Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16901 to 17000

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Rating	Title
	Olympic Onion Rings reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 18th June 2012) My great niece loves onion rings and so do we. For an appetizer on Father's Day we decided to try these baked onion rings. They are crispy and delicious.... read more »
	Wheat Berries with Charred Onions and Kale reviewed by Queezle_Sister From: Epicurious (reviewed 19th June 2012) This salad was amazing! Once you've cooked the wheat berries, the rest is easy - onions are fried till slightly charred, and then kale takes a turn in... read more »
	Poilane-Style Miche reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th June 2012) I put off making this bread as I didn’t have all of the recommended ingredients and I’m usually a little wary of breads that rely on wild yeast alone.... read more »
	Italian Dressing reviewed by BethNH From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 20th June 2012) My goal is to stop buying bottled salad dressings. They're definitely easy enough to make at home. This dressing is different than the others I've made... read more »
	Gelato Affogato reviewed by Zosia From: Food Network (reviewed 20th June 2012) There isn’t much of a recipe for this: pour a shot of hot, unsweetened espresso over a scoop or 2 of good vanilla ice cream and enjoy! It doesn’t get... read more »
	Chicken Salad Stuffed Tomatoes reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 21st June 2012) This was beautiful to look at and delicious to eat. I did cut my tomato into smaller wedges to make it easier to eat. Since I couldn't find watercress... read more »
	Egg Mug Florentine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 21st June 2012) This was another very good egg mug from Hungry Girl. I like the addition of spinach. The tip of microwaving the spinach a little first and blotting the... read more »
	Pina Colada Cupcakes reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 21st June 2012) My great niece picked these out last week for us to make when she came to stay with me again. We decided to make them to take to my daughters for dessert... read more »
	Spinach Salad with Chicken, Avocado and Goat Cheese reviewed by resahebler1 From: Recipe Girl (reviewed 22nd June 2012) My family loved this recipe. The dressing is really tasty. read more »
	Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach) reviewed by resahebler1 From: 660 Curries (reviewed 22nd June 2012) I adjusted the chiles to have a little less heat. This is an excellent and fairly simple fish curry. read more »
	Steak and Charred Vegetable Tacos reviewed by resahebler1 From: Cooking Light (reviewed 22nd June 2012) We loved these tacos! read more »
	Sweet Potatoes Anna reviewed by resahebler1 From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd June 2012) My family loves this. It takes a long time, but it is worth it. read more »
	Rosemary Salt reviewed by BethNH From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 22nd June 2012) What a great idea for preserving some of the bounty from the garden! Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to... read more »
	Yum Yum Squares reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd June 2012) I had my 12-year-old great-niece help me with these. They were a breeze to make, she did them practically by herself. We often get together on Sundays... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Zosia From: The Cake Bible (reviewed 23rd June 2012) A delicious, versatile yellow cake that has good vanilla flavour and a lovely, moist crumb. It was the first cake I baked from this book so the author’s... read more »
	Cowboy Cookies reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 23rd June 2012) Chewy oatmeal cookies with golden, crispy edges, jam-packed with all sorts of delicious add-ins. The buttery, caramel-flavoured cookie base bursts with... read more »
	Pan-Fried Flounder with Scallions, Corn , and Tomatoes reviewed by southerncooker From: Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less (reviewed 23rd June 2012) Most of the recipes in this book hit the close to 30 minutes mark but this recipe was in the bonus section of the book and a 15 minute recipe. My daughter... read more »
	Upside-Down Coconut-y Cream Pie reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 23rd June 2012) Daughter made this one for us and it was a hit. You actually make in individual ramekins. Not many ingredients and easy to make no cooking required. Bursting... read more »
	Slimmed-Down Cheesesteak Sandwiches reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 23rd June 2012) Even son and hubby loved these. This is a healthier version of Philly Cheese steaks which are lightened up by using only a fraction of the oil to sauté... read more »
