Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 9101 to 9200

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Rating	Title
	Chicken Breast Roulades with Winter Squash and Goat Cheese Stuffing reviewed by resahebler1 From: Clean Eating (reviewed 24th September 2012) It was time consuming, but really good. read more »
	Applebee's Grilled Chicken Salad reviewed by resahebler1 From: Copy Kat Recipes (reviewed 24th September 2012) We really enjoyed it. read more »
	Applebee's Oriental Salad Dressing reviewed by resahebler1 From: Copy Kat Recipes (reviewed 24th September 2012) I really liked this salad dressing. read more »
	Pad Thai reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012) This is pretty good for a basic Pad Thai recipe read more »
	Leek and Bean Cassoulet with Biscuits reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012) My vegetarin son loved it. It is really filling. read more »
	Kufta Isbanish Kharouf (Spinach and Lamb Meatballs) reviewed by wester From: The Complete Meze Table (reviewed 24th September 2012) I liked these a lot. Mixing the spinach with the meat makes a light and juicy meatball. It did tend to fall apart a bit - maybe I should chop the spinach... read more »
	Shrikand reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 25th September 2012) Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek... read more »
	Peanut Butter Birthday Cake reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 25th September 2012) This is a delicious cake with excellent peanut butter flavour; it’s also light and airy for a butter cake, though a touch dry, and not too sweet. The... read more »
	Thai Shrimp and Spinach Curry reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 26th September 2012) So quick and so easy with lots of flavor. Pretty colors too thanks to the carrots, red pepper, spinach and cilantro. read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th September 2012) These soft taco cook up quickly and are very flavorful. Its a simple filling - sautéed onion and mushrooms with a bit of garlic. Chipotle chiles in... read more »
	Oven-Roasted Fries reviewed by southerncooker From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012) These were very good. They were a bit salty though with the BBQ seasoning mix from page 117. Next time I would omit the salt from the the recipe if using... read more »
	Barbecue Seasoning reviewed by southerncooker From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012) This mixture was good on the oven fries page 92 but I'd leave the salt out of the fry part as it was a bit to salty for my tastes. The recipe suggests... read more »
	Spicy Salmon Burgers with Creamy Chive Sauce reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) We really liked these but daughter said she liked the salmon patties I made from the Diabetic Diva book a little better. They were a bit tricky to keep... read more »
	Chinese Chicken Salad Chop Cups reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) I made a half recipe of this for my daughter and I since the recipe says that in addition to appetizers it makes a nice lunch salad for four. We did serve... read more »
	Basic Macaroni and Cheese reviewed by southerncooker From: Woman's Day (reviewed 26th September 2012) This could be a main course or a side. This particular recipe was noted as a side and there are other recipes included in this section called Beyond Basic... read more »
	FOOD's Amazing Cilantro Tofu Sandwich reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 26th September 2012) A very decent sandwich! In this recipe, tofu is sliced, dipped in marinade, and baked. Its then used in a sandwich, along with tomato and a roasted corn... read more »
	Buttermilk Drop Scones reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012) I dropped these scones into my scone pan and it transformed the loose dough into a beautiful scone. We prefer triangular scones and I was glad to be able... read more »
	Black Bean Enchiladas reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th September 2012) These were fabulous, mainly because of the fantastic flavour of the simmered beans that are used as both filling and topping. To save a little time, I... read more »
	Senate Bean Soup reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 28th September 2012) A hamhock inspired preparation of this dish. We found a giant hamhock among the meats offered by our local organic pork farm, and couldn't resist purchasing... read more »
	Coastal Shrimp Curry reviewed by soupereasy From: Anjum's New Indian (reviewed 28th September 2012) A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp. This gave us time to make the fresh... read more »
	Provencal Summer Potato and Tomato Gratin reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) A lovely and filling dish - with the flavor of summer. I used half yukon gold and half red-skinned new potatoes, unskinned. And I used a combination... read more »
