Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 6001 to 6100

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Rating	Title
	Skillet Gnocchi with Chard & White Beans reviewed by megaelim From: Eating Well (reviewed 24th August 2010) Good flavor, and a cinch to make. First time I ever used self-stable gnocchi, which are now my favorite variety. read more »
	Wild Mushroom Tartlets reviewed by megaelim From: The Food Network (reviewed 24th August 2010) Incredibly easy to make. I think I'd actually leave out the truffle oil if I made these again. It's a little on the overpowering side. But they all... read more »
	Spicy Herb Roasted Nuts reviewed by megaelim From: My Recipes (reviewed 24th August 2010) These are really good. The maple syrup also hardens in the oven like you wouldn't believe, so prepare your baking dish accordingly. read more »
	Cranberry Gorgonzola Appetizer Tart reviewed by megaelim From: Recipezaar (reviewed 24th August 2010) Simple preparation, and great taste. I've had repeated requests to bring this to parties. read more »
	Fresh Cranberry Muffins reviewed by megaelim From: My Recipes (reviewed 24th August 2010) The original cranberry version of this is good, but this has actually become my goto blueberry muffin recipe. It has a lightness to it that I really like... read more »
	Chocolate Zucchini Bread reviewed by megaelim From: All Recipes (reviewed 24th August 2010) Due to bad planning, I ended up making this without chocolate chips, but it still had a lovely chocolate flavor to it. I'll probably repeat the mistake. read more »
	Black Bean and Espresso Chili reviewed by megaelim From: Epicurious (reviewed 24th August 2010) Great flavor. read more »
	Chili with Chipotle and Chocolate reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Easy to make ground turkey chili. I actually like it a little bit better without the chocolate melted in at the end. Even though it's unsweetened, it... read more »
	Coconut-Curry Chicken Soup reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Easy to make, and good flavor. read more »
	Warm Winter Salad reviewed by megaelim From: Serious Eats (reviewed 24th August 2010) This salad is the reason I can say I like Brussels sprouts. Roasted with the butternut squash, and mixed up bread and dressing, they're absolutely wonderful. read more »
	Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelim From: My Recipes (reviewed 24th August 2010) Delicious, but expect to be covered by the filling by the time you're done eating. read more »
	Balsamic & Parmesan Roasted Cauliflower reviewed by megaelim From: Eating Well (reviewed 24th August 2010) Really great flavor. read more »
	Royal Sour Cream Coffeecake with Apples, Oranges & Walnuts reviewed by SqueakyChu From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010) A very nice coffee cake. My daughter particularly liked the glaze. It's easy to make and is quite tasty. read more »
	Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncooker From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010) This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter... read more »
	Provençal Summer Potato Gratin reviewed by lisakelsey From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 28th August 2010) The flavors of the dish are very good but next time I will make it with much less than the 1-1/2 cups of liquid it calls for. I had to cook it for much... read more »
	Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010) My daughter makes this occasionally for her husband. He really loves it but it's not really for me. I do like peanut butter and banana but like mine not... read more »
	Blueberry Buttermilk Pancakes reviewed by westher From: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010) Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any... read more »
	Triple Pork Sliders reviewed by southerncooker From: The Food Network (reviewed 29th August 2010) My daughter, son-in-law and I all liked these but hubby wouldn't even taste of them and son didn't like. My daughter and I watched Pat and Gina Neely make... read more »
	Aloo Gobi (Curried Cauliflower and Potatoes) reviewed by Leeka From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 29th August 2010) Very flavourful dish. I allowed the potatoes and cauliflower to cook longer than the recipe recommended so the flavours would have more time to meld.... read more »
	Olive Focaccia reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 30th August 2010) This was one of the first things I made with my new stand mixer. The bread came out fantastic, with one small exception -- it goes stale very fast. Not... read more »
	Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) This is another of Jamie's "quick pasta" dishes. Like the others I've tried, quick, flavorful, and super simple. Salty bacon, the creamy sauce, and the... read more »
	Baked Creamy Leeks reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) I'd previously only used leeks in soup and was really excited to find another alternative here. We ate these alongside roast and they were amazing. read more »
	Beautiful Zucchini Carbonara reviewed by BeckyL From: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010) First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences,... read more »
	Cumin-Flavored Carrot Salad (Ensalada de Zanahoria bar Bahía) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 30th August 2010) Lovely salad, well spiced. Oil-less, and I didn't miss it at all. read more »
	Emeril's Mayonnaise reviewed by wester From: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (reviewed 1st September 2010) This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites. Also good with vinegar... read more »
	Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed by wester From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st September 2010) Once you get over your first reaction (What, RAW broccoli?) this salad is very good. The flavors combine very well. When I make this again, I will add... read more »
	Eggplant Salad Toasts reviewed by aj12754 From: Smitten Kitchen (reviewed 3rd September 2010) I did not actually make the toasts. Instead I used the base recipe here to create a sauce to toss with pasta. I doubled the amount of every ingredient... read more »
	Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed by aj12754 From: Cookwise: The Secrets of Cooking Revealed (reviewed 4th September 2010) I love broccoli so when I read Wester's review of this recipe I pulled out my copy of Cookwise to check the recipe out. I quickly realized that this recipe... read more »
	Pappa al Pomodoro reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th September 2010) Even with less than perfectly ripe tomatoes, this was a delish (and completely vegetarian) main dish. Relative to some of the other recipes in this cookbook,... read more »
	Turkish lamb Kofta with cherries and yogurt reviewed by lisakelsey From: Plenty (reviewed 4th September 2010) I actually made a few changes to this recipe but was very happy with the results (and so were the kids and husband!) I used beef instead of lamb, I omitted... read more »
	Sausage Biscuits reviewed by somer From: Texas Hill Country Cookbook (reviewed 5th September 2010) There's nothing original about this recipe; you'll find a pretty much identical recipe in any Southern recipe collection. Doesn't mean they're not tasty,... read more »
	Bistecca alla Fiorentina reviewed by somer From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010) I'm one to marinate my steaks pretty heavily, so this basic recipe was a bit of a departure for me. It was heavenly! read more »
	T-Bone with Blue Cheese Butter reviewed by somer From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010) I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the steak. read more »
	Pork Chops with Garlic and Herbs reviewed by somer From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010) Using this recipe, our pork chops were grilled to perfection. My only complaint was that the garlic stuffed into the chops didn't soften. read more »
	Banana-Mint Slush reviewed by wester From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 6th September 2010) Sweet and refreshing. Easy to make. The kids loved it too. read more »
	Poached Eggs on Portobello Mushrooms with Goat's Cheese reviewed by lkloda From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 6th September 2010)
	Creamy Hot Cocoa reviewed by andrew From: All Recipes (reviewed 6th September 2010) Very nice hot cocoa recipe - simple and fairly quick (well, okay it does take 15 minutes or so to boil the cocoa powder and sugar mixture and heat it all... read more »
	Mashed Eggplant (Baingan Bharta) reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 6th September 2010) This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. ... read more »
	Cinnamon Roast Peaches with Vanilla Yogurt reviewed by lkloda From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 7th September 2010)
	Penne with Broccoli Sauce reviewed by lkloda From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 7th September 2010)
	White Chicken Chili reviewed by sturlington From: Cook's Illustrated (reviewed 8th September 2010) Like all chilies, this is make-ahead only in the sense that chili is very easy to freeze. You can just eat it right away, which is what we did, and then... read more »
	Chocolate Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010) Really rich and really creamy and very chocolatey. I used a chocolate with a hint of mocha and it was delicious. read more »
	Capellini with Salmon and Lemon-Dill-Vodka Sauce reviewed by aj12754 From: Gourmet (reviewed 8th September 2010) This was a really nice pasta dish -- easy to execute but definitely not low-fat. Very traditional flavor mix of cream and dill. The recipe called for... read more »
	Roasted Moroccan Carrots reviewed by wester From: My Own Sweet Thyme (reviewed 9th September 2010) Really easy and totally delicious. This really lifts and enhances the flavor of the carrots. I make this very regularly. read more »
	Focaccia reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2010) I've been searching for a good focaccia recipe. This one is certainly easy as it uses the Pizza Dough that is already a staple in my house, and it makes... read more »
	Tomatoes Packed in Water reviewed by aj12754 From: Ball Complete Book of Home Preserving (reviewed 9th September 2010) This was quite a lot of work. We started with 40 pounds of plum tomatoes and -- with two people working -- it took about two hours to blanche, peel, core... read more »
	Cumin-Flavored Potatoes (Jeera Aloo) reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010) The editing of this recipe has gone terribly awry. My best guesses at repairing (and how I've prepared this with quite good results): - In the first group... read more »
	Vij's Chai reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 11th September 2010) This is a very mild chai recipe. We followed the directions exactly, using green cardamom pods and fennel seeds straight from our garden, with orange pekoe... read more »
	Zucchini cakes with dill and feta reviewed by kcookie From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th September 2010) These zucchini cakes are delicious and easy to make. The only problem is that they are very delicate and fall apart easily. read more »
	Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 13th September 2010) I've made this repeatedly and we've always enjoyed it. It makes a pretty addition to a plate. I've used fresh green beans, frozen green beans, haricots... read more »
	Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010) Have made this lots of time. One thing I've noted is that it often needs a bit of extra water at the end. It's a good make-ahead sort of recipe where you... read more »
	Roasted Beetroot Penne reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 15th September 2010) Surprisingly good. It looks spectacular - the penne turns PINK, the beetroot is dark red and the parsley adds a lovely green contrast. The walnut adds... read more »
	Roasted tomato sauce with garlic reviewed by lemonadesandwich From: The Kitchn (reviewed 15th September 2010) This is really yummy. Slow roasting the tomatoes makes them sweet and wonderful, and the added butter gives it a fantastic finishing touch. I think... read more »
	Roasted Green Beans with Lemon, Pine Nuts and Parmigiano reviewed by aj12754 From: Fine Cooking (reviewed 16th September 2010) Delicious and easy -- might make one change -- add the garlic about half-way through the roasting process so it is roasted but less likely to burn and... read more »
	Minced Vegetable Dip reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) This was really good once I added a bunch of mint leaves. I make it with plain yogurt so it feels both savory and healthy. read more »
	Penne Arrabbiata reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found... read more »
	Risotto with Vegetables reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) It's a basic risotto, it does its job. Good with artichokes and asparagus. The carrots are added in Step 2 with the onions and celery, but I would prefer... read more »
	Minced Vegetable Dip reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) A basic dip recipe, one that is almost infinitely variable. I also like it with yogurt mixed with sour cream. I make this one a lot. read more »
	Sesame Noodles with Chicken reviewed by aj12754 From: Fine Cooking (reviewed 17th September 2010) Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar involved but it's... read more »
	Green Onion and Coconut Chickpea Curry reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) I agree with robing on this one. It was easy to prepare (we had some pre-cooked chickpeas in the fridge, so I didn't even have to open a can. I also used... read more »
	Vij's Chai reviewed by southerncooker From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one.... read more »
	Panna Cotta reviewed by zvant From: Ad Hoc at Home (reviewed 19th September 2010) This is not a traditional panna cotta. If you are looking for something traditional, don't bother. The recipe has a yogurt-flavor tartness (think pinkberry... read more »
	Spaghetti Squash with turkey meatballs reviewed by lemonadesandwich From: Martha Stewart Living (reviewed 19th September 2010) This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor. Due to what... read more »
	Southweast Potatoes reviewed by lkloda From: New York Times - Recipes (reviewed 19th September 2010)
	Garlic Parmesan Bread reviewed by aj12754 From: Fine Cooking (reviewed 20th September 2010) Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a tomato-sauced... read more »
	Iceberg Lettuce Slices reviewed by sturlington From: Ad Hoc at Home (reviewed 20th September 2010) I have to admit, I totally cheated on this salad. I used romaine hearts instead of iceberg because that's what I had. I used oven-roasted tomatoes and... read more »
	Chipotle Maple Barbecue Sauce reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) The sauce makes a great basting sauce. It is clearly intended to carmelize on the grill to fully develop its flavors. It's not really the kind of sauce... read more »
	Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) The pork and peaches are delicious together. In the future when I make this I will decrease the brining time somewhat, the pork came out quite salty. read more »
	Upside-Down Mushroom Tartlets reviewed by mclifford973 From: Everyday Food (reviewed 25th September 2010) This recipe is very good and I also see their comments about swapping the mushrooms for grape tomatoes and cheddar cheese. I would go with grape tomatoes... read more »
	Pretzel / Laugenbrezen reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th October 2012) Had I known that it would be soo easy... really, they're incredibly easy, just mix the dough (with fresh yeast - not necessary to let it rise), parboil... read more »
	Coleslaw reviewed by KimberlyB From: Ad Hoc at Home (reviewed 30th September 2010) I love the use of sour cream in this recipe. All the flavors balance nicely and yes, is a variation of many recipes I've made but it is this combination... read more »
	Porc au Poivre reviewed by friederike From: Real Fast Food (reviewed 26th September 2010) We planned to make Pork and Pears (p. 252) for dinner tonight - instead, DB enthousiastically started to prepare Porc au Poivre, and we only noticed when... read more »
	Zesty Shrimp & Black Bean Salad reviewed by kaye16 From: Eating Well (reviewed 12th October 2012) Very nice variation on a black bean salad. Easy to make and tasty. Made a half recipe, served with a mâche/rocket mixture. read more »
	Ratatouille's Ratatouille reviewed by aj12754 From: Smitten Kitchen (reviewed 26th September 2010) This is the first ratatouille I have made and it really is delicious and easy...although mine was not as beautiful as the one baked in the Smitten Kitchen.... read more »
	Chai Tea reviewed by southerncooker From: The Food Network (reviewed 26th September 2010) This was a bit better than the last homemade chai tea I made. It had more of a spicy taste that I enjoy. read more »
