Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 9301 to 9400
Rating  | Title |
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Cranberry Chutney reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd November 2012) I followed this recipe to a T and ended up with 1 1/2 pints. This was certainly a pleasant surprise since that gives us more of this tasty spread to smear... | |
Chickpea Salad with Lemon and Parmesan reviewed by skdouglassFrom: Orangette (reviewed 22nd November 2012)I was pleasantly surprised by this salad. It is, as the author said, greater than the sum of its (pantry) parts.
It is in regular rotation - often as... | |
Oeuf Cocotte reviewed by skdouglassFrom: Chocolate & Zucchini (reviewed 22nd November 2012)This type of recipe is difficult to review since it isn't - and never was intended to be - the same thing twice.
As a means of using up leftovers languishing... | |
Roasted Cauliflower and Hazelnut Salad reviewed by friederikeFrom: Jerusalem (reviewed 23rd November 2012)I really enjoyed this salad; DH did not. His main criticism was that it was everything and nothing; it had too many different ingredients added and he... | |
Basic Buttercream reviewed by ZosiaFrom: Bouchon Bakery (reviewed 23rd November 2012)Light, airy and silky, this versatile frosting has all of the qualities typical of a well-made Italian meringue buttercream.
One of my daughters, whose... | |
Lobster Roll reviewed by hipcookFrom: Saveur Website (reviewed 25th November 2012)Jacques Pepin's lobster roll recipe. It's quite basic - lobster in a butter-lemon sauce - but there's nothing wrong with that! (Unless you're looking for... | |
The Most Extraordinary Lemon Cream Tart reviewed by jennccFrom: Baking: From My Home to Yours (reviewed 26th November 2012)This is delicious! It was fairly simple and I had no trouble getting the cream to thicken/ reaching 180 degrees, especially after following Dorie's tips... | |
Pomegranate, Beet and Blood Orange Salad reviewed by ZosiaFrom: Epicurious (reviewed 26th November 2012)This is a pretty fall salad that tastes as good as it looks with a good balance of sweet and tangy flavours and textural contrast provided by the pomegranate... | |
Turkish Spinach with Tomatoes and Rice reviewed by kateqFrom: Recipes for Health by Martha Rose Shulman (reviewed 26th November 2012)This is an excellent side or, with a bit more rice, a really good vegetarian entree. I shortcut the instructions slightly by simply wilting my spinach... | |
Caramelized Cauliflower with Salsa Verde reviewed by kateqFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 26th November 2012)This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing... | |
Neapolitan-style pasta and potatoes reviewed by Queezle_SisterFrom: Pasta (reviewed 27th November 2012)Very quick and surprisingly good. My 17 yr old son prepared this, and selected the recipe because it was rated "easy" and suggested 20 minute prep time.... | |
Zippy Biscuits reviewed by Queezle_SisterFrom: Cookin' in the Cabin: Iron Springs Cookbook (reviewed 27th November 2012)A strange recipe prepared by my MIL. This cookbook is from an old community of summer cabins in Prescott Arizona. This recipe has only 3 ingredients... | |
Glazed Sizzling Chops, Sweet Tomato and Asparagus Lasagnetti reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 27th November 2012) | |
Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 27th November 2012)Roasted potatoes as only Mr. Ottolenghi would think to do them…….mixed with Jerusalem artichokes (sunchokes) and flavoured with roasted garlic and... | |
Wilted Escarole with Country Ham and Chiles reviewed by ZosiaFrom: Epicurious (reviewed 27th November 2012)This is a delicious and easy side dish that’s quick to prepare: sautéed garlic, salty ham, red pepper flakes and lemon add lots of flavour to an otherwise... | |
Lighter Lemon Bars reviewed by ZosiaFrom: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th November 2012)I love lemon desserts and a series of lemon dessert recipe reviews on this site had me craving one. I wanted something quick and easy and came across this... | |
Minestrone Soup reviewed by digifish_booksFrom: Jamie Oliver's Food Revolution (reviewed 28th November 2012) | |
Barley Risotto with Marinated Feta reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 29th November 2012)This was delicious and satisfying as all homey comfort food should be.
