Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5901 to 6000

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Rating	Title
	Cranberry Cornmeal Quick Bread reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 4/12/08 but instead of Cranberries, I used dried cherries. It is quite good but a little dry. We smothered it in whipped cream. http://www.epicurious.com/recipes/food/views/Cranberry-Cornmeal-Quick-Bread-240419 read more »
	Cranberry Crumb Bars with Mulling Spices reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 28th November 2012) This basic bar cookie has crumb/shortbread layers on the top and bottom, and chopped cranberries in the middle. The combination of tart with sweet was... read more »
	Cranberry Cumberland Sauce reviewed by Barbara From: BBC Good Food (reviewed 10th November 2012) This has become my standard recipe for cranberry sauce to go with the Christmas and Thanksgiving turkey. It is absolutely wonderful, with lots of flavour... read more »
	Cranberry Curd Tart reviewed by jenncc From: The New York Times (reviewed 26th November 2021) Made this for Thanksgiving and it was the star of the table! Really beautiful decorated with sugared cranberries and sprigs of rosemary. The crust tasted... read more »
	Cranberry Daiquiris reviewed by bhnyc From: Epicurious (reviewed 28th November 2010) These are really good and perfect for the holidays! read more »
	Cranberry Gorgonzola Appetizer Tart reviewed by megaelim From: Recipezaar (reviewed 24th August 2010) Simple preparation, and great taste. I've had repeated requests to bring this to parties. read more »
	Cranberry Hot Drink reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Cranberry Lemon Bars reviewed by jenncc From: The New York Times (reviewed 24th November 2023) These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others... read more »
	Cranberry Liqueur reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th January 2011) Very easy, very pretty, very seasonal. Would be nice with champagne to make a cranberry kir royale. Make at least three days prior to the day you want... read more »
	Cranberry Maple Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Good but VERY mapley. This would be good if you were a big maple fan - I'm not but I still liked these. Great for breakfast. read more »
	Cranberry Mayonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This was so good on the Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise from page76. I used Dukes Mayonnaise since that's our... read more »
	Cranberry Mimosa reviewed by sturlington From: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 26th December 2010) Simple concept for Christmas: cranberry juice and champagne. Very tasty. read more »
	Cranberry Nut Bread reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 7th December 2012) A delicious and very pretty quick bread that's just perfect for the holidays. This quick bread is made in the typical fashion of adding the liquid ingredients... read more »
	Cranberry Nut Bread reviewed by kateq From: Simply Recipes (reviewed 7th May 2014) A very good, very simple quick bread. The proportions of fruit to nuts to cake are just right. I substitute canola oil for the melted butter but otherwise... read more »
	Cranberry Orange & Pecan Coffee Cake reviewed by southerncooker From: joy the baker (reviewed 14th December 2012) This is the perfect seasonal coffee cake recipe for Christmas or Thanksgiving. The recipe makes two but it's easily halved to make one as I did. It's filled... read more »
	Cranberry Orange & Pecan Coffee Cake reviewed by Queezle_Sister From: joy the baker (reviewed 17th December 2012) Update. A day later, still luscious. Both my husband and one of my students who bakes a lot have declared this to be the best coffee cake of their lives.... read more »
	Cranberry Orange Nut Muffins reviewed by innocentfront From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 2nd January 2014) Yummy! These muffins are sweet, tart, and fluffy. The only time consuming step is the fresh squeezed orange juice. I would recommend if you love cranberries. read more »
	Cranberry Orange Relish with Ginger reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd November 2011) Very easy to make. I used 2 oranges, but that was because my oranges were almost all pith. There's probably a touch too much sugar; it can be reduced.... read more »
	Cranberry Orange Scones reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) These are a nice light and flavorful scone. They are not too dry and not too sweet. read more »
	Cranberry Panna Cotta reviewed by Queezle_Sister From: Food & Wine (reviewed 11th January 2015) This seemed like such a good idea - panna cotta without heavy cream (just butter milk) and cranberries for fruit. As written, there isn't enough sugar... read more »
	Cranberry Pear Pie reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Cranberry pecan frangipane tart reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) Lovely combination of tangy cranberries and nutty pecans. Just make this! read more »
	Cranberry Pecan Rosemary Chicken Salad reviewed by resahebler1 From: Plum Pie (reviewed 22nd June 2012) It was pretty good and super easy. read more »
	Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Cranberry Sauce reviewed by aj12754 From: The 1997 Joy of Cooking (reviewed 27th November 2009) Joy really is the old reliable. After several years of making whatever the latest version of cranberry sauce is per Bon Appetit or Gourmet or Fine Cooking,... read more »
