Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 1 to 100

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Rating	Title
	Zwiebelkuchen reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 4th July 2014) A curious combination of pizza and quiche. Using yeast, the crust is that of a pizza,; the filling is that of a quiche, with a 2 cm layer of onion, some... read more »
	Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annawees From: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010) Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture. read more »
	Zuni Roast Chicken reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010) This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel... read more »
	Zuni Roast Chicken reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th October 2010) I don't roast whole chickens that often, but this one was excellent. It was really succulent and very flavorful. It wasn't that difficult to make either,... read more »
	Zuni Roast Chicken reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010) The detailed instructions provided with this recipe were easy to follow, and the result was amazing. I started 2 days before serving with the preparation... read more »
	Zuni Roast Chicken reviewed by jenncc From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd February 2012) This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly... read more »
	Zuni Ricotta Gnocchi reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011) Big disappointment here. I like that this recipe goes on for six pages. Over the past month, I've probably read it at least 10 times. One caution was... read more »
	Zuni Chicken Stock reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th December 2010) This recipe provides excellent detailed instructions on how to make chicken stock. I looked for chicken feet, including the local Asian market, to no... read more »
	Zuni Chicken Stock reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I have made my own stock many times and this one was similar. I do usually add some spices to mine, like a bay leaf, some poultry seasoning and other... read more »
	Zuni Caesar Salad reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st January 2011) The most exciting part of preparing this salad was hunting down and trying salt-cured anchovies. We had to buy a kg (see picture 2), anybody need anchovies?... read more »
	Zulu Zaalook reviewed by naomijb From: Moroccan Modern (reviewed 25th June 2010) Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons. read more »
	Zucchini-Walnut Bread reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 1st July 2012) This one was good but a tiny bit dry. I think that may have been due to the fact I used whole wheat flour instead of whole wheat pastry flour. The recipe... read more »
	Zucchini-Rice Soup with Basil and Parmesan reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 25th August 2013) A simple and humble soup, with fresh ingredients. The soup's mildness in part comes from using water (called for in the recipe), but if I repeated I would... read more »
	Zucchini-Raspberry Jam Muffins reviewed by Leeka From: Plenty Sweet Enough (reviewed 21st August 2011) Moist and sweet with surprise raspberry flavour. It's the first time my daughter has eaten anything with zucchini in it. Yay! Yields 10 muffins. read more »
	Zucchini-Pecan Protein Bread reviewed by Queezle_Sister From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 4th October 2015) Low sugar, zucchini, and a cup of soy protein - when thought of as those terms, this was a great bread. But when compared to a standard rich and sweet... read more »
	Zucchini-Lemon Sorbet reviewed by kaye16 From: All Recipes (reviewed 12th August 2012) I liked this lots, my DH not so much -- he tends not to like lemony things. - The recipe calls for "2 zucchini", which is pretty vague. I used 350g (~3/4#)... read more »
	Zucchini-Feta Pancakes reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Tasty, but does not want to make pancakes. Note to self suggests baking it in a flat casserole. read more »
	Zucchini-Feta Pancakes reviewed by cadfael From: The Moosewood Cookbook (reviewed 19th February 2011) First of all my recipe is from 2000, page 144. I think it is important to salt and squeeze out the zucchini really well for the recipe to work. I also... read more »
	Zucchini-Crusted Pizza reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011) This makes a very soft crusted pizza, which shrinks by about half its height. It is just there, it doesn’t have any noticeable flavor. I think it could... read more »
	Zucchini, Walnut, and Feta Cakes with Cucumber-Yogurt Sauce reviewed by kaye16 From: Cooking Light (reviewed 2nd September 2014) Very good zucchini cakes, using ground quinoa and walnuts to hold together the filling. - I made a whole recipe, which ended up 11 patties instead of... read more »
	Zucchini, Tomato and Pesto Pizza reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 27th April 2013) Not very good. The balance was totally off. I used only about 3/4 of the tomato sauce, and yet it was too much and too strong, too concentrated and too... read more »
	Zucchini, Tomato and Cheese Pie reviewed by resahebler1 From: The Victory Garden Cookbook (reviewed 5th November 2013) This is a good recipe, but it did not knock my socks off. read more »
