Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 8401 to 8500

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Rating	Title
	Upside-Down Tuna Salad Sandwich reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) I really like this version of tuna salad - it's got a great freshness to it, and you'd never in billion years guess there were beans it. It's a nice... read more »
	Wilted Arugula with Pine Nuts and Lemon reviewed by southerncooker From: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 18th March 2012) This is very good but it need a smidgen of salt. The pine nuts toasted in olive oil and then lemon zest and jalapeño went great with the arugula that... read more »
	Irish Soda Bread reviewed by Zosia From: The Bread Bible (reviewed 18th March 2012) I made this bread yesterday, in honour of St. Patrick’s Day. I have no idea how authentic this recipe is - all I can say is that it’s a tender, lightly... read more »
	Red Lentil Stew reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 19th March 2012) This dal dish had a lot of components including many spices. It made for a great vegetarian meal served over brown rice. I loved the color splashes from... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by andrew From: Smitten Kitchen (reviewed 19th March 2012) As the other reviewers have said, these are nice, simple to make oatmeal raisin cookies. I like them with a bit of kosher salt to make them taste a little... read more »
	Broccoli and Gorgonzola Pie reviewed by andrew From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 19th March 2012) Very rich and tasty. The flavour of the leeks and mustard, the broccoli and the cheese go very well together. From a flavour standpoint, this is a very... read more »
	Sweet and Salty Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 19th March 2012) This cake is one of the signature cakes of the Baked bakery in Brooklyn, NY. A combination of moist chocolate cake, salted caramel and rich caramel ganache... read more »
	Mai Tai and Blue Hawaiian Cocktails reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) What’s not to love about this Blue Hawaiian, made from rum, Curaçao, cream of coconut, and pineapple juice, oh my! We had ours straight up, but I bet... read more »
	Baked-eggplant Parmesan reviewed by andrew From: Everyday Food (reviewed 21st March 2012) A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take... read more »
	Corn muffins with raspberry jam reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Orange Almond Blueberry Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Banana Espresso Chocolate Chip Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Black Forest Chocolate Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Nice with the cherries and white chocolate add ins. read more »
	Oatmeal Cherry Nut Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Sugar Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Beef and Chorizo Burgers with Beetroot Relish reviewed by digifish_books From: Donna Hay Magazine (reviewed 22nd March 2012) Recipe also available at http://www.donnahay.com.au/recipes/fastfood/beef/beef-and-chorizo-burgers-with-beetroot-relish read more »
	1-2-3-4 Chili with Beef and Beans reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012) A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned.... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish Sister From: The Food Of Morocco (reviewed 22nd March 2012) This was a moist and quite straight forward way to cook chicken. I tackled the chicken a little different than Queezle Sister; I cut off the wings and... read more »
	Mediterranean Chopped Salad reviewed by boyingtons From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 22nd March 2012) This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with... read more »
	Chickpea Salad reviewed by friederike From: The Moro Cookbook (reviewed 22nd March 2012) Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that... read more »
	Peanut Butter Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012) Very good peanut butter cookies, but they were more soft than chewy. The directions were excellent. I did not have extra-crunchy peanut butter, so I decreased... read more »
	Gingerbread White Chocolate Blondies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) This makes a lot of bars,plenty to freeze for later. read more »
	Peanut Butter Chocolate Chip Oatmeal Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 23rd March 2012) A very familiar tasting vegan treat – Oh My Goodness – just Like Lara bars! This was very straight forward. You do blanch a pound of almonds. Because... read more »
	Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by Peckish Sister From: The Food Of Morocco (reviewed 23rd March 2012) This monochromatic salad had a great taste. I did not serve this until the following day as it took longer than expected to grill the peppers and let them... read more »
	Lemony Olive Oil Banana Bread reviewed by Zosia From: 101 Cookbooks (reviewed 23rd March 2012) I had a few over-ripe bananas on hand that needed to be used and had just recently made my favourite banana bread from Flour so I went on a search for... read more »
	Cumin seed roasted cauliflower with yogurt reviewed by friederike From: Smitten Kitchen (reviewed 23rd March 2012) Hmm. Maybe my expectations were just too high, but I had expected something more. In fact, I had expected something similar to Bitman's Roasted Cauliflower... read more »
