Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 14201 to 14300

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Rating	Title
	Pork with black bean sauce reviewed by broadbean From: Ken Hom's Chinese Cookery (reviewed 1st March 2010) A quick, simple stir-fried pork dish. Not bad. read more »
	pork with leeks (maiale ai porri) reviewed by wester From: Valentina's 4 Seasons Cookbook (reviewed 3rd November 2012) Simple and good. I did find it difficult to brown the meat with all those leeks in the pan though. read more »
	Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 11th September 2017) Easy and delicious. Pork with ginger, garlic, S&P, stewed with mango nectar and chicken stock. No unsweetened mango nectar available where I shop,... read more »
	Pork with Pears reviewed by friederike From: Real Fast Food (reviewed 27th September 2010) A very nice dish! The taste of the pork was nicely complemented by that of the pears (comparable to the classic combination of pork with apples), but also... read more »
	Pork with Spinach and Cream (Saag Pork) reviewed by resahebler1 From: 660 Curries (reviewed 23rd December 2012) Deep, rich, flavor. One of my favorites so far from 660 Curries. read more »
	Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)
	Pork-and-Toasted-Rice-Powder Spring Rolls reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th July 2013) We prepared these spring rolls for a 4th of July pool party. I did not plan ahead, and so didn't have several ingredients (dried pork skin, rice powder,... read more »
	Porkchops with Rosemary and Orange reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) 5 ingredients! So quick and easy and tasty. I prefer to use fresh rosemary read more »
	Porridge reviewed by Queezle_Sister From: A Girl and Her Pig: Recipes and Stories (reviewed 8th March 2013) A modest twist on oatmeal, this recipe combines old-fashioned oats and steel cut. The cook is instructed to cook in a mix of whole milk and water. There... read more »
	Port Wine Mushroom Sauce reviewed by JustLaura From: Cooking Light (reviewed 27th April 2010) I made this for Father's Day and put on Filet Mignon - everyone loved it! (I don't know the actual page number in the magazine) read more »
	Portable Pizza reviewed by loretta From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010) I made this for a Super Bowl Party. It is a two crust pizza pie with a filling of your choice. I used a spinach,ricotta and parmesan filling. Delicious. read more »
	Porter and Vegetable Shepherd's Pie reviewed by southerncooker From: The Food Network (reviewed 27th December 2015) I made this awhile back on one of colder days and it was delicious. Loved the flavor the porter gave to it and the cheesy potatoes. I did opt to use some... read more »
	Portobello Lasagna reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th October 2010) We enjoyed this but probably not enough to make it again. It was very simple to make -- a quick bechamel, some sauteed mushrooms (I used a mix of portobello,... read more »
	Portobello Lasagna Rollups with Easy Tomato Sauce reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 25th May 2011) We liked the easy tomato sauce and the portobello mixture with the tomato sauce but the noodles were a bit dry once cooked. We're not big ricotta fans... read more »
	Portobello Mushroom and Barley Soup reviewed by Cooksbakesbooks From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010) This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all portobellos would... read more »
	Portobello Mushroom Sandwich reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Quite good. The lemon garlic mayo spread is delicious. read more »
	Portobello Mushrooms with Chipotle reviewed by greenpepper From: Tacos (reviewed 30th September 2010) I deflowered my new cuisinart mini prep making the chipotle puree. This recipe was smoky and hearty, unlike many vegetarian recipes. I served it with salsa... read more »
	Portobello Mushrooms with Pearl Barley and Preserved Lemon reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th March 2013) Mushrooms and barley always work well together so it was no surprise that this dish was fantastic. The roasted mushrooms were moist and flavourful and... read more »
	Portobello Mushrooms with Pearled Barley and Preserved Lemon reviewed by pumpkinspice From: Ottolenghi: The Cookbook (reviewed 10th July 2014)
	Portokalopita - Greek Orange Cake reviewed by jenncc From: Souvlaki For the Soul (reviewed 9th October 2023) This was a tasty bread pudding type of dessert. I did not expect this to puff up as much as it did - definitely did not look like the picture. I did... read more »
	Portugese Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good and easy to make. I use Carnation Evaporated Milk instead of the coconut milk, but that is just a family tradition from the in-laws. read more »
	Portuguese Galic Chicken reviewed by Peckish Sister From: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) (reviewed 24th July 2018) Good, but following the cooking time made the chicken overcooked. Very interesting tomato based flavor with ham, golden raisins, port, brandy and lots... read more »
	Portuguese Rice Pudding reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 6th February 2011) This is the easiest rice pudding recipe I've ever prepared. Cooked rice, sweetened condensed milk, and port. Yes, that is right, Port! I really liked... read more »
	Portuguese Rice Pudding reviewed by southerncooker From: Leite's Culinaria (reviewed 28th July 2012) I have never tried rice pudding and didn't think I would like it since I don't care for sugar on my rice. My husband on the other hand loves rice pudding... read more »
