Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5101 to 5200

Rating Title

Cilantro Chutney reviewed by jenncc

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)

I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly...
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Cilantro Chutney reviewed by kateq

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 7th September 2018)

This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp,...
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Cilantro Chutney (Lilli Chutney) reviewed by kateq

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 18th July 2016)

This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on...
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Cilantro Chutney (Lilli Chutney) reviewed by Barbara

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016)

I've made this chutney using roasted unsalted peanuts and another time with some ground almonds that needed using up. I've also used lime juice instead...
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Cilantro Chutney Chicken (Lilli Chatni Anna Murghi Kari) reviewed by kateq

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 18th July 2016)

I thought this was very good--but I think sawdust covered with this Chutney would probably be delicious. I was sorry that I followed instructions and...
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Cilantro Lime Yogurt Dressing reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

A nice change for a salad dressing. Buzzing in the blender makes it a bit thin. (Blenders seem to have that effect on yogurt.)
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Cilantro Pasta reviewed by kaye16

From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)

Really yummy.
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Cilantro Rice reviewed by kateq

From: Jacques Pépin Heart & Soul in the Kitchen (reviewed 6th November 2015)

I made this very simple recipe exactly as written and loved it. Somehow, the use of a minimal amount of olive oil results in a very buttery rice. The...
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Cilantro Scallion Bread reviewed by aj12754

From: Bon Appetit (reviewed 23rd June 2011)

For the past few weeks Soupereasy and I have been experimenting with breads. The Sichuan pepper bread had great flavor, but the dough was hard to work...
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Cilantro slaw with sauteed garlic reviewed by southerncooker

From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010)

I made this slaw to go with the "pulled Pork" Joes on page 149. I did omit the cilantro. It only called for 2 tablespoons but my son and husband have the...
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Cilantro-Jalapeno Dip reviewed by kaye16

From: Tofu Cookery (reviewed 29th July 2010)

My only note on this says Delicious.
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Cilantro-Yogurt Sauce reviewed by Zosia

From: Epicurious (reviewed 5th April 2013)

Mint,cilantro/coriander and lemon juice added to yogurt made a brightly flavoured sauce that was successful at tempering the heat of the chicken tikka...
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Cinn-a-Bun Cheesecake reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 1st January 2012)

A cheesecake that tastes like a cinnamon bun - how can you go wrong? This is a cool, creamy vanilla cheesecake with a cinnamon crust, a cinnamon-caramel...
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Cinnamomn Rolls reviewed by vwgordon

From: Gluten-Free Baking Classics (reviewed 12th April 2010)

These tasted good, but were a bit heavy and dense. They didn't rise as much as expected. I didn't see the instructions to roll loosely to allow them to...
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Cinnamon and Date Scone Bread reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)

I made this for a brunch, but left out the dates, and it was a real hit! When I placed the bread in the oven I still had a lot of sauce left (which was...
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Cinnamon Apple Baked Pancake reviewed by hipcook

From: Treasury Of Country Heritage M (reviewed 14th November 2009)

Don't let the title fool you - this "pancake" is practically a souffle. Don't let the word "souffle" scare you - it's easy enough to make in the morning...
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Cinnamon Apple Oatmeal reviewed by sturlington

From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th November 2011)

Total fail. I don't want to say what the finished product looked like, but it was not appetizing.
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Cinnamon Apple Quick Bread with Apple Cider Glaze reviewed by kateq

From: Cooking (reviewed 9th February 2019)

did amp up the spicing a bit, but otherwise did as I was told and I'm glad I did. This is a very tasty loaf, moist, nice crumb--and the glaze is super.
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Cinnamon Beef Noodle Soup reviewed by aj12754

From: Fine Cooking (reviewed 13th February 2010)

This soup was absolutely delicious with a subtle Asian flavor. The cinnamon offers more an intriguing aroma to the soup rather than flavor to the soup....
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Cinnamon Biscuit Bramble Cobbler and Cream reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017)

We enjoyed this version of cobbler although we like the one I usually make a bit better. I wish I gotten more cream since I only had enough for the dough...
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Cinnamon Biscuit Bramble Cobbler and Cream reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Who doesn't love a good berry cobbler? What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the...
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Cinnamon Brown Butter Breakfast Puffs reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 30th December 2011)

Sweet nutmeg flavor, very tender, and delicious. The brown butter (for dipping) gives an excellent flavor - to use less butter, I brushed it on tops rather...
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Cinnamon Bun Icing reviewed by BethNH

From: Food.com (reviewed 25th December 2011)

Although I would prefer a cream cheese icing on my cinnamon rolls, my boys prefer the gooey icing you get in the tubs with Pillsbury Cinnamon Rolls. This...
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Cinnamon Buns reviewed by AlphaNoel

