Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6901 to 7000

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Rating	Title
	Vol-au-Vent reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016) I had a half pound of frozen puff pastry in my freezer so I decided to only make half of the pastry shells to hold the recipe, since it would only be son... read more »
	Orange Cranachan reviewed by friederike From: BBC Good Food (reviewed 31st January 2016) Similar to the (original) Cranachan we made a year and a half ago, and about just as good. Again, you need to be really careful with the oats - I let... read more »
	Lucky 7 Mac and Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 1st February 2016) While this is considered a side I could also eat it as the main coarse. This one includes 7 kinds of cheese, extra sharp cheddar, Velveeta, Swiss, Monterey... read more »
	Gluten Free Strawberry Jam Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour... read more »
	Brown Rice Quinoa Pancakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk,... read more »
	Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc From: Tasty Yummies (reviewed 4th February 2016) I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special. Served with roasted... read more »
	Bread Bowl Curry (Bunny Chow) reviewed by kalamansi From: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook) (reviewed 5th February 2016)
	Blueberry Granola reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016) Great granola! I was afraid it would be too sweet (for me) with the 1/2 cup honey so I reduced by 3 - 4 tablespoons. I toasted my coconut flakes before... read more »
	Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the... read more »
	My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) An unusual carrot cake! Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated... read more »
	coriander chicken thighs with miso-glazed root vegetables reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2016) This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time. Vegetarians - the miso-glazed... read more »
	Cheesy Bacon Pull Apart Chicken reviewed by southerncooker From: Southern Plate (reviewed 9th February 2016) This is Christy's copycat version of something Domino's Pizza has. Son and I really enjoyed these. It's a great way to jazz up chicken nuggets. Bacon and... read more »
	Linguini with White Clam Sauce reviewed by kateq From: Martha Stewart (reviewed 11th February 2016) This is a fine rendition of the classic. I would only add that it's best to purge the clams in cold water with cornmeal before adding them to the pan. read more »
	Seared Tuna in Black Pepper Crust reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016) Another winner on this page! :-) Tuna coated with black pepper and seared, served on a bed of spinach and cannellini beans, all topped with a little lime... read more »
	Stuffed Cabbage Without the Roll reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 14th February 2016) Even though this was in the fall section of the cookbook it was perfect for this cold winter night. So delicious. I used the option of ground beef instead... read more »
	Chocolate Chip Cookie reviewed by southerncooker From: Today Show (reviewed 14th February 2016) How can you go wrong with dark chocolate in an gooey chocolate chip cookie? Nigella is a genius! Yum! So good served warm. read more »
	Blueberry Cornmeal Cake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016) Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives... read more »
	Chocolate Cakes with Ganache Glaze reviewed by kateq From: Martha Stewart (reviewed 14th February 2016) A really delicious cake made from really simple ingredients mostly found in pantry. I didn't really get the point of mixing the dry ingredients in the... read more »
	Ganache reviewed by kateq From: Martha Stewart (reviewed 14th February 2016) This is the classic method and absolutely foolproof. read more »
	Chocolate Peppermint Bars reviewed by Queezle_Sister From: Cooking (reviewed 15th February 2016) These tasty morsels are the love-child of a peppermint patty and a chocolate shortbread. They are not terribly difficult to make, but it does require... read more »
	Fully Stuffed reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) The mother load of stuffed pizza! The crust is simple but benefits from a 48 hour rest in the fridge. We did not quite "fully stuff" our pizza, using... read more »
	Simple Sweet Potatoes reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 15th February 2016) While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into the size slices... read more »
	Marvelous Meat Loaf reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) Perfect name for this meatloaf. It's got to be one of the best I've ever had. Loved that it has both pork and beef in it as well as Cheddar and Parmesan... read more »
	Perfect Mashed Potatoes reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) These are named perfectly as they were delicious. Half and half, butter, garlic, sour cream, salt pepper. Yum This was a perfect side for the Marvelous... read more »
	Apple-Brown Sugar Pie reviewed by jenncc From: Bon Appetit (reviewed 18th February 2016) Terrific Pie! The apples are roasted with sugar, cooled then added to the best flaky pie crust I have made in a long time! Spices are simple - just... read more »
	Butter Basted Walleye with Thyme and Garlic reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th February 2016) So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me... read more »
