Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 14901 to 15000
| Rating | Title |
|---|---|
Italian Sausages with Lentils reviewed by hipcookFrom: The Food Network (reviewed 2nd February 2011)Simple, inexpensive comfort food. Make it with your favorite sausages - our experience is that generally high quality is more important than the flavors... | |
Risotto Milanese reviewed by jlg84From: The River Cottage Meat Book (reviewed 2nd February 2011)Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a lovely flavour... | |
Osso Buco Milanese reviewed by jlg84From: The River Cottage Meat Book (reviewed 2nd February 2011)Very successful recipe, and easy to follow. Only issue was that my oven is more powerful than Hugh expects the reader to have, so my dish required more... | |
Ma Po Tofu reviewed by jlg84From: Sichuan Cookery (reviewed 2nd February 2011)This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese) who has pleaded... | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by jlg84From: Charcuterie (reviewed 2nd February 2011)I have made this several times now, and it is a real winner. The flavours are great, and it's quite easy to do. | |
Chocolate Raspberry Crisp reviewed by Iw8tablZFrom: Cakes and cowpokes: New desserts from the old Southwest (reviewed 2nd February 2011)Everyone should make this recipe right now!! Of course, it's best when raspberries are in season, so you get lots of intense fruit flavor, but seriously,... | |
Sylvia's Steamin' Cornbread reviewed by Iw8tablZFrom: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 2nd February 2011)This is one of my favorite recipes, and I've given it away many many times. This is a sweet and moist cornbread, almost a cake, so it won't win the hearts... | |
Anything-Scented Peas reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd February 2011)This versatile recipe calls for peas, gives brief technical advice (a bit of butter or EVOO), and a menu of fragrant additions from which you can select.... | |
Kale and Potato Gratin reviewed by Queezle_SisterFrom: The Kitchn (reviewed 2nd February 2011)This gratin is very simple - parboiled potato slices, slivered kale, olive oil, garlic, and a bit of Parmesan and bread crumbs. I had almost forgotten... | |
Oyster Stew reviewed by Iw8tablZFrom: Bill Neal's Southern Cooking (reviewed 2nd February 2011)A good, smooth, rich and layered tasting oyster stew. Won the heart of my father-in-law, on Christmas eve several years ago. I'm the only one in my immediate... | |
Red beans and rice reviewed by Iw8tablZFrom: Bill Neal's Southern Cooking (reviewed 2nd February 2011)I love this dish, have made it a couple of times per year for the last ten years or so, when I really want an excellent meaty stew. I haven't yet made... | |
Parker's Beef Stew reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 2nd February 2011)This recipe makes a huge amount of stew as it starts with 2.5 pounds of beef. And browning all that beef is a not insignificant effort so I was kind of... | |
Lemon Roast Chicken with Herbed Potatoes reviewed by aj12754From: Serious Eats (reviewed 2nd February 2011)A pretty standard roast chicken recipe and pretty delicious. It is pretty hard to mess up any decent roast chicken recipe. I used Meyer lemons rather... | |
Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by Queezle_SisterFrom: The Kitchn (reviewed 2nd February 2011)I have prepared these rolls twice, and its only out of concern for my waistline that I have not made them more. The lemon flavor is very much present,... | |
Winter Vegetable Bisque reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 1st February 2011)The perfect soup to warm up chilled bodies in the middle of winter. This pureed medley of root vegetables featuring parsnips as the star, was warmly received... | |
Pasta with Spicy Broccoli & Cauliflower reviewed by sturlingtonFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st February 2011)It seems like everyone has a recipe for pasta with broccoli and/or cauliflower. This one seems to combine elements from them all. I did like the new technique... | |
Cranberry Cornmeal Cake reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st February 2011)This is a rich cake, with powerful orange zest flavor (in a good way) and wonderful zings from tiny pieces of crasins. I really liked the crunch that... | |
King Prawn Toasts reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 31st January 2011)Very, very delicious. If you get it right, it's crunchy and full of flavour. One of the tricks is that in order to be able to lower the toasts into the... | |
juniper-brined pork chops smothered with braised kale reviewed by westerFrom: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 31st January 2011)A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale? | |
Multigrain Bread Extraordinaire reviewed by zvantFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 31st January 2011)I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough.
