Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 1401 to 1500
Rating  | Title |
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Grilled Steaks Santa Maria Style reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)Very good but quite spicy. My kids ate and loved it. | |
Marinara Sauce reviewed by JustLauraFrom: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010)A WONDERFUL marinara. I have made several times and each time it is great! | |
Anna and Frank's Meatballs reviewed by JustLauraFrom: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010)The BEST meatballs. I always double the batch and freeze what is left over. WONDERFUL! | |
Caprese Salad reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)We loved this! It was really very good! | |
Wild Mushroom Risotto with Peas reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Really very good! I needed more liquid then recipe called for. This makes a LOT - I thought it was a lot more than 6 side dishes. | |
Roasted Port Loin with Fig Sauce reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Very good - my kids even loved this (I didn't tell them it was figs). I definitely make this again. | |
Chicken Spezzatino reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)One of our favorite recipes! So good!! | |
Grilled Peaches with Mascarpone Cheese reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Awesome! We made this several times last summer. Could not get a enough of it. | |
Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)I have made these twice and both times they were a hit. Both times I used Lemoncello instead of Grappa (we are not grappa fans). I also put some lemon... | |
All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit. | |
Vertical Roasted Chicken Cocorico reviewed by JustLauraFrom: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)We do have the NapaStyle Cocorico roaster that we use to make this chicken. I am not one for many kitchen gadgets - but this is more than a gadget and... | |
Toasted Spice Rub reviewed by JustLauraFrom: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)I have always used this with the Vertical Roasted Chicken Cocorico but it would be good in many dishes. I love making this - as the spices are toasted... | |
Twice-Baked Potatoes reviewed by JustLauraFrom: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)These were very yummy! I would make again - basic but good. | |
Pasta Salad reviewed by JustLauraFrom: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)A wonderful salad. Very big! | |
Candied Orange Peel reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Delicious but makes a LOT! | |
Florentine Cookies reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)These were delicious. I made with the Candied Orange Peel from page 91 and I had a lot more orange peel than I needed for these cookies. I ate it as it... | |
Christmas Nut Cookies reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Very good I will definitely be making these again. | |
Christmas Wreaths reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Standard basic recipe - very good! | |
Herb-Stuffed Pork Chops with Wine Sauce reviewed by JustLauraFrom: The New York Times Cookbook (reviewed 26th April 2010)A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich. | |
Chicken Stuffed with Spinach and Sweet Peppers reviewed by JustLauraFrom: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010)Very VERY good. | |
Chocolate Cream Cheese Icing reviewed by JustLauraFrom: Joy of Cooking (reviewed 26th April 2010)Yummy! | |
Quick White Icing reviewed by JustLauraFrom: Joy of Cooking (reviewed 26th April 2010)Wonderful! | |
Pike's Peak Potatoes reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)A great dish. Quite rich but a good twist on scalloped potatoes. | |
Fiery Angel Hair Pasta by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Wonderful! | |
Chicken Parmesan by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)My husband and I both loved this version of Chicken Parmesan. | |
Chicken Florentine Style by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)We used olive oil and no butter and fresh spinach instead of frozen. We loved this! | |
Emeril's Chocolate Cocktail reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Oh my. This is delicious!! | |
Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Add this to the end of the URL it was too long to fit:
-prosciutto-wrapped-asparagus-recipe/index.html
We made with filet's as we are not veal fans and... | |
Hummus reviewed by JustLauraFrom: Pioneer Woman Cooks (reviewed 26th April 2010)Excellent hummus recipe! | |
Chipotle Shrimp Wontons reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle... | |
Fettunta with Proscuitto reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)I made these for a dinner with 3 couples - everyone loved them. Definitely use the smoked mozzarella it added a lot. | |
Fresh Tomato Tart reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Made for a dinner with 3 couples. Everyone loved it! I used puff pastry instead of a pie shell and it worked great! | |
Fried Ravioli reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)A little bit of work but very worth it! | |
Hot Pizza Dip reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)A friend brought this to a dinner party at our house - it was a hit! | |
Easy Apple Cinnamon Muffins reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)I made these for Christmas morning for our entire family - everyone loved them. I thought it looked like a lot of apples for the amount of batter to hold... | |
Beer Batter Bread reviewed by JustLauraFrom: Epicurious (reviewed 26th April 2010)Very easy to make. Not a pretty loaf but it tastes good! | |
