Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 18401 to 18500
| Rating | Title  |
|---|---|
Broccoli Almond Sweet and Sour Tofu reviewed by EmszyFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011) | |
Broccoli & Potato Soup reviewed by aj12754From: Marcella Cucina (reviewed 30th January 2012)I don't know why I am surprised at how good this soup was ... I guess the humble ingredients and lack of seasonings -- other than salt and pepper -- lowered... | |
broccoli & pine nut pesto reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 2nd April 2010)Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers)... | |
Broccoli & Parmesan Gratin reviewed by aj12754From: Epicurious (reviewed 3rd October 2011)We liked this gratin quite well. Although I made a couple of changes to the recipe, the basic technique here for a vegetable gratin is very solid.
I... | |
Broccoli & Olive Tart reviewed by kaye16From: The Book of Vegetarian Cooking (reviewed 6th April 2015)Really 3.5 we decided.
- I didn't turn up a reliable recipe for a whole wheat pastry, and didn't feel like making even a regular one in the end, so defrosted... | |
Broccoli Salad reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)Great make ahead salad. Good to take along to luncheon party etc. | |
Broccali Noodle Mushroom Casserole reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th February 2011)I used everything in this recipe except for the white wine. It makes a very large volume; even with very generous portions, we had eight servings, not... | |
Broccali Noodle Mushroom Casserole reviewed by bab56From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 26th February 2011)I too, used a 12 oz package of noodles and it made a large amount. I used an 11x15 pan because a 9x13 was quite full. I used whole wheat noodles, panko... | |
Broccali Noodle Mushroom Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Broad Beans with Raw Ham, Soft Boiled Eggs and Sauce Bearnaise / Tuinbonen met rauwe ham, zacht eitje en bearnaisesaus reviewed by friederikeFrom: Delicious (NL) (reviewed 7th January 2013)The Bearnaise sauce was too buttery and had too little flavour; other than that, the combination of the ingredients was good as such, but didn't quite... | |
Broad Beans with Coriander reviewed by SovayFrom: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've marked it... | |
Broad Beans with Bacon reviewed by friederikeFrom: Spanish Food and Cooking (Food & Drink) (reviewed 1st October 2009)Delicious side dish. As it consists of meat and beans, it doesn't really count as a vegetable dish, so make sure you get your 5-a-day somewhere else. | |
Broad Bean, Mint and Bacon Salad / Salade van tuinbonen met munt en spek reviewed by friederikeFrom: Supersalades (reviewed 13th September 2011)DB enjoyed this salad a lot, especially the combination of broad beans with mint and bacon. I found the addition of stripes of iceberg salad slightly strange... | |
Broad Bean, Feta Cheese & Smoked Salmon reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd June 2011)Not a combination I would have thought of but it really works. Great version of pea and ham soup for those who don't eat meat or pork, and the salmon can... | |
Broad Bean Salad with Chorizo / Bonensalade met Chorizo reviewed by friederikeFrom: Groenten (reviewed 16th November 2012)Hard to say. It was actually quite nice, but there was a huge mismatch in the quantities, far too much bacon and chorizo and too little broad beans; however,... | |
Broad Bean Pilaf reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)Lovely fresh flavour - but do not fail to remove the skin from the individual beans, it makes all the difference. The dill is great with the beans but... | |
Broa reviewed by kaye16From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)A yeast-risen bread with fine-grain cornmeal. Good stuff. | |
Broa reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This bread is about half and half cornmeal and regular flour, the highest percentage of cornmeal I've seen in a yeast-risen bread. Even though the cornmeal... | |
British Flapjacks reviewed by jennccFrom: Epicurious (reviewed 19th September 2020)These are rich and tasty! A decadent granola bar. You can add dried fruit or nuts but I like them plain. | |
British Burgers, Shred Salad, Pickles & Things reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 22nd July 2013) | |
Brisket, Baby. reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)I've never attempted brisket before. Now, this is not a bbq brisket, but rather more of a roasted brisket. It came out fantastic! It was much easier than... | |
Brisket with Carrots and Onions reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th April 2011)This is very good. It's amazing that plain old tomato juice can produce a sauce with so much flavor. Just check on the meat often enough to make sure that... | |
brisket braised in coffee reviewed by westerFrom: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 20th May 2011)A nice, hearty sauce, somewhere between goulash and curry.
