Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 2201 to 2300
Rating  | Title |
|---|---|
Baked Beets and Shallots reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good. Could do early in the day to serve it cool. | |
Garlic Mashed Potatoes reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good variation on smashed potatoes. | |
Japanese Sesame Spinach reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I did this with chard rather than spinach. It's a tasty way to get your greens. | |
Zucchini with Cilantro Sauce reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Another household favorite. A half recipe serves three. | |
Asian Cucumber Condiment reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This is listed as a condiment. I use it as a small salad with Asian-ish meals. Whatever, it's good. | |
Onion, Garlic and Raisin Compote reviewed by aj12754From: Epicurious (reviewed 8th October 2010)I would make this again in a red hot minute. A wonderful accompaniment to a brined pork loin or pork chops. Special enough to be part of an entertaining... | |
Bucatini Served in a Block of Parmesan reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)I don't suppose anyone is going to have a half a Parmesan cheese sitting around the house to make this. I've had this, or something very similar in a restaurant.... | |
Garlic Pasta Dough reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will... | |
Mushroom Pasta Dough reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)A very nice pasta. I soaked the dried 'shrooms first, then used no extra water in the pasta. I used the 'shroom soaking water in the pasta cooking water.... | |
Refried Beans with Cinnamon and Clove reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 8th October 2010)This recipe elevates the basic refried beans recipe with two additions: unusual use of cinnamon (although I think the amount called for is a tad heavy)... | |
Chickpea of the Sea reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th October 2010)This recipe uses chickpeas to make a sandwich filling that is something between tuna salad and egg salad. Although I didn't have all the ingredients,... | |
Farro with Mushrooms reviewed by aj12754From: New York Times - Dining and Wine (reviewed 9th October 2010)This is a delicious and healthy alternative to mushroom risotto. It takes longer to make and has more of an al dente texture, but doesn't require the... | |
Albondigas Soup reviewed by southerncookerFrom: Cuisine at Home (reviewed 10th October 2010)This was so much better than the other recipe I tried using the Mini Bacon Meatballs. I would definately make this one again. I loved how all flavors mingled... | |
Green Apple Sourdough Pancakes reviewed by southerncookerFrom: Food Network (reviewed 10th October 2010)My daughter invited me over last Sunday for breakfast and to watch Nigella Lawson's new show on the Food Network. She made these and they were delicious... | |
Soft Sandwich Bread and Rolls reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th October 2010)This is a super easy dough to make and it smells so good. I divided it up and at one time made twelve butterflake rolls and nine knotted rolls. The rest... | |
Coq au Vin Bourguignon reviewed by friederikeFrom: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 10th October 2010)If you ever want to impress anyone with rich French cooking - here's your dish. It's quite an effort though, so it's not something you'd like to do as... | |
Coq au Vin reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 10th October 2010)Very nice! While this recipe uses roughly the same ingredients (not checking the amounts used) as the one in The Cuisine of the Rose, it's a lot easier... | |
Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) reviewed by boomuhFrom: Classic Indian Cooking (reviewed 11th October 2010)This is a great recipe, and has become one of the dishes that I try to always have on hand in the freezer (it freezes great!).
Like a lot of the recipes... | |
Crockpot Recipe for Sausage, Peppers, and Cannellini Bean Stew with Parmesan reviewed by JustLauraFrom: Kalyn's Kitchen (reviewed 13th October 2010)This was wonderful. Great flavor. I can't wait to have it again for lunch tomorrow. | |
Broccoli Panzanella with Walnut Sauce and Basil reviewed by lklodaFrom: New York Times - Recipes (reviewed 14th October 2010) | |
Grilled Turkey Burgers with Sweet Pickles reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 15th October 2010)These burgers were very good, light, easy to make and tasty. | |
Apple and Cheddar Scones reviewed by aj12754From: Smitten Kitchen (reviewed 16th October 2010)Deb at Smitten Kitchen calls these scones "October on a parchment-lined baking sheet" and I think she's nailed it. These are wonderful and dead-easy.
