Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 5601 to 5700
Rating  | Title |
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Shrimp Montery reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Really quick and easy dish to make for any night of the week but looks and tastes great for a company meal too. Great served over noodles or rice. | |
Swiss Tuna Bake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great for a weeknight meal. Tasty and filling. Think jazzed up tuna casserole. | |
Seafood Stuffing reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great side for pork chops or chicken. This is also good on its own. Simple and easy to make. | |
Hearty Meat Pie reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This one is good with or without the gravy it calls for. We like it but there is another Taste of Home one we like even better. | |
Peach Muffins reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Tasty fruit filled muffin. Delicious warm from the oven with just a touch of butter melting inside. Also good cold as a snack. | |
Pumpkin Stew reviewed by southerncookerFrom: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010)This is beef stew cooked and served in a pumpkin. Great for a Halloween meal. My family enjoyed this one. | |
Sweet Potato Quesadillas reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also,... | |
Tomato-Cheddar-Packed Turkey Burgers reviewed by MollySFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th May 2010)I never know if I'm going to like a recipe with ground turkey, but this recipe was DELICIOUS! I cannot wait to make these burgers again - they were moist... | |
Angel Hair Pasta with Cherry Tomatoes and Tuna reviewed by aj12754From: Fine Cooking (reviewed 13th May 2010)Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to... | |
Summer Berry Lemon Tarts reviewed by JustLauraFrom: Colorado Classique (reviewed 13th May 2010)I made with low-fat sour cream and low-fat cream cheese and they were still very good! Very light. A nice light dessert. | |
Citrus-Glazed Polenta Cake (Torta di Polenta con Agrumi) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010)Everyone loved this when I served it on Mother's Day. But I found it difficult to make (thus the 4 rating). In fact I made two since my first one fell... | |
Pasta e Piselli con la Pancetta (Pasta with Peas and Bacon) reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Another good recipe for ingredients that will keep a while (helps if you only want to shop once a week or fortnight). I only use 1 onion instead of the... | |
Conchiglie alla Burina (Shells with Rustic Sauce) reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Comfort food, easily made in emergencies, and cheering to eat. This is the type of recipe you only have to make once, and after that you can make it from... | |
Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed by The Ducks GutsFrom: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)Delicious, easy and quick to make. I make this recipe as it is, no substitutions or change in the method - it really is a good recipe. | |
Blue cheese scallion drop biscuits reviewed by westerFrom: Smitten Kitchen (reviewed 14th May 2010)Very simple, very tasty. Ideal if you want 'a bit more' to go with soup or salad. | |
Lemony Broccoli & Lemon Vinaigrette reviewed by westerFrom: A Veggie Venture (reviewed 14th May 2010)Lemon on lemon doesn't sound very exciting, but this salad is (as the website said as well) more than the sum of its parts. | |
Abernethy biscuits reviewed by westerFrom: Favourite Biscuit Recipes (reviewed 15th May 2010)Very simple buttery cookies, made just that bit different by the caraway seeds. Very nice.
The dough did not get 'sticky' as the recipe said but otherwise... | |
Veal Stew With Quince (Moshari me kidonia) reviewed by The Ducks GutsFrom: Vefa's Kitchen (reviewed 15th May 2010)Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours... | |
Coconut Macaroons reviewed by HunyBadgerFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th May 2010)So easy: 4 ingredients + 45 minutes = very good cookies!!
NOTE: Need UNsweetened shredded coconut | |
Oatmeal Muffins reviewed by weaponxgirlFrom: All-American Cook Book (reviewed 17th May 2010)ok, for us brits muffins are sweet like cakes all the time and these arnt. This however i was expecting after reading the recipe and as far as i can tell... | |
Fresh Gingerbread with Lemon Icing reviewed by EurydiceFrom: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010)My favourite gingerbread so far, and quite easy. When I made it I had no golden syrup, but don't think it needed it as it seemed sweet enough. | |
Pork Fried Rice reviewed by aj12754From: Epicurious (reviewed 18th May 2010)This is a Kylie Kwong recipe and is also available in her cookbook, Simple Chinese Cooking. Serves 4.