	Buttermilk Biscuits reviewed by sturlington From: Ad Hoc at Home (reviewed 27th September 2010) These biscuits tasted wonderfully of butter and had a layered texture. I had a lot of dough left over after cutting 12 biscuits. Next time I would probably... read more »
	Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 27th September 2010) This is a great method for cooking bone-in chicken breasts. Lots of variations on the pan sauce are given, but the onion and ale is pretty delicious. I... read more »
	Oven-Steamed Salmon with Pan-Cooked Mushrooms reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th October 2012) An interesting and easy way to cook salmon. I'm not sure it tasted any better than broiled, but it was good. The mushroom garnish was good. There's a... read more »
	Tuna Salad reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) There are three versions of tuna salad given: apple, sunflower seeds and avocado; cilantro and pickled jalapeno peppers; and southern-style with pickles... read more »
	Mashed Roasted Sweet Potatoes with Parmesan reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) Wonderful way to cook sweet potatoes, and a nice change for Thanksgiving. read more »
	Roasted Cabbage Wedges reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) This is an unusual way to cook cabbage that I like a lot. read more »
	Fennel & Leek Gratin reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th September 2010) This was good - tasty vegetables with a crunchy cheese topping. I would have liked the fennel a bit softer, so next time I will leave it in the oven a... read more »
	Green Beans with Tomatoes reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 27th September 2010) This is a great way to cook green beans and a real crowd-pleaser, even kids. read more »
	Pita Bread (Arabian Pocket Bread) reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is the recipe that I usually use when I make pita bread, and I have been using this recipe since the 80s. It usually makes a nice bread: firm on the... read more »
	Pork with Pears reviewed by friederike From: Real Fast Food (reviewed 27th September 2010) A very nice dish! The taste of the pork was nicely complemented by that of the pears (comparable to the classic combination of pork with apples), but also... read more »
	Silver Dollar Hots reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 27th September 2010) This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many. read more »
	Basil Frittata reviewed by sturlington From: Marcella Cucina (reviewed 27th September 2010) Really delicious. Great comfort food. I love the way potatoes are used in this frittata. read more »
	Classic Egg Salad reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 27th September 2010) Traditional egg salad, perfect for sandwiches. read more »
	Pecan-Crusted Salmon reviewed by Wildcat Fan From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010) This was an easy dish to prepare and very tasty. I liked the zip that the stoneground mustard added. Next time, I might even put a little extra of the... read more »
	Pumpkin Pie Squares reviewed by Wildcat Fan From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010) Easy preparation for this dessert and very good. I liked the addition of the oatmeal in the crust. I think you could easily adjust the recipe and bake... read more »
	Shrimp and Angel Hair Pasta reviewed by Wildcat Fan From: Food for Thought (reviewed 28th September 2010) The family liked this combo of shrimp, tomatoes, and angel hair pasta. Next time I make it, I will add a little Italian seasoning to give it a little... read more »
	Corn, Tomato, and Vidalia Sweet Onion Salad reviewed by Wildcat Fan From: Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) (reviewed 28th September 2010) This was a very refreshing, summer salad. The fresh corn, vidalia onions and fresh tomatoes are a wonderful combination. This is not a salad that can... read more »
	Best-Ever Brownies reviewed by Wildcat Fan From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010) These are an excellent, basic, chewy brownie. Quick to make. read more »
	Refrigerator Butterscotch Rolls reviewed by Wildcat Fan From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010) These are a delicious variation on cinnamon rolls. First, the basic roll recipe produces a very light roll. It mixes up quickly with the electric mixer.... read more »
	Macedonian Phyllo Dough reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012) This dough was prepared for this pie, by my husband (!). It seemed to come together quite easily, although he forgot to brush olive oil on the dough as... read more »
	Zucchini Pickles reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010) These homemade pickles are squite impressive, especially given how easy they are to put together. Rodgers says she serves them with her hamburgers at Zuni... read more »
	Mini-Bacon Meatballs reviewed by southerncooker From: Cuisine at Home (reviewed 28th September 2010) These are easy to make and bake in the oven. Then you can freeze them in batches for later use in other meals. I made two batches and made the meatball... read more »
	Boston Brown Bread Muffins reviewed by Cooksbakesbooks From: Breakfast Book (reviewed 29th September 2010) I love Boston brown bread, and I do make it from scratch from time to time, steaming it for a couple of hours, always ruining a new trivet in the process... read more »
	Cheese Bread reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 29th September 2010) This was a good, cheesy quick bread. Comfort food. read more »
	Banana-Sour Cream Pie reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is very quick to put together (no baking!) with items that many people may have on hand, and it's very tasty--rich, with a good banana flavor. Be... read more »

