Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 2501 to 2600

[<<] [<] Showing page 26 of 211 pages [>] [>>]

Rating	Title
	Stuffed Cabbage reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011) I love this recipe and have made it a number of times. I don't know why, then, I always forget just how much this makes! So much more than the servings... read more »
	Stuffed Cabbage reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd January 2012) This recipe was good, but involved a strange combination of the ingredients. I boiled the cabbage to softened the leaves, as instructed by the recipe.... read more »
	Stuffed Cabbage reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th January 2013) This is a very good recipe for stuffed cabbage. The recipe calls for both vermicelli and basmati rice. I did not include the vermicelli and just used one... read more »
	Stuffed Bell Peppers with Minced Meat and Rice / Gefüllte Paprika mit Hackfleischfüllung reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009) Delicious. It’s not a very quick recipe, unfortunately, but it definitely qualifies as comfort food. read more »
	Stuffed Beancurd reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good version of this well-known dish. read more »
	Stuffed Baby Peppers reviewed by JustLaura From: The Food Network (reviewed 22nd August 2011) These were great! I made 1/2 of mine with pancetta and half without - both were good! I did not think that they were hard to stuff at all - I just used... read more »
	Stuffed Aubergines with Anchovies reviewed by Sovay From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013) I should really give this five stars as the only real issue I had with it - that the aubergine was a bit bland - was probably my own fault for skimping... read more »
	Stuffed (Pasta) Shells reviewed by jenncc From: The New York Times (reviewed 10th February 2021) Lasagna's brother from another mother... this was tasty and came together easily. Stuffing the shells is no more fussy than building lasagna layers and... read more »
	Stuffed & baked ricotta shells reviewed by kaye16 From: BBC Good Food (reviewed 23rd October 2011) I picked up this recipe from a blog, and quite good it is. The recipe at this site says 20 shells can be filled, the blogger cooked 25 and filled 23. I... read more »
	Studendous hummus reviewed by southerncooker From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018) Son and I enjoyed this one. We like trying new versions of hummus. I also made the cumin salt as suggested and it was a nice addition. I didn't cook the... read more »
	Struan reviewed by larry bailey From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in... read more »
	Struan reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft sandwich type bread that contains many different grains including cornmeal, oats, wheat bran, and brown rice. My loaves were a little heavier... read more »
	Struan reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This is one of my favorite bread recipes in the entire book. At first glance it looks complicated with tons of ingredients, but it really is not much... read more »
	Struan reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) This is an easy loaf to make and the results are excellent. So far, this bread is my family's favorite in the book. The Struan recipe seems to be particularly... read more »
	Struan reviewed by KatieH From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010) Great bread... soft, sweet, lovely dark golden crust with bubbles. Despite all the different grains in it, you don't notice them individually (even the... read more »
	Struan reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010) This is a great sandwich bread. It is pretty easy to make if you have all the grains on hand: oats, wheat bran, cooked brown rice. To this loaf I added... read more »
	Struan reviewed by jenncc From: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 2nd May 2020) This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it... read more »
	Struan reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th June 2020) This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never... read more »
	Stripey Chocolate Peanut Butter Loaf reviewed by kateq From: Canadian Living (reviewed 23rd October 2014) I love the way this looks!! It's very easy, very delicious and so cool looking! One caveat: there really is too much batter for one loaf pan, but it's... read more »
	String Beans with Shallots, White Wine, and Fennel Seeds (Fasolakia) reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th February 2013) The stand-out part of this recipe is the sauce in which the beans cook. Its composed of shallots, tomatoes, garlic, fennel seed, and white wine. This... read more »
	String Beans with Ginger and Garlic reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012) A recommended go-with for Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken. Very nice and easy. Ahead of time, you can prepare the green beans... read more »
	String Beans with Ginger and Garlic reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) This is a simple dish, and a nice way to prepare green beans. First they are boiled till just tender, and then rapidly cooled in ice water. Then one... read more »
	String Bean and Potato Salad reviewed by aj12754 From: The Food Network (reviewed 22nd October 2010) Spanish flavors (sherry vinaigrette) on a salad composed of potatoes, string beans, garlic, olives, scallions, and fresh oregano (I used marjoram because... read more »
	Stri-fried Squid with Vegetables reviewed by Sovay From: Ken Hom's Illustrated Chinese Cookery (reviewed 8th March 2014) This was actually not as good as it should have been, but that was my fault - I over-blanched the squid - dropped it all in the boiling water at once so... read more »