I really enjoyed the subtle (and non-greasy) flavor... | |
Chicken and Biscuit Patchwork Dinner reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)Kinda like a chicken pot pie. Calls for canned biscuits for the topping. Quick and easy weeknight meal. Lots of tasty veggies. | |
Impossible Runzas reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)I had never heard of a runza before much less eaten one. These are pretty good though. Easy to make for any day of the week. | |
Blueberry Paradise Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty blueberry bread that also has applesauce, bananas and jello pudding. | |
Velvet Crumb Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)I used strawberry fat free yogurt instead of plain and it gave it a great flavor addition. Also I used almonds instead of walnuts since that's what I had... | |
Cinnamon Orange Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A nice coffeecake. Great with what else? Coffee! | |
Trade Winds Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)Loaded with lots of fruits and other goodies. Good! | |
Curried Zucchini Soup reviewed by aj12754From: Fine Cooking (reviewed 18th May 2010)This is a really nice starter soup, not a main dish soup. It has an unusual but really pleasing flavor (be careful not to go overboard with the splash... | |
Almond cakes reviewed by westerFrom: The Fannie Farmer Cookbook (reviewed 19th May 2010)Lovely moist subtle cakes. Not difficult to make either - I even blanched my own almonds using this cookbook.
They are very sensitive to slight differences... | |
Orange, beet, and fennel salad reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 19th May 2010)A good variation on beetroot and orange salad. The fennel adds a nice crunch and a nice pale pink to go with the dark red of the beetroot and the deep... | |
Chinese-Style Dumplings reviewed by KimberlyBFrom: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010)I made these for a party and I couldn't make them fast enough. It looks like a lot of ingredients but it is worth it. After you put the ingredients together... | |
Hot Tofu with Ponzu Soy Sauce reviewed by KimberlyBFrom: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010)I love this dish. There is something very comforting about it and it is very easy to make especially after a long day. I used store bought Ponzu to save... | |
Pan-Roasted Chicken with Citrus Sauce reviewed by joeljkpFrom: Food and Wine (reviewed 19th May 2010)Delicious result, but a lot of work - for me about double the time given in the recipe. I was cooking for one, so I made the entire batch of sauce and... | |
Grilled Chickpea Flatbread reviewed by aj12754From: Fine Cooking (reviewed 19th May 2010)I NEVER make bread and almost never bake period. I have an irrational fear of screwing up pretty much any kind of dough. BUT ... I love chickpeas in... | |
Fennel meatballs reviewed by westerFrom: Hugh Fearnley-Whittingstall recipes (reviewed 20th May 2010)Good Italian fare. Somehow, making it makes you really feel like an Italian Mama.
I served it with rice and a fennel salad, which was a good combination.
I... | |
Fennel slaw salad reviewed by westerFrom: Rachael Ray 30-Minute Meals 2 (reviewed 20th May 2010)Good bastardisation of Sicilian food.
Plumping the raisins in orange juice is a good idea, but it was a bit too much orange juice to add it all to the... | |
Italian Chicken with Mushrooms and Wine Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 with Worthington's FriChik and it was delicious. I served it over the polenta.
http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511
http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 | |
Creamy Polenta with Parmesan reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 and served it with the Italian Chicken with Mushrooms and Wine Sauce.
http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 | |
Mashed Potatoes with Green Onions reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 and served it with the Italian Chicken and Polenta
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Green-Onions-107096 | |
Mushroom and Roasted Red Pepper Tortilla reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 11/23/03
http://www.epicurious.com/recipes/food/views/Mushroom-and-Roasted-Red-Pepper-Tortilla-107055 | |
Chicken Saute with Green Olive Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 1/26/07 and I used Worthington's FriChik in place of chicken.
