Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 7401 to 7500
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Bosnian "Meatballs" in Yogurt Sauce reviewed by westerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th July 2011)This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real... | |
Creamy Broccoli Dal reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th July 2011)A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk,... | |
Carrot-Pineapple Sunshine Muffins reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011)So I didn't follow the rules at all with these, but they still turned out very lovely. They really do taste and smell exactly like sunshine. My big faux... | |
Snobby Joes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011)This is basically a saucy lentil chile sereved on a bun. I've never had a joe of any kind before so I don't know how close this comes for flavour and texture.... | |
Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn reviewed by friederikeFrom: Schnelle Gerichte (reviewed 20th July 2011)A few things were left unclear or went severly wrong with this dish. Yet, it was very delicious and full of flavour, and just seems to need a few tweaks... | |
Sweet Broccolini with Tofu, Sesame and Coriander reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 20th July 2011)Very delicious, and a good choice for a packed lunch. The salad was tasty and well complimented by the sauce, without any ingredient being dominated.
A... | |
Vinaigrette reviewed by BethNHFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th July 2011)Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes... | |
Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 21st July 2011)Grilled zucchini is a summer staple around my house, and this recipe offered a nice change of pace. The zucchini are first brushed with sesame oil, then... | |
Pannetje met eieren in wijnsaus reviewed by westerFrom: Mini pannetjes / druk 1 (reviewed 21st July 2011)Nice and simple, looking good in individual portions. I just left out the wine for the children, and that was fine too. | |
Asian Turkey Burgers with Sriracha Mayonnaise reviewed by westerFrom: Blue kitchen (reviewed 21st July 2011)I just made the sriracha mayonnaise, which was good. I served it with hard-boiled eggs. | |
Caribbean chicken with salsa reviewed by redjanetFrom: Delia's How to Cheat at Cooking (reviewed 21st July 2011)This was a bit different for my OH and me, but as it was pretty straightforward I thought I'd give it a go. The marinade on the chicken worked quite well... | |
Orange and Szechuan Pepper Ice Cream reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011)Both Soupereasy and I are big fans of Szechuan pepper and are always looking for new ways to use it. So this recipe was first on our list to try when we... | |
Avocado salad with lemon, bacon, and watercress reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 22nd July 2011)Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon. | |
Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom reviewed by friederikeFrom: Delicious (NL) (reviewed 22nd July 2011)Beautiful! So beautiful! And delicious! A raspberry fool with that little extra.
Of course, I wouldn't be me if I didn't have a few comments. First of... | |
Gingersnaps reviewed by andrewFrom: Ready for Dessert: My Best Recipes (reviewed 23rd July 2011)A very credible gingersnap. Not that these deviate very far from the standard gingersnap cookie, but he does have a few nice touches. As well as cinnamon,... | |
Coconut Rice reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th July 2011)The fragrance of this rice while cooking is extraordinary. It had wonderful coconut flavour and even though I used the same basmati rice I normally do... | |
Shortcrust Pastry / Pâté Brisée reviewed by friederikeFrom: Tarte Tatin (reviewed 24th July 2011)Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't... | |
The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederikeFrom: Tarte Tatin (reviewed 24th July 2011)Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the... | |
Beetroot with Yoghurt reviewed by friederikeFrom: The Moro Cookbook (reviewed 24th July 2011)Really nice dish, and really easy too! The garlic proved a welcome contrast to the sweet taste of the beetroot (we used three cloves instead of only one,... | |
Chicken Wings with Cumin, Lemon and Garlic reviewed by friederikeFrom: BBC Good Food (reviewed 24th July 2011)Really, really delicious! Real comfort food too, and really easy! What's not to love about it?
You can also barbecue these wings, or grill them in a grill... | |
Rosewater Martinis reviewed by friederikeFrom: BBC Good Food (reviewed 24th July 2011)Nice. I'm not entirely sure the sugar (syrup) was necessary. In any case, don't just add sugar, won't work. | |
Moroccan Beef or Lam Kebabs reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 24th July 2011)I actually didn't taste of this one. I made it for hubby and son-in-law since hubby doesn't like chicken and daughter and I were having the chicken satay... | |
Thai Cucumber Salad reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)This would have probably been better had I had some smaller cucumbers. I had some from a neighbors garden and some of the seeds were a bit big. Daughter... | |
Lemon-Strawberry Muffins reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 25th July 2011)It's kind of strange but the first time I made these I forgot half the flour and I ended up wolfing down all but one of the muffins in a single day. ... | |
Lemon Viniagrette reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th July 2011)Simple and good.