	White Bolognese reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 20th February 2016) Very yummy. - Made a half recipe, which would have served three, so you could expect six for the whole recipe. - Used Guilano Hazan's Homemade Sausage,... read more »
	Mecican Grilled Chicken Salad reviewed by southerncooker From: A Spicy Perspective (reviewed 22nd February 2016) Delicious! Made this for daughter and I and we loved it. Lots of veggies and taco seasoned grilled chicken with a spicy ranch dressing. I did my chicken... read more »
	Loaded Taco Tater Tots reviewed by southerncooker From: The Suburban Soapbox (reviewed 24th February 2016) Made these for son and I one night when hubby had to be out. We thought they were delicious. All the taco toppings with tater tots instead of a shell. read more »
	Caramelized Onion, Pear, and Bacon Tart reviewed by jenncc From: Tastebook.com (reviewed 24th February 2016) Made with Prosciutto instead of bacon and used my own recipe for the crust. It was delicious and I'll definetely make this again. read more »
	Braised Leeks reviewed by jenncc From: Smitten Kitchen (reviewed 26th February 2016) Delicious! As another reviewer suggests the amount of olive oil can be halved. My leeks did not need the full 30 minutes in the oven to become creamy... read more »
	BBQ Shredded Chicken reviewed by jenncc From: The Kitchn (reviewed 27th February 2016) This was simple and delicious! I scaled it way down using only two chicken breast and though the author warns against lean white meat, mine came out moist... read more »
	Beef Cheek Stew reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Potato Pie with Comte Cheese reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Roasted Garlic Pull-Apart Bread reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)* I could basically almost live on this. You can bake your own loaf of bread, but the recipe just calls for a loaf of french bread from the grocery. You... read more »
	Flounder Milanese with Arugula and Tomatoes reviewed by southerncooker From: Skinny Taste (reviewed 1st March 2016) This was really tasty and good for you to boot. Can't beat that. Even son and hubby enjoyed. I made some oven baked fries and hush puppies to go with. read more »
	Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet reviewed by southerncooker From: Balancing Cinderella Recipes (reviewed 2nd March 2016) I had some smoked sausages left over from when I made mustard sausages last week and some fresh thyme also left over from another recipe. When I saw this... read more »
	Chicken Mulligatawny Soup reviewed by kateq From: Simply Recipes (reviewed 2nd March 2016) So good! My only change was to skip adding the heavy cream to the pot of soup (I wanted to freeze some and thought it would better to reheat later without... read more »
	White Bean Kale Salad with Tahini Dressing reviewed by jenncc From: Minimalist Baker (reviewed 3rd March 2016) Hearty and delicious. Love the tahini dressing! read more »
	Date Nut Bread reviewed by kateq From: The Breakfast Book (reviewed 4th March 2016) Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring... read more »
	Big Chewy Apricot and Ginger Cookies reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 7th March 2016) With three types of ginger - crystallized, ground and fresh along with cinnamon and fresh cracked black pepper these cookies were so good. The apricots... read more »
	Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork) reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious... read more »
	Garlic Smashed Potatoes reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Delicious basic garlic smashed potatoes. Uses red potatoes, garlic, half and half and butter. Yum. read more »
	Spicy Collard Greens reviewed by southerncooker From: Soul Food Odyssey (reviewed 7th March 2016) Delicious way to cook collards in chicken broth that has been infused with smoked meat (I used turkey, you can also use a smoked ham hock). The collards... read more »
	Chicken Kiev reviewed by southerncooker From: 12 Tomatoes (reviewed 7th March 2016) Boneless skinless chicken breasts pounded thin, filled with garlic lemon butter, rolled breaded, browned on each side and finished in the oven. Easy and... read more »
	Indian Spiced Red Lentil and Veggie Soup reviewed by southerncooker From: The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless (reviewed 10th March 2016) Although I'm not a vegan there are some really good sounding recipes in this book. I made this recipe when I participated in a Cook the Book even on Facebook.... read more »
	Mocha Walnut Wonder Muffins reviewed by kateq From: Morning Food: From Cafe Beaujolais (reviewed 10th March 2016) As the book says, this is nearly a cupcake, but it's very good. People love 'em. I increase the buttermilk instead of using liquid coffee; I add in very... read more »
	Coconut Curry Shrimp reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) This was an excellent week night meal. The flavors are delicious and there was plenty of sauce to serve over rice. I added some snow peas toward the... read more »
	Chicken Enchiladas reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner. My... read more »
	Tennessee Hot Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 15th March 2016) When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is... read more »
	Irish Pancakes reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 15th March 2016) I filled these with apricot preserves and topped with confectioners sugar. Yum! read more »
	Strawberry Pie reviewed by southerncooker From: Lemon Tree Dwelling (reviewed 15th March 2016) Son loved this and the rest of us thought it was pretty good too. Shortbread type homemade crust, filled with whole strawberries and a glaze of sugar,... read more »
