Recipes
A list of all recipe reviews on Cookbooker.
Found 21032 results. Displaying results 3101 to 3200
Rating  | Title |
|---|---|
Asian Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy, good for a quick weeknight meal | |
Grilled Fish Soft Tacos reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I have had better fish taco recipes that were just as healthy | |
Homestyle Turkey Meatloaf reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Good for a lowfat meatloaf | |
Mediterranean Halibut reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Decent fish recipe | |
Lettuce Wraps reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Good, but not great by any means. | |
American Turkey Goulash reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Its good, but not mindblowing. | |
Sesame Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012) | |
Indian Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Not my favorite, but not bad. | |
Caribbean Pork Tenderloin reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Next time I will serve it with something other than the suggested barley. | |
Taco Pasta Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Chili Rellenos Casserole reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Italian Style Turkey Burger reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Cajun Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal, Quick | |
Pumpkin Cheesecake reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)This is good if you are not eating sugar. | |
Golden Pancakes reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good for pancakes made from oatmeal. | |
Chicken Caesar Wrap reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good for a 10 minutes meal | |
Oriental Chicken Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy. Quick. Tasty. | |
Crunchy Taco Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy | |
Spicy fried chicken reviewed by westerFrom: Short-cut Rhodes: 60 Quick and Easy Recipes (reviewed 23rd December 2012)Very simple to make, good flavor.
I liked it but the kids didn't. | |
Tomato Feta Salad reviewed by bleutulipFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012)This recipe was fine, but really nothing special. She has so many other recipes that are truly exceptional; this one just doesn't stand out. | |
The House Salad reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 26th December 2012)This salad is on the cover of the cookbook and is stunningly beautiful. The dressing is excellent and I will definitely make it again. The components on... | |
Caramelized Mushroom and Onion Biscuits reviewed by southerncookerFrom: joy the baker (reviewed 26th December 2012)These were good but not as good as I was expecting. Not sure what exactly I didn't enjoy about these but hubby said he thought they were a bit doughy even... | |
Cheddar Bacon Ranch Pulls reviewed by southerncookerFrom: Plain Chicken (reviewed 26th December 2012)We liked this one but not as good as a similar one I've made before using Monterey Jack cheese and green onions. I thought this version had a bit too much... | |
Carrots with Honey reviewed by lklodaFrom: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012) | |
Pork Steak with Port and Figs reviewed by kaye16From: Nigella.com (reviewed 26th December 2012)Good enough, but a bit blander than expected.
The recipe calls for 8 dried figs, being 150g. I used 12 for 125g; this was too much.
Just noticed that... | |
Golden Crusted Brussels Sprouts reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 27th December 2012)Nice simple approach to brussels sprouts. They did brown up nicely, but I prefer the oven-roasted ones, as I think that gets them crispier.
These are... | |
Chocolate Chunk Blondies reviewed by bleutulipFrom: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 28th December 2012)I'm rating these as good, but not great. As written, these blondies have way too much chocolate and nuts in them. I decreased the chocolate to 11 oz, and... | |
Pumpkin Gnocchi with Crème Fraîche–Sage Sauce reviewed by kaye16From: Chow (reviewed 28th December 2012)Ok, 3.5. It was tasty but ...
- I still haven't mastered making gnocchi that are fluffy in any sense. They were a bit lump-like although not the worst... | |
Foolproof Vinaigrette reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 29th December 2012)This recipe is a pretty standard vinaigrette - with wine vinegar, shallot, and olive oil. This recipe demonstrates Cooking Concept # 36 - Emulsifiers... | |
Slow-Cooked Vanilla Spice Oatmeal reviewed by ZosiaFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 29th December 2012)Lightly sweetened, subtly spiced – loved the cardamom – with the delicate scent and flavour of vanilla. A wholesome and delicious breakfast of creamy... | |
Carrot and Peas reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 30th December 2012)This is a great recipe for roasted carrots……unfortunately, sweet peas get added into the mix. Garlic, coriander (seed) and a syrup of orange juice,... | |
Meat and Cheese Lasagna reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 31st December 2012)This lasagna was OK - but nothing special. It is a "lightened" version, and my kids thought it was vegetarian (though it contained chicken).
