Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 18001 to 18100

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Rating	Title
	Peach Salad reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th July 2013) This recipe is an example of elegance and simplicity. Perfect peaches, sliced, are dressed with a bit of sugar, Madeira (I used Marsala), lemon juice,... read more »
	Zucchini and Vermouth reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) A simple execution that truly elevated this humble vegetable. My daughter and I gobbled it up, and still wanted more. I cannot think of when that has... read more »
	Apricot-Almond-Berry Buckle reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2013) Ripe summer fruit that’s barely held together by an almond-scented cake batter is the idea behind this cake. I used local plums and blueberries; topped... read more »
	Walnut Cake with Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) A very nice cake, goes well with coffee (haha :) ). I used zwieback and normal (not toasted) walnuts; you can probably tweak this recipe to make it suitable... read more »
	Focaccia for Breakfast reviewed by Zosia From: Baking for All Occasions (reviewed 26th July 2013) Crunchy almond streusel and berries top a really tasty focaccia with a light and airy crumb in this breakfast treat that’s as savoury as it is sweet.... read more »
	Bread Skordalia reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) Bread Skordalia actually convinced me that I needed a Greek cookbook, and I needed it fast. In May, we spent a week on Kos, a fairly touristical island... read more »
	Green Tomato and Cornbread Salad reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My daughter and I loved this one. The combination of green and ripe tomatoes in addition to some other veggies and the cornbread was delicious along with... read more »
	Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a wonderful version of the BLT with a southern twist with the addition of pimiento cheese and fried green tomatoes. It's a little messy to eat... read more »
	Pimiento Cheese reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was delicious and I think will be my way of making homemade pimiento cheese from now on. I've tried many great recipes but I think I like this one... read more »
	Bacon Weave reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is more of a technique than a recipe but it's a great idea for sandwiches. It has step by step photos for making the weave and is perfect for sandwiches. read more »
	Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a great recipe when blackberries are in season and it only takes a cup for the frosting and the cupcakes. My whole family enjoyed these especially... read more »
	Blackberry Sauce reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is the sauce you make to go in both the cupcakes and butter cream frosting from the same page. I had just a bit left over from making both. read more »
	Pineapple Pudding reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My family loved this one. The pudding part took awhile to make and rest before continuing with the recipe but they thought it was worth the wait. It does... read more »
	Sausage, sage and onion pasty with cheese crust reviewed by bunyip From: Guardian Recipes (reviewed 1st August 2013) A Dan Lepard recipe. Actually it was the pastry I was keen to try. Strong white flour and spelt flour, butter, cream cheese, egg and grated cheddar. I... read more »
	Green Olives, Sevilla Style reviewed by Sovay From: Tapas: The Little Dishes of Spain (reviewed 3rd August 2013) These took time to mature, most likely because I kept them in the fridge from the outset due to the unusually hot weather here (though if they survive... read more »
	Braised Chicken and Green Olives + Lemon reviewed by lalakelsey From: It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (reviewed 3rd August 2013) This is a simple recipe with few ingredients. I added mushrooms, quartered. The sauce was very good considering there was no butter. My whole family... read more »
	Lamb Shawarma reviewed by jenncc From: The Lebanese Kitchen (reviewed 3rd August 2013) This is a favorite! It is one of those recipes with a recipe within - the author calls for her Lebanese Seven Spice Seasoning quite a bit through out the... read more »
	Moroccan Vegetable Pie with Chickpea Crust reviewed by kateq From: Canadian Living (reviewed 4th August 2013) What an excellent dish! I made it exactly as written (but for the peas which I omitted). There's a fair amount of chopping, but it's really quite a simple... read more »
	Vinegary Barbecue Sauce reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 4th August 2013) A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean... read more »
	Fresh Rolls with Spicy Almond Dipping Sauce reviewed by Zosia From: Canadian Living (reviewed 6th August 2013) Great combination of flavours within the roll and the roll with the sauce. There was a very good balance of hot, sweet, salty and sour. I did replace the... read more »
	Rhubarb-Cherry-Raspberry Crumb Pie reviewed by Zosia From: Baking for All Occasions (reviewed 8th August 2013) Fabulous pie! The flavours of the 3 fruits melded beautifully and the crumble topping was crisp and golden, providing great texture. In my part of the... read more »
	Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 8th August 2013) I am always cautious about sweet and savory salads but I am slowly learning my lesson! This is delicious. I loved the spicy (and mine was very spicy)... read more »
	Short Cut Flaky Pastry reviewed by friederike From: Pie (reviewed 9th August 2013) Very nice pastry, and most of all - so incredibly easy if you use a kitchen machine. I normally don't, I had one bad experience where the kitchen machine... read more »
