Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 8901 to 9000
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Zucchini-Lemon Sorbet reviewed by kaye16From: All Recipes (reviewed 12th August 2012)I liked this lots, my DH not so much -- he tends not to like lemony things.
- The recipe calls for "2 zucchini", which is pretty vague. I used 350g (~3/4#)... | |
Zucchini Ice Cream reviewed by kaye16From: Flavor of Italy (reviewed 12th August 2012)I've made this twice now. The first time I grated the zucchini with my food processor, which resulted in quite large strands. Neither of us liked this... | |
Basic Pasta Dough reviewed by friederikeFrom: The Art of Pasta (reviewed 12th August 2012)A few things were vague about the recipe, such as when to add the salt, or if you had to point the dough in a specific direction when rolling it out for... | |
Classic Bolognese Sauce reviewed by friederikeFrom: The Art of Pasta (reviewed 12th August 2012)Very nice! It was quite a lot of work (mainly prepping all the ingredients) and had to simmer for quite a while, so this isn't what you should plan for... | |
Watermelon and Feta reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th August 2012)Wonderfully refreshing salad for a hot summer’s day.
I didn’t measure the ingredients so my proportions may be off, just added the feta and basil... | |
Rib-Eye alla Fiorentina with Pickled Orange Shallots reviewed by foodiewifeFrom: Cuisine at Home (reviewed 13th August 2012)According to Cuisine at home, Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. In doing a little bit of internet research, I see... | |
Maple Basted Salmon reviewed by foodiewifeFrom: Cuisine at Home (reviewed 13th August 2012)This recipe is super simple to make. We're not bourbon drinkers, but with this glaze, we can make an exception. The bourbon flavor is subtle, but gives... | |
Baked Chicken Curry reviewed by digifish_booksFrom: Curry Easy (reviewed 13th August 2012) | |
Marinated Turkey Breasts with Cumin, Coriander and White Wine reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 13th August 2012)An overnight soak in a marinade/brine results in juicy, roasted turkey flavoured with lemon and herbs.
The marinade has a fairly long list of ingredients... | |
Soba Noodles with Eggplant and Mango reviewed by megaelimFrom: Plenty (reviewed 14th August 2012)Really great way to use eggplant if you're not into eggplant parmesan. The combo of flavors is really delicious - pretty much ideal summer food.
The... | |
Lamb and Apricot Tagine reviewed by digifish_booksFrom: AWW Pressure Cooking (reviewed 14th August 2012) | |
Racy Eggplant Omelets with Savory Red Chile reviewed by sturlingtonFrom: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes (reviewed 14th August 2012)These were pretty messy, at least the way I made them. I am really starting to like the combination of soy sauce and chipotle, although I think I under-seasoned... | |
Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo) reviewed by friederikeFrom: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 14th August 2012)To my great surprise, the bok choi I was preparing worked out very well. To DH's great surprise, the Clear-steamed Sea Bass he prepared was even better.
One... | |
Buckwheat Crepes with Gruyere Cheese reviewed by southerncookerFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)I decided to try this filling since I had some Gruyere left over from another recipe that needed to be used. Son and I liked these but hubby didn't. I... | |
Tomato and Bread Salad reviewed by southerncookerFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)This is a very good use of stale bread. I had some sourdough that I'd had for a few days and it was great in this salad. The hardest part is waiting for... | |
Turkey Cheddar Sandwiches with Honey Mustard reviewed by ZosiaFrom: Epicurious (reviewed 14th August 2012)This was a very nice combination of flavours; the sweetened mustard balanced nicely with the sharp cheddar and both were good with the turkey. The tomato... | |
Cherry Almond Cake reviewed by digifish_booksFrom: Classic Cakes (reviewed 15th August 2012) | |
Summer Pasta with Tomatoes and Chickpeas reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 15th August 2012)Quick, easy, and very seasonal.
