This was my first-ever attempt at Irish Coffee, and I don't anticipate ever needing another recipe.... read more »
	Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012) The name of this recipe intrigued me from the beginning. I have never met a Ukrainian who has heard of this before or who didn’t fall in love and demand... read more »
	H. John Millet reviewed by Peckish Sister From: The Grains Cookbook (reviewed 15th January 2012) This was my first attempt at a Hopping John. I was lucky to find a package of frozen black eyed peas at my local fruit and vegetable stand on New Years... read more »
	Salad of lamb, Barley, and Green Beans reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 15th January 2012) The mint vinaigrette really makes this a nice use for leftover roast lamb. (I left the tomatoes out of the vinaigrette and did not miss them.) I was not... read more »
	Fresh Mint Vinaigrette reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 15th January 2012) What a lovely alternative to mint jelly for lamb. This is a better version than the one I made as a child with powdered sugar and few other ingredients.... read more »
	Best Drop Biscuits reviewed by Milk_Maid From: Cook's Illustrated (reviewed 16th January 2012) I return to this recipe over and over as the results are always terrific, and it couldn't be easier. The warm butter/cold buttermilk method results in... read more »
	Braised Beef Short Ribs with Gremolata reviewed by Zosia From: Chez Panisse Café Cookbook (reviewed 17th January 2012) I don't often make beef short ribs as they're not my favourite cut of beef, (fat to meat ratio is high), but we were experiencing our first cold snap of... read more »
	Rioja-braised lamb shanks with chorizo & garlic reviewed by redjanet From: Home Cooking Made Easy (reviewed 17th January 2012) This is a terrific main dish to make for a dinner party. After some initial, easy prep, the lamb shanks and some other bits are left to stew in the oven... read more »
	Pear & Brown Sugar Crisp reviewed by aj12754 From: Fine Cooking (reviewed 18th January 2012) There may be nothing new and different about this fruit crisp -- but it is delicious. Easy for a weeknight but I'd also feel more than fine about serving... read more »
	Beef and Mushroom Barley Soup reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th January 2012) Even though I liked the Barefoot Contessa's Beef Barley Soup I made awhile back I like this one even better and it's supposed to be healthier. How about... read more »
	Pan-Roasted Root Vegetables reviewed by sturlington From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th January 2012) This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes... read more »
	Lemon Curd Ice Cream reviewed by jenncc From: Apples for Jam: A Colorful Cookbook (reviewed 19th January 2012) This is wonderfully refreshing, tangy and creamy. If you like lemon curd you'll enjoy this! I used it as a layer of a triple layer ice cream cake, but... read more »
	Chili Con Tofu With Beans reviewed by Barbara From: Tofu Cookery (reviewed 19th January 2012) This is my go-to recipe for chili. I no longer own the book because I didn't find enough other recipes in it to make it worth keeping, but this recipe... read more »
	Duck fat and grapefruit salad dressing reviewed by wester From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 19th January 2012) This one blew me away. Green salads don't sound very exciting, but occasionally there is one that is really special, like this one. The poultry fat (I... read more »
	Mini Buffalo Chicken Balls reviewed by Zosia From: Epicurious (reviewed 19th January 2012) Oh my, these are good....brown and crispy on the outside, moist and delicious on the inside with a nice, spicy kick. I hesitated before making the recipe... read more »
	Chinese Roast Pork & Green Beans reviewed by BethNH From: Weight Watchers One Pot Cookbook (reviewed 19th January 2012) Every boy in my family gave this recipe 5 stars and were looking for more at the end of the meal. This is a very simple recipe which uses the same glaze... read more »
	Fudgy Brownies reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th January 2012) Soft and fudgy, sweet but not too sweet, and it forms that nice top crust that I normally associate with box mixes! There are distinct butter and vanilla... read more »
	Butterflied Leg of Lamb reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 20th January 2012) This was spectacular. We used a different marinade (Charcoal Grilled Rack of Lamb- The Complete America’s Test Kitchen TV Show Cookbook p 371). My husband... read more »
	Salmon with Red Wine-Morel Sauce reviewed by kaye16 From: Eating Well (reviewed 20th January 2012) I made a half recipe (from the nov/dec10 magazine, really), just right for the two of us. Served with orzo. I broiled the salmon rather than cooking in... read more »
	Panna Cotta reviewed by Barbara From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st January 2012) This is such a simple tasty pudding! It is made with cream and buttermilk, which gives it a lovely, refreshing tang that makes it less rich-tasting than... read more »