The cheese... | |
Caramel Jam reviewed by ZosiaFrom: Bouchon Bakery (reviewed 2nd January 2013)This caramel contains the usual ingredients of sugar, butter and cream but also calls for glucose, a product I’d never worked with before. Because of... | |
Chickpea porcini and farro soup reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 4th January 2013)I agree with soupereasy's comments about this soup.
I substituted cremini mushrooms for porcini, because that's what I had on hand. I also used chicken... | |
pasta with chicken, sage and onion butter reviewed by westerFrom: Keeping it Simple (reviewed 4th January 2013)Nice, classic flavors. | |
Pork Fried Rice reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 4th January 2013)Mum's Fried Rice is so much better! I really enjoyed that dish because it had so many flavours - soy sauce, ginger, garlic, shaoxing, spring onion... in... | |
Grilled Fish Skewers With Hawayej and Parsley reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 5th January 2013)This recipe is all about the Hawayej, and I have a feeling that it really didn’t do it justice. The Yemeni spice blend is made of common spice rack ingredients... | |
Tuna and almond cream toasts reviewed by westerFrom: Short-cut Rhodes: 60 Quick and Easy Recipes (reviewed 5th January 2013)While these were easy and tasty, I found the almonds did not add much to the recipe. | |
Crisp Oven-Roasted Chicken and Potatoes (Pollo Assutte-Assutte) reviewed by kateqFrom: Flavors of Puglia (reviewed 6th January 2013)The name in Italian means dry in the sense of crisp and brown. I really wanted to like this more, but while there were crispy bits, it was not dry. I... | |
Oatmeal Raisin Cookies reviewed by andrewFrom: Bouchon Bakery (reviewed 6th January 2013)The first time I made these I followed the recipe exactly, using a gram scale to make sure it was precise, as recommended in the book's foreword. They... | |
Blueberry Muffins reviewed by andrewFrom: Bouchon Bakery (reviewed 6th January 2013)These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses,... | |
Pork Tenderloin Braised in Milk with Fresh Herbs reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 7th January 2013)I wonder if my slow cooker's "low" setting is higher than this cookbook expects. At 4 hours, this looked ready to eat, and at 5, the sauce was broken and... | |
Santa Maria Pinquitos and Trip-Tip Steak reviewed by kfranzettaFrom: Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (reviewed 7th January 2013)I only made the bean portion of this recipe. I used the specified amounts of dry mustard, smoked paprika, and tomato paste but found the flavor of the... | |
Broad Beans with Raw Ham, Soft Boiled Eggs and Sauce Bearnaise / Tuinbonen met rauwe ham, zacht eitje en bearnaisesaus reviewed by friederikeFrom: Delicious (NL) (reviewed 7th January 2013)The Bearnaise sauce was too buttery and had too little flavour; other than that, the combination of the ingredients was good as such, but didn't quite... | |
Hokey Pokey reviewed by BethNHFrom: Nigella Express: Good Food, Fast (reviewed 10th January 2013)My middle school aged son chose Hokey Pokey to make for a school project as a food that comes from New Zealand. The recipe he found online included Lyle's... | |
Grilled Ham and Cheese with pears reviewed by Queezle_SisterFrom: Martha Stewart (reviewed 11th January 2013)Pretty simple - a grilled cheese sandwich with a few extras. But the combination of ham, pear, and cheese is a pretty awesome one. I pulled ham out of... | |
Pefect Boiled Eggs reviewed by friederikeFrom: Serious Eats (reviewed 11th January 2013)As expected, the most difficult part was to get the water exactly on temperature, and then to keep it that way until the egg was boiled. I managed to keep... | |
Sun-dried Tomato and Onion Jam reviewed by aj12754From: Epicurious (reviewed 12th January 2013)Following some of the reviews at the Epicurious website, I skipped the addition of dried apricots and cut the amount of sugar, as I was looking for something... | |