From: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)

Beyond wonderful. They are now my favorite breakfast item. I used lemon extract in my dough and in the icing. The dough was easy to make, I tried it...
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Cinnamon Buns reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

The all purpose sweet dough used in this recipe is very easy to make and versatile dough. You can whip these up anytime with very few specialty ingredients....
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Cinnamon Buns reviewed by lkloda

From: 101 Cookbooks (reviewed 24th December 2010)

Cinnamon Buns reviewed by sharigm

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)

Cinnamon Buns reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th December 2011)

Cinnamon rolls were requested for Christmas by 13 daughter. Because we had a party the night before, we didn't get started until morning. Nevertheless,...
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Cinnamon Buns reviewed by innocentfront

From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 20th July 2015)

I loved the new (to me) second rise method with boiling water in the oven. This is a good cinnamon bun, easy to make, but the cook time is definitely too...
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Cinnamon Buns and Sticky Buns reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 26th December 2012)

This is my favourite recipe for cinnamon bun dough….it’s light, airy, not too sweet or rich and has a lovely flavour even without the filling and topping....
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Cinnamon Buns and Sticky Buns reviewed by memetunis

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 20th January 2013)

This recipe produces a very tender, delicious cinnamon roll. Since I made them on the spur of the moment I used the skim milk I had in the fridge and...
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Cinnamon Buns and Sticky Buns reviewed by innocentfront

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 18th June 2015)

I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the...
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Cinnamon Butter Crumb Filling reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

I used this recipe to fill a few Danish with the cream cheese filling as the base. It was very easy to make and very delicious filling. My only complaint...
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Cinnamon Chocolate Babka Kranz Cake reviewed by Frequent Flyer

From: Peter Reinhart's Artisan Breads Every Day (reviewed 29th September 2010)

This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. ...
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Cinnamon Chocolate Chip Cookies reviewed by veganpiecrust

From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012)

I wasn't super impressed with these. They turned out fine...They were quite light and airy for a cookie, but didn't have great taste. They didn't taste...
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Cinnamon Coffee Cake reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 23rd August 2010)

The whole family enjoyed this not too sweet coffee cake with lots of cinnamon goodness. My daugher particularly enjoyed the topping. I substituted chopped...
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Cinnamon Coffee Cake reviewed by BethNH

From: Pillsbury: The Complete Book of Baking (reviewed 28th September 2011)

This is a nice, quick coffee cake. It's different from many quick coffee cakes as it has no streusel on the top or mixed in. Instead, holes are poked...
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Cinnamon Coffee Cake reviewed by Zosia

From: Anne Lindsay's Smart Cooking (reviewed 4th March 2013)

I used to make this cake on a regular basis and found myself revisiting the recipe when I needed to produce something quickly that would appeal to a lot...
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Cinnamon Corn Flake Cookies reviewed by Cooksbakesbooks

From: Cookies (reviewed 6th March 2010)

This makes a crunchy and chewy fairly sweet molasses spice cookie. They're easy and inexpensive to make. They're a homey kind of cookie and a nice change...
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Cinnamon Cranberry Granola reviewed by southerncooker

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010)

This granola is great by itself and also delicious on the Yogurt Parfait (also from this book) I plan on trying some with milk on it as suggested in...
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Cinnamon Cranberry Granola reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Be careful not to over toast the nuts and seeds.
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Cinnamon Crisps reviewed by southerncooker

From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)

Easy, fast dessert treat. Tastes similar to the cinnamon twists from Taco Bell.
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Cinnamon Crumble Apple Pie reviewed by jenncc

From: Epicurious (reviewed 9th November 2016)

Simple and Tasty. The crust was easy to work with and the sweet topping was a nice complement to the tang of the Granny Smith's.
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Cinnamon Honey Scones reviewed by Zosia

From: Bouchon Bakery (reviewed 18th November 2012)

Cinnamon bun flavour in a flaky, tender scone. These fantastic pastries start with a batch of this plain scone dough. Small cubes of a cinnamon-honey-butter...
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Cinnamon Ice Cream reviewed by friederike

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th January 2014)

Great ice cream, as usual. We made a smaller portion, making half a recipe but using 3 egg yolks. Also, we used the 3 cinnamon sticks we still had and...
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Cinnamon Ice Cream reviewed by jenncc

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th April 2021)

Rich and delicious! I was hoping for even more cinnamon flavor but everyone else thought it was perfect. Mine does come out of the freezer pretty hard...
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Cinnamon Jam Loaf reviewed by aj12754

From: Bake from Scratch (reviewed 31st December 2018)