I love a 2 ingredient recipe - this one calls for lemon juice and olive oil. We substituted lime juice (suggested as an option in the... | |
Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by friederikeFrom: The Scandinavian Cookbook (reviewed 25th July 2011)Very nice! Much more interesting that the usual fish cake, mainly because of the amounts of herbs and condiments used.
The fish cakes seemed to be too... | |
Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by aj12754From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th July 2011)Another night of trying to use up a few things from past grocery shopping expeditions -- I had two tilapia loins, two not-as-beautiful-as-they-were-a-week-ago... | |
Mexican Hot Chocolate Snickerdoodles reviewed by KrantzieFrom: Post Punk Kitchen (reviewed 26th July 2011)1st time around (Nov 10), I baked these delicious Mexican Chocolate Snickerdoodles (I got to this recipe courtesy of MadCapCupcake) with slight variations:... | |
Raspberry Brown Sugar Gratin reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 26th July 2011)Three simple ingredients - 3 minutes - and it will knock your socks off!
Here you layer sour cream (I used non-fat yogurt), fresh raspberries, a bit more... | |
Banana Oat Date Cookies reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 26th July 2011)These are three star cookies that get bumped up to four for being sugar-free and super healthy. They're also a kitchen sink type recipe and could easily... | |
Peanut Sauce, Curry Variation reviewed by JaymeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 26th July 2011)This came out a touch too think and oily, but was easily fixed. Flavour was amazing, the curry and ginger really pumped up the peanut sauce. I served this... | |
Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas reviewed by friederikeFrom: Tarte Tatin (reviewed 26th July 2011)Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two portions!... | |
Raspberry Brown Sugar Gratin reviewed by friederikeFrom: Smitten Kitchen (reviewed 26th July 2011)This dish (and the previous review) was so intriguing I just had to try it! And it's really quick and delicious! Think of a warm raspberry fool, unfortunately... | |
My mum's macaroni cheese reviewed by redjanetFrom: Delia's How to Cheat at Cooking (reviewed 26th July 2011)Aside from the ready-made cheese sauce this dish incorporates, I'm not really sure how much of a, "cheat's," recipe this really is considering I had three... | |
Mingle Mangle (Warm Zucchini Salad) reviewed by kaye16From: Greene on Greens (reviewed 26th July 2011)Very good. The recipe says it serves 4-6; 6 would be very dainty servings.
This dish really is a salad, with the zukes tossed in a hot creamy sauce, finishing... | |
Quinoa Tabbouleh reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)We've been trying quinoa recipes lately and I have to say Aarti's use of it in Tabbouleh here is really great. It makes a hearty and veggie filled side... | |
Beef Kebabs with a Surprise Center reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)We found a local kebab place recently and were inspired to try making some on our own. Aarti's cherry and cashew filled kebabs here are really great. They're... | |
Strawberry and Mascarpone Granita reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)This is an excellent summer dessert! So creamy and the mint complements the strawberry so well. | |
Orange-Glow Chiffon Layer Cake reviewed by andrewFrom: Rose's Heavenly Cakes (reviewed 26th July 2011)I'm including this review for those of you who are not quite as expert in cake making as the previous reviewer (lovely photo by the way!), or who don't... | |
Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 27th July 2011)Moist, flavorful, and the figs add a lot!
Chicken breast can be dry, and I only had boneless skinless to work with - so I modified the recipe a bit. ... | |
Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by lemonadesandwichFrom: Epicurious (reviewed 27th July 2011)Love this recipe! I wasn't quite sure what to expect from the relatively simple ingredient list, but it is just really tasty.
I used the beet greens... | |
Pina Colada Cake reviewed by lemonadesandwichFrom: Smitten Kitchen (reviewed 27th July 2011)A very moist cake, lots of coconut and pineapple flavor. It's not difficult to make, and came out really well.
