Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7201 to 7300

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Rating	Title
	Mysterium Tremendum Mint Chocolate Chip Cookies reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 10th June 2011) Very easy to prepare, just mix wet and dry, no beating inolved. The dough was not too sweet (only 2/3 cup maple syrup), the chocolate chips provided plenty... read more »
	Sweet Potato Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th June 2011) Delicous, nutritions, and fast. If your family loves sweet potatoes, like mine does, this will be a big hit. I used a combination of yams and sweet... read more »
	Oatmeal Sandwich Bread reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th June 2011) I made this recipe exactly as written, except for using only a teaspoon of fine sea salt instead of a tablespoon of kosher salt. The result was excellent--a... read more »
	Indonesian Ginger Chicken reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 11th June 2011) This is a really simple dish that requires just a few ingredients. It marinates overnight and then just bakes the day you serve it. It's good hot or at... read more »
	Herbed Basmati Rice reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) This is a really nice alternative to plain old rice. I use brown basmati rice instead of white and it is delicious. I especially like serving this with... read more »
	Cranberry Orange Scones reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) These are a nice light and flavorful scone. They are not too dry and not too sweet. read more »
	Salmon Burgers reviewed by friederike From: The Scandinavian Cookbook (reviewed 11th June 2011) First of all: portions were huge! Nearly 200g fish per person plus bread is a lot. Reckon this portion size for at least 6 servings, or even 8 servings... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 11th June 2011) This delicious bread mixes up quickly, but it takes nearly an hour to bake. This bake time is worth it, though - the result is a very moist, just-sweet-enough... read more »
	Conchiglie con Broccoli e Zaffrano reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 11th June 2011) Juding by the servings recommended, this is meant as a side or smaller course, rather than as a main. I made all the sauce with half the pasta (should... read more »
	Honey-Glazed Sea Scallops with Apple Rings reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 12th June 2011) These were very good and very easy to make. With the prosciutto wrapped around the scallops it was a filling meal too. We found that three scallops was... read more »
	Spicy Tomato Chickpea Soup reviewed by SelahWrites From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011) Reminiscent of canned soup from my childhood, this would be perfect with a toasted cheeze sandwich for a quick lunch. read more »
	White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Next time I'd halve the quantity of rosemary as it overpowered with 2 teaspoons of it. The suggestion is to top it with a dollop of cranberry sauce and... read more »
	Shrimp Scampi reviewed by Wildcat Fan From: Cooking Light : Annual Recipes 1997 (Serial) (reviewed 12th June 2011) My daughter has made this several times when I am visiting. It is very good and doesn't take long to make. Notes about her preparation are: She just... read more »
	Mushroom Gravy reviewed by Leeka From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 12th June 2011) I love gravy and I love mushrooms. This was simple to make and delicious to eat. The miso added some depth but I think it would just as tasty without.... read more »
	Simple Greek Salad with Lemon-Oregano Vinaigrette reviewed by MissAEGIS From: Recipe Girl (reviewed 13th June 2011)
	Six-Minute Chocolate Cake reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) Chocolate flavor and quick! I'm not sure if it was only six minutes (15 yr old son made it) but this recipe does have several advantages. For one, its... read more »
	Pasta with Greens and Ricotta reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This is an easy and quick pasta recipe. My 15 yr old son made it on his own. As the pasta cooks, you saute garlic, greens (we used spinach, its too early... read more »
	Antipasto Salad reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This recipe is a general instruction, with a menu of possible ingredients. It was sufficiently detailed for my 15-yr-old son to decide to do on his own... read more »
	Strawberry Summer Cake reviewed by Barbara From: Smitten Kitchen (reviewed 13th June 2011) This recipe is simple and delicious. Definitely a keeper that can be adapted to other fruits as well. I really liked the delicate flavour the barley flour... read more »
	Balsamic-Glazed Pork Chops reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 14th June 2011) Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and... read more »
	Tabbouleh reviewed by wester From: David Lebovitz (reviewed 14th June 2011) Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly... read more »
	Thai-Style Chicken Legs reviewed by redjanet From: Smitten Kitchen (reviewed 14th June 2011) I made this last night and as I was only serving two I halved the ingredients and it still worked really well. I probably didn't marinate the chicken for... read more »
	Oatmeal reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011) Delicious creamy oatmeal - this was made tangy with addition of yogurt. I also bought prunes to follow this recipe - they are so sweet here - almost too... read more »
	Pizza Caccia Nanza reviewed by Queezle_Sister From: Beard On Bread (reviewed 15th June 2011) This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely. We used this dough... read more »
