Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 701 to 800
| Rating | Title |
|---|---|
Chicken Paprikash with Buttered Egg Noodles reviewed by jennccFrom: Bon Appetit (reviewed 2nd June 2020)Really enjoyed this dish though I did have to use what was on hand - used diced canned tomatoes instead of crushed, and regular pasta instead of egg noodles.... | |
Flour's Famous Banana Bread reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd June 2020)I am a little late to the game on this one, but better late than never. This was super moist, very easy and most importantly delicious! I have been making... | |
Broccoli Melts reviewed by jennccFrom: Smitten Kitchen (reviewed 2nd June 2020)If you have a little extra time to make a sandwich.... this is a keeper! I think it would be best with provolone (as directed) but all I had was mozzarella... | |
24- to 48-Hour Pizza Dough reviewed by jennccFrom: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (reviewed 31st May 2020)As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it... | |
Peanut Butter Cookies reviewed by jennccFrom: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 30th May 2020)I kept bumping into these all over the internet (smitten kitchen, the kitchn etc) and finally got around to making them and am so glad I did - they are... | |
Blissed-Out Crispy Cheese Broccoli Gratin reviewed by jennccFrom: Epicurious (reviewed 30th May 2020)This was, as promised crispy cheesy bliss! Comes together fairly quickly and is oh so satisfying. I recommend washing and drying your broccoli ahead... | |
One Horse Open Slaw Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 26th May 2020)Cole slaw as a burger topping was OK. I like mayo on my burgers anyway, so cole slaw isn't much of a jump. Could have used some acidity - something like... | |
Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic reviewed by hipcookFrom: America's Test Kitchen (reviewed 25th May 2020)Certainly the most Instagram-worthy chicken I've ever made; this was a pretty dish. And darn easy to boot.
Instead of tenting the bird, I just put the... | |
Light Brioche Buns reviewed by jennccFrom: New York Times - Dining and Wine (reviewed 24th May 2020)Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy... | |
Baked Rice Pudding (Riz au Lait) with Plum Compote reviewed by jennccFrom: David Lebovitz (reviewed 22nd May 2020)This is a really comforting, delicious, fussy rice pudding. It is baked at 325 for 1 hour 45 minutes, stirring every 10-15 minutes! If I weren't stuck... | |
Blueberry, Almond and Lemon Cake reviewed by jennccFrom: The New York Times (reviewed 22nd May 2020)This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about... | |
Blue Sky Bran Muffins reviewed by jennccFrom: Smitten Kitchen (reviewed 21st May 2020)These make for a hearty but moist, barely sweet breakfast. I highly recommend fresh (or frozen) cranberries and perhaps even a little more than the recipe... | |
Manchester Stew reviewed by Peckish SisterFrom: Skinny Instant Pot & Slow Cooker Cookbook (reviewed 20th May 2020)I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute... | |
Ground Beef Tacos reviewed by jennccFrom: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 19th May 2020)This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted... | |
Rancho Gordo's Chili Rellenos reviewed by jennccFrom: Leite's Culinaria (reviewed 19th May 2020)I switched up the filling a bit but otherwise (sauce and baking technique) stuck to the recipe and it was delicious! I liked that these are baked not... | |
Thai Chicken & Mango Stir-Fry reviewed by kaye16From: Eating Well (reviewed 19th May 2020)We liked this a lot. Easy to make and comes together quickly once your prep work is done.
- The recipe call for 1# (454g) of chicken to serve 6. I had... | |
Pan Pizza reviewed by jennccFrom: The New York Times (reviewed 18th May 2020)This is a great homage to Pizza Hut Pan Pizza! Was craving some indulgence and this certainly fit the bill - crispy edges, pillowy crust and plenty of... | |
Dori Sanders' No Churn Fresh Lemon Ice Cream reviewed by jennccFrom: food52 (reviewed 17th May 2020)If I am comparing this ice cream to other lemon ice creams I have made (including Super Lemon Ice cream from Allrecipes and Jeni's Lemon) I would say this... | |
Prawn and Fish Couscous reviewed by kaye16From: Flavours of the Sun (reviewed 16th May 2020)This is ok, but ...