	Springtime Soba with Miso Sauce reviewed by Queezle_Sister From: The Kitchn (reviewed 24th March 2012) A wonderfully light and healthy recipe. Quick-cook some asparagus (but keep crispy), and brown some chunks of tofu. Then you cook the soba noodles and... read more »
	Oven-Roasted Tomatoes with Toasted Pine Nuts reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) I was surprised at how much I liked this intensely flavored baked tomato salad. It does take a minimum of 5 hours to make however. I only added the smallest... read more »
	Ginger-spiced Oranges with Caramel Ice Cream reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 24th March 2012) Very delicious, very easy, very subtle taste, but: you'll either have to serve this dish on a plate, with knife and fork, or cut the oranges in smaller... read more »
	Semolina Soup with Aniseed reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) This sounded intriguing with the Mastic and anise seed for flavoring. The directions worked beautifully. I haven’t found green anise seed yet, so used... read more »
	Black Sesame Lace Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 25th March 2012) Crispy, golden brown and flecked with black sesame seeds, these make a great accompaniment to a frozen dessert. The batter has few ingredients and takes... read more »
	Lentil Vegetable Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Roasted-Tomato Basil Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Banana Crunch Muffins reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) I agree with bab56,too much sugar,turns into a cupcake,which is not a bad thing just not a muffin.Next time I will cut back the sugar also. read more »
	Broccoli Strudel reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 25th March 2012) I have made this just once before, 31 one years ago using dill rye bread crumbs from the recipe from the original Moosewood cookbook. That filling used... read more »
	Baba Ghanoush reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting. read more »
	Salad with Herbed Baked Goat Cheese and Vinaigrette reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) A lovely salad with a baked goat cheese topping. Nice goat cheese rounds were coated in bread crumbs (but not the melba toasts that were called for).... read more »
	Roasted Baby Carrots with Rosemary, Thyme, and Shallots reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin (ala smitten kitchen). Here, baby carrots are used, they are tossed with some olive oil, and... read more »
	Roasted Maple Carrots with Browned Butter reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin. When the carrots are half way done roasting, you put a browned butter-maple syrup mixture... read more »
	Kerala-style Chicken Curry reviewed by digifish_books From: Curry Easy (reviewed 26th March 2012) Basically, chicken and onions poached in a creamy, coconut sauce with cumin, cayenne pepper, ginger and sweet red paprika. The recipe also includes either... read more »
	Blackberry, Lemon and Thyme Muffins reviewed by Zosia From: Epicurious (reviewed 26th March 2012) I haven’t done any baking using traditionally savoury herbs in desserts but this recipe sounded delicious. And it was……the combination of flavours... read more »
	Snappy Spring Salad reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) Yet another delicious recipe! The dressing for this salad is so tasty, with just the right level of sweetness. I went to the trouble of shelling the sugar... read more »
	The Best Lentil Salad, Ever reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) This is an extremely tasty lentil salad, and very flexible. The spices in the dressing are delicious. I cooked my lentils for 15 minutes and found that... read more »
	Jammin' Salmon Burgers reviewed by hipcook From: The Food Network (reviewed 27th March 2012) This was a hit in my house, and the recipe is drop-dead easy. I'm trying to figure out what the right fixings are for a salmon burger - the dill mayonnaise... read more »
	Oatmeal Sandwich Bread reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012) Very nice bread,goes together easily. read more »
	Baked Salmon in Mustard and Honey reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th March 2012) Quite nice and extremely simple, but also too sweet for my taste! I would definitely add some lemon juice next time and maybe also reduce the amount of... read more »
	Zimtkipferl reviewed by friederike From: Weihnachtsplätzchen (reviewed 28th March 2012) Great variation of an otherwise classic Christmas cookie recipe. read more »
	Chocolate Chocolate Cookies reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) The cacao nibs are great on these.My cookies flattened and spread even though I refrigerated them.They are so good that I will remake this recipe. read more »
	Skillet Tamale Pie reviewed by LittleMy From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th March 2012) This is a very nice recipe for Tamale Pie and quick too. I make it quite often. I use dried beans (I cook them ahead of time) and add thawed frozen corn.... read more »
	Crustacean Broth / Garnelenfond reviewed by friederike From: Essentials of Cooking (Cookery) (reviewed 29th March 2012) Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella. read more »
	Three-Ingredient Peanut Butter Cookies reviewed by sturlington From: Simply Cooking (reviewed 29th March 2012) I found this recipe online. It is truly only 3 ingredients: no dairy, no flour. Done in 10 minutes. My toddler loves them, and I think they taste pretty... read more »
