Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19001 to 19100

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Rating	Title
	Black Bean Burgers reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010) Good texture but lacking salt. read more »
	Black Bean Burgers reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th May 2011) Great flavor. Following the advice of the previous reviewer, I added salt, and pepper. I used about 2 T minced shallots in place on the onion, and ground... read more »
	Black Bean Burgers reviewed by Leeka From: Plenty Sweet Enough (reviewed 30th July 2011) Well, I got sick and tired of not being satisfied with other people's recipes for black bean burgers and created my own. And I have to say they're pretty... read more »
	Black Bean Brownies reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 5th March 2012) I was very curious if the black bean flavour would be noticeable and I must say I don't think I could have guessed the main ingredient. These brownies... read more »
	Black Bean and Tomato Quinoa reviewed by JustLaura From: Gourmet (reviewed 27th April 2010) It was pretty good - I would make more dressing next time. (I do not have the actual page number) read more »
	Black Bean and Rice Salad reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) While easy and quick to make, the dressing is not a good combination of flavors. I did not care for the orange juice and balsamic vinegar mixed together. read more »
	Black Bean and Goat Cheese Quesadillas reviewed by andrew From: New York Times - Dining and Wine (reviewed 17th March 2011) My wife suggested we try these when she saw them in the Times, so we just had them for lunch today with some guests. I was a little skeptical, since there... read more »
	Black Bean and Espresso Chili reviewed by megaelim From: Epicurious (reviewed 24th August 2010) Great flavor. read more »
	Black Bean and Corn Stew reviewed by Alison From: Everyday Food (reviewed 11th February 2009) This is a favorite. Easy and quick to make and very tasty. I often add more corn, but not really much else. I have had it with tortillas and over rice.... read more »
	Black Bean and Chipotle Tostadas with Creme Fraiche reviewed by resahebler1 From: EatingWell (reviewed 24th September 2012)
	Black Bean and Butternut Squash Chili reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010) This is a delicious and slightly sweet chili that even my daughter enjoyed. I substituted peach juice for the called for apple juice because we didn't... read more »
	Black Bean and Butternut Squash Burritos reviewed by Queezle_Sister From: Oh She Glows (reviewed 15th February 2013) So colorful and delicous! These burritos are filled with butternut squash, sweet onions, red bell pepper, brown rice, and just a tiny bit of cheese. ... read more »
	Black Bean & Roasted Poblano Quesadillas reviewed by southerncooker From: Dinner: Changing the Game (reviewed 22nd March 2017) Daughter and I loved these. I couldn't find smoked mozzarella so used regular and added a couple drops of liquid smoke. We ate ours with the optional avocado... read more »
	Black Barley Rings reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) Least year I learned the hard way to dunk the barley rusks from the Greek festival as I broke my tooth on one. This recipe intrigued me.The dough worked... read more »
	Black and Blue Oat Bars reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 25th April 2018) Really delicious! A bit more time consuming than some other bar recipes I've made, since the crust and crumble topping are not the same mixture (as in... read more »
	Black and Blue Cajun Chicken Sandwich reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 19th November 2018) Quick, easy, and really delicious. I wouldn't call this a snack, it's a full meal. Doesn't especially need to be served in bread; just the chicken and... read more »
	Black & White Angel Food Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 27th August 2011) Absolutely heavenly! It's not the easiest cake to make- there's lots of sifting and folding- which is too bad because it looks like there will be many... read more »
	Black & Blue Pan-Seared Beef Tenderloins. reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012) Way too salty! This recipe has you dredge steaks in a large amount of salt and pepper, and they pan cook. It is dressed in a very nicesauce with shallots,... read more »
	Bizcochitos reviewed by wester From: Simply delicious cookies (reviewed 21st December 2014) Lovely flavor, nice and supple dough. The wine doesn't make them boozy, just slightly raisin-y. Needed longer in the oven than stated. Half a recipe made... read more »
