Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 17401 to 17500

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Rating	Title
	Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by resahebler1 From: 660 Curries (reviewed 5th December 2012) It was easy. No special market trip needed. Everyone loved it. read more »
	Chicken Enchiladas reviewed by resahebler1 From: Southern Living (reviewed 5th December 2012) This has quickly become a family favorite. read more »
	Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette and Blue Cheese reviewed by resahebler1 From: Clean Eating (reviewed 5th December 2012) Outstanding. One of my favorites. read more »
	Baked Southwestern Eggrolls reviewed by resahebler1 From: Annie's Eats (reviewed 5th December 2012) Loved it. read more »
	Redeye-Glazed Pork Tenderloin with Black-Eyed Peas reviewed by resahebler1 From: Bon Appetit (reviewed 5th December 2012) A lot of work, but sooooo worth it. read more »
	Tar Heel Pie reviewed by resahebler1 From: Woman's Day (reviewed 5th December 2012)
	Creole Shrimp and Sweet Potato Grits reviewed by resahebler1 From: Southern Living (reviewed 5th December 2012) Outstanding! One of our favorite recipes. read more »
	Cranberry Nut Bread reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 7th December 2012) A delicious and very pretty quick bread that's just perfect for the holidays. This quick bread is made in the typical fashion of adding the liquid ingredients... read more »
	Black-Bottom Cupcakes reviewed by Zosia From: Smitten Kitchen (reviewed 7th December 2012) This recipe comes courtesy of David Lebovitz and at a glance, looks like most recipes for this chocolate cupcake/cheesecake treat. However, the chocolate... read more »
	Cardamom-Scented Sweet Potato Roti reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 8th December 2012) Tender and slightly sweet, these flatbreads were a great accompaniment to curried lentil soup. The dough had few ingredients and was very easy to make... read more »
	Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This dish was prepared for a cookbook club, and it was the main course for a dinner taken entirely from this cookbook. It was prepared by the hosts for... read more »
	Pear Halves with Blue Cheese and Toasted Nuts reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This dish was my contribution to the cook book club dinner, and I selected it both because it was suggested as the ideal accompaniment to the pork and... read more »
	Buttered Rosemary Rolls reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th December 2012) I decided to make these for Thanksgiving. I've been thinking about them ever since I saw them on PW's blog. They are super easy but you do need to plan... read more »
	Chile Puree reviewed by kaye16 From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 11th December 2012) Hooray, this is THE Tex-Mex chile sauce, the one used to make enchiladas or chile con carne. Much better than the packets or cans of enchilada sauce, and... read more »
	Chicken with Caramelized Onion and Cardamom Rice reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 11th December 2012) Wonderful one pot chicken and rice dish with a touch of the exotic. I followed the recipe closely in regards to ingredients, except for substituting cranberries... read more »
	Chanukah Beignet Squares reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 11th December 2012) Fantastic fluffy doughnuts dusted with powdered sugar. Unlike some that rely on their toppings to taste good, these beignets, enriched with sugar and... read more »
	S'Mores Puppy Chow reviewed by resahebler1 From: Sally's Baking Addiction (reviewed 12th December 2012) Awesome read more »
	Humminbird Pancakes reviewed by resahebler1 From: Southern Living (reviewed 12th December 2012) These pancakes are excellent. read more »
	Classic Coconut Cake reviewed by resahebler1 From: Bon Appetit (reviewed 12th December 2012) My teenage son made this coconut cake. It was perfect. read more »
	Grilled Flatbreads with Pear, Arugula, and Goat Cheese reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012) Amazing and a perfect flavor combination. This flatbread uses a home-made pizza dough (I used our usual dough, not the recipe given here). You roll it... read more »
	Stir-Fried Chinese Cabbage with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 13th December 2012) Hard to say. I was really enthusiast the first time we had this, but not quite so much the second time, and so was DH. Bizarre enough, the first time we... read more »
