Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 18101 to 18200
| Rating | Title  |
|---|---|
Burgundy Chicken with Mushrooms reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good. I made a froze for my father after his surgery and he defrosted individual servings when he wanted it. Very good! | |
Burgundian braised pork with borlotti beans reviewed by redjanetFrom: Delia's How to Cheat at Cooking (reviewed 4th September 2011)I'm not really sure why Delia classifies this as cheat's recipe. Not that it was difficult, in fact quite the opposite, but unlike a lot of other recipes... | |
Burger of The Gods reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 28th August 2016)What makes this so great is both the blend of meat and the grinding those cuts yourself. I used the food processor and I think it worked better than my... | |
Burbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy reviewed by southerncookerFrom: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014)While I was the only one in the family who ate this meatloaf as intended with all the components in a sandwich, son-in-law said the meatloaf was delicious... | |
Burbon Hazelnut Truffles reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th December 2014)Daughter, hubby and I enjoyed the truffles. Son-in-law didn't care for them and son only likes milk chocolate. I did have problems finding hazel nuts at... | |
Bun Chay (Vietnamese Vegetarian Noodle Salad) reviewed by JustLauraFrom: thekitchn.com (reviewed 10th August 2010)Loved this! Made this when my husband was out of town as he does not do tofu. I'm not a huge tofu fan but wanted to try this recipe. I have to say I loved... | |
Bulgur, Arugula, and Cannelini Salad reviewed by lklodaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010) | |
Bulgur Wheat with Lentils reviewed by shonnaFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th September 2010)Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy. | |
Bulgur Wheat and Walnut Pilaf reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013)Another excellent pilaf recipe from this book. The cooking time was perfect for the medium grain bulgur I used. The finished dish was a hearty mix of nutty... | |
Bulgur Wheat and Walnut Pilaf reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013)I like the Bulgar in this recipe. I have mainly previously just used it for tabouli. The white onions turned a light attractive pink color during the cooking... | |
Bulgur Salad with Green Onion Vinaigrette reviewed by bleutulipFrom: Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (reviewed 26th December 2012)This is a fantastic dish and is hearty enough to serve as a vegetarian entree. The green onion vinaigrette is bright and spicy and really makes the dish.... | |
Bulgur Pilaf with Vermicelli reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th May 2013)I had fine bulgur on hand, and this was one of the only recipes (other than kibbeh) that calls for fine. Its interesting in that you add vermicelli to... | |
Bulgur Pilaf with Chickpeas reviewed by andrewFrom: The Best Recipes in the World (reviewed 11th April 2012)This is quite a good recipe, reminiscent of Bittman's tagine with chickpeas. It's a variation on Bulgur Pilaf with Meat. I cooked it exactly as written... | |
Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st December 2009)No surprises here - just what the title says. Nice and unspectacular. | |
Bulgur Pilaf with Cabbage, Lebanese style reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 4th February 2012)A simple, rustic, dish that made a light and satisfying meal. This dish takes relatively little hand-on time, and it had a nice flavor, especially with... | |
Bulgur Pilaf reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th March 2013)This was a decent pilaf. It was prepared in the usual way - minced onion was sautéed in a bit of olive oil, the bulgur sautéed along with the onion,... | |
Bulgur Pilaf reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013)A nice side dish when you either have bulgar to use up or want a change for rice. I have been freezing my leftover tomato paste flattened out to make it... | |
Bulgur met balletjes en saus reviewed by westerFrom: nrc next Koken (reviewed 30th August 2010)(Recipe in Dutch)
Good, nice, not really spectacular.
Without the meatballs (and maybe with a salad) it would be a great vegetarian main course. | |
Bulgur Casserole with Winter Vegetables reviewed by Queezle_SisterFrom: Great Vegetarian Cooking Under Pressure (reviewed 18th April 2012)Very beautiful - brown bulgur, red cabbage, and orange carrots... but the flavor was only OK.
