Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 18901 to 19000
| Rating | Title  |
|---|---|
Sweet, Sticky and Spicy Chicken reviewed by BethNHFrom: All Recipes (reviewed 24th October 2015)I saw this recipe in the All Recipes magazine while waiting for the doctor. I saved it in my phone to try someday and today was that day.
Although there... | |
Sweet-and-Sour Brisket reviewed by amos616From: The Bride & Groom First and Forever Cookbook (reviewed 24th July 2011)I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively... | |
Sweet-and-Sour Cabbage with Peanut Sauce reviewed by kaye16From: The Bold Vegetarian (reviewed 14th May 2018)A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good.
I made a halfish recipe, but used most of spices.... | |
Sweet-and-Sour Eggplant reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013)Quite an unusual way to cook eggplant (to me anyhow); could be a main dish in a vegetarian meal, a whole recipe serving 2 then.
I made a half recipe as... | |
Sweet-and-Sour Meatballs reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 10th November 2010)I couldn't find apple jelly, so I substituted apple butter. I would NOT recommend this substitution. The texture of the meatballs was gummy and unappetizing.... | |
Sweet-and-Sour Onion Marmalade reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)I'm not sure why this isn't simply named caramelized onions, as it's a fairly straightforward recipe for them, but nevertheless it's a good one, and one... | |
Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th August 2020)This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for... | |
Sweet-And-Sour Sesame Bok Choy with Pork reviewed by southerncookerFrom: Cooking Light (reviewed 23rd July 2017)While this was good we thought it was lacking in flavor. We added some garlic powder and hot sauce to our plates and it helped some. | |
Sweet-and-sour winter squash (Kaddu) reviewed by jovaliquiltsFrom: Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals (reviewed 15th November 2009)Wow! This is a favorite recipe that we make often. I use much less than the optional 1/2 tsp. cayenne, and I usually don't cook the squash until it's soft... | |
Sweet-Milk Waffles reviewed by Queezle_SisterFrom: The New Best Recipe: All-New Edition (reviewed 11th March 2012)Crunchy exterior, custard-like inside, with good mouth feel and flavor - this is a waffle to love!
There are two recipes for waffles - buttermilk and... | |
Sweet-Potato and Coriander Mash reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 21st February 2018)Pretty good, and easy. Chopped cilantro is tossed into the boiling sweet potatoes 10 seconds before draining. Then all is mashed with crème fraîche. | |
Sweetened Cream reviewed by NancyMFrom: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)This is a basic recipe for whipped, sweetened cream with a touch of vanilla. It's called for as a filling in The Perfect Chocolate Cake recipe. While very... | |
Sweetie Pie's Mac n' Cheese reviewed by southerncookerFrom: Rachael Ray Show (reviewed 3rd October 2016)I made this one while staying with my daughter after her baby was born. A delicious version of mac and cheese. Usually we don't care for versions with... | |
Swirled Berry Yogurt Popsicles reviewed by jennccFrom: Smitten Kitchen (reviewed 16th July 2017)These feel pretty decadent for popsicles! They are wonderfully creamy but refreshing. I used blueberries and fat free greek yogurt. | |
Swiss Apple, Pear, Potato, and Bacon Braise reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream...... | |
Swiss Chard al Forno reviewed by leene101From: One Good Dish (reviewed 6th July 2014)Made half the recipe. Used fat free milk, sprayed the dish with pan and used 1/3 cup parmesan and still very rich. Love this dish a hit with Mark. Made... | |
Swiss Chard al Forno reviewed by jennccFrom: One Good Dish (reviewed 7th June 2015)Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious. | |
Swiss Chard and Artichoke 'White' Pizza reviewed by sarahlandFrom: Farmgirl Fare (reviewed 11th October 2011) | |
swiss chard and carmelized onions quesadillas reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make | |
Swiss Chard and Chickpea Minestrone reviewed by aj12754From: New York Times - Dining and Wine (reviewed 3rd April 2011)Two of my favorite ingredients (chickpeas and chard) in one place -- a hearty healthy vegetarian main-dish soup. With every bite, you can feel virtuous... | |
Swiss Chard and Potato Frittata reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)My basic frittata recipe. I mix in any odd veggies I have on hand instead of/or with the greens. Have used all kinds of cheese as well. | |
Swiss chard and sweet potato gratin reviewed by RosieGreenieFrom: Smitten Kitchen (reviewed 30th March 2010)I was really excited about making this because I thought the sweetness of the sweet potatoes would combine perfectly with slightly bitter greens. But something... | |
Swiss chard and sweet potato gratin reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)I also had problems with the recipe. Mine turned out too watery, and it wasn't very flavorful. I most likely won't make this one again. | |
Swiss Chard Fritters reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 25th April 2013)Tasty, but I was worried! They were so wet (I guess my chard never got dry enough). I squeezed and used my salad spinner but I guess that didn't do it... | |
Swiss Chard Pesto reviewed by Queezle_SisterFrom: Closet Cooking (reviewed 4th July 2012)Surprisingly delicious! Garlic, cilantro and lime are the predominant flavors here. The bulk of the pesto, though, comes from swiss chard, and the nut... | |
Swiss Chard Sweet Potato Quesadilla reviewed by Queezle_SisterFrom: Animal, Vegetable, Miracle: Our Year of Seasonal Eating (reviewed 25th June 2011)Sweet potatoes cooked with onion, garlic, and spices - thats great. Now pair it with chopped up Swiss chard, and its approaching nirvana. We also added... | |
Swiss chard with anchovy butter reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th August 2010)Nice, but not quite worth the the work.
