Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7901 to 8000

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Rating	Title
	Spiced Pumpkin Pancakes reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 5th November 2011) This recipe was a little more involved than I had bargained for but that was completely my own fault for not reading the recipe all the way through before... read more »
	Baked Pumpkin Steel Cut Oatmeal reviewed by Queezle_Sister From: The Kitchn (reviewed 5th November 2011) Possibly a perfect fall breakfast or snack! In this recipe, steel cut oats are first toasted, and then baked with pumpkin, spices, milk, vanilla, and... read more »
	Pear Clafoutis reviewed by kaye16 From: How to Cook Everything: Simple Recipes for Great Food (reviewed 5th November 2011) A very good clafoutis. Surprising (to me) to use pears, but it worked well. Used a round dish. - Used only 1/3cup sugar (sucre de canne), since a clafoutis... read more »
	Mango Chutney Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 5th November 2011) This is another nice quick and simple and very flavorful chicken breast recipe. It is based on (Major Grey’s) mango chutney mixed with curry powder.... read more »
	Strawberry or Kiwi Purée reviewed by Queezle_Sister From: Paella!: Spectacular Rice Dishes From Spain (reviewed 6th November 2011) Excess kiwis led me to find this and try this recipe. It couldn't be easier - kiwi flesh (yea, you don't use the hard hairy part), sugar, and liqueur... read more »
	French Meringue Method Macarons reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) I took Kathryn Gordon's Macarons class at the Institute of Culinary Education (ICE). This was the meringue that we made that day. It's not too hard to... read more »
	Cocoa Macarons reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) These are really good and smell delicious. I over-baked mine and am looking forward to making them again. I paired these with Vanilla Buttercream. read more »
	Orange Macarons reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) These are delicious. The fresh zest really adds nice orange flavor. I paired these with the Earl Grey Ganache. read more »
	Earl Grey Ganache reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This is a really delicious ganache filling. I wished I had let the tea steep a little longer though. I paired this filling with the Orange Macarons. read more »
	Salsa all'Amatriciana reviewed by bhnyc From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011) This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini.... read more »
	Sauteed Broccoli Rabe with Raisins and Pine Nuts reviewed by bhnyc From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011) This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious. read more »
	Buttermilk Pancakes reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 7th November 2011) This is a classic pancake recipe. I have made this recipe using both buttermilk and regular milk soured with white vinegar. I prefer the results made with... read more »
	Salmon with a Horseradish Crust, Orange Vodka Sauce reviewed by Peckish Sister From: Culinary Expressions (reviewed 7th November 2011) This is a flavorful baked salmon dish with a horseradish thyme bread crumb topping and the orange vodka sauce with scallions. It has a nice color as the... read more »
	Roasted Asparagus reviewed by Peckish Sister From: Culinary Expressions (reviewed 7th November 2011) This was a nice change from our usual roasted asparagus with olive oil, salt and lemon juice. In addition to olive oil, soy sauce, vinegar and sesame oil,... read more »
	Poussin Paprikash reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 7th November 2011) I adore paprikash - stewed chicken in a rich and creamy sauce spiced with paprika. This slow-cooker approach is a winner. I used 2 chicken leg quarters... read more »
	Chicken Chasseur reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 8th November 2011) What a very enjoyable "comforts of home" meal. It's basically just a chicken stew, doable for a week-night and a stick to your ribs meal for a chilly... read more »
	Linguine with Gorgonzola and Walnuts reviewed by Queezle_Sister From: Monday-to-Friday Pasta (reviewed 8th November 2011) A creamy gorgonzola sauce, with the added crunch of walnuts. If you are a fan of gorgonzola, you'd love this. We prepared this with milk in place of... read more »
	Currry-Kuri Squash Soup reviewed by Queezle_Sister From: Vegetarian Times (reviewed 9th November 2011) This might be a perfect squash soup. A good ginger/curry flavor (on the mild side), and balanced with a bit of orange juice and nutmeg. I had a lovely... read more »
	Pasta and Pesto with Potatoes and Green Beans reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th November 2011) This was a tasty dish, deceptively hearty. Hazan suggests spaghetti, but I prefer a chunkier pasta like penne. read more »
