Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6401 to 6500

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Rating	Title
	Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014) Puerto Rican comfort food! So good on a cold grey day...I used a lot more tomato in my sofrito and went for chopped stuffed olives. Also, there's no... read more »
	Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc From: Serious Eats (reviewed 18th December 2014) These were tasty. The gravy wasn't overly rich and I was able to cut the salt (probably since I used table salt) to 1 1/2 teaspoons. Served with small... read more »
	Mixed Rice Bowl (bibimbap) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) We fell in love with Korean food when we were in California. When we returned to NC we missed it and I have been promising to try my hand at making some... read more »
	Seasoned Sliced Beef (boolgogi) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought... read more »
	Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment. read more »
	Salisbury Steak Supreme reviewed by southerncooker From: Taste of Home (reviewed 19th December 2014) A great lighter version of Salisbury steak. I only used the onion in the meat mixture since son doesn't care much for fried onions. On the other hand all... read more »
	Fennel and Orange Scented Challah reviewed by kateq From: Cooking (reviewed 19th December 2014) This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has... read more »
	Peanut Butter Muffins reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)
	Carrot Cake reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014) I made this as standard and mini cupcakes/muffins for better portion control with my kids. They taste great and I don't think anyone would know that all... read more »
	Chicken Parmesan reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th December 2014) Easy and delicious! Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted... read more »
	Seared Salmon on Coconut Spinach reviewed by Queezle_Sister From: Off The Shelf: Cooking From the Pantry (reviewed 22nd December 2014) Stunning flavor, a bit spicy, and fish cooked to delicate perfection. The salmon is a fairly standard approach - marinated in ginger, sesame oil, and... read more »
	Slow-Roasted Boneless Leg of Lamb with Lemon and Rosemary reviewed by Queezle_Sister From: Serious Eats (reviewed 25th December 2014) Prepared for Christmas Eve dinner for 25 - succulent and delicious. The rub (including shallots and anchovies) was applied the day before, and roasted... read more »
	Grand Marnier Soufflés reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 25th December 2014) Really, really nice. We served it with this chocolate sauce, which unfortunately didn't work that - the flavour of the Grand Marnier is very subtle, and... read more »
	Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 25th December 2014) I thought it was really, really nice; unfortunately, though, I was too distracted by how difficult it was to get the meat off the bird, and the heated... read more »
	Meme's Ambrosia reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 26th December 2014) This was one the whole family agreed was delicious - hubby, son, daughter, son-in-law and myself. Son and I had "fun" getting into a fresh coconut and... read more »
	Bacon and Fontina Stuffed Mushrooms reviewed by southerncooker From: Taste of Home (reviewed 26th December 2014) This was part of our 2014 Christmas Eve appetizers and they were delicious. I couldn't find just fontina cheese when I went shopping so I got a bag of... read more »
	Bacon, Mushroom and Smoked Mozzarella Breakfast Casserole reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 26th December 2014) Daughter, son, hubby and I loved this one. How can you go wrong with bacon, sour dough bread, and cheese. I couldn't find smoked mozzarella though so I... read more »
	Japanese Fruitcake reviewed by southerncooker From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 26th December 2014) Another hit with the family. This was part of our Christmas 2014 supper. I used pomegranate flavored crasins instead of raisins. There are two layers of... read more »
	Brussels Sprouts with Cranberries reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 26th December 2014) I made this as part of our Christmas 2014 supper. Daughter, sister, hubby and I loved it. The balsamic vineger glaze gave this such a nice flavor along... read more »
	Salted Licorice Brigadeiros reviewed by Queezle_Sister From: Cooking (reviewed 26th December 2014) I prepared these as an additional dessert for the holidays, selected mostly because it looked easy and odd. Happily they turned out to be delicious, too.... read more »
	Scalloped Potatoes with Caramelized Onions and Gruyere reviewed by kateq From: Simply Recipes (reviewed 26th December 2014) Made this as part of our Christmas dinner (Roast Beef, Wine/auJus reduction, haricots and these potatoes). The caramelized onions are the magical ingredient... read more »
	Barley Salad reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) I didn't have black barley so I used all regular and it still tasted wonderful. For color I think next time I'll use wild rice in addition to barley. read more »
	Fish Goulash with Gnocchi reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really delicious. Made it with cod and worked well. Also used store bought gnocchi, but next time I'll try to make from scratch. read more »
	Chinese-style oxtail reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014) The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely... read more »
	Sausage and Beans reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 29th December 2014) This was excellent. I used mild Italian pork sausages. The recipe calls for 5 fresh bay leaves which I didn't have but I used 1 dry since we are not big... read more »