Despite its name, it’s not nearly as demanding as a traditional risotto: after... | |
Banana Cream Pie reviewed by jennccFrom: Momofuku Milk Bar (reviewed 30th November 2012)Another tasty treat from Tosi at the Milk Bar. As usual I did cut the sugar a bit and it came out great - in fact I liked the banana custard better before... | |
Spinach salad with warm bacon vinaigrette reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 1st December 2012)A lovely spinach salad with bits of bacon and sliced hard boiled egg. I used cottage bacon which contains very little fat. The pieces of bacon were a... | |
Heavenly Coconut Seduction Cake reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 3rd December 2012)Wonderful moist cake with great coconut flavour topped with a froth of whipped cream …..surprisingly light and much less sweet than most.
The recipe... | |
Tropézienne reviewed by ZosiaFrom: Bouchon Bakery (reviewed 3rd December 2012)This dessert will forever be remembered by family and friends not as la Tarte Tropézienne, but as the Ginormous Nutella Sandwich!
The bread portion is... | |
7-hour roast leg of lamb with white beans and kale reviewed by westerFrom: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012)A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of all of these,... | |
Braised white beans with kale or black cabbage reviewed by westerFrom: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012)I made this without the beans (too starchy for me). I'm quite sure it would be even better with them.
This was simple and very tasty. I let the kale cook... | |
Blue Ginger Cracker Dough reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012)An interesting dough that’s flavoured with cumin, fennel, coriander (seeds) and garlic.
The method looked very basic but the kneading time seemed excessive... | |
Easy Cinnamon Bread reviewed by BethNHFrom: King Arthur Flour (reviewed 4th December 2012)This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There... | |
Chewy Chocolate Sugar Cookies reviewed by BethNHFrom: America's Test Kitchen (reviewed 4th December 2012)A sugar cookie made chocolatey by the addition of Dutch processed cocoa and chewy by the addition of molasses.
Simple drop sugar cookie with just a hint... | |
Roast Chicken with Meyer Lemon Shallot Sauce reviewed by Queezle_SisterFrom: My Recipes (reviewed 5th December 2012)Very moist and flavorful chicken (a nice subtle lemon flavor - really just perfect) with relatively little effort. The chicken has some salt rubbed between... | |
Scallion Pancakes reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 5th December 2012)These are really delicious crispy savoury pancakes that start with this dough, one of Ming’s master recipes.
Having watched the video of Ming making... | |
Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012)Labor intensive, but my vegetarian teenager loved it. | |
Apple Cake reviewed by resahebler1From: Ladies Home Journal (reviewed 5th December 2012)Easy. Tasty. | |
Spring Leek Hash with Polenta and Goat Cheese reviewed by resahebler1From: Vegetarian Times (reviewed 5th December 2012)Easy, great vegetarian supper | |
Raspberry Lemon Muffins reviewed by resahebler1From: Mad About Muffins - Among Friends (reviewed 5th December 2012) | |
Meatball and Rotini Soup reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Simple and tasty. | |
Sausage, Cabbage and Red Onion Galette reviewed by resahebler1From: Woman's Day (reviewed 5th December 2012)I loved it. My other half like it, but did not love it. | |
Cajun Chicken Fettuccine Alfredo reviewed by resahebler1From: Comfortably Domestic (reviewed 5th December 2012) | |
Cranberry Upside-Down Cake reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 6th December 2012)A wonderful combination of tart sticky cranberries and light lemony cake. The edges of the cake were delightfully crunchy.
The method here seems unusual... | |
Gigot Boulangère reviewed by ZosiaFrom: How to Eat: Pleasures and Principles of Good Food (reviewed 6th December 2012)This was a delicious dish of boneless leg of lamb roasted on a bed of potato slices that took very little effort. The lamb was flavoured with garlic and... | |
Three-Cheese Grilled Cheese reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th December 2012)We enjoy grilled cheese sandwiches in many forms and this one with a little soul was very good as well. Since it was only hubby and I for supper, I made... | |
TDF Sliders With Caramelized Onions and Mushrooms reviewed by southerncookerFrom: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 7th December 2012)These would also make a good appetizer but I served them to hubby and I for our supper. They were delicious. I didn't have all the ingredients for the... | |
Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16From: A Taste of India (reviewed 7th December 2012)Main or side, that is a question. With yogurt and gram flour, it must be high in protein, so makes a nice vegetarian main. But it's suggested as a kind... | |
Honey and Harissa Farro Salad reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 9th December 2012) | |
Chicken Soup with Asian Flavorings reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This soup was prepared by a friend in our cooking club, and was served as the first course of our meal prepared from this cookbook.
