Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18601 to 18700

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Rating	Title
	Braised Endive in Mustard Vinaigrette reviewed by southerncooker From: Martha Stewart (reviewed 11th April 2016) This was my first time having cooked endive. It was quiet good. Belgium endive is hard to find here and I'd been looking for some for a recipe I wanted... read more »
	Braised eggs with lamb, tahini & sumac reviewed by Amy12 From: Jerusalem: A Cookbook (reviewed 1st April 2013) This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted... read more »
	Braised Duck Legs with Red Cabbage and Juniper Berries reviewed by aj12754 From: The Duck Cookbook (reviewed 23rd February 2010) This James Peterson recipe was terrific and eminently doable by the duck neophyte (which I am). I did have a little bit of trouble ensuring that I had... read more »
	Braised collards with Parmesan-tomato broth reviewed by southerncooker From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 17th September 2018) Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the... read more »
	Braised Collards in Tomato Onion Gravy reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) While this was delicious eaten with the Vegetable Cornbread page 186 it was just ok by itself. read more »
	Braised Coconut Spinach & Chickpeas with Lemon reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Excellent, flavorful weeknight meal. Served over basmati rice. read more »
	Braised Chili-Spiced Short Ribs with Black Beans reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is rich, delicious dish full of complex flavors and just the right amount of spice (without being "spicy"). I appreciated the addition of cloves and... read more »
	Braised Chicken with Mushrooms reviewed by southerncooker From: Martha Stewart (reviewed 5th February 2010) This is great served with the oven baked polenta. The chicken and mushrooms are very good too. read more »
	Braised Chicken with Lentils / Gesmoorde kip met linzen reviewed by friederike From: Delicious (NL) (reviewed 9th April 2016) Tastewise, it was really delicious, and it was quite easy to prepare as well! We had only two issues, one of which was that the meat had dried out slightly.... read more »
	Braised Chicken with Lemon and Olives reviewed by jenncc From: New York Times - Recipes (reviewed 27th August 2024) This was delicious! I read many reviews and opted to brown the chicken/crisp the skin before baking in the oven uncovered, then covered, and finish off... read more »
	Braised Chicken Wings with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 6th April 2010) Another of those 'nearly'-recipes. Nearly perfect. It was extremely delicious, great perfume, great taste, but the process didn't work out as it should.... read more »
	Braised Chicken Thighs with Swiss Chard and Carrots reviewed by Peckish Sister From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018) I loved this recipe, it was a little fussy in the cooking, first brown the chicken, adding other ingredients in stages and then making a sauce, then cooking... read more »
	Braised Chicken Thighs with Porcini and Shallots reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 23rd November 2014) Confession: I skipped the porcini and shallots (none on hand), and instead used this recipe as a guide for braising. I used only four chicken thighs,... read more »
	Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 16th June 2010) Good everyday food. read more »
	Braised Chicken Legs with Tomatoes,Onions and Garlic reviewed by aj12754 From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th February 2011) Truth be told, I am more likely to be found reading an Alice Waters recipe rather than cooking it. But for some reason, the chicken legs I had planned... read more »
	Braised Chicken and Vegetables reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Braised Chicken and Green Olives + Lemon reviewed by lalakelsey From: It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (reviewed 3rd August 2013) This is a simple recipe with few ingredients. I added mushrooms, quartered. The sauce was very good considering there was no butter. My whole family... read more »
	Braised Celery with Crunchy Bread Crumb Topping reviewed by lkloda From: 101 Cookbooks (reviewed 30th December 2010)
	braised cardamon-curry lamb reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012) Amazing flavor - the complex spiciness from the curry and cardamon, with the excellent fruit flavors from apples, figs, yellow raisins, and apples, tempered... read more »