	Roasted Acorn Squash with Hazelnuts and Balsamic Reduction reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th September 2012) A fancied up acorn squash. Slices of squash (1/8th) are rubbed with hazelnut oil, salt, and pepper, and roasted. I had no creme fraiche, and skipped... read more »
	Apple Pie with an Almond Crust / Appeltaart met Amandelkrokant reviewed by friederike From: Appeltaart (reviewed 29th September 2012) Amazing! The crust (made with 30g ground almonds and 30g ground hazelnuts because our almond supply was up) and the almond crust were extremely delicious,... read more »
	A Pot Roast Pheasant with Celeriac Mash reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 29th September 2012) We actually only made the celeriac mash to accompany the Coq au Vin, with flat beans as another side dish. It was very delicious, and a good choice as... read more »
	Polpette con formaggio - Monster meatballs with melting hearts reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 29th September 2012) A nice idea. Do close them up well, the cheese tends to leak out. Do use just ground pork for this. When I made them using a mix of ground pork and ground... read more »
	Wild Rice and Broccoli Salad reviewed by Peckish Sister From: Martha Rose Shulman (reviewed 29th September 2012) This was an interesting way to use broccoli. I used Lundberg wild and brown rice mixture for this and loved the variety of rice. I didn’t have a red... read more »
	Green Pipian reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) I was very drawn to this unusual recipe with tomatillos and green pumpkins seeds. When I dry roasted the pumpkin seeds only one popped and then they continued... read more »
	Spanish Romesco Sauce reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) A delicious and versatile sauce made with roasted peppers and tomatoes and thickened with toasted bread and ground almonds. The ingredient preparation... read more »
	Pumpkin Almond Cake with Almond Butter Frosting reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 29th September 2012) This is one of the best pumpkin cakes I’ve ever had – it’s moist without being dense and oily and is wonderfully spicy. (I especially liked the kick... read more »
	Gee Whiz Spread reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or... read more »
	Banana Almond Berry Muffins reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)
	Roasted Poblano,Corn,and Potato Soup reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) I used green chilies.I would not blend it next time but leave the chunks of potatoes with the corn and chilies. read more »
	Italian Chicken Sausage,Oven -Dried Tomato,and Orzo Soup reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) I'm leaving out the sausage next time. read more »
	Cinnamon Cranberry Granola reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) Be careful not to over toast the nuts and seeds. read more »
	Roasted Nuts with Oil or Butter reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th September 2012) This is a useful recipe for jazzing up plain nuts. Watch carefully as they can get too brown quickly. A variation is given for seeds, but the 30-minute... read more »
	Chicken Cacciatore reviewed by digifish_books From: AWW Pressure Cooking (reviewed 1st October 2012)
	Muesli reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st October 2012) So easy - just rolled oats and almonds, very lightly toasted by baking for 10 minutes. The key to this, though, is what you add. I've never heard of... read more »
	Braised Beetroot / Rote-Bete-Gemüse reviewed by friederike From: German Cooking Today: The Original. (reviewed 1st October 2012) A very simple but very delicious side dish. It's actually very similar to Moro's Beetroot with Yoghurt, but then less exotic. I definitely liked the addition... read more »
	Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd October 2012) We loved the clever combination of goat cheese and walnuts on this pizza. By mixing the goat cheese with the chopped walnuts, I found it easier to get... read more »
	Lamb with Onions (Do piaza) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 2nd October 2012) Very tasty. The recipe asks for a lot of oil. I started with about half for frying the onions, then added bits more while browning the meat. I used the... read more »
	Onion Fritters(Pyaz ki Bhajia) reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd October 2012) This is the only onion bhaji recipe I've tried, and it turns out quite nice. I'm not big on deep frying, but this is an occasional treat for us. In restaurants,... read more »
	Pork Roast with Whiskey Sauce reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 3rd October 2012) This one was good but I used a larger roast with a bone than called for so I really should have used more of the seasoning. There was plenty of liquid... read more »
	Hummus reviewed by JamieK From: Falling Cloudberries: A World of Family Recipes (reviewed 3rd October 2012)