Basically a sour-cream (or buttermilk if that's your preference) pound cake, with two thin layers of jam (I used a raspberry-Chambord jam made by a friend),...
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Cinnamon Lemon Couscous reviewed by BeckyL

From: Savory Spice Shop (reviewed 28th April 2010)

I love couscous and the use of cinnamon and lemon made this fantastic.
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Cinnamon Loaf reviewed by kateq

From: Piece of Cake: Home Baking Made Simple (reviewed 7th February 2013)

This bakes up into a pretty loaf and smells wonderful. The streusel is just a bit dry--I think a bit of soft butter added to it would make a big difference....
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Cinnamon Maple Oat Biscotti reviewed by lkloda

From: Butter Me Up Brooklyn (reviewed 7th April 2013)

Cinnamon Orange Coffeecake reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)

A nice coffeecake. Great with what else? Coffee!
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Cinnamon Orange Rolls reviewed by Jayme

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 16th June 2011)

Can cinnamon buns ever be bad? These were great. I didn't have oranges on me so I switched it for lemon and it was still delicious. It would probably be...
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Cinnamon Panna Cotta with Spiced Roast Rhubarb reviewed by friederike

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 4th March 2011)

The panna cotta was nice, but not 'panna' (creamy) enough - I think that what I most disliked was the addition of Greek yoghurt - the change in consistency...
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Cinnamon Pecans reviewed by jenncc

From: Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion (reviewed 4th March 2017)

I can't say these blew my mind, but they were strangely addictive! Not too sweet or salty, these made a perfect topping for ice cream. I made half a...
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Cinnamon Pinwheel Crisps reviewed by Peckish Sister

From: Blue Ribbon Breads (reviewed 6th November 2011)

If you like Elephant Ears, you will love this mini- elephant ear version. I have been baking a version of this recipe for 24 years. I don’t make it very...
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Cinnamon Raisin Scone Sticks reviewed by tignor

From: Betty Crocker (reviewed 17th September 2020)

Also just ok - more like an American biscuit than a scone. I had to eat them all myself because my husband is trying to clean out the fridge.
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Cinnamon rice reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Of course, rice pudding is very nice with cinnamon, as well. I just prefer his other suggestions.
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Cinnamon Roast Peaches with Vanilla Yogurt reviewed by lkloda

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 7th September 2010)

Cinnamon Roll Pancakes reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015)

Hubby and I loved these. I did use her suggestion of making it lighter by using 1/2 whole wheat flour instead of all all-purpose and fat free cream cheese.
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Cinnamon Rolls reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 29th August 2010)

Um, all I can say is YUM! While these were quite time consuming to make (approximately 4 hours) because of the rising time, they were very worth the...
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Cinnamon Rolls reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes),...
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Cinnamon Rolls reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th December 2011)

Homemade cinnamon rolls for Christmas morning! This is the first time I've attempted cinnamon rolls. I made the rolls the day before and placed in the...
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Cinnamon Rolls reviewed by Queezle_Sister

From: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 1st January 2013)

More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific recipe is given...
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Cinnamon Rolls reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th December 2013)

I finally got around to trying PW's most famous recipe and they were wonderful. The recipe makes around 50 so I made a half recipe and still had plenty...
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Cinnamon Rolls reviewed by jenncc

From: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 18th June 2020)

Fussy and fantastic! I made these over three days - day one mix and fold the dough (as you would bread), day 2 shape into rolls and finally, day three...
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Cinnamon Rolls with Cream Cheese Glaze reviewed by jenncc

From: Epicurious (reviewed 2nd June 2016)

My favorite Cinnamon Rolls Recipe! Simple, and I love the cream cheese glaze. I usually make the night before then let them sit out about 90 minutes...
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Cinnamon Squares reviewed by BethNH

From: Baking: From My Home to Yours (reviewed 21st November 2014)

I hope the squirrels like this cake more than my family. I've had this simple cake bookmarked for years. I was looking for something simple to bake today...
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Cinnamon Stove Top Granola reviewed by jenncc

From: All Recipes (reviewed 12th September 2015)

Love this simple granola. The molasses (I occasionally use sorghum) adds a wonderful depth and compliments the cinnamon wonderfully. The combination...
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Cinnamon Teacake reviewed by digifish_books

From: Classic Cakes (reviewed 11th October 2009)

A very easy cake to make. Delicious served warm with whipped cream, or just on its own.
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Cinnamon Teacake reviewed by digifish_books

From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)

Very quick and easy to make. Best served warm.
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Cinnamon Teacake reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Cinnamon Teacake reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Cinnamon Toast reviewed by jenncc

From: The New York Times (reviewed 28th May 2021)

This is more of a technique than a recipe. Other than a pinch of kosher salt it is like any other cinnamon toast ingredient wise. What makes this recipe...
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Cinnamon Toast French Toast reviewed by Zosia

