Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 5201 to 5300
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Stir-Fried Beef with Tangerine, Onion, and Snow Peas reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the... | |
Lasagna reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)This turned out surprisingly well! You bake it in a loaf pan, which yields two really big servings...really more like three. Excellent if you're a couple... | |
Potato Gratin reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Delicious and just the right size for two people. | |
Coffee Scrolls reviewed by bunyipFrom: Australian Bread Book (reviewed 6th April 2010)Very easy. Makes a change from scones, but of course takes a good deal longer. | |
Beef Salad Parisienne reviewed by bunyipFrom: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 7th April 2010)You definitely must use rare meat. A good use for leftover roast in the summer when cottage pie does not appeal. | |
Grilled chicken with mango-pineapple salsa reviewed by jpooleFrom: Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (reviewed 7th April 2010)Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also... | |
Pasta with Sardines reviewed by aj12754From: The New York Times Food Section (reviewed 7th April 2010)Ignore the page number since I am really not sure its right -- but link is provided below.
An amazingly simple (ok "minimal") recipe with next to no prep... | |
Eggs Mexicano reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made these 2/7/99 | |
Green Beans with Onions and Garlic reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made these 1/30/99 | |
Carrot, Bell Pepper and Red Onion Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/27/99 | |
Challah reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 7th April 2010)I've always loved challah and was curious about making it. I gave it a try and got fairly good results. The dough feels luxurious as you knead it. I... | |
Rainbow Pasta Primavera reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 6/23/99 | |
Sauteed Snow Peas and Yellow Bell Peppers reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/27/99 | |
Italian Mushroom Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/15/99 | |
Golden Carrot Crunch reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/20/99 | |
Ozark Apple Pudding reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/12/99 | |
Lemon Blueberry Muffins reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/19/99 | |
Tomato Mushroom Soup with Vermouth reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/28/99 | |
Five Bean Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/5/99 | |
Linguine with Broccoli, Pine Nuts and Red Pepper Flakes reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)http://www.epicurious.com/recipes/food/views/Linguine-with-Broccoli-Pine-Nuts-and-Red-Pepper-Flakes-236197
I made this 3/26/99 | |
Blueberry Carrot Picnic Cakes reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 5/15/99 | |
Orange Date Pound Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 5/1/99 | |
Zucchini Frittatas reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/11/99 | |
Fettuccine with Chicken Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/2/99 | |
Pork and Peanut Dip reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Very rich, so better with fresh vegetables, rather than the crackers recommended. | |
Mile High Biscuits reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made these 4/4/99 | |
Stuffed French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/27/00 | |
Kristine’s Famous Pesto and Cheese French Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/4/99 | |
Summer Garden Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/4/99 | |
Orzo with Parmesan and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/30/99 | |
Broccoli and Tomato Tricolor Pasta Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 4/24/99 | |
Chewy Oatmeal Toffee Crunch Cookies reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/16/99 | |
Peanut Butterfinger Chunk Cookies reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/16/99 | |
Three Cheese Manicotti reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/3/99
http://www.epicurious.com/recipes/food/views/Three-Cheese-Manicotti-1595 | |
Asparagus with Lemon Butter reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010) | |
Pasta with Tomatoes, Pine Nuts and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)
I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick.
Read... | |
Corn and Bell Pepper Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/14/99
http://www.epicurious.com/recipes/food/views/Corn-and-Bell-Pepper-Salad-2189 | |
Crunchy Chicken Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 9/6/99
http://www.epicurious.com/recipes/food/views/Crunchy-Chicken-Salad-1120 | |
Ziti with Four Cheeses reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 9/4/99 | |
Scalloped Potatoes with Leeks and Cream reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 7/24/99 | |
Creamy Scrambled Eggs with Herbs reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 6/7/09
http://www.epicurious.com/recipes/food/views/Creamy-Scrambled-Eggs-with-Herbs-1619 | |
Prune Sour Cream Muffins reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 7/15/99 | |
Linguine with Summer Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 7/16/09 | |
Sweet Corn and Cheddar Chowder reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 2/13/00 | |
Chicken with Mushrooms and Cream reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 4/29/00. I substituted real chicken for Worthington's FriChik as I am a vegetarian. | |
Cinnamon-Nut Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 9/4/99.
http://www.epicurious.com/recipes/food/views/Cinnamon-Nut-Cake-2561 | |
Maple French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 11/21/99 | |
Orange French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)
I made this 11/8/09 and it is delicious. I didn't soak it overnight
http://www.epicurious.com/recipes/food/notes/Orange-French-Toast-1127 | |
Cauliflower with melted onions and mustard seeds reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 8th April 2010)Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely.
