Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 5501 to 5600

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Rating	Title
	Provencal Chicken and Fennel reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this it was very good. read more »
	Mustard Greens and Macaroni reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Good! read more »
	Lemon-Tarragon Chicken reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Glazed Carrots reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Oven-Roasted Potatoes reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Great! read more »
	Confetti Couscous reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Yum! read more »
	Oven-Barbecued Pork Roast reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) I thought that this was good - my children did not like it. read more »
	Angel Hair Pasta with Plum Tomatoes and Fresh Basil reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Honey-Garlic Chicken reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very good! read more »
	Burgundy Chicken with Mushrooms reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Very good. I made a froze for my father after his surgery and he defrosted individual servings when he wanted it. Very good! read more »
	Filet of Beef with Herbes de Provence reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Worked for my dad after his heart surgery. He enjoyed it - I did not have any. read more »
	Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Very good! read more »
	Dilled Green Beans reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness.... read more »
	Chocolate-Berry Pie reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Tasted good but didn't look very pretty. read more »
	Tuscan Chicken reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) I used this marinade on vegetables only. It was great - would be good on chicken as it is intended. read more »
	Ham (or Chicken) and Mushroom Pie reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) From time to time I knock up something like this to use up left-over chicken, but I have to say that the sauce, which includes Worcestershire sauce and... read more »
	Never-Fail Chocolate Cake reviewed by bunyip From: 50 Fabulous Chocolate Cakes (reviewed 27th April 2010) Insanely easy! Bung all the ingredients into the bowl of your electric mixer, beat for three minutes, and Bob's your auntie! read more »
	Crash Hot Potatoes reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I was a little worried about this dish when I made them. My potatoes weren't cooking through (because I'm impatient) and then they stuck to the masher.... read more »
	Perfect Pound Cake reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 28th April 2010) I needed a cake to take to work for a bake sale to help raise money for one of our employees who is on a medical leave. I decided to try this recipe, since... read more »
	Cinnamon Lemon Couscous reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) I love couscous and the use of cinnamon and lemon made this fantastic. read more »
	French Onion Soup reviewed by southerncooker From: Cooking Light Annual Recipes 2006 (reviewed 28th April 2010) We love onion soup and this was no exception. Very tasty and a plus being good for you too. Great for a cold day. read more »
	Rhubarb Custard Bars reviewed by southerncooker From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010) Are you craving something sweet but don't want to bread the calorie bank? They you should try these they taste great and are easy to make. read more »
	Arugula salad with orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Lovely salad, good balance of sweet, bitter and acidic, fragrant, with a nice hint of orange. read more »
	Orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Different and good, tart with just a hint of orange. read more »
	Roasted Chili Spiced Edamame reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) This makes a great healthy snack. Filled with flavor punch from the chili. Great with a nice cold drink. read more »
	Chocolate Chip Cookies reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 28th April 2010) If you like nuts in your cookies, these are the chocolate chip cookies for you. They are quite nutty - he recommends 2 cups worth (I used walnuts and pecans),... read more »
	Family Style Fajitas reviewed by JustLaura From: Savory Spice Shop (reviewed 28th April 2010) We used to buy our fajita's from the local meat market and cook them up at home. Now we use Savory Spice Shop's Fajita spice blend and make them at home.... read more »
	Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncooker From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010) We really liked these. I was skeptical at first about using some whole berry cranberry sauce on this but it turned out very tasty. The only complaint I... read more »
	Raisin Pecan Bread reviewed by cookienani From: The Bread Bible (reviewed 29th April 2010) I've made this bread at least half a dozen times now. I really should branch out to the other fruit/nut breads here, but I just crave this one. Great... read more »
	Brandy Snaps reviewed by friederike From: Gary Rhodes New Classics (reviewed 30th April 2010) Nice! I've never had Brandy Snaps before so I couldn't tell if these are the way they are supposed to be, but my family liked them. Not knowing, I made... read more »
	Vanilla Slice reviewed by digifish_books From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 30th April 2010) A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... read more »
	Apple Crostata reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made... read more »
	Meatballs with Pappardelle reviewed by kellymcc From: Ad Hoc at Home (reviewed 1st May 2010) I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce.... read more »
