Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 20001 to 20100
| Rating | Title  |
|---|---|
Vanilla Daisy Cupcakes reviewed by pumpkinspiceFrom: Crabapple Bakery Cupcake Cookbook (reviewed 10th July 2014) | |
Vanilla Extract reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 2nd November 2011)This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep... | |
Vanilla Frosting reviewed by pumpkinspiceFrom: The Complete Cooking For Two Cookbook (reviewed 7th July 2014) | |
Vanilla Granola reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th April 2010)Making this and eating this were both wonderful. The aroma in the kitchen (and the entire house) was cinnamony vanillay goodness! I made this to send to... | |
Vanilla Greek Yogurt Olive Oil Pound Cake reviewed by jennccFrom: The Baking Chocolatess (reviewed 31st August 2021)I chose this recipe because I had Greek yogurt nearing it expiration. I also only had 2 eggs and 2 egg whites (left over from another recipe), so I made... | |
Vanilla Ice Cream reviewed by andrewFrom: Ad Hoc at Home (reviewed 21st March 2010)I'm giving this five stars as it is an exemplary vanilla ice cream recipe and the resulting ice cream was rich and creamy and truly excellent. However,... | |
Vanilla Ice Cream reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Vanilla Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I just started making ice cream a few months ago, so when I opened this book, I couldn’t wait to try Thomas Keller’s ice cream recipes. This is a... | |
Vanilla Ice Cream reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2012)Really delicious ice cream that makes you wonder how you can ever enjoy that bland, commercial ice cream ever again. Be careful, though, it's very rich... | |
Vanilla Ice Cream reviewed by kalamansiFrom: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats (reviewed 13th October 2015) | |
Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jennccFrom: The New York Times (reviewed 5th May 2024)This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... | |
Vanilla ice cream made easy reviewed by Mary OFrom: Food Wishes (reviewed 11th June 2014)This is a very easy recipe because it is a Philadelphia style ice cream - no eggs so no cooking. You simply heat sugar, cream and milk until the sugar... | |
Vanilla Ice Cream, Philadelphia Style reviewed by southerncookerFrom: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (reviewed 8th April 2012)As vanilla ice cream goes this was nice a creamy and vanilla tasting. Having said that I don't really care for vanilla ice cream without adding toppings.... | |
Vanilla Ice Cream, Philadelphia-Style reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th July 2011)This is probably my favorite way to make vanilla ice cream. It is easy, fast and oh-so-delicious. | |
Vanilla Ice Cream, Philadelphia-Style reviewed by ZosiaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013)Easy to make, eggless, vanilla bean ice cream with great flavour. I prefer to make it with part milk so that it’s not too rich. | |
Vanilla Marshmallows reviewed by LiebownhFrom: Marshmallows: Homemade Gourmet Treats (reviewed 30th March 2010)These are so much better than store bought! | |
Vanilla Peanut Butter Chunk and Chocolate Chunk Ice Cream reviewed by jennccFrom: The Edible Perspective (reviewed 10th July 2016)This is a delicious coconut milk based ice cream.
I followed this recipe closely but used a different technique in the layering of the ice cream, chunks... | |
Vanilla Pudding reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Simple and good. | |
Vanilla Rice Porridge reviewed by digifish_booksFrom: Every Day (reviewed 15th October 2009)Works either as a breakfast or a dessert (hot or cold). As the recipe states, it takes about 25-30 minutes to completely cook the rice in the hot milk,... | |
Vanilla Slice reviewed by digifish_booksFrom: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 30th April 2010)A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... | |
Vanilla Slice reviewed by digifish_booksFrom: Modern Classics: Book 2 (reviewed 4th July 2013)A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... | |
Vanilla Swede Purée reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011)This was OK, but not as good as the swedeophobia cure. And it still seems weird to put vanilla with something I don't like all that much anyway. | |
Vanilla, Brown Sugar and Black Pepper Bacon reviewed by ZosiaFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 2nd January 2013)I’ve finally jumped on the candied bacon/bacon-for-dessert bandwagon, though quite reluctantly, with this recipe.