I used buttermilk, coarse polenta, brown rice... | |
Zucchini and Vermouth reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 31st January 2011)Very simple. Very good.
I defrosted 2 cups of grated zucchini. As a side for two, probably 3 cups would have been better. Will definitely do this again.
Made... | |
Scrambled eggs reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 31st January 2011)These eggs are very good and I would have given it a four but you had to turn the heat up and the recipe told you not to. I liked these eggs with the milk... | |
Meyer Lemon Pudding reviewed by aj12754From: The Galley Gourmet (reviewed 31st January 2011)Thanks to Costco I currently have something of a glut of Meyer Lemons and came across this recipe when looking for ways to use them.
It's a very straightforward... | |
Blueberry Streusel Coffee Cake reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 31st January 2011)This is a delicious coffee cake, and the family is deeply divided on whether it earned a "5" or a "4". You sprinkle blueberries over the cake batter,... | |
Traditional Easter Paska reviewed by Peckish SisterFrom: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 31st January 2011)This rich bread is traditional for Easter, but also for greeting visitors. It makes a huge batch. I make half a batch to bake one large loaf which turns... | |
Creamy Cabbage Soup reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 31st January 2011)This was a very decent cabbage soup. You start by preparing the Swedish Cabbage Soup (same page), which includes onions and caraway seeds. The Creamy... | |
Wild Mushroom Soup with Madeira reviewed by Peckish SisterFrom: The New Basics Cookbook (reviewed 31st January 2011)This is a rich, very mushroomy soup with dairy being optional (in the form of creme fraiche added as a garnish) is a nice feature. The leeks and onion... | |
Eggplant Rollatini reviewed by bhnycFrom: Lidia's Italian-American Kitchen (reviewed 31st January 2011)This was really, really good! It was pretty easy to make but takes time to make the sauce and salt and drain the eggplant slices, so plan ahead. It's a... | |
Classic Buttermilk Pancakes reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 31st January 2011)This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen... | |
Chipotle chicken chili with flaming tequila pepper salsa & avocado ranch dressing reviewed by southerncookerFrom: Rachael Ray's Look + Cook (reviewed 31st January 2011)This was so good. The only thing I will do different next time is to use less chicken broth. We like our chili thicker and this was like soup until I added... | |
Boiled Kale with Eggs, Fried or Poached reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st January 2011)This was "awesome" in my husband's words, and I thought it was very good myself. I also used the method of poaching the eggs on top of the simmering kale... | |
Whipped Hot Chocolate reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 31st January 2011)This is really delicious but very rich. A little bit is all you need to warm up on a cold day. Next time, I might use more milk and less half and half... | |
Pesto Toast reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 30th January 2011)If you like the crunch of toast, the smoothness of mozzerella cheese, and the sweetness of roasted bell peppers, then this recipe is for you.
We used... | |
Buttermilk Pancakes reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 30th January 2011)These did not turn out very successfully for me. Of course, separating and whipping eggs first thing in the morning is a bit much to ask, I think, so I... | |
The Blintz Pancake reviewed by Queezle_SisterFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 30th January 2011)These delicious blintzes should have received a 4.5, they are that good.
As per Mollie Katzen's suggestion, I prepared the batter in the blender - easy!... | |
Taglierini agli Scampi reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th January 2011)Tasty. Servings are a bit strange. Of course, pasta isn't really a main course in an Italian meal, but I served a full recipe as a main for TWO people,... | |
Apple Cider Muffins reviewed by aj12754From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 30th January 2011)These are very tasty -- and moist -- muffins. DeMasco says they are better the second day and I concur. They have a kind of spongy texture that makes... | |
The Sandwich for BleuCheese Fans reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 30th January 2011)Beets are the new tomato.
I've always thought that a sandwich had to have tomatoes for me to truly love it. This sandwich opened my eyes!