	Chocolate Cream Cheese Rugelach reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 14th December 2012) Tender chocolate-y cookies with that characteristic cream cheese tang. A traditional cream cheese cookie dough is transformed into chocolate with the... read more »
	Lentil Salad with Goat Cheese reviewed by kateq From: Markets of Provence: A Culinary Tour of Southern France (reviewed 14th December 2012) This is a wonderful salad. I became addicted to it when I first got this cookbook years ago. Over the years, I have developed my own ways of making this--I... read more »
	Mrs. Morrison's Mace Cake reviewed by kateq From: Chesapeake Bay Cooking (reviewed 14th December 2012) A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon... read more »
	Succotash reviewed by kateq From: Chesapeake Bay Cooking (reviewed 14th December 2012) There are succotash recipes that allow the use of frozen veg; there are some that add cream or herbs or other 'stuff' -- this is the classic simple real... read more »
	Uncle Wilson's Stuffed Bell Peppers reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 14th December 2012) I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each.... read more »
	Cranberry Orange & Pecan Coffee Cake reviewed by southerncooker From: joy the baker (reviewed 14th December 2012) This is the perfect seasonal coffee cake recipe for Christmas or Thanksgiving. The recipe makes two but it's easily halved to make one as I did. It's filled... read more »
	Panfried Spinach reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 15th December 2012) Simple but delicious. Great way to make spinach. Lot of garlic, some olive oil, spinach and a fry pan. Done about 45 seconds. What more can you ask for... read more »
	Rugelach (Walnut Horns) reviewed by kateq From: Maida Heatter's Cookies (Maida Heatter Classic Library) (reviewed 16th December 2012) I have been on a rugulah/rugelach mission and have decided that this recipe for the dough is the best. It is so simple and straightforward and very easy... read more »
	Traditional Friday Night Challah reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012) This was a fantastic challah, enriched with whole eggs, oil and sugar, that was very easy to make…..no sponges or preferments required and fermentation... read more »
	Eggnog Pound Cake with Crystal Rum Glaze reviewed by Zosia From: Baking for All Occasions (reviewed 16th December 2012) I’ve never understood eggnog as a beverage, but with eggs, cream, sugar and nutmeg as some of its components, I can appreciate its merits as a baking... read more »
	Cranberry Orange & Pecan Coffee Cake reviewed by Queezle_Sister From: joy the baker (reviewed 17th December 2012) Update. A day later, still luscious. Both my husband and one of my students who bakes a lot have declared this to be the best coffee cake of their lives.... read more »
	Spiced Lentil Soup with Coconut Milk reviewed by kfranzetta From: Sprouted Kitchen (reviewed 17th December 2012) This soup is delicious and very simple. I boiled the lentils with turmeric and dried thyme and added a dash of curry powder once I stirred the onion mixture... read more »
	World Peace Cookies reviewed by Zosia From: Baking: From My Home to Yours (reviewed 23rd December 2012) Best tasting chocolate cookie ever! Many wonderful things have already been said about these cookies, all of them well deserved. I’ll just add that... read more »
	Pork with Spinach and Cream (Saag Pork) reviewed by resahebler1 From: 660 Curries (reviewed 23rd December 2012) Deep, rich, flavor. One of my favorites so far from 660 Curries. read more »
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by resahebler1 From: 660 Curries (reviewed 23rd December 2012) Excellent Spice Mix read more »
	Homemade Oatmeal Cream Pies reviewed by resahebler1 From: Baked Perfection (reviewed 23rd December 2012) These are so awesome. They are time consuming, but well worth it. read more »
	Pumpkin-Pear Bread reviewed by resahebler1 From: Vegetarian Times (reviewed 23rd December 2012) One of my favorite quick bread recipes read more »
	Gnocci with Mushroom Sage Sauce reviewed by resahebler1 From: Clean Eating (reviewed 23rd December 2012) This is an excellent and healthy vegetarian main. read more »
	Quick Pickled Onions reviewed by resahebler1 From: Bon Appetit (reviewed 23rd December 2012) One of my favorite taco condiments read more »
	Cream Cheese Anglaise reviewed by resahebler1 From: Southern Living (reviewed 23rd December 2012) Perfect with Hummingbird Pancakes read more »
	Baked Manicotti reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) An excellent vegetarian main dish. My veggie teenager loved it. read more »
