Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 2001 to 2100
Rating  | Title |
|---|---|
Roast Beet and Carrot Salad with Lemon-Mint Dressing reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A favorite salad. | |
Lentil Salad with White Grapes and Carrots reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Another very good salad. I added the cilantro to the salad stuff, rather than mixing it into the dressing. | |
Green Mango Slaw reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Yummy. Couldn't find pineapple juice, so used 3T apple juice plus 1T orange juice. | |
Parsley Salad with Bulgur, Mint, and Tomatoes reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A good salad, heavy on the parsley. | |
Grilled Spring Onions with Fried Garlic-Ginger Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A yummy dipping sauce. | |
All-Purpose Rice and Beans reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Using canned beans, this is really easy, fast, and yummy.
4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned... | |
Red Onion-Chile Relish with Lime and Basil reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Yummy! | |
Grilled Brie with Apricot Jam reviewed by aj12754From: Fine Cooking (reviewed 16th August 2010)This was a delicious sandwich for a special lunch --- but definitely not a low-fat option. FC has a really simple apricot jam recipe (available online... | |
San Francisco Sourdough Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 17th August 2010)Like the other reviewers, I made this using the starter I created following Reinhart's directions. I made this sourdough bread twice.
The first time,... | |
Creamed Summer Corn reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was unbelievable. We couldn't stop eating it, I wish I'd made more!
The lime juice and the cayenne transformed this into something unexpected and... | |
Baked Shrimp with Tomatoes and Feta reviewed by ephillips10From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 17th August 2010)I love this dish for an easy weeknight meal and have made it a few times. I would add a little more garlic because I love garlic, but otherwise everything... | |
Mujadara reviewed by eshchoryFrom: CD Kitchen (reviewed 18th August 2010) | |
Beef Stroganoff reviewed by deannFrom: Ad Hoc at Home (reviewed 19th August 2010)This is the best recipe for Beef Stroganoff I have ever made. This had several layers of mushroom flavors. The sauce was not overpowered with sour cream... | |
Endive and Arugula Salad reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is a lovely summer salad. The Peach Puree (p. 249) in the dressing is a really nice touch. I didn't have red endive so I used radicchio instead.... | |
Peach Puree reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious... | |
Creamed Summer Corn reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)I made this after reading all of the positive reviews here. It did not disappoint. So, so good! The lime with the corn was fabulous- as was the touch of... | |
Sauteed Broccoli Rabe reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is delicious. Instead of broccoli rabe I used broccolette. It was quick and easy to make. | |
Peperonata Rustica reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is really delicious. It takes a while to make- the soffritto takes about 5 hours so I made extra soffritto to freeze for future use. The Peperonata... | |
Steamed Artichokes with Dipping Butters reviewed by aj12754From: Fine Cooking (reviewed 23rd August 2010)Easy to follow directions and a treat to eat. I didn't have pickling spice (which is added to the water for steaming), but the directions give you all... | |
Rigatoni with Tomatoes, Basil and Mushrooms reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 6/18/10.
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Tomato-Basil-and-Mushroom-Sauce-106611 | |
Chocolate Brownies with Peanut Butter Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made these 6/20/10
http://www.epicurious.com/recipes/food/views/Chocolate-Brownies-with-Peanut-Butter-Frosting-109715 | |
Scrambled Eggs with Poblano Chiles and Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 4/15/08. The sauce is especially tasty.