	Best Ever Vanilla Chai Mix reviewed by southerncooker From: Southern Plate (reviewed 30th March 2012) I wouldn't say this is the best ever chai tea but it is very good. It does make a lot but then you can share with others. I made a batch for my daughter... read more »
	Spice-Rubbed Grilled Bone-in Chicken Breasts reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012) A very simple recipe, produces good results. read more »
	Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH From: Simply Recipes (reviewed 31st March 2012) Just like the recipe says - super easy, super moist. These are made with common pantry ingredients and require no eggs and no butter (except that used... read more »
	Tomato, Cucumber, and Feta Cheese Salad with Fresh Basil reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 26th July 2012) This is pretty similar to other cucumber and tomato salads I have tried from the Foster's Market cookbooks. It's a good salad, but not a new recipe to... read more »
	Spanish Pork Chops with Orange reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012) I liked it, though it was on the acidic side of things; DB thought it was too acidic. I guess it will be fine if you just omit the vinegar, the sherry... read more »
	Spring Ragoût reviewed by Zosia From: French Food At Home (reviewed 14th May 2013) Asparagus, fava beans and peas served with goat cheese cream are the stars of this delicious spring time dish. The vegetables are blanched in advance... read more »
	Late-Summer Pitta with Mixed Greens reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012) This dish was prepared by my husband for a week night dinner. It was an ambitious undertaking, and we had a late dinner, but it was very, very nice. First,... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 9th October 2012) I'll add a Me too here. A very nice, quick light dinner. I made a half recipe, used a whole adobo chipotle, unseeded, which made the dish nicely tingly.... read more »
	Chocolate Walnut Fudge reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012) Made these yesterday and chilled overnight. Really good though I plan to add peppermint extract next time. Oh, and cut them smaller than the suggested... read more »
	Simple Parmesan Crusted Chicken reviewed by Zosia From: Leite's Culinaria (reviewed 2nd April 2012) This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked. My... read more »
	Brussels Sprout Salad reviewed by Zosia From: 101 Cookbooks (reviewed 2nd April 2012) The finely sliced raw sprouts dressed with a simple olive oil-lemon juice dressing and finished with chopped hazelnuts and shaved parmesan made for a refreshing... read more »
	Chicken Adobo reviewed by kalamansi From: Memories of Philippine Kitchens (reviewed 2nd April 2012) This is the first time I've made adobo with coconut milk. I had only had a coconut milk-based adobo once before and thought it was too rich, but in this... read more »
	Sauteed Green Beans with Garlic and Herbs reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012) This is a good method for cooking green beans. It both steams and browns the green beans in only one pan, and it has a nice garlic and lemon flavor. A... read more »
	Green Bean Salad with Mustard Seeds and Tarragon reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 25th July 2012) It was a very nice side dish, but it's hard to say it was a salad as it was a little too dry for that. Admittedly, I didn't measure out the three tablespoons... read more »
	Whoopie Pies reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2012) Giant whoopie pies for an 18th birthday! Having already made a cake for his party, I wasn't in the mood to make another one for the family dinner. After... read more »
	Red Pepper Risotto reviewed by friederike From: Complete Vegetarian (reviewed 3rd April 2012) Quite nice, actually. DB thought it was too sour and missed the sweetness that is typical for red peppers, would have liked to taste the garlic a bit more,... read more »
	Freekeh Pilaf reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a wonderful grain pilaf flavoured with sweet caramelized onions and perfumed with cinnamon and allspice. I couldn’t find freekeh so used bulgur... read more »
	Smothered Meatloaf reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 13th October 2012) The only thing I didn't like about this one was that the fresh mushrooms that were on the top got a bit dried out. Next time I would sauté them first... read more »
	Lamb Chops with Anchovies and Thyme / Lamskoteletten met ansjovis en tijm reviewed by friederike From: Foodie (reviewed 25th July 2012) Very nice, very delicious. The marinade looked more like a rub, as it was quite dry; nevertheless, we wiped the lamb chops clean before putting them in... read more »
	Technicolor Bean Salad reviewed by aj12754 From: The Silver Palate Cookbook (reviewed 26th July 2012) I liked this a lot -- with the garlic dressing on the same page -- really nice for a summer side dish at a picnic or barbecue. Definitely needs that 24... read more »
	Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th April 2012) I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to... read more »
	Crusty potatoes with white poppy seeds reviewed by broadbean From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012) Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious. I actually... read more »
	Cauliflower Salad with Capers, Parsley and Vinegar reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 12th October 2012) A very good salad which I think showcases what Ms. Shulman is all about. It's very healthy, very simple and straightforward and very tasty. I think making... read more »