	Braised Brisket with Onions reviewed by SuzeQP From: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010) This was the first brisket I'd made and I was quite happy with the results. Flavorful and juicy. I made it for dinner guests and got many complements. read more »
	Braised Brisket wit hCarolina Style BBQ Sauce reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) This was another excellent recipe from this book. I'd never made a brisket before. I have never seen them in our local markets and had been wanting to... read more »
	Braised black beans (Frijoles negros de la olla) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018) Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I... read more »
	Braised Beetroot / Rote-Bete-Gemüse reviewed by friederike From: German Cooking Today: The Original. (reviewed 1st October 2012) A very simple but very delicious side dish. It's actually very similar to Moro's Beetroot with Yoghurt, but then less exotic. I definitely liked the addition... read more »
	Braised Beef with Horseradish reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 28th March 2010) Very, very delicious. After all the doomed braising experiences with my clay pot (see both the Tarragon Chicken with Cider and the Provencal Beef Stew... read more »
	Braised Beef with Anchovies and Rosemary reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Braised Beef with Anchovies and Rosemary reviewed by kaye16 From: The Italian Slow Cooker (reviewed 13th December 2013) Tasty; sauce especially nice. Made a half recipe for my old 3.5-qt crockpot, although I expect the full amount would have fit fine. There is no taste or... read more »
	Braised Beef Short Ribs with Gremolata reviewed by Zosia From: Chez Panisse Café Cookbook (reviewed 17th January 2012) I don't often make beef short ribs as they're not my favourite cut of beef, (fat to meat ratio is high), but we were experiencing our first cold snap of... read more »
	Braised Beef Short Ribs reviewed by kateq From: Ad Hoc at Home (reviewed 8th August 2010) The sauce is fabulous; the meat is fabulous. All my criticisms seem like nitpicking in light of the great flavor achieved. But here goes anyway: my... read more »
	Braised Beef Short Ribs reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th October 2010) I made this for the Catalan Beef Stew. It was pretty easy to prep and could be made ahead. Like the other reviewer, I did not use cheesecloth and it worked... read more »
	Braised Beef Short Ribs reviewed by KimberlyB From: Ad Hoc at Home (reviewed 18th March 2011) This is the best short rib recipe. So many of them are so greasy and you taste nothing but the grease. But this one, is wonderful. I really like the... read more »
	Braised Beef Rolls- Braciole di Manzo reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) Great dinner party fare. read more »
	Braised Beef Rolls (Rinderrouladen) reviewed by Peckish Sister From: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (reviewed 24th July 2018) This is my favorite recipe that my German mother-in-law cooked and we have many fond memories of having it on special occasions. I was nervous about getting... read more »
	Braised Beef in Liver Sauce - Caldereta reviewed by kalamansi From: Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series) (reviewed 12th September 2011) I grew up eating caldereta made from the Mama Sita mix packets. This recipe doesn't taste anything like that, but it's still good. I don't think my husband... read more »
	Braised Beef Barbacoa reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 6th October 2020) This is a really terrific dish! It's not like any other barbacoa I have had, but it is delicious with tender meat, warm spices and a hearty sauce. I... read more »
	Braised Beef Balls reviewed by The Ducks Guts From: Chinese Food: An Introduction to One of the World's Great Cuisines (reviewed 5th April 2010) OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup.... read more »
	Braised Baby Bok Choy reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is really very good. I added a heaping teaspoon of miso and some red pepper flakes to the broth as it was reducing. read more »
	Braised Baby Aubergines with Bok Choy, Peanuts and Thai Basil reviewed by friederike From: vegetarian (reviewed 1st November 2012) One thing right at the beginning: We substituted baby aubergines with normal ones, cut into pieces to resemble the size of baby aubergines, and substituted... read more »
	Braised Artichokes and Leeks reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) This was not a success. Good ingredients, but the result was blah and visually unappealing. read more »
