Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 14701 to 14800
| Rating | Title |
|---|---|
Brazilian Black Bean Soup reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)I follow the recipe exactly but before serving I stir in a T. of fresh lime juice. To each bowl add a dollop of sour cream or creme fraiche mixed with... | |
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by cadfaelFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 19th February 2011)This one of my go-to recipes for entertaining a small group of 4-6. I have made this many times and it always turns out. I follow the recipe exactly.
The... | |
Baked Basmati Rice with Saffron, Cashews, and Raisins reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 19th February 2011)This recipe intrigued me because of its use of cinnamon stick, cardamom pods, and saffron - all of which I had on hand. My kitchen was filled with an... | |
Brazilian Black Bean Soup reviewed by kateqFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)I loved this soup! I basically followed the recipe but did find a few shortcuts. Rather than pre-soaking the beans, I made them in a slow cooker in which... | |
Chinese theeëieren reviewed by westerFrom: Veelzijdige eiergerechten (reviewed 18th February 2011)Chinese tea eggs. In Dutch.
A recipe that can be found in many other places, but this one works fine. The eggs are beautiful and taste very good.
Do... | |
Potato Leek Soup reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th February 2011)This simple, warming soup was a big hit with everyone in our house. I liked it's velvety texture and the fact that few ingredients were required. Next... | |
Gypsy Soup reviewed by SqueakyChuFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th February 2011)I'm sorry to report that I wasn't that crazy about this soup. It came out too thick, so I added 2 extra cups of water in the course of cooking it. ... | |
Zucchini and Feta Cheese Salad reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 18th February 2011)This is a super salad, a hit at home and a hit as potluck. Even my DH, who is not a zucchini fan, likes it.
Jaffrey suggests cutting the zukes into 1-1/4"... | |
Pizza Dough reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th February 2011)This is a reliable pizza dough. You can make it in the afternoon and have pizza that night. Or you can freeze it for later. It all comes together very... | |
Pampanella (Pork Tenderloin in Pepper Sauce) reviewed by kaye16From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011)Really yummy! The ingredients neglect to say how much vinegar to add, which is difficult when you're asked to sprinkle with half the vinegar at a certain... | |
Pumpkin Risotto with Leeks, Chili, and Cilantro reviewed by kaye16From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011)Yum!
We thought this served 3 as a main course with salad, rather than 4-6 as advertised.
Noted than the final preparation should begin more than twenty... | |
Spaghetti all'Amatricia with Eggplant reviewed by kaye16From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011)So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the sugar. Flouring... | |
Homemade Yogurt Recipe reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 18th February 2011)We go through a lot of yogurt, and I've been wanting to reduce my plastic consumption. My first attempt led to a slimy failure, but my second attempt... | |
Thai it You'll Like It Hot Curry Beef Noodle Bowls reviewed by southerncookerFrom: Rachael Ray's Look + Cook (reviewed 18th February 2011)This was really good. Several ingredients but fast and easy to prepare. A little spicy, just like we enjoy. A meal in a bowl which was tasty and colorful.... | |
Broiled Openface Sandwich version 1 reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 18th February 2011)This sandwich is crunchy, sweet, and savory - all at once. And very easy to make. I prepared this with ordinary sandwich bread, thinly sliced fuji apple,... | |
Light Cream of Celery Soup reviewed by kateqFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th February 2011)What a delightful surprise! While I like celery soup, I thought this might be a bit dull and underwhelming. Boy, was I wrong! I made this as written,... | |
Broccali Noodle Mushroom Casserole reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th February 2011)I used everything in this recipe except for the white wine. It makes a very large volume; even with very generous portions, we had eight servings, not... | |
