Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 501 to 600
| Rating | Title |
|---|---|
Tomato ketchup reviewed by KestrelFrom: The River Cottage Cookbook (reviewed 6th March 2021)This makes a really good tasting ketchup, and uses tomatoes and peppers from the garden. It's a fair bit of work, but very easy to make. I kept mine in... | |
Pasta with peppers, feta, and basil reviewed by KestrelFrom: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart (reviewed 3rd March 2021)This is a really tasty pasta with great umami flavour. The combination of tomato, feta, and basil is excellent. I usually skip the olives. Quick and easy... | |
Creamy tomato soup reviewed by KestrelFrom: River Cottage Light & Easy: Healthy Recipes for Every Day (reviewed 28th February 2021)Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used... | |
Greek Lemon Chicken and Potatoes reviewed by jennccFrom: All Recipes (reviewed 27th February 2021)Fantastic! I marinated my chicken for 3-4 hours and the potatoes for 2 hours. My chicken didn't get as crispy as I would have liked so I set it under... | |
Piccalilli reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 25th February 2021)Really great recipe for piccalilli. It tastes good when first made, but improves and mellows after a few weeks. A good way to use cauliflower and beans... | |
Pickled fennel reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 25th February 2021)This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for this recipe. It's... | |
Compost heap jelly reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 25th February 2021)If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel, resulting... | |
6 Inch Vanilla Cake reviewed by jennccFrom: Sally's Baking Addiction (reviewed 23rd February 2021)Good vanilla flavor and pretty moist. I used 2 6 inch cake pans instead of 3 (3 would have very thin layers). For the buttercream I subbed some of the... | |
Overnight Pizza Dough reviewed by jennccFrom: Epicurious (reviewed 22nd February 2021)I have made this several times, sometimes subbing a couple cups wheat flour for the white, sometimes making the dough over three days, and it's always... | |
Salty-Sweet Peanut Butter Sandies reviewed by jennccFrom: The New York Times (reviewed 21st February 2021)These are terrific! Light and almost melt in your mouth delicious. I halved the recipe using Skippy crunchy peanut butter and thus cutting back on the... | |
Potato-Cheddar Soup with Quick Pickled Jalapenos reviewed by jennccFrom: The New York Times (reviewed 21st February 2021)I didn't have celery or milk but I can't imagine this coming out much better! Really creamy, hearty but not heavy, and super tasty. Don't skip the jalapenos... | |
West African peanut soup reviewed by KestrelFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 20th February 2021)We really enjoyed is soup. Made a few changes due to our pandemic supplies, omitting the celery and using powdered ginger. I also decreased the peanut... | |
Sara Lee Original Cream Cheesecake reviewed by jennccFrom: Top Secret Recipes (reviewed 19th February 2021)Everyone else thought this was excellent but I felt, though really good, I have had and made better. It is reminiscent of SL in texture I think.... at... | |
Sables Bretons reviewed by jennccFrom: Eat Live Travel Write (reviewed 11th February 2021)Wonderful cookies - flakey, buttery and not too sweet, these are indeed reminiscent of sables I have had in France. | |
Smoked Chicken Breast reviewed by jennccFrom: Hey Grill Hey (reviewed 11th February 2021)I used this technique and my own spice blend with excellent results. I wasn't sure how boneless skinless chicken breast would turn out in the smoker but... | |
Creamy Cauliflower Soup with Rosemary Olive Oil reviewed by jennccFrom: The New York Times (reviewed 10th February 2021)Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and... | |
Stuffed (Pasta) Shells reviewed by jennccFrom: The New York Times (reviewed 10th February 2021)Lasagna's brother from another mother... this was tasty and came together easily. Stuffing the shells is no more fussy than building lasagna layers and... | |
Stuffed Jalapeños reviewed by jennccFrom: The New York Times (reviewed 7th February 2021)These are tasty and much lighter than our usual bacon wrapped (and grilled) version. Easy to throw together and very adaptable. I used greek yogurt in... | |
Saag Paneer reviewed by jennccFrom: The Food Network (reviewed 1st February 2021)I halved this recipe but used the full amount of spices and it came out great. Slightly spicy and delicious! I used a combo of fresh (mostly) and frozen... | |