	Pumpkin Pie reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) I love this pumpkin pie recipe! It is my favorite vegan pumpkin pie. It turns out great. I do find that I need to refrigerate or freeze it for a little... read more »
	Piecrust reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) This is the best gluten free vegan piecrust I have come across so far. I have not tried it on a two-crust pie yet (top and bottom crust), just bottom... read more »
	Doughnut Bites reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) These are so good. They are made in mini-muffin tins, so they are technically a muffin. They are so easy no make and they really do taste like doughnuts.... read more »
	Quickest Chicken Stock reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 22nd January 2012) With very little effort, and in only 1 hour, you can have a nicely flavoured chicken stock and poached chicken. The vegetables - you can use whatever... read more »
	Cream Sauce I or Bechamel reviewed by LHSchwab From: Joy of Cooking (reviewed 22nd January 2012) Basic recipe for white sauce. Use it for a wide variety of recipes. read more »
	Spatzen, spaetzle or German Egg Dumplings reviewed by LHSchwab From: Joy of Cooking (reviewed 22nd January 2012) My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. read more »
	Best Butter Tarts reviewed by Zosia From: Canadian Living (reviewed 22nd January 2012) I'm somewhat of a purist when it comes to these treats - no dried fruits, nuts or chocolate are allowed in my butter tarts. And I like a gooey centre. Since... read more »
	Pear Gratin reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd January 2012) Delicious pears with a lovely nut/bread topping. AJ is correct that this is a rustic dessert. I used leftover rosemary olive oil bread (costco), and... read more »
	Yummy Bok Choy Salad reviewed by Milk_Maid From: All Recipes (reviewed 23rd January 2012) This is delicious! I made a few changes based on suggestions by other reviewers - I used a small amount of sesame oil in place of some of the olive oil,... read more »
	Passata di Pomodoro reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 23rd January 2012) This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing... read more »
	Nancy's Pizza Dough reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 24th January 2012) This is a wonderful recipe that served as the base to the BEST PIZZA EVER! I used it to make Mozza's Margherita Pizza (p.133). I strayed from Nancy's... read more »
	Challah reviewed by avivaleah From: Peter Reinhart's Artisan Breads Every Day (reviewed 24th January 2012) I have been making this recipe for almost a year now as our weekly Shabbat Challah. This produces a light fluffy bread.I divide the dough into four loaves... read more »
	Stuffed Portobello with Melting Taleggio reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th January 2012) As usual, the author takes a basic recipe, adds his own twist and transforms something mundane into something extraordinary. For this dish, portobellos... read more »
	Buttermilk Biscuits reviewed by Queezle_Sister From: Joy of Cooking (reviewed 28th January 2012) Crisp and flaky, tender and crunchy, these are biscuit heaven. These are probably the best biscuits that I have ever made. I did make 1 variation with... read more »
	Cured Lemons reviewed by zvant From: Ad Hoc at Home (reviewed 29th January 2012) Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any... read more »
	Leek and potato soup,smooth or chunky, hot or cold reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012) This was a delicious full flavored soup. It was prepared with whole milk, There was great leek flavor, and it wasn't too rich. Brussels sprouts were... read more »
	braised cardamon-curry lamb reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012) Amazing flavor - the complex spiciness from the curry and cardamon, with the excellent fruit flavors from apples, figs, yellow raisins, and apples, tempered... read more »
	Red Chili and Cheddar Crackers reviewed by southerncooker From: Leite's Culinaria (reviewed 31st January 2012) These are spicy, cheesy, buttery, crunchy, delicious and addictive! You may want to make two batches if you plan on sharing. My daughter and I couldn’t... read more »
	Eggplant Puree reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 1st February 2012) I made this puree using the Lebanese variation listed at the bottom of the recipe--adding in pomegranate molasses, chopped garlic, and parsley. Delicious! read more »
	Brown Butter-Crispy Rice Treats reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 1st February 2012) The lowly Rice Krispie Treat taken to new heights. I actually questioned Joanne Chang's wisdom in including a recipe for this in her book....until I tasted... read more »
	Stewed Pork with Porcini Mushrooms and Juniper reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 1st February 2012) Another yummy dish from this book. Easy to make, simmers a long while to tenderize the meat. Be sure to crush the juniper berries fairly fine, I think,... read more »
