Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19101 to 19200

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Rating	Title
	Black Pepper Tofu reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th April 2013) We cut down on the pepper and omitted the red chiles and it was still very spicy, but good! read more »
	Crawley Family Chicken Breasts with Caper Cream Sauce reviewed by Sovay From: The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (reviewed 15th April 2013) This came out pretty well; the flavour of the dill didn't come through and next time I'd probably add it towards the end of the cooking time rather than... read more »
	Chinese New Year Stir Fry reviewed by lisakelsey From: Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables (reviewed 16th April 2013) A little bland but nice and healthy. Not sure I loved the "grated" daikon--I think it would have a better texxture thinly sliced. I added some hot sauce... read more »
	Chocolate Pudding reviewed by memetunis From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th April 2013) I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. ... read more »
	Steamed Garlic Shrimp reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 16th April 2013) It tasted boring and didn't contain a lot of flavour, and yet you're saddled with really bad breath afterwards... not worth the trouble. read more »
	Black Bean Soup reviewed by jules From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th April 2013) This is too thin and soupy for my liking but has a good taste. Next time I will use less liquid. I also think I used too much onion. I like onions, but... read more »
	Tempeh with Coconut Milk and Lemongrass reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 18th April 2013) A nice main dish, but the sauce was way too heavy on the peanut butter. I couldn't taste the lemongrass or the coconut milk. We used tofu in place... read more »
	Spiedini of Sea Scallops with Marinated Onions, Lemon, and Baby Spinach reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 18th April 2013) This was a simple plate of grilled scallops on a spinach salad with pickled onion garnish that makes a great appetizer or with a more generous portion,... read more »
	Chocolate Malted Snacking Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 18th April 2013) One bowl, a spoon and a few basic ingredients are all you need to produce this moist little snacking cake with respectable chocolate flavour and caramel... read more »
	Cranberry Apricot Oatmeal Cookies reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th April 2013) Boldly spiced oatmeal cookies with crispy edges and a nicely chewy centre. They had great texture and were easy to put together but I found them a little... read more »
	Parsnip Dumplings in Broth reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th April 2013) This vegetable-based broth with light dumplings looked promising – and smelled fabulous while cooking – but was a little bit of a letdown in the end. Despite,... read more »
	Sweet Broccolini with Tofu, Sesame and Coriander reviewed by agates From: Ottolenghi: The Cookbook (reviewed 19th April 2013) I used Sriracha for the chilli sauce and found it a little but too spicy - next time I would use less. I also substituted broccoli for the broccolini,... read more »
	Granola reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 19th April 2013)
	Artichokes with Mint and Garlic reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013) What I discovered from this recipe was just how well mint goes with artichokes. Apart from that, I thought it quite labour intensive for the end result.... read more »
	Grilled Steak With Balsamic Terriyaki reviewed by southerncooker From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 22nd April 2013) This was ok but we liked a lime marinated one I made a few weeks ago better. To be fair though it might have been better if I had some mirin but I didn't... read more »
	Roasted Asparagus with Red Onions, Basil, and Vacherin reviewed by Queezle_Sister From: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 24th April 2013) This was a good sandwich, just not remarkable or unusual. Its about what we'd make with no recipe. Asparagus is the king here, and when at its peak,... read more »
	Coconut Black Rice Pudding reviewed by Queezle_Sister From: The Kitchn (reviewed 24th April 2013) This is an odd dish - not as good as coconut rice pudding I've had at thai restaurants. I soaked my rice overnight, and found the timing for cooking to... read more »
	Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 24th April 2013) Not impressed. It was quite salty (obviously), but didn't contain enough spices to make it interesting. Also, I would have expected it to be crunchy (probably... read more »
	Chocolate Peanut Butter Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 25th April 2013) This cake looks very, very impressive. However, I found its richness to be a bit overwhelming. Three layers of chocolate cake (made successfully with Cup4Cup... read more »