	Simple Broiled Asparagus reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Simple broiled asparagus. Young, tender asparagus are tossed with olive oil, salt and pepper and then put under the broiler for about 8 minutes. They... read more »
	Sweet Herbed Ginger Roast Lamb reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 8th April 2012) Very, very nice in taste, although slightly dry; however, this could have been entirely our fault as we started our easter brunch half an hour later than... read more »
	Spice Cake reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) I've only ever had spice cake from a box so I found this recipe tempting when I found it. This is a simple cake baked in a 9x13 pan. The spices for the... read more »
	Cream Cheese Frosting reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and... read more »
	Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) An easy biscuit-based cinnamon roll. Buttermilk biscuits are patted into a rectangle, a brown-sugar, cinnamon, clove, butter mixture sprinkled over it,... read more »
	Cabbage and Onion Marmalade reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 8th April 2012) Unusual and delicious - used on toast or as a pizza topping. The suggested pizza uses anchovies also, and that overwhelmed the subtle sweetness of the... read more »
	Buckwheat blinis with smoked salmon and creme fraiche reviewed by soupereasy From: Epicurious (reviewed 8th April 2012) This is a very good, easy recipe for blini. I made it the batter the night before I made the blini. Brought the batter to room temp. the morning of the... read more »
	Vanilla Ice Cream, Philadelphia Style reviewed by southerncooker From: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (reviewed 8th April 2012) As vanilla ice cream goes this was nice a creamy and vanilla tasting. Having said that I don't really care for vanilla ice cream without adding toppings.... read more »
	Foster family's pot roast with herb-roasted vegetables reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I actually made this because I wanted to have some left overs for the breakfast recipe on page 89. I made it for my son in law and myself since daughter... read more »
	Pork Chops for an Autumn Night reviewed by bunyip From: Tender (reviewed 9th April 2012) Not difficult, if you remember to marinade the chops at least an hour ahead of time. Caramelize the apple pieces, fry the chops with their oil, deglase... read more »
	Apples & Quinces Baked in Cream reviewed by bunyip From: Tender (reviewed 9th April 2012) Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single... read more »
	Yogurt Mint Pasta reviewed by broadbean From: Gourmette NYC (reviewed 9th April 2012) Quick and tasty - pasta with a sauce of yogurt, mint, lemon zest, peas. A good storecupboard staple. read more »
	Chocolate-Glazed Gingerbread Cakes reviewed by LittleMy From: Martha Stewart's Baking Handbook (reviewed 9th April 2012) These little cakes taste so good! It is easy to make and look great too. I marked this recipe as a keeper:-) read more »
	Collards or Kale with Tahini reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 9th April 2012) I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens... read more »
	Black bean chili with squash and corn reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes... read more »
	Pasta with Meat Ragu reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th April 2012) Delicious sauce with many vegetables (celery, carrot, onion, mushrooms) and a bit of ground turkey. Not the prettiest sauce, but it had a good mild flavor.... read more »
	Chinese Marinated Celery reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made the Ginger-Marinated Celery Version of this to go on our Sushi Bowl page 527. Very tasty and great on the sushi bowls. read more »
	Smashed Red Potatoes with Cabbage reviewed by Peckish Sister From: The New York Times (reviewed 11th April 2012) This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually... read more »
	Bulgur Pilaf with Chickpeas reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) This is quite a good recipe, reminiscent of Bittman's tagine with chickpeas. It's a variation on Bulgur Pilaf with Meat. I cooked it exactly as written... read more »
	Chicken and Chickpea Tagine with Vanilla reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) My wife loved this, and my 9-year-old gobbled it up (without chicken though, as she's not much of a meat eater). It has an unusual flavour with the addition... read more »
	Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister From: Joy of Cooking (reviewed 11th April 2012) A three-part dish, perhaps a bit too sweet, but a classic flavor combination presented in a new way. OK, this is an old book, so perhaps this is an old... read more »
	Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This is one of my favorite recipes in the book. Its ingregients are easy to acquire. It can be a bit spicy. I alter the amount of cayenne. read more »
	Sesame Soba Noodles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This is one of my teenage son's favorite things to eat. It is fairly easy to make. read more »
	Jamaican Curried Shrimp & Mango Soup reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) This soup is sweet and spicy. It is really tasty. read more »
	BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) These are really good. It is a bit labor intensive, but worth it. read more »