A raw tomato sauces is prepared first by chopping tomatoes, basil, and garlic, and adding balsamic vinegar and olive oil,... | |
Watermelon Sorbetto reviewed by lklodaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th August 2012) | |
Pêches Cardinal reviewed by ZosiaFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012)Beautifully poached fresh peaches served with raspberry sauce. A light and refreshing end to the meal I prepared to honour what would have been Julia Child’s... | |
Orzo with Roasted Vegetables reviewed by leene101From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th August 2012)I made this recipe last night. Since I am on a lower fat diet, I cut the oil and lemon juice in the dressing to 1/4 cup each. I left out the cheese... | |
Southwest Breakfast Bites reviewed by sturlingtonFrom: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 17th August 2012)Another good variation of baked eggs in a muffin tin. This one incorporates sausage, cheese and lots of veggies. | |
Benarasi cauliflower (Benarasi gobi) reviewed by westerFrom: Vegetables (Good Cook) (reviewed 17th August 2012)The spices were very nice. I'm not sure about the technique, I think that with a bit of tweaking it could be simpler, tastier, or both. I would also have... | |
Carrot Pilaf reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 17th August 2012)Tasty and pretty. A bit sweet because of the carrots, but a nice alternative to the raita recipe I usually use. A half recipe would probably serve three... | |
Red Lentils with Zucchini reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 17th August 2012)A very nice dinner, and nothing special in the way of ingredients -- all stuff we usually have on hand.
Easy to assemble the zucchini part while the the... | |
Pasta al Cavolfiore reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 18th August 2012)Surprisingly delicious! A simple dish - pasta with cauliflower and puréed tomatoes. It was well flavored (garlic, bay leaf, basil, lots of salt), light,... | |
Lemon Soufflé Pudding reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 18th August 2012)A lighter version of lemon pudding cake - with 2 eggs, skim milk, and only 170 calories per serving. The egg whites are beaten and folded in, and the... | |
Thon a la Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs) reviewed by aj12754From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th August 2012)For me, the lovely sauce with that last hit of butter is the show here, even though it was a pantry meal night for us and I was using canned tomatoes and... | |
Soy-braised Chicken Thighs with Star Anise & Orange Peel reviewed by aj12754From: All About Braising: The Art of Uncomplicated Cooking (reviewed 18th August 2012)This is a quick braise which makes it a nice choice for a weeknight. I used skinless and boneless chicken thighs since that is what was in the freezer,... | |
Crumble reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 18th August 2012)Very basic mix of flour, sugar and butter that’s difficult to review!
The proportion of ingredients results in a buttery, crunchy topping when baked... | |
Beetroot Ravioli / Casunziei reviewed by friederikeFrom: The Art of Pasta (reviewed 18th August 2012)It's very delicious, it's beautiful (though not as brilliant as theirs is - see photo, mine left, theirs right), but make sure you start early enough with... | |
Dark and Stormy reviewed by Queezle_SisterFrom: Epicurious (reviewed 19th August 2012)This might be my favorite summer drink - barely edging out the gin & tonic.
A dark and stormy is very simple - dark rum, ginger beer, and lime. But... | |
Lemon Meringue Bars reviewed by Queezle_SisterFrom: New James Beard (reviewed 19th August 2012)A two layered bar cookies -- rich buttery bottom (with lemon zest) and meringue (with lemon juice) on top.
The bottom is quite crumbly, but only the... | |
Strawberry cheesecakes reviewed by redjanetFrom: BBC Good Food (reviewed 19th August 2012)This is a very nice low fat dessert which is good for dinner parties. It was easy to prepare a few hours in advance and let it chill in the fridge until... | |
Middle Eastern Chickpea Platter reviewed by kaye16From: Eating Well (reviewed 19th August 2012)A really nice dinner for a hot summer day, ready in about 20 minutes. The only cooking required is to sauté some chopped eggplant and garlic. The rest... | |
Easy Cheese and Bean Rounds reviewed by ZosiaFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 19th August 2012)A take on traditional pupusas, flatbreads made of fresh masa filled with melted cheese.