	Streusel-topped Pumpkin Spice Muffins reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) These were so easy to make. They start with a spice cake mix and with just a couple add ins and then the easy to make streusel topping you have a wonderful... read more »
	Strawberry-Sour Cream Ice Cream reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2010) An excellent pairing of flavors. I never would have thought to use sour cream in ice cream, but it goes perfectly with strawberries. You chop and macerate... read more »
	Strawberry-Sour Cream Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th May 2012) A seriously yummy ice cream—a really nice combination of flavors, rich, but not too rich. I made a half recipe, using only 60g sucre de canne (natural... read more »
	Strawberry-Sour Cream Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th June 2013)
	Strawberry-Rhubarb Lattice Pie reviewed by Astrid5555 From: Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan (reviewed 30th April 2011) This pie is very simple to make but too sweet. Next time I would reduce the sugar by 1/4 cup and use another piecrust. I made Sandra Gutierrez's Butter... read more »
	Strawberry-Rhubarb Crumble reviewed by friederike From: Smitten Kitchen (reviewed 4th May 2011) Very delicious, and very quick to make! The crumble was very delicious and crisp, the strawberries and rhubarb were nicely done, but just quite a bit... read more »
	Strawberry-Rhubarb Crumble reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th May 2011) My family tends to think that strawberries contaminate perfectly good rhubarb. However, a big container of strawberries, and only a bit of rhubarb to... read more »
	Strawberry-Rhubarb Crumble reviewed by oestreia From: Smitten Kitchen (reviewed 21st May 2011) This recipe was fantastic, very easy to make and delicious! I actually used about twice as much rhubarb as the recipe called for but forgot to increase... read more »
	Strawberry-Rhubarb Crumble reviewed by jenncc From: Smitten Kitchen (reviewed 17th August 2022) This was delicious and so easy! Followed recipe exactly - did not skimp on the sugar since my berries weren't super sweet and it was perfect. Crumble... read more »
	Strawberry-Rhubarb Crumb Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I think if I'd made this with a regular pastry topping instead of the crumb topping, I'd have been able to give it a 5 instead of a 4. I'm not so hot... read more »
	Strawberry-Rhubarb Crisp reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 17th February 2011) I really made a mess of this recipe. I had fresh very local strawberries, but had to rely on frozen rhubarb, so only used one pound instead of two. I only... read more »
	Strawberry-Lemon Chess Pie reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Way too sweet for us. The lemon is tart and bracing and the strawberry topping is so sweet its hard to eat. We ate it, but I wouldn't make it again. read more »
	Strawberry Vanilla Agua Fresca reviewed by Zosia From: Serious Eats (reviewed 5th May 2013) Easy to make and as refreshing as it’s meant to be. I used frozen strawberries (defrosted) as the ones in my grocery store looked a little sad. I found... read more »
	Strawberry Summer Cake reviewed by ladotyk From: Smitten Kitchen (reviewed 6th June 2011) This cake is incredibly simple to make and yet manages to capture the essence of summer. I even made this at 9,000-ft altitude and it came out wonderfully.... read more »
	Strawberry Summer Cake reviewed by Barbara From: Smitten Kitchen (reviewed 13th June 2011) This recipe is simple and delicious. Definitely a keeper that can be adapted to other fruits as well. I really liked the delicate flavour the barley flour... read more »
	Strawberry Summer Cake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th June 2011) This is a solid recipe, it makes a nice cake and its a good way to use up strawberries. i baked mine in a deep dish 9 inch pan, and it came to the edge... read more »
	Strawberry Summer Cake reviewed by redjanet From: Smitten Kitchen (reviewed 19th June 2011) So this cake seems very popular right now, but as British strawberries are having a good season and I needed something to take to a family dinner, I thought... read more »
	Strawberry Summer Cake reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 20th June 2011) Really easy and very tasty! I'm sure I will be making this again during this great strawberry season. read more »
	Strawberry Summer Cake reviewed by Kestrel From: Smitten Kitchen (reviewed 17th May 2022) I made a half recipe to take to a group function. Mine rose a lot and wasn't all that attractive; It would probably look better if made in the pan called... read more »
	Strawberry Stack Cake reviewed by kalamansi From: Cook's Country (reviewed 3rd September 2012) I was very pleased with how this recipe turned out. I wanted a fruity cake that didn't have frosting; this was for a birthday party that was outdoors... read more »
	Strawberry Spritz reviewed by kateq From: David Lebovitz (reviewed 19th June 2020) This may well become my favorite drink of the summer--and this the version made with what I had on hand--frozen berries and dry Vermouth. I can only imagine... read more »
	Strawberry Spoon Cake reviewed by jenncc From: The New York Times (reviewed 24th October 2022) This was a hit! Super simple to throw together and even with so-so strawberries came out delicious. I baked mine about 28-30 minutes and texture is slightly... read more »
	Strawberry Sour Cream Streusel Cake reviewed by jenncc From: New York Times - Recipes (reviewed 11th November 2017) This was simple to make and delicious! I, like other reviewers, was a little worried about the cake as it went into the oven, but it seems to even out... read more »
	Strawberry Sorbet reviewed by lisakelsey From: Apples for Jam: A Colorful Cookbook (reviewed 23rd May 2010) This turned out very well in my ice cream maker. I used a little less sugar than the recipe called for and it was fine. When I added the milk it appeared... read more »
