Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 5301 to 5400
Rating  | Title |
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Greek Spinach Pies reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)These are delicious and surprisingly easy. | |
Cardamom and Saffron Tea Loaf reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but... | |
Lemon Curd reviewed by sturlingtonFrom: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 12th April 2010)Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie filling. | |
100% Whole Wheat Sandwich Bread reviewed by vwgordonFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th April 2010)This made an easy and flavorful whole wheat bread. They say you can bake it up after the initial 3 hour rise, but I would let it rest longer to make it... | |
San Francisco Sourdough Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)San Francisco sourdough was my first attempt at sourdough after having to refresh my mother starter. I followed Peter’s directions (or at least I thought... | |
Sausage Rolls reviewed by friederikeFrom: Gary Rhodes New Classics (reviewed 12th April 2010)Quite nice, but very fatty! Try to chop the onion as fine as you can (you could also just throw it into a kitchen machine, but I heard that that makes... | |
Egg and Bacon Salad reviewed by friederikeFrom: Gary Rhodes New Classics (reviewed 12th April 2010)Nice salad. I loved the croutons. Can be served as a salad for four, and as a light meal for two (although in the latter case you might to have something... | |
Cream Cheese Frosting reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The cream cheese frosting for the cinnamon buns was a perfect topping. Very easy to make and even better than others I have tasted. I really like the... | |
Fruit-Filled Thumbprint Rolls reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)This recipe uses same sweet dough recipe that is used in Cinnamon Buns, Sticky Buns and Coffee Crumb Cake. It is very easy to whip up in no time and one... | |
Carrot Cake with Cream Cheese Frosting reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories. | |
Cream Cheese Filling reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I made the cream cheese filling as a filling for Danish. It is easy to make and very tasty. I preferred the Danish I made with this filling over the... | |
Fruit Filling reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this recipe as filling for both the Danish and the Fruit-Filled Thumbprint rolls. It was super easy to make and a delicious filling. I made both... | |
Lemon Curd reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this recipe for the Danish recipe only. It is super simple to make and a very delicious filling. It is very cool and refreshing. I made it with... | |
White Fondant Glaze reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this white fondant glaze on the Danish, Hot Cross Buns and Fruit-Filled Thumbprint Rolls. It is super easy to make, very tasty and easy to drizzle... | |
Many-Seed Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The recipe says it goes great with peanut butter and jelly, so made this recipe because I love PB&J for lunch.
The recipe says it makes 2 loaves.... | |
Edamame Dip with Pita Chips reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/3/10 and it was very easy. I would make this again but doctor it with some garlic. It makes quite a bit of dip.
http://www.epicurious.com/recipes/food/views/Edamame-Dip-with-Pita-Chips-357370 | |
Fennel and Celery Salad with Pumpkin Seeds reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/3/10 when we had Ken and Brady over.
http://www.epicurious.com/recipes/food/views/Fennel-and-Celery-Salad-with-Pumpkin-Seeds-357389 | |
Primavera Risotto Nests with Fried Eggs reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/3/10 with Brady.
http://www.epicurious.com/recipes/food/notes/Primavera-Risotto-Nests-with-Fried-Eggs-357390 | |
*Mexican Vegetable Saute reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 8/7/93
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Lemon Caesar Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/29/00 | |
Double-Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 2/26/00
http://www.epicurious.com/recipes/food/views/Double-Tomato-Salad-2310 | |
Savory Lentil and Squash Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/11/99
http://www.epicurious.com/recipes/food/views/Savory-Lentil-and-Squash-Soup-2648 | |
Warm Butternut and Chickpea Salad with Tahini reviewed by mandeliciousFrom: Orangette (reviewed 13th April 2010)This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right... | |
Saute Pork Loin Chops with Apple and Sage Cream Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 13th April 2010)I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of... | |
Chicken and Sausage Gumbo reviewed by hisvictoriaFrom: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010)It has been quite some time since I have made this but this review is just going to go off of what I wrote in my book:
It's really good, but my fiance... | |
Spinach Turkey Burgers reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)Notes:
(1) Use foil on the grill
(2) Add 1 egg to burger mixture
(3) Pour extra chicken broth on top while grilling
- these can also be broiled (I prefer... | |
Sensational Sloppy Joes reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)These bring sloppy joes to an entirely new level! I love the addition of the grape jelly.