Fennel and Feta with Pomegranate Seeds and Sumac reviewed by westerFrom: Ottolenghi: The Cookbook (reviewed 12th January 2013)I'm afraid I was disappointed by this. I had expected the fennel and tarragon to stand out more, and I would have liked a note of richness somewhere. | |
Columbian-Style Pork Empanadas reviewed by Queezle_SisterFrom: Big Small Plates (reviewed 13th January 2013)These turned out very greasy. A pork shoulder roast is called for, and the cook is instructed to trim the fat. But a pork shoulder roast is well marbled,... | |
Halibut "Stew" with Saffron Broth reviewed by Queezle_SisterFrom: Big Small Plates (reviewed 13th January 2013)Halibut is roasted and then added to a broth prepared with saffron, clam juice, fennel, tomato, and sweet onion. It is then garnished with parsley, fennel... | |
Lentil Soup with Roast Chicken, Swiss Chard, and Parmigiano-Reggiano Cheese reviewed by bleutulipFrom: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 13th January 2013)This was good, but I felt like it needed another layer of flavor to make it great. Maybe a splash of balsamic or white wine, or some fresh thyme and parsley?... | |
Kidney Beans with a Cardamom-Yogurt Sauce (Dahi Claichi Rajmah) reviewed by kathleen440From: 660 Curries (reviewed 13th January 2013)The author wasn't kidding about this curry being tart! I didn't love the flavor. It was a bit strange, but I couldn't put my finger on it. I used the Punjabi... | |
M. Jacque's Armagnac Chicken reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 17th January 2013)This was OK, but the other roast chicken recipes in this book are better.
This is an easy and straight forward dish. A bed of vegetables is prepared... | |
Black Pudding with Quinces / Bloedworst met kweepeer reviewed by friederikeFrom: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 17th January 2013)This was a very small meal, and it was a bit boring as it was, though I think that was mainly due to the flat tasting black pudding. It also had a crust... | |
Chicken Kebabs reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th January 2013)Good enough, but nothing special.
I didn't make the sauce, and I didn't use the cherry tomatoes.
The bell pepper bits didn't get quite done in the time... | |
Pasta alla Norma reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 22nd January 2013)This was a decent pasta dish, and the instructions for dealing with the eggplant were superb. If you like things somewhat spicy, this could easily rate... | |
Dried Shrimp Powder reviewed by Queezle_SisterFrom: Burma: Rivers of Flavor (reviewed 24th January 2013)This recipe allows you to prepare an ingredient that is called for in many of the recipes in this book. You start with dried shrimp - and indeed there... | |
Toasted Chickpea Flour reviewed by Queezle_SisterFrom: Burma: Rivers of Flavor (reviewed 24th January 2013)Another ingredient for food preparation. This was simple - throw some chickpea flour into a dry frying pan, and don't forget to stir!
It takes about... | |
Succulent Grapefruit (or Pomelo) Salad reviewed by Queezle_SisterFrom: Burma: Rivers of Flavor (reviewed 24th January 2013)Beautiful supremed grapefruit, with shallots (fresh), and dressed with dried shrimp powder, toasted chickpea flour, fish sauce, and shallot oil.
My first... | |
Honey-spiced Madeleines reviewed by cadfaelFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th January 2013)I have a Madeleine collection. Many don't make it. This does! Don't overfill or overcook | |
Matcha Latte reviewed by ZosiaFrom: Epicurious (reviewed 25th January 2013)This was good but not particularly special: hot milk (I used 1% cow’s milk) and agave (or sweetener of your choice) added to matcha.
But while I thought... | |
Double Lemon Avgolemono Soup reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th January 2013)A very simple soup, but I ran into some problems here.