	Frittata Patate reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 9th November 2011) A basic frittata, with very thin pan-fried potatoes. I usually start my frittatas on the stove top and then finish them in the oven, rather than cooking... read more »
	Cumin seed roasted cauliflower with yogurt reviewed by kfranzetta From: Smitten Kitchen (reviewed 9th November 2011) This recipe is simple and delicious! I made exactly as specified and would do the same again with no changes. read more »
	Killer Mac and Cheese with Bacon reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 10th November 2011) We all enjoyed this one but it wasn't the best mac and cheese we've ever had. Daughter requested this one as part of her birthday meal this year (2011).... read more »
	Swedish Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 10th November 2011) A delightful thin pancake, which we served with lingonberry jam (Ikea). The thin batter prepares a large number of pancakes, and we used this over two... read more »
	Red Grapefruit Sorbet reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 10th November 2011) I am a cheerleader for Team Grapefruit -- I love the stuff and always look for ways to use it beyond the breakfast table. This sorbet is a snap to make,... read more »
	Baguettes reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 10th November 2011) I will preface this with the comment, I am not a baker! This dough was a breeze to put together, I used the Kitchen Aid with dough hook. Dough is very... read more »
	Crispy Baked Sweet Potatoes reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011) It is kind of hard to rate this as a recipe because basically this is a baked sweet potato. Still -- because of all the sweet versions that pop up around... read more »
	Sauteed Duck in Vinegar Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th November 2011) I tweaked this recipe a little bit ... but the vinegar sauce directions I followed to a T because after all ... nobody knows his way around a sauce like... read more »
	Black Bean, Zucchini, & Olive Tacos reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Curried Scrambled Tofu with Wilted Arugula reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Smooth Cream Cheese Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 12th November 2011) A most unusual pancake - very very delicate, smooth, and with the distinct tang of cream cheese and sour cream. The major ingredient here is cream cheese.... read more »
	Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein reviewed by friederike From: Kürbis, Kraut & Co. (reviewed 12th November 2011) Very delicious. DB thinks it could use some extra spices, but actually I think once you eat it together with the main dish, it'll be fine (we had our main... read more »
	Spicy Smothered Green Cabbage reviewed by Leeka From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 13th November 2011) Really tasty cabbage with a touch of spice and easy to prepare. read more »
	Crispy Rice Crackers reviewed by The Ducks Guts From: Tess's Japanese Kitchen (reviewed 13th November 2011) I made these with self-raising flour, instead of plain plus baking powder, and it worked fine. These are really very good crackers. A bit time consuming... read more »
	Overnight Pancakes with Tropical Fruit and Mango and Ginger Puree reviewed by katew From: Pancakes and Waffles (reviewed 13th November 2011) These pancakes were nice and light, with good flavor. I did not make the fruit and ginger topping. read more »
	Flaky Cream Cheese Pie Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 14th November 2011) I made this for the apple galette. I wished I had read Andrew’s review first, the next time I will try mixing the dough in plastic wrap. But I did find... read more »
	Apple Galette reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 14th November 2011) This was my first galette. I used honey crisp apples and had quite a few leftover cut pieces leftover, so either did not add enough to the galette, or... read more »
	Red Lentil Soup with Lemon reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 14th November 2011) This was a pretty simple lentil soup - made even easier by cooking the lentils in the pressure cooker. I substituted garden swiss chard for the spinach,... read more »
	Chocolate Fudge Sauce reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 14th November 2011) I used this recipe, but tweaked to the ingredients I had on hand. I substituted chocolate chips for the unsweetened chocolate plus sugar, and I substituted... read more »
	Cauliflower and Walnut Cream Soup reviewed by kaye16 From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 14th November 2011) Quite a good soup, easy and tasty. Even my DH, who's not especially a cauliflower fan, liked it. I made a half recipe (soup for lunch) to use up a cauliflower... read more »
	Golden Cornmeal Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 14th November 2011) Lovely delicate pancakes with that little crunch that comes from the cornmeal. We are big fans of baked goods containing cornmeal, and these pancakes... read more »