http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Poblano-Chiles-and-Cheese-109685 | |
Spiced Almond thins reviewed by kerrlmFrom: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012)perfect tea time cookies. Very easy and attractive with the almonds showing through. | |
Polenta with Sausage and Asiago reviewed by southerncookerFrom: The Bon Appetit Cookbook (reviewed 21st August 2010)We all enjoyed this very much. Harold, Dexter, Sarita and I rarely all agree on a dish but this is one that we did. Andrew doesn't care for cheese or polenta... | |
Roasted Fruit reviewed by southerncookerFrom: Everyday Food: Great Food Fast (reviewed 21st August 2010)My 10 year old great-niece, Tesia spent the weekend with me last weekend, since both here Mom and Dad were scheduled to work all weekend. She loves to... | |
Tomato Salad with Basic Cream Dressing and Olive Oil reviewed by southerncookerFrom: The Vegetarian Option (reviewed 21st August 2010)We really enjoyed this one. I sliced a medium- large tomato each for my Mom, daughter, sister and I and spooned the dressing over. Even thought it stated... | |
Spicy Asian Noodles reviewed by southerncookerFrom: Food Network (reviewed 21st August 2010)We really liked this one. Just the right amount of spicy. | |
Thai Pork Burger reviewed by southerncookerFrom: Food Network (reviewed 21st August 2010)The page number on this one is actually the number of the burger in the burger insert. It was delicious and the carrot slaw on it was great. | |
Whole Wheat Brownies reviewed by southerncookerFrom: Everyday Food (reviewed 21st August 2010)These were fantastic. I'm making them again tomorrow. I took some for myself and my 3 lunch buddies at work and they loved them too. So moist and chocolaty. | |
Korean-Style Chicken or Pork Noodle Bowls reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 21st August 2010)Hubby, son and I really enjoyed this one. It was an easy to fix meal after a hard day at work. Nice and spicy. I couldn't' find tamari so I used regular... | |
Date Nut Bread reviewed by southerncookerFrom: The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country (reviewed 22nd August 2010)This was a delicious bread. I was looking for a recipe using dates since I was participating in an ingredient contest in my cookbook collectors group and... | |
French Green Lentil Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 22nd August 2010)Wonderful dish. Unusual, wonderful flavors. I will make this dish again and again. | |
Jamaican Halibut with Tropical Salsa reviewed by JustLauraFrom: Weber's Real Grilling (reviewed 22nd August 2010)WONDERFUL dish. We loved the flavors of this. I made without the bananas as my husband can not stand them. It was wonderful. | |
Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese reviewed by southerncookerFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 22nd August 2010)This was so good. I loved the flavors of the green and red tomatoes together with the dressing and goat cheese. I'll definitely make this one again. | |
Slow Roasted Tomatoes reviewed by aj12754From: Fine Cooking (reviewed 23rd August 2010)A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of... | |
Black Bean Chili with butternut squash and chard reviewed by lemonadesandwichFrom: Epicurious (reviewed 24th August 2010)This is an excellent vegetarian chili. I'm not a vegetarian, but had a bunch of squash to use up. This came out as rich as my usual meat chili, with... | |
Spaghetti with Turkey Meatballs reviewed by bhnycFrom: Everyday Food (reviewed 24th August 2010)I searched this site looking for a turkey meatball recipe and made this based on the other review. It did not disappoint. In fact, these are the best turkey... | |
Double Potato and Halloumi Bake reviewed by megaelimFrom: Nigella.com (reviewed 24th August 2010)This is one of my favorite comfort food dishes when I'm home alone in the winter. It's a really yummy combination of roasted vegetables and cheese. What's... | |
Grilled-Steak Soft Tacos reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)This my new favorite taco recipe. The lime juice and the rub absolutely make the meat. It's a great prep method. If you think you're going to miss... | |
Mocha Chocolate Chip Banana Muffins reviewed by megaelimFrom: All Recipes (reviewed 24th August 2010)Wonderfully moist muffin. Great with a cup of tea. | |
Mushroom Soup with Hazelnut Gremolata reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)Wonderful flavor. The hazelnuts are a bit fiddly, but the finished product is worth it. However, the gremolata does not store nearly as well as the soup... | |
Beef and Bok Choy Hot Pot reviewed by megaelimFrom: Cooking Light (reviewed 24th August 2010)Great flavor - one of my favorite lazy winter recipes. I've made it in the crockpot several times successfully. | |
Tomato, Mozzarella and Basil Salad Glucksman reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)I don't normally use a recipe for Caprese salad, except that I once came across this one, and noticed the English dry mustard in the dressing. I used... | |
Chocolate Ganache Cupcakes reviewed by megaelimFrom: The Food Network (reviewed 24th August 2010)Really wonderful cupcakes. Very moist and delicious. | |
Gingerbread Brownies reviewed by megaelimFrom: Better Homes & Gardens Recipes (reviewed 24th August 2010)This is my favorite application of gingerbread flavor. They're wonderfully moist, and good dipped in leftover lemon curd. | |
Chocolate Chestnut Soufflé Cake reviewed by lklodaFrom: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 24th August 2010) | |
Broiled Eggplant Thai Style reviewed by lklodaFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 24th August 2010) | |
Tomato Jam reviewed by aj12754From: The Minimalist (Mark Bittman) (reviewed 24th August 2010)Love this delicious and super-easy jam in the summer months -- slightly spicy kick (from cumin, ginger, cloves, and cinnamon, and a jalapeno or red pepper... | |
Homemade Sausage reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 25th August 2010)Italian sausage is not something that's readily available in rural France. The Hazans (both Marcella and Giuliano) insist on sausage with no fennel. (I... | |
Sausage and Pepper Polenta reviewed by kaye16From: The Grains Cookbook (reviewed 25th August 2010)We definitely liked this. I baked two quarters and froze the other two for a later time. Ed wanted more, although I thought the quarter was a good amount.... | |