	Parsley Chive Scones reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 25th April 2013) These were good but sweeter than I expected for a savoury scone. They also didn’t rise much in the oven – I baked them from frozen but that normally... read more »
	Zucchini, Tomato and Pesto Pizza reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 27th April 2013) Not very good. The balance was totally off. I used only about 3/4 of the tomato sauce, and yet it was too much and too strong, too concentrated and too... read more »
	Pizza Dough reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 27th April 2013) Quite easy, not a lot of work, but I wasn't as happy with the result as with this pizza dough. It was soggy, heavy, and not very crisp. read more »
	Fresh Watermelon with Cool Citrus Mascarpone reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013) The individual components of this colourful dessert were very good but I didn’t feel that they worked together very well. The salad was a refreshing... read more »
	Mango, Amaretti and Vanilla Yoghurt Parfaits reviewed by friederike From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 28th April 2013) Nice, but nothing special, and in need of a few small tweaks. One that should be obvious from the photo is that 'long thick slices' don't work that well... read more »
	Warm butternut squash and chickpea salad reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) This is a very nice side but as other reviews mentioned it is a bit heavy, and I certainly got more than 4 servings out of it. I think it could be great,... read more »
	Tomato, Garlic, and Potato Frittata reviewed by jenncc From: Epicurious (reviewed 28th April 2013) This recipe was good, however I expected a little more punch from the wonderful ingredients that went into it. Mine came out a little dry (perhaps slightly... read more »
	Maple Granola Brittle reviewed by jenncc From: Epicurious (reviewed 29th April 2013) O.k. so there is room for improvement on this one, and although I kept saying it wasn't so great, I kept eating it! Strangely addictive. It is certainly... read more »
	Spiced Pumpkin Pie reviewed by jenncc From: Epicurious (reviewed 29th April 2013) I have made a lot of pumpkin pies in my life and this one certainly has potential, but next time I will up the molasses and decrease a bit of the sugar.... read more »
	Spinach Chop reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 30th April 2013) I like hard-boiled eggs, the nuts gave this a good crunch, and the lemon zest offered some good acid balance. The cooking instructions for the spinach... read more »
	Frenchified Popcorn reviewed by Zosia From: French Food At Home (reviewed 1st May 2013) I don’t normally think of popcorn as a French food, but I suppose seasoning it with herbes de Provence makes it so. I had to reduce the recipe slightly... read more »
	Mom's Granola reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 3rd May 2013) It's granola. Nothing new and I prefer using egg whites (over oil) for my crunch. Also not many clusters (even with all that honey) and it browned very... read more »
	Aubergine Salad with Yoghurt Dressing reviewed by friederike From: No Time to Cook (reviewed 3rd May 2013) Nice in taste, but not suitable as a full meal as it is meant to be. The problem is that both the haloumi and the aubergine are too fat and heavy, making... read more »
	Chicken, Lime and Coriander Quesadillas reviewed by friederike From: No Time to Cook (reviewed 4th May 2013) There were several things I wasn't entirely happy with. I used only half of the chilli and the lime juice, and I'm glad I did - it would have been too... read more »
	Shrimp in Soy Sauce (生抽焗中蝦, shēngchōujúzhōngxiā) reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 4th May 2013) Dried out and not very strong in flavour. The recipes says you need to cook the shrimp for 5 minutes, which is too long and will result in overcooked shrimp.... read more »
	Karbonadekaker reviewed by Sovay From: Good Food from Denmark and Norway (reviewed 5th May 2013) This was good though I'd be tempted to increase the ginger and nutmeg a little. The suet gives a really light texture. It would benefit from a sauce... read more »
	Minestra di Lenticchie e Pasta reviewed by Sovay From: Italian Food (Penguin Cookery Library) (reviewed 5th May 2013) A nice straightforward, substantial soup. It was a little on the bland side at first but that was due to my tomatoes not being the best - I had to give... read more »
	Warm French Bean Salad with Garlic and Mozzarella reviewed by Sovay From: The Italian Diet (reviewed 5th May 2013) Pretty good though I'd be tempted to let the beans cool completely (after adding the dressing). read more »
	Brown Rice with Spinach reviewed by Sovay From: Eastern Vegetarian Cooking (reviewed 5th May 2013) Tasted fine but the texture was not great - I'd hoped the pre-soaking of the rice would prevent it from bursting and going mushy, but no. Went well with... read more »
	Butternut Squash Lasagna reviewed by friederike From: Sweet Happy Life (reviewed 5th May 2013) I really like the idea, but the execution wasn't really good, and I had several problems with the recipe. First of all, cups. I know that it's just down... read more »