	Spanish-Style Tuna and Potato Salad reviewed by kaye16 From: Cooking Light (reviewed 14th November 2011) A tasty and quick one-dish meal. A bit odd that this summery salad appeared in the Jan/Feb 2010 issue of Cooking Light. I made half a recipe, but used... read more »
	Cauliflower Soup reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011) A very straightforward version of a pureed vegetable soup; the soup is thickened with some flour and Jacques adds a bit of curry for flavor. He also calls... read more »
	Pasta with Lamb Shanks in Beer and Tomato Sauce reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 16th November 2011) Wonderfully rich sauce, with vegetables and succulent lamb. My son selected this recipe to prepare because he likes pasta. However, it took many more... read more »
	Beer and Cheddar Soup reviewed by soupereasy From: Food and Wine (reviewed 16th November 2011) This was a really great example of a cheese soup. Not too heavy and with just a touch of heat from the jalepeno. It was even better the second day! Only... read more »
	Buttery Anisette Biscotti reviewed by lovesgenoise From: Cookies Unlimited (reviewed 17th November 2011) I chose this recipe because the author cited them as "the ideal biscotti." They are crispy and dry, as expected, and also somewhat tender from the butter-... read more »
	Curried Salmon reviewed by Peckish Sister From: Culinary Expressions (reviewed 18th November 2011) This baked salmon dish was topped with a mixture of scallions, curry powder, crumbs mayonnaise, sour cream, etc. The topping turned out a very yellowy... read more »
	Sabih reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) This is a perfect example of when the total is greater than the sum of its parts. Fried eggplant slices paired with chopped salad, tahini sauce, and an... read more »
	Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 19th November 2011) Light crispy meringue - this well written recipe was easy to follow. I followed Rose's advice and used a pastry bag to pipe a spiral of meringue in a... read more »
	Creamy Mushroom Fettuccine reviewed by tazzypumpkin From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th November 2011) Very good and quick recipe. I would maybe add a tad less balsamic vinegar next time. It was good and added an interesting note, but for my tastes I would... read more »
	Habeet II (Spiced Stewed Lamb) reviewed by The Ducks Guts From: The Complete Middle East Cookbook (reviewed 19th November 2011) Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructions exactly.... read more »
	Flaky Cream Cheese Pie Crust reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 21st November 2011) I made this crust for the apple pie on page 81. It is a pretty long procedure but the instructions are very helpful. I did make mine by the hand method... read more »
	The Best All-American Apple Pie reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 21st November 2011) Everyone loved this pie except my husband who said it wasn't sweet enough. I loved the idea of baking on the pizza stone in the bottom of the oven. I ended... read more »
	Bread Pudding reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 21st November 2011) An easy dessert to prepare, with the added bonus of using up excess bread. The recipe calls for a loaf of stale french bread, soaked in milk, and then... read more »
	Sea bass fillets in a piquant tomato and rosemary sauce reviewed by redjanet From: Cook Yourself Thin (reviewed 21st November 2011) This is a very good, simple and quick way of preparing a healthy main course of sea bass for two. There was lots of flavour in the sauce, mostly made up... read more »
	Amaretto sour reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 21st November 2011) Having recently rediscovered this cocktail, one of my favourite drinks back in college, I wanted to recreate it at home as Amaretto is a liqueur I almost... read more »
	Sweet and Spicy Lentil Chili reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 21st November 2011) This recipe was very good. It seemed a little soupy, so we stirred in some TVP. That helped to absorb the extra liquid and provided additional protein.... read more »
	Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu) reviewed by friederike From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 21st November 2011) It was delicious, but not as perfect as I've tasted it a few times (yes, really!); additionally, I've had a few issues with the instructions. My major... read more »
	Crustless Apple Crumb Pie reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) This seems like a lot of sugar, in the topping, but I love the nuts, it gives it a richer flavor than just a flour-based crumble topping. Straining the... read more »
