Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19901 to 20000

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Rating	Title
	Baked Mustard Chicken Quarters reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 16th July 2012) Easy and tasty. The chicken stays juicy, and the recipe can be varied by changing up the kind of mustard and spices used. This one will be a weeknight... read more »
	Baked Mushrooms with New (or Old!) Garlic reviewed by lkloda From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)
	Baked Mushroom Rice reviewed by Cindyedge From: From Portland's Palate (reviewed 18th December 2017) Easy and tasty rice casserole. It was a little too salty for our tastes, though. I would cut the salt to 3/4 teaspoons or use low-sodium chicken broth. read more »
	Baked Mushroom Kibbeh reviewed by Sovay From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 10th July 2013) This tasted great - my problem with it was the baking. This dried out the top layer of bulghur into tough, unpleasantly chewy little fragments. I shall... read more »
	Baked Mozzarella Cheese Sticks Recipe reviewed by southerncooker From: The Gunny Sack (reviewed 1st January 2017) These were so easy and delicious. A hit Christmas Eve 2016 appetizers. read more »
	Baked Mixed Vegetables reviewed by MangoStine From: Vefa's Kitchen (reviewed 4th July 2014) Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini... read more »
	Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs reviewed by Zosia From: Giada's Family Dinners (reviewed 11th July 2013) Delicious cheese-y make ahead mashed potatoes perfect for company. A half recipe served 5 generously. read more »
	Baked Mash Potatoes and Yams with Garlic and Parmesan reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/13/99 http://www.epicurious.com/recipes/food/views/Baked-Mashed-Potatoes-and-Yams-with-Garlic-and-Parmesan-878 read more »
	Baked Maple Custard reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 4th March 2011) This was a nice and eggy plain custard. The recipe did not specify the temperature of the water to add to the baking pan and I used room temperature water.... read more »
	Baked Manicotti With Sausage reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have made this or similar recipes from Cooks Illustrated in the summer to take for our family's week at the beach. You use lasagna no-boil noodles rather... read more »
	Baked Manicotti reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) An excellent vegetarian main dish. My veggie teenager loved it. read more »
	Baked Mackerel reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) This is from the Wedding Feast in Macedon chapter; the mackerel is seasoned with salt and asafoetida and topped with crumbled goat cheese flavoured with... read more »
	Baked Macaroni and Cheese reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 15th February 2011) A winner. Delicious and easy to adapt. Might be necessary to punch up the flavoring a bit, though -- I add a little dry mustard to the sauce. read more »
	Baked Macaroni and Cheese reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015) My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit... read more »
	Baked Macaroni and Cheese reviewed by jenncc From: The 1997 Joy of Cooking (reviewed 13th July 2020) This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and... read more »
	Baked Mac and Cheeze reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 20th December 2009) I wasn't so keen on this dish because it didn't taste anything like mac and cheese to me but my husband really liked it. The sauce was too thick and... read more »
	Baked Mac and Cheeze reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011) I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I... read more »
	Baked Mac and Cheese reviewed by southerncooker From: The Deen Bros. Cookbook (reviewed 3rd January 2010) We love macaroni and cheese and love finding and trying new recipes. This is a nice mac and cheese with American and cheddar cheeses. Since we like spicy... read more »
	Baked Liver and Onions reviewed by SqueakyChu From: America Cooks (reviewed 28th November 2009) This recipe is very easy to make, eliminates frying of ingredients, and still makes liver into a very tasty main dish. P.S. Although this cookbook is... read more »
	Baked leeks in mustard cream reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 14th December 2009) Lovely - silky and rich. Very easy to make. I prefer to cut them to in bite-size pieces as the outer skin hardens a bit. This is a lovely contrast with... read more »
	Baked Leek Pie reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) Rich and yummy. Serves 6? Maybe as a light meal or lunch. read more »
	Baked Kale Chips reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) These are amazing. Super easy, super tasty, and my new favorite way to eat kale. read more »
	Baked Kale Chips reviewed by crdenmom From: Smitten Kitchen (reviewed 11th June 2010) I think I tore the kale leaves into pieces that were too small, the kale was older than what was on the site, or something. 20 minutes was way too long.... read more »
	Baked Kale Chips reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) Love these chips. This is my family's favorite way to eat kale. I do go a bit light-handed on the oil recommendation though. read more »
	Baked Kale Chips reviewed by Peckish Sister From: Smitten Kitchen (reviewed 23rd March 2012) These turned out perfectly the first time. It is crazy how thin they turn out. I used my non-stick sheet pans and they worked fabulously. Where the kale... read more »
