Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 2001 to 2100

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Rating	Title
	Taco Dinner reviewed by ShannonLBuck From: Main Meal Magic (reviewed 4th December 2010) This taco dinner is easy to prepare, and tastes great. You can go wrong when you allow each person to add their own toppings. This is one of many meals... read more »
	Taco Casserole reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) Great easy way to satisfy a craving for tacos all wrapped up neatly in a casserole. I used black beans instead of pintos since son prefers those. I topped... read more »
	Tabula kisir reviewed by Sovay From: River Cottage Everyday (reviewed 13th July 2013) I've counted this as a main course but it would also be a good accompaniment to grilled lamb or chicken. I made the courgette version and missed out the... read more »
	Tabouli reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) Ostensibly, this is Middle Eastern, but it is really an American take on a Middle Eastern salad, from what I have learned over the years. For one thing,... read more »
	Tabouli reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) I decrease - the salt to 2/3 tsp -the garlic to 1 large clove I increase -parsley to 2-3 cups I add 1/4 tsp lebanese spice I sometimes add a bit of cucumber... read more »
	Table Loaf (Sourdough) reviewed by jenncc From: food52 (reviewed 2nd January 2021) Very good flavor and texture! I used rye flour for the leaven and whole wheat and bread flour for the dough. I held back some of the water as it was... read more »
	Tabbouli Salad reviewed by SqueakyChu From: Country Herb Cooking: Four Seasons of Recipes from Pickity Place (reviewed 1st June 2010) I made this recipe along with a friend to take to a party. She complained about too much chopping (especially the parsley, which had to be chopped very... read more »
	Tabbouleh reviewed by wester From: David Lebovitz (reviewed 14th June 2011) Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly... read more »
	Tabbouleh reviewed by pumpkinspice From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Tabbouleh reviewed by Sovay From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018) Pleasant enough (and with the authentic very small proportion of bulgur) but I'm not a big fan of either raw celeriac or raw courgettes -I prefer to substitute... read more »
	T-Bone with Blue Cheese Butter reviewed by somer From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010) I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the steak. read more »
	Szechwawn Eggplant & Tofu reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) We liked this, but no further notes. read more »
	Szechwan Green Beans and Shallots reviewed by Leeka From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Szechwan Green Beans reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 18th June 2011) Very simple, very wonderful recipe! Essentially a green bean stir fry with garlic and red pepper flakes. Everyone in my family loved them and we'll eat... read more »
	Szechwan Carrot Soup reviewed by jenncc From: Epicurious (reviewed 16th July 2016) Delicious! I did use a salted/less sweet peanut butter, a bit more ginger and swapped the milk with coconut milk. read more »
	Szechuan spicy eggplant reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 8th October 2009) This does taste quite 'Chinese'. I wasn't very taken with boiling instead of frying the eggplant, but my husband was. Next time I will egg-fry the rice... read more »
	Szechuan Orange Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) So quite and easy and colourful. The taste is superb read more »
	Szechuan Orange Chicken reviewed by Kestrel From: The Lighthearted cookbook (reviewed 6th July 2018) I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great. read more »
	Szechuan Noodles with Green Beans and Cashews reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A tasty cold noodle salad for summer. Overall I think the pasta to sauce/veggies ratio is off in this cookbook. I usually add some shredded carrot, zucchini,... read more »
	Szechuan noodles reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 16th January 2010) I made this recipe with asian salmon, a very nice dinner combination. It seems like alot of ingredients but it goes together quickly in the food processor.... read more »
	Szechuan noodles reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) Pretty tasty sauce! It does come together quickly, but to me it seemed very heavy and gloppy. Is gloppy a word? I think you know what I mean. I used... read more »
	Szechuan noodles reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 14th October 2011) A beautiful tasty dish and we also had it with Steelhead trout. I think it would stand alone and be great with some sugar snap peapods as well. I followed... read more »
	Szechuan noodle salad reviewed by LynnG From: Rebar: Modern Food Cookbook (reviewed 6th October 2010) This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This... read more »
	Szechuan Hot and Sour Soup reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 7th November 2010) I've always wanted to make Hot and Sour Soup at home and this was my first attempt. I was very pleased with the result. I used an Indonesian Chili paste... read more »