Perfect... | |
Fennel Salad with Asian Pear and Parmesan reviewed by aj12754From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 16th October 2010)I actually made the source recipe that Molly describes in this chapter-- which is a shaved fennel and mushroom salad with a lemon vinaigrette. Molly's... | |
Potato Pumpkin Gratin / Kartoffel-Kürbis-Gratin reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 16th October 2010)Just like the Potato-Pear-Gratin from Die Echte Jeden-Tag-Küche: Very sophisticated and just the perfect side course for any festive autumnal meal. Love... | |
Potato Pear Gratin / Kartoffel-Birnen-Gratin reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 16th October 2010)I loved this gratin. Very sophisticated and just the perfect side course for any festive autumnal meal. See also the Potato-Pumpkin-Gratin from Brigitte... | |
A Simple Stew of Onions, Beer and Beef reviewed by friederikeFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 16th October 2010)Quite nice. We chose this recipe as it was quick to prepare and we could let it simmer while painting our bedroom - by the time we had finished painting,... | |
Apple Julep reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)This is a very tasty and refreshing non-alcoholic drink. I love that it's made from the following juices - apple, pineapple, lemon and orange. | |
Corn Chowder reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th October 2010)This was a delicious corn chowder. My husband even raved about it. Even though there was a few raw green onions and bacon on the top of the bowl in the... | |
African Drumsticks reviewed by southerncookerFrom: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 17th October 2010)This was a delicious way to fix chicken legs. The marinade, which the chicken cooked in was so good over rice. We will be making this one again. | |
Red Lentil Stew with Caramelized Onions reviewed by kcookieFrom: A New Way to Cook (reviewed 17th October 2010)Simple, delicious and hearty stew. It is fragrant and has really great depth of flavour. I like to serve it over rice and skip the caramelized onions half... | |
Lacquered Baby Back Ribs reviewed by kcookieFrom: A New Way to Cook (reviewed 17th October 2010)Excellent moist and tender meat. Of course, the longer you marinate the ribs the better. | |
Marinated Carrot Sticks reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)These carrot sticks were delicious. I didn't let them marinate as long as suggested, so I was surprised at how much flavor that crushed clove of garlic... | |
Spinach and Ricotta Gnocchi reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)I have never had a lot of luck making gnocchi, so I was pleasantly surprised at how easy these were to make and how well they turned out. I served them... | |
Gratinéed Spinach and Ricotta Gnocchi reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)This is a very rich dish. A little goes a long way, but absolutely delicious. | |
Zuni Roast Chicken reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th October 2010)I don't roast whole chickens that often, but this one was excellent. It was really succulent and very flavorful. It wasn't that difficult to make either,... | |
Pan-Roasted Duck Breasts reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th October 2010)This is so, so good! I prepped the duck before leaving for work in the morning so it marinated for about 12 hours- the maximum suggested time. After work,... | |
Peppery Pumpkin Risotto reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again! | |
Cider-Braised Beef Stew reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)The smokiness of the smoked paprika and the touch of cider vinegar splashed on at the end make this recipe for me. It's simply yummy! Another one that... | |
Four-Cheese Baked Gnocchi reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat! | |
Prosciutto Potato Poppers reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious!... | |
Baked Breaded Eggplant with Marinara reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds... | |
Lentil, sausage and rice soup reviewed by shonnaFrom: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (reviewed 19th October 2010)I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy... | |
Thai Green Curry reviewed by gnoegnoeFrom: World Food Cafe (reviewed 19th October 2010)This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it!
Although you... | |
Sesame Dressing reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Excellent dressing that can be used on green beans, spinach and other vegetables. You do not need to make your own vegetable dashi; use store-bought instead... | |
Roast Chicken for Les Paresseux reviewed by soupereasyFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010)This was a really moist chicken with a nice crispy skin. The baguette slices were a wonderful snack for me. | |
Crunchy Beef Casserole reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)This was great. My husband said it was the best thing I'd made in awhile. We loved the crunch the French fried onions gave this dish. I also loved the... | |
Southern Plate Apple Fritters reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)These are quick to mix together and in minutes you have a nice hot dessert. They were good with the apple butter page 125 and also good just sprinkled... | |
Colorful Black Bean Salad reviewed by Wildcat FanFrom: Desert Treasures (Cookbooks and Restaurant Guides) (reviewed 20th October 2010)I really like the flavors and the crunch of this salad. I should have made only half of this as it really does make quite a bit. I didn't serve it in... | |
Pickled Grapes with Cinnamon and Black Pepper reviewed by aj12754From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 21st October 2010)I absolutely loved these -- they are sweet but tart -- a very unusual treat that I think would be a great addition to a cheese plate. A cinch to make but... | |
Brown Sugar and Ginger Pumpkin Bread reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st October 2010)This was easy (15 minutes to throw it together) and it tasted great. Grated fresh ginger gave each bite an extra zing. Enough to notice, but not so much... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by bhnycFrom: Ad Hoc at Home (reviewed 22nd October 2010)This is another excellent recipe from this cookbook. I am not really sure what made this stand out for me since it uses many of the same ingredients as... | |
Pistachio-Cranberry Biscotti Straws reviewed by aj12754From: Fine Cooking (reviewed 22nd October 2010)This is a lovely, not too sweet biscotti in which the whole is even better than the sum of the parts (pistachios, dried cranberries and orange zest/juice).... | |
Apple and White Cheddar Scones reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd October 2010)I love to make scones and am always on the lookout for new recipes to try. I wasn’t sure I’d like the flavor of these since I’ve never enjoyed cheddar... | |
Triple Chocolate Biscotti reviewed by aj12754From: Fine Cooking (reviewed 23rd October 2010)Uses chocolate chips, Dutch-process cocoa, and white chocolate (which the finished cookies are dipped in). The flavor is boosted by the addition of finely... | |
Fried Chicken Planks reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)These were easy to make and really delicious. Love the crunch the cracker crumbs gave them. I used chicken tenders instead of cutting up the breasts since... | |
Peas, Bacon and Ricotta Sauce reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 24th October 2010)I have made versions of this sauce before and was not wild about them. But this version was delicious. Maybe it was all the bacon fat mixed with the peas... | |
Rich Corn Chowder with Prosciutto Crumbles reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)This is the BEST corn chowder I have ever tasted, and true to its intent, it took less than 40 minutes to prepare.