	Beef and Ale Pie reviewed by friederike From: Pie (reviewed 3rd October 2012) We thought we'd start with a very classic pie - Beef and Ale Pie. Though I'm not a big fan of Ale (tastes like watery beer, and then I'm not even a fan... read more »
	Salmon and roasted red pepper pasta reviewed by wester From: Pasta, Pizza and Calzone (reviewed 3rd October 2012) This was excellent. I like the way the flavors play with another - sweet roasted peppers, briny salmon, and the greenness of the basil. The textures work... read more »
	Lemon Pistachio Cornmeal Muffins reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 4th October 2012) These were a very pleasant surprise – I was hoping for a sweet, lemony muffin and that’s exactly what I got. They were tender, a little crumbly because... read more »
	Easy Baked Polenta reviewed by GigiS From: Cook's Country (reviewed 4th October 2012) This was good, could have been excellent had I not used the convection setting in my oven which resulted in overdone polenta. If you do use convection... read more »
	Spaghetti Squash Gratin with Basil reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 5th October 2012) Delicious! Spaghetti squash really shines in this recipe - it gives body to the gratin, and yet its slightly crunchy texture is maintained. Pairing it... read more »
	Leek, Potato, and Olive Pie (Prassopita) reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th October 2012) Having both leeks and potatoes needing to be used up, I made a half recipe of this. - I was a bit worried that the instructions called for the assembled... read more »
	Marinated Eggplant reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 5th October 2012) Very tasty, we thought. I made a half recipe, which was a good three servings. The steaming time for the eggplant slices seems a bit long. My slices... read more »
	Baked Tempeh or Tofu with Mustard-Honey Marinade reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) Made with tempeh, this was a very good vegetarian main course item. It was not elegant or outstanding, but it was good, and it was a nice change of pace... read more »
	Spaghettini and Parsley Frittata reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) This is delicious and thrifty. Made too much skinny spaghetti last night? Don't throw it away! Save it and make this well-flavored frittata the next day,... read more »
	Old-Fashioned Tomato Soup reviewed by snoopy From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 5th October 2012) This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients,... read more »
	Easy Cheesy Chili Chicken reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 6th October 2012) My husband enjoyed this a lot. It was easy enough for a weeknight, but I will have to tweak the seasonings some, as it was just a bit too salty for my... read more »
	Pumpkin Pancakes With Cinnamon Syrup reviewed by southerncooker From: Love To Cook (reviewed 7th October 2012) Hubby really enjoyed this one but I though the syrup a bit over sweet. It was still good though. but I could only eat two small pancakes. The recipe said... read more »
	Free-Form Apple Tart (Apple Galette) reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 16th October 2012) The apples were perfect - just needs a better crust. In this recipe, apple slices are sauteed in a bit of butter, and then sugar, cinnamon, and nutmeg... read more »
	Fishy Freedom Cakes (AKA Vegan 'Fishcakes') reviewed by Leeka From: Chocolate and Beyond (reviewed 16th October 2012) I thought I'd give these vegan fishcakes a try in order to tempt my notoriously picky daughter with something new. I had a feeling that the Panko encrusted,... read more »
	Ofenschlupfer reviewed by wester From: Culinaria Germany (reviewed 16th October 2012) My husband and children assured me this was delicious (I don't eat bread or sugar anymore so you'll have to take it from them). It also was very easy to... read more »
	Delightful Apple Spiced Scones with Spiced Glaze reviewed by southerncooker From: Skinny Taste (reviewed 16th October 2012) These were very tasty scones. I love that they are a little lower in calories. You only use a small amount of butter and buttermilk and applesauce. They... read more »
	Smoked Fish and Cider Pie reviewed by friederike From: Pie (reviewed 16th October 2012) My first impression was that the puff pastry was nice, but that other than that, I prefered our usual fish pie, a somewhat simple family recipe. That is... read more »
	Free-Form Apple Tart (Apple Galette) reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 16th October 2012) I had a very similar experience to QS. I tried a new kind of apple, SweeTango. Very good for eating and cooking, both sweet and tart at the same time.... read more »
	Huevos Rancheros reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012) A carefully fried sunny-side up egg on a corn tortilla with cooked salsa and I used Feta cheese. I had no cilantro, so used chives as a garnish. This was... read more »