The bacon strips – I used hickory... | |
Vanilla-Pear Muffins reviewed by kateqFrom: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 6th January 2017)Excellent muffin--not overly sweet, lots of fruit and the fruit flavor shines. Happily my pears were just right, firm but really sweet. | |
Vanilla-roasted Pears reviewed by aj12754From: Smitten Kitchen (reviewed 21st January 2010)Oh yumm. Simple and delicious. Good on their own or with ice cream. And the smell in the kitchen while the pears are roasting is simply wonderful. | |
Vanilla-roasted Pears reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla... | |
Vanilla-roasted Pears reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 17th February 2011)This tasted so amazing it made me want to weep. I'm so glad my husband decided to not even taste it ;D. This was my first time using a real vanilla bean... | |
Vanilla-Rooibos Fig Newtons reviewed by kfranzettaFrom: My New Roots (reviewed 9th November 2012)Yum! These cookies are very tasty, but they are a little different from the classic fig newton. The dough ended up a bit crispier than the classic newton... | |
Vanilla-Spiced Caramel and Pear Tart reviewed by JustLauraFrom: Bon Appetit (reviewed 28th November 2010)This was a beautiful dessert and pretty easy to make. We made it for Thanksgiving 2010 and it was the only dessert that was completely gone. I would recommend... | |
Vanilla-Spiked Plum Galette reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 25th September 2011)This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious... | |
Vanilla-Yogurt Pound Cake reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2011)I made this a Mango Yoghurt Pound Cake since that's what I had in my fridge. It gave it a delicious slighty sweet flavour. The texture and denseness of... | |
Vanillekipferl reviewed by friederikeFrom: Weihnachtsbäckerei: Meine Backrezepte für die Weihnachtszeit (reviewed 13th December 2017)Very nice. The vanilla flavour wasn't very strong, though I'm not sure if maybe my vanilla pod was too small (and whether or not he meant vanilla sugar... | |
Vasilopita reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 2nd January 2012)A fun cake for a lucky new years!
My contribution to a group cooking event - making a good luck New Years Day meal - was Vasilopita. This is a Greek... | |
Veal parmigiana reviewed by redjanetFrom: Jamie's America (reviewed 11th September 2011)I made this in honour not only of the Italian Grand Prix, but being that it's 11/09/2011, I also made it in honour of New York and the type of food I used... | |
Veal Roll reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice... | |
Veal Scaloppine with Marsala and Cream reviewed by bunyipFrom: Essentials of Classic Italian Cooking (reviewed 14th February 2010)Quick, no fuss, depends on top quality ingredients. I made this a lot when we had a bottle of rather good Madeira which sounds extravagant, but we were... | |
Veal Shanks with Lentils reviewed by bunyipFrom: The French Kitchen (reviewed 8th May 2010)An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare. | |
Veal Stew / Gestowtes Kalbsfleisch reviewed by friederikeFrom: Culinaria Germany (reviewed 2nd November 2009)The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger... | |
Veal Stew With Quince (Moshari me kidonia) reviewed by The Ducks GutsFrom: Vefa's Kitchen (reviewed 15th May 2010)Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours... | |
Veal Stew with Sage, White Wine and Cream reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 4th February 2011)A lovely simple stew. I used chopped sage instead of whole leaves, and the taste of sage was quite subtle. | |
Veal Stock reviewed by aj12754From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 26th January 2010)This is an incredibly rich and fragrant stock. The bones are first roasted at 500 (450 in my kitchen which is small and unbearably hot if the oven is at... | |
Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei reviewed by friederikeFrom: Essen & Trinken (reviewed 4th March 2012)Very delicious, but the title isn't correct. Instead it should be something like 'Braised Veal with Roquefort, Sage and Fried Pears'.
We didn't use veal... | |
Veal-and-Pepper Hero Sandwich reviewed by kaye16From: American cooking: the melting pot (reviewed 20th January 2019)4 for taste, 3 for instructions.
- Two people don't need 1-1/2 lbs of meat, which is ...
