Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19301 to 19400

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Rating	Title
	The House Salad reviewed by bleutulip From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 26th December 2012) This salad is on the cover of the cookbook and is stunningly beautiful. The dressing is excellent and I will definitely make it again. The components on... read more »
	The Inside-Out Sandwich reviewed by pumpkinspice From: The Pocket Bakery (reviewed 16th August 2014)
	The Lady's House Seasoning reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011) I can see why this is the Lady's House seasoning as it bumps up the flavor more than just salt. I like that it has black pepper and garlic powder along... read more »
	The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 2nd January 2020) I've looked at this recipe repeatedly, but never managed to make it. Finally did, as part of our new year's day meal, and delicious it is. I cut my eggplant... read more »
	The Lee Brothers’ Pimento Cheese reviewed by southerncooker From: The New York Times (reviewed 5th September 2016) I had my sister make this for my daughter's baby shower. Daughter requested we have pimento cheese. This was an excellent version. read more »
	The Life-Changing Loaf of Bread reviewed by kfranzetta From: My New Roots (reviewed 7th June 2013) I have made this recipe twice, and the second try came out much better than the first. For the most successful loaf, I made the following modifications... read more »
	The Life-Changing Loaf of Bread reviewed by jenncc From: My New Roots (reviewed 20th March 2022) I have made the Josey Baker "Adventure Bread" version of this recipe several times and really enjoyed it. I thought I would try the original and was similarly... read more »
	The Marlboro Man Sandwich reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 29th January 2010) I made this for my husband and son and we all loved it. My daughter made it using tenderized pork steaks instead of beef for her and her husband and they... read more »
	The Marlboro Man Sandwich reviewed by elaina From: Pioneer Woman Cooks (reviewed 29th March 2010) Followed recipe as is. Family loved it. I personally found it to be a little saltier than I like. Was still tasty but I might go lighter on the worcestershire... read more »
	The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th August 2013) Its not really just 5 minutes a day, but it is a very quick approach to preparation of yeast bread. This master recipe serves as a template for a host... read more »
	The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe \| Leite's Culina reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) This was delicious and one to be added to our collection of ice creams to make on Sunday's at Mom and Dads. Nice tip to cool the mixture in a gallon zip... read more »
	The Minimalist's Gravlax reviewed by soupereasy From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th February 2011) I used a small side of salmon, needless to say the thin edges and tail were more like salmon jerky.Tasty, none the less. I would say this would be an easy... read more »
	The most delicious meat cubes reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th December 2011) This was very good. Subtly but clearly spiced. Not really quick if you don't have a pressure cooker, but definitely easy. I used goat meat for this, as... read more »
	The Most Delicious Meat Cubes reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th March 2017) Very good, yes. I've made this with pork and lamb, with and without the pressure cooker. Easy and delicious. In the PC, it needs more than 2tbl of water;... read more »
	The Most Extraordinary Lemon Cream Tart reviewed by jenncc From: Baking: From My Home to Yours (reviewed 26th November 2012) This is delicious! It was fairly simple and I had no trouble getting the cream to thicken/ reaching 180 degrees, especially after following Dorie's tips... read more »
	The Most Extraordinary Lemon Cream Tart reviewed by kateq From: Baking: From My Home to Yours (reviewed 22nd January 2014) This has become my standard lemon curd/cream. I think it is absolutely marvelous. The first time I made it, it seemed a bit fussy. I came to the recipe... read more »
	The New Castle Inn Baked Pancakes reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 8th October 2011) Excellent baked pancake! Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer... read more »
	The One Man Yam Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th August 2020) Good burger. Hit with my kid, so we'll be doing this again. I thought it was a little indistinct - the sweet potatoes and candied bacon are certainly nice,... read more »
	The One, the Only, the Greatest Garlic Spaghetti reviewed by knifeforkswoon From: Passionate Vegetarian (reviewed 26th April 2011) The description for this recipe was beyond glowing, billed as the vegetarian triumph over carbonara. Hardly. This was so awful we couldn't it it, so spicy... read more »
	The Original Kentucky Whiskey Cake reviewed by kateq From: Cakes (Maida Heatter's Classic Library) (reviewed 3rd January 2019) For years, I made this cake every Christmas--in one big cake, in numerous mini bundt cakes. It made me addicted to bourbon raisins, a jar of which is... read more »
	The Perfect Baked Potato reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) The karate chop method is the only way to go! read more »
	The Perfect Basmati Rice reviewed by jenncc From: Made in India: Recipes from an Indian Family Kitchen (reviewed 11th April 2018) Good technique for making rice. Served with Chicken Tikka Masala. read more »
	The Perfect Chocolate Cake reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) I made this three layer cake for a friend's birthday celebration and it was a great success. It's very moist and full of chocolate flavor. Everyone loved... read more »
	The Perfect Cup of Hot Chocolate reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 14th August 2012) This is a really good cup of hot chocolate. I don't really care for white chocolate that much but it's great in this with the addition of semi-sweet chocolate... read more »
