Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 5701 to 5800

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Rating	Title
	Pizza Dough reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 6th June 2010) This is more a catalog of missteps than a review -- but with a happy ending. First the good news. This is one of the easiest doughs I've ever made with... read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by crdenmom From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010) This was fast and very good -- a nice way to deal with the leeks we had on hand. Both my kids loved it, although it didn't go over so well in lunches... read more »
	Roasted Red Potatoes reviewed by Foodles From: I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (reviewed 7th June 2010) This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming... read more »
	Chai reviewed by skdouglass From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th June 2010) This is a very tasty chai. While it's not difficult at all, it takes a while to produce; consider doubling the recipe to make the time investment worthwhile.... read more »
	Neo-Neapolitan Pizza Dough reviewed by skdouglass From: American Pie: My Search for the Perfect Pizza (reviewed 7th June 2010) I've used the dough fresh and after 6 weeks in the freezer. It is tasty, extensible, and well-behaved. It is currently my go-to pizza dough. It is too... read more »
	Neapolitan Pizza Sauce reviewed by aj12754 From: Lidia's Italian-American Kitchen (reviewed 8th June 2010) A really quick tomato sauce for pizza -- just a 14 oz. can of tomatoes (Lidia recommends Sam Marzano but I just used what was in my pantry, i.e. Contadina),... read more »
	Quinoa Salad with Green Beans, Corn, and Tomatoes reviewed by lesliemeldridge From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 8th June 2010) Berley's book is all about adaptation--taking local, seasonal ingredients, Rather than preparing the quinoa salad with the recommended main dish (striped... read more »
	Pear pies reviewed by Eurydice From: Delicious (Australia) (reviewed 9th June 2010) Pear-shaped pies that are relatively quick to make. Each pear has an almond/brandy filling and is wrapped in puff pastry. The poaching liquid for the pears... read more »
	Biscuits from the Freezer reviewed by sturlington From: Cook's Illustrated (reviewed 12th June 2010) These are cream biscuits that bake up high straight out of the freezer. read more »
	Peanut Butter Cookies reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th June 2010) My husband and daughter loved these cookies but I found them a little on the heavy/doughy side. I would award them three stars and they said five so... read more »
	Quinoa with Grilled Peppers and Oregano reviewed by bunyip From: Real Fast Food (reviewed 13th June 2010) This was my first encounter with quinoa, and it was not bad at all. Went very nicely with plain grilled pork chops. read more »
	Spaghetti with Zucchini and Basil reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 13th June 2010) This is an easy and tasty recipe, well accepted by all members of the family. read more »
	Iced Tea, Simply and Quickly (Stovetop Method) reviewed by skdouglass From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010) As usual, Pam Anderson is dead reliable. Iced tea drinkable in under 15 minutes - tasty instant gratification. The microwave version takes just as long,... read more »
	Microwave Tea reviewed by skdouglass From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010) As usual, Pam Anderson is dead reliable. Iced tea drinkable in under 15 minutes - tasty instant gratification. This microwave version takes just as long... read more »
	Chicken-Orzo Salad with Goat Cheese reviewed by JustLaura From: Cooking Light (reviewed 13th June 2010) Easy salad to throw together. Good flavor and keeps well. I will definitely make again. I do not know the page number. read more »
	Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi) reviewed by kathleen440 From: 660 Curries (reviewed 14th June 2010) So yummy! The paste gummed up my blender, so I could never get it down to a smooth consistency, but the flavor was great even with a somewhat chunky sauce.... read more »
	Beef with Guinness reviewed by bunyip From: The Pressure Cooker Recipe Book (reviewed 14th June 2010) I substituted 35 mins on high pressure for the suggested 25 mins on low (Gibbs seems to me to consistently underestimate cooking times and pressures, perhaps... read more »
	Spicy black-eyed peas reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 15th June 2010) This recipe is by Madhur Jaffrey, and it shows. The beans are seasoned three times: first by spices that are boiled along with the beans, then a tarka... read more »
	Penne with Chard and Sausage reviewed by megaelim From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 16th June 2010) Good, speedy dish. Could use a bit more seasoning, but a good base recipe. read more »
	Fruity Couscous Salad reviewed by JustLaura From: All Recipes (reviewed 16th June 2010) Very good. The sweet fruit was a nice complement to the couscous. read more »