http://www.epicurious.com/recipes/food/views/Chicken-Saute-with-Green-Olive-Topping-230644 | |
Rigatoni with Brie, Grape Tomatoes, Olives and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/16/08
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Brie-Grape-Tomatoes-Olives-and-Basil-238283 | |
Nutmeg Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made these 4/18/10 | |
Mexican Platter Burger reviewed by craftymo2002From: Barbecue Cookbook (reviewed 21st May 2010)This is a giant burger cooked on the grill and prepared open-faced on half of a round loaf of bread. I borrowed the idea and basic recipe, but replaced... | |
Mushroom risotto with garlic, thyme and parsley reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)I had been wary of risotto but this recipe made it seem easy. Next time I might try a mixture of mushrooms, or add dried mushrooms as well, as Jamie suggests. | |
Thai Carrot Salad reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010)A very tasty slightly unusual carrot salad. I loved the serrano chile and the peanuts. This one is a keeper. | |
Black Bean Fiesta Salad reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010)A very good, very tasty Black Bean Salad. Lots of veggies and lots of crunch in this one. I don't think that the cheese added a whole lot to this so I... | |
Eggplant and potato tarts reviewed by westerFrom: Entertaining (reviewed 22nd May 2010)This was very tasty and not complicated to make.
I don't know why it was recommended for picknicks as they are completely unstackable and thus very difficult... | |
Rouille reviewed by friederikeFrom: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010)I'm not sure whether this is really what a Rouille is supposed to be. Alan Davidson is quite an advanced cook and expects his readers to be one too. He... | |
Aigo-Sau reviewed by friederikeFrom: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010)A very delicious soup, very easy to prepare (just place all ingedients in a pan with boiling water and cook 'till done) and, added bonus for anyone who... | |
Hide and seek muffins reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 22nd May 2010)These muffins are good, and my children loved making and eating them.
You do need quite small strawberries if you really want them to disappear into the... | |
Cream of the Gravy Crop reviewed by BeckyLFrom: Homesick Texan (reviewed 22nd May 2010)I use this gravy on fried pork chops. It's great on mashed potatoes, chicken fried steak, chicken fried chicken, and anything else you might use brown... | |
Easy Sole Meuniere reviewed by HunyBadgerFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd May 2010)Really simple ingredients: butter, lemon, sole, salt and parsley...can't get much easier than that! Very tasty too, just go easy on the lemon juice or... | |
Bread and butter pudding reviewed by EurydiceFrom: Maggie's Harvest (reviewed 22nd May 2010)Ingredients include Maggie's signature verjuice and also prunes and dried apricots. I left the crusts on the bread, and can't see why she said to cut them... | |
Quince and prune tart reviewed by EurydiceFrom: Maggie's Harvest (reviewed 22nd May 2010)Was going to give this 5 stars, as it was really delicious. However, it's a bit fiddlesome, and I'm wondering if there's a simpler but equally tasty way... | |
Moghlai lamb with spinach (Paalag gosht) reviewed by EurydiceFrom: Madhur Jaffrey's Ultimate Curry Bible (reviewed 22nd May 2010)Very nice, and half the suggested amount of cayenne pepper was plenty. | |
Potato-Bacon Torte reviewed by hipcookFrom: The Food Network (reviewed 23rd May 2010)A nice approach to comfort food. Hearty and rich, but simple and appropriate for breakfast, lunch, or dinner. Saves well. | |
Monterey Cioppino reviewed by Flora37From: Food to Live By (reviewed 23rd May 2010)A fantastic version of this italian classic and easy to make. I did adjust according to what was available to myself and not all the ingredients fit into... | |
Strawberry Sorbet reviewed by lisakelseyFrom: Apples for Jam: A Colorful Cookbook (reviewed 23rd May 2010)This turned out very well in my ice cream maker. I used a little less sugar than the recipe called for and it was fine. When I added the milk it appeared... | |
bbq beef sandwiches reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)This is really easy to whip up when I don't really feel like cooking anything. I usually have everything I need on hand, so that makes it even easier.... | |
Tomato-Cheddar-Packed Turkey Burgers reviewed by aj12754From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 23rd May 2010)This recipe definitely produced a moist burger, although a mite under-seasoned for my taste (but I have a high tolerance for salt).
