Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 1601 to 1700
Rating  | Title |
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Heavenly Crab Cakes reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These crab cakes are truly heavenly just like the name says. I've made them several times and we enjoy them each time. Easy to make and tasty too. | |
Grandma's Orange Rolls reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)I make these quiet often for Christmas. I'm usually asked a few weeks before if I'm going to make some Orange Crescents. I've also made the Cooking Light... | |
Buttery Crescents reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These take a little work but it's so worth it. They are buttery and delicious. | |
Salisbury Steak reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)This is the same recipe that is in one of the Quick Cooking Annuals. We love it and it's easy to make so that makes it doubly good. | |
Breakfast Banana Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A delicious take on banana muffins. Easy to make and tastes delicious. For some reason I always end up with more muffins that the recipe says I should.... | |
Mini Raisin Banana muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty banana muffin with the addition of pecans, oats, and raisins. | |
Strawberry Morning Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty muffin with Strawberries and nuts. | |
Blueberry Horizon Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)The addition of orange juice and applesauce makes these moist and deliciously fruity. | |
Rise and Shine Apple Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one uses reduced fat Bisquick. Great with the addition of nuts and raisins. | |
Pineapple Walnut Spice Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)If you like pineapple here's a different muffin for you. Very tasty. | |
Coffee's On! Apple Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one is wonderful. I've made it so many times and never tire of it. It's loaded with lots of goodies including coffee. | |
Grandma Carry's Irish Soda Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one is great to make for St. Patrick's Day. My whole family enjoys it. | |
Apple Harvest Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A great fall coffeecake to serve with apples are in season. Quiet tasty. | |
Haricot-Vert-and-Corn Salad with Roasted Artichoke Hearts and Fresh Tarragon-Lemon Vinaigrette reviewed by thepeppershakerFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 19th May 2010)Be forewarned, for what it is, it is a lot of work, but the wonderful flavors of the roasted vegetables make this totally worth it. The recipe suggests... | |
Flourless Chocolate Cake reviewed by erinboberinFrom: Joe Pastry (reviewed 19th May 2010)I've made this a few times, and every time it turns out perfectly thanks to the clear and detailed instructions. It gets lots of praise, but it's probably... | |
Chocolate Ganache reviewed by erinboberinFrom: All Recipes (reviewed 19th May 2010)Simple and delicious.
I like to use it to top a flourless chocolate cake (http://joepastry.com/index.php?cat=69), but it's great whipped up too for... | |
Tuscan Peasant Soup reviewed by aj12754From: Fine Cooking (reviewed 19th May 2010)Have you ever made something so good you can't believe it was you that made it?
This soup was that meal for me. Just wonderful Italian flavors (pancetta,... | |
Stir-fried beef with vegetables reviewed by EurydiceFrom: Wok cookbook (reviewed 19th May 2010)One of our family favourites | |
Fried rice with mixed vegetables reviewed by EurydiceFrom: Wok cookbook (reviewed 19th May 2010)The dried mushrooms give this a delicious flavour, and the recipe is highly adaptable. Really good for the nights when nothing was planned and there's... | |
Heath Bar Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 and they are so darn good and pretty easy to make.
http://www.epicurious.com/recipes/food/views/Heath-Bar-Brownies-230656 | |
Whole Wheat Pancakes with Bananas and Pecans reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made these 5/16/10.
http://www.epicurious.com/recipes/food/views/Whole-Wheat-Pancakes-with-Bananas-and-Pecans-238282 | |
Lemon-Roasted Green Beans with Marcona Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/1/09
http://www.epicurious.com/recipes/food/views/Lemon-Roasted-Green-Beans-with-Marcona-Almonds-240415 | |
Tyler Florence's Macaroni and Cheese reviewed by JustLauraFrom: The Food Network (reviewed 20th May 2010)Very cheesy and good. Both of my kids loved it and had seconds. I made it pretty much to recipe. I used skim milk as that is all we had and it was fine.... | |
Grandma's Chicken Salad reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 20th May 2010)This one is delicious. Standard chicken salad with a touch of Worcestershire. I didn't have pimiento on hand so I used red and yellow bell pepper. I had... | |
Spiced slow-cooked lamb shanks reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)Excellent Winter nosh! | |
North African lamb with chilli, ginger, chickpeas and couscous reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)A favourite one-pot-meal for winter evenings. Has aubergines/eggplants and tomatoes as other major ingredients. | |
Roast leg of lamb reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)Jamie suggests many variations of this traditional meal. The rosemary and garlic is my favourite. | |