	Szechuan Green Beans reviewed by anonymous From: Microwave Gourmet (reviewed 21st December 2009) Only one tablespoon of oil! No deep frying! Chinese mother approved! I use the #1 selling product at Trader Joe's - the frozen green beans because it is... read more »
	Szechuan Green Beans reviewed by Cooksbakesbooks From: Still Life with Menu Cookbook (reviewed 5th February 2010) These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap.... read more »
	Szechuan Chicken in Lettuce Bundles reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Szechuan Cabbage and Mushrooms in Chili Sauce reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th March 2012) This is a quick week night dinner option. I was afraid that the chili paste would be too spicy, so I only used 2 teaspoons. When I make this again, I... read more »
	Syrian-Style Lentil-Tomato Soup reviewed by kaye16 From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 31st July 2020) DEElicious. I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer. read more »
	Sympathy for the Deviled Egg Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th April 2020) Didn't follow the recipe exactly, but come on, it's egg salad; make it the way you like. It added some pleasant creaminess and a hearty egg flavor to the... read more »
	Sylvia's Steamin' Cornbread reviewed by Iw8tablZ From: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 2nd February 2011) This is one of my favorite recipes, and I've given it away many many times. This is a sweet and moist cornbread, almost a cake, so it won't win the hearts... read more »
	Sylvia's Ozark Cornbread reviewed by southerncooker From: The Cornbread Gospels (reviewed 4th August 2012) We liked this cornbread. It differs in the one I usually make and we do like mine better but this one was still good. It doesn't have any flour in it and... read more »
	Sycamore Kitchen's chocolate chip rye cookies reviewed by jenncc From: Los Angeles Times Food Section (reviewed 12th December 2017) These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with crisp edges -... read more »
	Sx-Minute Fresh Cod Steamed on a Bed of Rosemary reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019) This was easy and good. read more »
	Swordfish with Smoked Paprika reviewed by kaye16 From: Simply Recipes (reviewed 10th April 2013) Yum! Easy, tasty, fast, can hardly beat that. I served with rice, but it might have been nice with spaghetti. Definitely a do again. read more »
	Swordfish with Papaya Salsa reviewed by tignor From: Betty Crocker (reviewed 31st March 2016) Trying to incorporate fish more into our diet, I made this. The salsa was quite tasty, but there is no such thing as a large papaya that will yield 2 cups... read more »
	Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16 From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 12th August 2021) Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic. read more »
	Swooning Imam reviewed by Queezle_Sister From: One World Vegetarian Cookbook (reviewed 29th September 2011) With a title like "swooning imam", how could I help but prepare this dish! Onions, peppers, tomatoes, cumin, coriander, garlic - cooked and then stuffed... read more »
	Swiss Tuna Bake reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Great for a weeknight meal. Tasty and filling. Think jazzed up tuna casserole. read more »
	Swiss Steak with Baby Onions reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) The most difficult part of this recipe is finding the 3 packages of Hunter sauce mix (they suggest Knorr) which is the basis for the rich and distinctive... read more »
	Swiss Salmon Spinach Pie reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 29th April 2021) 4.5 even, maybe not quite "perfect". Not a pot pie at all, the topping is grated "Swiss" cheese. Nevertheless it is quite good. I had about a quarter of... read more »
	Swiss Roll reviewed by pumpkinspice From: A Piece of Cake (reviewed 13th July 2014)
	Swiss Green Beans reviewed by lkloda From: The Enchanted Broccoli Forest (reviewed 2nd August 2012)
	Swiss Cheese and Onion Soup reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) Great taste. Thickens up a lot. Not great as leftovers. read more »
	Swiss Cheese and Mushroom Quiche reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) Excellent Quiche recipe read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 20th March 2013) This dish was very good but you needed to eat all of the components together to really appreciate how well they complemented each other. Rather than cooking... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 22nd April 2013) Lovely, flavorful side dish. Goes well with shawarma or steak. The buttered pine nuts are addictive (though I did use less butter than called for)! read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) This recipe is well loved at my house. It seems to make a lot of sauce compared to the amount of chard. It is very good. read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) I served this with the chermoula eggplant with bulgur & yogurt, also in this book, and it was fantastic! read more »
	Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013) Such a great swiss chard recipe read more »
	Swiss Chard with Raisins and Pine Nuts reviewed by lkloda From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)
	Swiss Chard with Ginger and Garlic reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014) The chard at the shops this week looked pretty sad, so I used spinach instead, the kind with huge leaves, the size of a salad plate or even bigger. Made... read more »