- "cut into 3-inch" pieces". What does this mean? 3x3? 3x1x1/2?... | |
Vegan "Chicken-Style" broth powder reviewed by TweetyFrom: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 29th May 2012) I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic... | |
vegan boursin-style spread reviewed by TweetyFrom: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 28th May 2012) The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is... | |
Vegan Butterfinger Candy reviewed by vanessavegFrom: Hell Yeah It's vegan (reviewed 17th September 2015)So, last night I wasn't feeling very good about these. The chocolate didn't temper very well (as chocolate chips typically don't), and the bottom layer... | |
Vegan Caramel Brownies reviewed by vanessavegFrom: Vegan Family Recipes (reviewed 19th November 2015)These were crazy delicious. Super moist, sweet and chocolatey. I didn't see any binder in the recipe though, and wondered what was holding them together.... | |
Vegan Chipotle Carrot Mac and Cheese reviewed by kalamansiFrom: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (reviewed 29th October 2015)Even if I weren't omnivorous, I wouldn't be fooled into thinking that spiralized carrots were macaroni or that pureed cashews were a cheese sauce. I was... | |
Vegan Chocolate Chip Cookies reviewed by jennccFrom: Chocolate Covered Katie (reviewed 28th August 2023)These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. | |
Vegan Fluffy Buttercream Frosting reviewed by innocentfrontFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013) | |
Vegan French Toast with Coconut Milk and Banana reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 11th March 2013)Subtly flavoured with cinnamon, nutmeg and banana, no one guessed that this dish was made with coconut and soy milks and without eggs.
Blending the ingredients... | |
Vegan Lemon Bars reviewed by vanessavegFrom: Pickles & Honey (reviewed 15th April 2015)These bars are not only vegan, they are gluten-free (the crust is almond flour.) And the only added sugar comes from maple syrup, unless you decorate with... | |
Vegan Lemon Loaf reviewed by jennccFrom: Running on Real Food (reviewed 28th August 2023)This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru... | |
Vegan Matzo Balls reviewed by kfranzettaFrom: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 22nd March 2013)I made the gluten-free variation of this recipe using quinoa flakes in place of matzo meal. I was very happy with how these turned out and how they held... | |
Vegan Mushroom Rosemary Stroganoff reviewed by vanessavegFrom: One Ingredient Chef (reviewed 11th January 2016)I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not... | |
Vegan Nachos with Sage-Scented White Beans and Cheddar-Spinach Sauce reviewed by LeekaFrom: The Blooming Platter of Vegan Recipes (reviewed 18th September 2011)This review is for the Sage-Scented White Beans which is part of the total dish. I was missing a key ingredient for the Cheddar-Spinach Sauce so I'll... | |
Vegan Orange Cornmeal Pancakes reviewed by craftymo2002From: ReadyMade (reviewed 31st March 2010)Just needed a good recipe for cornmeal pancakes, since I don't like the texture of standard American buttermilk pancakes. These had just the right subtle... | |
Vegan Pumpkin Pecan Bread reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 16th March 2013)This is a nice pumpkin bread but it was much better warm than after it cooled. Still good but don't think I'd make again or if I did I'd only make one.... | |
Vegan Sausage and Mushroom Etoufee reviewed by kfranzettaFrom: Fatfree Vegan Kitchen (reviewed 3rd March 2014)This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage... | |
Vegan Shortbread reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 10th December 2011)This was my first attempt at a vegan shortbread recipe. They were good, not too sweet but they could have been a touch flakier. I'll keep working on... | |
Vegan Sloppy Joes reviewed by LeekaFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 17th August 2011)I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste.... | |
Vegannaise reviewed by LeekaFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th December 2010)This was my first attempt at making vegannaise and it was extremely easy. Silken tofu, olive oil, dijon mustard, salt, cider vinegar, a touch of turmeric... | |
Vegannaise reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 29th January 2011)This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and... | |
Vegannaise reviewed by JaymeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2012)Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I... | |
Vegetable and Red Lentil Soup reviewed by digifish_booksFrom: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009)A mild curry flavoured soup. Works well either as a light lunch or quick dinner, served with pappadums and some cucumber raita. | |
Vegetable à la Greque reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good marinate. A half recipe served 4. | |
Vegetable Beef Barley Soup reviewed by southerncookerFrom: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012)This soup reminds me of the Campbell's Vegetable Beef Soup I grew up with, only better. The recipe says it's better made one day and eaten the next so... | |
Vegetable Biryani reviewed by Emma 22From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious and froze... | |
Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbiFrom: Vegetarian Times (reviewed 4th December 2011)I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh... | |