	Strawberry Sorbet reviewed by foodiewife From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 11th September 2011) I love strawberries, and this is an excellent way to enjoy them. Kirsch is used in this recipe, and the alcohol also helps to reduce ice crystals. This... read more »
	Strawberry Sorbet reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 10th July 2013) I omitted the kirsch only because I didn't have any on hand. With just a few ingredients needed and no cooking required it was perfect to whip together... read more »
	Strawberry Skillet Cobbler reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 1st August 2020) Instead of strawberries I used peaches and berries, I also added a bit of sugar to the topping (biscuits) otherwise I stuck with the recipe and it was... read more »
	Strawberry Shortcakes with Balsamic Vinegar and Black Pepper Syrup reviewed by Larrianne From: Bon Appetit (reviewed 18th June 2010) I made this 6/12/10 and it is excellent. I daresay that it is the best shortcake recipe that I have eaten. http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-with-Balsamic-and-Black-Pepper-Syrup-359412 read more »
	Strawberry Shortcakes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2013) A neighbor dropped off a beautiful basket of strawberries that she picked this morning so I decided to make strawberry shortcake. This recipe has all... read more »
	Strawberry Shortcake with Buttermilk Biscuits reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 4/29/99 http://www.epicurious.com/recipes/food/views/Strawberry-Shortcake-with-Buttermilk-Biscuits-5246 read more »
	Strawberry Shortcake Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) While these were quiet good they were on the sweet side. Instead of 20 cookies I ended up with 31 nice sized cookies. I didn't have cornstarch so I used... read more »
	Strawberry Shortcake Cake reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) Ree is really digging back into her oldies but goodies recipe, from waaaaaaay back on her blog. This is one of her first recipes I ever made, but it's... read more »
	Strawberry Shortcake reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Strawberry Shortcake reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have... read more »
	Strawberry Shortcake reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 25th May 2010) A decent basic recipe. No frills. I also cut down the sugar in the strawberries and they were still quite tasty. (The strawberries are also nice stirred... read more »
	Strawberry Shortcake reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) Not altogether successful. - There was way too much baking powder, the taste was noticeable -- 2-1/2 tsps for my half recipe (serving 3) or 5 tsps for... read more »
	Strawberry Sherbet reviewed by wester From: Today's Kitchen Cookbook (reviewed 25th September 2009) My husband thought this one should have been sweeter, I thought it was fine. read more »
	Strawberry Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) Bursting with strawberry flavor, a wonderful way to use my homemade dehydrated strawberries. They would break a tooth as is, so I measured out the necessary... read more »
	Strawberry Savarin reviewed by lovesgenoise From: The Cake Bible (reviewed 29th June 2011) This recipe is listed as a variation of La Brioche Cake. It is a strawberry shortcake-style recipe, intended to be served with fresh strawberries and... read more »
	Strawberry Salad with Cinnamon Vinaigrette reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) This is family favorite. I make it for almost every family get together. This page in my cookbook is ruined! read more »
	Strawberry Rhubarb Shortcake reviewed by hipcook From: The New Chesapeake Kitchen (reviewed 20th June 2019) Frankly, I still don't love rhubarb. But I do like the fact that the rhubarb puree mixes with the uncooked strawberries in a way that preserves the fresh... read more »
	Strawberry Rhubarb Sauce reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Strawberry Rhubarb Quick Jam reviewed by southerncooker From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 22nd May 2016) I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints... read more »
	Strawberry Rhubarb Quick Jam reviewed by kaye16 From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 26th May 2016) Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite... read more »
	Strawberry Rhubarb Pie reviewed by jenncc From: Sally's Baking Addiction (reviewed 10th November 2020) Loved this sweet/tart pie! The crust was easy to work with but the edges did slump a little while baking:( The beautiful lattice top crust and flooding... read more »
	Strawberry Rhubarb Pie reviewed by jenncc From: Zoe Bakes (reviewed 15th March 2022) Made for Pi day 2022 and it was perfect. Strawberry sweetness + rhubarb tang + super flaky crust = best pie ever! I made the filling and crust the day... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 11th June 2011) This delicious bread mixes up quickly, but it takes nearly an hour to bake. This bake time is worth it, though - the result is a very moist, just-sweet-enough... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by kateq From: Smitten Kitchen (reviewed 22nd June 2013) I'm giving this a five as mine baked beautifully and resulted in a pair of pretty, mounded loaves (I doubled the recipe). I was generous with the fruit... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by Kestrel From: Smitten Kitchen (reviewed 19th March 2018) As noted by the other reviewers, this loaf is excellent. When I first made it, I used cherries, rhubarb and toasted almonds instead of the strawberries,... read more »
	Strawberry Rhubarb Crisp Bars reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th June 2017) So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious. I... read more »
	Strawberry Rhubarb Almond Cake reviewed by Queezle_Sister From: Cookie + Kate (reviewed 10th May 2015) An easy cake, seasonal fruit, and delicious - what more could you ask for? As the cake bakes, you also roast strawberries and rhubarb. The roasted fruit... read more »