My husband made this for our family... | |
Rich Corn Chowder with Prosciutto Crumbles reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)Delicious and easy. The chowder was just as good as more complicated recipes that take longer to prepare. Tasted great the night I made it and as leftovers.... | |
A Farm Wife's Fresh Pear Tart reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 24th October 2010)Very simple, very delicious, got raves at my house. We're not big sweet eaters, but this is the kind of thing we like. Fresh fruit flavor, enhanced by... | |
Green Beans and Shoepeg Corn Casserole reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We loved this one. My daughter and I especially enjoyed it. It's even better than the standard green bean casserole. I did use cream of mushroom soup instead... | |
Creamy Macaroni and Cheese reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We love Velveeta shells and this tasted even better. It was simple to make and delicious to eat. | |
Apple Spice Muffins reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)I made a double batch of these today since I needed something to take to a bake sale tomorrow at work. That way I had half for my family and the other... | |
Minestrone reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th October 2010)I love minestrone, as it's such an adaptable and satisfying soup. This is a particularly good version, with a long-cooked soffrito and instructions for... | |
Tofu Cutlets reviewed by kaye16From: Fast Vegetarian Feasts (reviewed 28th October 2010)This is one of my favorite things to do with tofu. Who knew that pressing tofu would make such a difference in the texture? You end up with something dense... | |
Banana Yogurt Freeze reviewed by kaye16From: Fast Vegetarian Feasts (reviewed 28th October 2010)This is a simple, quick dessert. You have to be prepared and have the banana chunks already frozen, but this can be done hours, days, or weeks ahead. (Keep... | |
Vegetable Samosas reviewed by cadfaelFrom: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010)This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because... | |
Runsas reviewed by cadfaelFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010)These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian cheddar, and... | |
Balsamic Chocolate Cookie Ice Cream reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 28th October 2010)This was the first recipe that caught my eye in this book. It just sounded so odd - mixing balsamic vinegar with ice cream!
I bought the ingredients (and... | |
Marinated Feta with Olives reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with... | |
Sauteed Shrimp with Garlic reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)Excellent recipe! The only criticism I have is that there were so few of them. Be careful with the salt, though, ours were slightly salty, too. | |
Slow Cooker Goulash reviewed by JustLauraFrom: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 29th October 2010)I'm not a goulash person but my husband is and he loved this so I'm rating this for him. This was easy to make and had good flavor. I will make this again. | |
Doro Wat Chicken reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010)Hi flavor, and hello there spice. If you don't like spice, stay away from this recipe.