	Ten-Grain Bread reviewed by skdouglass From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 6th May 2013) The dough for this bread came together easily and the resulting loaf quite respectable. The convenience of having the dough waiting for me in the refrigerator... read more »
	Pork Stew In Cider reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 8th May 2013) This is a light and simple stew, appropriate for a spring meal. It's pleasant, but we found it lacking depth. The pork cooked nicely, and the apples and... read more »
	Best Ever Chocolate Pudding reviewed by SilBsAs From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 9th May 2013) I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is... read more »
	Cocoa Brownies reviewed by Zosia From: Rose's Christmas Cookies (reviewed 9th May 2013) These are okay for what they are: 1-bowl/pot brownies that require only regular pantry ingredients and just a few minutes to put together. At room temperature... read more »
	Corn Chowder reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 10th May 2013) This was a fine chowder. It was simple, prepared with frozen corn and vegetable broth. The broth and vegetables cooked for four hours, and milk and corn... read more »
	Wild Rice and Brown Rice Salad with Walnut Vinaigrette and Asparagus reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th May 2013) Nice concept, but the recipe has a couple problems. The salad is pretty simple - a couple types of rice, some lightly steamed asparagus, herbs, walnuts,... read more »
	Baked Beans with Pomegranate Molasses, Walnuts and Chard reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 10th May 2013) These baked beans were much more similar to traditional baked beans than I expected. I hoped that the pomegranate molasses flavor would really stand out,... read more »
	To Stew Celery reviewed by Sovay From: The Experienced English Housekeeper (Southover Press Historic Cookery & Housekeeping) (reviewed 12th May 2013) Pleasant but a bit bland - however there's always an element of trial and error with this book as many of the recipes are outlines rather than detailed... read more »
	Honey-Orange Smoothie reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) Banana and orange make a great flavour combination and they came together nicely in this refreshing smoothie. Vegetarian daughter made this for my Mother’s... read more »
	Liver Dumplings reviewed by Sovay From: The Prudence Penny Binding of the United States Regional Cook Book (reviewed 15th May 2013) This is one recipe that may well be better with pig's liver than lamb's, which is what I used - the liver has a lot of breadcrumbs to contend with so the... read more »
	Moroccan Chicken Smothered in Olives reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 16th May 2013) Not as tasty as I expected for some reason. - I didn't brine the meat, nevertheless the thighs were quite good, tender and tasty. They, and the whole... read more »
	Blueberry Buttermilk Pancakes reviewed by resahebler1 From: Bon Appetit (reviewed 18th May 2013) These were good. It is a basic blueberry pancake recipe. read more »
	Green Couscous & Shrimp reviewed by kaye16 From: Eating Well (reviewed 18th May 2013) 3.5 really. I liked this, my DH thought it was just OK. It's easy and fast and, I thought, tasty. Portion size was rather small. read more »
	Pineapple Tuiles reviewed by Zosia From: French Food At Home (reviewed 19th May 2013) These crispy, lacy cookies that tasted of candied pineapple were easy enough to make but they stuck terribly to my super-non-stick silpat! They released... read more »
	Escarole with Pan-Roasted Garlic and Lemon reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) This was tasty…..garlic, lightly sautéed greens, a squeeze of lemon to finish….. what’s not to like. However, the whole point of pan-roasting... read more »
	Fresh Corn Cornbread with Cornmeal Crumble reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st May 2013) Cornmeal cake might be a more apt description for this sweet, rich quick bread. With its crunchy lemon-thyme topping, it made a nice treat to enjoy with... read more »
	Second helpings of roast chicken ... with smoked bacon, shallots and toast reviewed by wester From: Real Cooking (reviewed 24th May 2013) The flavors were really good, but I don't have a clue how any of the chicken bits are going to turn "crisp and interesting" if the heat is only going to... read more »
	Chicken with basil mayonnaise sandwich reviewed by wester From: Real Fast Food (reviewed 24th May 2013) OK but nothing special. read more »
	Rhubarb Bellini reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) Great concept, but I think the recipe instructions left out a step. First a lovely rhubarb-lemon compote is prepared, and the instructions say using 1-inch... read more »
	Beetroot with Cumin / Rode bieten met komijn reviewed by friederike From: Groenten (reviewed 26th May 2013) DH actually liked it, but thought it was slightly boring due to being bland. I didn't like it; I was glad that the spices weren't as strong as they should... read more »
	Cantaloupe Sorbet reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th May 2013) Very nice and melony in taste. DH thought it was just slightly too sour, but then again he had added more lemon juice (instead of lime) than required.... read more »