	Grapefruit Ice Pops reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 25th June 2012) The tart and slightly bitter flavor of grapefruit - in a frozen form on a stick! These defined refreshing on a day when the mercury hit 99˚F. Simple... read more »
	Lindsey's Austere Berry Tart reviewed by gatherings From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 25th June 2012) This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam... read more »
	Classic Tortilla Soup with all the Trimmings reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I love this soup and have made it many,many times.The only thing that I do differently is add cooked chicken instead of raw.Wonderful flavors! read more »
	Gulf Coast-Style White Rice Pilaf reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Good basic Mexican rice recipe,goes with everything. read more »
	Roasted Tomatillo Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I liked it on tacos. read more »
	Rustic Roasted Tomato Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Took this to a party with corn chips,big hit. read more »
	Green Chile Chicken Soft Tacos reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) This is good with the tomatillo salsa,a remake for sure. read more »
	Corn Tortillas reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I usually double this---what's better then homemade tortillas? Sometimes I have to add a lttle more water to get the right consistency. read more »
	Red Chile Enchiladas with Chicken and melted cheese reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) The sauce makes this special,I use the guajillo chiles. read more »
	Crusty Black Bean Chorizo Subs reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I use sliced grilled chicken instead of the chorizo and add spices to the black beans when I refry them. read more »
	Fresh Lime Ice with Berries reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Perfect cool dessert after Mexican food read more »
	Persian Rhubarb Syrup reviewed by lkloda From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2012) Great in alcoholic beverages, or just with soda water or iced tea. Can easily be cut in half. read more »
	Carnitas/Mexican Braised and Fried Pork reviewed by Zosia From: Leite's Culinaria (reviewed 26th June 2012) Braised and oven-fried pork butt….a delicious treatment of a less expensive cut of meat which results in tender, flavourful bites of crispy pork. Though... read more »
	Orange Creamsicle Tart reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 26th June 2012) Creamsicles have always been one of my favourite frozen treats and this tart captures the flavours perfectly….a buttery cookie crust filled with a tart... read more »
	The Perfect Poach reviewed by Queezle_Sister From: Bon Appetit (reviewed 28th June 2012) Thomas Keller gives an interesting approach to the poached egg, and the result is egg perfection. I recently changed up my morning routine - a poached... read more »
	Black Rice Salad with Mango and Peanuts reviewed by Zosia From: Epicurious (reviewed 28th June 2012) A fantastic tasting salad! The black rice has a pronounced and delicious nutty flavour that holds up well against the strongly flavoured, Thai inspired... read more »
	Green Tea Smoothie reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 28th June 2012) A perfect summertime dessert and a very pleasant way to consume a healthy dose of antioxidants! I’ve always thought that melons seem to perfectly complement... read more »
	Tomato, Basil, and Cheese Tart with Pancetta Crust reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 29th June 2012) This recipe deserves a 5-star rating for the crust alone! But it doesn’t hurt that the 3-cheese and tomato filling is fabulous also. The crust is a... read more »
	Poppy Seed Dressing reviewed by BethNH From: Desperation Entertaining! (reviewed 30th June 2012) My husband suggested Spinach Salad for dinner and I decided we needed a homemade poppy seed dressing to top it. Normally, I use a mayonnaise based dressing... read more »
	Shaved Vegetable Salad reviewed by southerncooker From: Cooking Channel (reviewed 1st July 2012) Daughter made this for us and it was so good. We had zucchini and yellow squash from a neighbors garden and was trying to think up some ways to use some... read more »
	Melty Monsieur reviewed by southerncooker From: Cooking Light (reviewed 1st July 2012) Easy, delicious and perfect for a hot summer day since you only have to use the broiler for a few minutes and you're ready to eat. We had these for breakfast... read more »
	Open-Faced Pimiento Cheese BLT's reviewed by southerncooker From: Cooking Light (reviewed 1st July 2012) The pimento cheese in this has a mixture of Reduced fat sharp cheddar and Parmesan which was delicious. I also liked the addition of arugula instead of... read more »
	Balsamic Strawberries with Arugula reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd July 2012) Great balance of flavors - sweet strawberries, bitter greens, and sour vinegar. I have been shy about using arugula. Its assertive flavor, though, was... read more »