	Vegetable Biryani reviewed by Emma 22 From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013) Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious and froze... read more »
	Marinated Eggplant with Red Pepper reviewed by lisakelsey From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013) I'm not a huge fan of eggplant, but I want to like it, so I keep trying different ways to prepare it. This is definitely a winner. A clean, garlicky taste--delicious... read more »
	Catalan Potatoes Bravas reviewed by lisakelsey From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013) It's hard to believe that something so simple could be so delicious--but these potatoes are just awesome. With or without the sauce they are fantastic. read more »
	Fish Tacos reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th August 2013) Very nice fish tacos. There were three main parts of this recipe: pico de gallo,spicy sour cream, and fried fish. Each of these came together easily... read more »
	Zoe Nathan's Cranberry Orange Cornmeal Cake reviewed by kateq From: The Wednesday Chef (reviewed 12th August 2013) This is a delicious cake, rich without being heavy, moist, dense. The cranberry orange combination is a winner and the ricotta/cornmeal combination is... read more »
	Chocolate Hazelnut Biscotti reviewed by kateq From: Smitten Kitchen (reviewed 12th August 2013) Really good, really easy biscotti -- and not nearly as sticky or difficult a dough as I expected from Deb's intro. I baked mine in convection and found... read more »
	Peach Crisp reviewed by jenncc From: Sinfully Easy Delicious Desserts (reviewed 15th August 2013) I did alter this slightly - used pecans instead of walnuts for the topping and ginger instead of cinnamon in the filling - however I am sure this would... read more »
	Ancho Cream Corn reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 15th August 2013) I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are... read more »
	Carolina Mustard Sauce reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Even though hubby, son and son-in-law didn't care for this sauce daughter and I loved it so I gave it a 5. Not only was it good on the bacon wrapped pork... read more »
	Grilled Corn Salad reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso... read more »
	Tomato Pie in Black Pepper Crust reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) We love tomato pies around here and this year I have trying many new to us recipes. This one was definitely a hit. I used the suggested yellow tomatoes... read more »
	Black Pepper Piecrust reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) I made this one for the Tomato Pie on the same page and it was out of this world. It made a double crust and you only need one for the pie so now I have... read more »
	Mini BLT Pies reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into muffin tin... read more »
	Mustard Slaw with Radishes and Green Onions reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) This slaw was delicious. I could just eat a huge bowl all by itself. Loved the whole grain mustard, vinegar, sugar and oil dressing. The green onions and... read more »
	Pizza Casserole reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) If you enjoy pizza and pasta then you'll love this one. In addition to pasta it has pepperoni and ground beef. The sauce is pizza sauce. Italian cheese... read more »
	Fresh Tomato Pie reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) As I do with all my tomato pies I left in the seeds even though most say to remove them. I did salt and put between paper towels and leave for 20 minutes... read more »
	Double Dr Pepper Cupcakes reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) When my hubby flipped though this magazine he said you have to make these. He loves Dr Pepper and he loved these as did the rest of the family except son... read more »
	Chicago Hot Dogs reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) This was my first Chicago-style hot dog and I really enjoyed it, so it won’t be my last. Here in North Carolina, if you ask for a hot dog all the way,... read more »
	Iced Tea Lollies reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) I love iced tea so naturally I enjoyed these as well. It's like having your iced tea in the frozen state. Great idea for a hot summer day if you enjoy... read more »
	Skillet Steak Peperonata reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) I loved the peperonata. I could eat it all by itself. I decided to make steak peperonata subs with this recipe. The timing for cooking the peppers and... read more »
	Dad's Seafood Chowder reviewed by donnakay From: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (reviewed 18th August 2013) This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe... read more »
	Grilled Scallion Skewers reviewed by donnakay From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th August 2013) These are so simple they hardly qualify as a recipe but they are delicious. The scallions become sweet and luscious on the grill. I'll be throwing a few... read more »
	Zucchini Cake with Crunchy Lemon Glaze reviewed by friederike From: David Lebovitz (reviewed 20th August 2013) Very delicious, incredibly moist! It's a bit like a carrot cake, it's not like you'll realize that your actually eating vegetables (DH claimed that he... read more »
	Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms reviewed by Zosia From: food52 (reviewed 20th August 2013) We loved this no-cook pasta sauce, excellent on a hot summer day. With mushrooms, lemon and garlic as the main sauce ingredients, I thought the baby spinach... read more »