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Recipes

Skillet Gnocchi with Chard & White Beans reviewed by megaelim

From: Eating Well (reviewed 24th August 2010)

Wild Mushroom Tartlets reviewed by megaelim

From: The Food Network (reviewed 24th August 2010)

Spicy Herb Roasted Nuts reviewed by megaelim

From: My Recipes (reviewed 24th August 2010)

Cranberry Gorgonzola Appetizer Tart reviewed by megaelim

From: Recipezaar (reviewed 24th August 2010)

Fresh Cranberry Muffins reviewed by megaelim

From: My Recipes (reviewed 24th August 2010)

Chocolate Zucchini Bread reviewed by megaelim

From: All Recipes (reviewed 24th August 2010)

Black Bean and Espresso Chili reviewed by megaelim

From: Epicurious (reviewed 24th August 2010)

Chili with Chipotle and Chocolate reviewed by megaelim

From: Cooking Light (reviewed 24th August 2010)

Coconut-Curry Chicken Soup reviewed by megaelim

From: Cooking Light (reviewed 24th August 2010)

Warm Winter Salad reviewed by megaelim

From: Serious Eats (reviewed 24th August 2010)

Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelim

From: My Recipes (reviewed 24th August 2010)

Balsamic & Parmesan Roasted Cauliflower reviewed by megaelim

From: Eating Well (reviewed 24th August 2010)

Royal Sour Cream Coffeecake with Apples, Oranges & Walnuts reviewed by SqueakyChu

From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)

Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncooker

From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010)

Provençal Summer Potato Gratin reviewed by lisakelsey

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 28th August 2010)

Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker

From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)

Blueberry Buttermilk Pancakes reviewed by westher

From: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010)

Triple Pork Sliders reviewed by southerncooker

From: The Food Network (reviewed 29th August 2010)

Aloo Gobi (Curried Cauliflower and Potatoes) reviewed by Leeka

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 29th August 2010)

Olive Focaccia reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 30th August 2010)

Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)

Baked Creamy Leeks reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)

Beautiful Zucchini Carbonara reviewed by BeckyL

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010)

Cumin-Flavored Carrot Salad (Ensalada de Zanahoria bar Bahía) reviewed by wester

From: Tapas: The Little Dishes of Spain (reviewed 30th August 2010)

Emeril's Mayonnaise reviewed by wester

From: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (reviewed 1st September 2010)

Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed by wester

From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st September 2010)

Eggplant Salad Toasts reviewed by aj12754

From: Smitten Kitchen (reviewed 3rd September 2010)

Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed by aj12754

From: Cookwise: The Secrets of Cooking Revealed (reviewed 4th September 2010)

Pappa al Pomodoro reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th September 2010)

Turkish lamb Kofta with cherries and yogurt reviewed by lisakelsey

From: Plenty (reviewed 4th September 2010)

Sausage Biscuits reviewed by somer

From: Texas Hill Country Cookbook (reviewed 5th September 2010)

Bistecca alla Fiorentina reviewed by somer

From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)

T-Bone with Blue Cheese Butter reviewed by somer

From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)

Pork Chops with Garlic and Herbs reviewed by somer

From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)

Banana-Mint Slush reviewed by wester

From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 6th September 2010)

Poached Eggs on Portobello Mushrooms with Goat's Cheese reviewed by lkloda

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 6th September 2010)

Creamy Hot Cocoa reviewed by andrew

From: All Recipes (reviewed 6th September 2010)

Mashed Eggplant (Baingan Bharta) reviewed by Leeka

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 6th September 2010)

Cinnamon Roast Peaches with Vanilla Yogurt reviewed by lkloda

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 7th September 2010)