	Zucchini, Mint and Fetta Tart reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022) It's always a surprise to me to find another winner recipe from such a well-used cookbook. Not sure why I've never made this. It's definitely good. I... read more »
	Zucchini with Vinegar, Mint, and Garlic reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a nice make-ahead side dish. The combination of the vinegar, dried mint, and garlic adds a nice kick to the zucchini. read more »
	Zucchini with Shrimp (Jhinga aur ghia) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 6th August 2011) Super yummy. Three of us ate all of this; I suppose it could have been stretched to four. The recipe (in my edition) doesn't mention what to do with... read more »
	Zucchini with Five Seeds reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This was pretty nice and tasted quite Indian. I think next time I'll add more tomatoes and just a bit more spices. read more »
	Zucchini with Cilantro Sauce reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Another household favorite. A half recipe serves three. read more »
	Zucchini with Cheese (Kousa bi Gebna) reviewed by season2taste From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 8th September 2010) This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated... read more »
	Zucchini Tostadas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Zucchini Tomato and Rice Gratin reviewed by Kestrel From: Smitten Kitchen (reviewed 19th September 2018) This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it... read more »
	Zucchini Stuffed with Sausage, Mushrooms & Sage reviewed by Queezle_Sister From: The Kitchn (reviewed 20th August 2013) A good use for an over-grown zucchini. This takes those mamouth excapees, and tames them by stuffing with a sausage, mushroom mixture rich in sage. The... read more »
	Zucchini Stuffed with Feta and Dill reviewed by Queezle_Sister From: Epicurious (reviewed 17th August 2011) A low 4, but better than a 3 - this recipe produced a lovely side dish. I didn't have dill, and substituted fresh thyme. I also couldn't face cleaning... read more »
	Zucchini Spice Cake with Penuche Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 11th August 2011) A rich, moist cake that helps to use up that zucchini. If you are worried that the zucchini will be too assertive, don't worry - it adds only color... read more »
	zucchini Spaghetti with Sun Gold Tomato Sauce reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) Daughter made this while I was fixing the rest of our supper. We thought it fantastic. Even her husband liked it. We did leave out the star anise since... read more »
	Zucchini Soup reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Wonderful! read more »
	Zucchini Slivers with Garlic reviewed by Zosia From: Every Grain Of Rice (reviewed 4th September 2013) This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after... read more »
	Zucchini Slaw Two Ways reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th March 2010) Excellent with the sweet and tart dressing. read more »
	Zucchini Slaw Two Ways reviewed by southerncooker From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th July 2010) This one was very good. There are two dressings to choose from - Sweet Tart and Creamy. We mad the sweet tart one and it was delicious. This would be a... read more »
	Zucchini Slaw Two Ways reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) Both versions are excellent! read more »
	Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16 From: Marcella Cucina (reviewed 17th October 2011) A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes. Think the first cooking... read more »
	Zucchini Rice Gratin reviewed by lkloda From: Smitten Kitchen (reviewed 1st October 2012)
	Zucchini Rice Gratin reviewed by kfranzetta From: Smitten Kitchen (reviewed 21st July 2013) I made some slight modifications to this recipe based on what I had on hand. I used a combination of zucchini, yellow summer squash, and eggplant in place... read more »
	Zucchini Rice Casserole reviewed by kaye16 From: Eating Well (reviewed 29th August 2012) Pretty good. Made a half recipe, using an 8" square casserole. The recipe takes a long time in the oven (2x 45 minutes, more or less), but you can be... read more »
	Zucchini Ribbons with Mint and Olive Vinaigrette reviewed by aj12754 From: Fine Cooking (reviewed 7th April 2011) This is a very light and refreshing salad. It is also very pretty, combining green and yellow zucchini ribbons with mild green olives and frisee lettuce.... read more »
	Zucchini Ribbons with Almond Pesto reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a dinner party, and it was a big hit. A wonderful way to use fresh zucchini, and the pesto gives it an excellent flavor. read more »
	Zucchini Ragout reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta. read more »
	Zucchini Potato Soup reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Zucchini Pie with Spinach and Lemon Thyme / Courgettetaart met Spinazie en Citroentijm reviewed by friederike From: Nest Koken (reviewed 7th December 2010) Oh, wow! Excellent pie! Very full of flavours, the best proof that vegetarian food doesn't need to be dull at all, on the contrary. read more »