	Thon à L'Ail Arrantzaleak reviewed by kaye16 From: Bistro Cooking (reviewed 16th March 2016) Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect. read more »
	Keltic Cheese Melt reviewed by southerncooker From: Kitchen Musings Today (reviewed 18th March 2016) I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese... read more »
	Mu Shu Pork Wraps reviewed by southerncooker From: Cooking Light (reviewed 19th March 2016) Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night supper and so... read more »
	Steak au Poivre reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) We really liked this. I used two smallish (and thin) rumsteacks (no idea of the US equivalent), so didn't need to finish the cooking in the oven. Having... read more »
	Lamb and Apricot Stew reviewed by friederike From: BBC Good Food (reviewed 20th March 2016) Very nice, and quite simple! Easy enough to make it a weeknight staple, but tasty enough for guests, too! My only quibbles are that I think that 5 dried... read more »
	Whole Wheat Empanada Dough reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) This was an easy dough to work with. It has white wine in it to give it a yeasty flavor. Equal parts all-purpose and whole wheat flour. The recipe is from... read more »
	Ropa Vieja Empanadas reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) We loved these. The filling is made and chilled and then you make the dough, fill and bake the next day. The olives in them give them a nice flavor. I... read more »
	Cashew chicken reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 23rd March 2016) This was a resounding success. The combination of flavours (the sauce is incredible) and textures was perfect and I would be very happy if a dish I ordered... read more »
	Tater Tot Casserole reviewed by southerncooker From: Southern Bite (reviewed 24th March 2016) We really enjoyed this one. Son was a bit sceptical when he saw it had cream of mushroom soup, along with ground beef and cheddar cheese but he decided... read more »
	Venison Chili from the Land reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 24th March 2016) I got some venison from my nephews freezer to make this. Lots of ingredients but it's loaded with flavor. A bit spicy just like we like our chili. read more »
	Parmesan Chicken II reviewed by jenncc From: All Recipes (reviewed 24th March 2016) These were crispy and tasty! That said I did follow others lead in making some adjustments making a half recipe- added herbs, white pepper and about 1/3... read more »
	Salted-Peanut Blondies reviewed by jenncc From: Sweet (reviewed 26th March 2016) The salty peanuts play excellently with all that butter and brown sugar. I baked mine exactly 43 minutes and they did not need a minute longer. The top... read more »
	Marinated sweet & sour fish reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year. I've made it with... read more »
	Easy Blender Hollandaise Sauce reviewed by southerncooker From: Simply Recipes (reviewed 28th March 2016) Made this easy sauce to go on asparagus for Easter. Delicious! read more »
	Chicken with Okra (Bamiyov Hav) reviewed by kateq From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016) The author says this is a treat to the eye and the palate and it is--it's quite pretty with the red and green of tomato and okra and it is one of those... read more »
	Beef-a-roni reviewed by southerncooker From: Soul Food Odyssey (reviewed 30th March 2016) This was delicious. I did omit the green pepper since son doesn't care for it. This makes a lot but leftovers are delicious too. read more »
	Pan-Seared Chicken Breasts with Spring Onions reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 2nd April 2016) I had trouble finding skin on, bone out, chicken breasts so I just deboned my own. Not sure we have Jura wine here but I did have the other choice of... read more »
	Gingered Pork with Peanut Sauce reviewed by tignor From: Betty Crocker (reviewed 2nd April 2016) Dear LORD this was delicious! It was quick, simple, not a lot of chopping and super out of this world and we will be making again, doubling the ingredients... read more »
	Lemon Caper Dressing reviewed by kateq From: A Girl and Her Pig: Recipes and Stories (reviewed 6th April 2016) This dressing is a knockout! It's a minimal amount of oil compared to the amount of mustard, lots of lemon supremes, some chopped capers and shallots.... read more »
	Loose Meat Sandwiches reviewed by southerncooker From: Southern Plate (reviewed 9th April 2016) These were great with mustard and dill pickles. The recipe calls for one 24 package of Kings Hawaiian mini rolls but the ones I found only came in a package... read more »
	Easy Baked Burrito Casserole reviewed by southerncooker From: Written Reality (reviewed 9th April 2016) Hubby and I really enjoyed these. I though I had sour cream but had some plain Greek yogurt instead so used that with the mixture of cream of mushroom... read more »
	Pork Medallions with Mustard-Chive Sauce reviewed by Queezle_Sister From: Epicurious (reviewed 9th April 2016) Quick and Delicious! Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed... read more »
	Saffron Honey Marshmallows reviewed by Queezle_Sister From: Cooking (reviewed 9th April 2016) I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was... read more »
	Braised Chicken with Lentils / Gesmoorde kip met linzen reviewed by friederike From: Delicious (NL) (reviewed 9th April 2016) Tastewise, it was really delicious, and it was quite easy to prepare as well! We had only two issues, one of which was that the meat had dried out slightly.... read more »