	Baked Kale Chips reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) I don't normally love the taste of kale, but these were so good, I'd choose them over potato chips if offered. read more »
	Baked Kale Chips reviewed by BethNH From: Smitten Kitchen (reviewed 12th July 2013) My middle son won a trail race this week and was awarded a large bag of kale as a prize. Not knowing what to do with kale, I turned to the one recipe... read more »
	Baked Irish Mash reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) My family and I love Colcannon and this sounded similar. While it was very good we prefer our regular Colcannon instead. read more »
	Baked Herring reviewed by Sovay From: Jane Grigson's Fish Book (reviewed 7th April 2014) I chose the mushroom stuffing with excellent results. I omitted the optional Parmesan cheese but added grated lemon zest. I decided to bone my herring,... read more »
	Baked Haricot Beans and Ox Kidney reviewed by Sovay From: Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) (reviewed 17th October 2013) A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding... read more »
	Baked Ham & Cheese Bread Pudding reviewed by marita From: Apples for Jam: A Colorful Cookbook (reviewed 17th November 2009) I've made this three times so far and it's great for a warm, easy lunch that both my toddler and preschooler will eat. I'm sure it will fall into heavy... read more »
	Baked Ham reviewed by Queezle_Sister From: Joy of Cooking (reviewed 9th April 2012) Excellent ham! I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread... read more »
	Baked Halibut with Tomato Caper Sauce reviewed by auntandiz From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll... read more »
	Baked Halibut with Fennel and Raita reviewed by pumpkinspice From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)
	Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16 From: The New York Times (reviewed 4th August 2020) This was seriously good. I made a halifsh recipe, served over orzo. I used 300g of frozen, cooked shrimp (tailed unpeeled). I didn't transfer the tomato... read more »
	Baked Goat Cheese and Tomato Fondue reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) This was my contribution to our 2013 cookbook cooking club. Instead of fresh or canned tomatoes, I started with tomatoes I roasted last summer. The tomatoes... read more »
	Baked German Pancake reviewed by lemonadesandwich From: Breakfast Book (reviewed 31st December 2011) I've made this a bunch of times. It's very tasty, but often comes out very thin after it deflates. read more »
	Baked Garlic Rice Pilaf reviewed by Mary O From: Annie's Eats (reviewed 14th June 2014) Guess you need to be a garlic lover to love this pilaf and I am. This isn't a quick recipe. First you brown a cup of long-grain rice and 3 minced garlic... read more »
	Baked Fruit with Ricotta reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013) I made this to go along with our breakfast casserole on Christmas morning 2013. We loved the baked fruit. Hubby and son-in-law didn't put ricotta on theirs... read more »
	baked french toast with raspberry sauce reviewed by mishamonet From: Everyday Food (reviewed 1st January 2011) I tripled the recipe and cooked 6 slices of bread each on two cookie sheets. They required more cook time - about 45-50 minutes total. I didn't make... read more »
	Baked French Toast with Pecan Crumble reviewed by jenncc From: Epicurious (reviewed 20th January 2020) Everyone really enjoyed this - custardy moist inside with crisp edges and not too sweet. I halved the recipe but used the full amount of pecan topping... read more »
	Baked French Toast reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) Easiest breakfast ever. I make it the night before then just pop it in the oven in the morning. A delicious way to use up stale bread. I love recipes... read more »
	Baked Fish, Greek Style reviewed by kaye16 From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011) Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely. I used some oven-dried tomatoes instead of fresh or canned.... read more »
	Baked Fish with Soy Dill Sauce reviewed by pumpkinspice From: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014)
	Baked Fish with Mustard Marinade reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Very good. read more »
	Baked Fish with Kumquats and Ginger reviewed by kaye16 From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013) This has become one of my favorite recipes for whenever I find some kumquats in the market (6 for 2 servings). Shad is asked, but I typically use salmon.... read more »
	Baked Fish with Green and White Beans reviewed by Sovay From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018) This is mainly about the beans - they would make a good accompaniment to pretty much anything. The fish doesn't have to be baked - I brushed mine with... read more »
	Baked Fish with Chorizo Crust reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014) Tasted good and was pretty substantial - in fact although the recipe suggests an accompaniment of mashed potato (which I regarded as giving me carte blanche... read more »
	Baked fish in vinegar sauce reviewed by wester From: Frugal Gourmet (reviewed 17th September 2012) A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully. However, the cooking time was way off. I... read more »