We loved this. The... | |
Cheddar Puffs with Scallions and Cayenne reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that... | |
Meatballs menthe reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 9th December 2012)Both the combination of ground beef and ground lamb and the inclusion of mint were nice little twists on the standard meatball recipe. However, the effect... | |
Spicy Italian patties reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 11th December 2012)Really good flavor, easy to make. Doubled the spices. | |
Gingerbread Spice Dutch Baby reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 12th December 2012) | |
Harvest Popcorn Mix reviewed by resahebler1From: Cooking Light Cookbook 1994 (reviewed 12th December 2012) | |
Polenta Pie reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012)This recipe is good. My other half was concerned that it did not have enough protein. I really liked it. | |
Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by aj12754From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th December 2012)I probably would have given this a 3 rather than a 4, but my husband liked it quite a bit. I loved the simplicity and speed of the prep, but felt it was... | |
Smoky Red Lentil Soup reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)A nice well flavored lentil soup! A generous sprinkling of bacon pieces adds a nice crunch. The soup itself, with lentils and sweet potato, has a great... | |
Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed by jennccFrom: Sky High: Irresistible Triple-Layer Cakes (reviewed 13th December 2012)Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and... | |
Orecchiette with Broccoli reviewed by ZosiaFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 13th December 2012)I wasn’t expecting much from this recipe but I needed something quick, family requested pasta, and I had all of the ingredients on hand. I was pleasantly... | |
Cranberry Walnut Tart reviewed by kateqFrom: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year (reviewed 14th December 2012)This is very good, but a bit too sweet. I made a second batch with lots more cranberry and a bit more walnut and some grated lemon rind and this filling... | |
Lemon Pepper Shrimp Scampi reviewed by kaye16From: Cooking Light (reviewed 14th December 2012)Very good, quick (especially if your shrimp are already peeled).
I made a half recipe and used much less butter than was required, maybe 1 tablespoon... | |
Deviled Chicken Thighs reviewed by southerncookerFrom: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 15th December 2012)I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding... | |
Hickory House Barbecue Baked Beans reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 15th December 2012)This is a nice version of baked beans. I used home cooked great northern beans and bottled honey chipotle bbq sauce. The honey plus the brown sugar made... | |
Sour Cherries in Syrup reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012)Very delicious. We weren't sure if ours really were sour cherries - in any case we felt there was no need to add even more sugar, given that they were... | |
Toasted Almond and Candied Cherry Ice Cream reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012)Really, really delicious! I have only one criticism, which is also why this is a 4 star rating instead of 5, which is that I hardly noticed the cherries.... | |
Baked Eggs with Leeks and Smoked Salmon reviewed by friederikeFrom: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 16th December 2012)I made this with a few small changes - I used an onion instead of leeks or spring onions, and I omitted the smoked salmon and added a few drops of truffle... | |
New Way Chanukah Potato Latkes reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012)Latkes made with pre-cooked potatoes? Different but still delicious.
The first step of the recipe involved parboiling red-skinned potatoes. The cooking... | |
Roasted Autumn Vegetables with Parmesan and Sage reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 17th December 2012)This dish is really roasted potatoes, but it is strongly elevated by a couple things. First, its a mix of Yukon Gold and Yams. YUM! Second, it is well... | |
Asian Tofu Tacos with Hoisin Slaw reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 19th December 2012)Very tasty, and a better product by following advice from @kfranzetta. Would have given it a 3 1/2 if that had been an option.
I pressed my firm tofu... | |
Stuffed Potatoes reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 19th December 2012)These moist meatballs encased in potato halves and simmered in a tomato sauce were a huge hit.
The authors suggest having someone help you to prepare... | |
No Churn Pomegranate Ice Cream reviewed by ZosiaFrom: Nigella.com (reviewed 19th December 2012)One of the easiest ice creams to make: pomegranate juice (freshly squeezed or store bought) etc is whisked with cream until thickened and then placed in... | |
Rhubarb Hamantaschen reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 20th December 2012)The flavour of this cookie is amazing….tart rhubarb jam with a crisp almond cookie.