One selects a pressure cooker recipe so it will be quick... | |
Bulgur and Lentil-Stuffed Eggplant reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 8th August 2011)I made a few modifications to this recipe. I substituted cooked brown rice for the bulgur and replaced the jalapeno, chili powder and ginger with lots... | |
Bulghur Wheat and Black-eyed Beans reviewed by westerFrom: Real Fast Food (reviewed 24th September 2010)OK, but a bit bland. It wants some spices, some more flavoring - maybe some cumin, or ginger. The children loved it though. | |
Bulghur Burgers reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 14th May 2012)I love how these taste, but I have had a terrible time getting them to stay together. Most recently, I made the recipe replacing the bulghur with quinoa.... | |
Bulgarian Pepper Casserole reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)Very good and garlicky. I like it with the brown rice in this edition, but I also really like the bulgar used in the earlier edition. This one is better... | |
Bulgarian Pepper Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)It is tasty. Makes a large pan. | |
Bulgarian Pepper and Cheese Delight reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)We're not stuff pepper fans here, but this is quite a good interpretation. | |
Bulgarian Cucumber Soup with Walnuts reviewed by aj12754From: The New York Times (reviewed 3rd February 2018)Easy and fresh tasting, but a little thick for my taste, almost a raita consistency. It just felt like something, maybe some chopped dill, mint, or other... | |
Bukharan Salad reviewed by ZosiaFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 11th July 2012)Who knew that the chopped tomato, cucumber and herb salad dressed with lemon juice and oil that I’ve been making for years actually has a name!
I’ve... | |
Build Your Own Burrito Bar reviewed by southerncookerFrom: Taste of the South (reviewed 21st August 2013)This such a great idea so I don't know why I haven't done it before. Since daughter was visiting I made both ground turkey and ground beef. I cooked some... | |
Buffalo Wing Burgers reviewed by southerncookerFrom: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)Carla gives you the choice to use ground turkey or chicken and since ground turkey was a dollar a pound cheaper when I decided to make these for my daughter... | |
Buffalo potatoes reviewed by KestrelFrom: Recipezazz (reviewed 4th April 2018)Loved this technique of cooking potatoes. I did the prep the night before and then just oven roasted the next day. Very good result for very little work.... | |
Buffalo Dip reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This one was just ok. We did like the heat but there seemed to be too much sauce for my amount of chicken. | |
Buffalo Chickpea Pizza reviewed by vanessavegFrom: Vegan Richa (reviewed 1st May 2015)This recipe turned out great. I cheated and bought pizza dough, rather than making my own. The directions look complicated at first, but there are just... | |
Buffalo Chicken Wings reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th January 2010)This is a great recipe for chicken wings. It is a very easy and delicious recipe. The sauce is buttery and spicy, and they are broiled instead of fried.... | |
Buffalo Chicken Wings reviewed by KimberlyBFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2010)This is a fabulous recipe. I love the fact that the chicken is broiled and not fried. I did however have a flare up in the oven because of the fat -... | |
Buffalo Chicken Salad reviewed by resahebler1From: Family Circle (reviewed 5th November 2013)Good, easy, quick recipe | |
Buffalo Chicken Macaroni and Cheese reviewed by southerncookerFrom: Food Network (reviewed 18th May 2010)This was good but tasted like it needed a little something more. My daughter and I made it when she came over one night. It was a little complex to make... | |
Buffalo Chicken Lasagna reviewed by resahebler1From: Hot Mama's Blog (reviewed 3rd January 2014)Gross | |
Buffalo Chicken Casserole reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)The amount of carrots in this casserole was too much for us. | |
Buffalo Chicken "Fries" reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)This went great with the mac and cheese on the same page. It has just the right amount of heat. It was easy to prepare and delicious to eat. I know I'll... | |
Buffalo Cauli-bites reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)This delicious faux chicken wing dish made from cauliflower is really delicious, but it turns out dripping in too much oil/ghee, so I cut the ghee in half.... | |
Buckwheat Spätzle reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 15th March 2019)The recipe is badly written in that it never says what to do with the finely chopped spinach. I added it with the parsley and cream.