	Swiss chard with anchovy butter reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th August 2010) Nice, but not quite worth the the work. Cooking the ribs takes the most time, all other parts of the recipe (except separating the leaves and the ribs,... read more »
	Swiss Chard Sweet Potato Quesadilla reviewed by Queezle_Sister From: Animal, Vegetable, Miracle: Our Year of Seasonal Eating (reviewed 25th June 2011) Sweet potatoes cooked with onion, garlic, and spices - thats great. Now pair it with chopped up Swiss chard, and its approaching nirvana. We also added... read more »
	Swiss Chard Pesto reviewed by Queezle_Sister From: Closet Cooking (reviewed 4th July 2012) Surprisingly delicious! Garlic, cilantro and lime are the predominant flavors here. The bulk of the pesto, though, comes from swiss chard, and the nut... read more »
	Swiss Chard Fritters reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 25th April 2013) Tasty, but I was worried! They were so wet (I guess my chard never got dry enough). I squeezed and used my salad spinner but I guess that didn't do it... read more »
	Swiss chard and sweet potato gratin reviewed by RosieGreenie From: Smitten Kitchen (reviewed 30th March 2010) I was really excited about making this because I thought the sweetness of the sweet potatoes would combine perfectly with slightly bitter greens. But something... read more »
	Swiss chard and sweet potato gratin reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I also had problems with the recipe. Mine turned out too watery, and it wasn't very flavorful. I most likely won't make this one again. read more »
	Swiss Chard and Potato Frittata reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) My basic frittata recipe. I mix in any odd veggies I have on hand instead of/or with the greens. Have used all kinds of cheese as well. read more »
	Swiss Chard and Chickpea Minestrone reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 3rd April 2011) Two of my favorite ingredients (chickpeas and chard) in one place -- a hearty healthy vegetarian main-dish soup. With every bite, you can feel virtuous... read more »
	swiss chard and carmelized onions quesadillas reviewed by leene101 From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015) good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make read more »
	Swiss Chard and Artichoke 'White' Pizza reviewed by sarahland From: Farmgirl Fare (reviewed 11th October 2011)
	Swiss Chard al Forno reviewed by leene101 From: One Good Dish (reviewed 6th July 2014) Made half the recipe. Used fat free milk, sprayed the dish with pan and used 1/3 cup parmesan and still very rich. Love this dish a hit with Mark. Made... read more »
	Swiss Chard al Forno reviewed by jenncc From: One Good Dish (reviewed 7th June 2015) Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious. read more »
	Swiss Apple, Pear, Potato, and Bacon Braise reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream...... read more »
	Swirled Berry Yogurt Popsicles reviewed by jenncc From: Smitten Kitchen (reviewed 16th July 2017) These feel pretty decadent for popsicles! They are wonderfully creamy but refreshing. I used blueberries and fat free greek yogurt. read more »
	Sweetie Pie's Mac n' Cheese reviewed by southerncooker From: Rachael Ray Show (reviewed 3rd October 2016) I made this one while staying with my daughter after her baby was born. A delicious version of mac and cheese. Usually we don't care for versions with... read more »
	Sweetened Cream reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) This is a basic recipe for whipped, sweetened cream with a touch of vanilla. It's called for as a filling in The Perfect Chocolate Cake recipe. While very... read more »
	Sweet-Potato and Coriander Mash reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 21st February 2018) Pretty good, and easy. Chopped cilantro is tossed into the boiling sweet potatoes 10 seconds before draining. Then all is mashed with crème fraîche. read more »
	Sweet-Milk Waffles reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 11th March 2012) Crunchy exterior, custard-like inside, with good mouth feel and flavor - this is a waffle to love! There are two recipes for waffles - buttermilk and... read more »
	Sweet-and-sour winter squash (Kaddu) reviewed by jovaliquilts From: Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals (reviewed 15th November 2009) Wow! This is a favorite recipe that we make often. I use much less than the optional 1/2 tsp. cayenne, and I usually don't cook the squash until it's soft... read more »
	Sweet-And-Sour Sesame Bok Choy with Pork reviewed by southerncooker From: Cooking Light (reviewed 23rd July 2017) While this was good we thought it was lacking in flavor. We added some garlic powder and hot sauce to our plates and it helped some. read more »
	Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th August 2020) This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for... read more »
	Sweet-and-Sour Onion Marmalade reviewed by andrew From: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009) I'm not sure why this isn't simply named caramelized onions, as it's a fairly straightforward recipe for them, but nevertheless it's a good one, and one... read more »
	Sweet-and-Sour Meatballs reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 10th November 2010) I couldn't find apple jelly, so I substituted apple butter. I would NOT recommend this substitution. The texture of the meatballs was gummy and unappetizing.... read more »