	Tangle of Bitter Greens reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014) Daughter and I loved this one. I chose the kale option for the greens since they are her favorite. Simple, fast and flavorful from the garlic paste. read more »
	Angel's Dream reviewed by kaye16 From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014) Creme de cacao and cream -- a treat of an after-dinner sip. read more »
	Pork Vindaloo reviewed by lisakelsey From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014) I used about three pounds of pork chops and cut back on the other ingredients. After the pork was falling off the bones, I removed it took the meat of... read more »
	Holiday Slaw reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 3rd January 2015) This prepares a beautiful salad, perfect for that holiday party, or even just your family. Roasted butternut squash, kale, red cabbage, etc, are dressed... read more »
	Sweet and Spicy Candied Nuts reviewed by Queezle_Sister From: Citrus and Candy (reviewed 3rd January 2015) Nuts to our friends! This recipe made a perfect candied nut - sweet but a bit of spice, complex flavor coating enhanced but did not overwhelm the nut.... read more »
	Chocolate Guinness Cake reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 3rd January 2015) This was a very easy cake to make and turned out moist and delicious. I don't like Guinness (or any beer for the matter), and I was pleased that instead... read more »
	Croissants reviewed by kateq From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th January 2015) Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to egg wash my... read more »
	Maple-Roasted Bacon reviewed by hirsheys From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th January 2015) Yummy. Easy method and came out great. read more »
	Sweet Potato Yeast Rolls reviewed by southerncooker From: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015) A very nice roll to accompany most any supper. These were especially good with pork chops. read more »
	Butter Stewed Potatoes reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th January 2015) Once cooked and the butter soaks into the potatoes they are similar to mashed potatoes without mashing. My daughter made these for us for part of our New... read more »
	Country Greens reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) Not only does this one have collards it also contains kale and is seasoned with smoked turkey. It was truly delicious and even won over my son. Daughter... read more »
	Cauliflower and Potato Pie reviewed by bunyip From: The Cook's Companion (reviewed 5th January 2015) Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand. read more »
	Venison Pub Pie with Chestnuts and Parsnips reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015) Even though I was the only one who enjoyed this dish I still have to give it a 5. Son says he's just not a fan of pot pies something about the liquid... read more »
	Pate Brisee (Flakey Pie Dough) reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015) This was an easy dough and very flaky. I made it the night before and stored in the fridge. It was great on the Venison Pub Pie from page 255. I think... read more »
	Chile Braised Pork Shoulder Tacos reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) Powerful flavor, great moist meat, and a perfect base for tacos. A paste is prepared using two types of dried chili peppers - its worth seeking out a... read more »
	Pan-Roasted Chicken with Chicken Jus reviewed by kateq From: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen (reviewed 11th January 2015) I love this method of roasting chicken. The recipe as written serves 6; I frequently use this method for a single serving or for chicken for 2. I find... read more »
	Hot or Cold Leek Soup reviewed by jenncc From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th January 2015) This is warming and delicious. I have used this basic recipe/technique for various potato based soups and it always comes out velvety smooth. I like... read more »
	Mushroom and Brown Rice Veggie Burgers reviewed by jenncc From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 12th January 2015) Loved these! They are flavorful, adaptable and hold together. I did a Mexican take on this subbing soy sauce with chipotle in adobo, some zucchini a... read more »
	Stracciatella Tortoni Cake with Espresso Fudge Sauce reviewed by Queezle_Sister From: Epicurious (reviewed 13th January 2015) My DH prepared this for my birthday. Crust from crushed macaroons, an ice cream-like body from Italian meringue and whipped cream (with lovely chocolate,... read more »
	Crushed Spiced Carrot Salad reviewed by kaye16 From: The Food Of Morocco (reviewed 13th January 2015) By household consensus (two of two), this has leaped to the top of our favorite carrot salad recipe list. Because I was not as organized as I should... read more »
	Parsley, Lemon and Cannellini Bean Salad reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th January 2015) Loved the flavors of this Mediterranean style salad. Simple and delicious. read more »
	Fennel with Capers and Olives reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th January 2015) This was delicious and satisfying. I loved the salty/briny-ness of the olives and capers against the sweet fennel and garlic. The ricotta on top makes... read more »
	Spicy Sweet Potato and Green Rice Burrito Bowls reviewed by kfranzetta From: Cookie + Kate (reviewed 14th January 2015) This is very delicious. Follow the recipe exactly. read more »
	Fish Cakes with Herbs and Chiles reviewed by kaye16 From: The New York Times (reviewed 15th January 2015) Oh yes, definitely a keeper. I had 380g of merlan (whiting?), and made about an 80% recipe. Make 7 patties altogether, maybe slightly larger than asked.... read more »