I added all the water... | |
Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by jennccFrom: My Paris Kitchen: Recipes and Stories (reviewed 2nd December 2016)This makes a solid galette. I chose this recipe because it called for buckwheat flour only - no added all purpose flour. I did not make the seaweed butter... | |
Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by KestrelFrom: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017)Made the crepes without the seaweed butter. Very easy, good taste. Added 1 tbsp olive oil to the batter, made as regular crepes in the blender. These can... | |
Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches) reviewed by Queezle_SisterFrom: My Paris Kitchen: Recipes and Stories (reviewed 26th September 2015)This dish was pretty good, but not amazing. The recipe was nicely written, however the greens-sausage part was a bit too runny, and it just didn't have... | |
Buckwheat Pasta with Kale reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th October 2012)Salty and cheesy - this dish was a big surprise. Kale came from my garden, and leeks from the farmers market made this a mostly local dish (but the soba... | |
Buckwheat Noodles with Mushrooms and Sour Cream reviewed by kaye16From: The Leftover Queen (reviewed 15th January 2012)This was not bad at all and quite easy to make if you have access to soba noodles. I don't, so I made buckwheat noodles beforehand, which adds a bit of... | |
Buckwheat Granola reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This was great and I didn't even miss the oats. I think next time I will decrease the coconut nectar and perhaps add more apple. I did not grate my apples... | |
Buckwheat Granola reviewed by jennccFrom: food52 (reviewed 3rd March 2016)Tasty and light. Enjoyed this version of buckwheat granola with minimal sweetener - banana and 2 T. maple syrup- and a good dose of nuts.. I used pecans,... | |
Buckwheat Flapjacks reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 29th July 2012)A solid flapjack recipe with a heavy molasses flavor. These cooked up well and were light and fluffy. The molasses flavor was a bit overwhelming, though.... | |
Buckwheat Crepes with Smoked Salmon reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st January 2014)I only made the crepe part of this recipe, and they were fantastic! I used Cup4Cup gluten-free flour in place of the all-purpose flour. The recipe made... | |
Buckwheat crepes with onions, apples, and cheese reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling.... | |
Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed by KestrelFrom: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017)Very nice and easy to make. Buckwheat crepes were made ahead, and the assembly was quick. I made mine vegetarian omitting the ham and using some pre cooked... | |
Buckwheat Crepes with Gruyere Cheese reviewed by southerncookerFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)I decided to try this filling since I had some Gruyere left over from another recipe that needed to be used. Son and I liked these but hubby didn't. I... | |
Buckwheat Crepes reviewed by southerncookerFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)This batter is perfect. I whizzed it up in the food processor and placed in the fridge to rest and chill for two hours as suggested. I t poured and swirled... | |
Buckwheat Crepes reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)Delicious, versatile crêpes….tender, not too eggy with a pretty golden yellow colour.
I used light buckwheat flour, so though it added some flavour... | |
Buckwheat Crepes reviewed by jennccFrom: King Arthur Flour (reviewed 6th January 2017)Very good recipe for 100 percent buckwheat crepes. Terrific with sautéed mushrooms or gruyere and ham. These came together easily and held up to the... | |
Buckwheat Crepes reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is a great recipe - it can go savory or sweet since it does not contain much salt and the addition of white flour makes for a milder flavor than 100%... | |
Buckwheat crackers reviewed by KestrelFrom: Grains for every season (reviewed 5th February 2022)Tasted good and very easy to make. Mine were not very crisp, may reduce the water next time. | |
Buckwheat Cake reviewed by Peckish SisterFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012)This interesting cake has only buckwheat and whole wheat flours. If you like buckwheat pancakes and/or European-type cakes, you will like it. I followed... | |
Buckwheat blinis with smoked salmon and creme fraiche reviewed by soupereasyFrom: Epicurious (reviewed 8th April 2012)This is a very good, easy recipe for blini.
I made it the batter the night before I made the blini. Brought the batter to room temp. the morning of the... | |
Bucatini with Butter-Roasted Tomato Sauce reviewed by aj12754From: Bon Appetit (reviewed 13th November 2013)This really is a snap to make. Canned tomatoes, chopped anchovies, diced butter, chopped garlic, salt and red pepper flakes are tossed together then roasted... | |
Bucatini with Bell Pepper Sauce reviewed by TwinkleFrom: The Silver Spoon: Pasta (Silver Spoon Book) (reviewed 7th March 2012)Very easy and quick to make, this recipe is great for when I don't have much time to cook. Would recommend to follow the suggestion of using yellow or... | |
Bucatini with Bacon and Pecorino reviewed by Queezle_SisterFrom: Pasta (reviewed 14th February 2012)Lovely bacon, red onion, and cheese sauced pasta!