	Aromatic Beef in Red Wine (Kapamas) reviewed by The Ducks Guts From: Flavours of Greece (Penguin Cookery Library) (reviewed 22nd November 2011) Actually, we didn't have a bottle of red wine on hand, and I certainly wouldn't have used the whole bottle as suggested by the recipe. Not after the last... read more »
	Barbecued Raspberry-Hoisin Chicken reviewed by kaye16 From: Eating Well (reviewed 22nd November 2011) Nice tastes here. I used skinless bone-in thighs, and cooked them under the (gas) broiler. Served with polenta instead of rice. I'd guess this would be... read more »
	Polenta with shrimp and saffron reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 22nd November 2011) Easy, colorful and tasty. read more »
	Cheezy Mac reviewed by Leeka From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 23rd November 2011) A creamy, cashew based sauce with smoked paprika that adds an interesting bit of kick. I used slightly less than 1 1/4 teaspoons, probably around 1 teaspoon... read more »
	Cavatelli with Bread Crumbs, Pancetta and Cauliflower reviewed by aj12754 From: Lidia's Italian-American Kitchen (reviewed 23rd November 2011) I wonder a bit if this is a case of my rating being ticked up a notch by the fact that this was tastier than I was expecting. Another of those days when... read more »
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 10th March 2012) What a lovely showpiece for beautiful blood oranges! I used the baby greens as in the salad on the previous page. There would have been a greater color... read more »
	Roasted Butternut Squash with Coriander Seeds reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th November 2011) A really simple and delicious side with only four ingredients. The crushed coriander seeds pair really well with the sweetness of the squash. I left... read more »
	Passion Fruit Curd reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) I had frozen passion fruit puree which was mostly juice. It seemed to cook up just fine and was nice and thick until I added the fresh juice at the end... read more »
	Lemon Pucker Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) Although the filling is not very deep, this pie packs a huge lemony punch. Its flavour is reminiscent of a lemon meringue pie, but has an ethereal, melt... read more »
	Twice-Baked Sweet Potatoes reviewed by southerncooker From: Everyday Food (reviewed 27th November 2011) These were very good. My daughter and I made a meal out of them by adding a massaged kale salad. Love the creaminess the goat cheese and butter gave to... read more »
	Classic Margarita reviewed by lajaxon From: Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus (reviewed 27th November 2011) Outstanding Margarita recipe, highlighted fresh ingredients without the overpowering sweetness or tequilla taste you get from using typical store bought... read more »
	Greens Quiche reviewed by lajaxon From: New York Times - Recipes (reviewed 27th November 2011) A good vegan "quiche" option that has a very cheesy flavor; similar to another "quiche" recipe from Fat Free Vegan, but a lot fewer ingredients. I was... read more »
	Impossible Vegan Pumpkin Pie reviewed by lajaxon From: Fatfree Vegan Kitchen (reviewed 27th November 2011) This is a great pumpkin pie recipe, without the crust or the fat. The flavor and texture are terrific. I've made it two Thanksgiving's in a row. read more »
	Creamy Vegan Broccoli and Rice Casserole reviewed by lajaxon From: Fatfree Vegan Kitchen (reviewed 27th November 2011) This is a great casserole! It is "sophisticated" with the wild rice, and has terrific flavor, texture and ingredients. I'm loving eating it. A definite... read more »
	BRYANNA'S CREAMY TOFU/CASHEW "GOAT CHEESE" SPREAD reviewed by lajaxon From: Vegan Feast Kitchen (reviewed 27th November 2011) I was surprised at how tasty this was. It's not chevre, but it's a nice dipping/spreading alternative to hummus. Good flavor. Easy to make and recipe... read more »
	Green bean and lemon casserole reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 27th November 2011) This isn't a casserole at all, but boiled green beans mixed in with butter, oil and lemon (which can be served in a casserole dish if you like!). This... read more »
	Warme salade van gegrilde witlof, tofu en kerrie-chiliboter (Warm salad of grilled chicory, tofu and curry-chilebutter) reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 27th November 2011) Recipe in Dutch. This was a great combination of the grilled, slightly bitter chicory, the soft, almost bland, tofu, the slightly sweet crunch of the... read more »
	Caramel Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) This is a smooth, rich ice cream with great caramel flavour. It's a little more involved than most custard based ice creams as the caramel must be made... read more »
	Two Miniature Golden Apple Galettes reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) This recipe really allows the pure flavour of the apple to shine as the fruit is simply enhanced with sweet caramel and nestled in crisp, buttery puff... read more »