	Bama Steak and Cheese Sandwiches reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) This is Christy's version of a Philly Cheese Steak. I love that it starts with deli roast beef. I used her All Purpose Marinade as an option of part of... read more »
	Baked Stuffed Pasta Shells reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) I've made several versions of stuffed shells and this one is definitely a winner. I liked the Italian sausage in this one. I used a jarred pasta sauce.... read more »
	Adventure Bread reviewed by jenncc From: Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (reviewed 18th January 2015) This is an excellent gluten free alternative! Not exactly a bread but certainly close enough and without the use of rice flours/starches etc. This loaf... read more »
	Spicy Cauliflower Stir-Fry reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 19th January 2015) While I served this as a side I think it could also be a vegetarian main dish. It was quiet good. Loved the spicy kick from the Sriracha. Daughter and... read more »
	Melt-y Chocolate - Truffle Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 19th January 2015) These are very easy to whip up. The only hard part is waiting 30 minutes for the dough to sit in the fridge to firm up a bit before rolling into balls... read more »
	Grilled Chicken with Thyme and Sea Salt reviewed by southerncooker From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 19th January 2015) I used my cast iron grill pan that my daughter and son-in-law got me for Christmas to make this dish. It was fantastic. Loved the crispy outside thanks... read more »
	Four Cheese Macaroni and Cheese reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th January 2015) Excellent mac and cheese. The four cheeses were Velveeta, Cream Cheese, Cheddar and Parmesan. Very creamy and satisfying. read more »
	Pulled Pork Sandwiches with Clear Barbecue Sauce reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 20th January 2015) Before heading to work this morning I put a small pork butt in my crock pot. When I got home all I had to do was shred it and make the sauce, toast some... read more »
	Black Bean Chili reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st January 2015) A spicy and hearty chili - and you won't miss the meat. This recipe uses the slow simmered black beans, and turns them into chili by the addition of more... read more »
	Chocolate Walnut Fudge reviewed by vanessaveg From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd January 2015) I made these to take to work. I only have one vegan co-worker, but these were so popular I was asked to make them again. They are super easy to make,... read more »
	Grated Cucumber Salad with Oregano reviewed by kaye16 From: The Food Of Morocco (reviewed 23rd January 2015) We liked this quite a bit. I made a half recipe with a whole cuke (I think what's called an English cuke in the USofA, but the only kind usually available). Wrung... read more »
	Avocado Pesto Pasta reviewed by vanessaveg From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 23rd January 2015) This pasta is delicious and so fast and easy to make. You can be done by the time the linguine boils. There are only a handful of ingredients. She recommends... read more »
	City Girl Snickerdoodles reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 23rd January 2015) These really taste snickerdoodley. Do watch them in the oven. They can overcook very easily, and they don't give off the strong aroma some cookies do when... read more »
	Peanut Butter Surprise Cookies reviewed by vanessaveg From: Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More (reviewed 24th January 2015) I adore these cookies. But be aware they won't be universal crowdpleasers. The "surprise" is Sriracha and Chinese five spice. They've got some kick. My... read more »
	Spicy Smoked Portobello Tacos reviewed by vanessaveg From: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015) It's hard to go wrong with Robin Robertson. True to her word, these tacos are ready fast and are delish. I've made them a few times now. They do have some... read more »
	Fresh Pea Hummus reviewed by vanessaveg From: Meatless: More Than 200 of the Very Best Vegetarian Recipes (reviewed 24th January 2015) I made this for Thanksgiving and everyone loved it. Martha is my idol, so I'm thrilled to have a cookbook of hers I can use. This doesn't have a strong... read more »
	Red Chile Chicken with Rice and Black Beans reviewed by leene101 From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 24th January 2015) made with 3/4 cup rice still good. Used Ancho powder 2tbsp already cooked chicken. very easy to put together. Love the flavor read more »
	slow roasted tomatoes reviewed by leene101 From: The Glorious Vegetables of Italy (reviewed 24th January 2015) easy, taste terrific I used cherry tomatoes. Used bread to wipe the pan after tomatoes in container yummy read more »
	white dough reviewed by leene101 From: Pizza: Seasonal Recipes from Rome's Legendary Pizzarium (reviewed 24th January 2015) The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance. Love the technique, takes time to learn exactly the right way to handle... read more »
	last hurrah cherry tomatoes reviewed by leene101 From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015) Great way to use up cherry tomatoes. Simple, easy and is very tasty. used 1/8 cup of parm cheese. read more »
	Best French Onion Soup reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 27th January 2015) Made during the Blizzard of 2015. At the last minute we braved the grocery store lines before the blizzard hit to pick up the ingredients for this soup.... read more »