- Serves 4? Don't think so. I made more or less a whole recipe. The two of us ate it all; it might stretch to 3 with a salad or some... | |
White Boule reviewed by jennccFrom: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub... | |
Arborio Rice Bread reviewed by jennccFrom: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc. | |
Toasted Nut and Parsley Pesto reviewed by Peckish SisterFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th May 2020)Parsley, olive oil, pecans and garlic. I enjoyed toasting the garlic on top of my new gas range until it was brown and soft. Be careful as two of the cloves... | |
Cauliflower Gratin with Tomatoes and Feta reviewed by kaye16From: Vegetarian Cooking for Everyone (reviewed 11th May 2020)This was very nice; served over brown rice.
The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large... | |
Dimer Dalna—Egg and Cauliflower in Savory Cumin Sauce reviewed by kaye16From: The Healthy Cuisine of India: Recipes from the Bengal Region (reviewed 9th May 2020)Quite good, but portions are an issue. Since the recipe is advertised as serving four, I'd planned to make a half recipe. As I started prepping, I released... | |
Scrambled Eggs with Gruyère and White Wine reviewed by kaye16From: Flavours of the Sun (reviewed 8th May 2020)Scrambled eggs with a difference for dinner. Mixed with garlic-infused white wine and gruyère (I used comté) and scrambled. Good stuff. | |
Arborio Rice Pudding reviewed by jennccFrom: The Food Network (reviewed 3rd May 2020)This is a very comforting dish - creamy and delicious. Mine took a bit longer to thicken despite using some of the "tricks" other reviews discussed but... | |
Brown Butter Bourbon Banana Bread reviewed by jennccFrom: food52 (reviewed 3rd May 2020)A little fussy but what else do I have going on right now??
It is moist, delicious and the brown butter / bourbon add great depth of flavor to this loaf.... | |
Struan reviewed by jennccFrom: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 2nd May 2020)This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it... | |
Whole Wheat Yeasted Olive Oil Pastry reviewed by jennccFrom: The New York Times (reviewed 30th April 2020)I made this for a tomato tart (epicurious recipe). This dough comes together easily but you do need to consider time for a rise and short rest. The dough... | |
Za'atar Manouche / Zaatar Flatbread reviewed by jennccFrom: Tasty Mediterraneo (reviewed 29th April 2020)Hmmm... I have mixed feelings about this one. The flavor of the dough was really good, probably due to the amount of olive oil. However the texture was... | |
Spicy Ful Medames (Fava Beans) with Olive Oil and Chili reviewed by jennccFrom: Serious Eats (reviewed 29th April 2020)Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful)... | |
Potato Chips reviewed by jennccFrom: All Recipes (reviewed 28th April 2020)These are easy and really hit the spot when you need a little salty crunch to go with your meal. I cut my potato using a mandolin, tossed in oil, sprinkled... | |
Savory Cooked Rice Sandwich Bread reviewed by jennccFrom: food52 (reviewed 23rd April 2020)This is a simple, delicious loaf of bread. I subbed more barley flour for the rye (or wheat) and was short on milk so I threw in some thinned yogurt.... | |
Marinated Olives and Feta reviewed by jennccFrom: Bon Appetit (reviewed 22nd April 2020)I made just the olives and they were great! I will soon try this recipe as intended with the feta and crusty bread. | |
The Best Crispy Roast Potatoes Ever reviewed by jennccFrom: Serious Eats (reviewed 21st April 2020)Very tasty and crispy indeed! Worth the extra steps. | |
Crispy Tofu with Maple Soy Glaze reviewed by jennccFrom: Epicurious (reviewed 20th April 2020)This was very tasty and pretty easy to put together. I crisped my tofu (the most tedious part of this recipe) while my rice cooked and my broccoli roasted... | |
Parsley Pistou reviewed by kateqFrom: Food & Wine (reviewed 20th April 2020)This is so easy and so delicious. Even without the orange rind the flavor is terrific. I envision many uses for this. | |
Classic Split Pea Soup reviewed by kateqFrom: Food & Wine (reviewed 20th April 2020)For such a simple, pantry friendly recipe, the resulting soup is very rich and flavorful. I went heavy on the carrots and celery which I chopped very... | |
