Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 1501 to 1600
| Rating | Title |
|---|---|
No knead sweet potato dinner rolls reviewed by KestrelFrom: The Kitchn (reviewed 4th May 2018)These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired.... | |
Rice Noodles with Lemon Chicken reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 4th May 2018)This was quite good. Not sure it's "budget" -- how many people have things like rice noodles, sweet chili sauce, fresh parsley, and fresh coriander sitting... | |
Carrot-Ginger Black Sesame Loaf reviewed by jennccFrom: Everything I Want to Eat: Sqirl and the New California Cooking (reviewed 2nd May 2018)After reading all the reviews on Food52 I had serious doubts, but my love of the food at Sqrl (and some blog consulting) boasted my nerve and I went forward,... | |
Chicken Forestiere reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd May 2018)This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as... | |
Rustic wheatberry bread reviewed by KestrelFrom: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (reviewed 2nd May 2018)Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add... | |
Tostadas De Picadillo (ground beef tostadas) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 2nd May 2018)A hit with my family. Hubby said you can make this again. Son wants me to leave out carrots next time or at least add a lot less. Neither him or his dad... | |
Maharani's Favorite (Slow-Roasted Lamb Shoulder) reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 1st May 2018)Docking 1 point for poor instructions.
1) First instruction: Preheat over to 275F. Next instruction: Prepare a spice paste for the lamb, rub it in, and... | |
Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 30th April 2018)I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring. | |
Farmstead Mac and Cheese reviewed by southerncookerFrom: Homegrown: Cooking from My New England Roots (reviewed 30th April 2018)We love mac and cheese and have tried many recipes over the years. Our daughter has made up some delicious mac and cheese recipes as well and had one published.... | |
Baked Ricotta reviewed by jennccFrom: Leite's Culinaria (reviewed 30th April 2018)This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought... | |
Joy The Baker's Olive Oil Braised Chickpeas reviewed by jennccFrom: food52 (reviewed 30th April 2018)This makes a great desk side lunch, as well as holding it's on an elegant supper menu. I did add sliced garlic - otherwise stuck to the recipe using thyme,... | |
Cucumber Salad with Soy, Ginger and Garlic reviewed by jennccFrom: The New York Times (reviewed 30th April 2018)Really enjoyed this - refreshing but spicy, a great summer dish. | |
Miso Glazed Eggplant reviewed by jennccFrom: The New York Times (reviewed 30th April 2018)Not quite the Nasu dengaku I had in Japan but still very tasty. Be careful not to over reduce the sauce- it can get thick and hard to spread. I followed... | |
Sweet and Spicy Asian Dipping Sauce reviewed by jennccFrom: Genius Kitchen (reviewed 29th April 2018)This is a quick, simple sauce you can throw together for rice, dumplings or vegetables. I often use it as a starting off point for something a little... | |
Brown Butter Granola with Honey and Sumac reviewed by jennccFrom: food52 (reviewed 29th April 2018)I love all the ingredients in this, however, I felt the pomegranate molasses overpowered the browned butter and the sumac (which I was very generous with).... | |
Olive OIl Crackers reviewed by jennccFrom: Ottolenghi: The Cookbook (reviewed 29th April 2018)These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were easy to roll out even without... | |
Blueberry Muffins reviewed by Peckish SisterFrom: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018)These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like... | |
Braised Chicken Thighs with Swiss Chard and Carrots reviewed by Peckish SisterFrom: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018)I loved this recipe, it was a little fussy in the cooking, first brown the chicken, adding other ingredients in stages and then making a sauce, then cooking... | |
Perfect Asparagus with Garlic and Salted Olive Oil reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 27th April 2018)The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice... | |
Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel reviewed by southerncookerFrom: Gale Gand's Lunch! (reviewed 27th April 2018)There was a cucumber, tomato, & fennel relish that went with this fish but I didn't make it. We loved the fish with Nigella's Salt and Vinegar Potatoes... | |
Salt and Vinegar Potatoes reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 27th April 2018)I made a recipe and a half of this and the three of us devoured them. Delicious. They went perfectly with the Parmesan Crusted Tilapia from Gale Gand's... | |
Eggplant Caponata reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 25th April 2018)I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which are not called... | |
Chicken Messina reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 25th April 2018)Kind of a poor-man's (or lazy cook's) version of vitello tonnato. Very good it was, nicely poached chicken with a tasty sauce. A definite do-me-again. | |
North African Zucchini or Squash Salad reviewed by kaye16From: Mediterranean Hot and Spicy (reviewed 25th April 2018)Tasty salad to use up that zucchini surplus. Just see that I forgot the mint, which would only have made it better. | |
Black and Blue Oat Bars reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 25th April 2018)Really delicious! A bit more time consuming than some other bar recipes I've made, since the crust and crumble topping are not the same mixture (as in... | |
Essential Chopped Tomato-Serrano Salsa reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th April 2018)This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa.