You start with an excellent chicken broth (I used the broth recipe in the book, which includes... | |
Lentil, Celery, and Tomato Minestrone reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 28th January 2013)The flavor of celery in this soup is very nice, although it seemed to be lacking something. I might add in two cups of vegetable broth instead of just... | |
Everything Cookies reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 29th January 2013)The name of this recipe is very apt--these cookies have everything. The recipe has you mix the dough, then roll it into a log to chill. When you go to... | |
Moroccan Aubergine with Couscous / Marokkaanse aubergine met couscous reviewed by friederikeFrom: Supersalades (reviewed 30th January 2013)I wasn't impressed. The salad contained capers, which I don't like; apart from that (trying to be objective here), I thought they were too sour for the... | |
Asian Beef reviewed by Queezle_SisterFrom: Crockery: Dinners (Great Recipes Collection) (reviewed 31st January 2013)This extremely easy recipe produced a decent dish. Round stak is sliced into strips, and cooked with tomatoes, soy sauce, cider vinegar, and garlic. ... | |
Mushroom Barley Risotto reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 1st February 2013)Mushrooms and barley is a combination made in taste heaven. I was curious about the barley risotto business in this recipe, but I can't say it added that... | |
Spanish Spicy Shrimp reviewed by lisakelseyFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 2nd February 2013)I used one pound of shrimp, less olive oil, kept all the other measurements the same and then tossed with one pound of linguine. I didn't have smoked paprika,... | |
Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 2nd February 2013)A tasty falafel inspired dish. The meatballs were moist and flavourful (and actually tasted of turkey) with the sesame seeds adding a crunchy texture,... | |
Vegetarian Vegetable Chili reviewed by gatheringsFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 3rd February 2013)This chili is okay,if I made it again I would cut back on the 2 tablespoons of cumin.It's a great use of garden veggies. | |
Carrot Coconut Bread reviewed by Peckish SisterFrom: Blue Ribbon Breads (reviewed 3rd February 2013)This oil based quick bread used finely grated carrots which I took care of in the chopping part of my food processor. It took ½ cup of fine coconut and... | |
Real Beef Stroganoff reviewed by lisakelseyFrom: The Best Recipes in the World (reviewed 3rd February 2013)I didn't used mushrooms but did not add the tomatoes since I never remember my mom doing that. I cut the meat in thin strips because that it how it was... | |
Minestrone reviewed by lisakelseyFrom: The Mediterranean Slow Cooker Cookbook (reviewed 3rd February 2013)I cooked this on high for 4 hours. Vegetables where quite nice--not mushy. A little bland fro my taste--next time I will add some garlic. | |
Frosted Speculoos Cookie Butter Bars reviewed by lklodaFrom: Butter Me Up Brooklyn (reviewed 4th February 2013) | |
parsley salad (insalate di prezzemolo) reviewed by westerFrom: Valentina's 4 Seasons Cookbook (reviewed 4th February 2013)While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either. | |
Low Fat Oatmeal Chocolate Chip Cookie Bars reviewed by Queezle_SisterFrom: Simple Nourished Living (reviewed 4th February 2013)This recipe produced a bar cookie that held together, and it had OK texture. The trick for reducing fat was replacement of half the fat by unsweetened... | |
Butternut Squash and Apple Casserole reviewed by Peckish SisterFrom: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners (reviewed 4th February 2013)I like that the amount of squash was specified by weight. This was a sweet casserole with brown sugar and butter. It was quite good, but I was in the mood... | |
Parmesan and Black Pepper Whole-Wheat Focaccia reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 6th February 2013)I love whole wheat bread but it appears I don’t feel the same about whole wheat focaccia. This was a nice tasting flat bread with an interesting topping... | |
Best-Ever Baked Macaroni and Cheese reviewed by misa_vFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 6th February 2013)Good but not great. It's a fairly standard nutritional yeast sauce. | |
Pita Bread reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)These pocket-less pitas tasted nothing like the cardboard that’s sold in grocery stores: soft and pillowy when freshly baked or golden and crispy when... | |
Lemon-Thyme Salmon reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 6th February 2013)This mixture of fresh breadcrumbs, butter, lemon peel, fresh thyme, etc. browned up beautifully. As there was no lemon juice the lemon flavor was rather... | |
Steamed Kale reviewed by hipcookFrom: Jane Brody's Good Food Book (reviewed 7th February 2013)A dead-simple preparation. Honestly, I can't think of a vegetable which isn't better with olive oil and garlic. You could punch this up with chiles, or... | |
Crumb Coffee Cake reviewed by BethNHFrom: America's Test Kitchen (reviewed 8th February 2013)I love a simple coffee cake with streusel topping. This one from America's Test Kitchen seemed promising.