	Portuguese Salad of Black-Eyed Peas with Tuna reviewed by southerncooker From: Leite's Culinaria (reviewed 4th August 2012) I had some black-eyed peas in my cabinet that I needed to use up and ran across this recipe. Surprise I had all the other ingredients on hand as well.... read more »
	Portuguese Sweet Bread, Hawaiian Style reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) This is a beautiful, pale yellow, sweet and airy loaf of bread. It is great as is, toasted, sandwiched (pulled pork anyone?) and makes amazing french... read more »
	Portuguese White Bean Soup reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This is one of the recipes that my mom used to make out of this cookbook, and it's just as good as I remember it being! I use canned chicken stock and... read more »
	Portuguese White Bean Soup reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 28th May 2011) Very delicious and quick soup recipe. I used home-cooked white beans (not canned), and for the vegetable broth, I substituted "better than buillion chicken... read more »
	Posole reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) Sometimes I am just in the mood for hominy, am this fills the bill. This is a very hearty stew with pork, chicken, and various chilies. It seems like too... read more »
	Pot Au Feu reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) So good on a cold night and great with horseradish mashed potatoes on page 177. I've made this one with both beef and pork and both were great. read more »
	Pot Pie Soup with Crust Crackers reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 5th September 2016) Daughter and I loved this version of chicken pot pie in soup form. Hubby enjoyed it but son-in-law didn't much care for it. I realized I didn't have enough... read more »
	Pot Roast reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 28th February 2010) Oh my goodness, my tummy sure is happy at the moment. I just finished some of this delicious pot roast and it was so good. The carrots and onions were... read more »
	Pot Roast reviewed by Beancooks From: Pioneer Woman Cooks (reviewed 28th April 2011) Very yummy. Is my standard recipe now. read more »
	Pot Roast of Beef Braised in Amarone Wine reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) No Amarone wine to be found; I used a bordeaux instead. Easy and delicious. read more »
	Pot Roast of Beef Braised in Red Wine reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 1st October 2012) Well, this should teach me to read the recipe all the way through before starting it! It seemed to be a standard braised beef that started with browning... read more »
	Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I paired down this recipe and made it just for myself for breakfast and it's worth making the pot roast on page 199, just so you'll have leftovers for... read more »
	Pot Roast with Roasted Vegetables reviewed by southerncooker From: Down Home with the Neelys: A Southern Family Cookbook (reviewed 30th January 2010) I made this one without the roasted vegetables and in the slow cooker as suggested by Gina's quick and easy way. We thought it was very good. read more »
	Pot Roast with Root Vegetables reviewed by mkindness From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th December 2009) Simply the best pot roast recipe. This has been our Christmas Eve dinner every year for the past few years, and it's a tradition we have no intention of... read more »
	Pot Stickers reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2011) Pot stickers are not simple - lots of vegetable chopping, then forming the dumplings, and cooking. This recipe uses Bok Choy (which I love), pork, etc.... read more »
	Pot-au-Feu reviewed by pumpkinspice From: Martha Stewart's Quick Cook (reviewed 14th July 2014)
	Pot-Roast Chicken reviewed by bunyip From: The Really Useful Cookbook (reviewed 26th January 2010) I didn't bother with the grilled prosciutto to serve. Herbert is right, success depends on top quality chook, and stock. read more »
	Pot-roast Lamb with Gremolata reviewed by bunyip From: The Really Useful Cookbook (reviewed 20th September 2011) A complete meal as it includes white beans. The leftovers I shredded and used as a pasta sauce. Simple but good Italian style. read more »
	Pot-roast meatloaf reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) As an expat American living abroad I am always on the lookout for meatloaf recipes and of the few that I have tried, this is by far the best. The loaf... read more »
	Pot-roasted Veal in the Italian Manner reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) Dead easy, just a suitable piece of veal studded with garlic and rosemary, browned and pot-roasted in white wine. Takes nearly two hours. Leftovers make... read more »
	Potage au cresson reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Potage Crème de Normande / Norman Cream of Fish Soup reviewed by friederike From: French Provincial Cooking (reviewed 18th February 2013) I really wasn't sure what to expect of this soup. I was afraid that it would be expensive, and it couldn't imagine what it would be tastewise. It turned... read more »
	Potage Creme aux Oignons, Soubise reviewed by aj12754 From: Mastering the Art of French Cooking, Vol. 2 (reviewed 9th March 2013) I make Julia's French onion soup on a fairly regular basis and love it. After having a delicious cream of onion soup at a local French bistro last week,... read more »