Roast Squash Salad with Lentils and Goat's Cheese reviewed by friederikeFrom: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 17th February 2011)A nice, simple dish, though nothing special. The dressing was slightly off - 5 tablespoons oil is just too much for 1/2 tablespoon white wine vinegar.... | |
Walnut and Maple Syrup Ice Cream / Walnußeis mit Ahornsirup reviewed by friederikeFrom: Ice Cream: The Perfect Weekend Treat (reviewed 17th February 2011)Very nice ice cream, though not overwhelmingly so. Actually, I ended up substituting most of the ingredients - pecan nuts for walnuts, sugar beet syrup... | |
Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th February 2011)Generally, I am not wishy-washy in my response to a dish. I like it or I don't and it's pretty easy to determine what works for me and what doesn't. ... | |
Orangette reviewed by friederikeFrom: Smitten Kitchen (reviewed 17th February 2011)What a brilliant thing to make! I've always wanted to make something like this, but I always suspected that it would be complicated and tiresome. And actually,... | |
Cider-poached Pears with Yogurt and Toasted-Almonds reviewed by aj12754From: Serious Eats (reviewed 17th February 2011)A lovely lovely dessert. One of those elegant but easy treats that make guests feel really special. We (a friend and I regularly meet to cook and eat... | |
Burgundy Mushrooms reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 17th February 2011)Wow! Burgundy has got to be the best marinating liquid ever. I've now had steaks and these fabulous mushrooms soaked in the stuff and I can't even begin... | |
Chiptole Sweet Potato Soup reviewed by BeckyLFrom: Homesick Texan (reviewed 17th February 2011)The soup itself is really tasty. I had some difficulty with the pecans, though. They didn't quite get as crispy as I would have liked. Rather than toasting... | |
Chicken and Dumplings reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 17th February 2011)Oh, my. This is fantastic! Granted, the dumplings are not the plain dough dumplings my grandmother made (but don't tell her!). These are seasoned drop... | |
Cauliflower Soup reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 17th February 2011)I only started using cauliflower recently and this was a nice easy way to start. The soup is really tasty and great for a cold night. | |
Zannie's Black Eyed Pea Dip reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 17th February 2011)We made this as part of our New Year's Day pork, black-eyed-pea, and cabbage tradition. Not only was this dip really tasty, but it was a nice break from... | |
Chicken Baked with Red Onions, Potatoes and Rosemary reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 17th February 2011)A very simple recipe, good for a weeknight and easy to adapt. Homey one-dish meal. I like to brown the chicken on top of the stove first so that the skin... | |
Da Kine No Bake Chocolate Cookies reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 17th February 2011)These no bake cookies were fast and easy to prepare. Chock full of goodies like pecans, raisins, coconut and melted chocolate chips, they almost taste... | |
Vanilla-roasted Pears reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 17th February 2011)This tasted so amazing it made me want to weep. I'm so glad my husband decided to not even taste it ;D. This was my first time using a real vanilla bean... | |
Focaccia with Caramelized Onions and Kalamata Olives reviewed by aj12754From: The Food Network (reviewed 17th February 2011)Nice mix of toppings -- caramelized onion, garlic, kalamata olives, rosemary, parmesan and sea salt. Easy to make and very tasty although the texture... | |
Poached Eggs with Creamy Brussels Sprouts and Bacon reviewed by soupereasyFrom: Fine Cooking (reviewed 17th February 2011)As the co-cook and poor photographer at this lunch, I can say that it was outstanding!
I am working on the photography skills. | |
Butternut Squash Soup with Cider Cream reviewed by aj12754From: Epicurious (reviewed 17th February 2011)This recipe has been on my "to try" list for at least 12 years. I first saw it more than 10 years ago in the Thanksgiving 1998 issue of Bon Appetit and... | |
Sophie Grigson's Parmesan Cake reviewed by soupereasyFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th February 2011)Rather nice "cake", lovely warm with a glass of wine. | |
Pepper-Cumin Cookies reviewed by soupereasyFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th February 2011)This dough was very strange , didn't come together until compressed. Only liquid for 2 cups of flour and 2 sticks of butter...1 tsp of vanilla extract.