	Baked Fish Fillets reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Baked Feta with Thyme reviewed by wester From: Real Fast Food (reviewed 11th September 2012) Good & simple. I put it in the oven for twice as long as the book says and it still was hardly colored, so I suppose baking longer and/or at higher... read more »
	Baked fennel and boston lettuce reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 28th September 2009) I usually make a heavily adapted version of this, with only fennel, lettuce and chicken stock. But the combination is brilliant, the slight bitterness... read more »
	Baked Falafel reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 5th March 2012) Of course these would taste really yummy fried but that defeats the purpose! I did find them quite mushy and a bit sticky to work with but they baked... read more »
	Baked Empanadas reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) Perfectly amazing interesting spiced beef filling. I wanted to add the optional green olives and raisins, but had to make do with capers and currents.... read more »
	Baked Empanadas reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Baked Eggs with Yogurt and Chile reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2013) Nice variation of a dish I often make of baked eggs on a bed of garlicky spinach. The tangy yogurt and chile added new dimensions to it. As with most... read more »
	Baked Eggs with Spinach and Mushrooms reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) I'm always on the lookout for simple, vegetarian recipes so this version of baked eggs fits the bill nicely. It's not particularly fancy or special, but... read more »
	Baked Eggs with Peperonata (Uova al Tegamina con la Peperonata)) reviewed by kateq From: Biba's Northern Italian Cooking (reviewed 15th January 2018) If you're lucky enough to have leftover peperonata, this is a wonderful use for it. And it's so easy that it makes a great quick breakfast or lunch for... read more »
	Baked Eggs with Leeks and Smoked Salmon reviewed by friederike From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 16th December 2012) I made this with a few small changes - I used an onion instead of leeks or spring onions, and I omitted the smoked salmon and added a few drops of truffle... read more »
	Baked Eggs with Kale and Crusty Bread reviewed by sturlington From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 20th September 2011) This recipe is fine, but not very creative or original. What bothers me about it is that it appears in this book, which is supposed to be about putting... read more »
	Baked Eggs with Herbs and Vegetables (Kuku Sabzi) reviewed by The Ducks Guts From: Taste of the Middle East (Creative Cooking Library) (reviewed 23rd December 2011) The other half liked it, but I found it a little bland, and even a bit odd. Think crunchy lettuce baked custard. The saffron didn't come through at all,... read more »
	Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by Queezle_Sister From: Cookie + Kate (reviewed 10th October 2014) Delicious - garden fresh cherry tomatoes, halved and roasted, then add some basil, garlic, cheese, and plop in a couple eggs. Served over whole-grain... read more »
	Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by kfranzetta From: Cookie + Kate (reviewed 17th November 2014) Great dish to serve for brunch with a crowd because you can cook a number of eggs at once. I doubled the recipe and omitted the garlic. Next time, I would... read more »
	Baked Eggplant with Feta Cheese and Tomatoes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.... read more »
	Baked Eggplant Sandwiches/Tramezzino de Melanzane reviewed by Queezle_Sister From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 19th September 2011) Crunchy and gooey cheese, but residual bitterness ruined the dish. In this dish, two slices of eggplant sandwich a slice of cheese. These sandwiches... read more »
	Baked Eggplant Sandwiches (Tramezzino di Melanzane) reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) These are a bit time-consuming and messy to put together, but they are very good once they're done. I have them with a marinara sauce, for dipping or putting... read more »
	Baked Egg souffle reviewed by southerncooker From: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado (reviewed 1st January 2012) Hubby nor I liked this enough to make again. I cooked his a bit longer than mine since he likes a very well done egg. He said he would have liked it better... read more »
	Baked Egg Crepe Cups reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) Amazing! Crunchy crepe and perfectly cooked eggs - with delicious mushrooms, scallions, and tarragon. A bit of gruyere is sprinkled over the top, and... read more »
	Baked Dijon Salmon reviewed by pumpkinspice From: Allrecipes Cookbook (reviewed 14th July 2014)
	Baked Custard-Style Rice Pudding reviewed by jenncc From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023) This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken"... read more »
	Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 11th June 2012) Crepes filled then smothered with a mixture of Bolognese and béchamel sauces and topped with cheese ……..a delicious way to use up leftover meat sauce. I... read more »
	Baked Creamy Leeks reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) I'd previously only used leeks in soup and was really excited to find another alternative here. We ate these alongside roast and they were amazing. read more »
	Baked Creamy Leeks reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) Maybe I don't love leeks enough to eat this much of them on their own. I found the texture unappetizing-- maybe cooking the leeks a little longer than... read more »