I always add the optional garlic... | |
Mushroom-Oyster Sauce Stir-Fry reviewed by southerncookerFrom: Simple Thai Food: Classic Recipes from the Thai Home Kitchen (reviewed 24th April 2018)This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club... | |
Catalan toasts reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) Simple but oh so delicious. I used toasted sourdough bread and very ripe Roma tomatoes. Will definitely be making these again. | |
Turkish Eggs reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)I was really surprised at how much I loved this. I had tried another recipe once that had Greek yogurt paired with eggs and hated it. I think warming the... | |
Bashed Cucumber and Radish Salad reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)Delicious and refreshing salad. | |
Spelt spaghetti with Spicy Sesame Mushrooms reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) I couldn't find spelt spaghetti so substituted whole wheat. Good but better with just a little more soy. Might have been because I used low sodium soy... | |
Earl Grey Blueberry Muffins with Cinnamon Streusel reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 24th April 2018)Loved the addition of Earl Grey tea made with milk instead of water in these muffins. The recipe does make quiet a few muffins. I got 18 muffins. Son loved... | |
Instant Pot Pastrami reviewed by southerncookerFrom: Pressure Luck (reviewed 23rd April 2018)This is delicious and really easy but does take some time. It takes about an hour to cook in the IP then some time for cooling before rubbing on the spices.... | |
Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 23rd April 2018)If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio.
I... | |
Crab & Avocado Salad reviewed by aj12754From: Fine Cooking (reviewed 23rd April 2018)Simple, tasty, looks pretty on the plate, perfect for a summer meal on the back deck or patio. Elegant enough for a dinner party. Can be done a few hours... | |
Free-form Cheese, Bacon and Onion Pie reviewed by friederikeFrom: Pie (reviewed 22nd April 2018)This seems to be an English version of Kapsalon - lots of things that are delicious on their own because they're heavy on the fat are thrown together in... | |
Country Captain reviewed by kateqFrom: The New York Times Cookbook (reviewed 22nd April 2018)I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments,... | |
Mushroom Turnovers reviewed by kateqFrom: The New York Times Cookbook (reviewed 22nd April 2018)A lovely soft dough which crisps up beautifully when baked. The filling is very good but I think is a little too heavy on butter and flour and a little... | |
Creamy Garlic Pasta with Shrimp & Vegetables reviewed by kaye16From: Eating Well (reviewed 22nd April 2018)This is easy and excellent. All eating dinner thought it was super delicious. A couple of small faults are the only reason it's not 5* :
- Spaghetti is... | |
Ginger and Walnut Carrot Cake reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 20th April 2018)This cake is a little drier and less sweet than the usual carrot cake. I really enjoyed it with coffee. I also enjoyed the three types of ginger going... | |
Lemon Garlic Pasta with Salmon reviewed by friederikeFrom: The Cooking Jar (reviewed 20th April 2018)Quite nice, but a little dry, possibly because Ididn't get the salmon out of the oven in time; but I suspect the whole dish is probe to being dry ad it... | |
Sweet and Sour Sauce reviewed by southerncookerFrom: This Old Gal (reviewed 19th April 2018)I made this to go on the healthy inside out egg rolls and it was delicious. I'd make again to dip chicken nuggets or other things in. | |
Healthy Inside Out Egg Rolls reviewed by southerncookerFrom: This Old Gal (reviewed 19th April 2018)This was delicious. I couldn't find the black soy or one of her other suggested alternates so I just added a bit of sugar to part of the soy in the sauce... | |
Spicy tomatillo sauce reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018)I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce.... | |
Korean beef, sweet potato, and quinoa bibimbap reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018)This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them... | |
Dad's simple pasta salad reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018)I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm and cold for my work lunch salad. I used the... | |
Granola Bark reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th April 2018)This is a crisp, not too sweet granola recipe. I love the texture and the fact that it cooks into one big sheet of granola but I think I would prefer... | |
Nekisia's Olive Oil and Sea Salt Granola reviewed by jennccFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 17th April 2018)This is a tasty, crisp granola with an addictive sweet and salty flavor. The maple /olive oil/pecan combo works perfectly, but as with most granola recipes... | |
Applesauce Granola with Walnuts, Sesame and Flax reviewed by jennccFrom: Better Baking: Wholesome Ingredients, Delicious Desserts (reviewed 17th April 2018)Definitely one of the healthier granolas I have made, however the spices did not come thru and the flavor would have benefited from a bit more honey or... | |
Tajine of chicken, caramelized onions and pears reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018)Maybe 3.5. A disappointment compared with other dishes from this book.