We could not find bucatini pasta, and so substituted linguini. We also substituted Parmesan for the... | |
Bucatini Served in a Block of Parmesan reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)I don't suppose anyone is going to have a half a Parmesan cheese sitting around the house to make this. I've had this, or something very similar in a restaurant.... | |
Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateqFrom: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the... | |
BTA (Bacon, Tomato, Avocado) Egg Mug reviewed by southerncookerFrom: Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook (reviewed 10th February 2013)I loved this egg mug. It's kinda like a bacon, lettuce, and tomato with avocado instead of lettuce and in a mug instead of on bread. It's quick and easy... | |
BSK Breakfast Potatoes reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 24th October 2014)I'm really loving this book and couldn't decide which recipe to try first since I think I'd love making and eating most of them. Since I had everything... | |
BRYANNA'S CREAMY TOFU/CASHEW "GOAT CHEESE" SPREAD reviewed by lajaxonFrom: Vegan Feast Kitchen (reviewed 27th November 2011)I was surprised at how tasty this was. It's not chevre, but it's a nice dipping/spreading alternative to hummus. Good flavor. Easy to make and recipe... | |
Brussels Sprouts with Pancetta and Juniper Berries reviewed by Queezle_SisterFrom: A Girl and Her Pig: Recipes and Stories (reviewed 1st April 2013)A motto in my family is that everything goes better with pancetta -- and this recipe was no exception. Its a lovely nuanced version of Brussels, and the... | |
Brussels Sprouts with Orecchiette reviewed by lklodaFrom: An Endless Banquet (reviewed 18th July 2010) | |
Brussels Sprouts with Maple and Walnut Viniagrette reviewed by Queezle_SisterFrom: The Silver Palate Good Times Cookbook (reviewed 9th February 2012)Steamed Brussels sprouts with a zing from a delicious vinaigrette.
I tried this recipe as a break from our usual roasted brussels sprouts. These steamed... | |
Brussels Sprouts with Lemon-Mustard Sauce reviewed by hipcookFrom: Jane Brody's Good Food Book (reviewed 25th December 2014)My other recipe for this sauce uses more butter, but this lighter version trades richness for a very pleasant acidity. | |
Brussels Sprouts with Cranberries reviewed by southerncookerFrom: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 26th December 2014)I made this as part of our Christmas 2014 supper. Daughter, sister, hubby and I loved it. The balsamic vineger glaze gave this such a nice flavor along... | |
Brussels Sprouts Slaw reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 7th November 2011)I love brussels sprouts but have never eaten them raw. My sister, daughter (who doesn't care for them cooked) and I all enjoyed this tasty slaw. It's a... | |
Brussels Sprouts Pizza with Balsamic Red Onions reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 3rd May 2015)Amazing pizza - easily the best I've made in a long time. The red onions are caramelized - I let them go much longer than suggested in the recipe. I... | |
Brussels Sprouts Braised with Vinegar reviewed by aj12754From: Lidia's Italian-American Kitchen (reviewed 5th January 2012)This was fine although not sure I'd make it again unless I had smaller sprouts ... the ones I had were larger and slightly bitter which wasn't a great... | |
Brussels Sprouts and Bacon reviewed by bunyipFrom: Real Fast Food (reviewed 13th February 2010)Very quick if you shred the sprouts with the food processor. Good with pork sausages or grilled veal chops. | |
Brussels Sprouts and Bacon reviewed by sturlingtonFrom: Real Fast Food (reviewed 6th December 2010)This recipe made our family decide we just don't get brussels sprouts. I guess if not even butter and bacon can make something taste good, there's not... | |
Brussels Sprout Slaw reviewed by southerncookerFrom: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017)Daughter and I enjoyed this one. Loved the addition of dried tart cherries and pecans. I couldn't get the sprouts to shave on the box grater so I just... | |
Brussels Sprout Salad reviewed by ZosiaFrom: 101 Cookbooks (reviewed 2nd April 2012)The finely sliced raw sprouts dressed with a simple olive oil-lemon juice dressing and finished with chopped hazelnuts and shaved parmesan made for a refreshing... | |
Brussel Sprouts in Creamy Mustard Sauce reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)I don't like Brussels Sprouts, but I like this. Rich and decadent, for a vegetable. | |