I prefer using smaller florets, as the size given in the recipe is... | |
Green soup/caldo verde reviewed by soupereasyFrom: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th April 2010)This soup was new to me. Made a wonderful meal with a ciabatta.
I used kale one time and escarole another. I actually prefer the escarole. | |
Potato and Garlic Soup with Rosemary Butter reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made this 12/27/96 | |
No-cholesterol Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made these 7/26/99
http://www.epicurious.com/recipes/food/views/No-Cholesterol-Brownies-1728 | |
Banana-Cinnamon Snacking Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made this 4/27/09 | |
Banana Upside Down Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)
I made this 5/15/09 and it was very good
http://www.epicurious.com/recipes/food/notes/Banana-Upside-Down-Cake-2516 | |
Mixed Mushroom Pasta reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made this 6/5/09 | |
Chicken and Dropped Dumplings reviewed by hipcookFrom: The Food Network (reviewed 9th April 2010)I'm in favor of anything that makes me break out the pressure cooker. This is a pretty quick approach to the classic dish, although I suspect getting the... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)100% Whole Wheat pizza dough is the last of the 4 pizza dough’s that I tried from the book. This recipe was super easy and like my other attempts, made... | |
Best Cocoa Brownies reviewed by mandeliciousFrom: Smitten Kitchen (reviewed 10th April 2010)I made these when I wanted to bake brownies, but didn't want to leave the house to get ingredients. The ingredients are all things I'm almost guaranteed... | |
100% Whole Wheat Hearth Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)Since we enjoy whole wheat bread, I was looking forward to trying this recipe. We liked the 100% sandwich bread and thought this recipe also had potential.... | |
Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)Since we love whole grains, I was especially eager to try this recipe for 100% whole wheat sandwich bread. On the other hand, I wasn't sure it could beat... | |
Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederikeFrom: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 10th April 2010)I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... | |
Orange, onion and olive salad reviewed by naomijbFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010)Great as the suggested accompaniment to the Morrocan stew on pg 144. I decided to make it at the last minute because I had most of the ingredients in the... | |
Salmon Chowder with Whisky reviewed by friederikeFrom: Grown in Britain Cookbook (reviewed 10th April 2010)Excellent soup, can be served as a starter for a formal dinner, although I liked the taste better when we started eating than in the end. But may be that... | |
Prawn Cocktails reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 10th April 2010)Very delicious, although, as far as I remember, it was quite a standard prawn cocktail, nothing unexpected about it.
Served on Christmas Day 2007
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Bouchons au Thon reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 11th April 2010)The fish, gruyere and tomato paste combine to make this taste far more elegant than I would have guessed for a recipe that centers on canned tuna fish.... | |
Thick, Chewy Oatmeal Raisin Cookies reviewed by kathrynlynnleeFrom: Smitten Kitchen (reviewed 11th April 2010)These were very easy cookies to make, and they stay thick and chewy as promised! I think chilling the dough before baking really helps them stay thick.... | |
Strawberry-Rhubarb Crumb Pie reviewed by Monkey RoseFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)I think if I'd made this with a regular pastry topping instead of the crumb topping, I'd have been able to give it a 5 instead of a 4. I'm not so hot... | |
Wyman's Wild Blueberry Lattice-Top Pie reviewed by Monkey RoseFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)This was a very good pie. I had to make it with regular blueberries instead of wild blueberries. It was a pretty basic blueberry pie - quite tasty though! | |
Brown Sugar Apple Pie reviewed by Monkey RoseFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)This was a nice tasty pie. The brown sugar brought a nice flavor to it. The only problem I had was that I put a top crust on it and the apples cooked... | |
Oven Barbecued Chicken reviewed by hisvictoriaFrom: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010)Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand).
Note: I usually use... | |
Georgia Peach Pie reviewed by hisvictoriaFrom: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010)Note: this is definitely a custard peach pie, quite different from a regular fruit pie! It's my mom's favorite. I like it pretty well, but have yet to... | |
Curry Chicken reviewed by hisvictoriaFrom: The Taste of Home Cookbook (reviewed 11th April 2010)I really like this recipe. It ranks second place to a more-authentic recipe though.