	Cherry Tomato Pie reviewed by southerncooker From: Better Homes and Gardens (reviewed 21st August 2013) This was a very good version of tomato pie. Not sure it really needed a double crust on the bottom but I did it anyway as that is what it said. I used... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Build Your Own Burrito Bar reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) This such a great idea so I don't know why I haven't done it before. Since daughter was visiting I made both ground turkey and ground beef. I cooked some... read more »
	Slow-Cooked Beef Roast with Red Wine Sauce reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) I made this one down at Dads for my family (hubby, son, daughter, son-in-law, nephew - his wife and daughter, my sister and Dad and also sent some along... read more »
	Crunchy Refrigerator Salad reviewed by southerncooker From: Southern Plate (reviewed 21st August 2013) This is an excellent salad. I have been taking it to work for my lunch everyday this week and I've enjoyed it so much. I know I'll be making it again.... read more »
	Caribbean Rice with Red Beans and Chiles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) This is one of my favorite recieps from this cookbook. read more »
	Tomatillo Salsa Verde reviewed by resahebler1 From: Passionate Vegetarian (reviewed 22nd August 2013) I love this salsa! It is so easy. read more »
	Melon and Crispy Prosciutto Salad reviewed by resahebler1 From: Southern Living (reviewed 22nd August 2013) Such a great summer salad. read more »
	Chicken Breasts and Zucchini with Marjoram reviewed by kateq From: Simple French Food (reviewed 23rd August 2013) This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler.... read more »
	Chocolate Fudge Pops reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd August 2013) I thought I’d be able to taste the coconut milk a little more, but if I hadn’t put it in myself, I’d have never guessed. These are very chocolaty,... read more »
	Pizza Dough - Bobby Flay reviewed by jenncc From: The Food Network (reviewed 24th August 2013) I rated this a five star recipe but I have to say that I did let this dough rise overnight which could account for the nice flavor. I also used King Arthur's... read more »
	Shredded Pork In Ancho-Orange Sauce reviewed by jenncc From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 24th August 2013) This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of... read more »
	Javanese Noodles reviewed by lisakelsey From: The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia (reviewed 25th August 2013) I marinated the chicken with minced garlic. Delish! read more »
	Cashew Chicken with a Cilantro Sauce (Dhania Murghi) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really... read more »
	Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Just like at the restaurants, but yummier. I made a few tweaks to the recipe (added a bit more tomato for more sauce, less cayenne needed because the... read more »
	Whole Milk Cheese (Doodh Paneer) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Great recipe with clear instructions. Makes delicious, creamy paneer. read more »
	Ricotta Pound Cake reviewed by ana luisa From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th August 2013) I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a... read more »
	Boeuf Bourguignon reviewed by donnakay From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 27th August 2013) My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small,... read more »
	French Yogurt Cake with Marmalade Glaze reviewed by jenncc From: Baking: From My Home to Yours (reviewed 29th August 2013) This is moist and delicious without being over the top and it is not as heavy as the usual pound cake. Fancy enough for guests, humble (and simple) enough... read more »
	Quick Puff Pastry reviewed by kateq From: Pies & Pastries (Cooking at Glance) (Cooking at a Glance) (reviewed 31st August 2013) This recipe makes me so happy! I had beautiful puff pastry dough ready to use (chilling time included) in about an hour and a half. Great instructions,... read more »
	Chickpea & Zucchini Soup reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 31st August 2013) Another less-is-more wonder. Chick peas, tomatoes and zucchini, onion and garlic and basil. No stock. And the end result, finished with a little good... read more »
	Blackberry Scones from the Big Sur Bakery Cookbook reviewed by lkloda From: The Kitchn (reviewed 2nd September 2013)
	Chocolate Chip Zucchini Cake reviewed by Queezle_Sister From: Epicurious (reviewed 3rd September 2013) A nice moist cake, which used up about 9 oz zucchini, and hid it well. The inclusion of walnuts and chocolate chips gave it flavor and texture, and made... read more »
	Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs... read more »
	Lavender Lemonade / Lavendellimonade reviewed by friederike From: Foodie (reviewed 4th September 2013) My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked it. It was fresh,... read more »
	Perfect Roasted Green Beans reviewed by kaye16 From: Herbivoracious (reviewed 4th September 2013) About the easiest/best way to make green beans I've found. Even DH said they were great. Lacking a microwave, I steamed then gbs first. Then they are... read more »
	Beef and Hash Brown Casserole reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) Son and I enjoyed this one. I did use just onion instead of the vegetable blend recommended since son and hubby don't enjoy celery and bell pepper that... read more »
	Chopped Bacon-Veggie Salad with Creamy Bacon Dressing reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) My daughter and I loved this salad. It's loaded with flavor from the whole gain mustard, mayo, bacon grease, and vinegar dressing. The flavors of the salad... read more »
	Toasted Roast Beef on Rye reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) We really enjoyed these sandwiches. I couldn't fin the pumpernickle-rye swirl bread so we used just pumpernickle instead. The quick pickled onions were... read more »