	Cranberry Sauce reviewed by JustLaura From: A Sweet Pea Chef (reviewed 25th November 2011) Perfect for Thanksgiving. SO easy to make and everyone loved it. read more »
	Cranberry Sauce with Raspberry Vinegar reviewed by aj12754 From: Bon Appetit (reviewed 10th January 2010) This was my first non-canned cranberry sauce. It is a really lovely accompaniment to the herb-rubbed turkey in this same issue of BA. My family liked... read more »
	Cranberry Scones reviewed by pumpkinspice From: Ricardo: Meals for Every Occasion (reviewed 11th July 2014)
	Cranberry Sorbet reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) Those who love tart cranberries will enjoy this sorbet more than those who don’t—some of my tasters said it was bitter, but my sister loved it. This... read more »
	Cranberry Tart reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 24th January 2010) This tart is very simple to make and it is wonderful on the Thanksgiving or Christmas table. read more »
	Cranberry Tart reviewed by Astrid5555 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 30th October 2010) Even Cranberry-hating hubby loved it. Since I could not wait for the dough (which has a nice chewy texture from the polenta) to be chilled long enough... read more »
	Cranberry Tart reviewed by aj12754 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 4th November 2010) I probably should preface this review by saying that I love cranberries. Every holiday season, I experiment with different recipes for cranberry sauces,... read more »
	Cranberry Upside Down Cake reviewed by kateq From: Simply Recipes (reviewed 12th November 2013) A lovely and easy cake. I wanted to make it gluten free so used a combination of masa harina and corn meal instead of flour. Otherwise, I followed instructions... read more »
	Cranberry Upside Downer reviewed by gatherings From: Baking: From My Home to Yours (reviewed 9th March 2012) Easy recipe,looks just like the picture from the book.Very moist,good for breakfast too. read more »
	Cranberry Upside Downer reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Cranberry Upside-Down Cake reviewed by JustJim From: The Great Big Baking Book: Great American Baking (reviewed 25th September 2009) Check back soon, I've been meaning to try this one for ages. read more »
	Cranberry Upside-Down Cake reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Cranberry Upside-Down Cake reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th April 2012) This cake is wonderful. I actually had my doubts that the fresh cranberries and orange juice might not work and that the cake would be too soft to stand... read more »
	Cranberry Upside-Down Cake reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 6th December 2012) A wonderful combination of tart sticky cranberries and light lemony cake. The edges of the cake were delightfully crunchy. The method here seems unusual... read more »
	Cranberry Walnut Bread reviewed by aj12754 From: Epicurious (reviewed 3rd December 2011) I liked this quite a bit -- I liked the tartness of the fresh cranberries and using the food processor makes quick work of cutting the butter into the... read more »
	Cranberry Walnut Oatmeal Cookies reviewed by Krantzie From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 26th July 2011) (July 11). I tried to make these diabetic friendly, and succeeded somewhat. The lack of sugar means they won't spread, so they end up looking like tiny... read more »
	Cranberry Walnut Tart reviewed by kateq From: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year (reviewed 14th December 2012) This is very good, but a bit too sweet. I made a second batch with lots more cranberry and a bit more walnut and some grated lemon rind and this filling... read more »
	Cranberry, Oat and White Chocolate Biscuits reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022) I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out.... read more »
	Cranberry-Chile Dipping Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Deliciously sweet with a nice little bit of heat in it. The only problem is I really don't know what I would want to eat with this stuff... read more »
	Cranberry-Glazed Brie reviewed by bookwoman From: The Uncommon Gourmet's All-Occasion Cookbook (reviewed 1st December 2009) This is a great holiday appetizer - easy to fix, can be prepared in advance and just baked at the last minute and it's delicious. read more »
	Cranberry-maple-pecan breakfast cake reviewed by lemonadesandwich From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th December 2010) Tasty, but I expected more somehow. For all of the steps involved (chopping cranberries, toasting and coating pecans) it came out like a pretty basic... read more »
	Cranberry-Orange Jelly reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 25th November 2013) Thanksgiving is all about cranberries. This year, rather than visit relatives, I get to prepare thanksgiving for a quiet celebration with just our family.... read more »
	Cranberry-Orange Nut Bread reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Cranberry-Orange Relish reviewed by kaye16 From: Cooking Light Annual Recipes 1986 (reviewed 2nd October 2014) Very good relish read more »
	Cranberry-Pear Clafouti reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013) Pretty good. - I used only 1/4cup sugar (rather than 1/3cup) to roast the fruit, then only 2tbl sugar (rather than 1/4cup) for the batter. Did not sprinkle... read more »