However, I've noticed that guests that are not very open to ethnic... | |
Marbled Chocolate Cheesecake Bars reviewed by hisvictoriaFrom: The Taste of Home Baking Book (reviewed 11th April 2010)I wrote "really yummie!" in my book...haha
Substitutions: when I can find them I use Hershy's dark chocolate raspberry creme filled chips in the cream... | |
Cherry Chocolate Marble Cake reviewed by hisvictoriaFrom: The Taste of Home Baking Book (reviewed 11th April 2010)I love the texture of this cake, so much that I am considering it for my wedding cake. It also has a nice presentation; when you slice into it there is... | |
Soft Polenta Mixed with Cheese and Butter reviewed by Monkey RoseFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)This method of cooking polenta works very well. I've had better results than when I have tried other methods. Never the less, cooking polenta is almost... | |
Samosas reviewed by Monkey RoseFrom: Moosewood Cookbook (reviewed 12th April 2010)I love this recipe. Don't expect them to turn out like the ones you get in a restaurant, but they're tasty in their own right.
I've made this MANY... | |
Calzone reviewed by Monkey RoseFrom: Moosewood Cookbook (reviewed 12th April 2010)This comes out very well. I find that there's usually a little too much filling (or too little dough) to make 6. And although she calls for lots of black... | |
Stewed Lentils and Tomatoes reviewed by Monkey RoseFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010)This is a very tasty and pretty easy recipe (my husband will even make it on his own - that's how easy it is!). It's a nice warm dish and we usually make... | |
Black Bean-Smoked Chile Dip reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is the first recipe I made from this book. It's really quite good and can be used in burritos in addition to being a dip. | |
Beets with Lemon, Cilantro, and Mint reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)A tasty way to eat beets. | |
Picnic Potato Salad with Marjoram and PIckled Onions reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a wonderful picnic-safe potato salad recipe. It's really yummy! The only problem I had with it is that the next day a lot of liquid pooled at... | |
Persimmon and Hazelnut Salad with Hazelnut Vinaigrette reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)I made this for my in-laws the first time they came over for dinner. It's a lovely fall/winter salad. The persimmons steal the show and anytime you put... | |
Phunky Pho reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 12th April 2010)I thought this was very good. The instructions in the recipe were a bit hard to figure out but between my daughter and I we finally got it. We opted for... | |
Parsnip Soup with Ginger and Parsnip "Croutons" reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)I love this soup! Usually, I make it just as instructed and it comes out really well. Oftentimes though, I'll fudge a bit and skip the "croutons" since... | |
Saute Chicken Cutlets with Piccata Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)Very nice easy go-to sauce for chicken. Tangy and simple | |
Winter Squash Soup with Fried Sage Leaves reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a delicious way to eat squash. The recipe turned out well, but cutting the squash in half and roasting it was a big pain. Actually, it was the... | |
Potato and Leek Gratin reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a lovely, hearty gratin. It's definitely "heavy" so I prefer to make it with a nice light vegetable side dish. | |
White Bean Salad with Fragrant Garlic and Rosemary reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)I love this dish for quick and easy light lunch. I ate this almost every day for weeks. I often skip the greens and the bread crumbs, but not the cheese. | |
Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)Another fast and flavorful meal that has the veg built right in. I like to add a bit of vermouth to the broth to give it an extra kick of flavor. | |
Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique... | |
Hearty Lentil Soup reviewed by vwgordonFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)A really nice take on lentil soup. I like the addition of dijon and the vinegar. Adds a nice kick. | |
Baked Eggplant with Feta Cheese and Tomatoes reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.... | |
Roasted Potatoes and Root Vegetables reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a good one for Thanksgiving. This recipe introduced me to and began my love affair with parsnips. The garlic cloves are incredible. The beets... | |
Linguine with Asparagus, Lemon, and Spring Herbs reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice one with a lot of flavor. It's a good one to have if you're sick of tomato sauce with your pasta. | |
Penne with Tomatoes, Olives, Lemon, and Basil reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice, fresh tasting recipe. The lemon is a nice flavor, but I think it could probably use a little more than she calls for to give it a bit... | |
Curried Quinoa with Peas and Cashews reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This dish has a very nice flavor to it. The only thing I don't like is that it calls for carrot juice which isn't exactly easy to find. I usually buy... | |
Risotto with Scallions, Lemon, and Basil reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice risotto to have in the spring (as she even suggests in the book). It has a nice fresh, light flavor to it. | |
Basic Waffles reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a great basic waffle recipe. Sometimes I add a little molasses, nutmeg, and ground cloves to give them more of a gingerbread flavor. | |
Chinese Potatoes with Chili Beans reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)Here's a different way to eat your potatoes. This is very easy to make. They're quite serious about not overcooking the potatoes though - you end up... | |
Red Onion and Zucchini PIzza reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)The main reason that I'm reviewing this one is because the crust actually comes out quite well. It's a basic pizza recipe otherwise. |