Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7501 to 7600

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Rating	Title
	Tomato and Corn Pie reviewed by kalamansi From: Smitten Kitchen (reviewed 9th August 2011)
	Grilled Peaches with Berry Sauce reviewed by southerncooker From: Taste of Home (reviewed 9th August 2011) This is an easy quick dessert. I grilled the peaches with the brown sugar, butter and cinnamon wrapped in foil over charcoal. When the peaches were done... read more »
	Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th August 2011) Lots of vegetables in a tasty egg matrix - easy, nutritious, and delicious. This recipe helps to use up all that swiss chard - the fresh rosemary gave... read more »
	Steak in Espresso Whisky Marinade / Steak in Espresso-Whiskymarinade reviewed by friederike From: Foodie (reviewed 11th August 2011) Actually, it was surprisingly good. That is to say, it could have been a complete disaster, but it wasn't. It was actually quite nice, in a strange, exotic... read more »
	Sourdough Panzanella with Grilled Chicken reviewed by sturlington From: Fine Cooking (reviewed 11th August 2011) This was a yummy, hearty salad that makes a light cold supper, perfect for hot summer nights when the tomatoes are ripe and juicy. Grill extra chicken... read more »
	strawberry meringue roulade reviewed by lemonadesandwich From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 11th August 2011) This is a wonderful variation on strawberry shortcake using a meringue instead of shortcake. It was so good - the meringue was simple to make, although... read more »
	Iced Green Tea Elixir with Ginger & Lemon reviewed by lkloda From: The Kitchn (reviewed 11th August 2011) http://www.thekitchn.com/thekitchn/beverage/iced-green-tea-elixir-with-ginger-a-secret-ingredient-restaurant-recipe-from-olive-et-gourmando-in-montreal-150867 read more »
	Parsley salad reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 12th August 2011) A good salad. Take care not to over-salt it, it only needs a little. read more »
	Cashew and Red Lentil Burgers reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011) Very moist and flavourful. I baked half and fried the other half and they were great both ways. read more »
	Rosewater Lassi reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th August 2011) I've never had a Lassi before. It was delicious and a perfect summer evening dessert! I left the optional cardamom out but only because my spice grinder... read more »
	Prawn and Avocado Salad / Garnalensalade met avocado reviewed by friederike From: Foodie (reviewed 13th August 2011) Very nice salad, especially for a hot summer's day. Also suitable as a lunch box. The salad leaves were just a bit too big - cut them into 2x2cm squares,... read more »
	Avocado, Bacon and Tomato Salad / Salade van avocado, spek en tomaten reviewed by friederike From: Supersalades (reviewed 13th August 2011) A very nice salad, though not as exotic as, say, the Thai Beef Salad. What I did find a bit of a problem is that they suggested using avocado in a lunch... read more »
	Fettuccine with Preserved Lemon and Roasted Garlic reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th August 2011) Yum! Made a half recipe. I really liked it; my husband who's not really a lemon fan, thought it was OK. It definitely needs a wider pasta like fettuccine... read more »
	Sauteed Chicken Cutlets reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th August 2011) This is a basic preparation for chicken cutlets or tenders that is very tasty, especially with different pan sauces (marsala, piccata, etc.). I don't make... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by louie From: Smitten Kitchen (reviewed 14th August 2011) We've made this twice; once patiently charring the corn on a cast-iron skillet, and the second time grilling the ears outside. Grilling was quicker (my... read more »
	Lamb meatballs braised in a saffron tomato spinach broth reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 14th August 2011) I ignored several explicit directions in making this recipe. I used tinned chick peas. I didn't use high quality bread, as I didn't use any bread at all.... read more »
	Zucchini Pancakes reviewed by kaye16 From: The Quick and Easy Vegetarian Cookbook (reviewed 14th August 2011) This is my go-to recipe of zucchini pancakes, even if I embroider upon it. The recipe says it serves 4 as a main course; as stated, it serves only 2 who... read more »
	Pasta Fresca reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th August 2011) Fresh, light, tasty and quick - this recipe is a keeper. My 15 yr old son prepared this for the family tonight - he needed no help at all. Fantastic... read more »
	Glazed Green Bean Salad reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 15th August 2011) I like that the beans are only lightly steamed for this. Very crispy and with the glaze and pine nuts it's a perfect refreshing summer salad. read more »