Almond Torte with Chocolate Chip Crust and Chocolate Buttercream reviewed by SqueakyChuFrom: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)This is an awesome recipe! The cake comes out kind of flat, but it is striking in appearnace and totally delicious. I made it for my daughter's birthday... | |
Chocolate Ice Cream reviewed by deannFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2010)This was THE best ice cream I have ever had and made. | |
Spaghetti with Raw Tomatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th August 2010)This is a quick put-together for an easy weeknight meal. I’ve had raw tomato sauce before and enjoyed it very much, as I did this one. The only thing... | |
Bruschetta with Tomato reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th August 2010)I love bruschetta and make it often when I have fresh garden tomatoes. I have always added basil and was afraid I would miss it. Boy was I wrong. This... | |
Marinated Eggplant reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 26th August 2010)This was an absolutely delicious way to prepare eggplant. Good as a side dish, it would also make a nice addition to sandwiches. | |
Roasted Brussels Sprouts reviewed by southerncookerFrom: The Barefoot Contessa Cookbook (reviewed 28th August 2010)A very simple way to fix Brussels sprouts but oh so delicious. My daughter doesn't care for them but will eat them this way. | |
Mustard-Roasted Potatoes reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)Son, hubby and I loved this simple but delicious side dish. Great way to spice up potatoes. Daughter thought they were a bit sweet tasting to her. | |
Tomato, Mozzarella, and Pesto Panini reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)Loved the flavors here. Tomato, basil and mozzarella.... how can you go wrong? We don't have a panini press but it worked great in our grill machine. | |
Summer Garden Pasta reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)We made this with some homegrown tomatoes and the flavor was out of this world. I will make again. | |
Beatty's Chocolate Cake reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)A delicious chocolate cake. Great with the frosting on page 167. I love the flavor that coffee gives to this cake and a good cup along side is great also. | |
Chocolate Frosting reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)This frosting is perfect for the cake on page 165. Delicious and chocolaty! | |
Chicken Noodle Soup reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010)Roasting the chicken in this recipe really gives the soup a great additional flavor. This is a great chicken noodle soup. | |
Challah French Toast reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010)A great version of French Toast. I made this one for hubby after seeing Ina make it on one of her shows a few years ago. We have since made it a couple... | |
Japanese Style Crispy Pork reviewed by southerncookerFrom: Food Network (reviewed 28th August 2010)This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers.... | |
Hasselback Potatoes reviewed by southerncookerFrom: Forever Summer (Style Network's) (reviewed 29th August 2010)This is an excellent side dish that goes with almost any meat. It's not to hard to make but looks very impressive. Tastes great too! | |
Soba noodles and sesame seeds reviewed by southerncookerFrom: Forever Summer (Style Network's) (reviewed 29th August 2010)We've made this recipe several times. It's a delicious, flavor packed lunch or supper. Need to plan ahead as it's best after it sits for at least 30 minutes.... | |
Italian Sausages with Lentils reviewed by southerncookerFrom: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)This makes a great meal on a cool night. It just seems to warm you from inside. | |
Old Fashioned Chocolate Cake reviewed by southerncookerFrom: Feast: Food to Celebrate Life (reviewed 29th August 2010)I didn't have quiet enough sour cream on hand so used buttermilk in the cake batter as
suggested in How to Cook Everything by Mark Bitman. I did use the... | |
Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440From: 660 Curries (reviewed 29th August 2010)Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time.
Edit: My boyfriend proclaims... | |
Ginger Bars reviewed by southerncookerFrom: Woman's Day (reviewed 29th August 2010)These are fantastic. A spicy bite from the crystallized ginger. They are actually even a bit healthy as they are low fat. You can find the recipe on line... | |
Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa reviewed by aj12754From: Fine Cooking (reviewed 29th August 2010)This was a spicy (for our spice-wimp family) treat of a meal -- and fun to make. Starts with a warm spice paste (ground ginger, coriander, turmeric, garlic... | |
Cinnamon Rolls reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 29th August 2010)Um, all I can say is YUM! While these were quite time consuming to make (approximately 4 hours) because of the rising time, they were very worth the... | |
Chicken Breasts Stuffed with Prosciutto and Sun-Dried Tomato reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th August 2010)This is a super-easy but very elegant recipe suitable for entertaining. I can see myself making this again and again. | |
Baked Camembert Pasta reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)This dish is amazing. So simple and so rich! If you're a big fan of cheese, you definitely have to try this out. The mix of the garlic and rosemary with... | |
Plum Ice Cream reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 30th August 2010)So smooth, so yummy! My husband, who says he doesn't like "fancy" ice creams, only vanilla and chocolate, loves this one. I made a half recipe and we ate... | |
Bacon Cheddar Biscuits reviewed by southerncookerFrom: Leite's Culinaria (reviewed 1st September 2010)Being a southern gal, these are right up my alley. I did use lard, as I often do when making biscuits, and I also always pat out the dough with my fingers... | |
Creamed Summer Corn reviewed by johnson6708From: Ad Hoc at Home (reviewed 2nd September 2010)Ok, well this was my flagship recipie from this book... and it didn't disappoint. This is the book that was recommended to me from a well established... | |
Severely Hot (or Not) Sauce reviewed by sturlingtonFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 3rd September 2010)This tasted really good right away. I think it will be even better after it mellows a bit. A nice way to use up excess late summer chilies.