	Cranberry-Raspberry Mold reviewed by Cindyedge From: A Collection of the Very Finest Recipes Ever Assembled into One Cookbook (reviewed 20th August 2015) I am not a big fan of Jell-O, but Thanksgiving dinner would not be complete without this salad. You can use low-fat or fat-free sour cream, and it still... read more »
	Cranberry-Walnut Chicken Salad reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) This was a little plain the first day, but it was absolutely perfect the second day! I guess it just needed some time to reach its full flavor. Deb's suggestions... read more »
	Cranberry-Walnut Chicken Salad reviewed by leene101 From: Smitten Kitchen (reviewed 19th April 2011) I have made this chicken salad many times, changing the nuts to pecans, and adding raisins instead of cranberries or maybe dried bluberries or strawberries... read more »
	Cranberry-Walnut Chicken Salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 4th May 2011) Fantastic chicken salad. I prepared this using chicken thighs that had been grilled, and using home-made vegannaise flavored with smoked paprika. The... read more »
	Cranberry-Zucchini Muffins reviewed by Cooksbakesbooks From: Martha Stewart's Baking Handbook (reviewed 6th February 2012) I was skeptical that these would be excellent--the salt, cinnamon and vanilla seemed to be called for in too-small amounts--but, no, these muffins are... read more »
	Crash Hot Potatoes reviewed by NancyM From: Pioneer Woman Cooks (reviewed 22nd March 2010) This is a fun, different way to prepare small to medium potatoes. Since they need to be boiled first and then also roasted, they take a bit longer than... read more »
	Crash Hot Potatoes reviewed by JustLaura From: Pioneer Woman Cooks (reviewed 26th April 2010) This a wonderful dish and fun to make and my son who will only eat mashed potatoes will eat these (bonus)! However I have found that I have to boil them... read more »
	Crash Hot Potatoes reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I was a little worried about this dish when I made them. My potatoes weren't cooking through (because I'm impatient) and then they stuck to the masher.... read more »
	Crash Hot Potatoes reviewed by hipcook From: Pioneer Woman Cooks (reviewed 24th January 2012) This may be my new go-to potato preparation. In fairness, I cheated quite a bit - using larger gold potatoes instead of new potatoes, and then (inspired... read more »
	Crash Hot Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 7th May 2012) Wow I agree with PW these could become addictive. Simple -- boil, smash, drizzle with olive oil, sprinkle on rosemary, salt and pepper bake and enjoy.... read more »
	Crash Hot Potatoes reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) This recipe went viral, a few years ago, when it was first posted on Ree's blog. They are delicious. Sometimes, I added a little Parmesan cheese and drizzled... read more »
	Crawfish Etouffe reviewed by resahebler1 From: Cafe Sassone (reviewed 3rd January 2014)
	Crawfish Etouffee reviewed by janepriceestrada From: River Road Recipes II (reviewed 2nd November 2009) Excellent – same as my mom’s recipe. read more »
	Crawley Family Chicken Breasts with Caper Cream Sauce reviewed by Sovay From: The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapés to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (reviewed 15th April 2013) This came out pretty well; the flavour of the dill didn't come through and next time I'd probably add it towards the end of the cooking time rather than... read more »
	Crazy Good Cold Sesame Noodles reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 29th March 2015) I've been wanting to try Tofu Shirataki noodles ever since I got my first Hungry Girl cookbook but wasn't able to find them in my area. Finally our Wal-Mart... read more »
	Crazy Street Corn reviewed by southerncooker From: The Chew (reviewed 7th May 2013) I watched Patti from Patti's Mexican Table make this one the chew and I knew we had to try it for our Cinco de Mayo meal. It was delicious. I'll be making... read more »
	Crème Anglaise / Englische Creme (Echte Vanillesauce) reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) A classic recipe, worked well when we made it. read more »
	Crème Caramel reviewed by kaye16 From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 23rd September 2011) My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too. I'm glad I made it in individual dishes,... read more »
	Crème Fraîche Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th September 2012) This ice cream reminded me of eating cheesecake; like a good cheesecake, it was smooth, creamy, lightly sweetened and just a little tangy. It was also... read more »
	Crème Fraîche Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2014) My husband and guests liked this ice cream, which I made with creme fraiche rather than mascarpone, but as the previous reviewer noted, a little goes a... read more »
	Crécy soup reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009) A bit bland. Probably good baby food. read more »
	Crêpes reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) Excellent recipe and instructions for making crêpes and all the things you can do with them. read more »
	Cream and Butter Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 13th May 2011) This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and... read more »
	Cream Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd June 2011) I can't believe how good these biscuits are with only flour and cream—simple, but divine. I didn't use a metal spatula to move the biscuits to the pan,... read more »