Cookies... | |
Waldorf Deluxe (Salad) reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 17th February 2011)This is a most satisfying Waldorf salad. It should be served fresh or only add the nuts as you serve it. The citrus dressing seems very thin when you mix... | |
Strawberry-Rhubarb Crisp reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 17th February 2011)I really made a mess of this recipe. I had fresh very local strawberries, but had to rely on frozen rhubarb, so only used one pound instead of two. I only... | |
Greek Lemon Sauce (with egg) reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 17th February 2011)This made a thick looking, but thin tasting, pleasantly yellow-colored sauce. It cooked up beautifully without any deviations from the recipe. The yellow... | |
Chicken Thighs with Balsamic Vinegar and Ginger Rice reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 16th February 2011)Although I'm generally not a fan of casseroles, nor a fan of the typical chicken and rice casserole cliché, laziness drove me to prepare this very easy... | |
Personal Pan Lasagna reviewed by southerncookerFrom: Leite's Culinaria (reviewed 16th February 2011)This is a great idea for a weeknight meal. It’s so easy to put together, and there are endless possibilities for using different sauces, cheeses and... | |
Sour cream-horseradish sauce reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 16th February 2011)This was an easy sauce to prepare while the fish baked and the rice and asparagus steamed. I used low-fat sour cream and substituted lime for lemon juice.... | |
Baked Macaroni and Cheese reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 15th February 2011)A winner. Delicious and easy to adapt. Might be necessary to punch up the flavoring a bit, though -- I add a little dry mustard to the sauce. | |
Sesame mayo reviewed by westerFrom: The Moosewood Cookbook (reviewed 15th February 2011)Don't make this if you're watching your fat intake. Slightly smoky, slightly nutty: Adding sesame oil to home-made mayonnaise is a stroke of genius that... | |
Hot Beet and Potato Borscht reviewed by kaye16From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011)A good soup! DH suggested puréeing some of the soup at the end. | |
Hot Slaw Soup reviewed by kaye16From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011)Tasty soup.
Can stop after cooking the veg for 20-25min (i.e., before adding oats, etc.). | |
Quick Red Velvet Cake reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 15th February 2011)This cake was better than excellent! We decided to just skip the bottle of food coloring so we just added a little more water to make up for the liquid... | |
Feta Cheese Omelet reviewed by Queezle_SisterFrom: The Savory Way (reviewed 15th February 2011)This was a very quick-to-make recipe, OK for a weekday morning. I liked their suggested technique - lifting the cooked egg to have the uncooked run underneath,... | |
Russian Cabbage Borscht reviewed by Queezle_SisterFrom: Moosewood Cookbook (reviewed 15th February 2011)YUM! I have never before prepared Borscht, but I decided to try it today to make soup in a color fitting for Valentine's day.
I loved the mix of different... | |
Basic Corn Bread reviewed by Queezle_SisterFrom: Moosewood Cookbook (reviewed 15th February 2011)This recipe is exactly as advertised - a basic corn bread. Our family loved it! We followed the recipe as written, opting to use the yogurt, rather than... | |
Broiled Pineapple With Rum reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)Just was our least favorite thing from the Dead of Winter Dinner from the Supermarket menu. The menu also included Romaine Hearts with Shaved Parmigiano... | |
Classic Potato Gratin reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)This too is part of the Dead of Winter from the Supermarket menu which also included Hearts of Romaine with Parm and Lemon Dressing, Panfried Steak with... | |
Panfried Steak with Steak Sauce reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)This was part of our Valentine Supper along with Romaine Hearts with Shaved Parmigiano and Lemon Dressing, Classic Potato Gratin and Broiled Pineapple... | |
Romaine Hearts with Shaved Parmigiano and Lemon Dressing reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)For my husband and my Valentine supper I made the complete Dead of Winter Dinner from the Supermarket from this book. Besides this salad it includes Panfried... | |
Asparagus Mushroom Sauce reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 15th February 2011)The mushroom (I used baby bellas) and asparagus flavors come through beautifully. The different cooking steps for the asparagus, mushrooms and onions are... | |
Mexican Corn & Cheese Bread reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 14th February 2011)This looked like a lot of work, but by adding the frozen corn to the pan of sautéed onions as soon as they had finished cooking sped things along by thawing... | |
Cream of Celery reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 14th February 2011)I love cooked celery and cream of celery soup, but have only had a canned version in my youth. This has a base of smooth pureed potato and celery (I used... | |
Ricotta Cake reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)My notes say only : Really scrumptious!