	Soft Black Bean Tacos reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012) A great quick meal from ingredients you are likely to have on hand. I used white corn tortillas, canned black beans, her cooked salsa and grated cheddar... read more »
	Micro Kale reviewed by snoopy From: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (reviewed 17th October 2012) I've used this very basic technique for microwaving kale a few times when trying to pull together a few different side dishes for a meal. The instructions... read more »
	Chocolate banana muffins reviewed by digifish_books From: Kitchen: Recipes from the Heart of the Home (reviewed 17th October 2012)
	Soupe de Poisson Jardiniere reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th October 2012) If there had been no leftovers, this soup might have rated only a three ... but on night two this soup really stepped up and delivered. Although there... read more »
	Creamy Millet with Roasted Portobellos reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 17th October 2012) This is a very simple recipe that creates very impressive results! The creamy millet is delicious. I used goat cheese instead of gorgonzola, and was very... read more »
	Spinach Chop reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th October 2012) This recipe is very flavorful. I used one 12 oz bag of baby spinach instead of a full pound, and that worked well. I will note that this dish looks very... read more »
	Brazilian Bolo reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 17th October 2012) This is a pound cake-like cake that tastes subtly of coconut and lemon that is surprisingly moist despite having no added fat such as oil or butter. The... read more »
	Summer Pasta with Tomatoes and Chickpeas reviewed by kateq From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 18th October 2012) It's still just warm enough to keep some herbs going and to harvest the last of the tomatoes so this pasta is just right. I followed the recipe precisely,... read more »
	Charmoula Lamb Burgers reviewed by aj12754 From: Epicurious (reviewed 18th October 2012) Step Two in the campaign to lower my husband's resistance to lamb ... and it was a success. Really nice summer meal. The burgers are seasoned with garlic,... read more »
	Quinoa Tabbouleh reviewed by aj12754 From: Epicurious (reviewed 18th October 2012) Light, refreshing, healthy and easy. Very nice side dish for the charmoula lamb burgers also at the Epicurious website. read more »
	Celeriac and Lentils with Hazelnut and Mint reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th October 2012) Very delicious, although difficult to judge as our lentils weren't cooked through properly. Again. Just don't trust any cooking instructions in cookbooks... read more »
	Good Morning Sunshine Bars reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 20th October 2012) Don’t ever let your university-student son, or your husband for that matter, get their hands on this book or you’ll end up making recipes like this... read more »
	Ranchero Breakfast Tostadas reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st October 2012) This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the... read more »
	Tortilla Soup reviewed by Queezle_Sister From: The International Cookbook for Kids (reviewed 21st October 2012) This is an advanced recipe for kids, and it led to a wonderfully flavored broth. The base was chicken broth (we made fresh), and a sofrito of onion, garlic,... read more »
	Potatoes Baked with Garlic reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 21st October 2012) These potatoes go with anything, not necessarily Indian. Easy to make, very tasty. According to the recipe, the same pot/casserole that's used to brown... read more »
	Spaghetti Squash with Garlic, Parsley, and Breadcrumbs reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 22nd October 2012) My daughter loves spaghetti squash and I knew she was coming over for supper so I decided to make this. We both enjoyed it. I gave her the leftovers to... read more »
	1770 House Meatloaf reviewed by southerncooker From: Food Network Magazine (reviewed 22nd October 2012) This makes a rather large meatloaf so you can have meatloaf sandwiches after the first meal. The meats this one calls for are veal, beef and pork. Since... read more »
	Classic Mexican Fried Beans with Onions and Garlic reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 22nd October 2012) My husband prepared these refried beans using pinto beans he cooked from dried (using the pressure cooker). The beans had superb flavor - no lard or bacon... read more »
	Meal in a Bowl with Salmon, Shiitakes, and Peas reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd October 2012) Delicious and light tasting and also fairly quick to put together. The broth is gently flavoured with the dry mushrooms and scallions; I added some soy... read more »