Cooking the ribs takes the most time, all other parts of the recipe (except separating the leaves and the ribs,... | |
Swiss Chard with Ginger and Garlic reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014)The chard at the shops this week looked pretty sad, so I used spinach instead, the kind with huge leaves, the size of a salad plate or even bigger.
Made... | |
Swiss Chard with Raisins and Pine Nuts reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts reviewed by resahebler1From: Jerusalem: A Cookbook (reviewed 17th April 2013)Such a great swiss chard recipe | |
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 20th March 2013)This dish was very good but you needed to eat all of the components together to really appreciate how well they complemented each other.
Rather than cooking... | |
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 22nd April 2013)Lovely, flavorful side dish. Goes well with shawarma or steak. The buttered pine nuts are addictive (though I did use less butter than called for)! | |
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by resahebler1From: Jerusalem: A Cookbook (reviewed 18th May 2013)This recipe is well loved at my house. It seems to make a lot of sauce compared to the amount of chard. It is very good. | |
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by kfranzettaFrom: Jerusalem: A Cookbook (reviewed 4th June 2013)I served this with the chermoula eggplant with bulgur & yogurt, also in this book, and it was fantastic! | |
Swiss Cheese and Mushroom Quiche reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Excellent Quiche recipe | |
Swiss Cheese and Onion Soup reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Great taste. Thickens up a lot. Not great as leftovers. | |
Swiss Green Beans reviewed by lklodaFrom: The Enchanted Broccoli Forest (reviewed 2nd August 2012) | |
Swiss Roll reviewed by pumpkinspiceFrom: A Piece of Cake (reviewed 13th July 2014) | |
Swiss Salmon Spinach Pie reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 29th April 2021)4.5 even, maybe not quite "perfect".
Not a pot pie at all, the topping is grated "Swiss" cheese.
Nevertheless it is quite good. I had about a quarter of... | |
Swiss Steak with Baby Onions reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)The most difficult part of this recipe is finding the 3 packages of Hunter sauce mix (they suggest Knorr) which is the basis for the rich and distinctive... | |
Swiss Tuna Bake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great for a weeknight meal. Tasty and filling. Think jazzed up tuna casserole. | |
Swooning Imam reviewed by Queezle_SisterFrom: One World Vegetarian Cookbook (reviewed 29th September 2011)With a title like "swooning imam", how could I help but prepare this dish!
Onions, peppers, tomatoes, cumin, coriander, garlic - cooked and then stuffed... | |
Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 12th August 2021)Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic. | |
Swordfish with Papaya Salsa reviewed by tignorFrom: Betty Crocker (reviewed 31st March 2016)Trying to incorporate fish more into our diet, I made this. The salsa was quite tasty, but there is no such thing as a large papaya that will yield 2 cups... | |
Swordfish with Smoked Paprika reviewed by kaye16From: Simply Recipes (reviewed 10th April 2013)Yum! Easy, tasty, fast, can hardly beat that. I served with rice, but it might have been nice with spaghetti. Definitely a do again. | |
Sx-Minute Fresh Cod Steamed on a Bed of Rosemary reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)This was easy and good. | |
Sycamore Kitchen's chocolate chip rye cookies reviewed by jennccFrom: Los Angeles Times Food Section (reviewed 12th December 2017)These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with crisp edges -... | |
Sylvia's Ozark Cornbread reviewed by southerncookerFrom: The Cornbread Gospels (reviewed 4th August 2012)We liked this cornbread. It differs in the one I usually make and we do like mine better but this one was still good. It doesn't have any flour in it and... | |
Sylvia's Steamin' Cornbread reviewed by Iw8tablZFrom: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 2nd February 2011)This is one of my favorite recipes, and I've given it away many many times. This is a sweet and moist cornbread, almost a cake, so it won't win the hearts... | |
Sympathy for the Deviled Egg Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th April 2020)Didn't follow the recipe exactly, but come on, it's egg salad; make it the way you like. It added some pleasant creaminess and a hearty egg flavor to the... | |
Syrian-Style Lentil-Tomato Soup reviewed by kaye16From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 31st July 2020)DEElicious.