	Chocolate-banana shake reviewed by Cooksbakesbooks From: Pretend Soup: And Other Real Recipes (reviewed 17th June 2010) My 5-year old son made this and it was a hit! It was frothy and had a nice banana flavor. It was sweet and refreshing, and we will make it again. read more »
	Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce reviewed by lisab From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 17th June 2010) This is a great recipe! The combination of the pork, roasted vegetables with the couscous and turkish almond sauce really hits the spot. This can be pretty... read more »
	Kale Crunch reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010) This is really easy to make, and tastes really, really good. The crunch is a bit surprising for kale, but really enjoyable. read more »
	Tuscan Bean and Pasta Stew reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010) This is good, basic recipe. It's a really easy weekend night meal with the frozen spinach and canned tomatoes and beans. I'll sometimes add a precooked... read more »
	Chocolate Ice Cream, Philadelphia-Style reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) I made this with semi-sweet chocolate, as I didn't have unsweetened. It made a very dark, very 'adult' tasting chocolate ice cream. I can only imagine... read more »
	Harira (Ramadan Soup of Fava Beans and Lentils) reviewed by The Ducks Guts From: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (reviewed 18th June 2010) Really more a note to myself to try this one again, as I made a lot of sustitutions, so it is not a true review. Substituted beans with dried beancurd... read more »
	Oat Scones reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 19th June 2010) A teensy bit dry (I probably should have taken them out at 15 minutes rather than 16), but otherwise quite good. read more »
	Papillotes de Bar aux Asperges reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010) A very nice idea, easy and tasty. My only problem was that the asparagus did not get done in the allotted time, even cut in half lengthwise as she suggests.... read more »
	Shred, Head, Butter, and Bread reviewed by hipcook From: The Food Network (reviewed 19th June 2010) A terrific cabbage treatment, easy to whip together and finding the balance between bringing out the sweetness of the vegetable without turning it into... read more »
	Brilliant Baked Beans reviewed by Leeka From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 20th June 2010) These were tasty. I mashed them up with a fork and ate them with tortilla chips. read more »
	Corn and Wild Rice Saute reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 20th June 2010) Pretty easy to pull together. Fresh corn was definitely the way to go. I thought it had a tad bit too much of balsamic vinegar. Next time I would add only... read more »
	Tender braised leeks with wine and thyme reviewed by wester From: Jamie's Kitchen (reviewed 22nd June 2010) This is the kind of recipe you can never have too much of: simple and very tasty. It does use a lot of butter so it's a bit heavy, but apart from that:... read more »
	Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 23rd June 2010) I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you... read more »
	Bread salad reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 23rd June 2010) This recipe is a bit elaborate, but it did have everyone asking for more. It's not difficult though, she really takes you by the hand, she tells you when... read more »
	Lemon Kefir Ice Cream reviewed by wester From: Chocolate & Zucchini (reviewed 24th June 2010) This is a wonderful lemon ice cream. The kefir (or yoghurt, or buttermilk) takes the sharpest edge off the lemon without taking any of the freshness away.... read more »
	Tomato and Egg drop soup reviewed by naomijb From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010) I love this soup, it is simple and quick to make and really tasty. The lime and tomato give a really nice clean sour taste and the egg gives it body. read more »
	Zulu Zaalook reviewed by naomijb From: Moroccan Modern (reviewed 25th June 2010) Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons. read more »
	Lemon Bars reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th June 2010) This is the first dessert I've made usuing silken tofu and I was very surprised at how undetectable it was in these delicious squares. They are best... read more »
	Sun burgers on black sesame sunglower bread with sun dried tomato catsup reviewed by greenpepper From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010) I ate these as a wrap using collard greens since I don't have a dehydrator to make the bread. I wish I did! The burgers were yummy. I don't normally eat... read more »
	Cacao Pudding reviewed by greenpepper From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010) I tried making this with an immersion blender since I don't have a proper blender. It would have come out smoother with a proper blender, but even chunky... read more »