	Potage Parisien with Sorrel Cream reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016) Very good soup, easy to put together. The base is a simple thing with leeks, potatoes, and chicken stock (preferably homemade). This is brought out of... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) One of the simplest of soups to make, yet so very tasty. I stuck to the master recipe when it came to the ingredients and used only leeks and potatoes... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by kateq From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 17th August 2012) This is magical--it has 6 ingredients--one of which is water--and the result is this extraordinary, rich flavorful soup. And I leave off one ingredient... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th August 2012) One of my favorite soups -- just lovely. I know I should cut back but I do love that hit of butter swirled in at the end. read more »
	Potage Veloute aux Champignons (Cream of Mushroom Soup) reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th January 2011) Maybe death and taxes are the only sure things in life ... but it often seems to me that Julia's recipes are also pretty sure things ... reliably delicious... read more »
	Potaje de Vigilia reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) The soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. Had 500g of chickpeas (instead of 1lb) and 360g of salt... read more »
	Potaje de Vigilia reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) This soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. I had 500g of chickpeas (instead of 1lb) and 360g of... read more »
	Potato "Tostones" (Flattened Potatoes) reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st November 2019) These were good, if tedious to make. For the fat, I used fat rendered for a duck breast I cooked recently. read more »
	Potato and Chive Omelet reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) I served this at my New Year's Eve celebration, 2010, to have something nice for the vegetarian who'd be attending. It was super quick to put together... read more »
	Potato and Courgette Fritters reviewed by moomin_mama From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011) Didn't think much of these at all. read more »
	Potato and Fresh Herb Soup reviewed by lkloda From: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 4th July 2010)
	Potato and Garlic Soup with Herbs reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/9/99 http://www.epicurious.com/recipes/food/views/Potato-and-Garlic-Soup-with-Herbs-326 read more »
	Potato and Garlic Soup with Rosemary Butter reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 12/27/96 read more »
	Potato and Green Bean Salad with Dijon Vinaigrette reviewed by aj12754 From: Epicurious (reviewed 25th August 2014) Easy, can be done-ahead or served warm, pretty to look at, and very tasty. Excellent as a side for marinated and grilled skirt steak. Good for casual summer... read more »
	Potato and Leek Gratin reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a lovely, hearty gratin. It's definitely "heavy" so I prefer to make it with a nice light vegetable side dish. read more »
	Potato and Leek Gratin reviewed by friederike From: BBC Good Food (reviewed 22nd April 2016) Very, very nice in taste, BUT: - we made half a recipe as a side dish for the two of us (three including baby, but normally that doesn't really matter),... read more »
	Potato and Pea Chaat reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021) This is a really good variation on Potato Chaat when you'd like an extra bit of green veg on the plate. I sort of defrosted my peas in a sieve, then dumped... read more »
	Potato and Radish Salad reviewed by moomin_mama From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011) Fairly average when compared to other potato salad recipes in this book (and there are plenty to choose from), so I probably won't be making it again. read more »
	Potato and Smoked Mackerel Dauphinoise reviewed by wester From: Real Food (reviewed 25th September 2009) Creamy and very tasty fish pie variation. Easy to make. read more »
	Potato and Smoked Mackerel Dauphinoise reviewed by weaponxgirl From: Real Food (reviewed 7th January 2010) First of all this recipe uses double cream, so be warned. this dish is amazing and uses one of my fave cheap ingredients wich is good for you, smoked mackeral.... read more »
	Potato and Smoked Mackerel Dauphinoise reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) The mackerel introduces a slightly healthy note to the decadance of dauphinoise. I'm not entirely convinced that's welcome but this is a dauphinoise so... read more »
	Potato and Smoked Mussel Bake reviewed by moomin_mama From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011) Gorgeous. read more »
	Potato and Swiss Chard Gratin reviewed by lkloda From: New York Times - Recipes (reviewed 12th February 2011)
	Potato Bacon Chowder reviewed by silverlightca From: All Recipes (reviewed 30th March 2010) Tasty, easy, inexpensive, and quick. read more »
	Potato Bacon Pie reviewed by lemonadesandwich From: Breakfast Book (reviewed 31st December 2011) A great use for leftover mashed potatoes. Add bacon, bake and you have a great breakfast side! read more »
	Potato Basil Frittata reviewed by pumpkinspice From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)
	Potato Basil Puree reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) I have more basil than I know what to do with, so this recipe was a perfect twist on mashed potatoes to make. I've made this twice. The first time, I followed... read more »
	Potato Bread reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th December 2011) Unlike any other potato bread I've had and absolutely delicious! This rosemary-scented loaf is a hybrid of other types of breads: it tastes a little like... read more »