I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer. | |
Szechuan Cabbage and Mushrooms in Chili Sauce reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 4th March 2012)This is a quick week night dinner option. I was afraid that the chili paste would be too spicy, so I only used 2 teaspoons. When I make this again, I... | |
Szechuan Chicken in Lettuce Bundles reviewed by innocentfrontFrom: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013) | |
Szechuan Green Beans reviewed by anonymousFrom: Microwave Gourmet (reviewed 21st December 2009)Only one tablespoon of oil! No deep frying! Chinese mother approved! I use the #1 selling product at Trader Joe's - the frozen green beans because it is... | |
Szechuan Green Beans reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap.... | |
Szechuan Hot and Sour Soup reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 7th November 2010)I've always wanted to make Hot and Sour Soup at home and this was my first attempt. I was very pleased with the result. I used an Indonesian Chili paste... | |
Szechuan noodle salad reviewed by LynnGFrom: Rebar: Modern Food Cookbook (reviewed 6th October 2010)This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This... | |
Szechuan noodles reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 16th January 2010)I made this recipe with asian salmon, a very nice dinner combination. It seems like alot of ingredients but it goes together quickly in the food processor.... | |
Szechuan noodles reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 5th October 2011)Pretty tasty sauce! It does come together quickly, but to me it seemed very heavy and gloppy. Is gloppy a word? I think you know what I mean.
I used... | |
Szechuan noodles reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 14th October 2011)A beautiful tasty dish and we also had it with Steelhead trout. I think it would stand alone and be great with some sugar snap peapods as well. I followed... | |
Szechuan Noodles with Green Beans and Cashews reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)A tasty cold noodle salad for summer. Overall I think the pasta to sauce/veggies ratio is off in this cookbook. I usually add some shredded carrot, zucchini,... | |
Szechuan Orange Chicken reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)So quite and easy and colourful. The taste is superb | |
Szechuan Orange Chicken reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 6th July 2018)I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great. | |
Szechuan spicy eggplant reviewed by westerFrom: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 8th October 2009)This does taste quite 'Chinese'. I wasn't very taken with boiling instead of frying the eggplant, but my husband was.
Next time I will egg-fry the rice... | |
Szechwan Carrot Soup reviewed by jennccFrom: Epicurious (reviewed 16th July 2016)Delicious! I did use a salted/less sweet peanut butter, a bit more ginger and swapped the milk with coconut milk. | |
Szechwan Green Beans reviewed by BethNHFrom: Still Life with Menu Cookbook (reviewed 18th June 2011)Very simple, very wonderful recipe!
Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... | |
Szechwan Green Beans reviewed by BethNHFrom: Still Life with Menu Cookbook (reviewed 18th June 2011)Very simple, very wonderful recipe!
Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... | |
Szechwan Green Beans and Shallots reviewed by LeekaFrom: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011) | |
Szechwawn Eggplant & Tofu reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)We liked this, but no further notes. | |
T-Bone with Blue Cheese Butter reviewed by somerFrom: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the steak. | |
Tabbouleh reviewed by westerFrom: David Lebovitz (reviewed 14th June 2011)Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly... | |
Tabbouleh reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Tabbouleh reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)Pleasant enough (and with the authentic very small proportion of bulgur) but I'm not a big fan of either raw celeriac or raw courgettes -I prefer to substitute... | |
Tabbouli Salad reviewed by SqueakyChuFrom: Country Herb Cooking: Four Seasons of Recipes from Pickity Place (reviewed 1st June 2010)I made this recipe along with a friend to take to a party. She complained about too much chopping (especially the parsley, which had to be chopped very... | |
Table Loaf (Sourdough) reviewed by jennccFrom: food52 (reviewed 2nd January 2021)Very good flavor and texture! I used rye flour for the leaven and whole wheat and bread flour for the dough. I held back some of the water as it was... | |
Tabouli reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)Ostensibly, this is Middle Eastern, but it is really an American take on a Middle Eastern salad, from what I have learned over the years. For one thing,... | |
Tabouli reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)I decrease
- the salt to 2/3 tsp
-the garlic to 1 large clove
I increase
-parsley to 2-3 cups
I add 1/4 tsp lebanese spice
I sometimes add a bit of cucumber... | |
Tabula kisir reviewed by SovayFrom: River Cottage Everyday (reviewed 13th July 2013)I've counted this as a main course but it would also be a good accompaniment to grilled lamb or chicken. I made the courgette version and missed out the... | |
Taco Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 6th October 2013)Great easy way to satisfy a craving for tacos all wrapped up neatly in a casserole. I used black beans instead of pintos since son prefers those. I topped... | |
Taco Dinner reviewed by ShannonLBuckFrom: Main Meal Magic (reviewed 4th December 2010)This taco dinner is easy to prepare, and tastes great. You can go wrong when you allow each person to add their own toppings.