The masa ingredients, which included puréed, cooked white beans,... | |
Zucchini and Chickpea Tagine reviewed by kaye16From: Herbivoracious (reviewed 21st August 2012)On the perpetual summer quest to use up the garden zucchini bounty, I latched onto this recipe when it showed up in my inbox. I made a half recipe, a nice... | |
Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) reviewed by friederikeFrom: Chinese Cuisine: Szechwan Style (reviewed 21st August 2012)Quite nice, but not as exciting as the recipes we're used to. We made some changes, such as substituting sha cha sauce for hot bean paste, and omitting... | |
Roasted Fennel with Parmesan reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 22nd August 2012)Very simple preparation – olive oil, salt, pepper and grated parmesan – but the resulting flavour of the sweet caramelized fennel topped with the salty... | |
Fiesta Corn Salad reviewed by jennccFrom: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 22nd August 2012)This was perfect for a summer salad - light, refreshing and easy! Used Trader Joe's frozen roasted corn for a little extra flavor and a bit more lime... | |
Lamb with Prunes, Chili, Cilantro, and Spice Mix reviewed by jennccFrom: A Year In My Kitchen (reviewed 22nd August 2012)This was hearty and flavorful. There was sweet, spicy, tangy in every bite! I subbed plums for the prunes which I thought may have been too sweet for... | |
Courgettesoep reviewed by westerFrom: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 22nd August 2012)Recipe in Dutch.
A very simple soup. The kids love it, as she says. Great when you have a glut of zuccini. | |
Grilled Salmon & Zucchini with Red Pepper Sauce reviewed by kaye16From: Eating Well (reviewed 22nd August 2012)Another quick, easy, and tasty one from Eating Well. I've made similar sauces, but this one also contained tomatoes and sliced, toasted almonds. Very nice.... | |
Snozzcumbers (from The BFG) reviewed by westerFrom: Revolting Recipes (Red Fox Picture Book) (reviewed 24th August 2012)An "icky" treat for the children. | |
Blueberry Crumble Muffins reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 24th August 2012)Moist and tasty blueberry-lemon muffins packed full of fresh fruit.
The recipe uses the standard method of folding wet and dry ingredients to make the... | |
Dutch Baby reviewed by southerncookerFrom: The Apple Lover's Cookbook (reviewed 27th August 2012)We liked this one but it took much longer to cook that the recipe stated and it was still a bit on the wet side in places. This may have been my fault... | |
Tomato Cobbler with Cheesy Topping reviewed by Peckish SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th August 2012)I was interested to try this well-liked recipe when I had an over abundance of tomatoes. It was good, but would have probably been better if I had cooked... | |
Banana Espresso Chocolate Chip Muffins reviewed by ZosiaFrom: Baked: New Frontiers in Baking (reviewed 25th August 2012)Most of my banana muffin and bread recipes call for 3 bananas, so when I found myself with 4 particularly sad looking ones that needed to be used, I turned... | |
French Beans and Mangetout with Hazelnut and Orange reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 25th August 2012)Green beans, hazelnuts and orange….some of my favourite foods combined in 1 dish.
There’s not much work involved in creating this dish: blanching... | |
Stewed Navy Beans reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 25th August 2012)Straightforward to be sure, but a satisfying base for plenty of experiments. Alone, they'd work as a side dish. Pepin himself suggests that you could add... | |
Roasted Strawberry & Buttermilk Ice Cream reviewed by jennccFrom: Jeni's Splendid Ice Creams at Home (reviewed 25th August 2012)As usual Jeni's ice cream's do not disappoint. I held out on the last star only because the strawberry was a bit too weak in this recipe. The texture... | |
Summer Vegetable Gratin reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th August 2012)This one takes some prep time, but in the end it’s worth it. Next time I would peel the tomatoes instead of the bell peppers. A 9-by-13-inch baking dish... | |
Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese reviewed by kfranzettaFrom: My New Roots (reviewed 26th August 2012)Yum! This salad makes a great light lunch. My only warning would be to sort through your millet thoroughly before you cook it--mine had a few small rocks... | |
Bouillabaisse-Simplified reviewed by aj12754From: Epicurious (reviewed 26th August 2012)I was very surprised at how delicious this turned out to be, even after I discovered I had used up the last bottle of clam juice in the pantry and had... | |
Pumpkin Pie reviewed by jennccFrom: King Arthur Flour (reviewed 27th August 2012)Very tasty! Loved the addition of the black pepper. Letting it sit overnight really brought out the flavors. Next time I will pre-baked my crust a bit. | |
Baked Cinnamon-Pecan Apples with Rum reviewed by southerncookerFrom: Leite's Culinaria (reviewed 27th August 2012)We recently picked a bunch of apples at my son-in-laws grandmas and some of them were Granny Smith. I was looking for some recipes to use up some of the... | |
Zucchini and Potato Pancakes reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th August 2012)I love potato cakes and the addition of zucchini in this dish was a delightful twist. I didn't serve mine with the sour cream but they were still quiet... | |
Spaghetti Aglio e Olio reviewed by foodiewifeFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th August 2012)As Ina says, this is otherwise known as "Midnight Spaghetti". Very easy to make. For more protein, I ended up sauteeing some fresh shrimp and added some... | |