	Salsa di Pomodori reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) Superior Tomato Sauce read more »
	Baked Chicken Parmesan reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Great recipe for a healthy chicken parmesan read more »
	The Best Real Peanut Butter Cookies reviewed by Leeka From: Vegweb.com (reviewed 24th December 2012) Really moist and delicious cookies. read more »
	Sea Scallops with Sweet Red Peppers and Zucchini reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 24th December 2012) Very good, very fast, very pretty (and seasonal), with its red, green, and white look. I made a half recipe, no basil in the shops, so I used parsley.... read more »
	Winter Minestrone & Garlic Bruschetta reviewed by bleutulip From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 25th December 2012) Another winner from Ina. Only substitution was bacon for the pancetta. This soup is bursting with flavor and chock full of healthy, colorful vegetables.... read more »
	Linguine with Shrimp Scampi reviewed by bleutulip From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th December 2012) This is one of my favorite recipes, and it is very easy to put together. I usually halve the amount of salt and pasta in the recipe. It's very lemony and... read more »
	Bibb Salad with Basil Green Goddess Dressing reviewed by bleutulip From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012) Very simple salad with an amazingly delicious dressing. read more »
	Caprese Salad reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) I really like the use of lemon juice as an acid in this salad. Sometimes I feel a heavier vinegar like balsamic can overpower the delicate flavor of tomatoes... read more »
	Chicken Parmesan reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) The fresh rosemary in this recipe is unexpected and delicious. Another winner from Giada! read more »
	Lemon Spaghetti reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) I love all things lemon, so this recipe really appealed to me. I served it with the Shrimp Fra Diavolo from the same book, and they went very well together. read more »
	Garlic Ciabatta Bread reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2012) Wonderful version of garlic bread. read more »
	Potato Frittata with Feta and Scallions reviewed by bleutulip From: The Smitten Kitchen Cookbook (reviewed 25th December 2012) Not sure how you can go wrong with potatoes, bacon, scallions and feta. This takes a bit of time to prepare---30 minutes for the potatoes and another 30... read more »
	Stuffed Sweet Potatoes with Beans and Greens reviewed by Queezle_Sister From: The Kitchn (reviewed 25th December 2012) Sweet and creamy sweet potatoes filled with a garlic and shallot flavored white bean and kale mixture. The contrasting flavors and textures are excellent!... read more »
	Red Grape Salsa on Crostini reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012) Tasty, beautiful, and relatively healthy! An interesting combination of diced grapes, cilantrol, anaheim chile, and red onion, with a bit of wine vinegar,... read more »
	Bulgur Salad with Green Onion Vinaigrette reviewed by bleutulip From: Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (reviewed 26th December 2012) This is a fantastic dish and is hearty enough to serve as a vegetarian entree. The green onion vinaigrette is bright and spicy and really makes the dish.... read more »
	Cod and Potato Ovals reviewed by Zosia From: Canadian Living (reviewed 26th December 2012) This recipe comes very close to the delicious Portuguese salt cod fritters I tasted years ago. The most time consuming part of the recipe is dealing... read more »
	Cinnamon Buns and Sticky Buns reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 26th December 2012) This is my favourite recipe for cinnamon bun dough….it’s light, airy, not too sweet or rich and has a lovely flavour even without the filling and topping.... read more »
	Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Zosia From: Serious Eats (reviewed 26th December 2012) I’ve roasted many a chicken this way but had no idea how well the method would work for a turkey. It took only 70 minutes for a 4.6kg (~10 lb) bird to... read more »
	Cherry Limeade reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 26th December 2012) This is one of the few recipes my whole family agreed that they loved, which is a rare occasion. Son was flipping through this book when I had it at my... read more »