	Potato Bread reviewed by jenncc From: King Arthur Flour (reviewed 11th November 2018) This is a soft, fluffy, white bread 100 times better than any grocery store variety. I halved the recipe, but accidentally added the full amount of salt... read more »
	Potato Bread reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd November 2019) What can I add that Zosia hasn't already said - these are wonderful, excellent interior crumb and great flavor with just a subtle rosemary flavor. They... read more »
	Potato Bread reviewed by jenncc From: Honey & Co.: The Cookbook (reviewed 27th September 2021) Hmm.. So my dough was nothing as described - mine was only slightly tacky and that was without the second addition of flour, needless to say I did not... read more »
	Potato Buttermilk Bread reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) Crusty, moist, chewy, this bread has a texture quite unlike the soft, fluffy sandwich loaves I’m accustomed to with potato breads. It has definite potato... read more »
	Potato Cake reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) This one was very good. I love the swiss cheese in this one. read more »
	Potato Cakes with Ham and Ricotta reviewed by lisakelsey From: Cooking with the Seasons: A Year In My Kitchen (reviewed 3rd July 2011) This sounded so good but it didn't turn out the way I thought it would at all. The main problem was the ricotta separated and got all gummy. perhaps... read more »
	Potato Cakes with Smoked Salmon reviewed by KVizz From: Nigella Express: 130 Recipes for Good Food Fast (reviewed 17th March 2011) I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper creme fraiche to... read more »
	Potato Chaat reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021) I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing.... read more »
	Potato Cheese Pie reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/13/99 read more »
	Potato Chip Chicken reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 21st March 2018) Chicken tenders dipped in butter then a mixture of potato chips and corn flakes and baked in the oven. Delicious. read more »
	Potato Chips reviewed by jenncc From: All Recipes (reviewed 28th April 2020) These are easy and really hit the spot when you need a little salty crunch to go with your meal. I cut my potato using a mandolin, tossed in oil, sprinkled... read more »
	Potato Cucumber Salad / Kartoffelsalat-Gurken-Salat reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th June 2012) Well... not my type of potato salad. I prefer the classic type of potato salad, with mayonnaise and pickled gherkins (like this one!), and not with cucumbers.... read more »
	Potato Flatbread Pizza reviewed by lovesgenoise From: The Bread Bible (reviewed 6th September 2011) This potato flatbread is absolutely delicious, and can be used for small dinner rolls as well as for flatbread. The flavor tastes like a cross between... read more »
	Potato Frittata with Feta and Scallions reviewed by bleutulip From: The Smitten Kitchen Cookbook (reviewed 25th December 2012) Not sure how you can go wrong with potatoes, bacon, scallions and feta. This takes a bit of time to prepare---30 minutes for the potatoes and another 30... read more »
	Potato Frittata with Feta and Scallions reviewed by ginger From: The Smitten Kitchen Cookbook (reviewed 24th February 2013) Everyone loves this as well...and my boys call it pizza...another great easy to pull out of the pantry meal! We have only had it with turkey bacon, and... read more »
	Potato Gnocchi reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) Much better than I expected and kind of fun to make, especially the fork-flipping bit. Tomato allergy in the house, so I did these with the Butter and... read more »
	Potato Gnocchi with Peas and Prawns reviewed by Sovay From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 13th July 2013) The only thing I didn't like about this was that simmering the cooked gnocchi in stock made them soggy. Next time I'll aim to reduce the liquid quite... read more »
	Potato Gratin reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Delicious and just the right size for two people. read more »
	Potato Gratin reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th December 2011) Absolutely delicious. I cut the potatoes very thin with my mandoline, and they basically melted into the cream and cheese. This would make a great side... read more »
	Potato Gratin reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great scalloped potatoes - fast and relatively easy. No messing with white sauce. read more »
	Potato Hash reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) A lot of work for potato hash, given the number of steps, but the results were amazing. Who doesn't love butter, potatoes, bacon and onions? Also, I... read more »
	Potato Hash reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I always wondered the secret of great hash / brunch potatoes. The tricks in the recipe are great and really add to the overall dish. The bacon and potatoes... read more »
	Potato Hash reviewed by sturlington From: Ad Hoc at Home (reviewed 1st January 2011) These were a big hit for New Year's Day breakfast. I don't know how often I would make them, as there are a lot of steps and a lot of fat. I don't usually... read more »
	Potato Kibeh reviewed by southerncooker From: Leite's Culinaria (reviewed 25th April 2010) We enjoy potatoes almost every way you can cook them and we do enjoy shepherd's pie. The author tells us in the recipe that this is the Arab equivalent... read more »
	Potato Leek Soup reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) I have roasted the vegetables for this soup before assembling, great if you have the time. Instead of fresh herbs for garnish I use Caraway seeds. read more »