	A Better Granola reviewed by Queezle_Sister From: Epicurious (reviewed 2nd February 2015) Good flavor, and a light texture. My comparison is home-made granola from the 1970s, which I recall as requiring a lot of oil. In contrast, this takes... read more »
	Chocolate Crinkles reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 3rd February 2015) Classic chocolate fudge cookie covered in powdered sugar. These taste like a brownie in cookie form with the sugar on giving an extra hint of sweetness. The... read more »
	Big Curry Noodle Pot reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) We love this recipe. I do agree that it needs some vegetables though. I usually add sauted mushrooms and bell pepper along with the tofu. Also good is... read more »
	Golden-Crusted Brussels Sprouts reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) This is a good way to cook Brussels Sprouts. Very tasty. read more »
	Sushi Bowl with Toasted Nori, Avocado and Brown Rice reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) One of our favorite recipes. Can top with any sushi toppings that you like. We are partial to a california roll combo of tofu, diced cucumber, avocado,... read more »
	Dairyless Chocolate Mousse reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) Yum! Rich, decadent and vegan. I've never used the amaretto. read more »
	Summer Linguine reviewed by ajens From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015) Delicious, quick, the perfect lunch for those summer days of too many zucchini. read more »
	Miso-Curry Delicata Squash reviewed by ajens From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015) We really like this dish. If you use delicata squash so you can leave the skin on it comes together quickly. We love the flavor of everything together... read more »
	Carrot Cake reviewed by ajens From: The Silver Palate Cookbook (reviewed 3rd February 2015) A dense, moist, impressive looking layer cake. Its made with pureed carrots instead of shredded with pineapple, walnuts, and shredded coconut. I only used... read more »
	Cream-Cheese Frosting reviewed by ajens From: The Silver Palate Cookbook (reviewed 3rd February 2015) A simple classic cream cheese frosting. I used vanilla w/o lemon. This is enough to frost a large two layer cake like the carrot cake, but just that. You... read more »
	Chicken Marbella reviewed by ajens From: The Silver Palate Cookbook (reviewed 3rd February 2015) This is a very delicious recipe. Simple and easily adaptable. The work is all ahead. I halve the olives and chop the prunes because I like little bits... read more »
	Tortellini with Gorgonzola Cream Sauce reviewed by ajens From: The Silver Palate Cookbook (reviewed 3rd February 2015) Nice. Quite quick and easy weeknight meal. Needs a side veggie. The sauce cooked while the water was boiling for the tortellini. I used white wine instead... read more »
	All-Star Muffins reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Good muffin recipe with lots of variations. read more »
	Bagels reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) My favorite bagel recipe. Is easier than some others I've tried but has good results. I make 1.5 batch in my kitchenaid. When they have cooled I slice... read more »
	Beautiful Burger Rolls reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Soft, fluffy, delicious buns for burgers and sandwiches. read more »
	Mr. Washington's Cherry Pie reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Delicious read more »
	Salted Peanut Shorties reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 3rd February 2015) Love this recipe! I used "lightly salted" peanuts and vegan cream cheese and they came out terrific - nice balance between the sweet and salt, tender... read more »
	Classic Soft Polenta reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd February 2015) I used the Mascarpone-Mushroom variation as a main dish and it was wonderful. read more »
	White Bean Spread with Lemon and Mint reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice with pita bread or crackers. Like a minty, lemony hummus. read more »
	Tuscan-Style Couscous Salad reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Very quick, requiring very little cooking. (toasting the nuts and boiling water). Perfect for the summer when you have tomatoes and basil in the garden. read more »
	Angel Biscuits reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you... read more »
	Giant Corn Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A good basic corn muffin. Comes together quickly and have a good texture - moist but not gummy. I don't have a giant muffin tin, so I've always just made... read more »
	Spanish Tortilla reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Tasty. Makes a good appetizer served cold and cut into thin wedges or cubes. read more »
	Roasted Asparagus with Garlic Oil, Lemon and Parmesan reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Delicious way to serve asparagus. read more »
	Balsamic Vinaigrette reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Quick and tasty vinaigrette read more »
	Orange Poppy Seed Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Tasty. Freeze well. read more »
	Mixed Berry Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice basic berry muffins. Freeze well. read more »
	Swiss Chard and Potato Frittata reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) My basic frittata recipe. I mix in any odd veggies I have on hand instead of/or with the greens. Have used all kinds of cheese as well. read more »
	Orange Almond Biscotti reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Real "biscotti" biscotti - ie is very hard and dry - not like the cookie kind. Needs to be dipped into a cup of coffee or tea to be edible. But delicious.... read more »
	Portobello Mushroom Sandwich reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Quite good. The lemon garlic mayo spread is delicious. read more »