It was quite sharp, even though I had reduced the amount of chili already. Adding a bit of... | |
Brisee Dough reviewed by jennccFrom: Little Flower Baking (reviewed 24th October 2017)Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried Tomato Tart with Goat Cheese and Black Olives) and half will be used for... | |
Brioche Loaves reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)Very nice brioche and, as always, Ina's directions are very clear. Result is a bread with a lovely texture and flavor. Shortly after making this, I made... | |
Brioche Galette reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 18th August 2012)Delicious combination of juicy summer fruits and tangy cream baked on a tender, buttery brioche base and topped with a golden almond crunch….
It starts... | |
Brioche Dough reviewed by kateqFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012)This is purported to be Julia's favorite recipe--it's certainly one of mine. The dough that results from this is rich and supple and beautiful and a pleasure... | |
Brioche Croutons reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)These are very good. When you cut the crust off, save the slices to use for a sandwich. My croutons took much longer to cook than indicated. Just watch... | |
Brioche Croutons reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I never thought of making my own croutons before. This is mostly because I am not a fan of store bought or even restaurant quality croutons. Since I... | |
Brioche Buns reviewed by pumpkinspiceFrom: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)Excellent slider buns, 20 count. | |
Brioche reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)Yum. Your home will smell so good while this is baking. It is delicious! However, the amount of butter in it is scary! | |
Brioche reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)My new found love for brioche started when I tried Peter Reinharts’ Brioche from “The Bread Baker's Apprentice: Mastering the Art of Extraordinary... | |
Brioche reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 18th August 2012)The authors say that eating this bread fresh out of the oven is almost like eating air, that’s just how light and delicate it is. You would never suspect... | |
Brioche reviewed by ZosiaFrom: Bouchon Bakery (reviewed 29th November 2012)This recipe for Bouchon’s “all-purpose” brioche dough produces a beautifully textured, buttery bread.
4 recipes are provided, each with a different... | |
Brioche reviewed by pumpkinspiceFrom: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine.
Settings for... | |
Brinjal and Potato Curry reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)The recipe is flawed - the aubergine and potato is put in at the same time but the aubergine cooks quicker, which means it is mushy by the time the potatoes... | |
Brined Pork Tenderloin reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)Other than an unfortunate brining error on my part, this was absolutely delicious. Yes, it's a bit more work than just throwing a tenderloin in the oven,... | |
Brined Pork Tenderloin reviewed by zvantFrom: Ad Hoc at Home (reviewed 19th September 2010)Delicious. I'm a big pork tenderloin fan and have tried lots of recipes. This one is easy, with two exceptions -- the brine and the cured lemons. ... | |
Brined Pork Tenderloin reviewed by bhnycFrom: Ad Hoc at Home (reviewed 30th October 2010)This was very good but not great. I wanted to make this on a work night but knew that I would never have the time to brine it and cook it after work so... | |
Brined Pork Loin reviewed by aj12754From: Epicurious (reviewed 8th October 2010)Very nice overnight brine for pork loin or pork chops. Brine has fennel, coriander, and bay leaves. I really like what the bay leaves add to the brine. | |
Brine for Turkey reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th December 2010)Together with Barbara Kafka's high-temperature roasting this made an amazing turkey - succulent meat, brown crispy skin, and very tasty throughout.
If... | |
Brine for Chicken Breasts reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th December 2010)I tested this brine on the breasts removed from the intact chicken that I used for making broth.
