Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 20901 to 20970
| Rating | Title  |
|---|---|
Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by kaye16From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010)Very good salad, not just with Indian meals. | |
Zucchini Lasagne reviewed by innocentfrontFrom: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013)Easy to prepare and has a nice, light, flavor. | |
Zucchini Loaf reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 2nd July 2011)I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's... | |
Zucchini Matchsticks with Yogurt Sauce reviewed by kaye16From: Vegetarian Cooking for Everyone (reviewed 18th September 2011)A good way to use some of your zucchini garden bounty. | |
Zucchini moons reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 2nd December 2010)Not my favorite way of preparing zucchini. The addition of both butter and water, and the lack of herbs are the main culprits.
However, letting the children... | |
Zucchini Muffins reviewed by MollySFrom: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010)Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's... | |
Zucchini muffins reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 2nd February 2023)Very good muffins. I used cinnamon, ginger, and nutmeg as the spices, and omitted the raisins. | |
Zucchini Onion Pie reviewed by kaye16From: Taste of Home Recipes (reviewed 29th August 2016)Shades of the 70s! This is a bisquik pie thing. Haven't made one of these in ages and ages. Still good nevertheless.
This is a nice wayf to use up some... | |
Zucchini or Green Bean Bundles reviewed by southerncookerFrom: Paula Deen & Friends: Living It Up, Southern Style (reviewed 20th July 2011)I have actually made these with green beans for years before I found them in this book. I've never tried it with zucchini but I will. I made some for hubby... | |
Zucchini Pancakes reviewed by kaye16From: The Quick and Easy Vegetarian Cookbook (reviewed 14th August 2011)This is my go-to recipe of zucchini pancakes, even if I embroider upon it.
The recipe says it serves 4 as a main course; as stated, it serves only 2 who... | |
Zucchini Paneer reviewed by torimplsFrom: Everyday Indian: 100 Fast, Fresh and Healthy Recipes (reviewed 3rd December 2010)Very nice recipe. Don't taste it before you put in the garam masala though, or you're going to fear for your fenugreeky life.
Makes a great side to a... | |
Zucchini Panzanella reviewed by jennccFrom: The New York Times (reviewed 12th September 2022)I'm not much of a zucchini fan but I though this was pretty tasty. Simple to prepare and hearty enough to be a dinner salad. The maple isn't as weird... | |
Zucchini Parmesan Crisps reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 16th June 2012)Even hubby liked these and he's not a big zucchini fan. I loved them. Easy and delicious. Great way to use up zucchini if you grow them. I don't but sometimes... | |
Zucchini Parmesan Crisps reviewed by kaye16From: The Food Network (reviewed 18th March 2014)Definitely a hit. DH, who doesn't usually like zucchini dishes, said he liked it!
I'm not sure about the size of the zukes, though. It asks for 2 medium... | |
Zucchini Parmesan Latkes reviewed by ZosiaFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 19th July 2012)Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake.
After squeezing the excess water out, grated... | |
Zucchini Parmesan Sandwich reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 28th August 2011)A healthy open-faced sandwich.
Onion and zucchini are sautéed with basil and oregano - I'm lucky to have had nice fresh veggies ready and waiting to... | |
Zucchini Parmigiana reviewed by innocentfrontFrom: Food from Green Places: Vegetarian Recipes from Garden & Countryside (reviewed 11th July 2013) | |
Zucchini Patties reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)These were easy to make and delicious. A great way to use up some summer zucchini. | |
Zucchini Pickles reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)These homemade pickles are squite impressive, especially given how easy they are to put together. Rodgers says she serves them with her hamburgers at Zuni... | |
Zucchini Pickles reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)Day-glo indeed! This makes a very pretty pickle, bright yellow with bright green. Almost a shame to keep it in the fridge - a cool place where it can be... | |
Zucchini Pickles reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)As I've said before we love almost anything pickled around here. My sister makes wonderful zucchini pickles using our dilly bean brine recipe. I've made... | |
Zucchini Pie with Spinach and Lemon Thyme / Courgettetaart met Spinazie en Citroentijm reviewed by friederikeFrom: Nest Koken (reviewed 7th December 2010)Oh, wow! Excellent pie! Very full of flavours, the best proof that vegetarian food doesn't need to be dull at all, on the contrary. | |
Zucchini Potato Soup reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Zucchini Ragout reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta. | |
Zucchini Ribbons with Almond Pesto reviewed by jenn1971From: The Smitten Kitchen Cookbook (reviewed 15th July 2013)I made this for a dinner party, and it was a big hit. A wonderful way to use fresh zucchini, and the pesto gives it an excellent flavor. | |
Zucchini Ribbons with Mint and Olive Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 7th April 2011)This is a very light and refreshing salad. It is also very pretty, combining green and yellow zucchini ribbons with mild green olives and frisee lettuce.... | |
Zucchini Rice Casserole reviewed by kaye16From: Eating Well (reviewed 29th August 2012)Pretty good. Made a half recipe, using an 8" square casserole.