	Zucchini Pickles reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010) These homemade pickles are squite impressive, especially given how easy they are to put together. Rodgers says she serves them with her hamburgers at Zuni... read more »
	Zucchini Pickles reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) Day-glo indeed! This makes a very pretty pickle, bright yellow with bright green. Almost a shame to keep it in the fridge - a cool place where it can be... read more »
	Zucchini Pickles reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) As I've said before we love almost anything pickled around here. My sister makes wonderful zucchini pickles using our dilly bean brine recipe. I've made... read more »
	Zucchini Patties reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) These were easy to make and delicious. A great way to use up some summer zucchini. read more »
	Zucchini Parmigiana reviewed by innocentfront From: Food from Green Places: Vegetarian Recipes from Garden & Countryside (reviewed 11th July 2013)
	Zucchini Parmesan Sandwich reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 28th August 2011) A healthy open-faced sandwich. Onion and zucchini are sautéed with basil and oregano - I'm lucky to have had nice fresh veggies ready and waiting to... read more »
	Zucchini Parmesan Latkes reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 19th July 2012) Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake. After squeezing the excess water out, grated... read more »
	Zucchini Parmesan Crisps reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 16th June 2012) Even hubby liked these and he's not a big zucchini fan. I loved them. Easy and delicious. Great way to use up zucchini if you grow them. I don't but sometimes... read more »
	Zucchini Parmesan Crisps reviewed by kaye16 From: The Food Network (reviewed 18th March 2014) Definitely a hit. DH, who doesn't usually like zucchini dishes, said he liked it! I'm not sure about the size of the zukes, though. It asks for 2 medium... read more »
	Zucchini Panzanella reviewed by jenncc From: The New York Times (reviewed 12th September 2022) I'm not much of a zucchini fan but I though this was pretty tasty. Simple to prepare and hearty enough to be a dinner salad. The maple isn't as weird... read more »
	Zucchini Paneer reviewed by torimpls From: Everyday Indian: 100 Fast, Fresh and Healthy Recipes (reviewed 3rd December 2010) Very nice recipe. Don't taste it before you put in the garam masala though, or you're going to fear for your fenugreeky life. Makes a great side to a... read more »
	Zucchini Pancakes reviewed by kaye16 From: The Quick and Easy Vegetarian Cookbook (reviewed 14th August 2011) This is my go-to recipe of zucchini pancakes, even if I embroider upon it. The recipe says it serves 4 as a main course; as stated, it serves only 2 who... read more »
	Zucchini or Green Bean Bundles reviewed by southerncooker From: Paula Deen & Friends: Living It Up, Southern Style (reviewed 20th July 2011) I have actually made these with green beans for years before I found them in this book. I've never tried it with zucchini but I will. I made some for hubby... read more »
	Zucchini Onion Pie reviewed by kaye16 From: Taste of Home Recipes (reviewed 29th August 2016) Shades of the 70s! This is a bisquik pie thing. Haven't made one of these in ages and ages. Still good nevertheless. This is a nice wayf to use up some... read more »
	Zucchini Muffins reviewed by MollyS From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010) Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's... read more »
	Zucchini muffins reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) Very good muffins. I used cinnamon, ginger, and nutmeg as the spices, and omitted the raisins. read more »
	Zucchini moons reviewed by wester From: Pretend Soup: And Other Real Recipes (reviewed 2nd December 2010) Not my favorite way of preparing zucchini. The addition of both butter and water, and the lack of herbs are the main culprits. However, letting the children... read more »
	Zucchini Matchsticks with Yogurt Sauce reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) A good way to use some of your zucchini garden bounty. read more »
	Zucchini Loaf reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 2nd July 2011) I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's... read more »
	Zucchini Lasagne reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013) Easy to prepare and has a nice, light, flavor. read more »
	Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009) This is a lovely and very different way of cooking zucchini/courgettes, as a cooked salad with yogurt dressing. It combines well with lentil recipes. It's... read more »
	Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010) Very good salad, not just with Indian meals. read more »
	Zucchini Ice Cream reviewed by kaye16 From: Flavor of Italy (reviewed 12th August 2012) I've made this twice now. The first time I grated the zucchini with my food processor, which resulted in quite large strands. Neither of us liked this... read more »
	Zucchini Grilled Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th June 2017) Better than it sounds! Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests... read more »
	Zucchini Gratin reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/22/00 http://www.epicurious.com/recipes/food/views/Zucchini-Gratin-1803 read more »