The dough is made in the food processor and... | |
Spaghetti Squash and Black Bean Tacos with Queso Fresco reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 8th February 2013)I really liked the idea of these tacos but they were a little bland if made as instructed: I actually thought that the section for prepping the black beans... | |
Essential Chopped Tomato-Serrano Salsa reviewed by ZosiaFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th February 2013)Quick and easy basic salsa that’s bound to liven up any dish. I included the optional garlic for extra zing. | |
Fish Soup with Lemony Mayonnaise reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th February 2013)Good but light tasting fish soup…it was actually more like a vegetable soup with some fish in it.
With almost an hour of cooking time, I expected the... | |
Lemony Mayonnaise reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th February 2013)This is a very lemony mayonnaise with the consistency of a creamy salad dressing that’s sure to brighten the flavours of anything it’s served with... | |
Mac Daddy reviewed by LindseyFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2013) | |
Green bean salad with walnuts and Pecorino reviewed by westerFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 9th February 2013)Very nice, which is unsurprising given the ingredients. | |
Lemon-Zested Bulger Wheat reviewed by kcookieFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th February 2013)tasted like lemon poppy seed loaf - in porridge form
very thick-need to add a quite of bit of water. | |
Beef with Broccoli reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 10th February 2013)In celebration of Chinese New Year, we tried another recipe from this cookbook.
Like the other recipes in the book that I've tried so far, this one starts... | |
Gluten-Free Whole Grain Cheese and Mustard Muffins reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 11th February 2013)I was given three pounds of millet flour, so I was very excited to see that this recipe called for millet flour. In place of the whole grain gluten-free... | |
Guinness and Beef Stew reviewed by lisakelseyFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 13th February 2013)I made this with regular ale instead of Guinness, so perhaps that's why it turned out watery. Also, 14 slices of bacon seemed excessive--I used 6. Other... | |
Bread Skordalia reviewed by southerncookerFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 13th February 2013)Although this was good it was a bit overwhelming for my taste. I only made a half recipe to top the White Bean Soup from page 160. It only takes a little... | |
Saltsa Besamel reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)This cream sauce made up very easily. I made it ahead by 20 minutes and it held well until everything else was ready. I am usually not a fan of nutmeg... | |
Sauteed Mushroom Caps reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)These large garlic bread crumb stuffed mushroom caps looked perfect with crispy-looking beautifully browned bread crumbs. However during the cooking in... | |
Persian Egg and Potato Cake (Kookoo Seeb Zameeni) reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 18th February 2013)I'd give this a 4 for the food, but the instructions have a big omission, i.e., you sauté some onions and garlic and set it aside but are never told what... | |
greek meatballs with tzatziki reviewed by westerFrom: I Love Meatballs! (reviewed 19th February 2013)Very nice, but not as good as the kofta in some of my other cookbooks.
I used cabbage instead of cucumber in the tzatziki, as I prefer to use seasonal... | |
String Beans with Shallots, White Wine, and Fennel Seeds (Fasolakia) reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th February 2013)The stand-out part of this recipe is the sauce in which the beans cook. Its composed of shallots, tomatoes, garlic, fennel seed, and white wine. This... |