	The Perfect Cup of Hot Chocolate reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012) Everything that southerncooker said : ) Creamy, chocolate-y but not too rich…I didn’t have instant coffee so used half the quantity of espresso powder... read more »
	the perfect lemon tart reviewed by wester From: Luscious Lemon Desserts (reviewed 26th November 2010) This tasted great, the right balance of sweet and tart and creamy. I would have given it 4 stars had the instructions been clearer. There are no instructions... read more »
	The Perfect Masala Chai reviewed by Barbara From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016) I'm getting addicted to a cup or two of chai in the evening as a result of this recipe. I have adapted ithe masala a bit by adding nutmeg to the spice... read more »
	The Perfect Poach reviewed by Queezle_Sister From: Bon Appetit (reviewed 28th June 2012) Thomas Keller gives an interesting approach to the poached egg, and the result is egg perfection. I recently changed up my morning routine - a poached... read more »
	The perfect traditional Irish barmbrack reviewed by hipcook From: Irish Times (reviewed 21st December 2020) A very nice recipe for this Irish fruitcake. Personally, I'd like it to have a bit more depth - some whole wheat flour might be nice, or a touch of molasses... read more »
	The Pink Cake reviewed by MangoStine From: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014) I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate... read more »
	The Raw Brownie reviewed by kfranzetta From: My New Roots (reviewed 3rd May 2012) These brownies are totally delicious! They come together very quickly using a food processor. They are very much like a fudgey brownie--not cake like... read more »
	The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederike From: Tarte Tatin (reviewed 24th July 2011) Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the... read more »
	The Sandwich for BleuCheese Fans reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 30th January 2011) Beets are the new tomato. I've always thought that a sandwich had to have tomatoes for me to truly love it. This sandwich opened my eyes! This sandwich... read more »
	The Saturday 75% Whole Wheat Bread reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 9th December 2019) I am always amazed that 4 simple ingredients can make something so pleasurable and sustaining! This bread is no exception. Like the other breads I have... read more »
	The Saturday White Bread reviewed by kateq From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 30th November 2014) This is no-knead bread to a higher power. Forkish combines autolyse and dough folding with the now-standard no-knead technique and the results are pretty... read more »
	The Saturday White Bread reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 27th February 2017) This dough comes together quickly and, considering the relatively short fermentation, it has very good flavor. I did use 10 percent whole wheat flour.... read more »
	The Simplest Bean Burgers reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 10th June 2011) I was quite pleased with how these turned out, and the recipe (like many in this book) has enough variations to serve as a source of future veggie burger... read more »
	The Simplest Bean Burgers reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th March 2012) I would love to find a good bean burger recipe. These are just okay, and I didn't really care for the addition of oatmeal, which made the burgers too grainy. read more »
	The Single Vegetable Salad reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013) This recipe gives you a list of veggies to choose from, some cooked some raw, to make your single vegetable salad from. I choose to make the cabbage one... read more »
	The Single Vegetable Salad reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013) I followed Southern Cooker's lead and also made this single vegetable salad with raw cabbage, using my mandoline to make short work of shredding the cabbage.... read more »
	The Single Vegetable Salad reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) Dressed with this olive oil-lemon Greek salad dressing, asparagus made a simple but delicious side dish. Since cooking instructions weren't provided... read more »
	The Son's Baked Spaghetti reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 31st March 2015) Son and I really enjoyed this one. I made the sauce which takes almost an hour on Sunday and put the casserole together and put in the fridge. Then when... read more »
	The twenty-minute rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Great rice pudding, and easy. Except it's better if you cook it for 40 minutes, but then it wouldn't fit in this book. For dessert, but also great as... read more »
	The Ultimate Beef Stew reviewed by BeckyL From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010) I love this stew. It's got a great flavor and is very hearty. I serve it with a horseradish sour cream that I found with another of Florence's recipes,... read more »
	The Ultimate Berry Trifle reviewed by aj12754 From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 25th November 2009) Absolutely delicious. There are never any leftovers and we have had houseguests actually ask to have this dessert two nights running. read more »
	The Ultimate Lemon Butter Bar reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are wonderful- more intensely lemon than most and not overly sweet. When you're making them, it's easy to think that there isn't enough of the lemon... read more »
	The Ultimate Pancake Syrup reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014) I'm not a big fan of pure maple syrup nor pats of butter on my pancakes, but hubby is. Despite the previous statement I loved this pancake syrup. Could... read more »
	The Ultimate Winter Couscous reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross-posting from British edition: http://www.cookbooker.com/recipe/35862/winter-couscous read more »