Used a scan 1/3cup sugar; a bit more might have been OK, but this was fine. Used the egg yolks. Took a bit longer... | |
Berry Sauce reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good & easy. Used only 1tbl sugar. Straining the purée was a nuisance. | |
Crunchy-Top Peach Pie reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good. Used only a scant 1/4 cup sugar for soaking the peaches, which was fine. | |
Szechwawn Eggplant & Tofu reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)We liked this, but no further notes. | |
Satyamma's Famous Cauliflower Curry reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good and easy "Indian". | |
Sweet Potato Pancakes reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good, but no further notes. | |
Ricotta Gnocchi reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good. Recipe made about 3 dozen gnocchi, rather than 2 dozen as advertised.
- Thought it needed a bit more salt.
- Coarsely chop the parsley and garlic,... | |
Ricotta-Almond Strudel reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Tasty but looked awful. Two rolls might be tidier. | |
Cardamom Coffee Cake reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)This was a hit at a party I brought it too. Notes:
- Use tube pan, since larger bundt pan is still too small.
- Can use yogurt or buttermilk instead of... | |
Zucchini-Feta Pancakes reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Tasty, but does not want to make pancakes.
Note to self suggests baking it in a flat casserole. | |
Eggplant Curry reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)A good start on a recipe but way too bland. I made a 1/2 to 2/3 recipe, with all the spices and it was not spicy at all. | |
Scheherezade Casserole reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Good! I've written.
To prepare ahead, stop in Step 4, before sprinkling on the cheese. | |
Solyanka reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)A tasty casserole. Used 1tsp whole caraway seed (rather than 1/2tsp ground), which was a good amount; it didn't overwhelm the way we fine caraway can sometimes.... | |
Stuffed Zucchini, Turkish Style reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Made a half recipe, thought it was good, but the filling was a bit runny. | |
Vegetable Stew reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)We liked this but found it too sweet. 1tbl honey would be more than enough. Also, we thought there were only 4 servings, not 6. | |
Stuffed Squash, Filling Two: Apple reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Instructions for baking squash say 30min @ 350F. On p134, it says 35min @ 375F. My experience was more like 45min @ 375F.
We like the apple filling with... | |
Spinach-Ricotta Pie reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Delicious! says my note. The recipe says an unbaked pie crust can be used; we preferred it baked first. Have used frozen spinach, thawed, instead of fresh. | |
Stuffed Eggplant III reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)A favorite. I usually make a third recipe for a satisfying dinner for two. Can be cooked week-night fashion, by cooking the rice and eggplant the night... | |
Stuffed Eggplant II reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)We liked this very much, but haven't made it it years since we discovered a tomato allergy in-house. Instructions miss a bit: the tomatoes should be chopped... | |
Vericheesy Casserole reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Enjoyed this, with variations. The rice takes 40-45min to cook, rather than 20-25 as advertised. Reduced butter to 2tbl, rather than 4tbl; no tomatoes... | |
Broccoli Mushroom Noodle Casserole reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Have made this in half and full versions. Quite good. Have noted that a dash of Tabasco sauce wouldn't hurt. | |
Bulgarian Pepper and Cheese Delight reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)We're not stuff pepper fans here, but this is quite a good interpretation. | |
Greek Pilaf reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)A good pilaf, and a household favorite. The entire recipe makes two dinners for two. Serve the first time with the lemon-egg sauce (there will be leftover... | |
Whole Wheat Macaroni-Russian Style reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Not sure this one made in into the newer verion. Too bad, because it's quite good, if not low enough in fat.
Can make ahead to the baking point, and cook... | |
Carrot-Mushroom Loaf reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Miscellaneous notes on this:
- A cuisinart recipe, lots of chopping
- Use a large skillet or dutch oven for sautéing the veg to reduce the mess.