	Cream Biscuits reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 12th February 2012) This Northern girl had never made biscuits before. I've made lots of breads and rolls but never biscuits. From start to finish, these biscuits take only... read more »
	Cream Biscuits reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2012) Light & flaky & delicious! To the best of my knowledge, I've never had authentic biscuits so I'm not really sure what they're supposed to be like.... read more »
	Cream Biscuits reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th March 2012) Not the best biscuits I have ever made. The dough didn't quite come together, and I had to add a bit more cream. I think these biscuits would be a good... read more »
	Cream Biscuits reviewed by innocentfront From: Breakfast Book (reviewed 20th July 2015) Great basic biscuits, easy and quick, soft inside and crisp on the outside. read more »
	Cream Biscuits reviewed by kalamansi From: The Kitchn (reviewed 26th October 2017) I love making these biscuits because I don't have to take out the pastry blender or food processor. The biscuits are very tender, and you have to be careful... read more »
	Cream Biscuits or Shortcakes reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This makes a good cream-based biscuit. The dough is very easy to put together because the fat in it comes from cream only; you do not have to work butter... read more »
	Cream Biscuits with Sugared Strawberries reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th April 2012) These biscuits were dead simple to make: only three ingredients, and they rose nicely. However, they didn't have a tremendous amount of flavor, which is... read more »
	Cream cheese and celery salad reviewed by wester From: Book of Middle Eastern Food (reviewed 23rd August 2012) Boring. Won't make this again. read more »
	Cream cheese and chutney tramezzini reviewed by southerncooker From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013) The Apricot, pear, and Apple chutney from page 46 used on this sandwich with cream cheese was simple but oh so tasty. read more »
	Cream Cheese Anglaise reviewed by resahebler1 From: Southern Living (reviewed 23rd December 2012) Perfect with Hummingbird Pancakes read more »
	Cream Cheese Buttercream reviewed by jenncc From: The New York Times (reviewed 1st January 2018) Halved this recipe for 24 cupcakes and it was perfect. Held it shape when piped, not too sweet and very adaptable. read more »
	Cream Cheese Cinnamon Rolls reviewed by jenncc From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 5th December 2011) Checked this one out from the library but this recipe alone had me throwing it into my growing Amazon wish list. These were easy and delicious. The cream... read more »
	Cream Cheese Cookies reviewed by jenncc From: food52 (reviewed 12th November 2018) These have been on my "To Make" list for a while and I wish I had made them much, much sooner! This recipe makes the most of 5 simple ingredients- butter,... read more »
	Cream Cheese Cookies reviewed by jenncc From: Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) (reviewed 12th November 2018) These have been on my "To Make" list for a while and I wish I had made them much, much sooner! This recipe makes the most of 5 simple ingredients- butter,... read more »
	Cream Cheese Filling reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made the cream cheese filling as a filling for Danish. It is easy to make and very tasty. I preferred the Danish I made with this filling over the... read more »
	Cream Cheese Frosting reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010) This is a great all-purpose frosting to use on cakes, cupcakes or cookies. It has an excellent flavor in the vanilla version, but you can vary the flavor... read more »
	Cream Cheese Frosting reviewed by chefaileen From: Peter Reinhart's Artisan Breads Every Day (reviewed 13th March 2010) This was very easy frosting to whip up. No mixer required. I was worried the lemon juice would make it taste lemony (I don't want my cream cheese frosting... read more »
	Cream Cheese Frosting reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The cream cheese frosting for the cinnamon buns was a perfect topping. Very easy to make and even better than others I have tasted. I really like the... read more »
	Cream Cheese Frosting reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and... read more »
	Cream Cheese Icing reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Cream Cheese Icing reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) This cream cheese icing was delicious and unusual in that it contains black peppercorns ground, cloves and cardamon. It made the carrot cake from page... read more »
	Cream Cheese Lemon Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Cream Cheese Pie Crust reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017) Loved this crust with the tomato pie. I made a whole recipe so I'd have one crust to put in my freezer. Can't wait to try it with our favorite tomato pie... read more »
	Cream Cheese Pie Dough reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Ok pie crust. Didn't think it was flakier than normal pie crust. read more »
	Cream Cheese Pound Cake reviewed by kateq From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 7th May 2013) I found this recipe through a recommendation on Orangette and loved the cake so much I immediately ordered the book. This is a wonderful pound cake. ... read more »
	Cream Cheese Slice reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Good and freezes well. read more »