	The Ultimate Winter Couscous reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd November 2014) This is a very hearty vegetable tagine. I cooked the vegetables for the full 45 minutes and they still didn't seem fully done, so I covered the baking... read more »
	The Un-Composed (i.e., Best) Niçoise Salad reviewed by friederike From: Serious Eats (reviewed 23rd June 2018) Nice, but the dressing was pretty overwhelming, especially since we had only added half the anchovies (to the salad, and all anchovies in the dressing).... read more »
	The Very Best Brownies reviewed by kfranzetta From: Cookie + Kate (reviewed 21st March 2014) Seriously. The. Very. Best. Brownies. So good with the perfect texture. I used Cup4Cup gluten free flour with great results. The added step of browning... read more »
	The Very Best Oatmeal reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st June 2014) This is a new technique for cooking oatmeal for me. Toasting the oats with some butter ahead of time gave the dish a richer flavor--reminiscent of matzoh... read more »
	The Vintner’s Wife’s Pork Chops reviewed by southerncooker From: Leite's Culinaria (reviewed 21st August 2012) I made a half recipe of this for hubby, son and I. Son and I really enjoyed them, hubby said just OK for him. I was really surprised at how much flavor... read more »
	The Whiteout Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 30th May 2012) A vanilla butter cake with a whipped, white chocolate buttercream. I decided to bake this recipe as confetti cupcakes, adding multi-coloured jimmies to... read more »
	The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) Very good. Incredibly dense. read more »
	The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by kfranzetta From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 27th April 2011) I had to scale the recipe up to fit a 9" round pan. It was very good, and tasted much lighter than I expected. read more »
	The Workhorse Loaf: Simple Crusty White Bread reviewed by kateq From: Serious Eats (reviewed 23rd August 2014) For a simple yeast bread, made with all purpose flour and no starters or preferments, the results here are fabulous. The instructions are impeccable.... read more »
	The World of Rice Salads reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 27th December 2011) A good dish to take to a pot luck! We prepared this for a Hanukkah party. I cooked brown short-grain rice in my pressure cooker, and then followed the... read more »
	Therapeutic Drink to Ward Off Colds reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Surprisingly good! 13 daughter woke up congested and losing her voice. We prepared this delicious drink (10 minutes simmer - 1/4 lemon, fenugreek seeds,... read more »
	Thick & Chewy Chocolate Chip Cookies reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) I like this recipe a lot. Melting the butter makes this cookie batter a breeze to make. You just stir with a wooden spoon. I used M&M's instead of... read more »
	Thick and Chewy Chocolate Chip Cookies reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) Although there are a few out there these choc chip cookies are excellent! read more »
	Thick and Chewy double Chocolate Cookies reviewed by loretta From: Cooks Illustrated (reviewed 7th February 2010) These cookies are delicious.They have a very full chocolate flavor. Two different forms of chocolate are used, cocoa powder and semi-sweet chocolate. The... read more »
	Thick and Chewy Double Chocolate Cookies reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) Absolutely one of my favorite cookies. If you love chocolate this is a great cookie. read more »
	Thick and Chewy Double-Chocolate Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd March 2012) Crisp and chewy around the edges and a rich fudgy chocolate center. These rich chocolate cookies are different from anything I ever ate before and are... read more »
	Thick and Chewy Oatmeal Raisin Cookies reviewed by jenncc From: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024) These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep... read more »
	Thick and Rich Barbecue Sauce reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016) This was a nice change from the Thin and Spicy Sauce I usually make from this book. Made it for chicken and it was great. read more »
	Thick Apple Pancakes with Raspberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/29/00 http://www.epicurious.com/recipes/food/views/Thick-Apple-Pancakes-with-Raspberry-Sauce-104340 read more »
	Thick Coconut Custard Pie reviewed by kateq From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 2nd January 2018) An excellent pie filling. I used my usual all butter pie crust and an 8 1/2" inch aluminum pie plate (I was transporting the pie and didn't want to worry... read more »
	Thick Leek and Lentil Soup reviewed by Neodymia From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 9th June 2012) Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do... read more »
	Thick mustard dressing reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) This does make a nice thick dressing. read more »
	thick, chewy granola bars reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) These are excellent! I usually can't wait for them to cool before I start picking, and picking, and picking. I do leave out the vanilla now (as I agree... read more »
	thick, chewy granola bars reviewed by kalamansi From: Smitten Kitchen (reviewed 4th December 2013) These are delicious, but they taste so good and rich that they cross the line from granola bar to cookie. I like that the recipe can take a higher proportion... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 11th April 2010) These were very easy cookies to make, and they stay thick and chewy as promised! I think chilling the dough before baking really helps them stay thick.... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 5th May 2011) Very nice oatmeal raisin cookies. Its been years since I made this sort of cookie. This recipe includes a small amount of cinnamon, and it has the perfect... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by Peckish Sister From: Smitten Kitchen (reviewed 29th October 2011) I doubled the recipe (as it was one half a recipe) and let it chill overnight instead of for 30 minutes. It worked well to use a small metal ladle to scoop... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by andrew From: Smitten Kitchen (reviewed 19th March 2012) As the other reviewers have said, these are nice, simple to make oatmeal raisin cookies. I like them with a bit of kosher salt to make them taste a little... read more »