There is a recipe for Taco Puffs on page 16 - I sometimes use... | |
Mango and Radish Salad with Lime Dressing reviewed by EvedeveFrom: Martha Stewart Living (reviewed 13th April 2010)Very light and fresh - leave a little time for the flavors to merry - the lime with the mango is delightful - great accompaniment for a heavier main course.... | |
Spanish Frittata reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/5/09
http://www.epicurious.com/recipes/food/views/Spanish-Frittata-2338 | |
Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/22/00
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Mid-Atlantic Mushroom And Chestnut Stuffing reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/views/Mid-Atlantic-Mushroom-and-Chestnut-Stuffing-810 | |
Cheddar Cheese Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/23/00 | |
Master Recipe - Boule reviewed by vwgordonFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 13th April 2010)I was really pleased with this. It came out more moist than some of the other no-knead breads I've used but the crust wasn't as crunchy the first time.... | |
Herbed-Cheese and Zucchini Omelet reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/13/99
http://www.epicurious.com/recipes/food/views/Herbed-Cheese-and-Zucchini-Omelet-479 | |
Potato and Garlic Soup with Herbs reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/9/99
http://www.epicurious.com/recipes/food/views/Potato-and-Garlic-Soup-with-Herbs-326 | |
Texas-Style Cinnamon French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/6/99
http://www.epicurious.com/recipes/food/views/Texas-Style-Cinnamon-French-Toast-646 | |
Ultimate Macaroni and Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 9/3/95 | |
Fudgy Cappuccino Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 9/3/95
http://www.epicurious.com/recipes/food/views/Fudgy-Cappuccino-Brownies-758 | |
Low Fat Vegetable Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)http://www.epicurious.com/recipes/food/views/Low-Fat-Vegetable-Soup-1025 | |
Indian spiced squash reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 14th April 2010)Sweet and fragrant. Very good.
I served it with stir-fried bok choy which was good in terms of contrast - you want something bitter/salty to go with this... | |
Blueberry Coffee Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 1/19/00
http://www.epicurious.com/recipes/food/views/Blueberry-Coffee-Cake-1275 | |
Arizona Cheese Strata reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 2/25/01
http://www.epicurious.com/recipes/food/views/Arizona-Cheese-Strata-1546 | |
Blueberry Gingerbread Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 12/26/99
http://www.epicurious.com/recipes/food/views/Blueberry-Gingerbread-Pancakes-2270 | |
Mexican Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 5/16/98
http://www.epicurious.com/recipes/food/views/Mexican-Brownies-101249 | |
Chicken Tikka Masala reviewed by magicnba1From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010)Great Curry dish fantastic flavor and very spicy a bit of yogurt or sour cream helps cool it down but still on the hotter end. I used the curry paste from... | |
Macaroni and Cauliflower Cheese Bake reviewed by magicnba1From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010)This was a great and very easy dish. I made the mistake of not putting cauliflower in it but it could only add to this dish. Perhaps even roasting the... | |
Raspberry Fool reviewed by westerFrom: Leite's Culinaria (reviewed 15th April 2010)Very simple (even more so if you don't bother to remove the seeds, as I did) and very lovely.
They weren't quite defrosted after an hour, but that did... | |
Sesame carrots on a bed of soft cabbage reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 15th April 2010)Hard to believe that such "ordinary" vegetables can combine to something as lovely as this. A wonderful balance of sweet and bitter, with a lot of depth... | |
Classic Moussaka reviewed by friederikeFrom: Delicious Magazine (UK) (reviewed 15th April 2010)In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and... | |
Chickpea, Goat's Cheese and Rocket Salad reviewed by friederikeFrom: Delicious Magazine (UK) (reviewed 15th April 2010)Delicious and nourishing salad. Go easy on the lemon juice, though.