I went to the trouble of getting the spices (berbere, fenugreek... | |
BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010)I served this at a luncheon with a Halloween theme...it was a big hit. Bold flavours, bit of spice, bit of sweet, bit of salty...easy and delicious! | |
Incredulada Enchilada reviewed by shiltonFrom: For Goodness Taste (reviewed 30th October 2010)This is fabulously delicious in a very cozy way that has very little to do with enchiladas. The name of the recipe accurately portrays the final product,... | |
Leek, Potato and Rocket Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This is one of my favorite soups, and I particularly like how this recipe pulls the flavors together. Made as written, this tastes very luxurious and the... | |
Black-Eyed Bean and Tomato Broth reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)Using standard ingredients from the pantry, this soup is spicy and colorful (if you use red chili peppers). It's delicious with the freshness of lemon... | |
Avgolemono with Pasta reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is... | |
Sesame Seed Cake reviewed by Astrid5555From: Pure Dessert (reviewed 30th October 2010)If you like sesame this is THE cake to bake. Exotic looking black sesame seeds give this cake a nice little crunch which is a great contrast to the velvet... | |
Cranberry Tart reviewed by Astrid5555From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 30th October 2010)Even Cranberry-hating hubby loved it. Since I could not wait for the dough (which has a nice chewy texture from the polenta) to be chilled long enough... | |
Jordan Marsh Blueberry Muffins reviewed by bhnycFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 30th October 2010)Delicious! This was a great way to use up the summer blueberries that I had in the freezer. These muffins are easy to make and taste really good. | |
Roast Chicken with Saffron, Hazelnuts and Honey reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 30th October 2010)Brilliant! The chicken was tender and juicy (and it didn't matter at all that I left it in the oven for a little longer), the sauce was full of different... | |
Old-fashioned Pot Roast with Vegetable Medley reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 30th October 2010)I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow... | |
Roast Beef Sandwiches with Horseradish Sauce reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 30th October 2010)I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them... | |
Horseradish Sauce reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 30th October 2010)This was wonderful on the sandwiches on the same page but I think it would also be great on other sandwiches. Tastes similar to the horsey sauce you get... | |
Butterfinger Cake reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 31st October 2010)I knew my husband would love this one but wasn't sure I would since I'm not a big fan of caramel. I did enjoy it though and so did my hubby, son-in-law... | |
Gina's Pimento Cheese Cakes reviewed by southerncookerFrom: The Food Network (reviewed 31st October 2010)My daughter and I made these tonight to go with some chicken chili we had for super. We watched Gina make them on Down Home with the Neely's yesterday... | |
Rigatoni with Spicy Sundried Tomato Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 9/17/10
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Sun-Dried-Tomato-Sauce-789 | |
Orzo and Cheese Baked in Acorn Squash reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 10/16/10. Hubby loved it.
http://www.epicurious.com/recipes/food/views/Orzo-and-Cheese-Baked-in-Acorn-Squash-2572 | |
Quick Pumpkin Bread reviewed by shiltonFrom: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010)Just as promised, this pumpkin bread comes together quickly - though it does bake for an hour or a bit longer. I follow the recipe precisely, and it's... | |
Quick Sour Cream Coffee Cake reviewed by shiltonFrom: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010)This coffee cake comes together quickly and easily, and has a lovely texture. It isn't terribly sweet, which I appreciate. Topped with the streusel from... | |
Broccoli and Cauliflower Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st November 2010)This is an easy salad to put together and has a very tasty dressing. We all enjoyed this one and I know I'll be making it again. | |
Sweet and Spicy Candied Pecans reviewed by aj12754From: Smitten Kitchen (reviewed 2nd November 2010)These strike a perfect balance between sweet and spicy and are very quick and easy to do.
The instructions say to separate the nuts after they come out... | |
Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Fianlly!! A pork recipe that tastes as good as it sounds...maybe even better! This dish got rave reviews at a dinner party last night. It was very low-labour....I... | |
Orecchiette Pasta with Wilted Greens reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Oh my!!
1) Easy (low labour)
2) High, high flavour!!
3) Incredibly tasty....I wish I had recorded the groans of pleasure from the diners....
4) a great... | |
Maple-Roasted Squash with Prosciutto reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I have to admit I played with this recipe just a little bit. I did exactly as the recipe directed....until I forgot about the squash in the oven. I think... | |
Chili-Chicken Pita reviewed by sturlingtonFrom: Real Fast Food (reviewed 2nd November 2010)I changed up the seasonings a bit and served this as chicken tacos with some lettuce and cheese. I also added avocado and lime juice to the dressing. Very... | |
Cauliflower and Carmelized Onion Tart reviewed by andrewFrom: Smitten Kitchen (reviewed 4th November 2010)I agree with everyone! It's a delicious, rich and fairly time-consuming tart. It took me about 2 hours, start to finish, though when I make it again, I'll... | |
Deep-Dish Peach Pie with Pecan Streusel Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this 10/26/10. | |
Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this July 24, 2010
http://www.epicurious.com/recipes/food/views/Shaved-Zucchini-Salad-with-Parmesan-Pine-Nuts-360251 | |
Grilled Mustard Chicken with Fresh Corn Polenta reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny.
http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230 |