	Weekend Pancakes Made Easy reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 15th August 2011) A thin doughy-style pancake recipe. I didn't bother doing the blender overnight thing...pancakes are already pretty easy to whip up first thing in the... read more »
	Green Beans with Tomatoes, Almonds and Goat Cheese reviewed by aj12754 From: My Recipes (reviewed 15th August 2011) A very nice side dish -- both the flavor combination and the presentation (lovely colors especially if you use a mix of red and yellow cherry tomatoes)... read more »
	Chorizo Verde reviewed by sturlington From: The Elote Cafe Cookbook (reviewed 15th August 2011) I had to make some modifications to the recipe because I didn't have all of the ingredients listed. It didn't matter. This was such a tasty and colorful... read more »
	Chorizo Verde Tacos reviewed by sturlington From: The Elote Cafe Cookbook (reviewed 15th August 2011) The tacos I made with the chorizo verde. They were very good with the suggested additions. I also added pickled onions and pico di gallo to create a super-taco. read more »
	Roasted Eggplant Spread reviewed by aj12754 From: The Food Network (reviewed 16th August 2011) I often fall in love with eggplant at the grocery store -- and then get it home and dither about what to make with it. This recipe turned out to be quite... read more »
	Chicken Tacos + Salsa Fresca reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th August 2011) Nice tacos, very straight forward, nothing too novel. Chicken is cooked in a broth with onion, ancho chili pepper, and garlic, then shredded. A simple... read more »
	Chocolate and Zucchini Cake reviewed by Queezle_Sister From: Epicurious (reviewed 16th August 2011) Light, moist, and a deep not-too-sweet flavor! I love zucchini in baked goods - moist without the fat. This cake includes cocoa and chocolate chips for... read more »
	Blackberry Breakfast Bars reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 16th August 2011) I used blueberries instead of blackberries for this. I imagine any berry would work well with this recipe. These are what I wish those awefull blueberry... read more »
	Sausage, Green Bean and Mint Salad / Salade van worst, sperzieboontjes en munt reviewed by friederike From: Delicious (NL) (reviewed 16th August 2011) Such a strange title - Sausage, Bean, Grapefruit and Apple Salad would have been more appropiate. The salad was very nice, very delicious and it was nice... read more »
	Zucchini Stuffed with Feta and Dill reviewed by Queezle_Sister From: Epicurious (reviewed 17th August 2011) A low 4, but better than a 3 - this recipe produced a lovely side dish. I didn't have dill, and substituted fresh thyme. I also couldn't face cleaning... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by ladotyk From: Smitten Kitchen (reviewed 17th August 2011) I found these tacos to be relatively quick and surprisingly tasty. I was worried about the radish in the slaw since I am not a huge fan, but when balanced... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by ladotyk From: Smitten Kitchen (reviewed 17th August 2011) I love these tacos. They are so simple to make and they are infinitely adaptable. The key, though, is to toast the tortilla in a skillet to ensure a... read more »
	Okra Stew reviewed by hipcook From: The Minimalist (Mark Bittman) (reviewed 17th August 2011) "Loosely based on gumbo" is right - this stew cries out to be served over rice. It's hearty and succulent, although my first attempt was too salty. (Depending... read more »
	Chickpeas with Spinach and Mustard Seeds (Chana Saag) reviewed by kathleen440 From: 660 Curries (reviewed 17th August 2011) Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor... read more »
	Ziti with Mushrooms in a Marsala Cream Sauce reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 17th August 2011) Made a half dose of this, dinner for two, with some mushroom-flavored pasta, curly trumpets (supposed to look like chanterelles). Quite easy and tasty.... read more »
	Vegan Sloppy Joes reviewed by Leeka From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 17th August 2011) I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste.... read more »
	Peach, Pancetta, Lettuce & Tomato Sandwiches reviewed by aj12754 From: Fine Cooking (reviewed 18th August 2011) I am not really sure if this is very good or just good ... but I went with very good because I definitely enjoyed this much more than I expected to. I... read more »
	Simple Grilled Salmon Fillets with Spicy Herb Sauce reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 18th August 2011) Perfectly cooked salmon with an amazing cilantro-mint-lime sauce. The grilling portion of this recipe is very straight forward - simply cook the salmon... read more »
	Banana Bread reviewed by Leeka From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 18th August 2011) Really yummy and moist (but not too moist) banana bread with dates and optional chocolate chips. Definitely a keeper. read more »