	Feta Spinach Pizza reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) This is a very different sort of pizza. Spinach is wilted on the stovetop, and moisture pressed out. Its then combined with feta, ricotta, dill, and... read more »
	Strawberry Summer Cake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th June 2011) This is a solid recipe, it makes a nice cake and its a good way to use up strawberries. i baked mine in a deep dish 9 inch pan, and it came to the edge... read more »
	Sausage in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 15th June 2011) Brioche: The brioche base recipe used for the Sausage in Brioche is wonderful- delicious, full-flavored, and meets the goal of a fine crumb that doesn't... read more »
	Six-Minute Chocolate Cake reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) I have made this cake many times. Previously, I had made it in a silicon cake pan and had no problems with the cake sticking to the bottom. Most recently,... read more »
	Summer Linguine reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th June 2011) This is a quick and easy meal for a warm summer night. 4 stars only because it was not as outstanding as most of Heidi's other dishes I have tried from... read more »
	Chocolate and Vanilla Marble Cupcakes reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 15th June 2011) Excellent cupcakes! These were extremely moist and quite fluffy. Pouring the two batters into the tins simultaneously was a little bit tricky, messy... read more »
	Greek Scampi reviewed by BethNH From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th June 2011) One of my all time favorite pasta dishes. My husband and I enjoy eating this when we get the rare opportunity to eat a meal alone. This comes together... read more »
	Seasoned Zucchini reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th June 2011) I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a perfect amount... read more »
	Baby Bam reviewed by BethNH From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011) A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops. The recipe makes about 3/4 cup and it keeps... read more »
	"P.D.Q." Ginger Muffins reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 16th June 2011) The 17 year old gave them two thumbs up. Another muffin from the P.D.Q. pages. Comes together very quickly - tastes like gingerbread. I baked these... read more »
	Peanut Butter Brownies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th June 2011) These excellent brownies have a great peanut butter flavor. A word of caution - the instructions are to bake this for 40 - 45 minutes, but at 40 minutes... read more »
	Cinnamon Orange Rolls reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 16th June 2011) Can cinnamon buns ever be bad? These were great. I didn't have oranges on me so I switched it for lemon and it was still delicious. It would probably be... read more »
	Scallops and chorizo reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 16th June 2011) Ridiculously simple to make, and needs a decent side to go with it to make a complete meal, but the combination of the chorizo and scallop flavours with... read more »
	Asparagus Quiche reviewed by Leeka From: Vegan Cooking (reviewed 17th June 2011) This quiche was very rich. My husband and I both enjoyed the flavour and texture. While eating it I thought mushrooms would be a great addition along... read more »
	roasted peppers with capers and mozzarella reviewed by aj12754 From: Smitten Kitchen (reviewed 17th June 2011) Loved the colors and flavors of this dish although I ended up using it as a bruschetta topping rather than a side salad, grilling bread, topping it with... read more »
	Lebanese Spice Powder reviewed by wester From: Step By Step Lebanese Cooking (reviewed 17th June 2011) A "sweet" and fragrant spice powder. Combines well with mint and parsley. Also good in couscous or rice. read more »
	Linguine with garlic oil and pancetta reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This is one of the simplest recipes ever, but it is satisfying to eat. All it consists of is roasting pancetta in garlic oil for ten minutes and then tossing... read more »
	Pasta with meatballs reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This was my first foray into making my own meatballs. This is a nice comfort dish to make for a hungry bunch. It is fairly easy, though time consuming.... read more »
	Grilled Moroccan Sardines reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th June 2011) There were fresh sardines, gutted, at the shop today and I bought some on impulse, since it's something I've never had (that I know of), let alone cooked.... read more »
	Cheater Baked Beans reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th June 2011) This was such a good baked bean flavor - amazing! I selected this recipe because I had frozen cooked white beans in my freezer. I used a Vidalia onion... read more »
	Herbed Grilled Chicken Breasts reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to... read more »
	Spaghetti with Grilled Ratatouille reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) My guess is that this would have been a 5 star rating if I had only been able to grill the elements of the ratatouille. Unfortunately -- as soon as my... read more »
	French Toast Baked in Honey Pecan Sauce reviewed by Wildcat Fan From: Savor the Moment : Entertaining Without Reservations (reviewed 18th June 2011) My son-in-law made this for breakfast today. It was delicious but probably not a healthy meal. The syrup the french toast is baked in was excellent.... read more »