	South Beach Black Bean Soup reviewed by Sovay From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 22nd October 2012) This made a pretty good soup - I felt it didn't have quite enough body to start with so processed a few of the beans along with the onion and pepper &c.... read more »
	Oh my Gosh, Spaghetti Squash reviewed by kfranzetta From: My New Roots (reviewed 22nd October 2012) This is a simple, solid autumn recipe. You roast the spaghetti squash, saute the kale, and you're done! I used pine nuts instead of the hazelnuts, but... read more »
	Tagine of Eggplant and Olive reviewed by kfranzetta From: Vegetarian Planet (reviewed 23rd October 2012) I was a bit skeptical about this recipe at first because of the combination of raisins and olives. However, I followed the recipe closely and was very... read more »
	Buckwheat Pasta with Kale reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th October 2012) Salty and cheesy - this dish was a big surprise. Kale came from my garden, and leeks from the farmers market made this a mostly local dish (but the soba... read more »
	Braised Pork Chops with Apricots reviewed by friederike From: Epicurious (reviewed 24th October 2012) I liked them, my husband absolutely loved them. They were a lot like the Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising, and... read more »
	Savory Baked Tofu reviewed by Leeka From: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 25th October 2012) A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming... read more »
	Velvety Bean Bread reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 25th October 2012) This was really delicious yeast bread made with all purpose and whole wheat flours and cooked, puréed white beans. The method was standard – no starter... read more »
	Rice Flour Muffin-Cakes reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 25th October 2012) Delicious gluten-free mini vanilla pound cakes rich in eggs, butter and flavour! These sweet treats come together very quickly though the eggs are separated... read more »
	Pureed White Bean and Winter Squash Soup reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th October 2012) This wholesome soup will give your kitchen a wonderful aroma. White beans are soaked, and then cooked with sautéed onions and garlic. Water is suggested... read more »
	Flying Massaman Curry reviewed by Leeka From: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 27th October 2012) The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock.... read more »
	Brown Rice, Sesame, and Scallion Pancakes reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 27th October 2012) Very tasty and satisfying savory pancakes - we loved these! We needed an easily prepared Friday night dinner, and these fit the bill. Wholesome pancakes... read more »
	Easy 1 2 3 Peanut Butter Cookies reviewed by Peckish Sister From: cooks.com (reviewed 27th October 2012) I liked this version of the recipe as it allayed by fears as to what type of peanut butter to use. I loved that there was no butter to soften, nothing... read more »
	Sesame-Grain Bread reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th October 2012) These two whole grain loaves were moist and delicious. I love sesame, but I thought 3/4 of a cup with more on the top would be too much, but the sesame... read more »
	Mexican Rice Pudding reviewed by Peckish Sister From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 27th October 2012) I was suprised at how well this rice pudding turned out. I think that 2/3 of a cup of raisins would be more satisfying than the 1/2 cup specified. I had... read more »
	Morning Couscous with Oranges and Dates reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012) We enjoyed this for breakfast though it did feel strange to taste sweet couscous. I made this rather quickly in the morning, micorwaving the couscous twice.... read more »
	Creamy Potato-Parsnip Mash reviewed by Zosia From: A Taste of Canada (reviewed 27th October 2012) I’ve never used an electric mixer to make mashed potatoes before…..if I’d known how fluffy and creamy they’d be, I would have been hauling out... read more »
	Barley Orzotto with Cauliflower and Red Wine reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012) A risotto with barley instead of rice - why not! I made a half recipe as dinner for 2, with a big salad as a go-with. A half recipe should serve 3, and... read more »
	Corn and Vegetable Gratin with Cumin reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012) There was a fair amount of chopping involved. I loved the interesting mix of zuchinni, corn, bell bepper, onion and toasted cumin seeds. I could have used... read more »
	Broccoli Slaw reviewed by Zosia From: A Taste of Canada (reviewed 27th October 2012) Excellent brightly coloured and flavoured salad that can be made hours ahead. The tangy-sweet dressing is a very simple oil-white vinegar blend that’s... read more »