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Recipes

Cranberry Cornmeal Quick Bread reviewed by Larrianne

From: Bon Appetit (reviewed 20th May 2010)

Cranberry Crumb Bars with Mulling Spices reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 28th November 2012)

Cranberry Cumberland Sauce reviewed by Barbara

From: BBC Good Food (reviewed 10th November 2012)

Cranberry Curd Tart reviewed by jenncc

From: The New York Times (reviewed 26th November 2021)

Cranberry Daiquiris reviewed by bhnyc

From: Epicurious (reviewed 28th November 2010)

Cranberry Gorgonzola Appetizer Tart reviewed by megaelim

From: Recipezaar (reviewed 24th August 2010)

Cranberry Hot Drink reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

Cranberry Lemon Bars reviewed by jenncc

From: The New York Times (reviewed 24th November 2023)

Cranberry Liqueur reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th January 2011)

Cranberry Maple Muffins reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Cranberry Mayonnaise reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)

Cranberry Mimosa reviewed by sturlington

From: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 26th December 2010)

Cranberry Nut Bread reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 7th December 2012)

Cranberry Nut Bread reviewed by kateq

From: Simply Recipes (reviewed 7th May 2014)

Cranberry Orange & Pecan Coffee Cake reviewed by southerncooker

From: joy the baker (reviewed 14th December 2012)

Cranberry Orange & Pecan Coffee Cake reviewed by Queezle_Sister

From: joy the baker (reviewed 17th December 2012)

Cranberry Orange Nut Muffins reviewed by innocentfront

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 2nd January 2014)

Cranberry Orange Relish with Ginger reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd November 2011)

Cranberry Orange Scones reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)

Cranberry Panna Cotta reviewed by Queezle_Sister

From: Food & Wine (reviewed 11th January 2015)

Cranberry Pear Pie reviewed by pumpkinspice

From: New York Times Cookbook (reviewed 18th July 2014)

Cranberry pecan frangipane tart reviewed by wester

From: Smitten Kitchen (reviewed 16th January 2010)

Cranberry Pecan Rosemary Chicken Salad reviewed by resahebler1

From: Plum Pie (reviewed 22nd June 2012)

Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Cranberry Sauce reviewed by aj12754

From: The 1997 Joy of Cooking (reviewed 27th November 2009)

Cranberry Sauce reviewed by JustLaura

From: A Sweet Pea Chef (reviewed 25th November 2011)

Cranberry Sauce with Raspberry Vinegar reviewed by aj12754

From: Bon Appetit (reviewed 10th January 2010)

Cranberry Scones reviewed by pumpkinspice

From: Ricardo: Meals for Every Occasion (reviewed 11th July 2014)

Cranberry Sorbet reviewed by southerncooker

From: Leite's Culinaria (reviewed 22nd November 2010)

Cranberry Tart reviewed by loretta

From: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)

Cranberry Tart reviewed by Astrid5555

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 30th October 2010)

Cranberry Tart reviewed by aj12754

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 4th November 2010)

Cranberry Upside Down Cake reviewed by kateq

From: Simply Recipes (reviewed 12th November 2013)

Cranberry Upside Downer reviewed by gatherings

From: Baking: From My Home to Yours (reviewed 9th March 2012)

Cranberry Upside Downer reviewed by innocentfront

From: Baking: From My Home to Yours (reviewed 31st May 2013)

Cranberry Upside-Down Cake reviewed by JustJim

From: The Great Big Baking Book: Great American Baking (reviewed 25th September 2009)

Cranberry Upside-Down Cake reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Cranberry Upside-Down Cake reviewed by kateq

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th April 2012)

Cranberry Upside-Down Cake reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 6th December 2012)