	Strawberry Purée and Sauce reviewed by Zosia From: The Cake Bible (reviewed 21st October 2012) This delicious purée/sauce really captures the essence of the summer fruit more so than any other recipe I’ve tried. The method is a little more complicated... read more »
	Strawberry Pretzel Salad reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th May 2011) You need to let this completely set before eating but it's worth the wait. Delicious. Harold wants me to make another one with a graham cracker crust. read more »
	Strawberry popsicles (Paletas de fresas) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 14th May 2018) These were a hit. So refreshing on a hot day. My grandson loved them as we all did. read more »
	Strawberry Pie reviewed by stellamaz From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)
	Strawberry Pie reviewed by southerncooker From: Lemon Tree Dwelling (reviewed 15th March 2016) Son loved this and the rest of us thought it was pretty good too. Shortbread type homemade crust, filled with whole strawberries and a glaze of sugar,... read more »
	Strawberry Pepper Icebox Cake reviewed by hipcook From: The Food Network (reviewed 19th September 2019) OK, I took some liberties. Kind of a lot of liberties. It's still a good cake. I'm really impressed with the way the graham crackers don't go soggy (even... read more »
	Strawberry Pavlova reviewed by jenncc From: The New York Times (reviewed 16th September 2022) This is a show stopper! I added a little lemon curd layer and was very happy with the tart/sweet flavors and the crisp/creamy textures of this dessert.... read more »
	Strawberry or Kiwi Purée reviewed by Queezle_Sister From: Paella!: Spectacular Rice Dishes From Spain (reviewed 6th November 2011) Excess kiwis led me to find this and try this recipe. It couldn't be easier - kiwi flesh (yea, you don't use the hard hairy part), sugar, and liqueur... read more »
	Strawberry Morning Muffins reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A tasty muffin with Strawberries and nuts. read more »
	strawberry meringue roulade reviewed by lemonadesandwich From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 11th August 2011) This is a wonderful variation on strawberry shortcake using a meringue instead of shortcake. It was so good - the meringue was simple to make, although... read more »
	Strawberry Mascarpone Tart reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) Being a no-bake recipe, this tart comes together quickly and doesn’t heat up the kitchen. It is a great way to highlight fresh, ripe strawberries. The... read more »
	Strawberry Maria reviewed by Zosia From: The Cake Bible (reviewed 21st October 2012) Moist chocolate cake with ethereal strawberry cream – the perfect birthday cake for my mother. The components of the cake have been reviewed separately... read more »
	Strawberry Lemonade Bars reviewed by jenncc From: King Arthur Flour (reviewed 3rd May 2025) EDIT: I must add a star (maybe even a star and a half) because this improved with time! The next day I found both the lemon and the strawberry flavors... read more »
	Strawberry Lemonade reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th June 2011) A refreshing burst of summer in a glass! I cut the sugar almost in half and it was the perfect, slightly sweet-tart accompaniment to some salty snacks. read more »
	Strawberry Lemon Sorbet reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 11th May 2015) I was a little afraid of grinding up a whole lemon with sugar to add to this recipe but it was an amazing sorbet. My great niece helped me make this one.... read more »
	Strawberry Lemon Smoothes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 4/2/00 read more »
	Strawberry Ice Pops reviewed by southerncooker From: Leite's Culinaria (reviewed 12th July 2011) These were easy to make and very refreshing for a hot day. My daughter said they tasted very similar to the Italian fruit ices I used to get for her and... read more »
	Strawberry Ice Cream reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 13th October 2009) Never in my life have I had a better ice cream. Make this ice cream if you want to teach your children the difference between natural flavours and artificial... read more »
	Strawberry Ice Cream reviewed by JustLaura From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 9th September 2010) I made with the Sweet Cream Base on page 28. Excellent! I made the 'chunkier' version by pouring off the water and adding the strawberries to the base... read more »
	Strawberry Ice Cream reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th March 2011) This fruit base for ice cream was very easy to make and tasted absolutely delicious (there are suggestions for using different fruits in the variations).... read more »
	Strawberry Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 25th May 2013) I’m always on the lookout for new ice cream recipes. My family often gets together on Sundays at my mom and dad’s home to cook and visit. We frequently... read more »
	Strawberry Ice reviewed by pumpkinspice From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Strawberry Hand Pies reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) These little pies have a nice flaky crust, and a delicious, not too sweet filling (I used strawberries and a few cherries). The trickiest part is getting... read more »
	Strawberry Goat Cheese Bruschetta reviewed by aj12754 From: All Recipes (reviewed 30th June 2013) Although my husband enjoyed this, I was disappointed. I think the strawberries needed a bit of additional sweetness, and I didn't much care for the strawberry-thyme... read more »
	Strawberry gelato reviewed by wester From: Sorbets and Ice Creams: And Other Frozen Confections (reviewed 28th June 2010) Strawberry ice cream is always good, but this one is not much more than just good. read more »