Crosspost. Exact the same recipe was also published in the Delicious Magazine, May... | |
Roast Summer Vegetables and Chickpeas reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)Nice dish, works both as a vegetarian main and as a side dish.
Crosspost. Exact the same recipe was also published in the BBC Good Food magazine, June... | |
Courgette, Chilli and Mint Pizzas reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... | |
Cajun chicken pasta reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 15th April 2010)This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only... | |
Chinese Restaurant-Style Green Beans reviewed by aj12754From: Fine Cooking (reviewed 15th April 2010)Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of... | |
Mixed Vegetable Saute with Ginger reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 1/15/00
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Yukon Gold Potato and Chive Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 1/2/00
http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and-Chive-Soup-3165 | |
Penne with Aspragus and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/12/99
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Vegetable Frittata with Asiago Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/3/09
http://www.epicurious.com/recipes/food/views/Vegetable-Frittata-with-Asiago-Cheese-4242 | |
French Toast with Warm Peach Compote reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/15/99
http://www.epicurious.com/recipes/food/views/French-Toast-with-Warm-Peach-Compote-4806 | |
Chocolate Walnut Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 6/13/09
http://www.epicurious.com/recipes/food/notes/Chocolate-Walnut-Brownies-4394 | |
Two Cheese Enchiladas reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/7/09
http://www.epicurious.com/recipes/food/notes/Two-Cheese-Enchiladas-4350 | |
Creamy Pesto Chicken with Roasted Tomatoes reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very delicious, though quite heavy and a slightly standard combination of ingredients. Use Homemade Pesto (online recipe also here), if possible.
Crosspost.... | |
Chicken with Saffron, Raisins and Pine Nuts reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)A lovely dish from one of my favourite regions, though I replaced the pine nuts with equally suitable almonds.
One caveat: make sure that all pieces of... | |
Chicken and Couscous One-pot reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed... | |
Crushed Pea Fish Cakes with Chilli-Lime Mayo reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and... | |
Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve.
We... | |
Leek, Cheese and Bacon Tart reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Basically this is a variation on my usual recipe of very basic Leek Tart, except that it features soft cheese with garlic and herbs and foregoes the egg-milk-cream... | |
Cornmeal Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/15/98
http://www.epicurious.com/recipes/food/views/Cornmeal-Buttermilk-Pancakes-4979 | |
Blueberry Grunt reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/6/98 | |
Black Bottom Banada Cream Pie reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/8/98
http://www.epicurious.com/recipes/food/views/Black-Bottom-Banana-Cream-Pie-4959 | |
Yellow Bell Pepper Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 3/1/98
http://www.epicurious.com/recipes/food/views/Yellow-Bell-Pepper-Soup-5124 | |
Marmalade-stuffed French Toast with Orange Syrup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 3/1/98
http://www.epicurious.com/recipes/food/views/Marmalade-Stuffed-French-Toast-with-Orange-Syrup-5147 | |
Chicken Piccata reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/98
http://www.epicurious.com/recipes/food/views/Chicken-Piccata-5154 | |
Warm Citrus Gratin reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 3/5/98
http://www.epicurious.com/recipes/food/views/Warm-Citrus-Gratin-5166 | |
Fried Corn Cakes with Green Onions reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/99
http://www.epicurious.com/recipes/food/views/Fried-Corn-Cakes-with-Green-Onions-5182 | |
Strawberry Shortcake with Buttermilk Biscuits reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 4/29/99
http://www.epicurious.com/recipes/food/views/Strawberry-Shortcake-with-Buttermilk-Biscuits-5246 | |