King Arthur's Original Cake Pan Cake reviewed by jennccFrom: King Arthur Flour (reviewed 30th January 2021)This is a great basic chocolate cake. Comes together quickly, bakes up moist without being too fudge-y. The frosting is pretty rich but compliments the... | |
Soft and Chewy Sourdough Chocolate Chip Cookies reviewed by jennccFrom: The Clever Carrot (reviewed 28th January 2021)I love the flavor of these cookies! They come together quickly and I appreciate any tasty recipe that uses my sourdough discard. I dropped one star because... | |
Basic Sourdough Bread reviewed by jennccFrom: King Arthur Flour (reviewed 26th January 2021)This is a good loaf of bread considering how simple it is. However I think it could have benefited from an overnight rise for more flavor. Interior crumb... | |
Ricciarelli reviewed by jennccFrom: Pinch Me I'm Eating (reviewed 23rd January 2021)These have great texture - a meringue like shell and a wonderfully chewy interior. These were a tad too sweet, the flavor was subtle (I would have appreciated... | |
Red Bean Chili with Andouille reviewed by kateqFrom: Williams Sonoma Recipes (reviewed 19th January 2021)My second instant pot venture and a smashing success! I used Camellia red beans and andouille from D'Artagnan which I'm sure had a lot to do with how... | |
Rich & Creamy Beans From Rachel Roddy reviewed by jennccFrom: food52 (reviewed 16th January 2021)This is comfort food! Lovely recipe/technique for any beans. I love cannellini with sage and garlic, as called for, with a drizzle of pesto or olive... | |
75% Whole Wheat Levain Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 15th January 2021)So delicious! Love the complex, earthy flavor of this bread! This didn't rise as much as the mostly white loaf I made with the same levain but still... | |
Naturally Leavened Bomboloni (Doughnuts) reviewed by jennccFrom: The Perfect Loaf (reviewed 14th January 2021)This dough is lovely - silky smooth, shiny and supple. The finished product is delicious - airy and light with just the tiniest hint of "sourdough" flavor".... | |
Banana Bread reviewed by jennccFrom: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 8th January 2021)I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts... | |
Pain de Campagne reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 7th January 2021)Another great loaf from this book. My only complaint, which has occurred with other recipes in this book, is that the levain recipe makes far more than... | |
Traditional Popovers reviewed by jennccFrom: All Recipes (reviewed 4th January 2021)Just as I remember as a kid right down to placing a pat butter in each cup. These are plain and can be eaten with savory (roast) or sweet (honey or jam).... | |
Table Loaf (Sourdough) reviewed by jennccFrom: food52 (reviewed 2nd January 2021)Very good flavor and texture! I used rye flour for the leaven and whole wheat and bread flour for the dough. I held back some of the water as it was... | |
Milk Bread reviewed by jennccFrom: The Woks of Life (reviewed 2nd January 2021)Another tasty milk bread. This one is not made with a Tangzhong but with heavy cream, milk, egg and sugar, along with the usual bread ingredients, in... | |
Tender White Cake reviewed by jennccFrom: King Arthur Flour (reviewed 2nd January 2021)This came out great! Moist, tasty and yes, tender! Not too sweet and just vaguely vanilla. I was a bit worried after reading some of the complaints of... | |
Quick Buttercream Frosting reviewed by jennccFrom: King Arthur Flour (reviewed 2nd January 2021)Not sure how this is as a straight/plain vanilla buttercream but as a strawberry buttercream it was wonderful. I added ground freeze dried strawberries... | |
Moroccan Mechoui reviewed by kaye16From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 1st January 2021)Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less. | |
Peanut Butter-Miso Cookies reviewed by jennccFrom: The New York Times (reviewed 29th December 2020)This is not so much a peanut butter cookie as it is a sweet and salty peanutty sugar cookie. Don't get me wrong they are tasty but not as peanut buttery... | |
Tried and True Honey Butter Rolls reviewed by jennccFrom: Sally's Baking Addiction (reviewed 26th December 2020)These were lovely - soft and fluffy with great flavor. I was afraid they may be too sweet with the topping but they were perfect - don't skip it! I made... | |
Small Batch Pecan Sticky Buns reviewed by jennccFrom: Hummingbird High (reviewed 26th December 2020)These are pretty good (somewhere between a 3 and 4 rating) and very simple to prepare. I would have scored them higher but compared to the small batch... | |
Ginger Chicken reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 23rd December 2020)Half recipe for two, although I'm fairly sure the two of us could have eaten a whole recipe. It was delicious.
