Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 6501 to 6600
Rating  | Title |
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Mediterranean Stuffed Sandwich (Pan Bagna) reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Our favorite sandwich. You make it ahead and it marinates in the fridge. Is even good the next day. So easy, so delicious! | |
Chipotle Chicken and Black Bean Soup reviewed by KestrelFrom: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 5th February 2015)Really good soup, easy to make and tasty. | |
Fried Upma With Poached Egg reviewed by jennccFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th February 2015)Great little "cakes" made with channa dal, semolina and spices. I was afraid it was not going to set up but after a 20 minute rest it was fine. I only... | |
Robert Redford's Lamb Chili with Black Beans reviewed by hipcookFrom: CD Kitchen (reviewed 8th February 2015)This is a fun take on chili - relatively mildly spiced, so that the flavors of lamb and black bean shine through. I've made it with both ground lamb and... | |
Kouign-Amann reviewed by kateqFrom: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 11th February 2015)This review is for the final method of putting this fabulous pastry together. I used half of a batch of Peter Reinhart's croissant dough but followed... | |
Valentine Linzer Cookies reviewed by kateqFrom: Simply Recipes (reviewed 12th February 2015)A delicious crispy cookie which was a cinch to make. The tip about rolling out the dough between two sheets of parchment and then briefly freezing the... | |
Delicious Gluten-Free Blueberry Corn Muffins reviewed by jennccFrom: All Recipes (reviewed 13th February 2015)These were moist and tasty with a perfectly tender crumb. I ended up with 12 muffins and a small coffee cake (mini loaf pan size). The cornmeal is a nice... | |
Deep Dish Quiche Lorraine reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 14th February 2015)A very involved recipe, but one sure to please. Just making the crust takes a full day - the most ingenious part is brushing it with egg white after cooking... | |
White Bean and Butternut Squash Soup reviewed by kateqFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th February 2015)My friend served this to me for lunch today. She had used rosemary instead of sage and pureed the final product, so the soup was a smooth and pretty pale... | |
Blackened Steak au Poivre reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 15th February 2015)This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet... | |
Cold Beetroot with Cream reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 15th February 2015)One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use.
There seems to me to be too much dressing. I cut... | |
Spiced Sweet Potato Bundt Cake reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 16th February 2015)This was delicious and smelled up the house nicely too. Loved the addition of chocolate chips. I would have liked to have tried it with the chocolate chicory... | |
Bolognese reviewed by southerncookerFrom: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)Used this sauce for the lasagne. I did have to change it a bit since I was out of red wine and couldn't find pancetta or veal. I used an extra pound of... | |
Besciamella reviewed by southerncookerFrom: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well. | |
Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano) reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015)This is a big recipe - 2 whole chickens are spatchcocked, the breastbone removed, and marinated overnight. That marinade is magic - lime juice, orange... | |
Fresh Radish and Cucumber Salad reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015)Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for... | |
Savory Polenta reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 21st February 2015)Great polenta - perfect amount of cheese, nice texture and flavor. I like that this recipe includes some garlic and onions for more "savory" polenta.... | |
Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 21st February 2015)This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and... | |
Christy's Chili reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st February 2015)This is what I call chili beans and I've been craving those lately, possibly due to the bone chilling temps we've been have here lately. I finally got... | |
Meatloaf (Pulpeta) reviewed by southerncookerFrom: The Versailles Restaurant Cookbook (reviewed 22nd February 2015)This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed to sit in the fridge for an hour before being simmered on top of the... | |
Maw Maw's Chicken and Dumplings reviewed by southerncookerFrom: The Glory of Southern Cooking (reviewed 23rd February 2015)Love my Mom's chicken and dumplings and sometimes crave them when it's cold. I finally learned how to make them almost as good as Mom's before she passed... | |
Fennel-Spiced Salmon with Gazpacho Salad reviewed by Queezle_SisterFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 23rd February 2015)A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides... | |
Dan Dan Noodles reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th February 2015)College son and his girlfriend made this for dinner for us last night. As with every recipe in this book they doubled the ingredients to feed 6 of us.... | |
Johnson Family Swedish Pancakes reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015)Hubby fell in love with these. He couldn't stop talking about how good they were. I didn't have lingonberry jam so I decided to use strawberry instead... | |
Barbecued Spareribs with Tomatoes and Lemon reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015) They were delicious and amazingly tender. I used country ribs. Since I couldn't find Meyer lemons I just used regular ones. Lots of yummy smells while... | |