	Braise with Beans and Sausage / Stoofpot met bonen en worst reviewed by friederike From: Marie Claire Comfort (reviewed 1st December 2016) Very, very easy, and quite delicious for such an easy meal. We only had one problem: I used dried beans (I think cannellini beans), soaked them overnight,... read more »
	Braided Lemon Bread reviewed by Peckish Sister From: Smitten Kitchen (reviewed 9th May 2011) The creamy very lemony filling was so luscious, and fun to eat by pulling off small pieces. I baked mine at 375 ºF for the lesser amount of time and it... read more »
	Braided Egg Bread reviewed by littleraindrops From: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010) I am not an experienced bread-baker, but this recipe was very easy for me! It has such a stunning appearance and seemed intimidating, but it is deceptively... read more »
	Braciole reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 16th January 2011) I made this for a dinner party and everyone loved it! I substituted Parmesan for provolone and it was just wonderful. Really VERY easy and fun to make.... read more »
	Bow Tie Pasta with Fresh Mozzarealla reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) Bland read more »
	Bourbon-Laced Tipsy Chicken with Peaches reviewed by kateq From: dori sanders country cooking (reviewed 26th February 2014) This is a really good combination, but, as with other recipes in this book, it is under-spiced. I use chicken breasts, skinned and boned, and add more... read more »
	Bourbon Roasted Pork Loin reviewed by southerncooker From: Everyday Dorie: The Way I Cook (reviewed 19th November 2018) This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about... read more »
	Bourbon Pecan Pie reviewed by janepriceestrada From: River Road Recipes II (reviewed 2nd November 2009) I screwed up something on the conversion and the pie never gelled. A little too bourbon-y for me. read more »
	Bourbon Pecan Pie reviewed by kateq From: Cooking (reviewed 24th March 2021) After years of using a Dory Greenspan recipe, this year I went with this one from the late Julia Reed. Not only is it much easier and much quicker, it's... read more »
	Bourbon Pecan Cake reviewed by southerncooker From: The Food Network (reviewed 15th January 2014) My daughter and I watched Damaris Phillips make this cake on her show Southern at Heart. I knew I had to try it. It was so moist from the coconut oil and... read more »
	Bourbon Peach Hand Pies reviewed by kfranzetta From: Smitten Kitchen (reviewed 16th September 2013) These peach hand pies are the perfect late summer dessert. I used a different crust recipe, but followed this filling recipe exactly. The filling was perfect... read more »
	Bourbon Buffalo Meatloaf reviewed by Peckish Sister From: Western National Park Lodges Cookbook (reviewed 13th February 2011) We had this dish in Paradise Lodge in Mount Ranier National Park. It tasted better in the Lodge than when I cooked it. It only has eggs and vegetables,... read more »
	Bourbon Apple Pear Sauce reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 22nd September 2019) Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the microwave means... read more »
	Boulettes d'agneau aux pruneaux reviewed by wester From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 25th September 2009) Nice aromatic meatballs with a hint of sweetness. Just not that special, really. read more »
	Boulanee reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 31st May 2011) It's a bit of a disappointment. I made these last night to bring them to work today as I didn't have time to go home for dinner. I had some issues with... read more »
	Bouillabaisse-Simplified reviewed by aj12754 From: Epicurious (reviewed 26th August 2012) I was very surprised at how delicious this turned out to be, even after I discovered I had used up the last bottle of clam juice in the pantry and had... read more »
	Bouillabaisse reviewed by friederike From: The Essential Seafood Cookbook (reviewed 19th December 2009) BF prepared this a couple of months ago; I mention this because he usually is something of a ‘free spirit’ when it comes to cooking, largely ignoring... read more »
	Bouillabaisse reviewed by southerncooker From: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010) This is an excellent seafood soup. It's a hearty soup with scallops. clams, mussels, shrimp and cod fish. Add some bread for sopping up the juices and... read more »
	Bouillabaisse reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th December 2016) Very delicious, and unlike most recipes I've seen, not that labourious. The only thing that always remains tricky is not to overcook the fish. 6 servings... read more »