	Baked Couscous with Spinach and Pine Nuts reviewed by kfranzetta From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011) This recipe is always a huge hit! I have made this many, many times, following the recipe exactly. It freezes very well. read more »
	Baked couscous with chicken and spices reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	Baked Couscous with Chicken and Spices reviewed by kaye16 From: Real Cooking (reviewed 9th July 2014) Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a... read more »
	Baked Courgettes / Gebackene Zucchini reviewed by friederike From: Das neue Kochbuch durchs Jahr. (reviewed 20th August 2013) Nice side dish, though I doubt that it is really necessary to both fry and bake them; one of both should be enough. read more »
	Baked Coffee Cake French Toast reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This was good but hubby didn't care for it and son said just ok. Both son and I liked the crunchy parts better than the ones that were a bit on the wet... read more »
	Baked cod wrapped in bacon with rosemary reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) An easy midweek meal, the use of fresh herbs adds a lot of flavour, as does the smoked streaky bacon that the fish is wrapped in before being baked in... read more »
	Baked Cod with Butter Sauce reviewed by friederike From: Real Fast Food (reviewed 30th January 2015) Very nice in taste, but more complicated than really necessary, and I don't really see this qualify as 'Real Fast Food'. It took me at least 45 min to... read more »
	Baked Cod with a Zesty Crust reviewed by southerncooker From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 19th November 2014) This was such a simple and fast recipe and to top it off delicious too. Hubby and son enjoyed it as much as I did. Great work night supper. I served it... read more »
	Baked Coated Nuts reviewed by lkloda From: The Enchanted Broccoli Forest (reviewed 4th July 2010)
	Baked Cinnamon-Pecan Apples with Rum reviewed by southerncooker From: Leite's Culinaria (reviewed 27th August 2012) We recently picked a bunch of apples at my son-in-laws grandmas and some of them were Granny Smith. I was looking for some recipes to use up some of the... read more »
	Baked Cinnamon-Maple French Toast reviewed by BethNH From: The Best Casserole Cookbook Ever (reviewed 25th December 2010) I'm not sure what baked french toast is supposed to be like. I was surprised at how much the bread puffed up. The top of the bread was nice and firm... read more »
	Baked Chocolate Pudding reviewed by bunyip From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010) Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the... read more »
	Baked Chimichangas reviewed by pumpkinspice From: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014)
	Baked Chicory with Parmesan reviewed by wester From: Real Food (reviewed 10th August 2010) It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't... read more »
	Baked Chickpeas reviewed by JustLaura From: The Food Network (reviewed 12th July 2011) These were good. I forgot the cayenne pepper which would make them much better, but these would be a great addition to an appetizer spread. I made these... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by kateq From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016) Easy, quick and delicious! And simple to make for one or two. Great over rice or pasta or just with a salad. read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by Sovay From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th May 2019) Quick to prepare and delicious. The crumb coating keeps the chicken very moist. Does involve a lot of mustard - if I'd just opened a fresh jar I might... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 9th June 2019) A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden.... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 9th June 2019) A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden.... read more »
	Baked Chicken with Roasted Tomatillo Cream Sauce reviewed by jenncc From: Serious Eats (reviewed 20th January 2018) This was good but my chicken was a little dry and and I felt the tomatillo sauce was missing a little something. I think I would make this again omitting... read more »
	Baked Chicken with Ethiopian Lentils reviewed by kaye16 From: Seasoned Cooking (reviewed 2nd May 2013) Very good, easy and tasty. A tasty spice mix, rubbed into chicken thighs and sautéed with the veg before adding lentils to finish the cooking. No oil... read more »
	Baked Chicken Parmesan reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Great recipe for a healthy chicken parmesan read more »
	Baked Chicken in Mushroom Sauce reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This is a very quick and easy recipe using caned mushroom soup as well as jarred mushrooms. Great for a weeknight meal. read more »
	Baked Chicken Drumsticks with Spicy Peanut Sauce reviewed by kalamansi From: Washington Post (reviewed 14th August 2021)
	Baked Chicken Curry reviewed by digifish_books From: Curry Easy (reviewed 13th August 2012)
	Baked Chicken Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) Very tasty dinner, and easy. I made a halfish recipe with four chicken thighs instead of mixed parts of a chicken. Rounded upwards on all spices. The... read more »
	Baked Chicken Breasts reviewed by pumpkinspice From: The Fanny Farmer Cookbook (reviewed 18th July 2014)