	Sweet-and-Sour Eggplant reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) Quite an unusual way to cook eggplant (to me anyhow); could be a main dish in a vegetarian meal, a whole recipe serving 2 then. I made a half recipe as... read more »
	Sweet-and-Sour Cabbage with Peanut Sauce reviewed by kaye16 From: The Bold Vegetarian (reviewed 14th May 2018) A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good. I made a halfish recipe, but used most of spices.... read more »
	Sweet-and-Sour Brisket reviewed by amos616 From: The Bride & Groom First and Forever Cookbook (reviewed 24th July 2011) I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively... read more »
	Sweet, Sticky and Spicy Chicken reviewed by BethNH From: All Recipes (reviewed 24th October 2015) I saw this recipe in the All Recipes magazine while waiting for the doctor. I saved it in my phone to try someday and today was that day. Although there... read more »
	Sweet, Pale Orange, Mango Lassi reviewed by Zosia From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 5th April 2013) Delicious, cool and refreshing treat with a hint of the exotic in the form of crushed cardamom seeds. Simple to make, requiring just a few ripe mangoes... read more »
	Sweet Zucchini Pickle reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013) I thought these were very tasty. I'm not usually a big fan of sweet pickles but even though this one uses brown sugar they still weren't overly sweet.... read more »
	Sweet Yams in Ginger-Stick Curry reviewed by sturlington From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010) An incredible recipe. I could not stop eating it. read more »
	Sweet Tofu Pudding with kuromitsu syrup reviewed by Queezle_Sister From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015) A very nice panna cotta-like dessert. However, it was a bit too stiff - one should back off the amount of gelatin slightly. Also my son (who made this)... read more »
	Sweet Tart Dough reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) This tart dough was very easy to make and work with, perfect for a novice baker like me. Waters provides detailed instructions on how to form the dough,... read more »
	Sweet Tart Dough reviewed by jenncc From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016) Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is... read more »
	Sweet Tart Dough reviewed by jenncc From: Dessert Person (reviewed 2nd September 2023) This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is... read more »
	Sweet spiced gammon reviewed by tamsin From: The Josceline Dimbleby Christmas Book (reviewed 15th November 2009) Covering the ham in black treacle and wrapping it in pastry before baking, as this recipe suggests, produces an utterly delicious and moist ham once the... read more »
	Sweet Simmered Shiitake reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) We didn't like it, but I think this is personal taste, not the recipe. read more »
	Sweet redpepper jam reviewed by aj12754 From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 15th December 2011) I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. The author suggests... read more »
	Sweet Red Pepper Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) Soupereasy and I made this soup as part of a day-long project on cold soups. We found that this soup needed quite a bit of tweaking to appeal to our... read more »
	Sweet red pepper aïoli with fennel and paprika reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 5th August 2011) I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really... read more »
	Sweet Potatoes with Yogurt & Cilantro-Chile Sauce reviewed by southerncooker From: Simple (reviewed 25th April 2017) While this was very good I don't think I would make again since I like other roasted sweet potato recipes a bit better. I made a half recipe for my lunch... read more »
	Sweet Potatoes with Tahini Butter reviewed by jenncc From: Bon Appetit (reviewed 14th June 2025) Loved this. I added a clove of garlic to the sauce and thought it improved it greatly. My potatoes weren't large but did take closer to 35 minutes to... read more »
	Sweet Potatoes with Pecans and Goat Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th October 2013) Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like... read more »
	sweet potatoes with creamy tofu lime vinegrette reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) love the dressing! read more »
	Sweet Potatoes Anna reviewed by resahebler1 From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd June 2012) My family loves this. It takes a long time, but it is worth it. read more »
	Sweet Potato, Squash, and Black Bean Enchiladas reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 9th January 2016)* Required a bit of chopping and three pots/pans but was very tasty! I would definitely make this again for a filling and delicious meal. read more »
	Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This strudel has all the delights of a perfect, crisp autumn day to it. The buttery, flaky crust surrounds the earthy richness of fall’s best ingredients.... read more »
	Sweet Potato Yeast Rolls reviewed by southerncooker From: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015) A very nice roll to accompany most any supper. These were especially good with pork chops. read more »