	Oatmeal Maple Scones reviewed by lemonadesandwich From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2011) These are so good. Very easy for scones, and I could make them on a whim with panty items. I did use milk instead of cream. Definitely do not skip the... read more »
	Belgian Style Yeast Waffles reviewed by lemonadesandwich From: King Arthur Flour (reviewed 27th November 2011) These waffles are much less sweet than my usual recipe. Not a bad thing some times. Great to set up the batter the night before and be ready to go in... read more »
	Collard greens with red onions and bacon reviewed by lemonadesandwich From: Epicurious (reviewed 28th November 2011) Having never made collard greens before, I was surprised at the variety of cooking times out there! This recipe seemed like a good mid-level, of about... read more »
	Red Lentil Soup with Lemon reviewed by lkloda From: 101 Cookbooks (reviewed 28th November 2011)
	Roasted Red Kuri Pumpkin Coconut Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 28th November 2011) A rich smooth soup with satisfying curry, ginger, and coconut notes. I didn't use a Kuri squash, but substituted butternut. Then I cleaned out my refrigerator,... read more »
	Coconut Rice reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Snicky Bar reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	LauchQuiche reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Cherry Bakewell Cup Cakes reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 28th November 2011) Recipe also available at http://www.bbc.co.uk/food/recipes/cherry_bakewell_cupcakes_24953 read more »
	Butternut Squash and Sweet Potato Purée reviewed by hipcook From: Epicurious (reviewed 29th November 2011) Coming up to Thanksgiving with a small number of sweet potatoes and one butternut squash in the house, this recipe was a great find. The squash adds an... read more »
	Feta Cheese and Bacon Stuffed Breasts reviewed by kaye16 From: All Recipes (reviewed 29th November 2011) Very nice and easy. Maybe not the very best instructions in the world, but not really a problem. I did use only half the olive oil asked, since it seemed... read more »
	Sugar Glazed Nuts reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) These are the candied pecans I used for a garnish on the Pumpkin Chiffon Pie. They are delicious, but be aware that the recipe is right when it describes... read more »
	Poblano Chili Con Carne reviewed by jenncc From: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year (reviewed 1st December 2011) Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the... read more »
	Perfect soft boiled egg reviewed by Queezle_Sister From: Food.com (reviewed 1st December 2011) Simple guidelines, but complete. That is, this recipe tells you how to adjust for altitude, to prick the bottom of the egg to prevent cracks, and how... read more »
	Sweet Potato Soup with Buttered Pecans reviewed by aj12754 From: Epicurious (reviewed 1st December 2011) This was surprisingly tasty given that it was seasoned only with salt, pepper, and a bay leaf. I am a sucker for pureed vegetable soups anyway, and this... read more »
	Lemon Poppyseeds reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 2nd December 2011) These capture perfectly the flavor of the best lemon-poppyseed muffins or cake. And the texture is wonderful- the inside is slightly moist and soft, but... read more »
	Spinach and egg curry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 2nd December 2011) A good curry, and vegetarian. I like the way the eggs keep a slightly soft centre. It was quite fiery, even though I didn't put in any chilies (I replaced... read more »
	Shrimp Steamed with Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather... read more »
	Green Beans with Mushrooms reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Very good tastes here. - Making a half recipe, you need more than half the water, but that's normal for this kind of thing. - I never use the tomato,... read more »
	Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Cream? This can't really be Indian, can it? Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the... read more »
	Cranberry Walnut Bread reviewed by aj12754 From: Epicurious (reviewed 3rd December 2011) I liked this quite a bit -- I liked the tartness of the fresh cranberries and using the food processor makes quick work of cutting the butter into the... read more »
	Courgette and Chick Pea Filo Pie reviewed by kaye16 From: Nigella.com (reviewed 3rd December 2011) Now, who'da thunk than Nigella would be a good source for a vegetarian main course? Somehow I associate her with roasts and other meaty things. It takes... read more »
	Pan-fried Lemon Chicken reviewed by friederike From: Easy Delicious Chinese Cooking (reviewed 3rd December 2011) Delicious, though I found the taste of the custard a bit too strong and slightly odd. The chicken pieces were wonderfully crisp, though for best results... read more »