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Recipes

Pork with black bean sauce reviewed by broadbean

From: Ken Hom's Chinese Cookery (reviewed 1st March 2010)

pork with leeks (maiale ai porri) reviewed by wester

From: Valentina's 4 Seasons Cookbook (reviewed 3rd November 2012)

Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 11th September 2017)

Pork with Pears reviewed by friederike

From: Real Fast Food (reviewed 27th September 2010)

Pork with Spinach and Cream (Saag Pork) reviewed by resahebler1

From: 660 Curries (reviewed 23rd December 2012)

Pork, veal and fennel meatballs with spaghetti reviewed by digifish_books

From: The New Classics: A Definitive Collection of Classics for Every Modern Cook (reviewed 13th May 2015)

Pork-and-Toasted-Rice-Powder Spring Rolls reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th July 2013)

Porkchops with Rosemary and Orange reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Porridge reviewed by Queezle_Sister

From: A Girl and Her Pig: Recipes and Stories (reviewed 8th March 2013)

Port Wine Mushroom Sauce reviewed by JustLaura

From: Cooking Light (reviewed 27th April 2010)

Portable Pizza reviewed by loretta

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)

Porter and Vegetable Shepherd's Pie reviewed by southerncooker

From: The Food Network (reviewed 27th December 2015)

Portobello Lasagna reviewed by aj12754

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th October 2010)

Portobello Lasagna Rollups with Easy Tomato Sauce reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 25th May 2011)

Portobello Mushroom and Barley Soup reviewed by Cooksbakesbooks

From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)

Portobello Mushroom Sandwich reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Portobello Mushrooms with Chipotle reviewed by greenpepper

From: Tacos (reviewed 30th September 2010)

Portobello Mushrooms with Pearl Barley and Preserved Lemon reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 18th March 2013)

Portobello Mushrooms with Pearled Barley and Preserved Lemon reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Portokalopita - Greek Orange Cake reviewed by jenncc

From: Souvlaki For the Soul (reviewed 9th October 2023)

Portugese Chicken reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Portuguese Galic Chicken reviewed by Peckish Sister

From: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) (reviewed 24th July 2018)

Portuguese Rice Pudding reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 6th February 2011)

Portuguese Rice Pudding reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th July 2012)

Portuguese Salad of Black-Eyed Peas with Tuna reviewed by southerncooker

From: Leite's Culinaria (reviewed 4th August 2012)

Portuguese Sweet Bread, Hawaiian Style reviewed by jenncc

From: King Arthur Flour (reviewed 27th August 2012)

Portuguese White Bean Soup reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Portuguese White Bean Soup reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 28th May 2011)

Posole reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)

Pot Au Feu reviewed by southerncooker

From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)

Pot Pie Soup with Crust Crackers reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 5th September 2016)

Pot Roast reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 28th February 2010)

Pot Roast reviewed by Beancooks

From: Pioneer Woman Cooks (reviewed 28th April 2011)

Pot Roast of Beef Braised in Amarone Wine reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Pot Roast of Beef Braised in Red Wine reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 1st October 2012)

Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 8th April 2012)

Pot Roast with Roasted Vegetables reviewed by southerncooker

From: Down Home with the Neelys: A Southern Family Cookbook (reviewed 30th January 2010)

Pot Roast with Root Vegetables reviewed by mkindness

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th December 2009)

Pot Stickers reviewed by Queezle_Sister

From: Epicurious (reviewed 7th February 2011)