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Recipes

Taco Dinner reviewed by ShannonLBuck

From: Main Meal Magic (reviewed 4th December 2010)

Taco Casserole reviewed by southerncooker

From: Taste of the South (reviewed 6th October 2013)

Tabula kisir reviewed by Sovay

From: River Cottage Everyday (reviewed 13th July 2013)

Tabouli reviewed by Cooksbakesbooks

From: The Moosewood Cookbook (reviewed 29th September 2010)

Tabouli reviewed by cadfael

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)

Table Loaf (Sourdough) reviewed by jenncc

From: food52 (reviewed 2nd January 2021)

Tabbouli Salad reviewed by SqueakyChu

From: Country Herb Cooking: Four Seasons of Recipes from Pickity Place (reviewed 1st June 2010)

Tabbouleh reviewed by wester

From: David Lebovitz (reviewed 14th June 2011)

Tabbouleh reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

Tabbouleh reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

T-Bone with Blue Cheese Butter reviewed by somer

From: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)

Szechwawn Eggplant & Tofu reviewed by kaye16

From: Moosewood Cookbook (reviewed 14th February 2011)

Szechwan Green Beans and Shallots reviewed by Leeka

From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)

Szechwan Green Beans reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 18th June 2011)

Szechwan Green Beans reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 18th June 2011)

Szechwan Carrot Soup reviewed by jenncc

From: Epicurious (reviewed 16th July 2016)

Szechuan spicy eggplant reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 8th October 2009)

Szechuan Orange Chicken reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Szechuan Orange Chicken reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 6th July 2018)

Szechuan Noodles with Green Beans and Cashews reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Szechuan noodles reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 16th January 2010)

Szechuan noodles reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 5th October 2011)

Szechuan noodles reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 14th October 2011)

Szechuan noodle salad reviewed by LynnG

From: Rebar: Modern Food Cookbook (reviewed 6th October 2010)

Szechuan Hot and Sour Soup reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 7th November 2010)

Szechuan Green Beans reviewed by anonymous

From: Microwave Gourmet (reviewed 21st December 2009)

Szechuan Green Beans reviewed by Cooksbakesbooks

From: Still Life with Menu Cookbook (reviewed 5th February 2010)

Szechuan Chicken in Lettuce Bundles reviewed by innocentfront

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)

Szechuan Cabbage and Mushrooms in Chili Sauce reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th March 2012)

Syrian-Style Lentil-Tomato Soup reviewed by kaye16

From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 31st July 2020)

Sympathy for the Deviled Egg Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th April 2020)

Sylvia's Steamin' Cornbread reviewed by Iw8tablZ

From: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 2nd February 2011)

Sylvia's Ozark Cornbread reviewed by southerncooker

From: The Cornbread Gospels (reviewed 4th August 2012)

Sycamore Kitchen's chocolate chip rye cookies reviewed by jenncc

From: Los Angeles Times Food Section (reviewed 12th December 2017)

Sx-Minute Fresh Cod Steamed on a Bed of Rosemary reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)

Swordfish with Smoked Paprika reviewed by kaye16

From: Simply Recipes (reviewed 10th April 2013)

Swordfish with Papaya Salsa reviewed by tignor

From: Betty Crocker (reviewed 31st March 2016)

Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16

From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 12th August 2021)

Swooning Imam reviewed by Queezle_Sister

From: One World Vegetarian Cookbook (reviewed 29th September 2011)