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Recipes

Upside-Down Tuna Salad Sandwich reviewed by megaelim

From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012)

Wilted Arugula with Pine Nuts and Lemon reviewed by southerncooker

From: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 18th March 2012)

Irish Soda Bread reviewed by Zosia

From: The Bread Bible (reviewed 18th March 2012)

Red Lentil Stew reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 19th March 2012)

Thick, Chewy Oatmeal Raisin Cookies reviewed by andrew

From: Smitten Kitchen (reviewed 19th March 2012)

Broccoli and Gorgonzola Pie reviewed by andrew

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 19th March 2012)

Sweet and Salty Cake reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 19th March 2012)

Mai Tai and Blue Hawaiian Cocktails reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th March 2012)

Baked-eggplant Parmesan reviewed by andrew

From: Everyday Food (reviewed 21st March 2012)

Corn muffins with raspberry jam reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)

Orange Almond Blueberry Muffins reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Banana Espresso Chocolate Chip Muffins reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Black Forest Chocolate Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Oatmeal Cherry Nut Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Sugar Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Beef and Chorizo Burgers with Beetroot Relish reviewed by digifish_books

From: Donna Hay Magazine (reviewed 22nd March 2012)

1-2-3-4 Chili with Beef and Beans reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012)

Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 22nd March 2012)

Mediterranean Chopped Salad reviewed by boyingtons

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 22nd March 2012)

Chickpea Salad reviewed by friederike

From: The Moro Cookbook (reviewed 22nd March 2012)

Peanut Butter Cookies reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012)

Gingerbread White Chocolate Blondies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Peanut Butter Chocolate Chip Oatmeal Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 23rd March 2012)

Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 23rd March 2012)

Lemony Olive Oil Banana Bread reviewed by Zosia

From: 101 Cookbooks (reviewed 23rd March 2012)

Cumin seed roasted cauliflower with yogurt reviewed by friederike

From: Smitten Kitchen (reviewed 23rd March 2012)

Springtime Soba with Miso Sauce reviewed by Queezle_Sister

From: The Kitchn (reviewed 24th March 2012)

Oven-Roasted Tomatoes with Toasted Pine Nuts reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 24th March 2012)

Ginger-spiced Oranges with Caramel Ice Cream reviewed by friederike

From: Marie Claire Fresh + Fast (reviewed 24th March 2012)

Semolina Soup with Aniseed reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 24th March 2012)

Black Sesame Lace Cookies reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 25th March 2012)

Lentil Vegetable Soup reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

Roasted-Tomato Basil Soup reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

Banana Crunch Muffins reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

Broccoli Strudel reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 25th March 2012)

Baba Ghanoush reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Salad with Herbed Baked Goat Cheese and Vinaigrette reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Roasted Baby Carrots with Rosemary, Thyme, and Shallots reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)