	Surprise Tatin reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd February 2012) This savoury tart consists of a fabulous combination of sweet, caramelized potatoes and onions that balance perfectly with intense roasted cherry tomatoes... read more »
	Mom's Coconut Kisses reviewed by Zosia From: Rose's Christmas Cookies (reviewed 2nd February 2012) I love coconut but my family members are avowed coconut haters so I don't usually bake or cook with it. I had a craving and decided on this recipe when... read more »
	Panna Cotta Fillo Flowers reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 2nd February 2012) Vanilla panna cotta (cream, sw. condensed milk, vanilla bean, and gelatin) provides a great smooth creamy dessert. It is placed inside a "flower" of fillo... read more »
	Tomato Sauce with Sauteed Vegetables and Olive Oil reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 4th February 2012) I didn't know how to make a good tomato sauce until I bought this book....now I know how to make several. I think of this one as my Winter sauce as it... read more »
	Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 4th February 2012) This is a very slowly simmered meat sauce enhanced with tomatoes and sauteed vegetables that has become a favourite dish in my house. Cooked Bolognese-style,... read more »
	Pepper-Crusted Maple-Glazed Salmon reviewed by Zosia From: The Food Network (reviewed 4th February 2012) This is one of the easiest and most delicious preparations for salmon I know. The fish is marinated in a sweet and salty mixture of maple syrup and soy... read more »
	Fragrant Lentil Rice Soup with Spinach and Crispy Onions reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 4th February 2012) This is a really good stick to your ribs winter soup. The crispy onions are fabulous. It's also pretty easy to prepare as soups go. Like most soups,... read more »
	Mario Batali's Cheese-Stuffed Mortadella on Bruschetta reviewed by southerncooker From: The Chew (reviewed 5th February 2012) Since we couldn't find Robiola we substituted cream cheese as suggested by Mario on the show. He also said you could use other meats besides Moradella... read more »
	Cranberry-Zucchini Muffins reviewed by Cooksbakesbooks From: Martha Stewart's Baking Handbook (reviewed 6th February 2012) I was skeptical that these would be excellent--the salt, cinnamon and vanilla seemed to be called for in too-small amounts--but, no, these muffins are... read more »
	Citrus-Ginger Chicken with Root Vegetables reviewed by sturlington From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 6th February 2012) This had a nice flavor, especially the glaze on the root vegetables. I left out the broccoli, as I didn't want it to get overcooked, and served it steamed... read more »
	Chunky Guacamole reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th February 2012) A simple guacamole recipe -- and with guacamole, simple is best. The tips about leaving some of the avocado chunky gave this dip a nice texture. read more »
	Cheddar, beer and mustard pull-apart bread reviewed by JustLaura From: Smitten Kitchen (reviewed 6th February 2012) It smelled delicious and tasted delicious but my loaf just didn't rise. I don't know if it was because it was very cold in CO when I made it and it just... read more »
	Sweet Chili Lime Tofu reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012) Sweet and sour deliciousness. read more »
	Eggplant and Basil Stuffed Tomatoes reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012) Ridiculously easy for how pro these look. I made the balsamic reduction with it and wouldn't go without if I make it again, which I will! read more »
	Spicy Whiskey BBQ Sliders reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 7th February 2012) Hubby and I loved these little gems. I made a half recipe and we ate three each. They are a little spicy from the jalapeño which we loved. Also enjoyed... read more »
	Tomato Sauce with Sauteed Vegetables and Olive Oil reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 7th February 2012) This is a great basic tomato sauce, very good with pureed tomatoes from the garden, and quick enough for a weeknight. Because of the sauteed vegetables,... read more »
	Quesadillas reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th February 2012) On the surface, this seems to be a relatively basic quesadilla with black bean spread, sour cream, cheddar cheese and salsa......or so you would think. The... read more »
	Minute Asparagus reviewed by Queezle_Sister From: New James Beard (reviewed 9th February 2012) Super easy, and shockingly good! Asparagus is chopped into small pieces, boiled for exactly 1 minute, and then quickly pan fried with soy sauce and lemon... read more »
	African Yam Stew reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012) Amazing. I love the spice blend you do up for this soup, full of cumin, cloves, mustard seeds, coriander and yum. The peanut butter and raisins really... read more »
	Apple Strudel reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012) Puff pastry plus apple cinnamon sugar apple filling equals super simply, cheater, delicious dessert. read more »