	Bittersweet Cocoa-Almond Genoise reviewed by lovesgenoise From: The Cake Bible (reviewed 15th May 2011) This sublime flourless cake is my all-time favorite chocolate cake, I return to it again and again. It is dense, supremely moist, tender, and has a little... read more »
	Bittersweet Chocolate Roulade reviewed by kateq From: The America's Test Kitchen Cookbook (reviewed 4th December 2012) This is recipe alone is worth the price of the book. It's not a simple cake, nor is it inexpensive. But when you want an elegant dessert with a beautiful... read more »
	Bittersweet Chocolate Cannoli Puffs reviewed by pumpkinspice From: Puff (reviewed 10th July 2014)
	Bittersweet Chocolate and Pear Cake reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) This cake was okay. I would give it another shot with a Kitchenaid since the eggs require extensive beating and, frankly, my arm got tired after 10 minutes... read more »
	Bittersweet Chocolate and Pear Cake reviewed by lkloda From: Smitten Kitchen (reviewed 6th January 2011)
	Bittersweet Chocolate and Pear Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 14th October 2013) The flavors of this cake were very nice, but it did not come out how I expected it would. The recipe says that the pear and chocolate pieces will sink... read more »
	Bitter Greens with Sweet Onions and Tart Cheese reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 8th May 2012) I used two pounds of mixed greens to make this recipe. I did not use a full 1/2 pound of feta cheese. Once I added the cheese, it formed a creamy sauce... read more »
	Bitter Greens with Sweet Onions and Tart Cheese reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 22nd November 2012) Nice but nothing special. read more »
	Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_Sister From: The Vegetable Dishes I Can't Live Without (reviewed 24th June 2012) An unlikely combination that tastes amazing together! Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... read more »
	Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 24th June 2012) An unlikely combination that tastes amazing together! Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... read more »
	Bitter Chocolate Mousse reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) Excellent, but serving portions are too big. A half recipe easily filled 8 small mousse dishes. read more »
	Bite-Size Bacon and Cheese Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd April 2012) These turned out just as promised by the author: buttery, bacony, and cheesy. I used heavy cream and Asiago for my cheese choice. If you make these, go... read more »
	Bistro-Style Pork Chops with Lima Beans reviewed by lovesgenoise From: Rose's Celebrations (reviewed 6th September 2011) This makes a quick and easy weeknight dish, and is a great way to make pork chops. My chops were at the thin end of the range specified, and I found they... read more »
	Bistro Broccoli Chowder reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 2nd May 2012) For a relatively low fat, vegan "cream" soup, I was really happy with the results. Before I added the broccoli, I used my immersion blender to thoroughly... read more »
	Bistro Beef Stew reviewed by torimpls From: Art of the Slow Cooker: 80 Exciting New Recipes (reviewed 15th January 2010) Super tasty!!!! I really liked it a lot, even though I sort of threw it together and it was my first time properly braising anything before it went in... read more »
	Bistecca alla Fiorentina reviewed by somer From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010) I'm one to marinate my steaks pretty heavily, so this basic recipe was a bit of a departure for me. It was heavenly! read more »
	Bisque of Wild Mushroom with French-Fried Oyster Crouton reviewed by BeckyL From: The Encyclopedia of Cajun & Creole Cuisine (reviewed 21st December 2009) I have yet to make the oyster accompaniment to this dish, but the soup is utterly wonderful. I use fresh mushrooms from the farmers market, in season,... read more »
	Biscuits Tres Chocolat reviewed by Neodymia From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 10th June 2012) It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies. read more »
	Biscuits from the Freezer reviewed by sturlington From: Cook's Illustrated (reviewed 12th June 2010) These are cream biscuits that bake up high straight out of the freezer. read more »
	Biscuit-Wrapped Hot Dogs reviewed by hipcook From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 1st August 2018) It's "pigs in a blanket"; there's not much to it. But heck, it was fast and let me cook with my kid. (His review was that he'd rather figure out how to... read more »
	Biscuit-Topped Fiesta Supper reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This is a solid meal in one that just needs a salad on the side. read more »