	Bouchons au Thon reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 11th April 2010) The fish, gruyere and tomato paste combine to make this taste far more elegant than I would have guessed for a recipe that centers on canned tuna fish.... read more »
	Bouchons au Thon reviewed by kjwagner From: Orangette (reviewed 6th October 2011)
	Bouchons reviewed by Zosia From: Bouchon Bakery (reviewed 17th November 2012) “Bouchon”, meaning “cork”……the characteristic shape of these little brownies if you happen to own this specialty pan, which I don’t. I baked... read more »
	Boterbloemen nieuwe stijl reviewed by wester From: Herring (reviewed 9th June 2012) A good-looking, easy, and tasty snack. read more »
	Boston Cupcakes reviewed by wester From: The Fannie Farmer Cookbook (reviewed 10th June 2010) Lovely cupcakes, and the mace flavour is quite clear without being overwhelming. They needed 20 minutes in the oven. read more »
	Boston Cream Pie reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) If you like Boston Cream Pie try this tasty healthier version. read more »
	Boston cream cupcakes reviewed by kcookie From: Chocolate and Vanilla (reviewed 2nd May 2010) This was very good. The balance of light vanilla cake/chocolate glaze/ thick custard is really nice. read more »
	Boston Brown Bread Muffins reviewed by Cooksbakesbooks From: Breakfast Book (reviewed 29th September 2010) I love Boston brown bread, and I do make it from scratch from time to time, steaming it for a couple of hours, always ruining a new trivet in the process... read more »
	Boston Baked Corn reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) This one was made in a slow cooker. We didn't like the taste at all. I won't be making it again. read more »
	Boston Baked Beans reviewed by The Ducks Guts From: Grains, Pasta & Pulses (The Good Cook Series) (reviewed 18th May 2010) Terrible. Far too sweet. Only one member of the family could eat it. read more »
	Boston Baked Beans reviewed by Leeka From: One World Vegetarian Cookbook (reviewed 9th September 2011) These beans are excellent! The only change I made to the recipe was blending the cooked onions and garlic with the sauce and putting it back in the pan... read more »
	Bosnian "Meatballs" in Yogurt Sauce reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th July 2011) This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real... read more »
	Bosc Pears with Fennel, Fresh Walnuts, Parmigiano-Reggiano, & Balsamic Vinegar reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 5th January 2011) This salad was a delicious combination of flavors. The sweetness of the pears played off the fennel and walnuts very nicely. I really enjoyed the Parmigiano... read more »
	Bosc Pears with Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 13th November 2011) My chicken breasts were too large and so there was not enough space in the pan for the chicken-broth based liquid to go around the chicken and as a consequence... read more »
	Borscht (Just Like Baba's) reviewed by kateq From: food52 (reviewed 31st January 2018) I like this version of borscht very much. It's warming and nourishing while light. Julienning the roasted vegetables makes for a beautiful looking bowl... read more »
	Borscht reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be. read more »
	Borlotti Bean Mole with Roast Winter Squash reviewed by kfranzetta From: 101 Cookbooks (reviewed 7th February 2012) I used dried Rancho Gordo borlotti beans and just cooked them in gently boiling water with a bay leaf for about 25 minutes before adding them in with the... read more »
	Border Style Shrimp reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) I made this for my husbands birthday one year and we all loved it. I plan to make it again soon. This dish is filled with wonderful flavors and just the... read more »
	Border Scramble reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) We love these. A tortilla filled with ground beef, onions, salsa, potatoes, tomatoes, spices, cheese and sour cream. I've made them many times and will... read more »
	Boneless Honey BBQ "Wings" reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Son and I really enjoyed these. Fast, easy, quick, healthy week night meal. read more »
	Boneless Chicken Curry reviewed by lisakelsey From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014) I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed for a few... read more »
	Boneless Beef Short Ribs with Parmesan Polenta reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 10th September 2013) Really fantastic dish where each of the components is good enough to stand on its own. Surprisingly, vegetable stock is used as the braising liquid for... read more »