	Seared mustard-coated salmon reviewed by redjanet From: Forever Summer (reviewed 18th August 2011) Another ridiculously quick and easy supper from Nigella which can be made in mere minutes. All it consists of is dredging salmon fillets in a mixture of... read more »
	Gingerbread Muffins reviewed by BethNH From: The Quick Recipe (The Best Recipe Series) (reviewed 18th August 2011) A super quick recipe that uses only common household panty ingredients. I substituted sour milk for buttermilk and added a dollop of molasses to the brown... read more »
	Blender Mayonnaise reviewed by Queezle_Sister From: New James Beard (reviewed 18th August 2011) Easy mayo - worked the first time! This cookbook gives 10 different mayonnaise recipes, and this one, using a blender and whole eggs, looked the easiest.... read more »
	Kate's Sweet Potato Refrigerator Rolls reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 17th December 2011) These are very good yeast rolls. I opted to make and bake in the same day instead of refrigerating the dough overnight. They are great with meat stuffed... read more »
	Banana Bread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011) This was a very good banana bread but a bit on the sweet side, which hubby loves. It's easy to make with things I usually already have on hand anyway.... read more »
	Cajun chicken pasta reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 26th September 2011) This was an easy pasta dish to put together for a weeknight meal. I thought the sauce was a bit thin, but my husband loved it. read more »
	Creamy Mashed Potatoes reviewed by BeckyL From: The Food Network (reviewed 26th September 2011) These really are the most creamy and decadent mashed potatoes ever! I loved the flavor and the consistency, which is something I always struggle with when... read more »
	Charred Eggplants with Indian Spices and Cilantro reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish. read more »
	Ground Meat Mix reviewed by southerncooker From: Martha Stewart Living (reviewed 18th August 2011) You can make a batch of this and use it to make two more recipes from the article in this magazine. I choose to only make a half recipe and make the meatloaf.... read more »
	Beef with Red Wine, Prunes & Pecans reviewed by digifish_books From: The Country Cookbook (reviewed 19th August 2011)
	Sperziebonen-frittata's met een laagje olivada reviewed by wester From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 19th August 2011) A lovely frittata variation. It looked like the picture in the book, too. I served this with a green salad with an olive oil vinaigrette. This was not... read more »
	Gurnard with flatbreads and avocado salsa reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 20th August 2011) The combination of gurnard and an avocado salsa worked very well. read more »
	Kids' Choice Chip & Fruit Oatmeal Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 20th August 2011)
	Peach Puzzle reviewed by kalamansi From: Cook's Country (reviewed 21st August 2011)
	Kale Chips reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) This uses chili powder and nutritional yeast for flavourings. Could have held quite a bit more chili powder though. I will double it next time. read more »
	Perfect Iced Coffee reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 21st August 2011) I have a new staple and - finally! - a reason to stop regretting the purchase of that gallon-sized pitcher. Thanks, Ree! read more »
	Heirloom Tomato and Peach Salad reviewed by sturlington From: Fine Cooking (reviewed 21st August 2011) This salad was a tad bitter, surprisingly, because it had so many sweet components. I tasted all the ingredients and they were lovely, so I don't know... read more »
	Kale, Butternut Squash, and White Bean Soup reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 26th September 2011) This soup is very tasty, and relatively quick to put together. The recipe says it makes 4-6 main course servings, and I would definitely say it's closer... read more »
	Cheddar Zucchini Biscuits reviewed by Queezle_Sister From: About.com food (reviewed 21st August 2011) Light and cheese-onion as the dominant flavors. These were easy and lighten the zucchini backlog. I discovered this recipe first through The Kitchn,... read more »
	Nani's Tortilla de Patatas reviewed by kalamansi From: All Around the World Cookbook (reviewed 21st August 2011)
	Vineyard Chicken and Corn Chowder reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Zucchini and Lemon Salad reviewed by kaye16 From: Greene on Greens (reviewed 21st August 2011) A very nice salad, surprisingly good. I didn't have a red bell pepper on hand, so I used some roasted ones from a jar. Thinly slicing a peeled lemon was... read more »
	Zucchini-Raspberry Jam Muffins reviewed by Leeka From: Plenty Sweet Enough (reviewed 21st August 2011) Moist and sweet with surprise raspberry flavour. It's the first time my daughter has eaten anything with zucchini in it. Yay! Yields 10 muffins. read more »