	Quick Pickled Onions reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) These were excellent on the Roast Beef sandwiches from the same page but were also good on my salad the next day. I did make them the night before so they... read more »
	Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Alabama White Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) We'd never tried white BBQ sauce and I'm sorry it took us so long as this was delicious on the Roast Beef Sandwiches from Paula Deen and also made a great... read more »
	Okra Cornmeal Cakes reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 6th September 2013) A neighbour gave us an abundance of okra so after frying a mess I went looking for some more ways to use it up. I made my daughter and I some of my okra,... read more »
	Apple Cake reviewed by southerncooker From: Leite's Culinaria (reviewed 6th September 2013) All my tasters enjoyed this one. I heard lots of mmms while everyone was enjoying his or her slice. I found the instructions for how to place the apple... read more »
	Rice-Stuffed Zucchini reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 6th September 2013) Finally a vegetarian stuffed zucchini that will knock your socks off! The halved zucchini are salted - something we've all noted during this zucchini... read more »
	Polderaardappelen Gevuld met Garnalen reviewed by Sovay From: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013) A Belgian recipe for potato stuffed with prawns. I microwaved my potato (rather than boiling it as per the recipe), then cut off a lid, hollowed it out... read more »
	Leipziger Allerlei reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) I have about 5 recipes for this in different books - the cauliflower seems to be common to all of them though the other ingredients vary. I chose this... read more »
	Turkey Chilli with Chocolate reviewed by Sovay From: Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (reviewed 8th September 2013) This worked really well though I felt it could take a bit more chilli powder. I used diced turkey breast rather than minced turkey. read more »
	Grilled Vegetables with Za'atar Vinaigrette reviewed by jenncc From: David Lebovitz (reviewed 8th September 2013) Did this in a grill pan and the it was fantastic. I love the pungent za'atar against the smoky char of the veggies. Will be even better on the outdoor... read more »
	Cauliflower Pizza Crust reviewed by jenncc From: Detoxinista.com (reviewed 8th September 2013) O.k. it's certainly not going to trick anyone but it is a great alternative when your avoiding carbs. This recipe gives you some relief for pizza craving... read more »
	Plum Butter reviewed by innocentfront From: The Art of Preserving (reviewed 9th September 2013) Creamy and tangy. Love it. read more »
	Smoked Leg Of Lamb reviewed by hipcook From: Firey Foods and Barbecue SuperSite (reviewed 9th September 2013) Thoroughly enjoyed this low and slow approach to lamb. The marinade gives wonderful onion, garlic, and paprika flavors to the lamb without overpowering.... read more »
	Roasted Cauliflower with Olives and Herbs / Gebakken bloemkool met olijven-kruidenmix reviewed by friederike From: Delicious (NL) (reviewed 9th September 2013) Very, very, very good. Roasting the cauliflower before baking it in the oven really enhanced its flavour, and baking it 25 minutes ensured that it was... read more »
	Boneless Beef Short Ribs with Parmesan Polenta reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 10th September 2013) Really fantastic dish where each of the components is good enough to stand on its own. Surprisingly, vegetable stock is used as the braising liquid for... read more »
	Banana and Almond Slice reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 10th September 2013) Although labelled a 'slice' this is more like a shallow cake with a light texture. I replaced the sour cream with low-fat plain Greek Yoghurt and it worked... read more »
	Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen reviewed by friederike From: The Art of Pasta (reviewed 12th September 2013) Soooo delicious! Additionally, the black pasta dough looked really cool. We only needed 8g of ink (don't know how much that is in tbsps, but I guess less... read more »
	Sautéed Green Beans with Tomatoes and Basil reviewed by Zosia From: Giada's Family Dinners (reviewed 13th September 2013) Blanched green beans finished in a tomato sauce flavoured with shallots, garlic, wine and basil made for a delicious side dish. Can be made with either... read more »
	Beef with Cumin/Zi Ran Niu Rou reviewed by Zosia From: Every Grain Of Rice (reviewed 14th September 2013) I don’t recall using cumin and soy sauce in the same dish before….it turns out they’re a very good match for each other. This was a very easy and... read more »
	Rustic Sausage, Lentil and Swiss Chard Sauce reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th September 2013) This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor.... read more »
	Pork Chops with Honey Chipotle and Lime reviewed by lisakelsey From: Open Range: Steaks, Chops, and More from Big Sky Country (reviewed 15th September 2013) The best thing about this recipe is the chipotle sauce--just the right combination of sweet and tart. we grilled the chops--they were excellent. read more »
	Beef burgers with fried tomatoes and chillies reviewed by wester From: Entertaining (reviewed 16th September 2013) Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really... read more »
	Sichuan-Style Orange Beef with Sugar Snap Peas reviewed by BethNH From: Cook's Country (reviewed 16th September 2013) A fantastic week night meal that is much more than the sum of its parts. A delicious sauce is made with orange juice, zest, garlic, soy, sesame oil, red... read more »