	Zucchini Gratin reviewed by friederike From: Essentials of Cooking (Cookery) (reviewed 29th March 2012) I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something... read more »
	Zucchini Frittatas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Zucchini Flower Risotto reviewed by lkloda From: Very Fond of Food: A Year in Recipes (reviewed 24th June 2012)
	Zucchini Flower Omelet reviewed by NancyM From: French Women Don't Get Fat (reviewed 21st March 2010) I must admit that I didn't follow her instructions too closely, but since I had just purchased 4 zucchini blossoms at the farmer's market, (and they weren't... read more »
	Zucchini Date Muffins reviewed by Leeka From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 10th July 2011) These muffins are entirely sweetened with dates so if you are looking for a sugar free muffin these are a pretty good bet. They were moist with a fairly... read more »
	Zucchini chunks with citrus and mint reviewed by wester From: Roasting-A Simple Art (reviewed 28th August 2012) Fresh, summery, easy. Great when you have too many zucchini, and still worth making if you don't. read more »
	Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 4th July 2019) This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme... read more »
	Zucchini Carpaccio reviewed by aj12754 From: Gourmet (reviewed 14th June 2011) Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about a five... read more »
	Zucchini cakes with dill and feta reviewed by kcookie From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th September 2010) These zucchini cakes are delicious and easy to make. The only problem is that they are very delicate and fall apart easily. read more »
	Zucchini Cake with Crunchy Lemon Glaze reviewed by friederike From: David Lebovitz (reviewed 20th August 2013) Very delicious, incredibly moist! It's a bit like a carrot cake, it's not like you'll realize that your actually eating vegetables (DH claimed that he... read more »
	Zucchini Cake with Crunchy Lemon Glaze reviewed by Kestrel From: David Lebovitz (reviewed 19th July 2020) This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle... read more »
	Zucchini Bread with Dried Cranberries reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) The batter of this bread was very beautiful with the contrast of the grated zucchini and the dried cranberries. However after baking it became very dark... read more »
	Zucchini Bread Pancakes reviewed by kaye16 From: Smitten Kitchen (reviewed 25th April 2014) Very good pancakes, with the plus point of using the the garden bounty. (Still working on shredded zucchini from the freezer.) I made a whole recipe as... read more »
	Zucchini Bread Breakfast Pancakes reviewed by resahebler1 From: EatingWell (reviewed 22nd August 2013) Suprisingly really tasty! read more »
	Zucchini Bread reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 10th July 2011) This is easy and delicious and makes large loaves. I doubled the recipe and made one loaf with walnuts and one nut-free. The bread is better the next... read more »
	zucchini bread reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012) I wanted to like this recipe, but it was the worst I've made in quite some time. There must be liquid ingredients missing from the ingredient list because... read more »
	Zucchini Bisque reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Simple to make and very good. Needs the salt (to taste). read more »
	Zucchini Basil Soup reviewed by aj12754 From: Gourmet (reviewed 31st August 2011) This is a remarkably pretty soup to look at -- lovely green color with long thin strips of julienned zucchini peel arranged on top of the soup. And the... read more »
	Zucchini Baba Ghanoush reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th June 2015) This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of... read more »
	Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 18th July 2011) Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before... read more »
	Zucchini and Vermouth reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 31st January 2011) Very simple. Very good. I defrosted 2 cups of grated zucchini. As a side for two, probably 3 cups would have been better. Will definitely do this again. Made... read more »
	Zucchini and Vermouth reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2011) Well -- I don't know. This was easy and healthy. I liked it. But I didn't love it. And I can think of other ways I'd rather use zucchini.. That zucchini... read more »
	Zucchini and Vermouth reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) A simple execution that truly elevated this humble vegetable. My daughter and I gobbled it up, and still wanted more. I cannot think of when that has... read more »
	Zucchini and Thyme Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 6th June 2015) A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping... read more »
	Zucchini and Sun Dried Tomato Scones reviewed by Queezle_Sister From: Scrumpdillyicious (reviewed 12th August 2011) Great concept - zucchini scones with sun dried tomatoes - but the recipe had lots of errors! I discovered this recipe, and the blog, from TheKitchn. ... read more »
	Zucchini and Rosemary Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Zucchini-and-Rosemary-Soup-252 read more »