I made the jam from rhubarb I’d bought in the spring and frozen;... | |
Walnut-Breadcrumb Pasta with a Soft Egg reviewed by kaye16From: Cooking Light (reviewed 21st December 2012)Yummy and easy and fast. This kind of pasta dish, with garlicky bread crumbs and an egg (often fried) is really a sort of comfort food. I poached the... | |
Flaky Cream Cheese Pie Crust reviewed by kateqFrom: The Pie and Pastry Bible (reviewed 21st December 2012)The results are delicious but I find the instructions too fussy--I had fabulous results grating cold butter and cream cheese into the flour and mixing... | |
Cheesecake Factory Shrimp Scampi reviewed by resahebler1From: Food.com (reviewed 23rd December 2012)Tasty | |
Stir-Fried Chicken with Lemongrass (Ga Xao Xa) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012)It looks plain, but packed with flavor | |
Kibbeh Meatballs with Spiced Yogurt Sauce reviewed by resahebler1From: Cooking Light (reviewed 23rd December 2012)Really tasty! | |
Cumin and Ancho Chicken reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)This chicken makes excellen tacos. The recipe goes great with quick pickled onions. | |
Butterscotch Blondie Bars with Peanut-Pretzel Caramel reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)Time consuming. The men of the house loved it. | |
German Chocolate Pancakes reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)It is like having dessert for breakfast | |
German Chocolate Syrup reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)Perfect with German Chocolate pancakes | |
Cowboy Cookies reviewed by resahebler1From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 23rd December 2012)This is an easy cookie reipe. Makes a lot. | |
Heavenly Hash Brown Casserole reviewed by resahebler1From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 23rd December 2012)Super rich and heavy. It was a hit at Thanksgiving. | |
Pepper Steak reviewed by resahebler1From: Cotton Country Collection (reviewed 23rd December 2012)Just like my father used to make | |
Chicken Pomodoro reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy and tasty | |
Mom's Chicken Enchiladas reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)This is one of my favorite enchilada recipes | |
Colorado Buffalo Burger reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good buffalo recipe | |
Spicy Buffalo Chicken Sandwich reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Very good, easy to put together | |
Rosemary Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)The balsamic glaze on the chicken is really quite good. | |
Turkey Bacon Quiche reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I make this all the time on Sunday afternoons to eat on during the work week. | |
Cool Taco Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Super easy to put together. | |
radicchio and parsley salad with lemon-garlic vinaigrette reviewed by westerFrom: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 23rd December 2012)Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough... | |
Ranchero Breakfast Tostadas reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012)I really liked these, but I agree the bean mixture was a bit salty (I did use the bacon). I also felt there was a bit too much sour cream in the beans,... | |
Tuscan Kale Chopped Salad reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012)I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing... | |
Apple Cider Caramels reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I took these off the burner around 240 degrees instead of 252, because I was afraid they would be too hard (I like soft caramels). They ended up being... | |
Leek Fritters with Garlic and Lemon reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I wasn't sure about them as I was putting them together. The leeks were difficult to wring out and I was concerned about the lack of salt in the batter.... | |
Shrimp Fra Diavolo reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Simple, easy, flavorful, delicious. A keeper! | |
Cheese and Rosemary Bread Sticks reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Surprisingly delicious, and a great way to throw together an elegant appetizer with store-bought ingredients. | |
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by bleutulipFrom: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 25th December 2012)This is a nice, hearty, vegetarian dish that has a great combination of flavors. | |
Cook's Illustrated Holiday Ham 101 reviewed by Queezle_SisterFrom: Judy's Kitchen (reviewed 25th December 2012)This set of instructions for a spiral cut ham is nearly sous vide!
A problem with spiral hams is that they dry out. Drying out is avoided by incubating... | |
Apricot-Ginger Glazed Ham reviewed by Queezle_SisterFrom: Saveur Website (reviewed 25th December 2012)I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was... | |
Heart-Stuffed Shells in Lemon Ricotta Bechamel reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)Another time-consuming, but very tasty dish. Lemon is always a nice complement to artichokes, and it cuts through some of the richness of this dish. I... | |
Mediterranean Baked Feta reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012)A yummy warm appetizer. I prepared this last summer, when the recipe was posted on smitten kitchen, reviewed here. I loved it in the summer, and I wanted... | |
Devilish Eggs with Cheddar, Chipotle, and Chives reviewed by southerncookerFrom: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 26th December 2012)We made these for our family tradition of appetizers on Christmas Eve for our supper this year. Nice change of our traditional southern way of simple deviled... | |
Black Rice Pudding reviewed by Queezle_SisterFrom: Epicurious (reviewed 26th December 2012)Either a dessert or breakfast - this interesting recipe starts with glutinous black rice, and it uses coconut milk and a long cooking time. The final... | |
Cordelia's Roast Beef reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)I made this one for hubby, son in law and I. Daughter doesn't eat red meat so she made her some mushroom barley soup to eat instead. It was quiet good... |