	Salsa Fresca reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Very good. I substituted spring onions for the red onion and it worked. read more »
	Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you... read more »
	Party Pies reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping... read more »
	Lamb Kifta Tagine with Eggs reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my... read more »
	Caramelized Onions, Gorgonzola, & Rosemary reviewed by wester From: Pasta, Pizza and Calzone (reviewed 2nd May 2010) So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original... read more »
	Thick mustard dressing reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) This does make a nice thick dressing. read more »
	Roasted parsnips reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) Great. Sweet, sticky, very tasty. read more »
	Apple Spice Cake reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly.... read more »
	Fastest-Ever Cinnamon Buns reviewed by aj12754 From: Fine Cooking (reviewed 2nd May 2010) The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull together. Cooking... read more »
	Eggplant Parmigiana reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Besciamella reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Spicy Sausage, Chicken, and Bean Pot reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Lamb Patties on Fattoush Salad reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Black Bean Chili reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Twice the Rice Casserole reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) A great rice dish with great variety of ingredients and flavors - wild rice, brown rice, currants, pine nuts, and orange zest - something for everyone.... read more »
	Chipotle Chicken Cheesesteaks reviewed by southerncooker From: Cooking Light (reviewed 2nd May 2010) We liked this one but thought it would be better with some mushrooms. We didn't use the red bell pepper since they were $2 each and my son doesn't like... read more »
	tahini sauce reviewed by kcookie From: Fresh at Home (reviewed 2nd May 2010) Tahini sauce is easy to make. It is a great sauce for steam vegetables and brown rice. You feel healthy eating it. read more »
	Mulligatawny Soup reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) I was unable to find unsweetened shredded coconut in my local grocery store, so ended up using lightly sweetened frozen coconut. This resulted in a slight... read more »
	Pumpkin Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 3rd May 2010) I enjoyed these pancakes much more than the perfect pancake recipe from the same book. They have quite a strong flavour from the spices (cinnamon, ginger... read more »
	Rhubarb Cake reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Very good robust cake. Good for picnics. The "1 carton" of sour cream is 300 ml. read more »
	Rosemary Chicken Casserole reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Contributor: Geoff Janz. Very good family recipe. I don't like drumsticks, so a couple of breasts get thrown in as well. Reheats well. read more »
	Oriental Pickled Vegetables reviewed by The Ducks Guts From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010) No matter how tempting, do NOT cook the vegetables. Just follow the recipe (note to self). Very good family pickles. read more »
	Cheesecake Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with... read more »
	Butterscotch Pecan Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Definately one to remake, but perhaps with a little less brown sugar. read more »
	Chicken Medallions reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Really nice. Comfort food in a lunch box. read more »
	Somen Stir Fry reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Delicious, although I must confess to adding a dash of oyster sauce. Don't leave the noodles draining in the colander for too long - they solidify into... read more »
	Horse Mackerel Mixed Sushi reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I substitute a 85g tin of flavoured tuna (lemon pepper or other) for the horse mackerel and mint for the shiso leaves. Its a good recipe. read more »
	Lean Bread reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) Very simple to make and yummy! I struggled with some of the more complex recipes and decided to do something more basic. This is a good recipe to start... read more »
	Aloo Gobhi reviewed by torimpls From: Betty Crocker's Indian Home Cooking (reviewed 4th May 2010) Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi. It's good to tweak it a bit and add serranos if... read more »
	Philadelphia-Style Vanilla Ice Cream reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) This is an ideal recipe if you want to make home-made ice cream in a hurry or you don't have any eggs. It's simplicity itself: cream, milk, sugar and vanilla,... read more »
	Pumpkin Rice Laksa Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe was delicious but I would use a little less butternut squash next time to pick up on the other flavors. read more »
	Pasta Bianco reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very simple and quick pasta recipe for nights when you don't want to be complex. read more »
	Rigatoni with Sweet Tomatoes, Eggplant and Mozzarella reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very yummy dish. Again, simple ingredients and delicious filling flavor. read more »
	Working Girl's Pasta reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010)
	Teriyaki Hamburgers reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh... read more »
	Chinese-style Dumplings - Gyoza reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe... read more »
	Steamed Sumai Dumplings reviewed by KimberlyB From: Quick & Easy Japanese Cookbook (reviewed 6th May 2010) This is my go to weeknight recipe for Shumai. It's easy to make and I serve it as a side dish to sashimi. My husband loves it. The potato starch does... read more »