	Green Goddess Garlic Dressing reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011) Yum. Creamy, garlicky, dill goodness! I love making these delicious dressings with a silken tofu base. Who would have thought eating vegan would be... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Peaches with Cornmeal Shortcakes reviewed by southerncooker From: Everyday Food (reviewed 19th June 2011) We're just starting to get great peaches and blueberries in NC so I knew we had to make these. My daughter made the shortcakes and whipped the cream. They... read more »
	Huevos Rancheros reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 19th June 2011) I gave this one a 4 instead of a 5 since hubby didn't like it as much as daughter and I did. This is fairly easy to make and I though quiet good. Daughter... read more »
	Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike From: Ripailles (reviewed 19th June 2011) Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening.... read more »
	Chickpea-Cashew Surprise Loaf reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) This veggie loaf has endless variations and makes a regular appearance at Sunday night supper paired with some mushroom gravy, mashed potatoes and veggies.... read more »
	Mustard pork chops reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 20th June 2011) Quick and easy! read more »
	A Hummus Recipe reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011) Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt... read more »
	Multigrain Pancakes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 20th June 2011) Very good pancakes, indeed! I prepared these for my family and my brother and nephew - and most were eaten without additional sweetener. Very delicate... read more »
	Mexican Pulled Pork reviewed by andrew From: Canadian Living (reviewed 21st June 2011) This is a great recipe, and very convenient - you can fry up the onions and make the sauce and then pop the pork in the slow cooker for 8 hours or so while... read more »
	Roasted Bell Peppers reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011) Not a pressure cooker instruction, but a traditional way to make roasted bell peppers. The instructions are perfect for preparing with a gas stove. No... read more »
	Paella Vegetariana reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011) Surprisingly good, and start-to-finish in about one hour. Sheer desperation drove me to trying this recipe - a house with guests, all of us back from... read more »
	Shaved Asparagus Pizza reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 21st June 2011) Yum! I forgot the scallions, but it was excellent anyway. A nice change of pace. I can definitely see trying some other cheeses. I made this with Whole... read more »
	Red Leaf and Red Cabbage Salad with Grilled Tarragon Chicken reviewed by aj12754 From: Fine Cooking (reviewed 22nd June 2011) Although I categorized this as a "North American" dish, it had a very French feel to me. The vinaigrette (red wine vinegar, dijon mustard, honey, EVOO,... read more »
	Chicken w/ Thai basil, chilli and cashews reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 22nd June 2011) YUM! Very quick and tasty, largely storecupboard based. read more »
	Poached Turbot with Shrimp Sauce reviewed by wester From: English Food (reviewed 22nd June 2011) I used this as an inspiration rather than following it to the letter. My fish was sand dab, I used some fish stock I still had and cream instead of butter... read more »
	Big and Chewy Chocolate Chip Cookies reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 22nd June 2011) Tastes just like a regular Tollhouse cookie only bigger! I was looking for a recipe for large chocolate chip cookies like the ones found in bakeries and... read more »
	Potato Pancakes with Apple Sauce / Kartoffelpuffer mit Apfelkompott reviewed by friederike From: Lecker (reviewed 22nd June 2011) Really really delicious! We regularly had potato pancakes when I was a kid (and back then, I didn't like them as much), but all of a sudden I really had... read more »
	Cubed aubergine cooked with onions reviewed by Barbara From: Madhur Jaffrey Cookbook (reviewed 23rd June 2011) I love eggplant and am always looking for new recipes, and this is a keeper. It was easy to make and delicious. Although it calls for salting the eggplant... read more »
	Clam Broth with Cream reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) I was surprised at how much I enjoyed this very simple soup. It is just a combination of bottled clam juice and half and half in a 2/1 ratio that is then... read more »
	Spinach Strata reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th June 2011) Delicious - and a great way to use 2C of greens and bread that might have seen better days. I prepared this for dinner, instead of brunch. I used a whole... read more »
	Cauliflower and Mushroom Potpie with Black Olive Crust reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th June 2011) A friend of mine told me that she enjoys this recipe as a side dish without making the crust. My first go round I wanted to make it with the topping even... read more »
	Salt-and-Pepper Tofu reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011) Crispy, tender strips of seasoned pan-fried tofu. I wasn't sure if I would like the suggested smoked paprika but it added an interesting flavour. I... read more »
	Linguine with clam sauce reviewed by redjanet From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 25th June 2011) This was simple and straightforward to make and overall I quite liked it. I'd never eaten clams before so I thought I'd give it a go, even if they were... read more »