White Bread with 80% Biga reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 18th April 2020)This is a great loaf! The bulk of your dough is pre-fermented which gives fantastic flavor. The biga is a bit stiff making this an easier dough to work... | |
Plum Jam reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 17th April 2020)Great jam and very easy to make. I will omit the pits next time as I don't think they added anything. Could add a bit of almond extract as desired. | |
Emily's Rice reviewed by kateqFrom: Shaya: An Odyssey of Food, My Journey Back to Israel (reviewed 14th April 2020)A delicious and very easy sort of pilaf which is perfect as a foil for the red beans and rice, the recipe for which accompanies this one, My only reason... | |
Sympathy for the Deviled Egg Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th April 2020)Didn't follow the recipe exactly, but come on, it's egg salad; make it the way you like. It added some pleasant creaminess and a hearty egg flavor to the... | |
Nixtamal (Masa for corn tortillas) reviewed by jennccFrom: Tacos: Recipes and Provocations (reviewed 12th April 2020)There's really only one way to do this but this recipe calls for more of the lime solution than others I have tried. I wanted to see if there was any... | |
Spicy Meatballs With Chickpeas reviewed by kateqFrom: Cooking (reviewed 10th April 2020)Used a pound of lamb and a half pound of beef. Loved this! Next time--more sauce. | |
Black Sesame Carrot Cake (loaf) reviewed by jennccFrom: Bon Appetit (reviewed 9th April 2020)This is a really delicious loaf cake. It is moist, flavorful and a nice alternative to carrot cake. I have made it before from Jessica Koslows' cookbook... | |
Sourdough Hamburger Buns reviewed by jennccFrom: King Arthur Flour (reviewed 6th April 2020)Simple and delicious. These rose nicely, have a tender crumb and held together under some juicy cheeseburgers! | |
Herbed Polenta "Fries" reviewed by jennccFrom: Epicurious (reviewed 6th April 2020)This were crisp and flavorful. Great crunch with creamy centers. They can also be cooked a little longer (under broiler) flipping to give all four sides... | |
Za'atar Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 5th April 2020)Basic/Rapid/M/d
Pretty good bread. Next texture and crust. Not 100% sure of the za'atar, but think it will be good with butter for breakfast. | |
Cod Kebabs with Aztec Salsa reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 5th April 2020)This was good, but nothing special. The zucchini slices did not get done in the time the fish cooked. Tagliatelle might not be the best base for this.... | |
Sweet Potato and Feta Bourekas reviewed by kateqFrom: Food & Wine (reviewed 5th April 2020)The pastry is just fine but the filling is a huge disappointment. the sweetness of the potatoes is not balanced by the olives---it's just odd. | |
Lentil Soup reviewed by kateqFrom: Essentials of Classic Italian Cooking (reviewed 5th April 2020)A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions.... | |
Pain de Mie (sourdough) reviewed by jennccFrom: The Perfect Loaf (reviewed 2nd April 2020)Not sure how to rate this - the dough itself smelled great, even tasted great, my starter was ripe and ready, \ but somehow my dough went from a beautiful,... | |
Camarones al Ajillo (Shrimp in Garlic Sauce) reviewed by kateqFrom: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 1st April 2020)Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve... | |
Prune Bread reviewed by kaye16From: Bread Machine Baker (reviewed 28th March 2020)A really nice fruit bread, good texture, moist
It's small (1#) because all the loaves in this book are.
28mar20:Rapid/Small/Dark | |
Pain de Mie reviewed by jennccFrom: Sarabeth's Bakery: From My Hands to Yours (reviewed 27th March 2020)This bread had terrific flavor- slightly sweet from the milk and sugar (I subbed some with honey) and perfect for sandwiches. The crumb is a little denser/more... | |
! Bowl Gluten Free Banana Bread reviewed by jennccFrom: Minimalist Baker (reviewed 26th March 2020)Great texture and flavor make this a wonderful banana bread. It has great banana flavor, rises nicely, very moist and has a proper crumb (isn't gummy... | |
Oat Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020)Very good for bread machine bread. I made a medium loaf. My oat bran was expired, but smelt ok so I used it. Used the vital gluten.