At the end of cooking, I thought it was... | |
The perfect traditional Irish barmbrack reviewed by hipcookFrom: Irish Times (reviewed 21st December 2020)A very nice recipe for this Irish fruitcake. Personally, I'd like it to have a bit more depth - some whole wheat flour might be nice, or a touch of molasses... | |
Curried Crab reviewed by kaye16From: Oriental Cook Book (Kitchen Library) (reviewed 14th December 2020)This turned out pretty good, but the recipe is a mess.
- The picture shows a reddish curry; instead it was yellowish (turmeric, nothing red involved).... | |
Korean Street Toast reviewed by hipcookFrom: Food Wishes (reviewed 6th December 2020)Is this "the best egg sandwich" I've ever had? It is not. Is it better than 80% of the omelets I've had, and 90% of the omelets I've made? It is. It's... | |
Beef and Broccoli reviewed by hipcookFrom: The Food Network (reviewed 6th December 2020)Very little effort and it makes a dish as good as you'd get in a restaurant (and better than some). I think it needs just a little hit of black pepper... | |
Lasagne coi Gamberi e Canestrelli—Lasagne with Prawns and Scallops reviewed by kaye16From: Classic Pasta Cookbook (reviewed 4th December 2020)This was good, tasting nicely of the scallops and shrimp and bechamel. Nothing out of this world, but pleasant. | |
No-Backyard Baby Back Ribs reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 4th December 2020)This is a fabulous technique, producing ribs which are ready to fall off the bone nicely perfumed with the spice and cooking liquid.
I say "cooking liquid"... | |
Rigatoni with White Bolognese reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd December 2020)Very good stuff. It takes a bit of time, but nothing is difficult.
- I had about 1.25# meat, 5% ground beef and Hazan's Homemade Sausage, so adjusted quantities... | |
Wild Rice Stuffing With Apples, Pecans and Cranberries reviewed by jennccFrom: The New York Times (reviewed 2nd December 2020)Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving... | |
Classic Single Pie Crust reviewed by jennccFrom: King Arthur Flour (reviewed 1st December 2020)This pie crust is flaky, tender and easy to work with. Maybe not as tasty as an all butter crust, and I may add a couple teaspoons sugar next time, but... | |
Smooth and Spicy Pumpkin Pie reviewed by jennccFrom: King Arthur Flour (reviewed 1st December 2020)I made two pumpkin pies this year - Super Pumkiny Pumpkin Pie from Flour Bakery and this one. They were both delicious but very different. This one has... | |
Parker House Rolls reviewed by jennccFrom: King Arthur Flour (reviewed 27th November 2020)These were delicious - perfect buttery flavor and wonderful soft, fluffy texture. I was a bit concerned when I first mixed the dough as it was very stiff... | |
Roasted Poultry Stock reviewed by jennccFrom: Epicurious (reviewed 27th November 2020)I can't always use the drippings when we smoke our turkey and I like to make the stock for the gravy ahead of time. This year I made a half recipe and... | |
Rich Turkey Gravy reviewed by jennccFrom: Epicurious (reviewed 27th November 2020)This makes a wonderful gravy. I don't always have drippings (like when we smoke the turkey) and the stock recipe that accompanies this is terrific. The... | |
Pate Brisee II reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020)This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using... | |
Sourdough Stuffing with Kale and Dates reviewed by jennccFrom: The New York Times (reviewed 27th November 2020)This was a wonderful side to our Thanksgiving turkey. It's lighter than my usual stuffing which was a welcome change and the flavors were great- savory... | |
Super-Pumpkiny Pumpkin Pie reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020)This was terrific and so worth the extra step of cooking the pumpkin filling. This pie was just about perfect - wonderful texture, just sweet enough and... | |
Julia Child's White Bread reviewed by kateqFrom: Food.com (reviewed 26th November 2020)Witjout a doubt, the best white bread I've ever had. Very straightforward method with consistently excellent results. Also makes great toast and can... | |
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese reviewed by jennccFrom: The New York Times (reviewed 25th November 2020)This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer... | |
Pumpkin Pancakes with Candied Pumpkin Seeds reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 22nd November 2020)These were fine, but nothing to write home about. I had trouble with the extra moisture from the pumpkin throwing the cook time off; my first batch was... | |
Baked Rice with White Beans, Leeks and Lemon reviewed by jennccFrom: The New York Times (reviewed 21st November 2020)This was a delicious surprise and infinitely adaptable. I followed the recipe pretty closely this time around but look forward to making it a little more... | |
Candied Pumpkin Seeds reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 21st November 2020)Pleasant little snack. The orange flavor comes through more than I'd expected and I like the sweet instead of savory take. It did take 4 minutes longer... | |
Fennel-Leek Frittata with Goat Cheese and Black Olives reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 16th November 2020)Very nice, easy and quick to make.