	Cheater Baked Beans reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) My husband and I really enjoyed these beans. Unfortunately, because I didn't have the required light molasses, I had to use a very strongly flavoured... read more »
	Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) Salad is really all about the dressing and this was a great dressing...and the beets didn't hurt either. Beets are underused in salads if you ask me. read more »
	Asparagus with Cheezey Sauce reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little... read more »
	Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) These are very pretty and very tasty. I loved the saltiness from the pumpkin seed and anything with squash in it gets extra points. I made these with the... read more »
	Diner Home Fries reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A breakfast staple. They turn out just the way you want them too. Salty, crispy and delicious. read more »
	Prospect Park Potato Salad reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Everything a potato salad should be! read more »
	Tamarind Lentils reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this twice. The first time was amazing, but I used red lentils, which cook a lot faster and a tamarind substitute (yeah, I realise I substituted... read more »
	Grandma Luise's bacon lettuce - A favorite from my childhood reviewed by wester From: Delicious Days (reviewed 26th June 2011) So this is how to make bacon bits for the salad! Simple and very lovely. read more »
	Baked BBQ Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A good basic staple recipe. I need to try this one with the homemade BBQ from the book though. I bet it would be even better. read more »
	Spaghetti and Beanballs reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I loved the flavour of the beanballs, but found it hard to get them fried to the right crispiness. They were a little too moist and fell apart easily. read more »
	Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Good use of cilantro in the pesto. I suspect even people who don't like cilantro would like this pesto. It's a 2-1 basil-cilantro ratio and they really... read more »
	Pasta Della California reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Who knew you were supposed to put avocados in your pasta? Well you totally are. Because it's delicious. read more »
	Spiced Yogurt Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Good accompaniment to any Indian inspired meal. Plain soy yoghurt is really hard to come by where I am so I substituted Tofutti Sour Supreme (which I... read more »
	Cranberry-Chile Dipping Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Deliciously sweet with a nice little bit of heat in it. The only problem is I really don't know what I would want to eat with this stuff... read more »
	Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 26th June 2011) I absolutely loved the pesto. It gets extra points for using almonds instead of pine nut$! I had a bunch of Arugula from the farmers market that was on... read more »
	White Chip Chocolate Cookies reviewed by BethNH From: All Recipes (reviewed 26th June 2011) Finding a bag of Trader Joe's white chocolate chips in my pantry, I searched for a recipe to use them in. This cookie recipe had great reviews at allrecipes.com... read more »
	Grilled Asparagus with Rosemary Sea Salt reviewed by Jayme From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 26th June 2011) Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce... read more »
	Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011) This is a quick and flavourful meal to put together. I love cilantro but those that don't wont find it overpowering in the least. I used regular spaghetti... read more »
	Basil-Cilantro Pesto reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011) Excellent and kid-approved! I think I added a touch too much lemon juice because I just eyeballed the amount but otherwise the flavours were nicely balanced.... read more »
	Hazelnut Cookies (Nocciolatti) reviewed by SilBsAs From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th June 2011) Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts! read more »
	Strawberry Lemonade reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th June 2011) A refreshing burst of summer in a glass! I cut the sugar almost in half and it was the perfect, slightly sweet-tart accompaniment to some salty snacks. read more »
	Meat Loaf reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) This had some really amazing flavours. The BBQ sauce is what really made this dish for me, but all the flavours worked well. Two notes for this recipe.... read more »
	Quinoa Burgers reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th June 2011) Great, moist, easy to make burger patties. Very versatile too. Yo can use any of your favourite spice blends to change it up. read more »
	Apple Pecan Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) A beautiful, hearty muffin with lots of flavour. read more »
	Corn Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Muffin-shaped cornbread. Perfect! read more »
	Jam-Filled Oat Bran Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Hearty outside with a sweet treat in the middle! read more »
	Fast and Fresh Spinach and Edamame Dip reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) This is great with chips or you can do it bread bowl style. But if you choose to bring said bread bowl to a non-vegan party, they will look at it weird... read more »
	Sicilian Couscous reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) I liked this. Super simple to make and the raisins are like little drops of dessert in your dinner. read more »