	Spicy Stewed Beef with Creamy Cheddar Grits reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 10th February 2012) I cut this recipe down to serve three and it was delicious. Very spicy from the chipotle, but the cheesy creamy grits took care of that and we like spicy... read more »
	Multi-Vegetable Paella reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th February 2012) Vibrant in both appearance and flavour, this recipe epitomizes for me what this book is all about....presenting vegetables in innovative, appealing and... read more »
	Sogliole al Marsala / Dover Sole with Marsala reviewed by friederike From: Heimwee naar Bella Italia (reviewed 10th February 2012) This was really good! It was quick, it was simple, and it's really delicious. We especially liked that you could taste both the fish and the Marsala (so... read more »
	Country Ham and Gruyere Dutch Baby reviewed by southerncooker From: Taste of the South (reviewed 11th February 2012) I really enjoyed this one. It was fun to make and so pretty when it came out of the oven. It was a bit crispy but also flaky. Loved the taste of the ham,... read more »
	Bone à Fidos reviewed by Zosia From: Rose's Christmas Cookies (reviewed 11th February 2012) Leave it to Rose Levy Beranbaum to include an easy and delicious (I'm taking my dog's word for this!) recipe for our canine friends and family members. These... read more »
	Greek Roast Chicken with Caper Butter, Roast Lemons and Skordalia reviewed by jenncc From: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 11th February 2012) Love this roast chicken! It came out moist and flavorful with a wonderful crispy skin. The caper butter was easy to assemble and gave just the right... read more »
	Peanut Butter Cookies reviewed by Queezle_Sister From: Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt (reviewed 12th February 2012) Tender, intense peanut flavor, and with that perfect salty kick. Its been years since I've made peanut butter cookies, but I could tell this recipe was... read more »
	Italian Sausage Soup reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 12th February 2012) This is a hearty soup, suitable for weeknight cooking. I omitted the pasta because I intended to freeze the leftovers, and I had to leave out the greens... read more »
	Tomato Sauce with Onion and Butter reviewed by hirsheys From: Essentials of Classic Italian Cooking (reviewed 12th February 2012) Fabulous. Also, about as simple as it gets. read more »
	Wilted Cabbage and Roasted Walnut Salad reviewed by SqueakyChu From: Master Chefs Cook Kosher (reviewed 12th February 2012) This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe... read more »
	Spaghetti with Toasted Breadcrumbs and Oregano reviewed by southerncooker From: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 13th February 2012) My daughter and I loved this one. I made a half recipe of this for us. This was easy to make and delicious to eat. Not many ingredients but loads of flavor:... read more »
	Pecan Crumble reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 13th February 2012) Made my usual blueberry muffins even tastier! read more »
	Basic Crepes reviewed by Zosia From: Canadian Living (reviewed 13th February 2012) After trying several, this has become my go-to crepe recipe. The batter comes together quickly but must sit for 1 hour before cooking. I usually make... read more »
	Oxtail Soup with Red Wine and Root Vegetables reviewed by aj12754 From: Epicurious (reviewed 14th February 2012) Rich, savory, and delicious ... perfect for a really cold snowy day. This soup --- along with a fire in the fireplace, a good red wine, and some crusty... read more »
	Rich Homemade Ricotta reviewed by kateq From: Smitten Kitchen (reviewed 14th February 2012) This is, without a doubt, the best ricotta I have ever made. Heck, it's the best ricotta I've ever eaten. Granted, it's not exactly slimming--whole... read more »
	Milky Way Tart reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th February 2012) I was looking for a Valentine's Day dessert that would be loved equally by all members of my family - my husband wished me luck : ) - and I found one....milk... read more »
	Chocolate and Roasted Beet Pudding Cake reviewed by Queezle_Sister From: Cannelle et Vanille (reviewed 15th February 2012) Don't let the Roasted Beet in the title fool you into thinking this was healthy! Loads of chocolate and butter, eggs, and just a touch of rice flour,... read more »
	Chicken Piccata reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th February 2012) I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white... read more »
	Pat's skillet-seared steak with herb butter reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 15th February 2012) This is more a method of cooking that a recipe. Great way to cook a steak when you don't want to fire up the grill. I used my cast iron skillet and just... read more »
	Herb Butter reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 15th February 2012) This is an excellent herb butter and my first time making my own. Great on the steaks (same page) but it would also be good on chicken, fish or even veggies.... read more »