	Biscuit Sticky Buns reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 24th June 2012) A quick and easy version of a decadent bake-shop treat that’s done in 40 minutes! Though there are a few components, each one takes only a few minutes... read more »
	Biscuit Cinnamon Rolls reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) Another pretty good one made with canned biscuits. read more »
	Biscotti reviewed by pumpkinspice From: The Sopranos Family Cookbook: As Compiled by Artie Bucco (reviewed 15th July 2014)
	Birthday Sheet Cake reviewed by foodiewife From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011) Why such a low rating? The cake was moist, but dense. I didn't care for the texture of the cake. I adapted this recipe by making a tall 3-layer cake,... read more »
	Birthday Frosting reviewed by littlebird From: Connecticut Cooks III (reviewed 1st February 2010) This is a great frosting for cakes, especially chocolate! read more »
	Birthday Cakes in Ice-Cream Cones reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014)
	Birthday Cake Cupcakes reviewed by jenncc From: Dessert For Two (reviewed 11th March 2021) Love these small batch recipes! They are pretty reliable and tasty. I used a whole egg and it worked out fine - moist, light crumb and not too sweet. read more »
	Birthday Cake reviewed by jenncc From: Momofuku Milk Bar (reviewed 5th July 2015) A process, not hard but definitely a process. Fortunately the pay off is a delightlful cake with nice texture and flavor, frosted with sweet, light vanilla... read more »
	Birdseed Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 9th November 2012) Terrific bread, silly name! This soft, chewy, nutty bread made with whole grain wheat and rye flours with sunflower seeds, flax and cracked wheat for added... read more »
	Bing Cherry Filo Rolls reviewed by innocentfront From: A Passion for Desserts (reviewed 31st May 2013)
	Billy's Vanilla, Vanilla Cupcakes reviewed by Genevieve From: Martha Stewart (reviewed 29th March 2010) Cupcakes had a nice texture, not too dense and rose nicely in the oven. They tasted good, but had a slight egg flavor that I prefer not to have in cupcakes.... read more »
	Billionaire's Broccoli reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) A microwave recipe for broccoli and the results are excellent with garlic, scallions and parmesan adding flavor and interest. read more »
	Billionaire's Broccoli reviewed by aj12754 From: The New Basics Cookbook (reviewed 3rd March 2010) Simple and fast microwave recipe for fresh broccoli -- flavor accents are scallions and garlic -- total time is about 5 minutes prep and another 10 to... read more »
	Billingsgate School Fish Pie reviewed by friederike From: BBC Good Food (reviewed 25th November 2009) This one was nice but tasted less of fish and more of other spices than my usual, very basic fish pie; also, it was definitely more work. I may repeat... read more »
	Bill's Rona oatcakes reviewed by Sovay From: River Cottage Everyday (reviewed 30th June 2013) Really pleased with these - they were simple to make and came out well. I made them without the optional added seeds but plan to try the seeded version.... read more »
	Bill Smith's Atlantic Beach Pie reviewed by jenncc From: food52 (reviewed 14th May 2018) Loved this. I didn't get as much of salty hit as I expected (from the reviews I read) but none the less delicious. I doubled the recipe and made them... read more »
	Big-Hearted Macaroni and Cheese with Artichokes reviewed by Queezle_Sister From: The Kitchn (reviewed 27th January 2011) Confession time - this recipe was my entry into the casserole contest. I developed this recipe when my kids wanted mac & cheese, and I was trying... read more »
	Big Salmon Salad reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) This delightful salad entailed three parts - a fresh green salad, a salmon filet, and carrot-ginger dressing. The combination was very satisfying. read more »
	Big Old-Fashioned Chocolate Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) As Heatter said herself in the recipe caption, "Dark, thick, soft, covered with a thin, dark chocolate glaze. These are easily mixed in a saucepan." I... read more »
	Big O / Oatmeal Cookies reviewed by jenncc From: Zingerman's Bakehouse (reviewed 19th March 2020) This is a great oatmeal cookie! I did add about 1/2 cup of walnuts. The maple syrup is what I think gives this a special flavor, as well as the addition... read more »
	Big mushroom on toast reviewed by Kestrel From: River Cottage Everyday (reviewed 16th March 2021) Absolutely loved this dish! I used about 1/3 of the butter and it was still good, and used large portobello mushrooms. Took a little longer to cook the... read more »