Mushrooms with Garlic and Madeira reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made thsi 1/28/00
http://www.epicurious.com/recipes/food/views/Mushrooms-with-Garlic-and-Madeira-5330 | |
Pan fried Potatoes with Paprika and Lemon reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/99
http://www.epicurious.com/recipes/food/views/Pan-Fried-Potatoes-with-Paprika-and-Lemon-5372 | |
Penne with Tomatoes, Pesto and Artichokes reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/7/99
http://www.epicurious.com/recipes/food/views/Penne-with-Tomatoes-Pesto-and-Artichokes-5454 | |
Green Beans and Red Bell Pepper with Marjoram and Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/14/99
http://www.epicurious.com/recipes/food/notes/Green-Beans-and-Red-Bell-Peppers-with-Marjoram-and-Almonds-15646 | |
Fettuccine with Mushroom, Gorgonzola Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 9/25/98
http://www.epicurious.com/recipes/food/views/Fettuccine-with-Mushroom-Gorgonzola-Sauce-15563 | |
Mutton Leg Chops with Ginger and Pomegranate Salsa reviewed by friederikeFrom: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 17th April 2010)Hard to decide how to rate it. It was very delicious, only that we didn't manage to get mutton and had to use lamb instead; the flavour of lamb is much... | |
Puerto Rico-style Black Bean Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/24/99
http://www.epicurious.com/recipes/food/views/Puerto-Rican-Style-Black-Bean-Soup-5857 | |
Buttermilk Cornmeal Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Buttermilk-Cornmeal-Pancakes-5900 | |
Fettuccine with Morel Mushrooms and Sage Cream reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/22/99
http://www.epicurious.com/recipes/food/views/Fettuccine-with-Morel-Mushrooms-and-Sage-Cream-5918 | |
Pasta with Tomatoes, Zucchini and Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 4/11/99
http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Zucchini-and-Pesto-100962 | |
Mexican-style Chicken Sandwich reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 3/2/99
http://www.epicurious.com/recipes/food/views/Mexican-Style-Chicken-Sandwiches-101312 | |
Oatmeal-Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/28/99
http://www.epicurious.com/recipes/food/views/Oatmeal-Buttermilk-Pancakes-101971 | |
Huevos Rancheros reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 9/6/99
http://www.epicurious.com/recipes/food/views/Huevos-Rancheros-102198 | |
Mashed Potatoes with Sun-Dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496 | |
Easy Corn Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/22/04
http://www.epicurious.com/recipes/food/views/Easy-Corn-Bread-102492 | |
Gluten Free Crusty Boule reviewed by wilsonkeFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 18th April 2010)One of the better GF bread recipes I've made, and I've made many. This recipe is also available on the author's website. The methods they use in this... | |
Deviled Quail Eggs reviewed by aj12754From: Epicurious (reviewed 19th April 2010)These were delicious...and kind of adorable to look at. They are very easy to do, but it is delicate work peeling them in a way that leaves the whites... | |
Fresh Linguine with Garlic Shrimp and Homemade Pesto reviewed by annaweesFrom: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 19th April 2010)A simple dish that is easy to put together but is rich and flavorful. | |
Linguine with Chicken and Sun-Dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 1/28/00
http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-and-Sun-Dried-Tomatoes-102868 | |
Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 1/28/00
http://www.epicurious.com/recipes/food/views/Carrot-Walnut-Bundt-Cake-with-Lemon-Cream-Cheese-Icing-103027 | |
Fettuccine with Pesto, Green Beans and Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 3/31/00
http://www.epicurious.com/recipes/food/views/Fettucine-with-Pesto-Green-Beans-and-Potatoes-103122 | |
Strawberry Lemon Smoothes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 4/2/00 | |
Tropical Sorbet and Ice Cream Parfait reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Tropical-Sorbet-and-Ice-Cream-Parfaits-103300 | |
Chicken with White Wine and Mushrooms reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/27/00 and I used Worthington's FriChik instead of real chicken.
http://www.epicurious.com/recipes/food/views/Chicken-with-White-Wine-and-Mushrooms-103443 |