	Artichoke Souffle reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 10th April 2016) Since we were in a nearby town that has a Trader Joes recently, I looked for some fresh artichokes to make this dish. Since they didn’t have any and... read more »
	One pot chicken with orzo and dill reviewed by redjanet From: Olive: 100 of the Very Best Chicken Recipes (Olive Magazine) (reviewed 10th April 2016) Excellent quick and easy dish which is comforting and healthy and perfect for a simple weeknight meal for two. I turned the chicken thighs over halfway... read more »
	Garden Cake reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 11th April 2016) What fun it was to make this cake. I had hoped to find some red bud blossoms to add to my cake but couldn’t find any trees close enough to me that wasn’t... read more »
	Cheesy Jalapeno Tuna Casserole with Potato Chip Topping reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th April 2016) My daughter and I loved this and son said he'd like it without the peas. Lots of cheese, cream of mushroom soup, tuna, pasta and some heat from jalapenos... read more »
	Hot Hawaiian Beef Sandwiches reviewed by southerncooker From: The Food Network (reviewed 12th April 2016) Son and I enjoyed these little sandwiches. Hubby didn't like the Kings Hawaiian Rolls they were on. These sandwiches are similar to the Party Ham mini... read more »
	Beef with snow peas reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th April 2016) Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets... read more »
	Mediterranean Beef Burgers reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 13th April 2016) These burgers were tastier than I expected them to be and I was very pleased considering they are pretty healthy. I thought they might be a bit too wet... read more »
	Betty Wason's Basic Pot Roast reviewed by jenncc From: food52 (reviewed 14th April 2016) This was a great basic recipe with lots of room for variations. I added fresh herbs, half sliced white and cipollini onions and mushrooms towards the... read more »
	Almond Granola reviewed by jenncc From: The Cook's Illustrated Baking Book (reviewed 15th April 2016) Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared... read more »
	Steak Bites with Melty Blue Cheese Butter reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 18th April 2016) While this is really an appetizer daughter and I had them as part of our supper. I made whole steaks for the guys in my grill pan and son ate the blue... read more »
	Roasted Asparagus with Cheesy Crumbs reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 18th April 2016) This was simple and delicious... olive oil, salt, pepper, thyme and Parmesan cheese. Yum! read more »
	Eggplant Sauce with Tomato and Red Chili Pepper reviewed by jenncc From: Essentials of Classic Italian Cooking (reviewed 18th April 2016) Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty... read more »
	Tuscan Beans reviewed by jenncc From: Epicurious (reviewed 18th April 2016) These were simple in both execution and flavor, but oh so satisfying. I added a sprig or two of thyme along with the sage and dressed with truffle olive... read more »
	Smothered Pork Chops reviewed by southerncooker From: Soul Food Odyssey (reviewed 19th April 2016) Hubby, son and I all agreed these were great. After the bone in pork chops are browned and removed to a plate you brown the onions in the same pan and... read more »
	Union Cafe's Chocolate Biscotti reviewed by kateq From: Cooking (reviewed 20th April 2016) This is another terrific biscotti. This one is a crunchy version of a cross between a brownie and a chocolate truffle. read more »
	Meera Sodha's Chicken Curry reviewed by kateq From: Cooking (reviewed 20th April 2016) Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. read more »
	Mum's Chicken Curry reviewed by kateq From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 20th April 2016) Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. read more »
	Banana Bread Granola reviewed by jenncc From: Minimalist Baker (reviewed 22nd April 2016) This is delicious - crisp, clumpy and sweet! I did decrease the sweetener by a couple tablespoons because I used honey which always packs a sweeter punch... read more »
	Almond Cake with Cardamom and Pistachio reviewed by Queezle_Sister From: Cooking (reviewed 24th April 2016) This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional... read more »
	Roasted Jalapeno and Chorizo Queso reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th April 2016) While this is an appetizer I took a hint from Chrissy and served it as our supper. Hubby, son and I all enjoyed. It was on the spicy side though and I... read more »
	Creamy Potato Salad with Bacon reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th April 2016) This potato salad was a bit different than mine which we all love. I only use mayo with the potatoes, onions, eggs and dill pickles. Son and hubby don't... read more »
	Beer-Marinated Chicken Drumsticks reviewed by southerncooker From: Taste of the South (reviewed 25th April 2016) Think beer can chicken without the can. The chicken is marinated in spices and beer for at least 8 hours. I did mine a bit longer than that. Marinade is... read more »
	BLT Macaroni Salad reviewed by southerncooker From: Taste of the South (reviewed 25th April 2016) Delicious take on the BLT. Macaroni, bacon, grape tomatoes, I used multi-colored cherry ones, romaine lettuce, sour cream, mayo, spices and vinegar. read more »
	Best Chocolate Cupcakes reviewed by jenncc From: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 25th April 2016) Love the concept of this book and so far the recipes have been pretty reliable. This made 3 moist, delicious cupcakes - not "fudgey" nor too sweet. I... read more »