The fennel was still a trifle crunchy, while the leeks were fine. Next time, I think I might put then on to sauté for... | |
Field Blend #1 reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 16th November 2020)This is an excellent loaf of bread - complex flavor, thin crisp crust, and gorgeous creamy interior. I did not have light rye flour so I used a combo... | |
Classic Sourdough Pancakes or Waffles reviewed by jennccFrom: King Arthur Flour (reviewed 15th November 2020)I really enjoyed these but they may not be for everyone. These are of the thin and stretchy variety, which I sometimes crave. I thought the sourdough... | |
Pain de Mie reviewed by jennccFrom: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 14th November 2020)This was delicious, but a tiny bit denser than some sandwich loaves. The dough is made with a poolish and is easy to work with (a bit stiff and only slightly... | |
Homemade Flour Tortillas reviewed by jennccFrom: Hunter Angler Gardener Cook (reviewed 12th November 2020)Really good flour tortillas. These are Texas style (a little puffy) and pliable but without the baking powder. I used AP flour, 25 grams barley flour... | |
Strawberry Rhubarb Pie reviewed by jennccFrom: Sally's Baking Addiction (reviewed 10th November 2020)Loved this sweet/tart pie! The crust was easy to work with but the edges did slump a little while baking:( The beautiful lattice top crust and flooding... | |
Princeton Gingersnaps reviewed by jennccFrom: Dorie's Cookies (reviewed 8th November 2020)Loved these spicy, chewy and not too sweet cookies! They get crispy around the edges as they cool or you can bake them an extra minute or two for an all-over... | |
Our French Baguette reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 8th November 2020)These were by far the most successful baguettes I have made, and in fact better than many I have had from bakeries. Great open crumb, crispy crust and... | |
Kittencal's buttery shortbread pan cookies reviewed by KestrelFrom: Food.com (reviewed 5th November 2020)These are fantastic pan shortbread cookies that are mixed in the food processor and take minutes to put together. I add lemon zest and use the dried cranberry... | |
Smoked Potatoes reviewed by kaye16From: Bistro Cooking (reviewed 5th November 2020)An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the... | |
Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin) reviewed by kaye16From: Bistro Cooking (reviewed 5th November 2020)Good stuff, and easy.
I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it... | |
Vermont Whole Wheat Oatmeal Honey Bread reviewed by jennccFrom: King Arthur Flour (reviewed 3rd November 2020)This was a great sandwich loaf with a couple tweaks - I decreased the maple sugar and omitted the cinnamon. I am sure it's wonderful either way but for... | |
Aubergine, Pesto and Caramaelized Onion Pizza reviewed by kaye16From: Flavours of the Sun (reviewed 31st October 2020)A good idea, but ...
The recipe says it serves 2 as a main and asks for a half recipe of their Pizza Dough (p122). I made the whole recipe, thinking I'd... | |
Loaded Butternut Squash reviewed by hipcookFrom: Food Wishes (reviewed 29th October 2020)If, like me, you always seem to end up with more winter squash than you actually want, this is a pretty neat approach. I took some liberties with the recipe,... | |
Sbrisolona reviewed by jennccFrom: food52 (reviewed 29th October 2020)Sbrisolona Take Two... I made David Lebovitz's recipe earlier this week and thought I would try this one to see how they measured up. Both were delicious... | |
Mexican Chicken Pozole Verde reviewed by jennccFrom: Food & Wine (reviewed 27th October 2020)I followed this recipe pretty closely and was very happy with the results. I did roast my tomatillos and poblanos before adding them to the blender (personal... | |
Sbrisolona (Italian Almond Torta Cake) reviewed by jennccFrom: David Lebovitz (reviewed 27th October 2020)Loved this simple cookie/cake! I halved this recipe and baked in an 8 inch loaf pan. I wasn't sure what to do with the "very coarsely chopped" almonds... | |
Rainbow Sprinkle Cake reviewed by jennccFrom: The New York Times (reviewed 24th October 2020)I used this recipe, halving the frosting, to make 12 large and 2 small cupcakes. It was exactly enough frosting (no left overs) for a piped swirl atop... | |
Popover Pizza Casserole reviewed by tignorFrom: Betty Crocker (reviewed 24th October 2020)We enjoyed this, it gets a smiley face. Filling, but could use a can of mushrooms or something thrown in. | |
Brown Butter Snickerdoodles reviewed by jennccFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 20th October 2020)This a cinnamon forward, crispy edged, nugget of deliciousness! Unfortunately the brown butter flavor did not come thru enough, and texturally they were... | |