	Milk Chocolate Malt Ball Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 2nd July 2012) Wow, is this cake good! It’s a little bit of a twist on the standard yellow cake/chocolate icing combination with the addition of malted milk powder... read more »
	Signature Yellow Cake reviewed by Zosia From: Baking for All Occasions (reviewed 2nd July 2012) This is a beautiful tender butter cake with a fine crumb and good vanilla flavour. It’s made using the creaming method and contains the standard ingredients... read more »
	Warm Apricots with Honey and Yogurt reviewed by jenncc From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 2nd July 2012) Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! Even if your... read more »
	Barbecue Pork Burgers reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd July 2012) We loved this one. We used Sweet Baby Ray’s Honey Chipotle Barbecue Sauce for an extra little kick and served ours on onion kaiser buns. The slaw was... read more »
	Frozen Fudge Chip Freeze reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) This one is fantastic and very refreshing on a hot day without the guilt of overindulging in a high fat and calorie drink. I did add the chocolate chips... read more »
	Shrimp Club Salad reviewed by southerncooker From: Everyday Food (reviewed 3rd July 2012) I made a half recipe for three for hubby, son and I for our supper. Since son doesn't like shrimp I just added extra bacon to his. The dressing is a simple... read more »
	Figs with Basil, Goat Cheese and Pomegranate Vinaigrette reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th July 2012) Another hot day, another salad! This one taking advantage of the beautiful figs available now. Known for his bright flavours, Ottolenghi doesn’t let... read more »
	Avocado Cream reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 5th July 2012) Ellie suggests using avocado on your morning toast instead of butter in her scrambled egg recipe from The Food You Crave book. Since I was making those... read more »
	Scrumptious Scramble reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 5th July 2012) The title of this recipe fits it to a T. It is indeed a scrumptious scramble. I decided to scale this recipe to serve just me. Instead of an egg and an... read more »
	Sweet 'N Sassy Boneless Hot Wings reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 5th July 2012) I made these for my son and I for lunch one day and they were fantastic. Easy to make using a chicken breast cut into bite sized pieces. You dip in egg... read more »
	Chocolate-Banana Smoothie reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 5th July 2012) I made this for my afternoon snack but think it would also make a great summer time breakfast drink. It was delicious. You do have to remember to slice... read more »
	Spaghetti with Cherry-Tomatoes, Oil and Vinegar Sauce reviewed by southerncooker From: Rachael Ray Show (reviewed 5th July 2012) When I saw Rachael make this one her show Monday I realized I had all the ingredients on hand except flat leaf parsley, so decided to make this for our... read more »
	Rhubarb Ginger Downside-Up Oatmeal Cake reviewed by kateq From: food52 (reviewed 5th July 2012) Many, many thanks for this lovely recipe. I made minimal changes--I used half chopped tart apple, half rhubarb and baked it in a good, heavy cake pan instead... read more »
	Salted Butter Break-Ups reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th July 2012) A delicious buttery cookie with a slight crunch of salt here and there. These are fantastic! This makes one large cookie that guest break-up and take... read more »
	Chivito Steak Sandwiches with Chimichurri Salsa reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 5th July 2012) Great sandwich -- great flavors. What could be bad about a dish that combines good bread, steak, lettuce, tomato, roasted red peppers (I used piquillo... read more »
	Strawberry Frozen Yogurt reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th July 2012) Just echoing the other reviewers ... great recipe, delicious dessert. I serve it with a small glass of icy cold limoncello and it's a nice pairing on... read more »
	Brown Sugar Berry Shortcakes reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 5th July 2012) Outstanding! This is a wonderful shortcake recipe with three distinct parts. The shortcake is a brown sugar sweetened biscuit. The biscuit is made mostly... read more »
	Eggplant Salad Toasts reviewed by lkloda From: Smitten Kitchen (reviewed 6th July 2012)
	Fragrant Whole Wheat Dinner Rolls reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results.... read more »
	Golden Italian Semolina Loaves reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) I LOVE this bread. And it's so simple--no preferment, it's ready in a couple of hours. It keeps--either wrapped for a day or a two or well wrapped in... read more »