I am not sure what... | |
chocolate-rasberry brownies reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)quick, easy, moist, delicious... I always seem to have the ingredients for this one on hand too. I double the batch so I can use a 9x13 pan. Also, I... | |
Popovers reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 24th May 2010)This is sure to become a lunchtime staple. So simple, all store-cupboard ingredients, delicious, and my daughter loves making them. | |
Marinated Carrot Sticks reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)I've served this as a salad, but it could also be used as finger food, part of a tray of crudités.
Good and simple. | |
Fried Zucchini Sauce with Garlic and Basil reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)We had this as a main, but of course it could be a side or a starter or a course unto itself. However served, we liked it. It's a bit time-consuming, but... | |
Broccoli and Anchovy Sauce reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Served this as a main. Very good and quite fast. Doesn't taste especially fishy, but the anchovies add an interesting depth of flavor. | |
Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This was a surprise hit. Cranberry beans are the same as borlotti beans, I discovered. Very easy to make. For Cooking Italy we made pappardelle, but most... | |
Potato Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Much better than I expected and kind of fun to make, especially the fork-flipping bit. Tomato allergy in the house, so I did these with the Butter and... | |
La Frittedda -- Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)A bit of work but quite good. Smaller artichokes will be better than the bigger ones I had. A very pretty spring-green dish. | |
Braised Finocchio with Olive Oil reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)We're not big fennel fans, but if you have to have it, this is a good way to go. | |
Sliced Potatoes Baked with Procini and Fresh Cultivated Mushrooms, Riviera Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This is an appealing dish because of the high proportion of mushrooms to potatoes, and there's not too much fat involved. It would be a good company dish,... | |
French Toast for Challah or Sandwich Bread reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 25th May 2010)My whole family gave it raves. Next time I won't cut the challah quite so thick. | |
Strawberry Shortcake reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 25th May 2010)A decent basic recipe. No frills. I also cut down the sugar in the strawberries and they were still quite tasty. (The strawberries are also nice stirred... | |
meat and potato pie reviewed by weaponxgirlFrom: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 26th May 2010)another recipe that looked nice with techniques that id never tried. this was mainly the fact that the beef and pork are stewed in red wine and milk. the... | |
Baked Rhubarb reviewed by westerFrom: The Fannie Farmer Cookbook (reviewed 27th May 2010)Easy and just that bit tastier than stewing.
The amount given could have been larger. We can easily down twice that. | |
Sesame Tilapia reviewed by MsLioness874From: All Recipes (reviewed 27th May 2010)This was a big hit! I tried the recipe as written and rated it a 4. I did decide to add a little twist of my own to make it a 5 which was to add scallions... | |
Classic Potato Salad reviewed by MsLioness874From: The Black Family Reunion Cookbook: Recipes and Food Memories (reviewed 27th May 2010)I use this potato salad recipe because it's very tasty and also because it's very different from how most people I know make it. The potatoes are initially... | |
Mediterranean Sea Bass reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 7th July 2012)Made with Walleye instead of Sea Bass - but still very good. | |
Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th July 2012)A lovely flavor, albeit a bit too salty for me.
Chicken is marinated in an achiote (annato seeds)-cumin-orange juice-vinegar-oregano mixture. We substituted... | |
Zoete courgettecake reviewed by westerFrom: nrc next Koken (reviewed 28th May 2010)(Recipe in Dutch)
A good recipe if you have a glut of courgettes/zucchini. A good moist spicy cake. | |
baked pasta with aubergine reviewed by weaponxgirlFrom: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 28th May 2010)this is a classy version of cheesy pasta bake with aubergine. this dish is a bit time consuming and did use nearly every pan in the house and every hob.... | |
Braised Red Cabbage with Bacon reviewed by MsLioness874From: Chow (reviewed 29th May 2010)I used this recipe for my first time cooking red cabbage. I scoured websites looking for a recipe that the kids would enjoy. This particular recipe did... | |
Spinach Quiche reviewed by janiecemFrom: New Cook Book, Special Edition Pink Plaid: For Breast Cancer Awareness (reviewed 29th May 2010)The quiche was very flavorful, and the crust was excellent. I had to pre-bake it, and it actually came out without the bubbles I got the last time I pre-baked... | |
Creme Sauce (Sauce Supréme) reviewed by janiecemFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 29th May 2010)Very buttery cream sauce with a wonderful flavor. | |
Rhubarb and Orange Jelly with Cardamom reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 30th May 2010)This was lovely. The flavors merge into a new and intriguing flavor where it's pretty hard to make out the individual flavors, just this light fruity total... | |
Grilled Mackerel Fillets with Feisty Rhubarb Relish reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 30th May 2010)I really liked this. The rhubarb relish combines brilliantly with the mackerel.