	My perfect roast chicken reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) Simple and delicious, just as it should be. Can be a bit "fingers and thumbs" trussing the bird the first couple of times, but it gets easier. Fresh herbs... read more »
	Chocolate malteaser cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is a little more fiddly than the average cake, as it involves heating butter and milk together to whisk into the eggs. (Make sure you don't get it... read more »
	Lemon meringue cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) While this involves making meringue, it's much less nervewracking than pavlova. Turns out really well and looks impressive for dessert or tea or anytime,... read more »
	Pasta with Cherry Tomatoes reviewed by friederike From: Off the Shelf: Cooking from the Pantry (reviewed 27th June 2010) Very simple and very delicious! Because all ingredients will be soft, keep a good eye on the pasta, you will definitely want some crunch in there. Also,... read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 27th June 2010) A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner. read more »
	Summer Squash Ribbons reviewed by NSane From: The Kitchn (reviewed 27th June 2010) Rating 4 - Very good, will make this again. I was pleasantly surprised by this one, although putting pine nuts and goat cheese into something already... read more »
	Smashed Potatoes and Peas reviewed by NSane From: Epicurious (reviewed 27th June 2010) Rating 4 - Pretty good, would make this again. I was worried that this would end up being bland, but I was mistaken. The flavors are delicate and not... read more »
	China Moon Chicken Stock (aka Single Stock) reviewed by The Ducks Guts From: China Moon Cookbook (reviewed 28th June 2010) Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests. Note to self 15... read more »
	Couscous Salad with Roasted Peppers reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) Easy and tasty. The ingredients call for the bell peppers to be roasted. I overlooked this, so my bp's were diced uncooked. It was fine. This is quite... read more »
	Marinated Green Beans with Toasted Almonds reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) I liked this, but I'm thinking for a picnic it might be better to make smaller pieces of the green beans, since the long beans don't lend themselves to... read more »
	Lemon Garlic Pasta reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)
	Spaghetti with uncooked tomato, rocket and olive sauce reviewed by wester From: Jamie's Dinners (reviewed 28th June 2010) Very quick, very tasty. More robust than the recipe suggests - it was 10 minutes between tossing the pasta with the sauce and serving it, and it was still... read more »
	Strawberries with black pepper reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Not really a recipe, but certainly a very good idea. read more »
	Strawberries with basil reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Very good combination. Unless the strawberries are extremely ripe, it can use some sugar as well (1-3 teaspoons). And balsamic vinegar instead of lemon... read more »
	Lynda Brown's yoghurt custard reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) A lovely, slightly tangy custard. Easy to make. read more »
	The twenty-minute rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Great rice pudding, and easy. Except it's better if you cook it for 40 minutes, but then it wouldn't fit in this book. For dessert, but also great as... read more »
	Saffron rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Another lovely suggestion for your rice pudding. read more »
	Rice pudding with orange zest and ginger reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Sweeter than the other rice pudding suggestions in this book - strictly for dessert, not for breakfast or lunch. Lovely color, great taste. read more »
	Ham and Ricotta Pizzas with Pesto reviewed by friederike From: BBC Good Food (reviewed 28th June 2010) Well, it's not really a recipe, is it? You stuff a ready-made pizza base in the oven, throw some ingredients on top and that's it. Nothing special about... read more »
	Ui & amandel bhadji's (Onion & almond bhaji's) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th June 2010) A lovely deep-fried snack or appertizer of onion, almonds, lentils and vegetables, well spiced. Vegan. When I saw her do this recipe on TV, she also served... read more »
	Broccoli met zongedroogde tomaten (Broccoli with sun-dried tomatoes) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th June 2010) This recipe is identical to Smothered Broccoli with White Wine from Eat your Greens. read more »
	Warm Potatoes with Basil Vinaigrette reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) his was a really simple recipe to make, but oh-so delicious. Steam the potatoes and process the basil vinaigrette. The vinaigrette adds so much flavor,... read more »
	Cornmeal Drop-Biscuit Peach Cobbler reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) My tasters and I enjoyed this one except for one thing, none of us cared for the peel on the peach. I will be making this one again, without the peel,... read more »
	Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) Due to some hot weather lately I've been craving salads and this one caught my eye. We are getting some great fresh corn on the cob in our local markets... read more »
	Tomato-Melon Gazpacho reviewed by greenpepper From: The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (reviewed 29th June 2010) Delicious. I used only half a cantaloupe and I liked the way that turned out. Refreshing and yummy with the fresh basil. read more »
	Creamy Italian Dressing reviewed by Karmalily From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010) This is my "go-to" raw salad dressing. You just throw everything in your blender and it's ready to go. The pine nuts make it creamy, and with the fresh... read more »
	Sun-Dried Tomato Dressing reviewed by Karmalily From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010) This is pretty good. I've never actually ate it on a salad, but I have served it alongside chickpea cutlets and it was great. It's really thick, and I... read more »
	Brazilian-Style Chicken with Okra reviewed by annawees From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 30th June 2010) I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is,... read more »
	Vegetable Tagine with Chickpeas and Raisins reviewed by friederike From: BBC Good Food (reviewed 1st July 2010) Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much... read more »
	moroccan roasted vegetables reviewed by wester From: Moosewood Restaurant New Classics (reviewed 1st July 2010) This was a good twist on roasted vegetables. Fragrant but not too hot. Easy to make, but do take care you mix well, and don't underestimate the time needed... read more »
	Smashed chickpea salad reviewed by wester From: Smitten Kitchen (reviewed 1st July 2010) Delicious, easy to make, and vegan. read more »
	Pasta with Spicy Broccoli & Cauliflower reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd July 2010) This does not have the surprise value anymore that it must have had when this book first came out, but it is still a very good dish with bold flavors. Not... read more »
	Roasted-Pepper Pasta Salad reviewed by BeckyL From: Food Network (reviewed 2nd July 2010) This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering... read more »
	Dutch Baby reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)
	Savory Dutch Baby reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)
	Ebelskivers (Scandinavian Pancakes) reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)
	Buttermilk Breakfast Scones with Dried Currants reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) Dough can also be frozen read more »
	Espresso Banana Muffins reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Lasagne Marinara with Spinach reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2010) I would like this recipe more with the addition of vegetables other than spinach. Overall though it was very good and I didn't miss the cheese. read more »
	Lavash Crackers reviewed by Tandoori From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th July 2010) The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would... read more »
	Baked Purple Hedgehog Potatoes reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Straw and Hay Fettuccine Tangle with Spring Asparagus Puree reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Giant Crusty and Creamy White Beans with Greens reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Minestrone reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Celery Root and Potato Purée reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Candied Citrus Peel reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Zucchini Slaw Two Ways reviewed by southerncooker From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th July 2010) This one was very good. There are two dressings to choose from - Sweet Tart and Creamy. We mad the sweet tart one and it was delicious. This would be a... read more »
	Walnut-Mushroom Paté reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Bulgur, Arugula, and Cannelini Salad reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Herb-Scalloped Potatoes reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Rice Pudding with Rhubarb Compote reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) I only made the compote, and it was delicious. read more »
	Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Sweet Onion Soup with Herbed Cheddar Cheese Biscuits reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) I only made the biscuits. read more »
	Sweet Corn Soup reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Oven-Roasted Beets reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Lentil Shepherd's Pie reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Roasted Parsnips reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Dried Pear and Chocolate Loaf reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Middle Eastern Chicken and Apricot Stew reviewed by friederike From: BBC Good Food (reviewed 4th July 2010) Very delicious, and the apricots are definitely a eye-catcher, BUT there were a few slight issues and one major fail. As so often, the recipe calls for... read more »