	Homemade Flour Tortillas reviewed by ESQx2 From: All Recipes (reviewed 6th May 2010) I will definitely try this recipe again--it is the first time I have successfully made tortillas for our burritos. It's also the first time I have made... read more »
	Stir Fried Beef with Snow Peas and Cashews reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor... read more »
	Corn Chowder reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 7th May 2010) Very tasty and sweet with a kick. I left out the jalapenos and the cayenne provided enough spiciness for my tastebuds. read more »
	Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 7th May 2010) We enjoyed these cookies but it's hard to wait for five hours to bake them once mixing them up. They are quiet tasty and I may make them again. I did add... read more »
	Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce reviewed by JustLaura From: Weber's Real Grilling (reviewed 7th May 2010) This was very good. We liked both the rub and the sauce but my son liked only the rub (he liked the spiciness and thought the sauce was too mild). My... read more »
	New Potatoes and Fennel reviewed by JustLaura From: The Summer Book (reviewed 7th May 2010) This was quite good. I loved the flavor of the fennel with the potatoes. These were well seasoned. I would make it again. read more »
	a soup of broccoli and bacon reviewed by weaponxgirl From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 8th May 2010) classic combination that always works. perfect with some nice bread to dip into it. read more »
	Caramelized onions with eggs (soganli yumurta) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th May 2010) A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour. I will put more onions into this next time - it was near impossible to make... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th May 2010) A fairly easy recipe with few ingredients still makes a creamy sauce with fresh tomato flavour. I sauteed some onion and mushrooms along with the garlic... read more »
	Veal Shanks with Lentils reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare. read more »
	Banana Dumplings reviewed by bunyip From: Jane Grigson's Fruit Book (reviewed 8th May 2010) Ridiculously easy if you use bought puff pastry - and who doesn't? Roll the bananas in sugar and spice and wrap them up croissant-style. read more »
	Classic American Lasagna reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato... read more »
	Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since... read more »
	Dandelion Greens with Garlic Croutons and Hard-Cooked Egg reviewed by HunyBadger From: Vegetarian Cooking for Everyone (reviewed 9th May 2010) We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter... read more »
	Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) Great make ahead finger food. ~Mix all ingredients EXCEPT tuna ahead of time. Mix in tuna at the last minute. ~50 wonton squares read more »
	Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Easy Make ahead recipe ~ Doubles/triples well read more »
	Polenta Surprise (Polenta With Sun-Dried Tomato Topping) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Great make ahead food Polenta and topping can be made ahead 2 days in advance. Doubles/triples well ~ 36 squares read more »
	Scrambled Tofu reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 9th May 2010) I found the cilantro and tomato made this dish quite fresh and tasty. It's light on spices compared to other Indian dishes with just a touch of turmeric,... read more »
	Grilled Asparagus, Taleggio and Prosciutto reviewed by andrew From: Panini Express: 70 Delicious Recipes Hot Off the Press (reviewed 9th May 2010) A very simple and satisfying panini recipe. I grilled some asparagus in the oven, though the recipe also suggests using the panini press itself to cook... read more »
	Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting reviewed by andrew From: Rose's Heavenly Cakes (reviewed 9th May 2010) Very nice, and a good alternative to banana bread for your spotty bananas. The cake is exceptionally moist and has a very light crumb. Lemon zest lightens... read more »
	pasta with spinach, bacon and parmesan reviewed by weaponxgirl From: Rachel's Favourite Food at Home (reviewed 10th May 2010) this was great for being made with things i normaly have in the house somewhere. yummy and quick, nothing spectacular. but not every meal can be. Id say... read more »
	Chicken Provencal reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 10th May 2010) My husband really liked this recipe. I think it would also be good served over pasta. read more »
	Kale-Tofu Pilaf reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 10th May 2010) I was tempted to mess around with the spices because I'm not a huge fan of the cinnamon flavour in garam masala. I followed the directions strictly the... read more »
	Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) A light and spongy cake, still very moist, and packed with vanilla flavor. A phenomenal base for almost any kind of dessert sauce you could imagine putting... read more »
	Crispy-Skin Salmon with Buttermilk-Mint Sauce reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) I don't think my attempt went quite right, but I'm giving this a good rating for promise. I initially thought the sauce was a little too minty - 8 springs... read more »
	Meat Loaf with Tangy Topper Sauce reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) Pretty good. I followed the recommendation of making mini meatloafs. I froze a bunch of them so when I need a quick meal I can defrost 1 or 2 (I'm a... read more »
	Orange Butterflake Rolls reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) These are delicious! I make them like cinnamon rolls and I think they cook better that way (page 213 has instructions for rolling out cinnamon rolls).... read more »

