Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 4601 to 4700
Rating  | Title |
|---|---|
Hot and Sour Soup reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We love hot and sour soup you can get in Chinese Restaurants. This is a great recipe that you can make at home. Most of the ingredients are easily found... | |
Shrimp Fried Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We really enjoy fried rice and this one is great even without the shrimp. Easy to make and wonderful to eat. | |
Chinese Barbecued Pork reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)So good and easy to make. Most ingredients are easily found in your local market. | |
Vegetable Calzones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were wonderful. We did all some mushrooms as we love those. All ingredients easy to find. You do have to make the dough but that's not hard and so... | |
Vegetarian Spring Rolls reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)My daughter made these for us for lunch one day and they were really good. We both enjoy spring rolls. The only ingredient that might be hard for some... | |
Dal with Spiced Tomatoes and Potatoes reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one also calls for red lentils and is even better than the other dal included in this book. Lots of flavor here. | |
Chapati reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Who knew that such simple ingredients as whole wheat flour, all purpose four, salt and water could make such wonderful bread. Be sure to make some of this... | |
Peach Rasberry Slump reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great dessert in the summer when peaches and raspberries are in season. Easy and delicious. | |
Seven Onion Soup reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great fall or winter meal. So hearty and warming on a cold day. | |
Stovetop Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is another one of those recipes with simple ingredients but oh so tasty results. | |
Broiled Shrimp reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over the finished... | |
Light Fruit Cake reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only candied fruit I... | |
Chicken for the Bold reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This is a spicy chicken and as the recipe states for the bold. We thought it was quiet good. Contains one of my favorite spicy ingredients, chipotle. | |
Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754From: Bon Appetit (reviewed 3rd January 2010)Nice winter salad although I doubled the amount of apple as I felt that the flavors needed some additional tartness to balance the sweetness of the lingonberry... | |
Feta, Roasted Pepper and Basil Muffins reviewed by southerncookerFrom: The Art and Soul of Baking (reviewed 4th January 2010)These are different but very tasty. They are very moist and great with a meal. | |
Kitty Murphy's Brunswick Stew reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This makes a rather large amount but it's easily halved. It is a delicious and filling stew for anytime. Fun for entertaining. | |
French Mushroom Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)We love mushroom soup and this is a very good one.
My whole family enjoys this one. | |
Fruity Muesli Bars reviewed by digifish_booksFrom: The Thrifty Kitchen (reviewed 4th January 2010)I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would... | |
Quick Cinnamon Buns with Buttermilk Icing reviewed by rachele4From: The Quick Recipe (The Best Recipe Series) (reviewed 4th January 2010)These are so easy and go over very well for a crowd. Only reason I'm giving 4 stars is that the most recent times I've made them, they haven't been cooked... | |
Mexican Lasagna reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2008 (reviewed 4th January 2010)I love using these cookbooks for menu ideas and often don't even use the recipes. The backs of the books always contain several weeks worth of daily menus,... | |
Kimchi reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is... | |
Onion Pie reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This was very good. Easy to make and filling. Onions and cheese, Yum. | |
Georgia Peach Cobber reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)My family loved this one. I used peach jello instead of the lemon called for, gave it an even more peachy flavor. This one is great for diabetics, weight... | |
Fireside Chicken and Biscuits reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great warm you up meal. Very filling and tasty too. Similar to a chicken pot pie. | |
Corned Beef Hash reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A very tasty healthy version of corned beef hash. Easy to make. | |
Boston Cream Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like Boston Cream Pie try this tasty healthier version. | |
Frittatas with Tomato, Bacon and Chves reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This makes a wonderful summer supper dish when tomatoes are ripe on the vine. | |
Tavern Cheese Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Great cold weather meal. Comfort food made healthy. Very good. | |
Maryland Crab Cakes reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A wonderful crab cake that's healthy and easy to make. | |
Creamy Chicken Cordon Bleu Skillet reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like chicken cordon bleu then you should try this easy and healthy knock off. We enjoy it. | |
Dixie Grits Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need... | |
Pulled Pork Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Nice healthier version of pulled pork. Very good. | |
Come and Get It Chuck Wagon Chili reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Hearty, healthy chili. Great cold weather supper. We like it very much. | |
Creamy Coleslaw reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy version of slaw. Only 1 point is you're following weight watchers. | |
Time Honored Tuna Noodle Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great healthy version of tuna casserole. We sure enjoyed it. | |
Carrot Salad with Cumin reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)A very nice and simple salad. Basically, it’s just your regular carrot salad with some extra zing. The flavour of the cumin is quite strong, though,... | |
Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 5th January 2010)The chicken breasts were a little dry, but I suspect that was my fault (I possibly fried them for too long and/or the lid didn’t fit properly and/or... | |
Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same... | |
Chopped Shrimp "Waldorf" Salad reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a good main dish... | |
Baked Salmon with Citrus Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)Actually on 90c (insert at the back of the issue).
Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minutes and cooking... | |
Home-Made Instant Pancake Mix reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and... | |
Chop Suey reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household.... | |
Braised Brisket with Onions reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was the first brisket I'd made and I was quite happy with the results. Flavorful and juicy. I made it for dinner guests and got many complements. | |
Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A flavorful salad and a nice way to fix fresh asparagus. I'd make this again. | |
Halibut with Nut Crust and Apple Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was a fairly involved recipe. I thought it was very good. My husband didn't like it as well as some other Halibut recipes I've tried. I think I overcooked... | |
Blueberry Ginger Jam reviewed by aj12754From: The New York Times Food Section (reviewed 6th January 2010)I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.
Very quick and very... | |
Grilled Salmon Bundles with Saffron, Tomatoes and Olives reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and placed on a hot grill for about... | |
Blueberry Syrup for Pancakes reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)A sauce for pancakes made with blueberries and maple syrup. Any leftover syrup can be stored for a few days in the fridge and used as a 'jam' on bread... | |
Roasted Broccoli with Lemon and Pecorino reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Issue is actually Dec. 05/Jan. 06.
Simple, tasty way to add a healthy green veggie to an Italian meal. I prefer this with parmesan rather than pecorino... | |
Homemade Graham Nuts reviewed by annkor26From: Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens (reviewed 6th January 2010)This homemade cereal takes a bit of time and effort, but it sure is worth it. It makes the stuff at the grocery store taste like cardboard. | |
The Best Turkey Chowder reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is delicious and filling. Grab some crackers and a glass of milk and you're all set. | |
Brunswick Bean Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)A wonderful filling bean soup. | |
Frontiere Fireside Skillet reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one reminded me of a chili. It was very good and hearty. Great for a cold night. | |
Chicken Cordon Bleu Casserole reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken cordon bleu then you should try this easy casserole with all the flavors in it. | |
Cowboy Pot Pie reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one made me think of chili made into a pot pie. It uses canned biscuits for the topping but it's still quiet good. | |
Easy Refrigerator Shake Pickles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)These are very good if you like pickles that have dry mustard and turmeric in them. They call for sugar twin but I use splenda as suggested by JoAnna after... | |
spanish chorzio and chickpea soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)great recipe that can be made with things that are mostly from the store cupboard. Wonderfully filling, a lovely winter warmer wich was loved by my bloke... | |
beef, oyster mushroom and savoy cabbage stir fry with noodles reviewed by weaponxgirlFrom: Home Cooking (reviewed 7th January 2010)I happened to have a savoy cabbage in the house so i decided to try this out. I normaly avoid steak recipes due to the cost but this one made it so that... | |
Scrambled Egg Hash reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy, healthy, fast breakfast. Eggs, potatoes, cheese, ham -- what more could you ask for. | |
Minestrone in Minutes reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy soup to make and good on a cold day. I liked it better when I made it with chicken broth instead of the beef. | |
Chicken Pot Pie Chowder reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Like having a bowl of chicken pot pie without the bread. Delicious healthy soup for a cold night. | |
Meatball Soup reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This one is great for kids with little meatballs and rice in soup. | |
Chcken Fruit Sandwiches reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We liked these but I added a few ingredients == onions, green pepper, celery, salt and pepper. I also only used half the amount of mayo called for. I even... | |
Deep Dish Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is a god version of turkey pot pie made healthy with the topping bisquick reduced fat baking mix. | |
Tom's Easy Cheesy Skillet reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Easy to throw ingredients in a pan and have supper ready in no time with tasty results. | |
Quick Pork Parmigiana reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We liked this one. This one is crusty, cheesey and tomatoey and oh so good. Healthy? Yes! | |
Apple Drop Biscuits reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)A tasty treat you can make in a matter of minutes. Great with coffee or milk. | |
Chop Suey reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th January 2010)I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook... | |
Sauerkraut reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th January 2010)Nice recipe. You won’t need to cook the cabbage for 45 min, 20 min is enough. | |
Roasted Cauliflower with Raisins and Vinaigrette reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th January 2010)I probably messed it up a little – I forgot to set a timer while roasting, and then remembered all of a sudden when things with the main dish were a... | |
Christmas Mojitos reviewed by friederikeFrom: BBC Good Food (reviewed 8th January 2010)I passed this recipe on to my sister-in-law and asked her to tell me what she thought about it afterwards. She liked it a lot. She used rum instead of... | |
Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederikeFrom: BBC Good Food (reviewed 8th January 2010)Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve.
We... | |
Ricotta Hotcakes with Honeycomb Butter reviewed by digifish_booksFrom: Sydney Food: Commemorative Edition (reviewed 9th January 2010)Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter').