It uses about half a can of cream of coconut,... | |
Penne alla Vodka reviewed by bhnycFrom: Lidia's Italian-American Kitchen (reviewed 27th July 2011)This was very good and easy to make. It definitely is better with hot pepper flakes and plenty of salt. | |
Apple Crisp reviewed by BethNHFrom: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th October 2012)When time is short or you're looking to make a hot dessert on a weeknight, Apple Crisp is a great go to choice.
Everything comes together in the time... | |
Green Bean Salad with Pickled Shallots reviewed by aj12754From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 28th July 2011)Very very enjoyable and easy side ... needs about 30 minutes to pickle the shallots in vinegar and then a couple of minutes to cook the beans. Toss the... | |
Buttermilk Summer Squash Soup reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 28th July 2011)Smooth tart-creamy soup with intriguing flavors!
This soup uses zucchini and potatoes, shallots, cooked with some fresh rosemary, and blended with buttermilk.... | |
Salt-kissed Buttermilk Cake reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 28th July 2011)Quick, relatively healthy, but a bit too salty.
This cake uses 1/4 C butter (which I browned, a suggestion from the author) and 2 eggs. I bought WW pastry... | |
Grilled Pork Chops with Sour Cherry Sauce reviewed by aj12754From: Epicurious (reviewed 28th July 2011)This was a very tasty summer meal -- and a recipe selected solely because I fell in love with these cute little cherries at Whole Foods. Just beautiful... | |
Chocolate-Crème Fraiche Pops reviewed by Astrid5555From: Perfect Pops (reviewed 28th July 2011)Nice chocolatey flavor, not too sweet and a bit tangy - excellent reviews by children and adults alike. 4 stars only because of the calories involved -... | |
Potato Prawn Salad / Aardappel-garnalensalade reviewed by friederikeFrom: Supersalades (reviewed 29th July 2011)Really delicious salad! I hadn't really expected this as it is seems like such a weird mixture Northern European potatoes, dill, mustard, rocket with prawns... | |
Curried Quinoa with Peas and Cashews reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 29th July 2011)I liked this recipe, but thought the flavor could have used a little bit of a kick. I juiced about one pound of carrots to get the one cup of juice the... | |
Fresh Berry Tart reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 30th July 2011)This got raves as the dessert at a recent BBQ. I made it as written in the recipe (with one exception) with her Sweet Cookie Tart Crust, Pastry Cream and... | |
Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 30th July 2011)A very interesting take on cole slaw!
Cabbage, carrots, hearts of palm are all shredded - the recipe called for green and red cabbage. We only had green,... | |
Chocolate Chip Zucchini Brownies reviewed by Queezle_SisterFrom: Food + Words (reviewed 30th July 2011)Almost a 5 - moist, good chocolate flavor, and hints of being an Indian dessert with its subtle addition of cinnamon and cardamom.
You've got to love... | |
S'mores Cookie Bars reviewed by ESQx2From: Lovin' From the Oven (reviewed 30th July 2011)I wanted to bring a s'mores type dessert to a cookout and found this recipe for s'mores bars. It calls for marshmallow fluff, but I only had marshmallows... | |
Blueberry Oat Pancakes reviewed by Queezle_SisterFrom: The Joy of Blueberries Cookbook (reviewed 30th July 2011)Nice pancakes, not too sweet, and lots of blueberries.
This recipe entails grinding up rolled oats to make an oat flour, to which you supplement the usual... | |
Fettucine alle Zucchine e Zafferano reviewed by kaye16From: Classic Pasta Cookbook (reviewed 30th July 2011)Easy, tasty, very pretty on the plate.
Half the sauce did for 2 people's worth of home-made fettucine (1 cup flour + 2 eggs) | |
Black Bean Burgers reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 30th July 2011)Well, I got sick and tired of not being satisfied with other people's recipes for black bean burgers and created my own. And I have to say they're pretty... | |
Charred Corn Tacos with Zucchini-Radish Slaw reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 31st July 2011)Fabulous corn flavor, complemented nicely by a cilantro-flavored slaw and feta. These tacos were pretty quick - the corn took about 10 minutes on an old... | |
Cumin, salt, and pepper reviewed by westerFrom: Salt & Pepper (reviewed 31st July 2011)Simple, simple, simple. Yet I hadn't thought of adding pepper to my salt-cumin mix before.