	Spicy Peanut-Squash Soup with Chickpeas reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 28th May 2013) This soup had great flavour and texture. I quite liked it but it was too new a concept for most of my tasters to appreciate (peanuts in soup form?). It... read more »
	Cochin Sambar Masaladar reviewed by Sovay From: Curry Club 250 Favourite Curries and Accompaniments (reviewed 28th May 2013) Sambars are usually fairly soupy - the instructions for this one indicated that it should turn out much thicker but in fact I had to reduce it quite fiercely... read more »
	Isabel's Chocolate Chip Cookies reviewed by innocentfront From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 28th May 2013) Solid chocolate chip cookie recipe, could definitely taste the coffee. read more »
	String Beans with Ginger and Garlic reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) This is a simple dish, and a nice way to prepare green beans. First they are boiled till just tender, and then rapidly cooled in ice water. Then one... read more »
	Rosita's Skillet Cornbread reviewed by kalamansi From: Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together (reviewed 29th May 2013) This recipe uses flour, cornmeal and sweetener (honey) like Northern-style cornbread, but I liked that it was crisper and denser than other Northern-style... read more »
	Chicken Soup for Cozy Nights reviewed by kalamansi From: Perfect Recipes for Having People Over (reviewed 29th May 2013)
	Bulgur Pilaf with Vermicelli reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th May 2013) I had fine bulgur on hand, and this was one of the only recipes (other than kibbeh) that calls for fine. Its interesting in that you add vermicelli to... read more »
	Our Favorite Cheesecake reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 31st May 2013)
	My Best Chocolate Chip Cookies reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Marbled Pound Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Parker House Rolls reviewed by innocentfront From: Beard On Bread (reviewed 31st May 2013)
	Quintessential Chocolate Chip Cookies reviewed by innocentfront From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 31st May 2013)
	Chocolate Cherry Trifle reviewed by innocentfront From: Feast: Food That Celebrates Life (reviewed 31st May 2013)
	New Potato Salad with White Wine Vinaigrette reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Szechuan Chicken in Lettuce Bundles reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Braised Beef with Anchovies and Rosemary reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Braised Chicken and Vegetables reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Chunky Pork Shoulder Ragu reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Sicilian Lentil, Vegetable, and Pasta Soup reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Sweet Potato Pie reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Apple Pie reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Basic Pie or Pastry Dough reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Patee Brisee reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Harvest Pie reviewed by innocentfront From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)
	Hummingbird Cake reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Traditional Vanilla Birthday Cake reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Pommes de terre chateau reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Haricots Verts a la Maitre d'Hotel reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Potage au cresson reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Essential Marinara Sauce reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Oven Roasted Roots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Black Bean Soup reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Bing Cherry Filo Rolls reviewed by innocentfront From: A Passion for Desserts (reviewed 31st May 2013)
	Spanish Bean Soup wtih Beef and Kale reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Chocolate Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Vegan Fluffy Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Quick Melty Ganache reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Russian Coleslaw reviewed by southerncooker From: New Holiday Cookbook Favorite Recipes of Home Economics Teachers (reviewed 4th June 2013) Even though this was good I probably wouldn't make it again. The tumeric and celery seed were a little overpowering. It was a super crunch slaw though... read more »
	Pale Courgette and Cauliflower Salad reviewed by friederike From: Modern Moroccan (reviewed 4th June 2013) I wasn't very impressed; actually it felt like two dishes in one (though that was less exciting than it sounds). On one hand you had mushy cauliflower,... read more »
	A Deep, Sweet Dipping Sauce reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Not particularly impressive, not bad either. Actually, the whole sauce didn't really do anything for me. Be careful not to cook the sauce too long lest... read more »