Most of this recipe can be done in advance. When it's dinner time, you... | |
Beef Tartare Burger reviewed by hipcookFrom: New York Times - Dining and Wine (reviewed 30th May 2010)My wife and I had the same reaction to this burger - it's a kick-ass mini-meatloaf. It's heady with parsley, capers, and onion, and had a great burger... | |
Middle Eastern Turkey Burgers with Cucumber and Yogurt Sauce reviewed by aj12754From: Fine Cooking (reviewed 30th May 2010)These burgers were a really nice change of pace -- the seasonings (cumin, coriander, paprika), fresh herbs (mint and parsley), and olive oil make a really... | |
Linguine with Spicy Lentil Sauce reviewed by kaye16From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010)A full recipe should have served 6, but served only 4 as a one-dish main. Didn't use the minced lemon zest and parsley at the end. My notes say to try... | |
Spicy Lentil and Feta Cheese Salad reviewed by kaye16From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010)The two of us ate most of this as dinner, rather than as a salad/side as it is categorized in the book. I used only 1/2tsp cayenne, but a smidge more would... | |
Three Cheese Potato Gratin reviewed by southerncookerFrom: The Deen Bros. Y'all Come Eat (reviewed 31st May 2010)We enjoyed this one. It was beautifully browned when I took it out of the oven. I let it cool a bit while the rest of our supper finished up. When I dipped... | |
Strawberries with mint and rose water reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 1st June 2010)The rose water and mint really give strawberries a lift. Very easy to make, as well. | |
Moroccan orange salad reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 1st June 2010)This is a very good combination of flavors, and it looks spectacular without being a lot of work.
Next time I will add only orange flower water and dates... | |
Orecchiette with Sweet Pepper Pesto and Goat Cheese reviewed by aj12754From: Today Show (reviewed 2nd June 2010)This recipe was presented as part of a food segment on the Today show (a video clip of the segment is also available at the Today Show website).
Mario... | |
Waffles I reviewed by erinboberinFrom: All Recipes (reviewed 2nd June 2010)Pretty good recipe. I separated my eggs and beat the egg whites until stiff, then folded them in at the end. I also doubled the sugar and added a little... | |
Pollo alla Cacciatora reviewed by KimberlyBFrom: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)This dish is made with simple ingredients that are combined in a way to warm you on a cold winter's night. I love the different notes of the pancetta,... | |
Eggplant Parmigiana reviewed by KimberlyBFrom: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)This dish is a delightful. Light and simple - the perfect antipasto. It's always good to have the basic tomato sauce on hand (your's or Mario's). A... | |
Fattoush reviewed by bunyipFrom: A New Book of Middle Eastern Food (Cookery Library) (reviewed 3rd June 2010)Fattoush is a bit like minestrone - there are lots of versions and they're all correct! This is a good basic recipe, but I consider it more of a guide. | |
Marwari gatta pulao (Steamed gram flour rolls in rice) reviewed by westerFrom: Kohinoor of Rice and Spice (reviewed 4th June 2010)Fragrant rice with meaty (but vegan) chick pea 'meatballs'. Very nice. Vegetarian, can easily be made vegan.
I did not know what to do with the yoghurt,... |