Recipes
A list of all recipe reviews on Cookbooker.
Found 21059 results. Displaying results 21001 to 21012
Rating  | Title |
|---|---|
Fyriskaka (Classic Apple Cake) reviewed by KestrelFrom: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 4th November 2025)Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my... | |
Braised Tofu and Chilies reviewed by jennccFrom: Epicurious (reviewed 6th November 2025)This was a great quick and easy weeknight dinner. I added mushrooms and onion. The tofu absorbed so much flavor! I think this would be delicious with... | |
Marinated Beet Salad With WHipped Goat Cheese reviewed by jennccFrom: The New York Times (reviewed 17th November 2025)This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make.... | |
Cauliflower Shawarma With Spicy Tahini reviewed by jennccFrom: The New York Times (reviewed 21st November 2025)Delicious vegetarian main! Ate with the tahini sauce, tomato, cucumber, oil brined black olives and pita. | |
Original Soft 100% Whole Wheat Dinner Rolls reviewed by jennccFrom: An Oregon Cottage (reviewed 26th November 2025)Great recipe! Had to add extra flour but they came out soft and delicious. This made 24 good size rolls (about 57-59 grams each). | |
Cauliflower Piccata reviewed by jennccFrom: The New York Times (reviewed 23rd January 2026)Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon... | |
Beet, Orange and Arugula Salad reviewed by jennccFrom: The New York Times (reviewed 6th February 2026)I really enjoyed this. Wasn't sure if I would enjoy the orange but it was perfect zing to the earthy beets. Delicious and easy. | |
Caramel Corn Clusters reviewed by jennccFrom: Epicurious (reviewed 10th February 2026)I love this recipe and have been making it for years! While it is still warm I like to top it off with flaky salt. Do not overcook your caramel - 8 minutes... | |
Cuban Picadillo reviewed by kaye16From: Desperation Dinners (reviewed 23rd February 2026)No idea how authentically "Cuban" this is, but it remains a favorite.
I've never used instant rice; a pot of regular rice cooks while the rest of the prep... | |
Skillet Chicken Thighs With Schmaltzy Tomatoes reviewed by jennccFrom: The New York Times (reviewed 4th March 2026)This was fantastic! I followed the recipe closely, however I did add the tomatoes and onion to the hot pan, after removing the cooked chicken, for a quick... | |
white dough reviewed by jennccFrom: Pizza: Seasonal Recipes from Rome's Legendary Pizzarium (reviewed 8th March 2026)Excellent recipe for a light, airy crust! Easy, but takes time, so start day before you plan to bake. I don't usually add olive oil to my pizza crust... | |
Sour Cream Cardamom Pear Cake reviewed by jennccFrom: food52 (reviewed 16th March 2026)I made this cake with lemons rather than pear. Followed cake instructions, just replaced thinly sliced lemon for the pear. It looked lovely and tasted... |