I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin... | |
Spanish Supper: Chicken, Morcilla and Sherry reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018)Good. Nice crispy skin on the chicken.
I had two leftover artichoke hearts from the previous day's meal. I halved these and added partway through the cooking. | |
Pan seared salmon reviewed by KestrelFrom: America's Test Kitchen (reviewed 17th April 2018)This recipe was featured on a recent program and involves brining salmon fillets for 15 minutes and then starting them in a cold pan with salt and pepper... | |
Emergency Brownies reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)I wish I'd had some of the disposable pans in the size she says to use for this. Since I didn't I used a ramekin, but it would have worked better in the... | |
Egg Tortilla Pie reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)I loved this. The crispy edges of the tortilla were perfect for dipping into the runny yolk. Loved the addition of hot sauce to the top before baking. | |
Tomato and Fried Bread Hash reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)I loved this and it was really easy. I served it with scrambled eggs. | |
Sichuan Pepper Salt reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Made for the Salt-and-sichuan-pepper shrimp p 207 delicious. | |
Soy Ginger Dipping Sauce reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)delicious to dip the green onion pancakes p 90 in. Will also be useful for other recipes in this book. | |
Vegetarians Delight reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage,... | |
Smacked Cucumbers reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Loved these. I used the side of my clever to smack the cucumbers. I used baby cucumbers. | |
Green Onion Pancakes reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)I used the dumpling dough to make these pancakes. I used my french rolling pin to roll out the dough. I had a little trouble at first with rolling into... | |
Dumpling Dough reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)I used this dough to make the green onion pancakes p 90. I used my kitchen aid mixer to make the dough. | |
Salt-and-Sichuan-Pepper Shrimp reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Delicious. Not to hard. I used headless already split and deveined shell on shrimp,and cornstarch for breading. I fried mine in a cast iron skillet instead... | |
Banana Bread reviewed by jennccFrom: Dessert For Two (reviewed 14th April 2018)I was a tempted to add spices, but glad I didn't (at least this time). The end result was wonderful, unadulterated banana flavor with a moist, tender... | |
Blondies, infinitely adaptable reviewed by KestrelFrom: Smitten Kitchen (reviewed 14th April 2018)These were super easy to make and were very good. I browned the butter and added 3/4 cup of chocolate chips which seemed like enough to me. I also made... | |
Whitefish in Papillote reviewed by kaye16From: The Best Pressure Cooker Cookbook Ever (reviewed 12th April 2018)It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts, topped with... | |
The Perfect Basmati Rice reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 11th April 2018)Good technique for making rice. Served with Chicken Tikka Masala. | |
Cucumber Raita reviewed by jennccFrom: Epicurious (reviewed 11th April 2018)Simple and tasty. Serves as nice balance to a spicy meat or veggie dish. I serve with Middle Eastern dishes as well as Indian curries. | |
Chicken Tikka Masala reviewed by jennccFrom: Epicurious (reviewed 11th April 2018)This is wonderful - fragrant with spice and aromatics, tangy and bright from the the tomato base and rich with cream. Hits all the right spots!
I broke... | |
Scones reviewed by jennccFrom: King Arthur Flour (reviewed 9th April 2018)Great recipe with lots of possibilities. These scones came out flaky and tender with crisp edges. I used half and half, incorporating cheddar, jalapeno... | |
Instant Pot Green Beans with Mushrooms and Bacon reviewed by southerncookerFrom: Zen and Spice Live Life Balanced (reviewed 9th April 2018)My whole family loved these green beans. Q & E. IP for only 4 min on high pressure. Then back in pot on saute with the other ingredients. Hubby was... | |
To Die For Low Carb meatloaf reviewed by southerncookerFrom: Southern Plate (reviewed 9th April 2018)While this was good my family and I have other meatloafs we like more. I used ground turkey instead of ground chicken in addition to the ground beef. I... | |
Candied Bacon reviewed by hipcookFrom: The Takeout (reviewed 8th April 2018)Barely a recipe, more of a technique, but it went over gangbusters in my house. Bacon is topped with a layer of brown sugar and a crack of pepper before... | |
Morrocan style chicken with lentils reviewed by KestrelFrom: Food.com (reviewed 8th April 2018)This was excellent. I changed the method slightly, cooking it on the stove top completely as this takes much less time. I also used mushroom stock cubes... | |
Whole Wheat Sourdough Tortillas reviewed by jennccFrom: The Prairie Homestead (reviewed 5th April 2018)I have made these many times and I have found that though I use whole wheat flour to feed my starter, the tortillas themselves are softer/more pliable... | |
Tajine of chicken, caramelized onions and pears reviewed by KestrelFrom: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018)Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... | |
Buffalo potatoes reviewed by KestrelFrom: Recipezazz (reviewed 4th April 2018)Loved this technique of cooking potatoes. I did the prep the night before and then just oven roasted the next day. Very good result for very little work.... | |
Popped amaranth and sesame candies reviewed by KestrelFrom: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 4th April 2018)Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had. A very easy... | |
Sourdough Focaccia reviewed by jennccFrom: Genius Kitchen (reviewed 4th April 2018)This focaccia has excellent texture and comes together nicely. I did not need the full amount of flour, so certainly follow the authors advice and add... | |
Hot Italian Chicken with Peppers and Chilli reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018)Made a halfish recipe with thighs. Very good stuff.