This sandwich... | |
Caramelized Onion and Cabbage Tart reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 30th January 2011)This was a very interesting tart. I'd maybe give a little more than 3 stars to it, but not quite 4. I'm always a fan of tarts with onion and gruyere, and... | |
Bechamel and 12 Other Creamy Sauces reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2011)The proportions are right, the sauce is tasty, the recipe is super simple, and there are plenty of variations to give spice to your life. What more could... | |
Spinach with Blue Cheese and Pasta reviewed by sturlingtonFrom: Real Fast Food (reviewed 30th January 2011)I get the idea behind this - a kind of creamed spinach with blue cheese and pasta - and it's a good one. But I'm not a fan of unthickened cream sauces,... | |
Vegannaise reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 29th January 2011)This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and... | |
Phillipe and Jorge Chicken reviewed by Queezle_SisterFrom: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 29th January 2011)This recipe produces a succulent chicken breast with fennel bulb, pepper, and both green and black olives. The sauce's amazing flavor came from 1/3 C... | |
Grilled Vegetable Sandwich: Spicy Peppers reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 29th January 2011)This is a delicious sandwich, and we wish we could give it a 4.5 rating.
We used a regular yellow onion and a red bell pepper, but skipped the cayenne... | |
Roast chicken with Dijon sauce reviewed by westerFrom: Smitten Kitchen (reviewed 29th January 2011)This was really good, just not as brilliant as the website itself suggests. The sauce was surprisingly mild - maybe I should have put in even more mustard. | |
Pan-Fried Potatoes with Cheese, Rosemary, and Sage reviewed by Queezle_SisterFrom: The Savory Way (reviewed 29th January 2011)These potatoes are solidly good. Diced potatoes are first boiled, then fried an EEOV in a hot pan, then a spice mixture is added. The cheese was optional,... | |
Baby Greens with Broiled Lemons reviewed by aj12754From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 29th January 2011)You need about an hour's lead time for this recipe since the lemon slices need to macerate in sugar for about an hour before broiling and composing the... | |
Chocolate Biscotti With Less Fat reviewed by Astrid5555From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 29th January 2011)Initially I thought that this recipe would be a failure because the dough spread quickly once put on the cookie sheet. Instead of 2 loaves there was a... | |
Aïoli reviewed by allyalFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th January 2011)The flavor & consistency was very good especially spread on fresh crusty bread.
Must admit it was dfficult to make. I think my mortar & pestle... | |
Chicken Bouillabaisse reviewed by allyalFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th January 2011)This dish was DELICIOUS! The chicken was tender, the flavors (especially the garlic) melded so well. It was relatively easy to prepare also. I made the... | |
Spice Cake Stuffed with Almond Paste (Gevulde Speculaas) reviewed by allyalFrom: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 29th January 2011)The aroma of the spices used in this cake are hypnotic; they linger in your house before, during & after the cake is baked.
It was difficult to find... | |
Michele's Magic reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011)Sweet and spicy. Don't overdo the ginger on this one - a subtle effect is much nicer than a hard hit. | |
Vanilla Swede Purée reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011)This was OK, but not as good as the swedeophobia cure. And it still seems weird to put vanilla with something I don't like all that much anyway. | |
Classic Lemon Drop reviewed by skdouglassFrom: Chow (reviewed 29th January 2011)A nicely proportioned Lemon Drop. Here let me take a sip of this one by my elbow just to make sure. Yep - tasty. The only change that I would make - and... | |
Naan reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th January 2011)Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy taste from the... | |
Chana Masala reviewed by andrewFrom: Smitten Kitchen (reviewed 29th January 2011)This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic... | |
Shredded Brussel Sprouts and Apples reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 29th January 2011)This was a very edible brussel sprout dish. I liked the sweet tart apples along with the brussel sprout and nutty pine nuts, but somehow the flavors didn't... | |
Pizza Sauce reviewed by Wildcat FanFrom: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends (reviewed 29th January 2011)My daughter has made this pizza sauce many times and it is very good. Simple to make and makes enough for two pizzas. | |
Pizza Dough reviewed by Wildcat FanFrom: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends (reviewed 29th January 2011)This is the absolute best pizza dough I have ever made. I have previously used several other recipes, but now always use this one. It is easy to make... | |
Peruvian Roast Chicken reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th January 2011)This was a delicious way to roast chicken. The marinade yielded a wonderful, rich flavor from the spices, oil, wine and white wine vinegar. I also liked... | |
Sausage Rigatoni reviewed by Wildcat FanFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 28th January 2011)This was easy to put together and very tasty. I made just half the recipe for three of us. Just about exactly the correct amount. I used less cheese... | |
Aunt Sue's Chocolate Fried Pies reviewed by Wildcat FanFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 28th January 2011)My daughter made these and they were fairly easy to do. Everyone liked them. One of her husband's co-workers was delighted to get the recipe as it was... | |
Baked Salmon with Soured Cream reviewed by westerFrom: Real Fast Food (reviewed 28th January 2011)This was very tasty (even when I used dried dill), nice and moist, and really easy to make.