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Recipes

Baked Mustard Chicken Quarters reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 16th July 2012)

Baked Mushrooms with New (or Old!) Garlic reviewed by lkloda

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Baked Mushroom Rice reviewed by Cindyedge

From: From Portland's Palate (reviewed 18th December 2017)

Baked Mushroom Kibbeh reviewed by Sovay

From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 10th July 2013)

Baked Mozzarella Cheese Sticks Recipe reviewed by southerncooker

From: The Gunny Sack (reviewed 1st January 2017)

Baked Mixed Vegetables reviewed by MangoStine

From: Vefa's Kitchen (reviewed 4th July 2014)

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs reviewed by Zosia

From: Giada's Family Dinners (reviewed 11th July 2013)

Baked Mash Potatoes and Yams with Garlic and Parmesan reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Baked Maple Custard reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 4th March 2011)

Baked Manicotti With Sausage reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Baked Manicotti reviewed by resahebler1

From: Cotton Country Collection (reviewed 23rd December 2012)

Baked Mackerel reviewed by Sovay

From: The Classical Cookbook (reviewed 11th October 2012)

Baked Macaroni and Cheese reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 15th February 2011)

Baked Macaroni and Cheese reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015)

Baked Macaroni and Cheese reviewed by jenncc

From: The 1997 Joy of Cooking (reviewed 13th July 2020)

Baked Mac and Cheeze reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 20th December 2009)

Baked Mac and Cheeze reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011)

Baked Mac and Cheese reviewed by southerncooker

From: The Deen Bros. Cookbook (reviewed 3rd January 2010)

Baked Liver and Onions reviewed by SqueakyChu

From: America Cooks (reviewed 28th November 2009)

Baked leeks in mustard cream reviewed by wester

From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 14th December 2009)

Baked Leek Pie reviewed by kaye16

From: Marcella Cucina (reviewed 13th September 2011)

Baked Kale Chips reviewed by BeckyL

From: Smitten Kitchen (reviewed 28th April 2010)

Baked Kale Chips reviewed by crdenmom

From: Smitten Kitchen (reviewed 11th June 2010)

Baked Kale Chips reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Baked Kale Chips reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 23rd March 2012)

Baked Kale Chips reviewed by Pants

From: Smitten Kitchen (reviewed 18th April 2012)

Baked Kale Chips reviewed by BethNH

From: Smitten Kitchen (reviewed 12th July 2013)

Baked Irish Mash reviewed by southerncooker

From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)

Baked Herring reviewed by Sovay

From: Jane Grigson's Fish Book (reviewed 7th April 2014)

Baked Haricot Beans and Ox Kidney reviewed by Sovay

From: Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) (reviewed 17th October 2013)

Baked Ham & Cheese Bread Pudding reviewed by marita

From: Apples for Jam: A Colorful Cookbook (reviewed 17th November 2009)

Baked Ham reviewed by Queezle_Sister

From: Joy of Cooking (reviewed 9th April 2012)

Baked Halibut with Tomato Caper Sauce reviewed by auntandiz

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)

Baked Halibut with Fennel and Raita reviewed by pumpkinspice

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)

Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16

From: The New York Times (reviewed 4th August 2020)

Baked Goat Cheese and Tomato Fondue reviewed by Queezle_Sister

From: Big Small Plates (reviewed 13th January 2013)

Baked German Pancake reviewed by lemonadesandwich

From: Breakfast Book (reviewed 31st December 2011)

Baked Garlic Rice Pilaf reviewed by Mary O

From: Annie's Eats (reviewed 14th June 2014)

Baked Fruit with Ricotta reviewed by southerncooker

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013)