	Big Martha's Mashed Potatoes reviewed by ESQx2 From: Martha Stewart (reviewed 7th March 2011) This is my go-to mashed potato recipe that I keep going back to over the past couple of years. I love the addition of cream cheese to basic mashed potatoes.... read more »
	Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies reviewed by havfaith From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 27th December 2011) I used a 50/50 mix of white and whole wheat flours and used 1/4 c scoop to measure the dough (the recipe calls for 1/3 cup!) and these things turned out... read more »
	Big Fat Krispy Rice Squares reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th June 2015) Ever since I found out marshmallows are made with gelatin from pigs, they have been off the list for me. I cannot believe how well these turned out, and... read more »
	Big Curry Noodle Pot reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers,... read more »
	Big Curry Noodle Pot reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 12th January 2011) This was fine, but I probably wouldn't make it again as I don't normally keep these ingredients on hand, since others in my house don't care for curries.... read more »
	Big Curry Noodle Pot reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) We love this recipe. I do agree that it needs some vegetables though. I usually add sauted mushrooms and bell pepper along with the tofu. Also good is... read more »
	Big crumb coffee cake reviewed by wester From: Smitten Kitchen (reviewed 3rd June 2010) I quite liked this but it was a lot of work. I think next time I'll make my rhubarb into a normal crumble again. Both cake batter and crumble turned out... read more »
	Big crumb coffee cake reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) This is my favorite thing to do with rhubarb. I adore this cake and am asked for the recipe every time I serve it. I've had friends tell me this cake has... read more »
	Big crumb coffee cake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) This recipe tastes pretty good, but it is simply not suitable for high altitude. First thing to know - making this requires four bowls. One for the rhubarb... read more »
	Big Chewy Oatmeal Raisin Cookies reviewed by skdouglass From: Cooks Illustrated (reviewed 22nd May 2013) Add this one to your box; it's worth your time and ingredients. It is a comfortingly familiar cookie but subtly different that you expect. I won't divulge... read more »
	Big Chewy Apricot and Ginger Cookies reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 7th March 2016) With three types of ginger - crystallized, ground and fresh along with cinnamon and fresh cracked black pepper these cookies were so good. The apricots... read more »
	Big Breakfast reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 6th May 2012) It's a very simple recipe, and yet the proportions weren't right at all. We used a whole mango instead of half a mango, and yet all you could taste was... read more »
	Big Beans reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 14th February 2013) This is a simple and tasty side, good warmed or at room temperature. As I cannot obtain the gigantes dried beans locally, I use the dried large limas... read more »
	Big Beans reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018) Yes, very good beans. I happened to have some gigantes on hand. DH loves them, every since we first had them in Spain. Made up a half recipe of this to... read more »
	Big and Chewy Low-Fat Chocolate Chip Cookies reviewed by andrew From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 8th October 2009) Close... but not quite close enough. They make a big deal about this being a low fat chocolate chip cookie that doesn't taste like one, and it almost is.... read more »
	Big and Chewy Chocolate Chip Cookies reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 22nd June 2011) Tastes just like a regular Tollhouse cookie only bigger! I was looking for a recipe for large chocolate chip cookies like the ones found in bakeries and... read more »
	Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th June 2013) You know what's wrong with American hamburgers? Not enough butter. Well, Saint Julia knows the solution to that! This opulent burger was a big hit in... read more »
	Bibb Salad with Basil Green Goddess Dressing reviewed by bleutulip From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012) Very simple salad with an amazingly delicious dressing. read more »
	Bhuna Murgh (Chicken Dry Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious! I sometimes add mushrooms, green peppers, and chunks of green tomato late in the cooking (for the last 15 minutes or so). I was introduced to... read more »
	Bev's Crust reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014) This was an easy crust to make and delicious on the Spring Chicken pot pie page 144. read more »
	Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 5th June 2013) This is one of those recipes that makes you yell "Eureka!" in the kitchen. Or possibly "Look what I have created!" like Tom Hanks in Castaway. Or "I read... read more »
	Beurre & Sel Jammers reviewed by jenncc From: Epicurious (reviewed 25th December 2017) Quite delicious and a beautiful addition to the cookies tray. These are not as labor intensive as they seem. I did vary the order of things a bit - I... read more »
	Beurek with Parsley-Cheese Filling reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) I have made these so many times over the years; it is one of my favorite recipes. The beureks are yeast dough pastries with a tangy cheese and parsley... read more »
	Betty's Apple Ambrosia reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2012) We really enjoyed this one. Lots of fruity flavor from the OJ, pineapple, apples and coconut. Not overly sweet with the addition of 1/4 cup sugar. Love... read more »
	Betty Wason's Basic Pot Roast reviewed by jenncc From: food52 (reviewed 14th April 2016) This was a great basic recipe with lots of room for variations. I added fresh herbs, half sliced white and cipollini onions and mushrooms towards the... read more »
	Better-Than-Tuna Salad reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th February 2012) I made a half recipe that will be enough for at least 6 sandwiches. While this is an incredibly delicious sandwich filling, or a great salad if you don't... read more »
	Better-For-You Banana Bread reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 28th February 2014) An easy sweet quick bread, a bit of yogurt keeps it light, and toasted walnuts provided a bit of bitter counterpoint. Only the smallest hint of cinnamon... read more »
	Better Than Olive Garden's Zuppa Toscana reviewed by kaye16 From: Food.com (reviewed 3rd January 2014) I've no idea how Olive Garden's Zuppa Toscana tastes, but this is really good and easy. - Made a half recipe. It served 2-3 as a dinner soup, thus 4-6... read more »
	Better than Classic Stuffed Shells reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010) These shells are so good it's hard to believe they're actually healthy. I often use cottage cheese instead of ricotta when making these since we like... read more »
	Better than A-1 Marinade for Steaks reviewed by NSane From: Cooks Illustrated (reviewed 18th April 2010) Rating 5 - awesome recipe and I can't wait to have it again. This marinade simply knocks all other steak marinades out of the water. Period. As an added... read more »
	Better Than A-1 Marinade reviewed by BethNH From: Cook's Illustrated (reviewed 6th July 2013) A very nice marinade make from common pantry items. This was a nice change of pace from the usual marinade we use. This was a hefty amount for three... read more »
	Better Nutters reviewed by Zosia From: Bouchon Bakery (reviewed 23rd November 2012) Luxurious peanut butter buttercream sandwiched between crispy, chewy peanut butter oatmeal cookies with peanut chunks…these are a peanut lover’s dream... read more »
	Better Grilled Sausages with Onions reviewed by BethNH From: Cook's Illustrated (reviewed 21st July 2011) These are the best grilled sausages we've ever had. The great thing about this method - which is basically cooking the sausages in a disposable pan over... read more »
	Better Blueberry Muffins reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th July 2012) Although these muffins are in the breakfast, brunch, and bakery chapter they also make excellent healthy snacks. These are so good. Loaded with blueberry... read more »
	Better Beef Stroganoff reviewed by hipcook From: Cook's Illustrated (reviewed 27th January 2010) We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct than the beef... read more »
	Better Bean Burgers reviewed by Leeka From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 7th December 2010) These burgers were perfect for a fast supper. I loved the short ingredient list with nothing exotic required and black beans are my favourite. Very... read more »
	Betta Feta reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dairy feta. As... read more »
	Betsy Seeded Oat Bread reviewed by gatherings From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013) We love Betsy Bread,I keep it in the freezer at all times.I used beaten egg white on top to help seeds stay on. read more »
	Besugo al Horno / Baked Bream with Potatoes and Tomatoes reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 5th October 2014) Brilliant! A very easy recipe that only needs a little prep (mainly peeling and cutting), then no work at all; in addition, it doesn't use any spices and... read more »