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Recipes

Spiced Pumpkin Pancakes reviewed by BethNH

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 5th November 2011)

Baked Pumpkin Steel Cut Oatmeal reviewed by Queezle_Sister

From: The Kitchn (reviewed 5th November 2011)

Pear Clafoutis reviewed by kaye16

From: How to Cook Everything: Simple Recipes for Great Food (reviewed 5th November 2011)

Mango Chutney Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 5th November 2011)

Strawberry or Kiwi Purée reviewed by Queezle_Sister

From: Paella!: Spectacular Rice Dishes From Spain (reviewed 6th November 2011)

French Meringue Method Macarons reviewed by bhnyc

From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)

Cocoa Macarons reviewed by bhnyc

From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)

Orange Macarons reviewed by bhnyc

From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)

Earl Grey Ganache reviewed by bhnyc

From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)

Salsa all'Amatriciana reviewed by bhnyc

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011)

Sauteed Broccoli Rabe with Raisins and Pine Nuts reviewed by bhnyc

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011)

Buttermilk Pancakes reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 7th November 2011)

Salmon with a Horseradish Crust, Orange Vodka Sauce reviewed by Peckish Sister

From: Culinary Expressions (reviewed 7th November 2011)

Roasted Asparagus reviewed by Peckish Sister

From: Culinary Expressions (reviewed 7th November 2011)

Poussin Paprikash reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 7th November 2011)

Chicken Chasseur reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 8th November 2011)

Linguine with Gorgonzola and Walnuts reviewed by Queezle_Sister

From: Monday-to-Friday Pasta (reviewed 8th November 2011)

Currry-Kuri Squash Soup reviewed by Queezle_Sister

From: Vegetarian Times (reviewed 9th November 2011)

Pasta and Pesto with Potatoes and Green Beans reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 9th November 2011)

Frittata Patate reviewed by sturlington

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 9th November 2011)

Cumin seed roasted cauliflower with yogurt reviewed by kfranzetta

From: Smitten Kitchen (reviewed 9th November 2011)

Killer Mac and Cheese with Bacon reviewed by southerncooker

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 10th November 2011)

Swedish Pancakes reviewed by Queezle_Sister

From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 10th November 2011)

Red Grapefruit Sorbet reviewed by aj12754

From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 10th November 2011)

Baguettes reviewed by soupereasy

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 10th November 2011)

Crispy Baked Sweet Potatoes reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011)

Sauteed Duck in Vinegar Sauce reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th November 2011)

Black Bean, Zucchini, & Olive Tacos reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

Curried Scrambled Tofu with Wilted Arugula reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

Smooth Cream Cheese Pancakes reviewed by Queezle_Sister

From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 12th November 2011)

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein reviewed by friederike

From: Kürbis, Kraut & Co. (reviewed 12th November 2011)

Spicy Smothered Green Cabbage reviewed by Leeka

From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 13th November 2011)

Crispy Rice Crackers reviewed by The Ducks Guts

From: Tess's Japanese Kitchen (reviewed 13th November 2011)

Overnight Pancakes with Tropical Fruit and Mango and Ginger Puree reviewed by katew

From: Pancakes and Waffles (reviewed 13th November 2011)

Flaky Cream Cheese Pie Crust reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 14th November 2011)

Apple Galette reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 14th November 2011)

Red Lentil Soup with Lemon reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 14th November 2011)

Chocolate Fudge Sauce reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 14th November 2011)

Cauliflower and Walnut Cream Soup reviewed by kaye16

From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 14th November 2011)

Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu) reviewed by friederike