	Banana Blueberry Quickbread reviewed by kateq From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 6th July 2012) This recipe is worth the price of the book. It is now my go-to banana bread. It never fails. I do add a bit more sugar and am a bit more generous with... read more »
	Spinach Artichoke Pasta Salad reviewed by JustLaura From: The Food Network (reviewed 6th July 2012) I made this with 1 lb rotini instead of tortellini because I wanted it a little bit lighter. It would have been good with a few ounces of cheese as it... read more »
	Blueberry Tart reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) This was really very easy to make and quite the crowd pleaser both visually and appetizing. Next time I would roll the puff pastry out on the parchment... read more »
	Gnocchi with Pesto, Green Beans and Ricotta reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) This was VERY easy to make and very good. It had a lot of sauce I think you would easily double the gnocchi without changing the sauce. read more »
	Fluffy Matzah Balls reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 7th July 2012) I haven’t eaten that many matzah balls and unfortunately, most of them have been of the leaden variety that I’ve made myself. This recipe produces... read more »
	New Orleans Chicken Soup reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 7th July 2012) Very tasty broth that relies on standard chicken broth ingredients (onion, celery, carrots, bay leaves) for flavour as well as whole cloves, cayenne pepper... read more »
	Grilled Beef Fingers reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 8th July 2012) Delicious! Maybe even better than my teta's! I have used lamb, beef or a combination of the two - always comes out excellent. read more »
	Cabbage Rolls with Lamb (or Beef) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 8th July 2012) This recipe had me worried (melted butter in the meat?no spices in the meat?) and it's certainly not the way I learned to make these Lebanese bundles of... read more »
	Fresh Apricot Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th July 2012) I followed Astrid's lead here and made apricot frozen yogurt rather than ice cream and it was delicious. Lovely color and perfect for the season. Served... read more »
	Chocolate Cupcakes reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 25th July 2012) Nirvana for a chocoholic! Dense, fudgy and very chocolate-y…… like a rich chocolate brownie topped with an equally intense chocolate-almond ganache. The... read more »
	Better Blueberry Muffins reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th July 2012) Although these muffins are in the breakfast, brunch, and bakery chapter they also make excellent healthy snacks. These are so good. Loaded with blueberry... read more »
	Tomato Pie reviewed by southerncooker From: Sara Moulton Cooks at Home (reviewed 9th July 2012) We love tomato pies in the summer when we can get wonderful heirloom tomatoes. These tomatoes are starting to arrive here in gardens, farmers markets and... read more »
	Buttermilk Pancakes reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 9th July 2012) These are easy to whip together for breakfast with pantry and fridge staples I usually have on hand anyway. I love the slight tang the buttermilk lends... read more »
	"Swirls Gone Wild" reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th July 2012) These are delicious. Not many ingredients but loads of flavor.. devil's food cake mix, a can of pure pumpkin, some fat free cream cheese, vanilla, powdered... read more »
	Whiskey Smash Sorbet reviewed by lkloda From: The Kitchn (reviewed 9th July 2012) Made this with bourbon! read more »
	Tagliatelle With Herbs, Caprino, And Marinated Tomatoes reviewed by lenann From: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012) This is basically a pasta dish with goat cheese sauce (with milk, cream, stock and herbs), tangily boosted by the tomatoes (marinated in red & balsamic... read more »
	Banana-Bottom Pineapple-Swirl Cupcakes reviewed by Zosia From: Baking for All Occasions (reviewed 10th July 2012) A heavenly taste of the tropics in a cupcake. Their plain exterior belies the surprising flavour within – a tender banana cake with a tangy pineapple... read more »
	Shrimp Chowder reviewed by southerncooker From: Everyday Food (reviewed 10th July 2012) Since we've been getting some really good corn lately and I had some frozen shrimp leftover from making the Shrimp Club Salad p 87, I decided to try this... read more »
	Ginger Scones with Peaches and Cream reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 10th July 2012) Although these are for brunch I think they make a great snack as well. Since we're getting some great local peaches now I figured it was the perfect time... read more »