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Recipes

Black Bean Burgers reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010)

Black Bean Burgers reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th May 2011)

Black Bean Burgers reviewed by Leeka

From: Plenty Sweet Enough (reviewed 30th July 2011)

Black Bean Brownies reviewed by Leeka

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 5th March 2012)

Black Bean and Tomato Quinoa reviewed by JustLaura

From: Gourmet (reviewed 27th April 2010)

Black Bean and Rice Salad reviewed by Twinkle

From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)

Black Bean and Goat Cheese Quesadillas reviewed by andrew

From: New York Times - Dining and Wine (reviewed 17th March 2011)

Black Bean and Espresso Chili reviewed by megaelim

From: Epicurious (reviewed 24th August 2010)

Black Bean and Corn Stew reviewed by Alison

From: Everyday Food (reviewed 11th February 2009)

Black Bean and Chipotle Tostadas with Creme Fraiche reviewed by resahebler1

From: EatingWell (reviewed 24th September 2012)

Black Bean and Butternut Squash Chili reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)

Black Bean and Butternut Squash Burritos reviewed by Queezle_Sister

From: Oh She Glows (reviewed 15th February 2013)

Black Bean & Roasted Poblano Quesadillas reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 22nd March 2017)

Black Barley Rings reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013)

Black and Blue Oat Bars reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 25th April 2018)

Black and Blue Cajun Chicken Sandwich reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 19th November 2018)

Black & White Angel Food Cake reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 27th August 2011)

Black & Blue Pan-Seared Beef Tenderloins. reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012)

Bizcochitos reviewed by wester

From: Simply delicious cookies (reviewed 21st December 2014)

Bittersweet Cocoa-Almond Genoise reviewed by lovesgenoise

From: The Cake Bible (reviewed 15th May 2011)

Bittersweet Chocolate Roulade reviewed by kateq

From: The America's Test Kitchen Cookbook (reviewed 4th December 2012)

Bittersweet Chocolate Cannoli Puffs reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Bittersweet Chocolate and Pear Cake reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Bittersweet Chocolate and Pear Cake reviewed by lkloda

From: Smitten Kitchen (reviewed 6th January 2011)

Bittersweet Chocolate and Pear Cake reviewed by kfranzetta

From: Smitten Kitchen (reviewed 14th October 2013)

Bitter Greens with Sweet Onions and Tart Cheese reviewed by kfranzetta

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 8th May 2012)

Bitter Greens with Sweet Onions and Tart Cheese reviewed by wester

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 22nd November 2012)

Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_Sister

From: The Vegetable Dishes I Can't Live Without (reviewed 24th June 2012)

Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 24th June 2012)

Bitter Chocolate Mousse reviewed by kaye16

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Bite-Size Bacon and Cheese Scones reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd April 2012)

Bistro-Style Pork Chops with Lima Beans reviewed by lovesgenoise

From: Rose's Celebrations (reviewed 6th September 2011)

Bistro Broccoli Chowder reviewed by snoopy

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 2nd May 2012)

Bistro Beef Stew reviewed by torimpls

From: Art of the Slow Cooker: 80 Exciting New Recipes (reviewed 15th January 2010)

Bistecca alla Fiorentina reviewed by somer

From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)

Bisque of Wild Mushroom with French-Fried Oyster Crouton reviewed by BeckyL

From: The Encyclopedia of Cajun & Creole Cuisine (reviewed 21st December 2009)

Biscuits Tres Chocolat reviewed by Neodymia

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 10th June 2012)

Biscuits from the Freezer reviewed by sturlington

From: Cook's Illustrated (reviewed 12th June 2010)

Biscuit-Wrapped Hot Dogs reviewed by hipcook

From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 1st August 2018)