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Recipes

Spanakopita reviewed by Milk_Maid

From: Moosewood Cookbook (reviewed 10th January 2012)

Punk Rock Chickpea Gravy reviewed by Emszy

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th January 2012)

Seitan Roast Stuffed with Wild Mushrooms and Leeks reviewed by Emszy

From: Post Punk Kitchen (reviewed 11th January 2012)

Lower-Fat Banana Bread reviewed by Emszy

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)

Northern-Style Shredded Beef with Tomatoes reviewed by sturlington

From: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 11th January 2012)

Sangria! Sangria! reviewed by Milk_Maid

From: All Recipes (reviewed 11th January 2012)

Banana Cake VI reviewed by Milk_Maid

From: All Recipes (reviewed 11th January 2012)

Purple Plum Pie reviewed by Milk_Maid

From: All Recipes (reviewed 11th January 2012)

Crustless Pumpkin Pie reviewed by Milk_Maid

From: All Recipes (reviewed 11th January 2012)

Pumpkin Chiffon Pie reviewed by andrew

From: The Pie and Pastry Bible (reviewed 11th January 2012)

Black-and-White Cookie Ripple Coffee Cake reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 11th January 2012)

Pita reviewed by Zosia

From: Flatbreads & Flavors (reviewed 11th January 2012)

Vegetable Lasagna reviewed by Burning Brother

From: Cook's Illustrated (reviewed 12th January 2012)

Ultimate Oatmeal with Honey and Figs reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 12th January 2012)

Spinach Pie reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012)

Italian Egg and Pasta Scramble reviewed by JustLaura

From: The Food Network (reviewed 13th January 2012)

French Cruller Doughnuts reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 13th January 2012)

Spice-Rubbed Chicken Tacos with Chipotle Cream reviewed by BethNH

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 13th January 2012)

Roasted Carrots reviewed by Queezle_Sister

From: Epicurious (reviewed 14th January 2012)

Original Irish Coffee reviewed by Milk_Maid

From: The Food Network (reviewed 15th January 2012)

Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012)

H. John Millet reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 15th January 2012)

Salad of lamb, Barley, and Green Beans reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 15th January 2012)

Fresh Mint Vinaigrette reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 15th January 2012)

Best Drop Biscuits reviewed by Milk_Maid

From: Cook's Illustrated (reviewed 16th January 2012)

Braised Beef Short Ribs with Gremolata reviewed by Zosia

From: Chez Panisse Café Cookbook (reviewed 17th January 2012)

Rioja-braised lamb shanks with chorizo & garlic reviewed by redjanet

From: Home Cooking Made Easy (reviewed 17th January 2012)

Pear & Brown Sugar Crisp reviewed by aj12754

From: Fine Cooking (reviewed 18th January 2012)

Beef and Mushroom Barley Soup reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th January 2012)

Pan-Roasted Root Vegetables reviewed by sturlington

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th January 2012)

Lemon Curd Ice Cream reviewed by jenncc

From: Apples for Jam: A Colorful Cookbook (reviewed 19th January 2012)

Chili Con Tofu With Beans reviewed by Barbara

From: Tofu Cookery (reviewed 19th January 2012)

Duck fat and grapefruit salad dressing reviewed by wester

From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 19th January 2012)

Mini Buffalo Chicken Balls reviewed by Zosia

From: Epicurious (reviewed 19th January 2012)

Chinese Roast Pork & Green Beans reviewed by BethNH

From: Weight Watchers One Pot Cookbook (reviewed 19th January 2012)

Fudgy Brownies reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th January 2012)

Butterflied Leg of Lamb reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 20th January 2012)

Salmon with Red Wine-Morel Sauce reviewed by kaye16

From: Eating Well (reviewed 20th January 2012)

Panna Cotta reviewed by Barbara

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st January 2012)