	Spiced Zucchini and Potato reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 22nd August 2011) My husband gives this dish a five, I say three and my daughter says zero because of the spice level - LOL. I cut the 1/2 tsp of cayenne in half and it... read more »
	Sweet Corn and Raspberry Ice Cream reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) I gave the recipe a rating of very good although, of the four people who were served this ice cream, I am the only one who really enjoyed the sweet corn... read more »
	Een Midden-Oosters ontbijt met een beleg van feta-yoghurt, olijfolie en dukkah reviewed by wester From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 22nd August 2011) Not everybody would like this amount of garlic in their breakfast/brunch/lunch. I really liked it though. Hearty, nutty, and fragrant. And of course you... read more »
	Pasta with Porcini Mushroom Sauce reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd August 2011) Rich mushroom sauce over linguini - whats not to love? This was a somewhat complicated recipe for my 15 yr old son to make, but he did an excellent job... read more »
	Open-Face Tuna Burgers reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011) Delicious and simple to make. 12 daughter prepared these for the family herself. She got an excellent seared crust - perfect! The interior was a bit... read more »
	Chicken skewers with dukkah crust reviewed by wester From: Smitten Kitchen (reviewed 23rd August 2011) This was very tasty, and easy as well. The children loved it. read more »
	Chicken with Mixed Rice, Sultanas and Toasted Cashews / Kip met gemengde rijst, sultanas, geroosterde cashewnoten reviewed by friederike From: Supersalades (reviewed 12th October 2012) A nice salad and a brilliant way to use leftovers of chicken and rice. I was surprised, though, that this salad didn't contain a single vegetable; but... read more »
	Four-hour Lamb reviewed by wester From: Gary Rhodes' Fabulous Food (reviewed 23rd August 2011) I made some changes to this one: I used different vegetables (fennel and pepper) and I cooked it for 7 hours on 150C. I think the first change did not... read more »
	Blueberry Crumb Bars reviewed by lkloda From: Smitten Kitchen (reviewed 23rd August 2011)
	Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli reviewed by friederike From: BBC Good Food (reviewed 24th August 2011) DB enjoyed this salad very much! He had a few minor points of critique, such as that the ginger wasn’t strong enough (I might not have added the whole... read more »
	Spanish Chicken with Chorizo and Potatoes reviewed by kaye16 From: Nigella.com (reviewed 11th October 2012) A one-dish meal, all in one pan (or two perhaps if you make the whole recipe). Could hardly be simpler and it's pretty darn tasty for the minimal effort.... read more »
	Creamy Bacon, Basil & Roasted Tomato Risotto reviewed by digifish_books From: Delicious (Australia) (reviewed 11th October 2012)
	Spanish-style Toast with Tomato reviewed by aj12754 From: Saveur Website (reviewed 25th August 2011) Really lovely in its simplicity and seasonality. As simple as grating a ripe tomato over a piece of toasted bread rubbed with a clove of garlic then sprinkling... read more »
	Spanish-style Toast with Tomato reviewed by Queezle_Sister From: Saveur Website (reviewed 25th August 2011) Wonderfully simple and full of flavor! I live for summer's home-grown tomatoes, and typically eat them in sandwiches with mayo. This variation - with... read more »
	Hamburgers au Poivre reviewed by Queezle_Sister From: New James Beard (reviewed 27th August 2011) Succulent and well flavored. This is a fairly simple sautéed hamburger - meat flavored with salt, and pepper applied to the outside. Good instruction... read more »
	Griddled (or barbecued) squid with basil and tomato sauce reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 27th August 2011) Griddling the squid was very nice and quite straightforward. The tomato sauce was very good, giving the dish a very sunny feel. read more »
	Tagliatelle with Zucchini Flower Pistou reviewed by kaye16 From: Serious Eats (reviewed 27th August 2011) Drowning with zucchini/courgette from the garden? Eat those flowers before they have a chance to make the veg! Very simple, nice sauce for (fresh) pasta.... read more »
	Bread Dumplings / Semmelknödel reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011) I was about to complain about the mixture being too liquid and falling all apart when DB told me he hadn't really measured the ingredients and thought... read more »
	Toasted Coconut Bars reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 27th August 2011) Gooey top, flakey bottom, and coconut perfection. This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer is flakey,... read more »
	Fresh Mushroom and Parsley Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 28th August 2011) Very good and very easy! Just a quick little salad to add to your meal when you just need a little something more. read more »