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Recipes

Vol-au-Vent reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016)

Orange Cranachan reviewed by friederike

From: BBC Good Food (reviewed 31st January 2016)

Lucky 7 Mac and Cheese reviewed by southerncooker

From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 1st February 2016)

Gluten Free Strawberry Jam Muffins reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016)

Brown Rice Quinoa Pancakes reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016)

Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc

From: Tasty Yummies (reviewed 4th February 2016)

Bread Bowl Curry (Bunny Chow) reviewed by kalamansi

From: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook) (reviewed 5th February 2016)

Blueberry Granola reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016)

Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister

From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016)

My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister

From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016)

coriander chicken thighs with miso-glazed root vegetables reviewed by Queezle_Sister

From: Epicurious (reviewed 7th February 2016)

Cheesy Bacon Pull Apart Chicken reviewed by southerncooker

From: Southern Plate (reviewed 9th February 2016)

Linguini with White Clam Sauce reviewed by kateq

From: Martha Stewart (reviewed 11th February 2016)

Seared Tuna in Black Pepper Crust reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016)

Stuffed Cabbage Without the Roll reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 14th February 2016)

Chocolate Chip Cookie reviewed by southerncooker

From: Today Show (reviewed 14th February 2016)

Blueberry Cornmeal Cake reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016)

Chocolate Cakes with Ganache Glaze reviewed by kateq

From: Martha Stewart (reviewed 14th February 2016)

Ganache reviewed by kateq

From: Martha Stewart (reviewed 14th February 2016)

Chocolate Peppermint Bars reviewed by Queezle_Sister

From: Cooking (reviewed 15th February 2016)

Fully Stuffed reviewed by jenncc

From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016)

Simple Sweet Potatoes reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 15th February 2016)

Marvelous Meat Loaf reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016)

Perfect Mashed Potatoes reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016)

Apple-Brown Sugar Pie reviewed by jenncc

From: Bon Appetit (reviewed 18th February 2016)

Butter Basted Walleye with Thyme and Garlic reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th February 2016)

White Bolognese reviewed by kaye16

From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 20th February 2016)

Mecican Grilled Chicken Salad reviewed by southerncooker

From: A Spicy Perspective (reviewed 22nd February 2016)

Loaded Taco Tater Tots reviewed by southerncooker

From: The Suburban Soapbox (reviewed 24th February 2016)

Caramelized Onion, Pear, and Bacon Tart reviewed by jenncc

From: Tastebook.com (reviewed 24th February 2016)

Braised Leeks reviewed by jenncc

From: Smitten Kitchen (reviewed 26th February 2016)

BBQ Shredded Chicken reviewed by jenncc

From: The Kitchn (reviewed 27th February 2016)

Beef Cheek Stew reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016)

Potato Pie with Comte Cheese reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016)

Roasted Garlic Pull-Apart Bread reviewed by vanessaveg

From: Thug Kitchen Party Grub: For Social Motherf*ckers (reviewed 29th February 2016)

Flounder Milanese with Arugula and Tomatoes reviewed by southerncooker

From: Skinny Taste (reviewed 1st March 2016)

Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet reviewed by southerncooker

From: Balancing Cinderella Recipes (reviewed 2nd March 2016)

Chicken Mulligatawny Soup reviewed by kateq

From: Simply Recipes (reviewed 2nd March 2016)

White Bean Kale Salad with Tahini Dressing reviewed by jenncc

From: Minimalist Baker (reviewed 3rd March 2016)

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)*