Sourdough Cheese Crackers reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 19th October 2020)Sourdough Cheez-its?! Wonderful use of discard. This dough is indeed batter like which meant using lots of flour as I rolled and folded. I struggled... | |
Pasta Cream Bean Dream reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 19th October 2020)A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the... | |
Sourdough Pancakes reviewed by jennccFrom: The Perfect Loaf (reviewed 19th October 2020)These are terrific! Maybe the best sourdough pancakes I have tried, though it does require more time and ingredients than some, I think these are worth... | |
Brown Rice Porridge Bread reviewed by jennccFrom: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 18th October 2020)I used this recipe, replacing brown rice with cooked farro, to make a wholesome bread with a crisp crust, airy crumb and good chew. This one didn't rise... | |
Mexican Pot Roast Tacos reviewed by jennccFrom: The Food Network (reviewed 15th October 2020)I was craving shredded beef tacos like I have had in Mexico, it never occurred to me to look for a pot roast recipe but here it is. This was very tasty... | |
Butter-Enriched Bread reviewed by jennccFrom: King Arthur Flour (reviewed 15th October 2020)I used this recipe (halved) to make 5 extra large burger buns. They were nice and soft, not too buttery/rich, and held up to our juicy burgers. If I... | |
Thai Cucumber Salad with Peanuts reviewed by kaye16From: Once Upon a Chef (reviewed 15th October 2020)This is my go-to recipe salad recipe for a Thai, or other SE Asian, meal. Not too much work, excellent results.
Lacking a red onion, I've used shallots... | |
Sauted Shrimp with Lemon Grass—Pad Pak Goong reviewed by kaye16From: Delightful Thai Cooking (reviewed 14th October 2020)This was pretty good considering how easy it was. Next time I might mince the lemongrass, rather than leaving in it 2" lengths. | |
Chicken Breasts Cooked in Mustard and Yoghurt reviewed by kaye16From: Flavours of the Sun (reviewed 12th October 2020)Nothing fancy, but this was easy and delicious. The marinade (yogurt, Dijon mustard, olive oil, garlic, ground cumin and coriander, S&P) came together... | |
Currry-Kuri Squash Soup reviewed by KestrelFrom: Vegetarian Times (reviewed 9th October 2020)One of my favourite soups ever. The combination of squash, sweet potato and orange with the curry paste and ginger is excellent. I used the recipe as a... | |
Acorn Squash with Nutmet reviewed by tignorFrom: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 8th October 2020)Not terribly exciting way to cook acorn squash. I admit I never thought to add black pepper to the sweetness, just usually bake it and add cinnamon and... | |
White Bread with Poolish reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 8th October 2020)This came out great and in fact I would say its my favorite from this book, but I think the White Bread with 80% Biga (page 106) has a slight edge, as... | |
Penne and Cheese Gratin reviewed by tignorFrom: Pillsbury (reviewed 7th October 2020)Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought... | |
Apple Cobbler for Two reviewed by tignorFrom: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 7th October 2020)Had 2 apples, did a quick look-see through my cookbooks as to how to use them up because I'm tired of making A to Z bread (although that's a constant in... | |
Savory Lentils (Dal) reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they... | |
Pork Chops with Apricot Date Wild Rice reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Dave loved, I thought was meh. Used Wild Rice and Long Grain mix from Aldi. I found the flavors odd, didn't taste the dates at all. Dave really wanted... | |
Braised Beef Barbacoa reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 6th October 2020)This is a really terrific dish! It's not like any other barbacoa I have had, but it is delicious with tender meat, warm spices and a hearty sauce. I... | |
Sugared Shortbread reviewed by jennccFrom: The New York Times (reviewed 3rd October 2020)Loved these - delicate shortbread that almost melts in your mouth, with wonderful buttery flavor and super easy to throw together! I made a half recipe... | |
Chiles Rellenos reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 2nd October 2020)This review is for the sauce only, as I stuff and bake my chilies (not fry), but still wanted a sauce. I really liked this sauce! It's different from... | |
Carrot Loaf Cake with Tangy Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 1st October 2020)This is delicious and moist with a tangy kick. I did cut the sugar a bit and it was delicious, but I don't think the full amount would be cloying either.... |