	Thin and Crispy Dough reviewed by pumpkinspice From: All the Best Pizzas (reviewed 17th July 2014)
	Thin and Crispy Oatmeal Cookies reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 29th June 2012) Caution: These really spread! Do not put too many on the baking sheet or you will have just one very thin, very big cookie. I thought these were quite... read more »
	Thin and Spicy Barbecue Sauce reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013) It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread. read more »
	Thinly Sliced Beef with Rice Cakes reviewed by southerncooker From: Korean Food Made Simple (reviewed 21st December 2017) This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served with spicy kimchi... read more »
	Thirded Colonial Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) I would advise those wishing to see how the limits of a popular food item can be "stretched" to give this one a try. The use of three different flours... read more »
	Thon a la Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs) reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th August 2012) For me, the lovely sauce with that last hit of butter is the show here, even though it was a pantry meal night for us and I was using canned tomatoes and... read more »
	Thon à L'Ail Arrantzaleak reviewed by kaye16 From: Bistro Cooking (reviewed 16th March 2016) Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect. read more »
	Thousand-Layer Chocolate Chip Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 1st February 2013) Even though this recipe takes a bit more work than most chocolate chip cookie recipes, it’s worth the extra effort. I actually enjoy the chewy chocolate... read more »
	Three - Cheese Ramequins reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 31st March 2011) These Swiss, Romano and ricotta cheese individual soufflés cooked quickly. If you like those flavors and brandy, you may like these strong flavored ramequins.... read more »
	Three Cheese Macaroni reviewed by southerncooker From: Everyday Food (reviewed 3rd October 2011) Although this was good it tasted like it needed a little something more. This recipe was from the big batch section of this magazine. In the big batch... read more »
	Three Cheese Manicotti reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/3/99 http://www.epicurious.com/recipes/food/views/Three-Cheese-Manicotti-1595 read more »
	Three Cheese Potato Gratin reviewed by southerncooker From: The Deen Bros. Y'all Come Eat (reviewed 31st May 2010) We enjoyed this one. It was beautifully browned when I took it out of the oven. I let it cool a bit while the rest of our supper finished up. When I dipped... read more »
	Three Chocolate Cake reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) Yes, this is another cake mix cake. But what a cake! At least in our family it is known as The Chocolate Cake. Easy. You bet. But very, very delicious.... read more »
	Three Cities of Spain Cheesecake reviewed by jenncc From: Epicurious (reviewed 3rd January 2020) This impressive cheesecake taste great with a truly luscious texture, and was surprisingly easy to put together. I made a gingersnap crust (following... read more »
	Three Envelope Roast reviewed by southerncooker From: Real Mom Kitchen (reviewed 23rd September 2012) I made this one for my Mom, Dad, hubby and myself. I got rave reviews. Mom hasn't been eating much meat and took a tiny portion and proceeded to take several... read more »
	Three Green Vegetable Soup reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 2nd April 2010) Very delicious! In fact, I nearly would have awarded a five star rating if the ingredient proportions had been right. It was too watery to my taste, so... read more »
	Three Layer Omelet (Tortilla de tres pisos) reviewed by anonymous From: Tapas : The Little Dishes of Spain (reviewed 22nd December 2009) A three layer omelet is pretty impressive. It does take some work. read more »
	Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork) reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious... read more »
	Three Sisters Stew reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 26th September 2009) A hearty, delicious vegetarian stew. It's very adaptable--the only ingredients I measure closely are the spices, and I usually add more beans, squash and... read more »
	Three Spice Carrot Cake reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) While this cake was very good it wasn't quiet as good as another carrot cake I've tried. The spices were an interesting touch. They were freshly ground... read more »
	Three-Bean Chili with Chive-Flecked Cornmeal Dumplings reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th December 2011) I also added a can of chickpeas as well as a chopped zucchini and a cup of corn kernals. I did not make the dumplings. This chili was hearty, but a little... read more »
	Three-Cheese Grilled Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 7th December 2012) We enjoy grilled cheese sandwiches in many forms and this one with a little soul was very good as well. Since it was only hubby and I for supper, I made... read more »
	Three-Day Slaw reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011) This was great. I think it would be even better with a little less oil though. I used a red bell instead of a green one since reds were $2 and greens only... read more »
	Three-Ingredient Cookies reviewed by Cooksbakesbooks From: Cookies (reviewed 3rd February 2010) The ingredients are: an egg, peanut butter and white sugar. When I first made these cookies, I was not very impressed by the flavor. But after they had... read more »