	Charleston Cheese Dip reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) We love cheese and this one was adored by all but son in law who doesn't care that much for cheese. This was another of our Christmas Eve appetizers. Great... read more »
	Warren's Chicken Bites reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) This is Trisha's version of her cousin Warren's dove breast bites. She used chicken tenders instead. I used chicken tenders as well. We loved the cream... read more »
	Triple Cheese and Onion Strata reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012) This was a hit at our Christmas 2012 breakfast. It went great with some bacon on the side and the Antioxidant Fruit Salad on page 254. We liked the combo... read more »
	Antioxidant Fruit Salad reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012) This is beautiful for an addition to a Christmas meal and went perfectly with the Triple Cheese and Onion Strata on page 251. I hate to admit I forgot... read more »
	Perfect Scrambled Eggs reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 26th December 2012) The name says it all. This cookbook explains the science behind why ingredients + heat lead to the desired (and undesired) effects. For scrambled eggs,... read more »
	Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012) At least it was a 5 as I made it, an instant family favorite. I had two coquelets (little birds), totalling the required weight. I spatchcocked them for... read more »
	Baked Mushrooms with New (or Old!) Garlic reviewed by lkloda From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)
	Candied Ginger reviewed by Queezle_Sister From: David Lebovitz (reviewed 27th December 2012) This set of instructions tells you to cut your peeled ginger thinly, and boil it in a water-sugar mix (1:1) until it becomes syrupy. The instructions... read more »
	Hazelnut-Currant Boule reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 27th December 2012) A (mainly) whole grain, crusty loaf studded with toasted hazelnuts and sweet currants. This loaf takes a little more time than some as it starts with... read more »
	Lemon Chicken with Croutons reviewed by bleutulip From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 28th December 2012) This recipe is fabulous and couldn't be easier to prepare. The chicken is moist and flavorful and the croutons are to-die-for. read more »
	The Best Chocolate Buttercream Frosting reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) I'm kinda meh about chocolate frosting. But this one hits it right out of the ballpark! I frosted my fudgy brownies with this, and they were the first... read more »
	Oatmeal Cookie Pancakes reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) NOTE: My page number is in the iPad version of this book. I've been making Rachael Ray's Oatmeal Cookie pancakes for years. These are better. It's the... read more »
	Perfect Kettle Corn reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) NOTE: The page number is from my iPad version of this book. I will never buy commercial made kettle corn again. This recipe is fool-proof and perfect.... read more »
	Whole Baked Chicken with an Almond and Onion Sauce reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 30th December 2012) I didn't have any fresh ginger so I just left it out and this was still amazing. I removed the skin and marinated the chicken for four hours. read more »
	Slow-Fashioned Potpie with Biscuit Crust reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st December 2012) This was a huge success!!! I increased the onions, carrots, and sauce ingredients by 50% because I cooked it in a 6 quart slow cooker. I also increased... read more »
	Mexican Rice reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) I have made this dish half a dozen times now and it is flawless. At a Cinco de Mayo party, it was the hit of the meal (over the fajitas!). read more »
	Rice Pilaf reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) Great simple rice pilaf with onions in it. Nothing fancy but is delicious every time. read more »
	Chicken Piccata reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) I have made this, following the directions to a T and it is delicious. read more »
	land and sea soba salad reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 31st December 2012) Another great sea vegetable recipe from this book. I was super happy with how this recipe came together. It made a very blissful weeknight meal for me.... read more »
	Roasted Shrimp Cocktail reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 1st January 2013) I love this recipe. The roasting really brings out the flavor of the shrimp, and the cocktail sauce is fantastic! And it's so easy, too. read more »