	Bone broth reviewed by Kestrel From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 31st May 2019) I liked this broth; I used it to make an excellent soup (mushroom and thyme, my own recipe), and it also made a good broth on its own. I am noting the... read more »
	Bone à Fidos reviewed by Cooksbakesbooks From: Rose's Christmas Cookies (reviewed 9th February 2010) These are dog biscuits! My old dog used to love them! They are not hard to make, and they last as long as you need them to, because they come out dry from... read more »
	Bone à Fidos reviewed by Zosia From: Rose's Christmas Cookies (reviewed 11th February 2012) Leave it to Rose Levy Beranbaum to include an easy and delicious (I'm taking my dog's word for this!) recipe for our canine friends and family members. These... read more »
	Bombay-style Chicken with Red Split Lentils (Murghi aur Masoor Dal) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 29th June 2013)
	Bombay Chicken Masala reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 28th July 2016) Good stuff. Easy. read more »
	Bom Dia Muffins reviewed by kateq From: Los Angeles Times Food Section (reviewed 26th October 2014) Good muffins and healthier than most. Nice and moist. I was tempted to add raisins but was glad I didn't. read more »
	Bolognese Sauce reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) As Stephanie says, there are hundreds of recipices for spag bol sauce, but I find this one always works. It's a weekend job though, as you have to hang... read more »
	Bolognese Sauce reviewed by lisakelsey From: The Mediterranean Slow Cooker Cookbook (reviewed 10th November 2014) I'll reserve final judgment for when I use this on pasta. Seems a bit bland to me at this point. read more »
	Bolognese Sauce reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015) We actually just made Spaghetti Bolognese this weekend without know that this book also contained a recipe. We didn't follow any specific recipe (by now... read more »
	Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 4th February 2012) This is a very slowly simmered meat sauce enhanced with tomatoes and sauteed vegetables that has become a favourite dish in my house. Cooked Bolognese-style,... read more »
	Bolognese Meat Sauce reviewed by jenncc From: Essentials of Classic Italian Cooking (reviewed 20th February 2012) This has become a favorite! It's simple and delicious. In fact I kept wanting to complicate it by adding garlic or chili flakes or herbs, but I stayed... read more »
	Bolognese Meat Loaf reviewed by kateq From: From Biba's Italian Kitchen (reviewed 15th January 2018) A very flavorful meatloaf. I really like the pancetta and lemon rind which add a subtle depth to the flavor. My only quarrel is that I found the amount... read more »
	Bolognese Lasagna reviewed by Alison From: Fearless in the Kitchen (reviewed 8th February 2009) I really like this recipe as it is a nice take on lasagna, and it is the one I make the most now. It doesn't have much cheese, just the parmesan in the... read more »
	Bolognese reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) Used this sauce for the lasagne. I did have to change it a bit since I was out of red wine and couldn't find pancetta or veal. I used an extra pound of... read more »
	Bolo de Rom (Rum Cake) reviewed by kaye16 From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011) A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor.... read more »
	Bolly Cauli (Aloo Gobhi) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Very coarse texture - I mashed it up a bit. The flavor was fine but not as vibrant as I'd hoped. read more »
	Bolani Katchalu reviewed by Queezle_Sister From: Afgan Kitchen Recipes (reviewed 13th August 2015) Flat breads filled with spinach and scallions. Heavy on the garlic (yum), this dish really worked. Don't forget the yogurt sauce; we also served with... read more »
	Bok Choy with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Bok Choy with Fresh Shiitake reviewed by Zosia From: Every Grain Of Rice (reviewed 14th June 2013) The greens and mushrooms made a great combination of flavours which was further enhanced by garlic and ginger. This quick side dish that involved first... read more »
	Boiled turnips with thyme beurre blanc reviewed by wester From: Jamie's Dinners (reviewed 19th December 2009) Not bad, not brilliant. Nice. I felt the turnips lost to the sauce, which some people may think is a good thing. Do not serve too hot. I liked it better... read more »
	Boiled Pineapple Fruit Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) A bit of trivia here. According to the cookbook, the addition of pineapple to fruit cake was typical of Australian pioneer cooking, where abundant local... read more »