Update: I... | |
Gingered Carrot Soup reviewed by maritaFrom: Moosewood Cookbook (reviewed 2nd September 2010)My husband makes this and it continues to be an often requested favourite.
He follows the recipe completely and it always works out. When I tried to... | |
Chunky Guacamole reviewed by sturlingtonFrom: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 3rd September 2010)This is a pretty basic guacamole recipe, but when it comes to guacamole, simple is best. Let the flavors shine through. This is my go-to recipe whenever... | |
Hello Dolly Cookies reviewed by somerFrom: Texas Hill Country Cookbook (reviewed 5th September 2010)You might know these as 5-layer bars or Dream Bars. Another recipe you'll find in many cookbooks. So yummy and easy! | |
Fusilli with Sausage and Zucchini reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 5th September 2010)Very tasty. I made a full recipe of the sauce with about 12oz of pasta. This served 3 very adequately. I used orechiette instead of fusilli.
The recipe... | |
Farro and Bean Salad reviewed by aj12754From: Saveur Website (reviewed 5th September 2010)This salad was just splendid -- and pretty healthy except for the cup of goat cheese.. I'd never cooked farro before and after my experience with quinoa... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010)I think this is the best of the chicken stock recipes in Ina's cookbooks. At first I thought they were the same, but this is the one to use if you want... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th April 2011)This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but it is definitely worth it and the house smells so good while... | |
Chicken Soup reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010)This is comfort in a bowl. Soooo good. I add lots of vegetables- carrots, celery, parsnips and turnips. I also add some of the garlic that cooked in the... | |
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta reviewed by JustLauraFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 6th September 2010)Excellent! This was our first time to grill pizza and this was excellent. We served it to 8 of us and we all loved it!!
05/2011 - I have since made this... | |
Zucchini with Cheese (Kousa bi Gebna) reviewed by season2tasteFrom: A New Book of Middle Eastern Food (Cookery Library) (reviewed 8th September 2010)This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated... | |
Basil Ice Cream reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010)I thought this ice cream was amazing and worth the price of the book. It is a really nice ice cream that was something extra special when served as Lebovitz... | |
Sweet Cream Base reviewed by JustLauraFrom: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 9th September 2010)Great base. This is the only Sweet Cream Base of the three that I have made - but it was very easy to do and tasty! | |
Strawberry Ice Cream reviewed by JustLauraFrom: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 9th September 2010)I made with the Sweet Cream Base on page 28. Excellent! I made the 'chunkier' version by pouring off the water and adding the strawberries to the base... | |
Challah reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 9th September 2010)This is a delicious challah recipe. It is easy to make and the dough can be made up to four days before you want to bake it. Beware though, I kept mine... | |
Tamarind Chutney (Gor Amli ni Chatney) reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind. | |
Ground Lamb Cutlets, Parsi Style (Parsi Cutlace) reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them like mini lamb... | |
Cranberry Bean Pasta Fagioli reviewed by southerncookerFrom: Food Network (reviewed 11th September 2010)This was delicious and easy to make. It was pretty in our bowls too with the green from the Kale and all the other colors from the other ingredients. Creamy... | |
Cheesy Garlic Bread reviewed by southerncookerFrom: Food Network (reviewed 11th September 2010)This was great with the Cranberry Bean Pasta Fagioli from the same page. Simple, cheesy and delicious. | |
Greek Salad reviewed by lisakelseyFrom: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 12th September 2010)I make this salad whenever I have to bring a dish that will feed a crowd. I actually made it for our church picnic today. It's very colorful and looks... | |
Vij's Family Chicken Curry reviewed by delicioustravelFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 12th September 2010)I must admit that this page in my cookbook is so thoroughly splattered and well-thumbed that the book now naturally falls opened to this page! (Though... | |
Bulgur Wheat with Lentils reviewed by shonnaFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th September 2010)Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy. | |
Simple Tomato Sauce reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th September 2010)Almost every cookbook I own has a recipe for tomato sauce. They are all similar with minor variations. This one is no different. Tomato sauce is delicious... |