	Grilled Salmon and Green Lentils reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th August 2011) The salmon was very good. Sweetness of honey and the tang of the soy. The lentils made a LOT. I would say more like 12 servings than 8. I will definitely... read more »
	Individual Coffee Cakes reviewed by BethNH From: The Quick Recipe (The Best Recipe Series) (reviewed 28th August 2011) I love the idea of coffee cakes bakes as muffins. Almost all of the work is done in a food processor and the batter comes together quickly. I followed... read more »
	Scrambled Eggs and Corn in Tortillas reviewed by Queezle_Sister From: The Savory Way (reviewed 28th August 2011) Excellent Sunday morning breakfast in the summer. Corn, freshly cut from the cob, is sautéed with green onion (I used a CSA box small onion instead of... read more »
	Beef and Barley Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 28th August 2011) This turned out a well seasoned soup with many requests for the recipe. Since I followed the recipe (except for using a cheaper cut of beef and cutting... read more »
	Peanut Butter Pancakes reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 28th August 2011) Batter came out a little thick, I will add more liquid next time. Otherwise, these were fracking awesome! Had it with sliced bananas and maple syrup on... read more »
	Flavorful Flounder reviewed by Peckish Sister From: All Recipes (reviewed 28th August 2011) A delicious grilled flounder recipe that kept the fish moist. The fillet is topped with a mixture of lemon juice, parmesan, butter, mayonaise and green... read more »
	Snickerdoodles reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 28th August 2011) I was looking for a sugar cookie recipe that was rolled into balls, then into sugar, instead of a rolled cut-out cookie. This worked OK, but we should... read more »
	Purple Plum Torte reviewed by lovesgenoise From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 28th August 2011) I enjoyed this cake very much, but I expect all the fanfare attached to this recipe is because of its ease and simplicity, and because baked Italian plums... read more »
	Mediterranean pasta reviewed by redjanet From: Easy Meals (reviewed 28th November 2011) Good, easy comfort food for a cold winter night. The chorizo gave this good flavour and the mozzarella added at the end gave it a comforting richness of... read more »
	Rocky Mountain-Chip Cookies reviewed by Peckish Sister From: The Silver Palate Good Times Cookbook (reviewed 28th August 2011) The addition of quick oats to this otherwise standard chocolate chip cookie is a good one. It was a little challenging making many batches in a hot and... read more »
	Mango Mustard-Cheddar Glazed Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 29th August 2011) This sounded strange, but was really delicious combining some of our favorite ingredients of Mango, mustard, cheese and chicken! I substituted pineapple... read more »
	Ramatuelle Pasta Sauce reviewed by Queezle_Sister From: New Recipes from Moosewood Restaurant (reviewed 29th August 2011) A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked;... read more »
	Chicken Stock reviewed by Queezle_Sister From: Tastefully Under Pressure (reviewed 29th August 2011) Super easy chicken broth. I used a whole chicken (cut up) instead of bones, and then gave the cooked meat to my dog. The broth came out very flavorful,... read more »
	Summer Corn Salad reviewed by kfranzetta From: 101 Cookbooks (reviewed 29th August 2011) The flavors in this salad are delicious. I made a few modifications. I used one bag of frozen corn in place of the fresh corn, pine nuts in place of the... read more »
	Guinea Hen with Sweet Corn Fregula reviewed by southerncooker From: Leite's Culinaria (reviewed 29th August 2011) I didn't make the guinea hen instead I served this with tuna. I couldn’t find fregula pasta in our markets. Since I had some tiny star pasta, I decided... read more »
	Eggplant Relish Crostini reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 30th August 2011) Soupereasy and I enjoyed this very much as part of one of our regular cooking lunches. Although Emeril's directions have you saute the eggplant and then... read more »
	Roasted Tomato Tart reviewed by aj12754 From: Gourmet (reviewed 30th August 2011) Although the magazine places this recipe in the appetizer category, this tart -- along with the zucchini soup from the same issue -- made a lovely lunch... read more »
	Chicken Hoisin Wraps reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 31st August 2011) A very delicious and quickly prepared fake version of Peking Duck, if you have chicken leftovers from another dish. We tried using Oyster Sauce once because... read more »
	Margarita Chicken reviewed by BethNH From: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 31st August 2011) This was a super easy chicken dish that was a snap to pull together in the morning before work. It's really just chicken thighs and sauce. The sauce... read more »