Gussied-Up Mac and Cheese reviewed by southerncookerFrom: Fire in My Belly: Real Cooking (reviewed 2nd March 2015)I checked out Fire in My Belly by Kevin Gillespie from the library and have marked several recipes to try. Of course I had to try his version of mac and... | |
Chocolate Cake reviewed by kateqFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015)What a great cake! Great flavor, very moist, slices like a dream. We frosted it with chocolate cream cheese icing and loved it. | |
Spice Mix (Gewurzmischung) reviewed by kateqFrom: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)I made this as a component of the stuffed cabbage (in which it works like a dream) and knew from the aroma coming from the mortar that it would be delicious.... | |
Stuffed Cabbage (Kohlrouladen) reviewed by kateqFrom: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)Most comfort food is comforting but fattening. Here's a pot full of comfort that's healthy and with hardly any fat at all. At first glance, this recipe... | |
Hamantaschen reviewed by kateqFrom: Bon Appetit (reviewed 3rd March 2015)It's Purim so it's time for Hamantaschen...and this recipe makes for really good ones. The dough is just right as long as one has the patience to chill... | |
Honey-Almond Biscotti reviewed by kateqFrom: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 9th March 2015)Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue,... | |
Pulled Pork Tenderloin with Red Pepper Vinegar Sauce reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)This was delicious with the Sassy Slaw page 50. I tried putting it on a bun with the slaw but a little too much of the juice so it was hard to eat. I decided... | |
Sassy Slaw reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)Love this version of slaw and it was fantastic on the pulled pork tenderloin. Has a little sass from the addition of dijon and jalapeno. | |
Oven-Fried Chicken - on - a - stick reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)My son and I loved this chicken. It's so moist and delicious. It was great with the Vidalia-Honey Mustard Dipping Sauce page 128. | |
Vidalia-Honey Mustard Dipping Sauce reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)This is a little thinner than most honey mustard dipping sauces but loaded with flavor and delicious on the chicken on a stick from page 127. | |
Turkey Meatloaf with Mushroom Gravy reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Daughter, son-in-law and I thought this was fantastic, although SIL didn't eat the gravy as he's not into gravy. Hubby took one bite and said it would... | |
Vegetable Cornbread reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there... | |
Oven-Fried Flounder Filets reviewed by southerncookerFrom: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 17th March 2015)Loved this fish. Great flavor from dijon, and cayenne and a nice crunch from the panko and a bit of butter. | |
Parmesan - Crusted Chicken Breasts reviewed by southerncookerFrom: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (reviewed 19th March 2015)This was easy and delicious. Just a few ingredients but oh so much flavor. I would make these again. | |
Fiery Green Beans reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)These green beans are very tasty. They were delicious served with the Salmon Croquettes. | |
Sweet Potato Skewers reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)Very nice side dish. Mine were a bit on the hot side though since I used hot paprika. I opted to not use salt or pepper as suggested by the author and... | |
A Cold Hot Radish Salad reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 22nd March 2015)This is a very simple recipe, almost a non-recipe but oh so delicious. It's very refreshing as well as filling. Hubby, son and I all agreed this was fantastic.... | |
Beer-Battered Shrimp with Spicy Ketchup reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 22nd March 2015)The hardest part of this recipe is battering all the shrimp. Delicious results though. The home made spicy ketchup was great but hubby and son thought... | |
Spicy Pepper Chicken reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 23rd March 2015)This was very good but oh so hot. The author says it's her healthier version of Nashville hot chicken - roasted instead of fried. Left son-in-law and my... | |
Mushroom Brown Rice reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 23rd March 2015)This was a very good side dish to go with the Spicy Pepper Chicken from Soul Food Love. Very tasty with the baby bella mushrooms and brown rice. | |
Collard Green with Chipotle Potlikker reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015)This was delicious and I loved the potlikker on a little piece of cornbread. Daughter and I enjoyed this so much more than the other collard recipe from... | |
Lemon-Chia Seed Cake reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015)This one is loaded with lemon flavor from the fresh lemon juice and zest and also some pure lemon extract. The chia seeds take the place of poppy seeds... | |
Country Crumb Topping reviewed by kateqFrom: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015)Such a delicious topping for muffins or coffeecake. It's very easy to throw together and holds together beautifully on the top of the baked good. | |
Rustic Maple Pecan Streusel reviewed by kateqFrom: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015)Another excellent streusel from this book! Rather than maple extract I used some maple syrup, otherwise made this as written and what a success! The... | |
Spicy Indian-Style Scrambled Eggs reviewed by kaye16From: Food & Wine (reviewed 24th March 2015)Seriously yummy. Easy to make. Fairly quick. A bit of preparation, then all comes together in a few minutes.