	Corn and Parmesan Fritters reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 10th July 2012) Hubby always wants bread with his meals so I decided to make these to go with our Shrimp and Corn Chowder. They are delicious. I hope to make them again... read more »
	Favorite Fish Fingers reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 10th July 2012) I had some fish in the freezer and decided on this for supper the other night. Hubby and son enjoyed them as much as I did. Love that they are baked in... read more »
	Warm Chocolate Cake reviewed by Queezle_Sister From: cookstr (reviewed 11th July 2012) A molten chocolate lava cake - who knew it was this easy? Chocolate, butter, eggs, egg yolks, and a small amount of flour and sugar. The trick is cooking... read more »
	Nana's Strawberry Preserves reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 11th July 2012) I had just enough strawberries that needed using up to make a half batch of this easy recipe. It made a half pint. Hubby, son and I about devoured it on... read more »
	Country-Style Biscuits reviewed by southerncooker From: Mama Dip's Family Cookbook (reviewed 11th July 2012) This is pretty much the way I make biscuits anyway but don't usually measure. The measurements in this recipe are spot on. I made a half recipe for 6 biscuits... read more »
	Bukharan Salad reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 11th July 2012) Who knew that the chopped tomato, cucumber and herb salad dressed with lemon juice and oil that I’ve been making for years actually has a name! I’ve... read more »
	Sweet Corn & Black Raspberry Ice Cream reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 12th July 2012) Amazing! The flavor and texture of this is terrific! That said I must admit I shorted the recipe of about 1 -2 Tablespoon of sugar - I ran out. I thought... read more »
	Butterscotch Spiral Coffee Cake reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2012) It may look like a giant sticky bun, but there’s far more to this yeasted coffee cake than that…. The dough itself is beautiful…..tender and airy... read more »
	Lemon Icebox Cake with Fresh Strawberry Sauce reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 12th July 2012) Oh my, this is delicious! The "cake" (we always referred to this type dessert as icebox pie) is stand alone wonderful and does't need the strawberry sauce,... read more »
	Braised Vegetables with Prosciutto, Bacon or Ham reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 13th July 2012) This is a terrific way to cook almost any kind of vegetables. It's very meaty and rich, a great side or even a main if you add some chicken. read more »
	Melon Carpaccio with Lime reviewed by Zosia From: Epicurious (reviewed 13th July 2012) A good honeydew melon doesn’t usually need help to taste wonderful - it’s naturally sweet, juicy and refreshing. Marinating thin slices of it in a... read more »
	Healthy Whole Wheat Challah reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 14th July 2012) This is a beautiful challah, made with half whole wheat flour, that’s very light and airy and just a little bit sweet. The dough is enriched with eggs,... read more »
	Pioneer Bread reviewed by Peckish Sister From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 14th July 2012) A mostly whole wheat sweet breakfast bread with buttermilk, walnuts, raisins and dates, and no oil or fat. It came together rather quidkly, cooked the... read more »
	Banana Cupcakes with PB Frosting reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 15th July 2012) We loved these. I promised my great niece we'd make these last week and we did. They're loaded with banana flavor from the mashed banana, banana baby food... read more »
	Skillet Fried Corn reviewed by southerncooker From: A Southerly Course: Recipes and Stories from Close to Home (reviewed 15th July 2012) We're getting excellent corn on the cob here at the moment and this is a great way to use up some of it. Daughter and I loved this one. We made a half... read more »
	Sausage Dinner reviewed by southerncooker From: A Southerly Course: Recipes and Stories from Close to Home (reviewed 15th July 2012) This was great. I used turkey Italian Sausages. The sausages and onions are cooked in the oven then a batter is poured around and they are cooked until... read more »
	Southern Fried Chicken BLT reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012) This was excellent. I had only one complaint the chicken was hard to fry and to thick to eat comfortably on the sandwich. Next time I'll cut the breasts... read more »
	Dijonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012) This is excellent on the Southern Fried Chicken BLT's but I know it would also be good on other sandwiches. I like that it uses stone ground mustard along... read more »
	Tomato Pie reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012) My family except for hubby loves tomato pie and I'm always trying new ones. We have a favorite that I make every year but love to try new ones as well.... read more »