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Recipes

Provencal Chicken and Fennel reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Mustard Greens and Macaroni reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Lemon-Tarragon Chicken reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Glazed Carrots reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Oven-Roasted Potatoes reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Confetti Couscous reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Oven-Barbecued Pork Roast reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Angel Hair Pasta with Plum Tomatoes and Fresh Basil reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Honey-Garlic Chicken reviewed by JustLaura

From: 365 Ways to Cook Chicken (reviewed 27th April 2010)

Burgundy Chicken with Mushrooms reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Filet of Beef with Herbes de Provence reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Dilled Green Beans reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Chocolate-Berry Pie reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Tuscan Chicken reviewed by JustLaura

From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010)

Ham (or Chicken) and Mushroom Pie reviewed by bunyip

From: Very Simple Food (reviewed 27th April 2010)

Never-Fail Chocolate Cake reviewed by bunyip

From: 50 Fabulous Chocolate Cakes (reviewed 27th April 2010)

Crash Hot Potatoes reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 28th April 2010)

Perfect Pound Cake reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 28th April 2010)

Cinnamon Lemon Couscous reviewed by BeckyL

From: Savory Spice Shop (reviewed 28th April 2010)

French Onion Soup reviewed by southerncooker

From: Cooking Light Annual Recipes 2006 (reviewed 28th April 2010)

Rhubarb Custard Bars reviewed by southerncooker

From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)

Arugula salad with orange vinaigrette reviewed by wester

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010)

Orange vinaigrette reviewed by wester

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010)

Roasted Chili Spiced Edamame reviewed by southerncooker

From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)

Chocolate Chip Cookies reviewed by andrew

From: Ready for Dessert: My Best Recipes (reviewed 28th April 2010)

Family Style Fajitas reviewed by JustLaura

From: Savory Spice Shop (reviewed 28th April 2010)

Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncooker

From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010)

Raisin Pecan Bread reviewed by cookienani

From: The Bread Bible (reviewed 29th April 2010)

Brandy Snaps reviewed by friederike

From: Gary Rhodes New Classics (reviewed 30th April 2010)

Vanilla Slice reviewed by digifish_books

From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 30th April 2010)

Apple Crostata reviewed by KimberlyB

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010)

Meatballs with Pappardelle reviewed by kellymcc

From: Ad Hoc at Home (reviewed 1st May 2010)

Salsa Fresca reviewed by The Ducks Guts

From: Tacos (reviewed 1st May 2010)

Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip

From: Beef: And Other Bovine Matters (reviewed 1st May 2010)

Party Pies reviewed by bunyip

From: Beef: And Other Bovine Matters (reviewed 1st May 2010)

Lamb Kifta Tagine with Eggs reviewed by bunyip

From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010)

Caramelized Onions, Gorgonzola, & Rosemary reviewed by wester

From: Pasta, Pizza and Calzone (reviewed 2nd May 2010)

Thick mustard dressing reviewed by wester

From: Happy Days with the Naked Chef (reviewed 2nd May 2010)