	Jalapeno Cheddar Crackers reviewed by bleutulip From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 1st January 2013) These crackers were delicious and super easy to make. I love the combination of the sharp cheese with a hint of smoky pepper. I'll definitely be making... read more »
	Apple Cider Caramels reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 1st January 2013)
	Skewers of Shrimp reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd January 2013) Succulent, flavourful shrimp with just a hint of licorice. The shrimp are tossed in a simple marinade of lemon juice, olive oil and garlic with either... read more »
	Pâte Brisée reviewed by Zosia From: Bouchon Bakery (reviewed 2nd January 2013) This all-butter crust is made in the stand mixer with very basic pantry ingredients. It takes only a few minutes, starting with mixing the butter with... read more »
	Chicken with caramelized onion and cardamom rice reviewed by kcookie From: Jerusalem (reviewed 2nd January 2013) This dish took almost two hours to put together including cooking time. I had to breakdown chicken leg (4) and a whole breast so the dish should take 1.5... read more »
	Light Crisp Vanilla Waffles reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 2nd January 2013) A waffle recipe that lives up to its name: these were very light, very crisp waffles that were delicious enough to eat on their own. The batter was kept... read more »
	Perfect Kettle Corn reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 3rd January 2013) I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have... read more »
	White Chocolate Almond Pound Cake reviewed by Zosia From: Canadian Living (reviewed 6th January 2013) This is a delicious almond cake with a hint of white chocolate that’s great for gift-giving as it stays moist for days and releases easily from every... read more »
	Meatballs and Tomatoes reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 3rd January 2013) Classic recipe for Italian meatballs that are moistened with bread soaked in milk and flavoured with onion and Parmesan. I often skip the step of dredging... read more »
	Fish in Crazy Water (Pesce all'Acqua Pazza) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) A very simple, quite elegant treatment of red snapper filets, and made in one pan! While it takes a little over an hour to make, most of the time is simmering... read more »
	Orange Cake, Ancona Style (Torta di Arance all'Anconetana) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) I LOVE this cake. It has such a wonderful scent, it is sweet without being "cloying" and it has a truly unique flavor. The anise flavor of the ouzo is... read more »
	Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) Another very simple yet special cake. I very much like the slight tang from the yogurt combined with the subtle licorice flavor of the Sambuca. I have... read more »
	Meat Tortellini with Garlic Cream Sauce reviewed by kateq From: Nick Stellino's Passione: Pasta, Pizza, and Panini (reviewed 4th January 2013) This is a review of the meat filling which is absolutely outstanding. The prep is time-consuming in that the celery, carrot and onion are not really to... read more »
	Couscous with Tomato and Onion reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 5th January 2013) Excellent couscous recipe…..plump, twice-steamed pasta with crispy bits for textural contrast and great flavour provided by a simple tomato onion sauce. The... read more »
	Stuffed Chicken High Brow reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 5th January 2013) Chicken breasts are pounded out thin, stuffed with asparagus and goat cheese, scallions, garlic, etc. Cook these on the grill, and then ladle some mother... read more »
	Multigrain Bread reviewed by Zosia From: Bouchon Bakery (reviewed 5th January 2013) Excellent bread, excellent instructions (in the sections preceding the bread recipes). I didn’t have all of the equipment called for in the recipe –... read more »
	French Apple Cake reviewed by lkloda From: David Lebovitz (reviewed 6th January 2013) I have made a lot of apple cakes in my day, and this is by far one of the simplest, and fastest. It is really delicious and light tasting, despite the... read more »
	Chocolate-Peanut Spread reviewed by lkloda From: Smitten Kitchen (reviewed 6th January 2013)
	Garam Masala reviewed by kateq From: A Taste of India (reviewed 6th January 2013) Ms. Jaffrey gives two formulas for the spice mixture--I made hers and loved it. Cardamom, cumin seeds, whole cloves, peppercorns, nutmeg and cinnamon... read more »