I made this in little individual ramekins, which looked nice... | |
Chicken Cutlets and Tomatoes in Packages reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th January 2011)This is a nice light way to cook chicken, which can take advantage of pretty much any vegetables you have. I cooked the chicken in a casserole dish this... | |
Chicken Tortilla Soup reviewed by skdouglassFrom: Pioneer Woman Cooks (reviewed 28th January 2011)Easy, straightforward, tasty. The children were begging for it because it smelled so good while it simmered. They actually ate it, whch around here is... | |
Potato soup with onion and cheddar reviewed by lisakelseyFrom: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011)Very good but a little too much liquid. I used Yukon gold potatoes and perhaps that's why it seemed so? I did purée the soup with the hand blender, added... | |
Boeuf en Daube Provencal reviewed by lisakelseyFrom: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011)The flavor was very good, but there was a little too much liquid. Next time I will reduce the amount of wine. | |
Avocado Mint Soup / Avocado-Minze-Suppe reviewed by friederikeFrom: Schnelle Gerichte (reviewed 27th January 2011)Quite a disaster. However, I must admit that maybe (just maybe) the problem was that the avocado wasn't ripe enough... | |
Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed by friederikeFrom: Schnelle Gerichte (reviewed 27th January 2011)I quite enjoyed this. I’m always on the lookout for new recipes with pumpkin, and this was quite an nice one. You'll get the sweetness of the pumpkin,... | |
Aubergine and Tomato Pilav reviewed by friederikeFrom: The Moro Cookbook (reviewed 27th January 2011)This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring),... | |
Chargrilled Broccoli with Chilli and Garlic reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 27th January 2011)Absolutely a great dish! The broccoli was fresh, crunchy, slightly smokey, and packed with flavour. It tasted nice both hot and cold, and you can also... | |
Cornmeal Pancakes With Vanilla and Pine Nuts reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 27th January 2011)The batter for these pancakes was very solid, no leavening agents were included in the recipe. I let the cornmeal + boiling water sit for the 10 minute... | |
Tomato-less Braised Veal Shanks (Ossobuco in bianco) reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 27th January 2011)Brilliant in its simplicity. Only 4 ingredients, hardly any work (except for waiting and checking there's still enough liquid), and it tastes totally lovely.
Officially... | |
Mixed Lettuces and Greens with Garlic Chapons reviewed by sturlingtonFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th January 2011)I have been making croutons this way for a long time, but I didn't realize they had a fancy name! They are very easy to make, and I'll have to remember... | |
A Plain Omelet reviewed by sturlingtonFrom: Real Fast Food (reviewed 27th January 2011)I'm trying different methods of cooking omelets. This one was interesting because you put chunks of butter into the eggs. I think I prefer the Zuni Cafe... | |
Big-Hearted Macaroni and Cheese with Artichokes reviewed by Queezle_SisterFrom: The Kitchn (reviewed 27th January 2011)Confession time - this recipe was my entry into the casserole contest. I developed this recipe when my kids wanted mac & cheese, and I was trying... | |
Waldorf Salad reviewed by Queezle_SisterFrom: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 27th January 2011)This is an unusual Waldof salad, and I think if I had all the ingredients on hand, it would have rated a 5. I'll probably revisit this recipe, to try... | |
gorgonzola and porcini mushroom risotto reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 27th January 2011)This made a delicious risotto. It had just what a risotto needs - rich flavor, perfect texture, and a great depth to the spicing.