Potato Salad reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010)For a low fat potato salad this is great! Much lighter than a 'normal' potato salad but with the hard boiled eggs and a little touch of mayo was still... | |
Barbecued Shrimp by Ralph Brennan reviewed by BeckyLFrom: Homesick Texan (reviewed 22nd May 2010)This New Orleans style BBQ shrimp is soooo good. Super easy instructions to follow and pretty quick to put together, too. | |
Oxtail with orange, olives and walnuts reviewed by EurydiceFrom: Maggie's Harvest (reviewed 22nd May 2010)Definitely a new winter favourite. I had chestnuts that needed using, so used them instead of walnuts. It's hard to imagine that it could have been better... | |
Curry Goat reviewed by MsLioness874From: The Food Network (reviewed 23rd May 2010)This is one of the best curry goat recipes I've tried. What makes it unique from others is the lime juice that gets rubbed on the meat. The taste remains... | |
Roasted Shrimp Cocktail reviewed by ecsackFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd May 2010)This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also. | |
Twice Baked Potatoes reviewed by Flora37From: Food to Live By (reviewed 23rd May 2010)These potatoes were tasty without being overdone. And especially easy! | |
Pain a l'Ancienne reviewed by MMaiorinoFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 23rd May 2010)I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes... | |
Banana Chocolate Chip Muffins reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 23rd May 2010)Delicious, fluffy, moist, banana and chocolate goodness! The whole family gobbled these muffins up in record time. This recipe would work just as well... | |
cuban beef picadillo reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I love cooking this because it makes my kitchen smell so yummy. It was the first recipe I made from this book, and after I tasted it, I knew this book... | |
meatball sandwiches reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I'm not crazy about meatball sandwiches, but I really liked this recipe. They whipped up pretty quickly, and were well received by my family. The best... | |
chicken stock reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)Had I known how simple it was to make chicken broth I would have started doing this years ago. This is so much better than what you get in stores, and... | |
Basic tomato sauce reviewed by EurydiceFrom: The Naked Chef (reviewed 23rd May 2010)Every cookery book gives a recipe for tomato sauce, but this is the one I always use to spread over a pizza base before adding the other ingredients. The... | |
Great Grains Muffins reviewed by ruth3chFrom: Baking: From My Home to Yours (reviewed 25th May 2010)I really liked these hearty, healthy muffins.
I always push my baking powder and baking soda through a tea strainer to get out any lumps before using... | |
Roasted Eggplant and Peppers and Cucumber reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This has been a winner of a recipe. A half recipe yields two big servings, so it would probably serve 6 as reported as part of a meal.
I make the eggplant... | |
Gamberetti all'Olio e Limone -- Poached Shrimp with Olive Oil and Lemon Juice reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Seriously yummy. I served this as a main, but it would make a very nice starter indeed with smaller portions.
I had 400g of largish shrimp, which made... | |
Arrosticini Abruzzesi -- Skewered Marinated Lamb Tidbits reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good. Made the whole recipe and served it is a main for two people, this was 3 skewers each with 3 strips of meat per skewer. Easy and tasty. | |
Scallop Sauce with Olive Oil, Garlic, and Hot Pepper reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good stuff. I made a half recipe as a main for two people. Easy and fast to make. The toasted bread crumb topping was an unexpectedly nice touch. | |
Butter and Sage Sauce reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)In a hurry? Have a sage plant in the yard? This is a quick sauce for a pasta dish, either fresh or stuffed. | |
Carbonara Sauce reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This must be the definitive carbonara sauce recipe. Really good. The portions are a bit strange. The recipe says it serves 6, using 20oz of pasta. I made... | |
Risotto with Porcini Mushrooms reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)A really good risotto, made with ingredients I usually have on hand. | |
Spinach and Ricotta Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)These are not at all hard to make and delicious. I'm made some leaden spinach gnocchi before, so these were a real treat. We had four main portions (big... | |
Gratinéed Spinach and Ricotta Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)A very nice way to finish off those Spinach and Ricotta Gnocchi (p262). | |
Roast Chicken with Lemons reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This must be *the* way to roast a chicken. Very good. | |
Grilled Chicken alla Diavola, Roman Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good grilled chicken, although Hazan's instructions for butterflying the chickie seem a bit complicated. Also, I found this worked better grilling... | |
Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)So easy, so yummy! For two, I had two slices for veal shank and used about half the other ingredients. | |
Pot Roast of Beef Braised in Amarone Wine reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)No Amarone wine to be found; I used a bordeaux instead. Easy and delicious. | |