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Recipes

Zwiebelkuchen reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 4th July 2014)

Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annawees

From: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010)

Zuni Roast Chicken reviewed by mandelicious

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)

Zuni Roast Chicken reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th October 2010)

Zuni Roast Chicken reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010)

Zuni Roast Chicken reviewed by jenncc

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd February 2012)

Zuni Ricotta Gnocchi reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011)

Zuni Chicken Stock reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th December 2010)

Zuni Chicken Stock reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Zuni Caesar Salad reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st January 2011)

Zulu Zaalook reviewed by naomijb

From: Moroccan Modern (reviewed 25th June 2010)

Zucchini-Walnut Bread reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 1st July 2012)

Zucchini-Rice Soup with Basil and Parmesan reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 25th August 2013)

Zucchini-Raspberry Jam Muffins reviewed by Leeka

From: Plenty Sweet Enough (reviewed 21st August 2011)

Zucchini-Pecan Protein Bread reviewed by Queezle_Sister

From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 4th October 2015)

Zucchini-Lemon Sorbet reviewed by kaye16

From: All Recipes (reviewed 12th August 2012)

Zucchini-Feta Pancakes reviewed by kaye16

From: The Moosewood Cookbook (reviewed 14th February 2011)

Zucchini-Feta Pancakes reviewed by cadfael

From: The Moosewood Cookbook (reviewed 19th February 2011)

Zucchini-Crusted Pizza reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011)

Zucchini, Walnut, and Feta Cakes with Cucumber-Yogurt Sauce reviewed by kaye16

From: Cooking Light (reviewed 2nd September 2014)

Zucchini, Tomato and Pesto Pizza reviewed by friederike

From: Marie Claire Fresh + Fast (reviewed 27th April 2013)

Zucchini, Tomato and Cheese Pie reviewed by resahebler1

From: The Victory Garden Cookbook (reviewed 5th November 2013)

Zucchini, Mint and Fetta Tart reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022)

Zucchini with Vinegar, Mint, and Garlic reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

Zucchini with Shrimp (Jhinga aur ghia) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 6th August 2011)

Zucchini with Five Seeds reviewed by wester

From: Easy Indian Cooking (reviewed 28th August 2012)

Zucchini with Cilantro Sauce reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Zucchini with Cheese (Kousa bi Gebna) reviewed by season2taste

From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 8th September 2010)

Zucchini Tostadas reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Zucchini Tomato and Rice Gratin reviewed by Kestrel

From: Smitten Kitchen (reviewed 19th September 2018)

Zucchini Stuffed with Sausage, Mushrooms & Sage reviewed by Queezle_Sister

From: The Kitchn (reviewed 20th August 2013)

Zucchini Stuffed with Feta and Dill reviewed by Queezle_Sister

From: Epicurious (reviewed 17th August 2011)

Zucchini Spice Cake with Penuche Frosting reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 11th August 2011)

zucchini Spaghetti with Sun Gold Tomato Sauce reviewed by southerncooker

From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015)

Zucchini Soup reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Zucchini Slivers with Garlic reviewed by Zosia

From: Every Grain Of Rice (reviewed 4th September 2013)

Zucchini Slaw Two Ways reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th March 2010)

Zucchini Slaw Two Ways reviewed by southerncooker

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th July 2010)