Lovely on hard-boiled eggs - delivers loads of flavor and a... | |
Pesche in vino bianco (Peaches in white wine) reviewed by westerFrom: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011)More a good idea than a recipe. But a very good idea it is, as the flavors complement each other wonderfully. Also works with rosé wine. | |
Uova tonnate (Eggs with tunny fish sauce) reviewed by westerFrom: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011)Simple and good. | |
Carrot-Pineapple Sunshine Muffins reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st July 2011)Very moist muffins, the orange zest lends a wonderful aroma combined with carrot and pineapple. Lovely texture and not too sweet. | |
Simplest Apple Tart reviewed by plickFrom: Smitten Kitchen (reviewed 6th August 2011)Elegant simplicity, and the perfect dessert to highlight the taste of the apple. | |
Avocado Salad with Carrot-Ginger Dressing reviewed by plickFrom: Smitten Kitchen (reviewed 6th August 2011)I subbed red miso for the white since that is all I had, and while this made the miso taste really pronounced, I don't view that as a bad thing. Be judicious... | |
Tequila-Glazed Grilled Chicken Thighs reviewed by kaye16From: Cooking Light (reviewed 6th August 2011)Very tasty. I made about 2/3 recipe with 2 thighs per person. (We find the advertized 1 thigh per person to be pretty skipmpy). Measured the honey was... | |
Lemon-Ginger Scones reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011)The only reason I didn't rate this one a 5 is that I didn't have any ground ginger on hand and had to omit it from the recipe. I had already started making... | |
Pate Brisee I reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011)I'm not really sure how to rate this one. I may come back and edit later. I made this one to use in making homemade pop tarts since you have to leave it... | |
Single Crust Peach Pie reviewed by LeekaFrom: All Recipes (reviewed 31st July 2011)Simple, down home, goopy, peach pie! I altered the recipe somewhat from the original on All Recipes by cutting the sugar, adding cinnamon and using Earth... | |
St. Louis Pork Steaks reviewed by southerncookerFrom: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 1st August 2011)I bought some pork steaks on sale and was looking for a way to fix them when I ran across this recipe. I had all the ingredients on hand so I decided this... | |
St. Louis Barbecue Sauce reviewed by southerncookerFrom: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 1st August 2011)I made this to go with the pork steaks from the previous page. I had most of the ingredients already on hand. Since I didn't have tomato puree I used some... | |
Miso Soup reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 1st August 2011)Soba noodles and miso broth. Great for a quick summer dinner.
We garnished with swiss chard (rather than spinach), green onions, and cilantro.
This... | |
Roasted Plums with Creme Fraiche reviewed by aj12754From: Martha Stewart (reviewed 1st August 2011)In the summer months, dessert means fruit to me ... and this is a lovely seasonal treat -- could not be easier to make, fairly healthy (depending on the... | |
Cedar-Planked Salmon reviewed by JustLauraFrom: Weber's Real Grilling (reviewed 1st August 2011)This was very good and very easy. i will make again. | |
Watermelon-Lime reviewed by CooksbakesbooksFrom: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011)This was a good pop--refreshing and just sweet enough to be a treat. The lime flavor is just right, not overpowering nor too subtle. Putting the rind... | |
Cappuccino reviewed by CooksbakesbooksFrom: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011)This made a good pop, refreshing and sweet, but not too sweet. The coffee flavor was strong, but the cream and sugar balanced it well. | |
Hungarian goulash reviewed by redjanetFrom: Complete Cookery Course: Classic Edition (reviewed 1st August 2011)I decided to make this yesterday while my OH was watching the Hungarian Grand Prix. It was a pretty easy, straightforward stew of diced beef, onions, paprika,... | |
Stir-fried chicken with peanuts and cucumber reviewed by redjanetFrom: Every Day (reviewed 1st August 2011)I'd never used cucumbers in a stir-fry before and wasn't sure if I'd like the taste, but they added a nice crunch and delicate flavour to this healthy,... | |
Haloumi and Asparagus Salad with Salsa Verde / Salade van Haloumi en asperges met salsa verde reviewed by friederikeFrom: Supersalades (reviewed 1st August 2011)Quite delicious, but also quite expensive, especially given the result. DB complained that the ingredients 'didn't quite come together as a dish', one... | |
Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 2nd August 2011)Delicious!
Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley, I used... | |
Cucumber and Feta Toss with Mint and Dill reviewed by aj12754From: Fine Cooking (reviewed 2nd August 2011)I used this FC/Joanne Weir recipe more as a guideline than a set of precise directions. I tossed the cukes, onion, feta, mint and dill together as directed... | |
Peach Chutney reviewed by aj12754From: Martha Stewart (reviewed 2nd August 2011)This is a very simple, sweet and not too spicy chutney that went very well with grilled Indian-spiced pork "sirloin" chops.
I made a spice rub for the... | |
Adobo Grilled Pork Tacos with Cucumber-Radish Salsa reviewed by friederikeFrom: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 2nd August 2011)Very nice. We actually left out the salsa and only made the grilled pork, and made tacos with the pork, guacamole and fresh vegetables (tomatoes, corn... | |
Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 3rd August 2011)Lovely peach - after the grill its very soft and super juicy. I didn't think the vanilla ice cream or strawberries added much, though. | |
Heirloom Tomato and Peach Salad reviewed by aj12754From: Fine Cooking (reviewed 3rd August 2011)This salad combines tomatoes (I didn't use heirloom tomatoes, just very ripe red tomatoes and Zima yellow tomatoes) and peaches in a 2/1 ratio, along with... | |
Caramel salmon reviewed by redjanetFrom: Every Day (reviewed 3rd August 2011)This was really good. I had my doubts about it staying intact when my salmon cubes started falling apart a bit in the frying pan, but the flavour of the... | |
Orzo Pilaf reviewed by BethNHFrom: Food.com (reviewed 3rd August 2011)My mother made orzo rice pilaf at least weekly while I was growing up. I was pretty shocked when I searched eatyourbooks to find that none of my cookbooks... | |
Rice Salad with Chicken / Rijstsalade met kip reviewed by friederikeFrom: Supersalades (reviewed 4th August 2011)A very nice salad, very quick to prepare, especially if you have the chicken ready. The chicken itself was slightly bland; I would suggest marinating it... | |
Yogurt Biscuits reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th August 2011)They tasted great, but I did have some problems with these, and I think that if I didn't have a good idea of why there were problems, I'd have given them... | |
Sweet red pepper aïoli with fennel and paprika reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 5th August 2011)I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really... | |
Cowboy Calzone reviewed by BethNHFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)The filling for these calzones is delicious. A combination of ground beef, sausage, onion, ricotta, mozzarella and monterey jack cheese is so good I couldn't... | |
Egg-in-the-hole reviewed by redjanetFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)This couldn't be simpler. I love fried bread and I love eggs, so this is a perfect quick cooked breakfast for me. | |
New-potato salad with herb and lemon dressing reviewed by redjanetFrom: BBC Olive (reviewed 6th August 2011)This was simple and quick to make and it was nice trying a potato salad without mayonnaise. There was lots of flavour due to the dressing, which consisted... | |
Zucchini with Shrimp (Jhinga aur ghia) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 6th August 2011)Super yummy. Three of us ate all of this; I suppose it could have been stretched to four.
The recipe (in my edition) doesn't mention what to do with... | |
Merguez and Sweet Potato Hash reviewed by kaye16From: food52 (reviewed 6th August 2011)This recipe was the inspiration for dinner (for 2). I started the onions cooking while my sweet pots boiled till partly cooked. After they cooled a bit,... | |
Tomato Sandwich with Basil Mayonnaise reviewed by aj12754From: The Food Network (reviewed 7th August 2011)There may be no finer use for the mini food processor than the making of fresh herb mayonnaises in the summer. It only takes maybe extra five minutes... | |
Silver Dollar Pancakes reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011)This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many.
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Italian Sausage Stuffed Peppers reviewed by plickFrom: Group Recipes (reviewed 7th August 2011)This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato... | |
Buttered Spinach reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 8th August 2011)Simple and delicious. I used about 1 T. margarine instead of butter and skipped the nutmeg. | |
Cajun salmon reviewed by redjanetFrom: Good Mood Food: Simple Healthy Homecooking (reviewed 8th August 2011)This was a quick and tasty way to grill salmon for a weeknight dinner. I thought the blend of spices such as cayenne pepper, paprika, onion powder, garlic... |