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Recipes

Tomato and Corn Pie reviewed by kalamansi

From: Smitten Kitchen (reviewed 9th August 2011)

Grilled Peaches with Berry Sauce reviewed by southerncooker

From: Taste of Home (reviewed 9th August 2011)

Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th August 2011)

Steak in Espresso Whisky Marinade / Steak in Espresso-Whiskymarinade reviewed by friederike

From: Foodie (reviewed 11th August 2011)

Sourdough Panzanella with Grilled Chicken reviewed by sturlington

From: Fine Cooking (reviewed 11th August 2011)

strawberry meringue roulade reviewed by lemonadesandwich

From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 11th August 2011)

Iced Green Tea Elixir with Ginger & Lemon reviewed by lkloda

From: The Kitchn (reviewed 11th August 2011)

Parsley salad reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 12th August 2011)

Cashew and Red Lentil Burgers reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011)

Rosewater Lassi reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th August 2011)

Prawn and Avocado Salad / Garnalensalade met avocado reviewed by friederike

From: Foodie (reviewed 13th August 2011)

Avocado, Bacon and Tomato Salad / Salade van avocado, spek en tomaten reviewed by friederike

From: Supersalades (reviewed 13th August 2011)

Fettuccine with Preserved Lemon and Roasted Garlic reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th August 2011)

Sauteed Chicken Cutlets reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th August 2011)

Charred Corn Tacos with Zucchini-Radish Slaw reviewed by louie

From: Smitten Kitchen (reviewed 14th August 2011)

Lamb meatballs braised in a saffron tomato spinach broth reviewed by wester

From: The Borough Market Cookbook: Meat and Fish (reviewed 14th August 2011)

Zucchini Pancakes reviewed by kaye16

From: The Quick and Easy Vegetarian Cookbook (reviewed 14th August 2011)

Pasta Fresca reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th August 2011)

Glazed Green Bean Salad reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 15th August 2011)

Weekend Pancakes Made Easy reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 15th August 2011)

Green Beans with Tomatoes, Almonds and Goat Cheese reviewed by aj12754

From: My Recipes (reviewed 15th August 2011)

Chorizo Verde reviewed by sturlington

From: The Elote Cafe Cookbook (reviewed 15th August 2011)

Chorizo Verde Tacos reviewed by sturlington

From: The Elote Cafe Cookbook (reviewed 15th August 2011)

Roasted Eggplant Spread reviewed by aj12754

From: The Food Network (reviewed 16th August 2011)

Chicken Tacos + Salsa Fresca reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th August 2011)

Chocolate and Zucchini Cake reviewed by Queezle_Sister

From: Epicurious (reviewed 16th August 2011)

Blackberry Breakfast Bars reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 16th August 2011)

Sausage, Green Bean and Mint Salad / Salade van worst, sperzieboontjes en munt reviewed by friederike

From: Delicious (NL) (reviewed 16th August 2011)

Zucchini Stuffed with Feta and Dill reviewed by Queezle_Sister

From: Epicurious (reviewed 17th August 2011)

Charred Corn Tacos with Zucchini-Radish Slaw reviewed by ladotyk

From: Smitten Kitchen (reviewed 17th August 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by ladotyk

From: Smitten Kitchen (reviewed 17th August 2011)

Okra Stew reviewed by hipcook

From: The Minimalist (Mark Bittman) (reviewed 17th August 2011)

Chickpeas with Spinach and Mustard Seeds (Chana Saag) reviewed by kathleen440

From: 660 Curries (reviewed 17th August 2011)

Ziti with Mushrooms in a Marsala Cream Sauce reviewed by kaye16

From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 17th August 2011)

Vegan Sloppy Joes reviewed by Leeka

From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 17th August 2011)

Peach, Pancetta, Lettuce & Tomato Sandwiches reviewed by aj12754

From: Fine Cooking (reviewed 18th August 2011)

Simple Grilled Salmon Fillets with Spicy Herb Sauce reviewed by Queezle_Sister

From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 18th August 2011)

Banana Bread reviewed by Leeka

From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 18th August 2011)

Seared mustard-coated salmon reviewed by redjanet

From: Forever Summer (reviewed 18th August 2011)