The recipe takes a long time in the oven (2x 45 minutes, more or less), but you can be... | |
Zucchini Rice Gratin reviewed by lklodaFrom: Smitten Kitchen (reviewed 1st October 2012) | |
Zucchini Rice Gratin reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 21st July 2013)I made some slight modifications to this recipe based on what I had on hand. I used a combination of zucchini, yellow summer squash, and eggplant in place... | |
Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16From: Marcella Cucina (reviewed 17th October 2011)A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes.
Think the first cooking... | |
Zucchini Slaw Two Ways reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th March 2010)Excellent with the sweet and tart dressing. | |
Zucchini Slaw Two Ways reviewed by southerncookerFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th July 2010)This one was very good. There are two dressings to choose from - Sweet Tart and Creamy. We mad the sweet tart one and it was delicious. This would be a... | |
Zucchini Slaw Two Ways reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Both versions are excellent! | |
Zucchini Slivers with Garlic reviewed by ZosiaFrom: Every Grain Of Rice (reviewed 4th September 2013)This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after... | |
Zucchini Soup reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Wonderful! | |
zucchini Spaghetti with Sun Gold Tomato Sauce reviewed by southerncookerFrom: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015)Daughter made this while I was fixing the rest of our supper. We thought it fantastic. Even her husband liked it. We did leave out the star anise since... | |
Zucchini Spice Cake with Penuche Frosting reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 11th August 2011)A rich, moist cake that helps to use up that zucchini.
If you are worried that the zucchini will be too assertive, don't worry - it adds only color... | |
Zucchini Stuffed with Feta and Dill reviewed by Queezle_SisterFrom: Epicurious (reviewed 17th August 2011)A low 4, but better than a 3 - this recipe produced a lovely side dish. I didn't have dill, and substituted fresh thyme. I also couldn't face cleaning... | |
Zucchini Stuffed with Sausage, Mushrooms & Sage reviewed by Queezle_SisterFrom: The Kitchn (reviewed 20th August 2013)A good use for an over-grown zucchini. This takes those mamouth excapees, and tames them by stuffing with a sausage, mushroom mixture rich in sage. The... | |
Zucchini Tomato and Rice Gratin reviewed by KestrelFrom: Smitten Kitchen (reviewed 19th September 2018)This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it... | |
Zucchini Tostadas reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 7/11/99 | |
Zucchini with Cheese (Kousa bi Gebna) reviewed by season2tasteFrom: A New Book of Middle Eastern Food (Cookery Library) (reviewed 8th September 2010)This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated... | |
Zucchini with Cilantro Sauce reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Another household favorite. A half recipe serves three. | |
Zucchini with Five Seeds reviewed by westerFrom: Easy Indian Cooking (reviewed 28th August 2012)This was pretty nice and tasted quite Indian. I think next time I'll add more tomatoes and just a bit more spices. | |
Zucchini with Shrimp (Jhinga aur ghia) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 6th August 2011)Super yummy. Three of us ate all of this; I suppose it could have been stretched to four.
The recipe (in my edition) doesn't mention what to do with... | |
Zucchini with Vinegar, Mint, and Garlic reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)This is a nice make-ahead side dish. The combination of the vinegar, dried mint, and garlic adds a nice kick to the zucchini. | |
Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022)It's always a surprise to me to find another winner recipe from such a well-used cookbook. Not sure why I've never made this. It's definitely good.