Brussel Leaf and Baby Spinach Saute reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 6th November 2012)These brussels sprouts ended up too sweet for my liking. I also did not like the combination of the baby spinach and the brussels sprouts. A nice idea,... | |
Bruschetta with White Bean Puree reviewed by kateqFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 17th October 2012)I think of this as white hummus. I add salt but otherwise follow the recipe (if you use canned beans, you may not need the salt). It's a great blank... | |
Bruschetta with Tomato reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th August 2010)I love bruschetta and make it often when I have fresh garden tomatoes. I have always added basil and was afraid I would miss it. Boy was I wrong. This... | |
Bruschetta with Roasted Tomatoes and Mozzarella reviewed by southerncookerFrom: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table (reviewed 27th February 2018)This was so good. I roasted the tomatoes on Sunday and put in fridge. When got home from work on Monday I reheated a bit in the microwave the proceeded... | |
Bruschetta with Mushroom Topping reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th September 2012)The mushroom is front and centre in this ragu that’s flavoured with tomatoes, onions and garlic. The flavour was quite nice but it did need a little... | |
Bruschetta with Melanzane al Fungo reviewed by NancyMFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)This is a simple recipe for eggplant prepared like mushrooms that Mario explains is a common practice in Italy. The eggplant is sauteed over high heat... | |
Bruschetta with Goat Cheese and Tapanade reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This is pretty tasty, but I wouldn't say that it's any better than the tapanade you can buy in a jar at the store and save yourself a lot of time and probably... | |
Bruschetta with Fig Jam, Goat Cheese and Prosciutto reviewed by aj12754From: Cook's Illustrated (reviewed 27th September 2010)In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and fell back... | |
Bruschetta with Creamed Mushrooms and Carmelized Onions reviewed by aj12754From: New York Times - Dining and Wine (reviewed 20th May 2013)This was disappointing -- and I love both creamed mushrooms and caramelized onions. Too much going on for me and I really didn't enjoy the addition of... | |
Bruschetta with Arugula, Red Onion and Rosemary White Bean Spread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This recipe really worked for me. I loved the contrast of textures and flavors between the toasted bread, the smooth bean paste, and the tangy chutney... | |
Bruschetta with Artichoke Hearts and Parmesan reviewed by aj12754From: Cook's Illustrated (reviewed 21st August 2010)Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minutes (start to... | |
Bruschetta or Crostini reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th January 2011)I love to make bruschetta and crostini for snacks and appetizers. This is a simple recipe, followed by some suggestions for toppings. The Parmesan crostini... | |
Bruschetta reviewed by JustLauraFrom: The Summer Book (reviewed 21st December 2010)This is a great Bruschetta recipe. Simple and tasty - just like it should be. I make a few hours before I need and let it sit on the counter until I'm... | |
Brunswick Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy, hearty version of Brunswick stew. Great on a cold winter night. | |
Brunswick Stew reviewed by Milk_MaidFrom: One Pot (Mini Cooking) (reviewed 16th January 2012)This was good, economical and fairly easy. I used three dark meat chicken quarters and removed the meat from the bones after about 45 minutes of simmering.... | |
Brunswick Stew reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 24th November 2013)My daughter and I love Brunswick stew and it's been awhile since I've made any and she suggested we have it since it's been colder here lately. I decided... | |
Brunswick Bean Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)A wonderful filling bean soup. | |
Brrrrr-ownies reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)With more chocolate than flour, these are some really rich brownies. In addition to 2 types of chocolate and butter, at the end, you fold in 6 oz of cut... | |
Brownies reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 12th March 2010)These brownies are rich, dense and chocolatey. They are the perfect foil for vanilla ice cream. The recipe wasn't very difficult either. I recommend you... |