Vegetable Calzones reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)These were wonderful. We did all some mushrooms as we love those. All ingredients easy to find. You do have to make the dough but that's not hard and so... | |
Vegetable Coleslaw reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 30th January 2010)Easy to make and has more flavor than traditional coleslaw. | |
Vegetable Coleslaw reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 17th January 2011)I liked Ina's suggestions for shredding the cabbage using the slicing blade of the food processor and putting the wedges in horizontally. This resulted... | |
Vegetable Coleslaw reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served... | |
Vegetable Coleslaw reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... | |
Vegetable Coleslaw reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... | |
Vegetable Coleslaw reviewed by pumpkinspiceFrom: The Barefoot Contessa Cookbook (reviewed 17th July 2014) | |
Vegetable Cornbread reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there... | |
Vegetable Curry reviewed by tignorFrom: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 6th November 2017)Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but man...is it bland! Can't figure out... | |
Vegetable Dashi reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Have used this recipe to make a sugar-free vegan dashi broth. Tastes good. | |
Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012)Labor intensive, but my vegetarian teenager loved it. | |
Vegetable Frittata with Asiago Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/3/09
http://www.epicurious.com/recipes/food/views/Vegetable-Frittata-with-Asiago-Cheese-4242 | |
Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th April 2012)A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion... | |
Vegetable Garden Lasagna reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms... | |
Vegetable Garlic Crumble reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)This one really is superb and very versatile - any variety of mixed vegetables can be used, although I prefer carrots, diced swede, broccoli, cauliflower... | |
Vegetable Hot-pot with Cheese Triangles reviewed by MonkeyFrom: Vegetarian (reviewed 11th October 2012)This is pretty much my favorite meal ever. I don't really change anything (well except I normally use plain ol' celery rather than celeriac, it's simpler,... | |
Vegetable Jalfrezi reviewed by MollySFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th March 2010)This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry,... | |
Vegetable Jalfrezi reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th January 2023)I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... | |
Vegetable Jalfrezi reviewed by KestrelFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 13th January 2023)I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... | |
Vegetable Korma reviewed by digifish_booksFrom: Masterchef Australia (reviewed 1st August 2013) | |
Vegetable Lasagna reviewed by Burning BrotherFrom: Cook's Illustrated (reviewed 12th January 2012)Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely... | |
Vegetable Lasagna with Butternut Béchamel reviewed by lemonadesandwichFrom: The Kitchn (reviewed 7th February 2011)This was a huge success! The creamy squash replaces the texture of the ricotta, but adds a richness and sweetness to the whole dish.
My only minor... | |
Vegetable Lasagna with Butternut Béchamel reviewed by Queezle_SisterFrom: The Kitchn (reviewed 21st February 2013)A delicious pasta dish, but it didn't really feel like lasagna. My son declared it the best butternut squash he has ever had, but nobody was really buying... | |
Vegetable Moussaka with Potatoes reviewed by friederikeFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 21st July 2013)Hmm. A lot of effort, little result.
Obviously, one of the problems you will always have with aubergine is that it will absorb a lot of fat, but frying... | |
Vegetable Oven Pancake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)My daughter and I love this one. It's similar to a pizza. Loaded with veggies and so good. We often change up the veggies and use whatever we have on hand.... | |
Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 21st July 2014)This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as... | |
Vegetable Paella (Paella huertana de Murcia) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)This is a wonderful alternative paella for when you have vegetarians. | |
Vegetable Pakoras reviewed by westerFrom: The complete vegetable book (reviewed 25th September 2009)Nice spicy vegetable fritters.
You can use any vegetable you like for this, as long as they are reasonably firm. | |
Vegetable Parmesan reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 27th June 2011)This was fabulous. I followed the recipe but you could easily substitute different vegetables. Great in the winter on a cold day - or awesome in the summer... | |
Vegetable Patch Pasta Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 5/12/01
http://www.epicurious.com/recipes/food/views/Vegetable-Patch-Pasta-Salad-608 | |
Vegetable Pilau reviewed by friederikeFrom: Complete Vegetarian (reviewed 19th December 2009)Very delicious, very aromatic dish! Works just as well as a side dish and as a very simple main dish, if you serve it with some extra vegs.
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