[<<] [<] Showing page 26 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Stuffed Cabbage reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011)

Stuffed Cabbage reviewed by kfranzetta

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd January 2012)

Stuffed Cabbage reviewed by kfranzetta

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th January 2013)

Stuffed Bell Peppers with Minced Meat and Rice / Gefüllte Paprika mit Hackfleischfüllung reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009)

Stuffed Beancurd reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Stuffed Baby Peppers reviewed by JustLaura

From: The Food Network (reviewed 22nd August 2011)

Stuffed Aubergines with Anchovies reviewed by Sovay

From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013)

Stuffed (Pasta) Shells reviewed by jenncc

From: The New York Times (reviewed 10th February 2021)

Stuffed & baked ricotta shells reviewed by kaye16

From: BBC Good Food (reviewed 23rd October 2011)

Studendous hummus reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)

Struan reviewed by larry bailey

From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)

Struan reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Struan reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Struan reviewed by SteveSJ76

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010)

Struan reviewed by KatieH

From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010)

Struan reviewed by bhnyc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010)

Struan reviewed by jenncc

From: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 2nd May 2020)

Struan reviewed by jenncc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th June 2020)

Stripey Chocolate Peanut Butter Loaf reviewed by kateq

From: Canadian Living (reviewed 23rd October 2014)

String Beans with Shallots, White Wine, and Fennel Seeds (Fasolakia) reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th February 2013)

String Beans with Ginger and Garlic reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012)

String Beans with Ginger and Garlic reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013)

String Bean and Potato Salad reviewed by aj12754

From: The Food Network (reviewed 22nd October 2010)

Stri-fried Squid with Vegetables reviewed by Sovay

From: Ken Hom's Illustrated Chinese Cookery (reviewed 8th March 2014)

Streusel-topped Pumpkin Spice Muffins reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010)

Strawberry-Sour Cream Ice Cream reviewed by andrew

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2010)

Strawberry-Sour Cream Ice Cream reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th May 2012)

Strawberry-Sour Cream Ice Cream reviewed by innocentfront

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th June 2013)

Strawberry-Rhubarb Lattice Pie reviewed by Astrid5555

From: Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan (reviewed 30th April 2011)

Strawberry-Rhubarb Crumble reviewed by friederike

From: Smitten Kitchen (reviewed 4th May 2011)

Strawberry-Rhubarb Crumble reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th May 2011)

Strawberry-Rhubarb Crumble reviewed by oestreia

From: Smitten Kitchen (reviewed 21st May 2011)

Strawberry-Rhubarb Crumble reviewed by jenncc

From: Smitten Kitchen (reviewed 17th August 2022)

Strawberry-Rhubarb Crumb Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Strawberry-Rhubarb Crisp reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 17th February 2011)

Strawberry-Lemon Chess Pie reviewed by ajens

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)

Strawberry Vanilla Agua Fresca reviewed by Zosia

From: Serious Eats (reviewed 5th May 2013)

Strawberry Summer Cake reviewed by ladotyk

From: Smitten Kitchen (reviewed 6th June 2011)

Strawberry Summer Cake reviewed by Barbara

From: Smitten Kitchen (reviewed 13th June 2011)