Very high loaf, very... | |
Semolina Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020)Made the 1-1/2# loaf. It was very high. Tasty bread; kept fairly well. It was strangely crumbly, even when fresh and most, so not the best for sandwiches... | |
Pain de Mie reviewed by jennccFrom: One Dough, Ten Breads: Making Great Bread by Hand (reviewed 23rd March 2020)Straight forward recipe for a straight forward white loaf. Excellent for sandwiches, toasted with jam or with bacon and eggs, this is versatile and tasty.... | |
Dominick's Basic Pizza Dough reviewed by kateqFrom: Food.com (reviewed 23rd March 2020)This is my go-to pizza dough--though over the years I have altered it slightly. These days I'm most likely to use honey rather than sugar. Usually double... | |
Quite Possibly the Best Chickpeas reviewed by jennccFrom: Epicurious (reviewed 22nd March 2020)This could quite possibly be my favorite preparation for chickpeas - simple, delicious and relying on only the simplest ingredients. The broth alone is... | |
Mexican Potato, Carrot, and Pea Salad reviewed by kaye16From: 365 Easy Mexican Recipes (John Boswell Associates Book) (reviewed 21st March 2020)This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put... | |
St. Louis Gooey Butter Cake reviewed by jennccFrom: Smitten Kitchen (reviewed 20th March 2020)Gooey indeed! This is a very decadent cake with rich flavors of butter, vanilla and yeasty goodness. While most recipes for this cake call for a cake... | |
Big O / Oatmeal Cookies reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 19th March 2020)This is a great oatmeal cookie! I did add about 1/2 cup of walnuts. The maple syrup is what I think gives this a special flavor, as well as the addition... | |
Barley Pilaf with Green Beans, Mushrooms, and Pesto reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th March 2020)I made a half version of this (which should serve 6) as a main course for two. Not generous servings, but sufficient. And very nice. The squeaky beans... | |
Marinated Lentils with Lemony Broccolini and Feta reviewed by jennccFrom: Bon Appetit (reviewed 18th March 2020)This came together quickly and had great flavors I would have otherwise not thought to put together. Especially loved the roasted lemon! I used black... | |
Saffron-Roasted Cauliflower reviewed by kaye16From: Reza's Indian Spice (reviewed 16th March 2020)Oops, I forgot the saffron. Still, it was good stuff, even if my raisins never did puff up. | |
Black Pepper Chicken reviewed by kaye16From: Reza's Indian Spice (reviewed 16th March 2020)I made a halfish recipe of this. It was tasty, but the recipe seems very badly written/edited.
- Should cardamon seeds be measured/ground with the pods... | |
Toasted Oat Bread reviewed by jennccFrom: Bien Cuit: The Art of Bread (reviewed 14th March 2020)This one was a struggle - the dough was so wet and unruly even after adding extra flour! The "rolling and tucking" method was not working for me, and even... | |
Beef Stew in Red Wine Sauce reviewed by kateqFrom: Food & Wine (reviewed 11th March 2020)This is outstanding! No bargain--a whole bottle of decent red wine and lean beef--but so worth it. It totally resolves my main issues with beef stew---that... | |
Spicy Syrian-Style Lentil Soup—Shawrbat Addas Majroosha reviewed by kaye16From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 10th March 2020)Really tasty stuff. Eight cups of water would make a *really* thin soup. I used only six and it was still quite runny. Use only four and you could serve... | |
Brazilian Cheesy Bread reviewed by jennccFrom: food52 (reviewed 9th March 2020)I have never been to a Brazilian Steakhouse but apparently these are often served with the meal - which makes me entertain the idea of going to a Brazilian... | |
Gratin of Potatoes in the Style of the Auvergne reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing.... | |
Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)Very good and fairly easy. It always amazes me how sour flavors (in this case vinegar and cornichons) make fat (in this case butter) taste less fat. I... | |
Quick Kimichi Pancakes reviewed by jennccFrom: Bon Appetit (reviewed 7th March 2020)Really enjoyed this fast, easy recipe. We made some thin and crisp and others thick - I enjoyed the thicker ones even if the outside was a little less... | |
Puerto Rican Style Chicken and Rice reviewed by kateqFrom: Food.com (reviewed 6th March 2020)This is a remarkably easy one-pan main course with great flavor. It would get 5 stars but for the fact that the timing is off--it needs more time for... | |
Roasted Chicken Thighs with Lemon and Oregano reviewed by jennccFrom: Bon Appetit (reviewed 4th March 2020)This was easy and after reading the reviews I was prepared for it to need a bit of tweaking time wise. I followed the recipe as written other than timing-... | |