(Last made on Jan 09, 2010). | |
Cranberry Sauce with Raspberry Vinegar reviewed by aj12754From: Bon Appetit (reviewed 10th January 2010)This was my first non-canned cranberry sauce. It is a really lovely accompaniment to the herb-rubbed turkey in this same issue of BA. My family liked... | |
Chicken with Forty Cloves of Garlic reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 10th January 2010)Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it. | |
Orsi Piccoli reviewed by lorettaFrom: Ciao Italia (reviewed 11th January 2010)These sweet little bread bears are delicious. They take a little bit of time because they need to rise,but they are worth it. | |
Corn & Clam Chowder with Bacon reviewed by annkor26From: Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day (reviewed 11th January 2010)I had to adapt this recipe since my other half does not like shellfish of any sort (his loss!). So I basically made a Potato, Corn & Bacon Chowder.... | |
Zinfandel Pot Roast with Glazed Carrots and Fresh Sage reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 11th January 2010)It’s a huge piece of meat, so when she says, ‘rub with coarse salt’, use your own good judgement how much salt you use. I used far too much, and... | |
Roasted Garlic Mash reviewed by friederikeFrom: BBC Good Food (reviewed 11th January 2010)Basically very delicious, but not tasty enough, I thought. Perhaps that’s the way it should be, with no more but a faint taste of garlic – after all,... | |
Cauliflower Cheese and Mustard Soup reviewed by westerFrom: Real Food (reviewed 12th January 2010)This is a lovely soup with a good balance of creamy, acidic and pungent.
That is, if you make sure you don't put too much water in. Nigel strangely enough... | |
Coleslaw reviewed by aj12754From: The 1997 Joy of Cooking (reviewed 14th January 2010)This recipe is a perfect example of why Joy rules. It simply has virtually every dish in the repertoire of American cuisine that you might want to make.... | |
Corn Fingers reviewed by lorettaFrom: The Bread Bible (reviewed 14th January 2010)Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh... | |
Braised Fingerlings with Thyme and Butter reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)Very easy and tasty potato side dish; gets 4 rather than 5 stars mainly because I am not a huge fan of fingerlings. The recipe works well for these however.
I... | |
Balsamic Sauteed Mushrooms reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2... | |
Southwest Tomato & Roasted Pepper Soup reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A very tasty twist on tomato soup -- nicely garnished with a lime sour cream and cilantro. Cooking time is a little over an hour which allows the flavors... | |
Chocolate Dipped Hazelnut Marbles reviewed by andrewFrom: Chocolate & Zucchini (reviewed 14th January 2010)Chocolate, hazelnuts, a little sugar, honey and salt - very simple and very tasty holiday treat. | |
Cheese Spinach Sausage Pie reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)Good for a party or to bring to a potluck dinner. Easy to prepare and can made the day before. The pie can be served warm or at room temperature. It is... | |
Bistro Beef Stew reviewed by torimplsFrom: Art of the Slow Cooker: 80 Exciting New Recipes (reviewed 15th January 2010)Super tasty!!!! I really liked it a lot, even though I sort of threw it together and it was my first time properly braising anything before it went in... | |
Punjabi Red Beans reviewed by torimplsFrom: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010)I say sides because you definitely want to get some good basmati or even chapatti to go with this.
Rajmah is my favorite Indian food and this recipe really... | |
Elaichi gosht- Lamb with Cardamom reviewed by torimplsFrom: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)I actually used beef for this, as organic lamb is outrageous right now, but it was still delish. It's actually a very uncomplicated Indian dish that doesn't... | |
Perfect Peach Pie reviewed by lorettaFrom: The Pie and Pastry Bible (reviewed 15th January 2010)Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious | |
Perfect Poached Fruit reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010)I love to make poached pears in the fall for dessert, so this recipe with the dried fruit caught my eye. It was very good but because Bosc pears can be... | |
Cranberry pecan frangipane tart reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)Lovely combination of tangy cranberries and nutty pecans. Just make this! | |
Pesto Potato Salad with Green Beans reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)Fragrant but filling, and vegetarian too.
Now I see this recipe again it makes me feel like making it immediately. | |
Beef, Onion, Rosemary and Pine Nut Parcels reviewed by westerFrom: Eat the right stuff (reviewed 16th January 2010)These flavors work very well together, and the packets are practical if you have to take your food somewhere. Good cold as well as hot.
I prefer using... | |
Szechuan noodles reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 16th January 2010)I made this recipe with asian salmon, a very nice dinner combination. It seems like alot of ingredients but it goes together quickly in the food processor.... | |
Homemade Applesauce reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 16th January 2010)Very easy and very tasty. One drawback, it takes 1 1/2 hours to cook in the oven, but it makes alot and lasts for weeks. | |
Hot Mushroom Turnover reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 17th January 2010)I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have... | |
Risotto with Zucchini & Ricotta reviewed by torimplsFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 17th January 2010)I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor.
I... | |
Chocolate Velvet Fudge Cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 17th January 2010)Very easy and quick to make. Moist and very chocolaty. I needed a cake to bring to a friend's house, I had all of the ingredients and the instruction were... |