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Recipes

Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by resahebler1

From: 660 Curries (reviewed 5th December 2012)

Chicken Enchiladas reviewed by resahebler1

From: Southern Living (reviewed 5th December 2012)

Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette and Blue Cheese reviewed by resahebler1

From: Clean Eating (reviewed 5th December 2012)

Baked Southwestern Eggrolls reviewed by resahebler1

From: Annie's Eats (reviewed 5th December 2012)

Redeye-Glazed Pork Tenderloin with Black-Eyed Peas reviewed by resahebler1

From: Bon Appetit (reviewed 5th December 2012)

Tar Heel Pie reviewed by resahebler1

From: Woman's Day (reviewed 5th December 2012)

Creole Shrimp and Sweet Potato Grits reviewed by resahebler1

From: Southern Living (reviewed 5th December 2012)

Cranberry Nut Bread reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 7th December 2012)

Black-Bottom Cupcakes reviewed by Zosia

From: Smitten Kitchen (reviewed 7th December 2012)

Cardamom-Scented Sweet Potato Roti reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 8th December 2012)

Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce reviewed by Queezle_Sister

From: Perfect Recipes for Having People Over (reviewed 9th December 2012)

Pear Halves with Blue Cheese and Toasted Nuts reviewed by Queezle_Sister

From: Perfect Recipes for Having People Over (reviewed 9th December 2012)

Buttered Rosemary Rolls reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th December 2012)

Chile Puree reviewed by kaye16

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 11th December 2012)

Chicken with Caramelized Onion and Cardamom Rice reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 11th December 2012)

Chanukah Beignet Squares reviewed by Zosia

From: A Treasury of Jewish Holiday Baking (reviewed 11th December 2012)

S'Mores Puppy Chow reviewed by resahebler1

From: Sally's Baking Addiction (reviewed 12th December 2012)

Humminbird Pancakes reviewed by resahebler1

From: Southern Living (reviewed 12th December 2012)

Classic Coconut Cake reviewed by resahebler1

From: Bon Appetit (reviewed 12th December 2012)

Grilled Flatbreads with Pear, Arugula, and Goat Cheese reviewed by Queezle_Sister

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)

Stir-Fried Chinese Cabbage with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 13th December 2012)

Chocolate Cream Cheese Rugelach reviewed by Zosia

From: A Treasury of Jewish Holiday Baking (reviewed 14th December 2012)

Lentil Salad with Goat Cheese reviewed by kateq

From: Markets of Provence: A Culinary Tour of Southern France (reviewed 14th December 2012)

Mrs. Morrison's Mace Cake reviewed by kateq

From: Chesapeake Bay Cooking (reviewed 14th December 2012)

Succotash reviewed by kateq

From: Chesapeake Bay Cooking (reviewed 14th December 2012)

Uncle Wilson's Stuffed Bell Peppers reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 14th December 2012)

Cranberry Orange & Pecan Coffee Cake reviewed by southerncooker

From: joy the baker (reviewed 14th December 2012)

Panfried Spinach reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 15th December 2012)

Rugelach (Walnut Horns) reviewed by kateq

From: Maida Heatter's Cookies (Maida Heatter Classic Library) (reviewed 16th December 2012)

Traditional Friday Night Challah reviewed by Zosia

From: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012)

Eggnog Pound Cake with Crystal Rum Glaze reviewed by Zosia

From: Baking for All Occasions (reviewed 16th December 2012)

Cranberry Orange & Pecan Coffee Cake reviewed by Queezle_Sister

From: joy the baker (reviewed 17th December 2012)

Spiced Lentil Soup with Coconut Milk reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 17th December 2012)

World Peace Cookies reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 23rd December 2012)

Pork with Spinach and Cream (Saag Pork) reviewed by resahebler1

From: 660 Curries (reviewed 23rd December 2012)

Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by resahebler1

From: 660 Curries (reviewed 23rd December 2012)

Homemade Oatmeal Cream Pies reviewed by resahebler1

From: Baked Perfection (reviewed 23rd December 2012)

Pumpkin-Pear Bread reviewed by resahebler1

From: Vegetarian Times (reviewed 23rd December 2012)

Gnocci with Mushroom Sage Sauce reviewed by resahebler1

From: Clean Eating (reviewed 23rd December 2012)