Blueberry Scones reviewed by JustLauraFrom: Martha Stewart (reviewed 26th April 2010)I made for a family retreat in the mountains. Mine turned out ugly (probably the cook) but tasted wonderful! | |
Spicy Italian Cornbread reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Even though it is made with a Jiffy Corn Bread mix this was very good. I would make it again! | |
Thyme Popovers reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Wonderful! Reheated nicely after being frozen. | |
Whole Grain Waffles reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)From the items in the ingredients you would not think that these would be tasty - they are WONDERFUL and pretty good for you too. I served these for Christmas... | |
Fresh Strawberry Cake reviewed by JustLauraFrom: Recipezaar (reviewed 26th April 2010)Wonderful flavor. I wasn't overly impressed with it looks - but if it tastes good that is what matters. I read the reviews on the web site and it seemed... | |
Classic Peanut Butter Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)My son makes these all of the time. They are a good basic peanut butter cookie. | |
Oatmeal Raisin Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)My son makes these all of the time. Very good! | |
Poblanos Stuffed with Spinach and Goat Cheese reviewed by MaynardFrom: Rosa's New Mexican Table: Friendly Recipes for Festive Meals (reviewed 26th April 2010)We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with... | |
Bronzed Sea Bass with Lemon Shallot Butter reviewed by JustLauraFrom: Pioneer Woman Cooks (reviewed 27th April 2010)Very good taste but I could not get the 'bronzed' even after broiling for 2 mins. But I would still make it again. | |
Vietnamese Summer Rolls reviewed by JustLauraFrom: My Recipes (reviewed 6th July 2012)We loved these. I doubled the recipe and got about 14 rolls. I was not crazy about this sauce it was a little vinegary. I would make a different sauce... | |
Marinated Grilled Shrimp reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)I have made this twice - both times to rave reviews. | |
Pan Roasted Chicken with Proscuitto, Rosemary, and Lemon reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)This was a hit - even with my picky high schooler! | |
Scallops with White Wine Sauce reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead... | |
Twice Baked Potatoes with Wasabi reviewed by JustLauraFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 6th July 2012)These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon... | |
Chicken Salad with Apples and Basil reviewed by JustLauraFrom: Real Simple Food & Recipes (reviewed 6th July 2012)A great low fat salad, especially without the peanuts. Very tasty chicken salad with no mayo or any other dairy product. | |
Cajun Meatloaf reviewed by beccaFrom: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 27th April 2010)recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628
"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s... | |
Beet and Endive Salad with Garlic and Herb Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)A delicious salad. I have even used canned beets (and roasted them) for this and they were wonderful too. | |
Corn and Black Bean Salad with Basil-Lime Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We loved this! The lime and cumin together were great! | |
Five Bean Salad with Champagne Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)I LOVED this (in fact I'm eating it as I write this)! Great flavor, filling, yet good for you. I used double the green beans and no yellow beans since... | |
Fiesta Rice reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)I have made this twice since February a great alternative to ordinary Spanish Rice. I love the chili's, corn, and beans in here. | |
Grown-up Mac and Cheese reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Excellent!! Skipped the bacon and it was fine. | |
Pork Chops with Mushroom Bourbon Cream Sauce reviewed by JustLauraFrom: Simply Recipes (reviewed 27th April 2010)We loved this. We didn't have any white wine so I up'd the stock. I also forgot the basil! | |
Port Wine Mushroom Sauce reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)I made this for Father's Day and put on Filet Mignon - everyone loved it!
(I don't know the actual page number in the magazine) | |
Turkey Gravy reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We have been on a quest for a few years to find a turkey gravy that will work. We did make this for Thanksgiving last year and it was very good! | |
Herbed Polenta reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Made for a dinner party and everyone loved it! | |
Quinoa Mediterraneana reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)I have made this two times and really love it. Both times I made it I thought that there was too much quinoa for the other goodies. Next time I will reduce... | |
Baked Potato Soup reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to... | |
Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLauraFrom: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil. | |
Honey Glazed Acorn Squash reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)This was wonderful! | |
Italian-Style Vegetable Pancakes reviewed by JustLauraFrom: The New York Times Food Section (reviewed 27th April 2010)My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough.... | |
Coffee Heath Bar Crunch reviewed by JustLauraFrom: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 27th April 2010)Wonderful!!! | |
Fagioli All'Uccelletto (White Beans in Tomato Sauce) reviewed by JustLauraFrom: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)Excellent. My husband especially liked this one. | |
Royal Icing reviewed by JustLauraFrom: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)The BEST royal icing. Works every time and makes beautiful cookies! I did add the lemon zest and lemon juice to the icing. | |