I am not much of a meat cooker, and this was only the... | |
Brine for Chicken Breasts reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011)I decided to use this brine on the chicken breasts that I removed from the chicken that I made stock with. I made the stock on Sunday so I pan fried the... | |
Brilliant Baked Beans reviewed by LeekaFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 20th June 2010)These were tasty. I mashed them up with a fork and ate them with tortilla chips. | |
Brill with celeriac and crispy belly pork reviewed by westerFrom: The River Cottage Fish Book (reviewed 7th October 2011)Very tasty, and it looks spectacular.
Do keep a good eye on the celeriac while it is simmering - there is a very thin line between milk simmering and... | |
Brik bil Anchouwa reviewed by kaye16From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014)I did the tuna variation of this.
Tasty, but maybe a bit oily, especially since I'm not very good at this frying business.
My post on this recipe.
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Brightside Baked Potatoes reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 4th December 2009)Something different for the everyday meal. Tasty and colorful. Can easily be adapted to other ingredients.
I thought the potatoes could use a bit more... | |
Bright pink fruit dip reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 19th May 2012)Very pink, quite tasty. After making this once, my kids keep pestering me to make it again. You have been warned. | |
Bright Lights Chard Gratin reviewed by moxonsawyerFrom: Local Flavors: Cooking and Eating from America's Farmers' Markets (reviewed 15th November 2009)A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish... | |
Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural... | |
Brie-Style Mac and Cheese with Mushrooms reviewed by lklodaFrom: The Kitchn (reviewed 18th July 2010) | |
Brie, Pear and Onion Strudel on a Bed of Greens reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Very rich, so if doing as a starter, can serve a lot of people as you just need a small slice. I've also done this "deconstructed" and made a salad with... | |
Brie Hashbrown Casserole reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)This is amazing! My family loved it. The brie was an interesting addition to the hash browns. As my mother in law would say it gave the casserole a college... | |
Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed by lovesgenoiseFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 17th June 2011)I absolutely loved this filled brie recipe. I served it at a large party, and the most sophisticated foodies there raved about it. The balance of buttery... | |
Bricked Game Hens with Savoy Cabbage on Polenta Croûtes reviewed by kaye16From: Polenta (reviewed 25th December 2017)Really a nice dish. It's the whole main course, you don't need anything with it.
The birds have a mixture of prosciutto and rosemary rubbed under the... | |
Brick Hens with Charred Lemon reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 22nd January 2018)I used Meyer lemons for this dish since that's what I had on hand. I made a recipe and a half to accommodate my family. We thought these were delicious.... | |
Brewer's Blondies reviewed by kathismsFrom: Baked: New Frontiers in Baking (reviewed 8th August 2010)Great recipe. It took me forever to figure out that malted milk is sold by Carnation in what looks like a creamer bottle in the powdered milk/hot chocolate... | |
Breton tuna and bean gratin reviewed by bunyipFrom: Grains (reviewed 16th October 2014)Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed... | |
Breton Crepes with Poached Eggs & Mushrooms reviewed by Queezle_SisterFrom: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th July 2012)These crepes are filled with a delicious mixture of sauteed vegetables (shallots, mushrooms, etc) and a poached egg. They tasted delicious, but its fairly... | |
Breton Buckwheat Cake with Fleur de sel reviewed by aj12754From: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (reviewed 8th December 2010)This is an unusual cake and one whose flavor seems to grow on me with each small additional wedge I cut for myself.