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Recipes

Peach Salad reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th July 2013)

Zucchini and Vermouth reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013)

Apricot-Almond-Berry Buckle reviewed by Zosia

From: Baking for All Occasions (reviewed 24th July 2013)

Walnut Cake with Coffee Syrup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013)

Focaccia for Breakfast reviewed by Zosia

From: Baking for All Occasions (reviewed 26th July 2013)

Bread Skordalia reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

Green Tomato and Cornbread Salad reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Pimiento Cheese reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Bacon Weave reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Sauce reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Pineapple Pudding reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Sausage, sage and onion pasty with cheese crust reviewed by bunyip

From: Guardian Recipes (reviewed 1st August 2013)

Green Olives, Sevilla Style reviewed by Sovay

From: Tapas: The Little Dishes of Spain (reviewed 3rd August 2013)

Braised Chicken and Green Olives + Lemon reviewed by lalakelsey

From: It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (reviewed 3rd August 2013)

Lamb Shawarma reviewed by jenncc

From: The Lebanese Kitchen (reviewed 3rd August 2013)

Moroccan Vegetable Pie with Chickpea Crust reviewed by kateq

From: Canadian Living (reviewed 4th August 2013)

Vinegary Barbecue Sauce reviewed by kaye16

From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 4th August 2013)

Fresh Rolls with Spicy Almond Dipping Sauce reviewed by Zosia

From: Canadian Living (reviewed 6th August 2013)

Rhubarb-Cherry-Raspberry Crumb Pie reviewed by Zosia

From: Baking for All Occasions (reviewed 8th August 2013)

Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed by jenncc

From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 8th August 2013)

Short Cut Flaky Pastry reviewed by friederike

From: Pie (reviewed 9th August 2013)

Vegetable Biryani reviewed by Emma 22

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)

Marinated Eggplant with Red Pepper reviewed by lisakelsey

From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013)

Catalan Potatoes Bravas reviewed by lisakelsey

From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013)

Fish Tacos reviewed by BethNH

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th August 2013)

Zoe Nathan's Cranberry Orange Cornmeal Cake reviewed by kateq

From: The Wednesday Chef (reviewed 12th August 2013)

Chocolate Hazelnut Biscotti reviewed by kateq

From: Smitten Kitchen (reviewed 12th August 2013)

Peach Crisp reviewed by jenncc

From: Sinfully Easy Delicious Desserts (reviewed 15th August 2013)

Ancho Cream Corn reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 15th August 2013)

Carolina Mustard Sauce reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Grilled Corn Salad reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Tomato Pie in Black Pepper Crust reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Black Pepper Piecrust reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Mini BLT Pies reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Mustard Slaw with Radishes and Green Onions reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Pizza Casserole reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Fresh Tomato Pie reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)