Roast Easter Lamb with White Wine reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Another easy and good pot-roasted chunk of meat. Nice to get the butcher to cut it into chunks that will fit your pan. | |
Pan-Roasted Lamb with Juniper Berries reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Delicious! It cooks a long time and looks unpromising for most of that time, but it's really good. The portions are a bit skimpy. I think this would serve... | |
Pork Loin Braised in Milk, Bolognese Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Yum! | |
Sautéed Green Beans with Parmesan Cheese reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This was very good with haricots verts instead of regular green beans. A good company dish since the beans can be done ahead and the dish finished quickly,... | |
Gratinéed Cauliflower with Butter and Parmesan Cheese reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Good! I used two small heads totalling about 1#; this served 2-3. | |
Pan-Roasted Diced Potatoes reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)It is a bit peculiar that the recipe title calls these potatoes "pan-roasted," since they're about as fried as can be. The potatoes are first fried until... | |
chicken with vinigar and herbs reviewed by weaponxgirlFrom: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 25th May 2010)This seems like a weird way to cook chicken, using an awful lot of vinegar in the process but it turns out lovely. Halfway through cooking when you taste... | |
Coleslaw reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 25th May 2010)This made a very nice, light coleslaw. This recipe uses sour cream in the dressing instead of the traditional buttermilk. A good addition to my coleslaw... | |
Homemade Whole Grain Pancake Mix reviewed by shirley83From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 25th May 2010)The whole family enjoyed these. We added chopped walnuts to make them more like IHOP harvest grain and nut pancakes. | |
Greenmarket Strawberry Sorbet reviewed by southerncookerFrom: The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market (reviewed 25th May 2010)The recipe said 4 servings, since I knew Sarita and Andrew were eating supper
with us I doubled the recipe. We had 5 servings last night and still had... | |
Buttermilk Fried Chicken reviewed by kellymccFrom: Ad Hoc at Home (reviewed 27th May 2010)It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the... | |
Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic reviewed by The Ducks GutsFrom: The Cook and The Chef (reviewed 27th May 2010)This is how we cook our roasts now (beef and lamb - I don't think I would do it with pork and maybe not fowl. I don't roast chicken any way as the charcoal... | |
Walnut-Rum Wafers reviewed by JustLauraFrom: Martha Stewart (reviewed 6th July 2012)Taste good but would definitely use light LIGHT brown sugar. The smaller the scoops the better too for cookie size - they spread a lot. | |
Boeuf Bourguignon reviewed by bunyipFrom: The French Kitchen (reviewed 29th May 2010)Complete with basic instructions. You cannot go wrong with this, unless I suppose you use an unsuitable cut of meat. | |
Creme de Broccoli reviewed by bunyipFrom: The French Kitchen (reviewed 29th May 2010)Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup,... | |
American Potato Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 30th May 2010)Old-fashioned potato salad like my grandma used to make. Crowd-pleaser for cookouts and potlucks. A favorite. | |
Shaved Asparagus Pizza reviewed by aj12754From: Smitten Kitchen (reviewed 30th May 2010)This is pretty awesome as pizzas go. My husband referred to this as a "perfect recipe" and from an end-result point of view I have to agree.
I didn't... | |
Moo-Less Chocolate Pie reviewed by hipcookFrom: The Food Network (reviewed 31st May 2010)One of my go-to desserts for parties. It's tremendously easy to make, and to make ahead. It takes well to virtually any flavor that goes with chocolate... | |
Chicken and Dumplings reviewed by cadfaelFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 1st June 2010)This is one of my favorite recipes. It is flavorful and always comforting. I think it makes a big difference when I use kosher or free range poultry.... | |
Fish in red curry sauce reviewed by EurydiceFrom: Madhur Jaffrey's Ultimate Curry Bible (reviewed 1st June 2010)We loved this, even using a relatively inexpensive frozen fish fillet. The secret is to use Madhur's own red curry paste. | |
Red curry paste reviewed by EurydiceFrom: Madhur Jaffrey's Ultimate Curry Bible (reviewed 1st June 2010)This was surprisingly quick and easy, and I'll never need to grumble again how the commercial pastes seem to be mostly salt and/or sugar. I used only a... | |
Shaved Asparagus, Pea and Prosciutto Salad reviewed by aj12754From: Serious Eats (reviewed 2nd June 2010)This was completely delicious. I skipped the peas entirely and never missed them. The mix of shaved asparagus, mint, prosciutto and parmesan was really... | |
Croissants reviewed by KatieHFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010)My first time making croissant or any kind of laminated dough. It wasn't as difficult as I had feared, but not easy either. The primary challenge I had... | |
Struan reviewed by KatieHFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010)Great bread... soft, sweet, lovely dark golden crust with bubbles. Despite all the different grains in it, you don't notice them individually (even the... | |