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Recipes

Chicken Breast Roulades with Winter Squash and Goat Cheese Stuffing reviewed by resahebler1

From: Clean Eating (reviewed 24th September 2012)

Applebee's Grilled Chicken Salad reviewed by resahebler1

From: Copy Kat Recipes (reviewed 24th September 2012)

Applebee's Oriental Salad Dressing reviewed by resahebler1

From: Copy Kat Recipes (reviewed 24th September 2012)

Pad Thai reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012)

Leek and Bean Cassoulet with Biscuits reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012)

Kufta Isbanish Kharouf (Spinach and Lamb Meatballs) reviewed by wester

From: The Complete Meze Table (reviewed 24th September 2012)

Shrikand reviewed by wester

From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 25th September 2012)

Peanut Butter Birthday Cake reviewed by Zosia

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 25th September 2012)

Thai Shrimp and Spinach Curry reviewed by aj12754

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 26th September 2012)

Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th September 2012)

Oven-Roasted Fries reviewed by southerncooker

From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012)

Barbecue Seasoning reviewed by southerncooker

From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012)

Spicy Salmon Burgers with Creamy Chive Sauce reviewed by southerncooker

From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012)

Chinese Chicken Salad Chop Cups reviewed by southerncooker

From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012)

Basic Macaroni and Cheese reviewed by southerncooker

From: Woman's Day (reviewed 26th September 2012)

FOOD's Amazing Cilantro Tofu Sandwich reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 26th September 2012)

Buttermilk Drop Scones reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012)

Black Bean Enchiladas reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th September 2012)

Senate Bean Soup reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 28th September 2012)

Coastal Shrimp Curry reviewed by soupereasy

From: Anjum's New Indian (reviewed 28th September 2012)

Provencal Summer Potato and Tomato Gratin reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction reviewed by Queezle_Sister

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th September 2012)

Apple Pie with an Almond Crust / Appeltaart met Amandelkrokant reviewed by friederike

From: Appeltaart (reviewed 29th September 2012)

A Pot Roast Pheasant with Celeriac Mash reviewed by friederike

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 29th September 2012)

Polpette con formaggio - Monster meatballs with melting hearts reviewed by wester

From: Sophie Grigson's Feasts for a Fiver (reviewed 29th September 2012)

Wild Rice and Broccoli Salad reviewed by Peckish Sister

From: Martha Rose Shulman (reviewed 29th September 2012)

Green Pipian reviewed by Peckish Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)

Spanish Romesco Sauce reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)

Pumpkin Almond Cake with Almond Butter Frosting reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 29th September 2012)

Gee Whiz Spread reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Banana Almond Berry Muffins reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Roasted Poblano,Corn,and Potato Soup reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Italian Chicken Sausage,Oven -Dried Tomato,and Orzo Soup reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Cinnamon Cranberry Granola reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Roasted Nuts with Oil or Butter reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th September 2012)

Chicken Cacciatore reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 1st October 2012)

Muesli reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st October 2012)

Braised Beetroot / Rote-Bete-Gemüse reviewed by friederike

From: German Cooking Today: The Original. (reviewed 1st October 2012)

Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd October 2012)