A good light meal. | |
Roasted Salmon and Cherry Tomato Salad reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 25th March 2015)I really enjoyed the flavors in this dish. Both the salmon and tomatoes are roasted. The argula is dressed with balsamic vinegar and olive oil and then... | |
Damn Good Dawg Chili reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 25th March 2015)This was a very flavorful chili. Hubby, son and I all enjoyed it. Uses lean ground beef and turkey sausage as the meats. I will definitely make again. | |
Pan-Fried Chicken Cutlets with Mushrooms and White Wine reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th March 2015)Son and I loved this one. So delicious and flavorful. I'll make this one again. I used baby bella mushrooms and home made chicken broth. | |
kind of green cream of celery soup reviewed by kateqFrom: Everybody Likes Sandwiches (reviewed 28th March 2015)I'm drinking this soup as I write this and enjoying it immensely. It has the taste of spring, but is warming on this quite nasty and ridiculously cold... | |
Crazy Good Cold Sesame Noodles reviewed by southerncookerFrom: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 29th March 2015)I've been wanting to try Tofu Shirataki noodles ever since I got my first Hungry Girl cookbook but wasn't able to find them in my area. Finally our Wal-Mart... | |
Apple Walnut French Toast reviewed by southerncookerFrom: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes (reviewed 29th March 2015)While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't... | |
Spicy Indian-Style Scrambled Eggs reviewed by kateqFrom: Food & Wine (reviewed 29th March 2015)I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand... | |
Chasing the Carrot Cake reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015)My but this is an amazing cake. You'd never know it's been lightened up. Loaded with flavors from the pineapple, pecans and golden raisins. Uses Low fat... | |
Baked Smokin' Mac & Cheese reviewed by southerncookerFrom: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 30th March 2015)I checked out this book from my local library and had to order a copy of my own. The mac and cheese gets the smoke from the smoked gouda cheese and smoked... | |
Texas Chili reviewed by Queezle_SisterFrom: Cooking (reviewed 30th March 2015)This chili recipe is amazing. It has great depth of flavor from beer, coffee, tomato paste, and cocoa powder, as well as chili sauce (I used asian Chili-Garlic... | |
The Son's Baked Spaghetti reviewed by southerncookerFrom: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 31st March 2015)Son and I really enjoyed this one. I made the sauce which takes almost an hour on Sunday and put the casserole together and put in the fridge. Then when... | |
Curried Chicken Salad reviewed by kaye16From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 2nd April 2015)This is my default curried chicken salad now. Delicious dressing with yogurt and a dab of mayo. | |
Roast Leg of Lamb with Anchovy, Garlic and Rosemary reviewed by kateqFrom: Cooking (reviewed 5th April 2015)We chose this recipe for our Easter dinner (which we had last night) and are we glad! We used a three pound boneless leg of lamb and adjusted the cooking... | |
Stovetop Braised Carrots and Parsnips reviewed by kateqFrom: Cooking (reviewed 5th April 2015)Our CSA box this week included some baby carrots and parsnips and this recipe was just right for our Easter dinner. So easy and delicious! | |
Shrimp Biryani reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 5th April 2015)This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani.
As dinner for two, I used half the rice with all the spices. I had... | |
Roasted Chicken Provencal reviewed by kateqFrom: Cooking (reviewed 6th April 2015)This dish is superb! It's hard to believe that something so easy can be so fabulous. I made it as written, using chicken breasts. The scent produced... | |
Lemon Poppy Seed Pancakes reviewed by southerncookerFrom: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)Made these for daughter and I for Easter breakfast. We loved them. Love the idea of using lemon yogurt on top instead of pancake syrup. The recipe says... | |
Boneless Honey BBQ "Wings" reviewed by southerncookerFrom: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)Son and I really enjoyed these. Fast, easy, quick, healthy week night meal. | |
Bobby's Pimiento Cheese reviewed by southerncookerFrom: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015)This was a very good low fat version of pimiento Cheese. Will definitely make again. | |
Lighter Mini Cheesecakes reviewed by southerncookerFrom: A Cookbook Obsession (reviewed 7th April 2015)We really enjoyed these cute and tasty, healthier version of cheesecakes. They are also the perfect size to satisfy a sweet tooth without overdoing it. | |
Tostadas with Spicy Chicken (Tostadas de Tinga) reviewed by jennccFrom: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 7th April 2015)Shredded chicken in a sauce of onion, garlic, tomatoes and tomatillos with a bit of chipotle - Delicious! I was expecting a darker smoother (blended)... | |
Sautéed Asparagus and Cherry Tomatoes reviewed by southerncookerFrom: The Food Charlatan (reviewed 8th April 2015)This was delicious. We had it as part of our Easter meal. Simple but oh so good. | |
Cajun Sliders reviewed by southerncookerFrom: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015)I really enjoyed these. Son and hubby liked them too but hubby only wanted mayo and tomato on his. Son wanted the mix of mayo and spicy brown mustard... | |
Best Burger Buns reviewed by Queezle_SisterFrom: King Arthur Flour (reviewed 12th April 2015)Wow. What an easy recipe. I didn't believe it was only 15 minutes hands on, but I actually think this is really close. The buns are a bit sweet, but... | |
Roasted Tomatillo Salsa with Jalapeño and Chipotle reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th April 2015)Another great salsa from this book. It is smokey, tangy and slightly spicy. I used only 1 T. chipotle and ground cumin instead of seeds. Will be making... | |