I... | |
Zucchini, Mint and Fetta Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Zucchini, Tomato and Cheese Pie reviewed by resahebler1From: The Victory Garden Cookbook (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Zucchini, Tomato and Pesto Pizza reviewed by friederikeFrom: Marie Claire Fresh + Fast (reviewed 27th April 2013)Not very good. The balance was totally off. I used only about 3/4 of the tomato sauce, and yet it was too much and too strong, too concentrated and too... | |
Zucchini, Walnut, and Feta Cakes with Cucumber-Yogurt Sauce reviewed by kaye16From: Cooking Light (reviewed 2nd September 2014)Very good zucchini cakes, using ground quinoa and walnuts to hold together the filling.
- I made a whole recipe, which ended up 11 patties instead of... | |
Zucchini-Crusted Pizza reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011)This makes a very soft crusted pizza, which shrinks by about half its height. It is just there, it doesn’t have any noticeable flavor. I think it could... | |
Zucchini-Feta Pancakes reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Tasty, but does not want to make pancakes.
Note to self suggests baking it in a flat casserole. | |
Zucchini-Feta Pancakes reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)First of all my recipe is from 2000, page 144.
I think it is important to salt and squeeze out the zucchini really well for the recipe to work. I also... | |
Zucchini-Lemon Sorbet reviewed by kaye16From: All Recipes (reviewed 12th August 2012)I liked this lots, my DH not so much -- he tends not to like lemony things.
- The recipe calls for "2 zucchini", which is pretty vague. I used 350g (~3/4#)... | |
Zucchini-Pecan Protein Bread reviewed by Queezle_SisterFrom: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 4th October 2015)Low sugar, zucchini, and a cup of soy protein - when thought of as those terms, this was a great bread. But when compared to a standard rich and sweet... | |
Zucchini-Raspberry Jam Muffins reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 21st August 2011)Moist and sweet with surprise raspberry flavour.
It's the first time my daughter has eaten anything with zucchini in it. Yay!
Yields 10 muffins. | |
Zucchini-Rice Soup with Basil and Parmesan reviewed by Queezle_SisterFrom: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 25th August 2013)A simple and humble soup, with fresh ingredients. The soup's mildness in part comes from using water (called for in the recipe), but if I repeated I would... | |
Zucchini-Walnut Bread reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 1st July 2012)This one was good but a tiny bit dry. I think that may have been due to the fact I used whole wheat flour instead of whole wheat pastry flour. The recipe... | |
Zulu Zaalook reviewed by naomijbFrom: Moroccan Modern (reviewed 25th June 2010)Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons. | |
Zuni Caesar Salad reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st January 2011)The most exciting part of preparing this salad was hunting down and trying salt-cured anchovies. We had to buy a kg (see picture 2), anybody need anchovies?... | |
Zuni Chicken Stock reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th December 2010)This recipe provides excellent detailed instructions on how to make chicken stock. I looked for chicken feet, including the local Asian market, to no... | |
Zuni Chicken Stock reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)I have made my own stock many times and this one was similar. I do usually add some spices to mine, like a bay leaf, some poultry seasoning and other... | |
Zuni Ricotta Gnocchi reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011)Big disappointment here.
I like that this recipe goes on for six pages. Over the past month, I've probably read it at least 10 times. One caution was... | |
Zuni Roast Chicken reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel... | |
Zuni Roast Chicken reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th October 2010)I don't roast whole chickens that often, but this one was excellent. It was really succulent and very flavorful. It wasn't that difficult to make either,... | |
Zuni Roast Chicken reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010)The detailed instructions provided with this recipe were easy to follow, and the result was amazing. I started 2 days before serving with the preparation... | |
Zuni Roast Chicken reviewed by jennccFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd February 2012)This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly... | |
Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annaweesFrom: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010)Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture. | |
Zwiebelkuchen reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 4th July 2014)A curious combination of pizza and quiche. Using yeast, the crust is that of a pizza,; the filling is that of a quiche, with a 2 cm layer of onion, some... |