The crumb is dense (the cake calls... | |
Breast of Chicken with Tomato and Coconut Milk (Chicken Curry) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Another solid, straightforward curry that's a great introduction to Indian flavors. Very simple flavor profile. | |
Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)This recipe is deceptively simple, but the flavor is vibrant and balanced. Like pretty much every other chicken recipe in this book, I prefer to make this... | |
Breakfast Trifle reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 15th April 2012)A very cute idea! I actually served these in jam jars as I took it along on a picknick/train ride, and I kept the crunchy muesli aside in a plastic bag... | |
Breakfast Taquitos with Lime Chipotle Dip reviewed by ScrapbookLoriFrom: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011)Great idea for brunch. We loved the dipping sauce as well. Omitted cilantro due to preference, but otherwise unchanged. Froze several leftovers which make... | |
Breakfast Strudels reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)An excellent breakfast for company, or special occasion. Takes a while to make but can pre-make and freeze although I haven't tried it. Really, really,... | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by AnkoCuppFrom: Charcuterie (reviewed 27th December 2009)This seemed like the easiest recipe in the book, so it's the one I started with. It's pretty much just running pork shoulder, ginger, garlic, and sage... | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by jlg84From: Charcuterie (reviewed 2nd February 2011)I have made this several times now, and it is a real winner. The flavours are great, and it's quite easy to do. | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by wrw0010From: Charcuterie (reviewed 6th May 2011)This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general... | |
Breakfast Sandwiches reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011)The flavours in this were good but the tofu scrambled egg didn't work out at all. It was a soupy mess that wouldn't firm up or stick together. The only... | |
Breakfast Polenta reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 26th March 2011)Polenta is my newest breakfast love.
This is a typical recipe - and I modified it to make it more breakfast friendly by replacing 2/3 of the water with... | |
Breakfast Pizza reviewed by ladotykFrom: Smitten Kitchen (reviewed 15th May 2011)The whole is certainly more that the sum of its parts in this delicious pizza. Salty, smoky bacon combined with melty cheese, fresh herbs, and a runny... | |
Breakfast Oven Fries reviewed by southerncookerFrom: Leite's Culinaria (reviewed 30th January 2013) Although these are called Breakfast Oven Fries they are good anytime of day. I’ve made these twice already. The first time I made them for breakfast... | |
Breakfast Omlet reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 24th June 2012)These omlets have a great combination of cheese and vegetables. Normally I strongly dislike mushrooms but when they are cooked and then put with this cheesy... | |
Breakfast in Rome Lemon Cake reviewed by jennccFrom: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023)Hmmm... I halved the recipe and used a loaf pan, maybe that was the problem? I am rarely disappointed with Dorie's recipes but this one was a miss for... | |
Breakfast Grits reviewed by Queezle_SisterFrom: All Recipes (reviewed 21st March 2011)Great creamy texture! This is an excellent breakfast dish for someone with new braces. I followed the advice in the All Recipes reviews for this recipe... | |
Breakfast Fried Rice reviewed by southerncookerFrom: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)Great use for a little left over brown rice. I did add a touch more chili garlic sauce since it tasted a little bland with the tiny amount called for.... | |
Breakfast for Supper Tofu Burritos reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/21/01
http://www.epicurious.com/recipes/food/views/Breakfast-for-Supper-Tofu-Burritos-104488 | |
Breakfast Crepes reviewed by JHockneyFrom: Epicurious (reviewed 5th April 2010)This is my go to breakfast for when I have guests or when I want to have a special breakfast. Extremely easy recipe with the help of my trusty blender... | |
Breakfast Cranachan reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)I love the "proper" version of this (with the double cream) and have to say the low-calorie version is quite a come-down, especially with fat-free yoghurt.... | |
Breakfast cookies reviewed by KestrelFrom: Food.com (reviewed 26th November 2018)These were good and not too sweet. I did sub applesauce for the prunes and made them smaller. Baked for 10 minutes convection. This makes a soft cookie. | |
Breakfast Cheese reviewed by southerncookerFrom: Leite's Culinaria (reviewed 12th February 2013)So easy to make but quite delicious on morning toast. I spread mine on cinnamon raisin toast and it makes a fast, quick breakfast that is perfect with... | |
breakfast burittos reviewed by weaponxgirlFrom: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 26th April 2010)this ws a fair meal, nice but it didnt stand out.