I did have to make... | |
Braised Oxtail with Root Vegetables reviewed by andrewFrom: Bones: Recipes, History, and Lore (reviewed 27th January 2011)We enjoyed this very much. It's a fairly standard treatment of oxtail (she does an interesting sounding Asian spiced version too, which I'd like to try).... | |
Rao's Famous Lemon Chicken reviewed by JustLauraFrom: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 27th January 2011)This was very good. I added 1/2 cup olive oil and 1/2 cup white white to lemon sauce - I could not in good conscious add 1 full cup of olive oil to a sauce.... | |
Andean Bean Stew With Winter Squash and Quinoa reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 27th January 2011)This was a nice, heart-warming vegetarian stew, edging towards veggie chilli with its combination of beans and tomatoes. It was fairly simple to prepare... | |
Chocolate Chip Cookies reviewed by andrewFrom: New York Times - Recipes (reviewed 27th January 2011)These are, quite possibly, the best chocolate chip cookies I've had. I didn't change a thing in the recipe, though I usually go a little light on sprinkling... | |
Aromatic Yellow Rice reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 26th January 2011)Pretty, tasty, and easy (as these things go). If I'm in a hurry, I skip soaking the rice and just give it a good rinse. Making a 1/3 recipe (to serve 2... | |
Orecchiette Pasta with Wilted Greens reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 26th January 2011)This recipe is very similar to one I make with broccoli, but with the addition of anchovies. I liked it a lot, and will rotate the broccoli with greens... | |
Orange-Roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754From: Fine Cooking (reviewed 26th January 2011)Great quick and delicious week-night supper. The yogurt -caper sauce is 5 minutes in the making and the salmon bakes in about 10-15 minutes. I cooked... | |
Onion Tart reviewed by aj12754From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th January 2011)Very nice -- and versatile -- tart. Simple to make (although I used the Martha Stewart pate brisee dough made in a food processor) rather than this book's... | |
Pate Brisee reviewed by aj12754From: Martha Stewart (reviewed 26th January 2011)This is possibly the easiest dough I have ever made -- directions are precise (almost to the second) and concise and the recipe was easily halved to make... | |
Aunt Patty's Coffee Cake reviewed by laschnitFrom: Mad Hungry: Feeding Men and Boys (reviewed 25th January 2011)The cake itself is very moist but it seems to be lacking some flavor. I'm on the fence as to whether I would make this again when I've made better recipes... | |
Crisp toffee chocolate bars reviewed by laschnitFrom: Mad Hungry: Feeding Men and Boys (reviewed 25th January 2011)This has become my go-to recipe when I need to throw together a quick dessert. The recipe makes a good deal of bars (or squares) but it's easy to double... | |
Fresh Orange Cake reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 25th January 2011)This is an easy cake to whip up - it uses a cake mix, plus orange juice, eggs, etc. The recipe also calls for a glaze that is made from fresh OJ and orange... | |
Crostini with Charred Sweet 100 Tomatoes & Balsamic Vinegar reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th January 2011)Very tasty and very easy to execute. | |
The Enchanted Broccoli Forest reviewed by Queezle_SisterFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 25th January 2011)I've had this cookbook for more than 15 years, and always wanted to prepare this.
I thought that this dish was delicious. The rice/egg mixture on the... | |
Open-faced Chicken Sausage Sandwiches reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 25th January 2011)I probably make this once every couple of weeks, although not always on the grill. Sometimes I omit the peppers and onions, depending on what I have available,... | |
Mashed Potatoes Pies reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 24th January 2011)This recipe is very straight forward, consistent with a recipe designed to be cooked by a child. My 12-year old daughter prepared this. We doubled the... | |
Serious Rum Cake reviewed by AnkoCuppFrom: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (reviewed 24th January 2011)This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On... | |
Simple Red Mole Enchiladas with Shredded Chicken reviewed by AnkoCuppFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th January 2011)This recipe is the exact opposite of a 30-minute meal. Preparing this dish, along with poaching the chicken and the Classic Mexican Fried Beans (pg 237)... | |
Hoppin' John reviewed by Queezle_SisterFrom: Food Network - Alton Brown recipes (reviewed 24th January 2011)My family loves hoppin john, and we could eat it every week. I'm trying different recipes to find the one we like the best.
This is a very good recipe.... | |
Bess Feigenbaum's Cabbage Soup reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 24th January 2011)Argh! I wish I'd read the previous review before spending a couple of hours tonight making this soup. I too was excited to see a crop of interesting looking... | |
Buttermilk Mashed Potatoes reviewed by sturlingtonFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 24th January 2011)These are pretty similar to my standard way of making mashed potatoes. I don't normally add buttermilk, but I will use it if I have any on hand. I didn't... | |
Panko and Parmesan-Crusted Cod with Wilted Spinach reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th January 2011)Really good. Even my husband who doesn't like fish liked this. He said that the sauce and coating really upped the flavor quotient. I will make cod this... |