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Recipes

Black Pepper Tofu reviewed by lkloda

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th April 2013)

Crawley Family Chicken Breasts with Caper Cream Sauce reviewed by Sovay

From: The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (reviewed 15th April 2013)

Chinese New Year Stir Fry reviewed by lisakelsey

From: Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables (reviewed 16th April 2013)

Chocolate Pudding reviewed by memetunis

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th April 2013)

Steamed Garlic Shrimp reviewed by friederike

From: Chinese Cuisine: Cantonese Style (reviewed 16th April 2013)

Black Bean Soup reviewed by jules

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th April 2013)

Tempeh with Coconut Milk and Lemongrass reviewed by Queezle_Sister

From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 18th April 2013)

Spiedini of Sea Scallops with Marinated Onions, Lemon, and Baby Spinach reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 18th April 2013)

Chocolate Malted Snacking Cake reviewed by Zosia

From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 18th April 2013)

Cranberry Apricot Oatmeal Cookies reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th April 2013)

Parsnip Dumplings in Broth reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th April 2013)

Sweet Broccolini with Tofu, Sesame and Coriander reviewed by agates

From: Ottolenghi: The Cookbook (reviewed 19th April 2013)

Granola reviewed by kalamansi

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 19th April 2013)

Artichokes with Mint and Garlic reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013)

Grilled Steak With Balsamic Terriyaki reviewed by southerncooker

From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 22nd April 2013)

Roasted Asparagus with Red Onions, Basil, and Vacherin reviewed by Queezle_Sister

From: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 24th April 2013)

Coconut Black Rice Pudding reviewed by Queezle_Sister

From: The Kitchn (reviewed 24th April 2013)

Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā) reviewed by friederike

From: Yan-Kit's Classic Chinese Cook Book (reviewed 24th April 2013)

Chocolate Peanut Butter Cake reviewed by kfranzetta

From: Smitten Kitchen (reviewed 25th April 2013)

Parsley Chive Scones reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 25th April 2013)

Zucchini, Tomato and Pesto Pizza reviewed by friederike

From: Marie Claire Fresh + Fast (reviewed 27th April 2013)

Pizza Dough reviewed by friederike

From: Marie Claire Fresh + Fast (reviewed 27th April 2013)

Fresh Watermelon with Cool Citrus Mascarpone reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013)

Mango, Amaretti and Vanilla Yoghurt Parfaits reviewed by friederike

From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 28th April 2013)

Warm butternut squash and chickpea salad reviewed by jenncc

From: Smitten Kitchen (reviewed 28th April 2013)

Tomato, Garlic, and Potato Frittata reviewed by jenncc

From: Epicurious (reviewed 28th April 2013)

Maple Granola Brittle reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Spiced Pumpkin Pie reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Spinach Chop reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 30th April 2013)

Frenchified Popcorn reviewed by Zosia

From: French Food At Home (reviewed 1st May 2013)

Mom's Granola reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 3rd May 2013)

Aubergine Salad with Yoghurt Dressing reviewed by friederike

From: No Time to Cook (reviewed 3rd May 2013)

Chicken, Lime and Coriander Quesadillas reviewed by friederike

From: No Time to Cook (reviewed 4th May 2013)

Shrimp in Soy Sauce (生抽焗中蝦, shēng​chōujúzhōngxiā) reviewed by friederike

From: Chinese Cuisine: Cantonese Style (reviewed 4th May 2013)

Karbonadekaker reviewed by Sovay

From: Good Food from Denmark and Norway (reviewed 5th May 2013)

Minestra di Lenticchie e Pasta reviewed by Sovay

From: Italian Food (Penguin Cookery Library) (reviewed 5th May 2013)

Warm French Bean Salad with Garlic and Mozzarella reviewed by Sovay

From: The Italian Diet (reviewed 5th May 2013)

Brown Rice with Spinach reviewed by Sovay

From: Eastern Vegetarian Cooking (reviewed 5th May 2013)

Butternut Squash Lasagna reviewed by friederike

From: Sweet Happy Life (reviewed 5th May 2013)

Shrimp in Soy Sauce (生抽焗中蝦, shēngchōujúzhōngxiā) reviewed by friederike