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Recipes

Olympic Onion Rings reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 18th June 2012)

Wheat Berries with Charred Onions and Kale reviewed by Queezle_Sister

From: Epicurious (reviewed 19th June 2012)

Poilane-Style Miche reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th June 2012)

Italian Dressing reviewed by BethNH

From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 20th June 2012)

Gelato Affogato reviewed by Zosia

From: Food Network (reviewed 20th June 2012)

Chicken Salad Stuffed Tomatoes reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 21st June 2012)

Egg Mug Florentine reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 21st June 2012)

Pina Colada Cupcakes reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 21st June 2012)

Spinach Salad with Chicken, Avocado and Goat Cheese reviewed by resahebler1

From: Recipe Girl (reviewed 22nd June 2012)

Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach) reviewed by resahebler1

From: 660 Curries (reviewed 22nd June 2012)

Steak and Charred Vegetable Tacos reviewed by resahebler1

From: Cooking Light (reviewed 22nd June 2012)

Sweet Potatoes Anna reviewed by resahebler1

From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd June 2012)

Rosemary Salt reviewed by BethNH

From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 22nd June 2012)

Yum Yum Squares reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd June 2012)

All-Occasion Downy Yellow Butter Cake reviewed by Zosia

From: The Cake Bible (reviewed 23rd June 2012)

Cowboy Cookies reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 23rd June 2012)

Pan-Fried Flounder with Scallions, Corn , and Tomatoes reviewed by southerncooker

From: Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less (reviewed 23rd June 2012)

Upside-Down Coconut-y Cream Pie reviewed by southerncooker

From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 23rd June 2012)

Slimmed-Down Cheesesteak Sandwiches reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 23rd June 2012)

Grapefruit Ice Pops reviewed by Queezle_Sister

From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 25th June 2012)

Lindsey's Austere Berry Tart reviewed by gatherings

From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 25th June 2012)

Classic Tortilla Soup with all the Trimmings reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Gulf Coast-Style White Rice Pilaf reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Roasted Tomatillo Salsa reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Rustic Roasted Tomato Salsa reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Green Chile Chicken Soft Tacos reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Corn Tortillas reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Red Chile Enchiladas with Chicken and melted cheese reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Crusty Black Bean Chorizo Subs reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Fresh Lime Ice with Berries reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Persian Rhubarb Syrup reviewed by lkloda

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2012)

Carnitas/Mexican Braised and Fried Pork reviewed by Zosia

From: Leite's Culinaria (reviewed 26th June 2012)

Orange Creamsicle Tart reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 26th June 2012)

The Perfect Poach reviewed by Queezle_Sister

From: Bon Appetit (reviewed 28th June 2012)

Black Rice Salad with Mango and Peanuts reviewed by Zosia

From: Epicurious (reviewed 28th June 2012)

Green Tea Smoothie reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 28th June 2012)

Tomato, Basil, and Cheese Tart with Pancetta Crust reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 29th June 2012)

Poppy Seed Dressing reviewed by BethNH

From: Desperation Entertaining! (reviewed 30th June 2012)

Shaved Vegetable Salad reviewed by southerncooker

From: Cooking Channel (reviewed 1st July 2012)