This is one of many meals... | |
Taco Pasta Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Taco Puffs reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)I went by the recipe as printed except I picked up some Chipotle Cheese rather than cheddar.
- Variation: I sometimes use the sensational sloppy joe mix... | |
Taco quesadillas reviewed by southerncookerFrom: The Food Network (reviewed 27th February 2017)Saw the Pioneer woman make these on her show recently and they looked amazing. I made them for my family and we all loved them. Will be making again. It'... | |
Taco Quesalillas reviewed by southerncookerFrom: The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (reviewed 19th November 2017)We really enjoyed these made with corn tortillas and also make her pico de gallo from another recipe in the book as suggested. | |
Taco Seasoning Mix reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great recipe to make your own taco seasoning. We love it. | |
Taco Soup (Instant Pot, Slow Cooker or Stovetop) reviewed by southerncookerFrom: A Pinch of Healthy (reviewed 8th January 2018)I have been making taco junk in my slow cooker for years. This recipe is very similar to that. I added a packet of dry ranch dressing to this one since... | |
Tacos Filled with Ground Beef, Turkey, or Chicken reviewed by deniseFrom: The 1997 Joy of Cooking (reviewed 8th April 2013)Best classic ground-beef american style taco filling, for those of us who don't want to use the preservative and junk filled taco spice packet. Do not... | |
Tacos of Tomatillo Chicken with Wilted Greens and Fresh Cheese reviewed by Queezle_SisterFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)We loved the complex flavor of the sauce that enrobed the chicken and chard. I also appreciated the addition of vegetables - these recipes seem to be... | |
Tagine of Baby Calamari with Red Pepper and Tomato reviewed by ZosiaFrom: The Food Of Morocco (reviewed 22nd March 2012)I usually opt for a quick cook method with squid, but the tagine has worked such wonders with inexpensive, tough cuts of meat, I wanted to present it ... | |
Tagine of Beef with Peas and Saffron reviewed by friederikeFrom: Modern Moroccan (reviewed 20th September 2013)DH absolutely loved it; I think there are other, nicer braises. In addition, the proportions were off.
The dish didn't say how much water to add exactly,... | |
Tagine of chicken with preserved lemons and olives reviewed by broadbeanFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)This is a very simple recipe which turns out extremely delicious! I added some bouquet garni while the liquid cooked down, which worked well. | |
Tagine of Chicken, Caramelized Onions and Pears reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 16th March 2018)Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... | |
Tagine of Eggplant and Olive reviewed by kfranzettaFrom: Vegetarian Planet (reviewed 23rd October 2012)I was a bit skeptical about this recipe at first because of the combination of raisins and olives. However, I followed the recipe closely and was very... | |
Tagine of Kefte in Spicy Lemon Sauce reviewed by SovayFrom: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)My main problem with this (though I did like it) is that minced lamb tends to be quite fatty and so if more oil is added in cooking the dish the end result... | |
Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives reviewed by friederikeFrom: Modern Moroccan (reviewed 17th July 2013)Very nice! There is a catch, however.
The main problem is that the recipe calls for monkfish. Monkfish is a relatively expensive dish, and we noticed... | |
Tagine of Spiced Kefta with Lemon and Spices reviewed by friederikeFrom: Modern Moroccan (reviewed 24th July 2013)Very delicious. Be careful with the lemons; juice of one lemon is slightly too much, our dish ended up being just a bit too sour; you might consider using... | |
Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the... | |
Tagliatelle ai Funghi Porcini reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 31st October 2014)On the weekend, I saw some beautiful cêpes (porcini) at a market, but hadn't made my weekly meal plan yet and didn't know I was going to want them. And... | |
Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon) reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th September 2012)3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy... | |
Tagliatelle and Peas reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 7th February 2012)This was fairly bland. To be fair, my 16 yr old son selected this to prepare because it was the easiest recipe he could find (that didn't come from jars... |