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Recipes

Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014)

Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc

From: Serious Eats (reviewed 18th December 2014)

Mixed Rice Bowl (bibimbap) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Seasoned Sliced Beef (boolgogi) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Salisbury Steak Supreme reviewed by southerncooker

From: Taste of Home (reviewed 19th December 2014)

Fennel and Orange Scented Challah reviewed by kateq

From: Cooking (reviewed 19th December 2014)

Peanut Butter Muffins reviewed by kalamansi

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)

Carrot Cake reviewed by kalamansi

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)

Chicken Parmesan reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th December 2014)

Seared Salmon on Coconut Spinach reviewed by Queezle_Sister

From: Off The Shelf: Cooking From the Pantry (reviewed 22nd December 2014)

Slow-Roasted Boneless Leg of Lamb with Lemon and Rosemary reviewed by Queezle_Sister

From: Serious Eats (reviewed 25th December 2014)

Grand Marnier Soufflés reviewed by friederike

From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 25th December 2014)

Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike

From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 25th December 2014)

Meme's Ambrosia reviewed by southerncooker

From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 26th December 2014)

Bacon and Fontina Stuffed Mushrooms reviewed by southerncooker

From: Taste of Home (reviewed 26th December 2014)

Bacon, Mushroom and Smoked Mozzarella Breakfast Casserole reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 26th December 2014)

Japanese Fruitcake reviewed by southerncooker

From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 26th December 2014)

Brussels Sprouts with Cranberries reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 26th December 2014)

Salted Licorice Brigadeiros reviewed by Queezle_Sister

From: Cooking (reviewed 26th December 2014)

Scalloped Potatoes with Caramelized Onions and Gruyere reviewed by kateq

From: Simply Recipes (reviewed 26th December 2014)

Barley Salad reviewed by lisakelsey

From: New American Table (reviewed 27th December 2014)

Fish Goulash with Gnocchi reviewed by lisakelsey

From: New American Table (reviewed 27th December 2014)

Chinese-style oxtail reviewed by bunyip

From: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014)

Sausage and Beans reviewed by southerncooker

From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 29th December 2014)

Tangle of Bitter Greens reviewed by southerncooker

From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014)

Angel's Dream reviewed by kaye16

From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014)

Pork Vindaloo reviewed by lisakelsey

From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)

Holiday Slaw reviewed by Queezle_Sister

From: Sprouted Kitchen (reviewed 3rd January 2015)

Sweet and Spicy Candied Nuts reviewed by Queezle_Sister

From: Citrus and Candy (reviewed 3rd January 2015)

Chocolate Guinness Cake reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 3rd January 2015)

Croissants reviewed by kateq

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th January 2015)

Maple-Roasted Bacon reviewed by hirsheys

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th January 2015)

Sweet Potato Yeast Rolls reviewed by southerncooker

From: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015)

Butter Stewed Potatoes reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th January 2015)

Country Greens reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015)

Cauliflower and Potato Pie reviewed by bunyip

From: The Cook's Companion (reviewed 5th January 2015)

Venison Pub Pie with Chestnuts and Parsnips reviewed by southerncooker

From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015)

Pate Brisee (Flakey Pie Dough) reviewed by southerncooker

From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015)