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Breakfast Brown Rice with Blueberries and Almonds reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 5th March 2011)This recipe has potential. Rice is mixed with dried blueberries, raw almonds, salt, milk/water (hot) is poured over it, and it is baked.
I tried using... | |
Breakfast Bars reviewed by andrewFrom: Nigella Express: Good Food, Fast (reviewed 17th September 2009)These are great homemade granola bars. They're healthy, sweet enough for kids but not too sweet, and not covered in corn syrup like commercial ones often... | |
Breakfast Bars reviewed by southerncookerFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I've made these several times and we love these. I've even made them with raisins instead of cranberries and they're good both ways. To make them a bit... | |
Breakfast Bars reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I followed the recipe exactly and the bars worked perfectly and tasted great! Lining the pan with baking paper prevented the mixture sticking to the pan.... | |
Breakfast bars reviewed by kfharvey1From: Nigella Express (reviewed 26th February 2011)Very quick and easy to get in the oven. I used any old mix of fruit, seeds and nuts. | |
Breakfast Bars reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)These are easy to make and come out chewy and delicious. The last time I made them I stored them in the "throwaway" foil tin I baked them in, a la Nigella,... | |
Breakfast Banana Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A delicious take on banana muffins. Easy to make and tastes delicious. For some reason I always end up with more muffins that the recipe says I should.... | |
Breakfast Apricot Crisp reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 15th July 2012)Yummy! What a tasty breakfast option. I made two slight modifications to the recipe. I replaced the almonds with walnuts because I didn't have any almonds... | |
Breakfast Apricot Crisp reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 22nd July 2012)I was inspired -- by @kfranzetta and a surplus of apricots (what a luxury!) -- to try this dish.
It was so good, I ate every bit of it myself. It had... | |
Breakfast Apple Granola Crisp reviewed by kathrynlynnleeFrom: Smitten Kitchen (reviewed 24th April 2010)Very easy to make (and minimal cleanup)! I haven't decided if this might be a tad too sweet for breakfast. Adding some Greek yogurt as Deb suggested might... | |
Breakfast Apple Granola Crisp reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 17th April 2011)This crisp, with my homemade yogurt, makes a very nice breakfast. I used unsweetened coconut and a lovely locally produced honey. The flavor is nice,... | |
Breakfast Apple Granola Crisp reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)I love this. It think it is a bit sweet and I dial back the sugar a bit. Plain yogurt is an essential condiment. This also freezes well. | |
Break apart sesame spelt crackers reviewed by KestrelFrom: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding (reviewed 9th November 2018)I make lots of crackers so I thought I’d give this sourdough version a try. The dough was way too dry after mixing so I had to add about 1/3 cup of water... | |
Breaded Stuffed Pork Chops with Ham and Gruyere reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I got a great deal on some nice thick pork chops and I've been wanting to try this recipe. I'm so happy I did. I just wish I'd remembered the fresh sage... | |
Breaded Sauteed Broccoli or Cauliflower reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th August 2011)I made this preparation with the egg and flour, which seemed too fussy for me. As promised, the bread crumbs didn't adhere, but the dish was still quite... | |
Breaded Sautéed Cauliflower reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2016)Very similar but quite a bit nicer than the sautéed (or boiled?) cauliflower with a layer of breadcrumbs that I used to eat as a kid. Unfortunately, quite... | |
Breaded asparagus with Parma Ham / Gepaneerde asperges met parmaham reviewed by friederikeFrom: Foodie (reviewed 21st June 2012)Wiener Schnitzel meets asparagus. While both of them belong to my all-time favourites, they just don't combine. This was especially annoying as this recipe... | |
Bread with Sesame and Anise Seeds reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 2nd March 2012)A delicious bread with subtle anise flavor. This bread is prepared in a food processor, and it comes together very quickly. It is made with flour (bread... |