Rolled Sugar Cookies reviewed by JustLauraFrom: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)Awesome cookies! I added the lemon zest it was great! | |
Tomato Poached Pork on Currant Kasha reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)My aunt made this it was great! | |
Chickpea and Citrus Chicken Salad reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)My aunt made this and highly recommends it. | |
Gingered Spring Peas and Fusilli reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)We loved this! | |
Orecchiette and Capers Verde reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)We loved this! | |
Basil and Sun-Dried Tomato Fettuccine reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Excellent! | |
Oyster Mushroom and Barley Risotto reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)This is a keeper! | |
Zucchini Soup reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Wonderful! | |
Spinach Salad with Raspberry Vinaigrette reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Very yummy! This makes a lot! | |
Fusilli Salad with Vegetables and Feta reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Excellent! | |
Manhattan Fish Chowder reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Make this recipe you will not be disappointed!! This is FABULOUS! I use frozen sole from Whole Foods - this is AWESOME. I'll make it on a Monday night... | |
Cucumber-Yogurt Dip reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)One of my MOST favorites. A great appetizer to set out to offset some heavier ones - this is light and good! | |
Chicken-Rice Florentine reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Very yummy! | |
Chicken and Vegetable Scallop reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Very good! | |
Scalloped Potatoes reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good! Next time I would layer sauce and potatoes not just pour the liquid over the top - some potatoes were left dry with this method. | |
Chicken Tikka reviewed by JustLauraFrom: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010)Very good but I would use Sweet Paprika not Spicy Paprika next time. It was WAY too hot. | |
Mushrooms Stuffed with Brie reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 28th April 2010)As soon as the mushrooms hit the pan of hot butter, I knew these were going to taste amazing! Pretty easy to put together, but I'd recommend doubling the... | |
Walnut Pesto Crostini reviewed by BeckyLFrom: Smitten Kitchen (reviewed 28th April 2010)These crostini are truly wonderful and completely addictive! Couldn't be simpler either. I used a fresh, homebaked loaf of bread and all of the actual... | |
Marrakech Moroccan Spiced Chicken reviewed by BeckyLFrom: Savory Spice Shop (reviewed 28th April 2010)This is one of my favorite dishes. Serve it with Cinnamon Lemon Couscous. | |
Jamaican Jerk Burgers reviewed by BeckyLFrom: Savory Spice Shop (reviewed 28th April 2010)This is another absolute favorite of mine. I buy Savory Spice Shop's spicier jerk and make these with ground turkey. They are amazing and you absolutely... | |
Grilled Pineapple & Avocado Dip reviewed by BeckyLFrom: Savory Spice Shop (reviewed 28th April 2010)I make this as an accompaniment to the Jamaican Jerk Burgers. This dip is just as good as an appetizer with tortilla chips, but the cool pineapple and... | |
Baked Kale Chips reviewed by BeckyLFrom: Smitten Kitchen (reviewed 28th April 2010)These are amazing. Super easy, super tasty, and my new favorite way to eat kale. | |
Simplest Apple Tart reviewed by BeckyLFrom: Smitten Kitchen (reviewed 28th April 2010)This really is the simplest apple tart ever! And it tastes so good. | |
Marbled Chocolate Cheesecake Bars reviewed by southerncookerFrom: Taste of Home's Light and Tasty Annual Recipes 2002 (reviewed 28th April 2010)Since I wanted to make a sweet treat for Valentine's Day but not blow my progress on Weight Watchers I choose to make Marbled Chocolate Cheesecake Bars... | |
Green n' Grain Salad reviewed by JustLauraFrom: Food o' del Mundo (reviewed 28th April 2010)I made this with barley to eat for lunches. It makes a lot! It is delicious and nutritious - a winning combination. I would definitely make again. | |
Garlic Fries reviewed by southerncookerFrom: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)Did you ever think you could have fries that tasted good but didn't ruin your healthy eating habits? Well you can with these and they taste wonderful. | |
Cajun Crawfish Cornbread reviewed by southerncookerFrom: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)This is a delicious different twist on cornbread. So good with soup or stew or just by it's self. Very tasty. | |
Hamburger Stroganoff reviewed by southerncookerFrom: Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200 (reviewed 28th April 2010)This is very tasty and easy to make. Great familiar flavors with a healthy twist. | |
Border Style Shrimp reviewed by southerncookerFrom: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)I made this for my husbands birthday one year and we all loved it. I plan to make it again soon. This dish is filled with wonderful flavors and just the... | |
Potatos Bravas reviewed by southerncookerFrom: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)I made these to go with the Border Shrimp on the same page and they went great together. The potatoes would be great with other meals as well. They are... | |
Chocolate Decadence reviewed by southerncookerFrom: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)If you're a chocolate lover but trying to eat healthier then this is the dessert for you. Once you dig in you get a fudgy burst of flavor. Yummy |