Roman Egg Drop Soup reviewed by KimberlyBFrom: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)It seems every culture has an egg drop soup. This one is fabulous. The choice of ingredients is really important. Parmigiano-reggiano from Italy, homemade... | |
Risotto with Mushrooms and Vin Santo reviewed by KimberlyBFrom: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)This could be a main course or a side dish. I used shitake mushrooms, oyster mushrooms and dried porchini (with the water they were soaked in heated up).... | |
Honey Mint Glazed Chicken reviewed by JustLauraFrom: Simply Recipes (reviewed 3rd June 2010)I made this for my kids and I for dinner and we all really liked it. My daughter put more honey mixture on at the table but my son and I thought that there... | |
Chicken and Israeli couscous with tomato and lemon reviewed by lemonadesandwichFrom: Martha Stewart (reviewed 4th June 2010)This has become one of our favorite quick dinner dishes. Even my 6 year old likes it! Its got a nice blend of flavors, and is a great one pot meal. ... | |
White Bean Salad with Mint and Red Onion reviewed by aj12754From: Fine Cooking (reviewed 4th June 2010)This is a really delicious mix of flavors: white beans, diced red onion and red bell pepper, capers, sherry vinegar and EVOO. Really quick to put together... | |
Chocolate Biscuit Cake reviewed by bunyipFrom: Chocolate: A Global History (Reaktion Books - Edible) (reviewed 6th June 2010)Well, well, what have we here? Suggestions for sophisticated variations on Hedgehog! The authors suggest varying the ingredients, even adding brandy. How... | |
Cucumber, Tomato and Mint Salad reviewed by aj12754From: Epicurious (reviewed 6th June 2010)I probably haven't made this salad for five or six years but that's simply a product of my bad memory. An over-abundance of the mint purchased to make... | |
Watermelon, Feta and Arugula Salad with Balsamic Glaze reviewed by aj12754From: Epicurious (reviewed 6th June 2010)One of my all-time favorite summer salads. A snap to put together and very light (no oil) and refreshing on a hot summer day.
My supermarket doesn't... | |
Diane's Gap Mountain Anadama Bread reviewed by southerncookerFrom: The Cornbread Gospels (reviewed 6th June 2010)We really liked this bread. I decided to make it today since I have more time and this one takes awhile to rise before baking. My sister, daughter and... | |
Supper Tart of Red Onions, Greens, and Grapes reviewed by crdenmomFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010)This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry,... | |
Leftover Cereal Bread reviewed by skdouglassFrom: Tassajara Bread Book (reviewed 7th June 2010)This is my first foray into unyeasted breads and I’ll admit I was a little dubious about the outcome. But wow! it’s chewy, moist, dense, and delicious... | |
The Best Spaghetti and Meatballs reviewed by skdouglassFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 7th June 2010)These meatballs are a constant presence in my freezer. They turn up regularly on my menu. Frying a triple batch is a long, messy business, but they respond... | |
Sugar-Crusted Popovers reviewed by skdouglassFrom: David Lebovitz (reviewed 7th June 2010)Super easy and outstandingly good. Morphed into something different by the next day: a little softer, a little gooey, but still very, very good. | |
Crisp Topping reviewed by crdenmomFrom: Vegetarian Cooking for Everyone (reviewed 8th June 2010)My family loves this crisp topping, particularly when we use oil rather than butter. | |
Bagels reviewed by meshelwkFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 8th June 2010)Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze... | |
Chocolate puddings reviewed by EurydiceFrom: Delicious (Australia) (reviewed 9th June 2010)These are to die for, and instantly became a favourite at our place. You can hand whip them up in no time and they bake in just 15 minutes. All they need... | |
Cocoa Frosting reviewed by ruth3chFrom: CUPCAKES (reviewed 9th June 2010)This is an excellent chocolate flavored frosting. I use regular- not Dutch- cocoa, and I follow the method as written- mix confectioners sugar and cocoa,... | |
Ned and Crescent's Favorite Multigrain Pancakes reviewed by kaye16From: The Cornbread Gospels (reviewed 10th June 2010) The Cornbread Gospels is quite a new book for me. It's been fun reading so far and I'm pleased that the first recipe I've tried turned out so well.... | |
Quick Apricot Jam reviewed by aj12754From: Fine Cooking (reviewed 12th June 2010)Well this jam, on toast, is just sunshine on a plate. Good enough to make me look forward to apricot season every year from now on.
Incredibly easy --... | |
Shaved Asparagus Pizza reviewed by andrewFrom: Smitten Kitchen (reviewed 12th June 2010)I made tonight this based on aj's recommendation below and I have to agree - this was excellent pizza. The asparagus and cheese went together perfectly,... | |
Cheese Bread reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 13th June 2010)This bread looks, smells and tastes just like heaven. What a way to combine two of my favorite things into one. So far, this is my favorite recipe from... | |
Curry Goat reviewed by andrewFrom: The Food Network (reviewed 13th June 2010)This is the first goat curry I've tried - I tried it based on the first review here, and it was indeed very tasty. We got some goat at the local farmer's... | |
Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) reviewed by kathleen440From: 660 Curries (reviewed 14th June 2010)Delicious. I had been looking for a different way to eat green tomatoes, and this is it. I used tiny eggplants, both globes and long skinny ones, from... |