Jack's Corn Chowder reviewed by southerncookerFrom: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 13th April 2015)I like that the soup is thickened with a potato and low fat milk that has been processed in the food processor. This is a very tasty soup. I used frozen... | |
Fried Eggs with Wine Vinegar reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)I agree this is a genius recipe. Love vinegar in devilled eggs and now also on eggs over easy. You actually cook the vinegar after frying the eggs and... | |
Current Cottage Cheese Pancakes reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)Hubby and I loved these although instead of a squeeze of lemon juice he opted for maple syrup on his. I used golden raisins instead of currents which was... | |
Grilled Pork Burgers reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)I choose not to do the entire experience and skipped the Aioli and Romesco. I hope to try them again with the whole nine yards. We loved them although... | |
Whole Wheat Chocolate Chip Cookies reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)A little healthier version of chocolate chip and oh so delicious warm from the oven and almost as good when completely cooled. | |
Tomato Sauce with Butter & Onions reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)This recipe is from Marcella Hazan and was quiet delicious. I was amazed I enjoyed it as much as I did since it had no garlic or Italian seasoning in it.... | |
Meatballs reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)These were really wonderful meatballs but I think the ones I usually make are equally wonderful in their own way. I ended up with 60 small meatballs. The... | |
Kung Pao Brussel Sprouts reviewed by jennccFrom: Bon Appetit (reviewed 15th April 2015)Love this fast and easy spicy Brussels sprout dish. | |
Cooked Green Salsa reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it... | |
Spinach and Mushroom Enchiladas reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)Loved this dish. I prepared the components the day before - sautéed spinach and mushrooms, corn tortillas and verde sauce - then warmed everything up... | |
Blue Cheese Mushroom Burger reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 16th April 2015)Fantastic burger. Blue cheese is sandwiched between two thin extra lean burger patties before pan frying. Sautéed mushrooms are piled on top before eating... | |
Tex-Mex Migas reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 18th April 2015)I made this lightened up version of migas for my breakfast and it was delicious. | |
Potato Scallion Cakes reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015)This recipe is from Bert Greene. While this was in the breakfast section I made it for part of our supper. My family loves my potato cakes I usually make... | |
Deviled Eggs reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015)This recipe is from Virgina Willis. While deviled eggs are usually considered an appetizer we had them as part of our supper. They were quiet good. For... | |
Rosemary Shortbread reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 19th April 2015)Four ingredients. Really. And one of them is rosemary. My daughter (now 16!) prepared this simple recipe with great skepticism. But man is it good!... | |
Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani) reviewed by jennccFrom: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015)Very flavorful dish! The aromatic rice is warm and comforting combined with mushrooms and chickpeas, make for a delicious main dish or a tasty side. | |
King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette reviewed by jennccFrom: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015)Love this method of cooking king trumpet mushrooms - roasted then sautéed along with leeks. They come out with a nice sear and a creamy center. The... | |
Chocolate "Brookies" reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 20th April 2015)My daughter said this is what happens when a cookie marries a brownie and they have a baby. We all thought they were delicious. Recipe says 40 but I only... | |
Skillet Fried Chicken reviewed by southerncookerFrom: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 20th April 2015)We all loved this fried chicken. My Mom always fried her chicken in a skillet instead of deep frying. The book says it's a bit healthier this way since... | |
Hot Roasted Green Beans with Sweet Chili reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 20th April 2015)Daughter, son-in-law and I loved these. SIL wasn't sure he'd like them since they had a bit of Siracha in them but he did. They also had lemon juice, garlic,... | |
Pan -Fried Tilapia wiht Cajun Butter reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)Son and I though this was excellent. Hubby didn't much care for it. Quick and easy to fix on a work night. Great with the Lemony Slaw page 158. | |
Lemony Cabbage Slaw reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)While hubby didn't care that much for this one either, he said he likes his slaw with vinegar, son and I loved it. We enjoyed the dressing made with mayo,... | |
Reuben Sandwich reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 23rd April 2015)Hubby, son and I all agreed these were very good. We enjoyed the sauce that was on them and it was easy to make with ingredients I already had on hand.... | |
Tagliatelle with Provençal Red Pistou reviewed by kaye16From: Serious Eats (reviewed 23rd April 2015)This is a really nice variation on a classic pistou/pesto. It uses sun-dried tomatoes with the load of basil. (No nuts.)
I used (seedless) oven-dried... | |
Steamed Mussels with five-spice seasoning reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 23rd April 2015)The woman behind the fish counter offered me a free bag of mussels today while I was buying fish. Who could resist?
A quick search on EYB turned up this... |