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Recipes

The House Salad reviewed by bleutulip

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 26th December 2012)

The Inside-Out Sandwich reviewed by pumpkinspice

From: The Pocket Bakery (reviewed 16th August 2014)

The Lady's House Seasoning reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011)

The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 2nd January 2020)

The Lee Brothers’ Pimento Cheese reviewed by southerncooker

From: The New York Times (reviewed 5th September 2016)

The Life-Changing Loaf of Bread reviewed by kfranzetta

From: My New Roots (reviewed 7th June 2013)

The Life-Changing Loaf of Bread reviewed by jenncc

From: My New Roots (reviewed 20th March 2022)

The Marlboro Man Sandwich reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 29th January 2010)

The Marlboro Man Sandwich reviewed by elaina

From: Pioneer Woman Cooks (reviewed 29th March 2010)

The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th August 2013)

The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe | Leite's Culina reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

The Minimalist's Gravlax reviewed by soupereasy

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th February 2011)

The most delicious meat cubes reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th December 2011)

The Most Delicious Meat Cubes reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th March 2017)

The Most Extraordinary Lemon Cream Tart reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 26th November 2012)

The Most Extraordinary Lemon Cream Tart reviewed by kateq

From: Baking: From My Home to Yours (reviewed 22nd January 2014)

The New Castle Inn Baked Pancakes reviewed by BethNH

From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 8th October 2011)

The One Man Yam Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th August 2020)

The One, the Only, the Greatest Garlic Spaghetti reviewed by knifeforkswoon

From: Passionate Vegetarian (reviewed 26th April 2011)

The Original Kentucky Whiskey Cake reviewed by kateq

From: Cakes (Maida Heatter's Classic Library) (reviewed 3rd January 2019)

The Perfect Baked Potato reviewed by kfharvey1

From: Nigel Slater's Real Food (reviewed 2nd April 2010)

The Perfect Basmati Rice reviewed by jenncc

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 11th April 2018)

The Perfect Chocolate Cake reviewed by NancyM

From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)

The Perfect Cup of Hot Chocolate reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 14th August 2012)

The Perfect Cup of Hot Chocolate reviewed by Zosia

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012)

the perfect lemon tart reviewed by wester

From: Luscious Lemon Desserts (reviewed 26th November 2010)

The Perfect Masala Chai reviewed by Barbara

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016)

The Perfect Poach reviewed by Queezle_Sister

From: Bon Appetit (reviewed 28th June 2012)

The perfect traditional Irish barmbrack reviewed by hipcook

From: Irish Times (reviewed 21st December 2020)

The Pink Cake reviewed by MangoStine

From: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014)

The Raw Brownie reviewed by kfranzetta

From: My New Roots (reviewed 3rd May 2012)

The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederike

From: Tarte Tatin (reviewed 24th July 2011)

The Sandwich for BleuCheese Fans reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 30th January 2011)

The Saturday 75% Whole Wheat Bread reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 9th December 2019)

The Saturday White Bread reviewed by kateq

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 30th November 2014)

The Saturday White Bread reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 27th February 2017)

The Simplest Bean Burgers reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 10th June 2011)

The Simplest Bean Burgers reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th March 2012)

The Single Vegetable Salad reviewed by southerncooker

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013)