Raspberry Cheese Coffee Cake reviewed by Peckish SisterFrom: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012)The batter for the crust is ridiculously buttery. My springform pan is a little loose, and I am glad I placed it on rimmed baking sheet asd melted butter... | |
Honey Garlic Chicken Wings reviewed by Peckish SisterFrom: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012)This makes very tasty chicken wings, with hust the right compbination of honey, garlic, ginger and soy. But because they are not broiled first, all those... | |
Cooked Cucumbers reviewed by aj12754From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 28th August 2012)Well ... am I ever glad I made these. I never would have believed how delicious cooked cucumbers could be ... a little butter and salt and pepper and... | |
Farfalle with White Beans and Cabbage reviewed by TwinkleFrom: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012)One of my favorite recipes in the book. Quick and really good. Very cheap to make too. | |
Wild Mushroom Toasts with Poached Eggs reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th August 2012)Easy enough to do, even on a weekday. Poaching eggs can sometimes be too fussy, but baking them is just as effective, or the eggs can be poached in the... | |
Basic Spaetzle / Spätzle, Grundrezept reviewed by friederikeFrom: Culinaria Germany (reviewed 28th August 2012)See Spätzle as a kind of German pasta. In fact, the main ingredients (1 egg per 100 g flour) are exactly the same! This basic recipe is easy to whip up... | |
Zucchini chunks with citrus and mint reviewed by westerFrom: Roasting-A Simple Art (reviewed 28th August 2012)Fresh, summery, easy. Great when you have too many zucchini, and still worth making if you don't. | |
Kofta (Minced Meat) reviewed by westerFrom: The Complete Meze Table (reviewed 28th August 2012)Very easy, very tasty. I used the version with cinnamon and paprika, but I will try the differently spiced ones too.
I do not share the bookwriter's passion... | |
Zebra Cake reviewed by ZosiaFrom: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 28th August 2012)A very fun take on a marble cake….
The effect is easy to create: thin vanilla and chocolate cake batters are alternately poured into the centre of a... | |
Tomato Cobbler with Blue Cheese Biscuits reviewed by Queezle_SisterFrom: joy the baker (reviewed 29th August 2012)Delicious, and the blue cheese (from the biscuits) really works with the tomatoes!
I have a prolific cherry tomato plant - my favorite type - Mexican... | |
Zucchini Rice Casserole reviewed by kaye16From: Eating Well (reviewed 29th August 2012)Pretty good. Made a half recipe, using an 8" square casserole.
The recipe takes a long time in the oven (2x 45 minutes, more or less), but you can be... | |
La Mere Besson's Mixed Summer Salad reviewed by sturlingtonFrom: Bistro Cooking (reviewed 29th August 2012)A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you could add bacon if you... | |
Winter Squash and Corn Chowder reviewed by friederikeFrom: vegetarian (reviewed 11th October 2012)Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely... | |
Creme Fraiche reviewed by sturlingtonFrom: Bistro Cooking (reviewed 29th August 2012)I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This... | |
Ham and Pineapple Bean Pot reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012)This nice variation on “baked beans” is quick to fix with 4 cans of beans. I like their choice of pinto (2 cans), black and barbeque beans, but you... | |
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)I really enjoyed this one - it's aromatic and mild (in terms of heat) but has a lot of pungency from the oil and black cardamom. Definitely seek out mustard... | |
Seared Okra with Potatoes and Tomato (Aloo Bhindi Ki Subzi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Wonderful flavor, and so simple. I couldn't get the potatoes to crisp particularly well, but it still turned out really tasty. | |
Yogurt-Marinated Chicken with Peas (Mutter Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Yummy, and easy. The Maharashtrian garam masala makes this one just a little different. I like to reduce the amount of water just a bit - I think it's... | |
Poached Shrimp in a Slow-Cooked Onion Sauce (Bhuna Hua Jinga) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)This is a really interesting technique, and I like the dish a lot, though I think I would prefer to fry the spices in oil first. | |
Soused Cucumbers in Yogurt and Fresh Mint (Kakadi Raita) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Keep it simple, stupid. A good, basic raita recipe that will never fail you. | |
Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Simple, mild curry that's great for people who are new to curry, but still satisfying for those who make it at home every week. | |
Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Straightforward but good - I like the balance between the coconut and the chiles, the coconut keeps it from being too hot. | |
Breast of Chicken with Tomato and Coconut Milk (Chicken Curry) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Another solid, straightforward curry that's a great introduction to Indian flavors. Very simple flavor profile. | |
Mediterranean Baked Feta with Tomatoes and Olives reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 30th August 2012)Different and delicious! I've been on a campaign to use our tomatoes, and so prepared a dinner of appetizers. This dish (slightly adapted from the new... | |
Arugula and Fava Bean Crostini reviewed by Queezle_SisterFrom: Epicurious (reviewed 30th August 2012)Surprisingly good and well balanced.