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Recipes

Mysterium Tremendum Mint Chocolate Chip Cookies reviewed by Leeka

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 10th June 2011)

Sweet Potato Quesadillas reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th June 2011)

Oatmeal Sandwich Bread reviewed by Barbara

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th June 2011)

Indonesian Ginger Chicken reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 11th June 2011)

Herbed Basmati Rice reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)

Cranberry Orange Scones reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)

Salmon Burgers reviewed by friederike

From: The Scandinavian Cookbook (reviewed 11th June 2011)

Strawberry Rhubarb Pecan Loaf reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 11th June 2011)

Conchiglie con Broccoli e Zaffrano reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 11th June 2011)

Honey-Glazed Sea Scallops with Apple Rings reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 12th June 2011)

Spicy Tomato Chickpea Soup reviewed by SelahWrites

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011)

White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil reviewed by SelahWrites

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011)

Shrimp Scampi reviewed by Wildcat Fan

From: Cooking Light : Annual Recipes 1997 (Serial) (reviewed 12th June 2011)

Mushroom Gravy reviewed by Leeka

From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 12th June 2011)

Simple Greek Salad with Lemon-Oregano Vinaigrette reviewed by MissAEGIS

From: Recipe Girl (reviewed 13th June 2011)

Six-Minute Chocolate Cake reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011)

Pasta with Greens and Ricotta reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011)

Antipasto Salad reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011)

Strawberry Summer Cake reviewed by Barbara

From: Smitten Kitchen (reviewed 13th June 2011)

Balsamic-Glazed Pork Chops reviewed by aj12754

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 14th June 2011)

Tabbouleh reviewed by wester

From: David Lebovitz (reviewed 14th June 2011)

Thai-Style Chicken Legs reviewed by redjanet

From: Smitten Kitchen (reviewed 14th June 2011)

Oatmeal reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011)

Pizza Caccia Nanza reviewed by Queezle_Sister

From: Beard On Bread (reviewed 15th June 2011)

Feta Spinach Pizza reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011)

Strawberry Summer Cake reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 15th June 2011)

Sausage in Brioche reviewed by lovesgenoise

From: Cookwise: The Secrets of Cooking Revealed (reviewed 15th June 2011)

Six-Minute Chocolate Cake reviewed by kfranzetta

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011)

Summer Linguine reviewed by Astrid5555

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th June 2011)

Chocolate and Vanilla Marble Cupcakes reviewed by Leeka

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 15th June 2011)

Greek Scampi reviewed by BethNH

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th June 2011)

Seasoned Zucchini reviewed by Leeka

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th June 2011)

Baby Bam reviewed by BethNH

From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011)

"P.D.Q." Ginger Muffins reviewed by BethNH

From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 16th June 2011)

Peanut Butter Brownies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th June 2011)

Cinnamon Orange Rolls reviewed by Jayme

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 16th June 2011)

Scallops and chorizo reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 16th June 2011)

Asparagus Quiche reviewed by Leeka

From: Vegan Cooking (reviewed 17th June 2011)

roasted peppers with capers and mozzarella reviewed by aj12754

From: Smitten Kitchen (reviewed 17th June 2011)