Persian-ish Rice reviewed by jennccFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 1st March 2020)This was super simple and delicious! My cooking time was about 8-10 minutes shorter than hers (and the rice was getting dark/plenty cooked). I felt I... | |
Ratatouille reviewed by Peckish SisterFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 29th February 2020)This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted... | |
One Skillet Roasted Sesame Chicken Thighs reviewed by jennccFrom: Bon Appetit (reviewed 28th February 2020)This was a wonderful dish! I followed directions/cooking times pretty closely and found that my chicken thighs only needed about 8 minutes on the stove... | |
Curried Red Lentils with Coconut Milk reviewed by kaye16From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th February 2020)I made this from the Food52 site. Now I want the book. | |
Curried Lentils with Coconut Milk reviewed by kaye16From: food52 (reviewed 25th February 2020)This was easy and really delicious. Not hot spicy, but tasty spicy. I made a half recipe and served over round-grain brown rice. I used all the spices... | |
Braised Lamb Shanks with Rosemary reviewed by jennccFrom: Epicurious (reviewed 25th February 2020)Tasty dish and mostly hands off. I halved the recipe, used whole canned tomatoes, thickened the sauce by boiling it down and blending with the immersion... | |
Creamy Polenta with Mushroom Ragù reviewed by kaye16From: The Kitchn (reviewed 24th February 2020)Very good stuff. A half recipe was good for two people.
A bit more polenta, maybe 1/2 more for the whole recipe, might have been nice, since the polenta... | |
Banana Foster Quinoa Pudding reviewed by hipcookFrom: Patricia's Pickles, Preserves, & Provisions (reviewed 23rd February 2020)As a dessert, honestly, I found this disappointing. It's OK, but it tastes too much like someone tried to make it "healthy". The caramel isn't ooey-gooey... | |
Easy Nixtamalized Corn Tortillas reviewed by jennccFrom: Serious Eats (reviewed 22nd February 2020)These are easy, and though there is an overnight soak the time it takes for them to come together is minimal. They were very good hot off the griddle... | |
Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 20th February 2020)Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty. | |
Pork Loin Roast with Sauerkraut reviewed by kaye16From: The Great Cooks' Guide to CLAY Cookery (reviewed 17th February 2020)Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the... | |
Cowboy Cookies reviewed by jennccFrom: Homesick Texan (reviewed 16th February 2020)This is a simple, tasty cookie that comes together easily and can be a base for other add-ins. Instead of chocolate chips I have used nuts, cereal and/or... | |
Spaghetti with Pecorino and Black Papper reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2020)How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best.
Because there was no... | |
Coconut Rice Pudding reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been... | |
Rice Pudding reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get... | |
Macaroni and Cheese reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)We serve this for Holiday dinners at the request of the guests! I make it in my slow cooker that can also saute, etc, so I make the cheese sauce in it,... | |
Riz au Four—Baked Rice reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)Very good and not that much more trouble that regular rice. I did add a goodly dose of Tabasco, but couldn't taste it at table.
A third recipe was good... | |
Courgettes au Citron—Zucchini with Oil and Lemon reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice... | |
Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)This was really delicious. I neglected to add the last bit of butter to the sauce, but no one complained. It's really fat enough without that. I used Ricard,... | |
Easy bone in chicken breasts reviewed by KestrelFrom: Food.com (reviewed 1st February 2020)This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to... | |
Risotto Friuli-Style with Rosemary and White Wine reviewed by kaye16From: Marcella Cucina (reviewed 1st February 2020)A really simple and delicious risotto. | |
Herbed Wide Noodles reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)Easy way to dress up noodles as a side.
- Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish.
-... | |
Tuscan Chicken Stew reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)3.5 perhaps.
Ed liked this a lot; I thought it was ordinary. ???
I made a half-ish recipe. The two of us ate all of what should have served three. |