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Recipes

Pizza Dough reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 6th June 2010)

Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by crdenmom

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010)

Roasted Red Potatoes reviewed by Foodles

From: I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (reviewed 7th June 2010)

Chai reviewed by skdouglass

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th June 2010)

Neo-Neapolitan Pizza Dough reviewed by skdouglass

From: American Pie: My Search for the Perfect Pizza (reviewed 7th June 2010)

Neapolitan Pizza Sauce reviewed by aj12754

From: Lidia's Italian-American Kitchen (reviewed 8th June 2010)

Quinoa Salad with Green Beans, Corn, and Tomatoes reviewed by lesliemeldridge

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 8th June 2010)

Pear pies reviewed by Eurydice

From: Delicious (Australia) (reviewed 9th June 2010)

Biscuits from the Freezer reviewed by sturlington

From: Cook's Illustrated (reviewed 12th June 2010)

Peanut Butter Cookies reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th June 2010)

Quinoa with Grilled Peppers and Oregano reviewed by bunyip

From: Real Fast Food (reviewed 13th June 2010)

Spaghetti with Zucchini and Basil reviewed by crdenmom

From: Vegetarian Cooking for Everyone (reviewed 13th June 2010)

Iced Tea, Simply and Quickly (Stovetop Method) reviewed by skdouglass

From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010)

Microwave Tea reviewed by skdouglass

From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010)

Chicken-Orzo Salad with Goat Cheese reviewed by JustLaura

From: Cooking Light (reviewed 13th June 2010)

Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi) reviewed by kathleen440

From: 660 Curries (reviewed 14th June 2010)

Beef with Guinness reviewed by bunyip

From: The Pressure Cooker Recipe Book (reviewed 14th June 2010)

Spicy black-eyed peas reviewed by wester

From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 15th June 2010)

Penne with Chard and Sausage reviewed by megaelim

From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 16th June 2010)

Fruity Couscous Salad reviewed by JustLaura

From: All Recipes (reviewed 16th June 2010)

Chocolate-banana shake reviewed by Cooksbakesbooks

From: Pretend Soup: And Other Real Recipes (reviewed 17th June 2010)

Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce reviewed by lisab

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 17th June 2010)

Kale Crunch reviewed by megaelim

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010)

Tuscan Bean and Pasta Stew reviewed by megaelim

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010)

Chocolate Ice Cream, Philadelphia-Style reviewed by andrew

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010)

Harira (Ramadan Soup of Fava Beans and Lentils) reviewed by The Ducks Guts

From: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (reviewed 18th June 2010)

Oat Scones reviewed by crdenmom

From: Vegetarian Cooking for Everyone (reviewed 19th June 2010)

Papillotes de Bar aux Asperges reviewed by kaye16

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010)

Shred, Head, Butter, and Bread reviewed by hipcook

From: The Food Network (reviewed 19th June 2010)

Brilliant Baked Beans reviewed by Leeka

From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 20th June 2010)

Corn and Wild Rice Saute reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 20th June 2010)

Tender braised leeks with wine and thyme reviewed by wester

From: Jamie's Kitchen (reviewed 22nd June 2010)

Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester

From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 23rd June 2010)

Bread salad reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 23rd June 2010)

Lemon Kefir Ice Cream reviewed by wester

From: Chocolate & Zucchini (reviewed 24th June 2010)

Tomato and Egg drop soup reviewed by naomijb

From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010)

Zulu Zaalook reviewed by naomijb

From: Moroccan Modern (reviewed 25th June 2010)

Lemon Bars reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th June 2010)

Sun burgers on black sesame sunglower bread with sun dried tomato catsup reviewed by greenpepper

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010)