- The skin was crispy. The technique is similar to one I saw in Cooks' Illustrated article about ensuring... | |
All American Meatloaf reviewed by southerncookerFrom: The Food Lab: Better Home Cooking Through Science (reviewed 4th April 2018)This one requires quiet a few steps and dirties many dishes. When I first ate some I wasn't sure I liked it that much and there are other meatloaves I've... | |
Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 4th April 2018) Daughter and I liked. I didn't do the pickled onions. It was pretty good any way. | |
Pancetta Vinaigrette reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 4th April 2018)Very good dressing recipe. Pancetta gives a nice taste. | |
Traditional Art of the Pie all-butter dough reviewed by southerncookerFrom: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (reviewed 4th April 2018)Excellent pie crust. | |
Triple Berry Pie reviewed by southerncookerFrom: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (reviewed 4th April 2018)I made the all butter dough from this book to make this pie. I used a mix of raspberries, strawberries and blackberries. Yum! | |
Tapioca Pudding reviewed by jennccFrom: Simply Recipes (reviewed 2nd April 2018)This recipe makes a delicious, comforting, creamy pudding. I shorted the sugar by about 2-3 tablespoons and thought it was plenty sweet. Love it warm... | |
Jam-Bellied Bran Scones reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 1st April 2018)I couldn't find wheat bran but wheat germ is available in all our local supermarkets. I did a Google search and found they are interchangeable in recipes.... | |
Beef Skirt Steak Salad with Blue Cheese and Parsley Basil Vinaigrette reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 30th March 2018)Delicious. I couldn't find skirt steak so I used sirloin. I thought I had a red onion but didn't so I used a sweet one. Son, daughter and I loved but hubby... | |
Caramelized cabbage risotto reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 29th March 2018)Hubby and I loved this one. I used chicken broth. It's worth all the stirring of the risotto. | |
Bacon Butter reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)This really made the apple pancakes from the previous page. I could eat it on any pancake. | |
Apple ricotta pancakes with bacon butter reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)The pancakes and bacon butter were really good. Hubby didn't like the ricotta cream and I was on the fence about it. Once it melted into the bacon butter... | |
Pan-Fried Thai Fish reviewed by kaye16From: Real Cooking (reviewed 28th March 2018)Quite good this was.
- Slater asks for shredded lemon grass. Hand-cut "shredded" was a bit too chewy. Usually lemongrass is minced. I wonder if he means... | |
Stuffed Squash, Filling One: Mushroom-Cheese reviewed by KestrelFrom: The Moosewood Cookbook (reviewed 28th March 2018)Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or... | |
Stuffed Squash, Filling Two: Apple reviewed by KestrelFrom: The Moosewood Cookbook (reviewed 28th March 2018)One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut.... | |
Roasted Mushrooms, Gremolata-Style reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 28th March 2018) I made the roasted mushrooms using a mix of wild, baby bella, and a few white. Then finished the gremolata-style. Forgot to add the parsley. I used Panko... | |
Coconut, Almond and Bluberry Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 28th March 2018)I wanted to make a gluten free dessert so I chose this cake to try as it has relatively little flour in it. The resulting cake worked well and tasted very... | |
Fried Garlic Topping reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Excellent on the Greens Salad with Hard-Cooked Eggs and Fried Garlic. You do need to be a bit careful not to let the garlic burn, but otherwise, easy to... | |
Greens Salad with Hard-Cooked Eggs and Fried Garlic reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Yummy stuff, simple to make, with a nice presentation. Handy because it can be made and plattered ahead of time.
I used spinach, since I had that to be... | |
Shrimp with Fennel, Green Olives, Red Onion, and White Wine reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Easy to make and very yummy. The fennel and green olives made a surprisingly good (to us) combination.
I used AH fish stock from the freezer, topped up... | |
Burnt Carrots with Honey, Black Pepper, Butter and Almonds reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 26th March 2018)I made a half recipe of this. I didn't cook my whole carrots as long as I should have since not all of them were completely done. Son-in-law said he liked... | |
Miso Maple Ribs with Roasted Scallions reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 26th March 2018)My family loved these. I was afraid that since they really love bbq ribs they might not like these but they were a hit. Even my daughter who doesn't care... |