I substituted 1C edamame for the fava beans - cooked them, ground them in the food processor, and mixed in arugula,... | |
Picadillo reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012)I like this flexible recipe as it takes either lean ground beef or turkey. It calls for dried apricots, but also says you can substitute raisins. It is... | |
Arugula Pesto Green Beans reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 30th August 2012)We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast... | |
Nutella Swirl Pound Cake reviewed by ZosiaFrom: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 30th August 2012)Moist vanilla pound cake with chocolate-hazelnut marbling….what’s not to like….
The recipe is for a typical pound cake that’s rich in butter,... | |
Posole reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)Sometimes I am just in the mood for hominy, am this fills the bill. This is a very hearty stew with pork, chicken, and various chilies. It seems like too... | |
Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)Very nice combination of flavours and textures baked on this pizza crust.
The toppings start with a base layer of sautéed mushrooms. Once the crust is... | |
Monte Carlos reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 2nd September 2012) | |
Summer Linguine reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)This was a very tasty summer pasta recipe. I used my food processor to grate the zucchini, so the recipe came together very quickly. I used brown rice... | |
Lemon-Poppy Seed Cookie Cups reviewed by ZosiaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012)I needed something crunchy to go with this Pear-Ginger Sorbet and this recipe fit the bill with just a little doctoring…….my tuile cups are missing... | |
Pantry Peanut Sauce reviewed by lklodaFrom: Sprouted Kitchen (reviewed 2nd September 2012) | |
Strawberry Stack Cake reviewed by kalamansiFrom: Cook's Country (reviewed 3rd September 2012)I was very pleased with how this recipe turned out. I wanted a fruity cake that didn't have frosting; this was for a birthday party that was outdoors... | |
Braised White Beans and Leeks reviewed by lklodaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012) | |
Bachelor Beef Stew reviewed by mockhumanFrom: Slow Cooker Revolution (reviewed 4th September 2012)I was doubtful that this recipe would be as good as something you could make on the stove top, but it came out well. The beef was tender, the veggies not... | |
Salt-Roasted Peanuts reviewed by ZosiaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)Salty-sweet candied peanuts that don’t involve boiling sugar and a candy thermometer…
These are as simple to make as roasting raw peanuts tossed with... | |
Escarole and Bean Soup reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 4th September 2012)Giada says this is probably one of the fastest soups you’ll ever make and she wasn’t wrong….a few minutes spent sautéing garlic and escarole and... | |
Zarangollo Murciano / Murcian Zucchini Stew reviewed by friederikeFrom: Culinaria Spain (reviewed 5th September 2012)A very nice, very simple dish. Watch out, don't let the zucchini/courgettes cook for too long!
We served them alongside Hake with Cider, and this combination... | |
Marinated Buffalo Mozzarella and Tomato reviewed by jennccFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 5th September 2012)Like so many recipes in this book this was very good! I did add an extra clove of garlic. Have also used this marinade on fresh goat cheese. | |
Filets de macqereau à la batelière reviewed by westerFrom: Madame Prunier's fish cook book; (reviewed 6th September 2012)In case you thought mackerel with salsa verde was pretty trendy - this cookbook from 1938 features it already. The recipe is short (as all recipes in this... |