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Recipes

Braised Endive in Mustard Vinaigrette reviewed by southerncooker

From: Martha Stewart (reviewed 11th April 2016)

Braised eggs with lamb, tahini & sumac reviewed by Amy12

From: Jerusalem: A Cookbook (reviewed 1st April 2013)

Braised Duck Legs with Red Cabbage and Juniper Berries reviewed by aj12754

From: The Duck Cookbook (reviewed 23rd February 2010)

Braised collards with Parmesan-tomato broth reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 17th September 2018)

Braised Collards in Tomato Onion Gravy reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)

Braised Coconut Spinach & Chickpeas with Lemon reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Braised Chili-Spiced Short Ribs with Black Beans reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Braised Chicken with Mushrooms reviewed by southerncooker

From: Martha Stewart (reviewed 5th February 2010)

Braised Chicken with Lentils / Gesmoorde kip met linzen reviewed by friederike

From: Delicious (NL) (reviewed 9th April 2016)

Braised Chicken with Lemon and Olives reviewed by jenncc

From: New York Times - Recipes (reviewed 27th August 2024)

Braised Chicken Wings with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 6th April 2010)

Braised Chicken Thighs with Swiss Chard and Carrots reviewed by Peckish Sister

From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018)

Braised Chicken Thighs with Porcini and Shallots reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 23rd November 2014)

Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 16th June 2010)

Braised Chicken Legs with Tomatoes,Onions and Garlic reviewed by aj12754

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th February 2011)

Braised Chicken and Vegetables reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Braised Chicken and Green Olives + Lemon reviewed by lalakelsey

From: It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (reviewed 3rd August 2013)

Braised Celery with Crunchy Bread Crumb Topping reviewed by lkloda

From: 101 Cookbooks (reviewed 30th December 2010)

braised cardamon-curry lamb reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012)

Braised Brisket with Onions reviewed by SuzeQP

From: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)

Braised Brisket wit hCarolina Style BBQ Sauce reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012)

Braised black beans (Frijoles negros de la olla) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

Braised Beetroot / Rote-Bete-Gemüse reviewed by friederike

From: German Cooking Today: The Original. (reviewed 1st October 2012)

Braised Beef with Horseradish reviewed by friederike

From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 28th March 2010)

Braised Beef with Anchovies and Rosemary reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Braised Beef with Anchovies and Rosemary reviewed by kaye16

From: The Italian Slow Cooker (reviewed 13th December 2013)

Braised Beef Short Ribs with Gremolata reviewed by Zosia

From: Chez Panisse Café Cookbook (reviewed 17th January 2012)

Braised Beef Short Ribs reviewed by kateq

From: Ad Hoc at Home (reviewed 8th August 2010)

Braised Beef Short Ribs reviewed by bhnyc

From: Ad Hoc at Home (reviewed 11th October 2010)

Braised Beef Short Ribs reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 18th March 2011)

Braised Beef Rolls- Braciole di Manzo reviewed by cadfael

From: Lidia's Italian-American Kitchen (reviewed 30th July 2011)

Braised Beef Rolls (Rinderrouladen) reviewed by Peckish Sister

From: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (reviewed 24th July 2018)

Braised Beef in Liver Sauce - Caldereta reviewed by kalamansi

From: Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series) (reviewed 12th September 2011)

Braised Beef Barbacoa reviewed by jenncc

From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 6th October 2020)

Braised Beef Balls reviewed by The Ducks Guts

From: Chinese Food: An Introduction to One of the World's Great Cuisines (reviewed 5th April 2010)

Braised Baby Bok Choy reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Braised Baby Aubergines with Bok Choy, Peanuts and Thai Basil reviewed by friederike

From: vegetarian (reviewed 1st November 2012)

Braised Artichokes and Leeks reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Braise with Beans and Sausage / Stoofpot met bonen en worst reviewed by friederike

From: Marie Claire Comfort (reviewed 1st December 2016)