- Use... | |
Vegetable Stroganoff reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Very good, says my undated note. Made half recipe.
Nice way to use an odd assortment of veggies that may be hanging around wanting to be used. | |
Balkan Cucumber Salad reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Made a half recipe. Same recipe, more or less, in newer book at p69.
Didn't use honey. (Sweet? Why?)
Doesn't keep long, say my notes.
Nuts nice. | |
Balkan Cucumber Salad reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)I've made this from both books; the recipes are essentially the same, although the older one uses a mixture of sour cream and yogurt, rather than all yog.... | |
White Rabbit Salad reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)An undated long time ago, I wrote on this "different, good". No further notes, but I'd try it again if I could find (or make!) cottage cheese. | |
Danish Salad reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 14th February 2011)This Waldorf salad variation has apples, pineapple, celery, carrots, orange, raisins, and almonds. It also calls for a green bell pepper - we substituted... | |
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by aj12754From: All About Braising: The Art of Uncomplicated Cooking (reviewed 14th February 2011)In a word ... Wow ... oh my ... YUMMM.
Ok, that's four words. But this is a great flavor profile and a great dish. And I can say this even though I... | |
New England Clam Chowder reviewed by friederikeFrom: The Essential Seafood Cookbook (reviewed 13th February 2011)It took an awful lot of time to make, but the result was wonderful. Great dish, and perfect for guests. | |
Québécois Mussel Chowder with Cod and Cider reviewed by friederikeFrom: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011)A very delicious soup, and impressive-looking, too. However, I thought that it was too thin, and would recommend not only mashing some of the potatoes,... | |
A Deeply Appley Apple Crumble reviewed by friederikeFrom: Tender: Volume II, A cook's guide to the fruit garden (reviewed 13th February 2011)Such a typical Slater-title, isn't it? This is a fairly simple, straight-forward crumble recipe. I liked that the amount of crumble was sufficient - often... | |
Roast Figs and Plums in Vodka with Cardamom Cream reviewed by friederikeFrom: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011)I didn't make the roasted fruit (although I would have, had I found any decent plums at this time of the year!), but I used the cardamom cream for the... | |
Bourbon Buffalo Meatloaf reviewed by Peckish SisterFrom: Western National Park Lodges Cookbook (reviewed 13th February 2011)We had this dish in Paradise Lodge in Mount Ranier National Park. It tasted better in the Lodge than when I cooked it. It only has eggs and vegetables,... | |
Kathleen's Devil's Food Cake reviewed by Peckish SisterFrom: The New Basics Cookbook (reviewed 13th February 2011)This is my new standard chocolate cake recipe. It is a little odd as most of the liquid is added at the end and so my handmixer labored in the cool of... | |
Quick Whole Wheat and Molasses Bread reviewed by LeekaFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2011)This recipe was as quick and easy to prepare but we found the molasses flavour to be extremely overpowering. After my daughter and I tasted a few bites... | |
Herbed Salmon with Garlic Cream Sauce reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 13th February 2011)Extremely quick, very simple, and it does look like the photo. | |
Cauliflower and Potato with Spices reviewed by LeekaFrom: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 13th February 2011) | |
French Doughnuts reviewed by Queezle_SisterFrom: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th February 2011)This doughnut recipe is unusual because you do not deep-fat-fry, but instead, bake the doughnuts in a muffin tin. The result looks very much like a flat... | |
Roerei met zalm reviewed by westerFrom: Veelzijdige eiergerechten (reviewed 13th February 2011)Scrambled eggs with smoked salmon. Recipe in Dutch.
A classic, and with good reason. A great lunch or light supper. Nigel Slater gives a slightly more... | |
Scrambled eggs with smoked salmon reviewed by westerFrom: Real Fast Food (reviewed 13th February 2011)A classic, and with good reason. A great lunch or light supper. | |
Rice Gelato reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th February 2011)Mixed emotions about this one. The rice took much longer to cook than written. My oven was at 350F/175C (as selected on oven and shown on a separate thermometer),... |