From: Smitten Kitchen (reviewed 6th May 2012)

I love the convenience of baked french toast but I find that too many recipes are more like bread pudding. This one isn’t and also has the added appeal...
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Cinnamon Toast French Toast reviewed by BethNH

From: Smitten Kitchen (reviewed 12th May 2012)

Mother's Day breakfast (a day early) made by my 14 year old son. I found this version of baked french toast better than others we've tried. The toasting...
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Cinnamon Toast French Toast reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 2nd December 2012)

Nice cinnamon flavor, and this french toast is baked, making it easy on the cook. But what doesn't work so well is the way its put together. First, you...
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Cinnamon Vanilla Streusel reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Sweet, spicy, crunchy….everything you expect from a good crumb topping. Unfortunately, this one was a little too salty. It came together quickly in...
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Cinnamon Vanilla Sunflower Butter reviewed by lkloda

From: 101 Cookbooks (reviewed 9th July 2012)

Cinnamon-Apricot Salmon reviewed by Peckish Sister

From: Culinary Expressions (reviewed 6th February 2013)

A sweet and gorgeous way to bake salmon. I substituted cherry jam for the apricot. The addition of green onions, vinegar, and spices kept it from being...
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Cinnamon-Honey Granola reviewed by jenncc

From: Food & Wine (reviewed 29th August 2016)

This makes a tasty small batch of granola. Comes together quickly and with very few ingredients. That said, I think it would be easier to incorporate...
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Cinnamon-Nut Cake reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

I made this 9/4/99. http://www.epicurious.com/recipes/food/views/Cinnamon-Nut-Cake-2561
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cinnamon-oat pancakes reviewed by ErinSara

From: Everyday Food (reviewed 29th March 2010)

This recipe is excellent. I usually halve the recipe...great for two people! The recipe calls for grinding up half the oats, but I just ignore that step...
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Cinnamon-Raisin Quick Bread reviewed by kalamansi

From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 4th September 2014)

Cinnamon-Sugar Pull-Apart Cake with Lemon Glaze reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th December 2014)

I decided to give this a 5 since hubby and daughter agreed that it was delicious and addictive. I had quiet a hard time with the dough though and it was...
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Citrus Berry Quick Bread reviewed by jenncc

From: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 15th May 2022)

This is moist and delicious, however I would have loved a little more lemon flavor... and that's after adding 1/4 cup lemon juice! I followed the recipe...
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Citrus Cake reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 17th February 2023)

I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked...
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Citrus Chiffon Cake reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014)

This cake had a great texture and was easy to bake. I made the acommpanying citrus syrup on page 714. Cake kept well over several days and everytime I...
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Citrus Coconut Biscotti reviewed by digifish_books

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 25th March 2013)

Citrus Poppy Seed Muffins reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Citrus Poppy Seed Muffins reviewed by digifish_books

From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)

Citrus Punch reviewed by season2taste

From: Sweethearts Citrus Cookbook (reviewed 4th October 2010)

This punch recipe is always appreciated by adults who don't want to get sozzled at a summer party. It tastes "adult"... dry-ish and as if it is spiked...
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Citrus Risotto reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th December 2010)

I noticed this recipe and I was intrigued by it. And I happened to have all ingredients on hand (except the mascarpone, which I replaced with whipping...
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Citrus Risotto reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

I really wasn't sure what to expect with this risotto and the flavor was certainly kind of unusual ... but NOT in a bad way. I followed the recipe as...
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Citrus Risotto reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011)

This is an interesting dish. It had the nice creamy umami feel of the risotto, with little citrus zings. I made this using chicken stock from this...
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Citrus Risotto reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th January 2011)

This was surprisingly good. I used store bought stock and arborio rice. I went to several stores in our area and couldn't find any mascarpone. I'm not...
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Citrus Scones reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Very good!
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Citrus Semifreddo reviewed by KVizz

From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)

This is an amazing dessert...fresh, lemony and beautiful to serve. And easy! I served this after a cooking club event where the project was homemade pasta....
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Citrus Smoothies reviewed by pumpkinspice

From: The Sunset Essential Western Cookbook: Fresh, Flavorful Recipes for Everyday Cooking (reviewed 7th July 2014)

Delicious and easy.
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Citrus Tapioca Pudding reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th April 2011)

I love custardy comfort food, and instant tapioca (recipe on the box) is one of my standbys. This recipe also uses instant tapioca, but oh - it is so...
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Citrus Tilapia reviewed by aj12754

From: Epicurious (reviewed 12th January 2012)

Like a lot of people, I am always looking for quick weeknight meals and this one is a breeze (maybe 15 minutes) and quite tasty and healthy. The citrus...
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